Why Your Red Wine Tastes Green

Great article featuring our friend Doug Frost, who holds both titles as Master Sommelier (MS) and Master of Wine (MW).   Why Your Red Wine Tastes Green

A new generation of wine lovers are trading big, fruity wines for lighter wines with more herbaceous and savory flavors.

Doug Frost

Doug Frost, MS and MV knows a thing or two about pyrazines. / Photo by Daria Marchenko

 

Happy Wine Wednesday!

Cheers!

Team WineStyles

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s