Tag Archives: english cheese

February Cheese Club: Iowa

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Cheese ClubSaint Nectaire cheeseSaint Nectaire AOC
Semi-soft Cheese
Auvergne, France

This semi-soft, washed-rind cheese comes from the Auvergne region of France. It is made from either raw or pasteurized cow’s milk, sourced primarily from breeds like Salers or Montbéliarde. The paste is soft and aromatic with a creamy color. It is slightly sweet and has subtle flavors of hazelnut with an almost spice-like after-bite.

Saint Nectaire is distinguished with the prestigious AOC designation and it undergoes a maturation period lasting six to eight weeks. Throughout this process, the cheeses are washed with salted water and regular turned over to cultivate the specific orange-grey rind. the cheeses are aged on rye straw to impart a distinct pungency.

WINE & CRAFT BEER PAIRINGS:
For a wine, pair with this month’s sweet club selection: Chambers Rosewood Vineyards Old Vine Muscat. For beer, enjoy this semi-soft, washed-rind cheese with a Belgian Saison.

WINESTYLES: Nectar
BEERSTYLES: Fruity & Spicy

Information & Photos © Zuercher & Co. and Cheese.com – All Rights Reserved.

Blue Stilton Reserve CheeseClawson Farms
Reserve Blue Stilton Cheese
Leicestershire, England

This traditional cheese is still made by hand in just three English counties: Leicester, Derby, and Nottingham. It has long been valued for its ability to evoke the flavors of the past. Beneath its rough, mottled grey-brown rind lies an ivory paste threaded with greenish-blue veins of mold. The texture is dense and fudge-like, and the flavor is gently fruity with a mellow richness.

WINE & CRAFT BEER PAIRINGS:
For a wine, pair with this month’s sweet club selection: Chambers Rosewood Vineyards Old Vine Muscadelle. For beer, enjoy this English cheese with an English barleywine.

WINESTYLES: Nectar
BEERSTYLES: Dark & Roasty

About Clawson Farms:
Clawson Farms is a farmer-owned co-operative founded in 1912 in Long Clawson, Leicestershire, now made up of around 30 local farms within a 30-mile radius. With over a century of cheese-making heritage, the creamery blends traditional craftsmanship with modern innovation to produce award-winning British cheeses like Blue Stilton, Shropshire Blue, and Aged Rutland Red. Clawson remains committed to sustainability, animal welfare, and community values, recently unveiling a refreshed brand identity that celebrates its roots while inviting a new generation to discover its cheeses. Learn more here.

Information & Photos © Zuercher & Co. and Clawson Farms – All Rights Reserved.

Join our Cheese Club and bring home a match made in heaven!

Match Made in Heaven!

If you enjoy pairing cheese with wine, this is your club! Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely! Click to learn more >

May Cheese Club: Iowa

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Cheese Clubhuntsman-cheeseLong Clawson Dairy
Huntsman
Double Gloucester with Blue Stilton
Great Britain

Huntsman is the combination of two British classics—Double Gloucester and Blue Stilton—brought together through a layering process. Creamy, flavorful Stilton is sandwiched between and exterior of mellow, satiny Double Gloucester. It makes a perfect center-piece for a cheeseboard or enjoy with this recipe for a Huntsman burger>

WINE & CRAFT BEER PAIRINGS:
Try with a  Tawny Port for nutty complexity, or a Ruby Port for fruit-forward contrast.For beer, keep it simple, pair with a pint of a good, strong Ale.

WINESTYLES: Mellow, Bold or Nectar
BEERSTYLES: Malty & Sweet or Fruity

Information & Photos © Long Clawson Dairy and Zuercher & Co. – All Rights Reserved.

rutland-red-cheeseLong Clawson Dairy
Rutland Red
Red Leicester
Great Britain

Made using a traditional recipe, Rutland Red is buttered, clothbound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelized flavor and rich golden-orange color. It is the the only pasteurized Red Leicester produced in the county of Leicestershire and is a farm favorite at Long Clawson Dairy. It is an award winning cheese, winning three golds at the Global Cheese Awards and four golds and the Tesco Red Leicester Trophy at the International Cheese Awards. Enjoy the Rutland Red with this recipe for Roasted Veg Filo Tarts>

WINE & CRAFT BEER PAIRINGS:
Pair with a Chardonnay to highlight the cheese’s creamy texture and nutty flavors, or a British Pale Ale to complement its mild, savory notes with a touch of hoppy bitterness.

WINESTYLES: Crisp or Rich
BEERSTYLES: Hoppy

ABOUT LONG CLAWSON DAIRY:
​Long Clawson Dairy, established in 1911 in the village of Long Clawson, Leicestershire, is a renowned British cheesemaker celebrated for its traditional methods and commitment to quality. Operating as a farmer-owned cooperative, the dairy sources milk from over 40 local farms—many of whom are descendants of the original 12—ensuring sustainability and community support. Learn more here.

Information & Photos © Long Clawson Dairy and Zuercher & Co. – All Rights Reserved.

Join our Cheese Club and bring home a match made in heaven!

Match Made in Heaven!

If you enjoy pairing cheese with wine, this is your club! Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely! Click to learn more >