July Premium Wine Club

Old Vine ZinEola Hills Wine Cellars
Reserve Old Vine Zinfandel
Oregon

Bold wine Style logoBOLD WINE STYLE

The Reserve Old Vine Zinfandel is garnet red in color. On the nose, there are flavors of plum, cranberry and strawberry jam. It is medium-bodied with notes of craisins, cedar and spice on the palate.

Analysis: 14.43% alcohol / volume
RS: 4 g/L
TA:
0.52
pH:
3.89
Brix At Harvest: +27.3
Production: 420 cases
Food Pairing: This wine pairs well with roasts, grilled game and turkey. Enjoy alone, or try it with an orange marinated smoked duck, or chanterelles and sage.

WINEMAKER NOTES:
“This Zinfandel was picked from young vines on the Mohr-Fry ranch. Fermented at cool temperatures to extract soft tannins, then barrel-aged in older American Oak for 13 months. A minimum of handling, a maximum of fruit expression. A spiced entry, jammy mid-palate, followed with a balanced smoothness.” – Eola Hills Wine Cellars


Bold wine Style logoCabernet ReserveEola Hills Wine Cellars
Barrel Select Reserve Cabernet Sauvignon
Oregon

BOLD WINE STYLE

Black Cherry in color, the Barrel Select Reserve Cabernet showcases aromas of cola, oregano, and smoke. It has a medium body with a bright mid-palate, highlighting flavors of cassis and smoke with a velvety finish.

Analysis: 13.9% alcohol / volume
RS: 0.0 g/L
TA:
0.75
pH:
3.45
Brix At Harvest: 22.5-24
Production: 625 cases
Food Pairing: This wine pairs well with anything from chocolate cake, pudding, and chocolate chip cookies, to smoked pork chops with green beans, asparagus, or your favorite BBQ recipe.

WINEMAKER NOTES:
“With this bottle of reserve cabernet, winemaker Steve Anderson aged the grapes for 33 months in 6% new oak and ultimately decided to let the grapes speak for themselves.” – Eola Hills Wine Cellars


Mellow style logoWedding BlockEola Hills Wine Cellars
Wedding Block Pinot Noir
Oregon

MELLOW WINE STYLE

If discovering a great wine feels a bit like falling in love, this Pinot Noir delivers. Exuberant red currants and lush layers of dark bramble fruits surrounds a structured palate rich with cola, baking spices and a resonant finish. The perfect pairing for any special day.

Analysis: 14.2% alcohol / volume
RS: 0 g/L
TA:
0.55 g/L
pH:
3.71
Brix At Harvest: 23.8-24.5
Production: 150 cases
Vineyards: Eola Hills’ Wolf Hill Vineyard – Eola Amity Hills AVA
Elevation: 283 feet
Vine Age: 22.8 years (average)
Acres: 43
Soil Profile: Jory, Nekia, Hazelair, Woodburn, Willamette, Dupee, Concord
Food Pairing: This Pinot Noir pairs beautifully with a seared tuna rolled in peppercorns, or any dish with notes of ginger, thyme and fresh rosemary. Try with a garlic stuffed pork roast marinated in red wine, vinegar and rosemary.

WINEMAKER NOTES:
“If you follow Eola Hills closely, you know Steve Anderson is our longtime winemaker. What you may not know is that he and his lovely wife, Nancy, said their vows under the great oaks at our Wolf Hill Vineyard on July 9th, 2005. In honor of love and saying their “I do’s”, Steve designated the name “Wedding Block” to this special plot of land in the Eola-Amity Hills, which is planted to Pinot Noir Dijon clones 114 and 667, and Pommard. With rich notes of bramble fruits and baking spices, our big, structured 2019 Wedding Block Pinot Noir will age beautifully – much like a good love story.” – Eola Hills Wine Cellars

ABOUT EOLA HILLS WINE CELLARS:
In the early 1980’s, Oregonian Tom Huggins found himself intrigued by the notion of creating great regional wines in the heart of the Willamette Valley. With close friends and family members, they invested in purchasing 35 acres that Tom thought was ideal for growing grapes. Today, Eola Hills Wine Cellars is still locally owned and operated and one of Oregon’s largest wineries, farming over 325 acres of prime vineyard land. They produce over 80,000 cases of fine wines that are enjoyed across the country and internationally, capturing the spirit and flavors of Oregon. Learn more here.

Boozie Banter PodcastPODCAST WITH EOLA HILLS WINERY:
Our WineStyles team recently hosted special guest Brett Huggins of Eola Hills Winery on our Boozie Banter podcast. We talk about his family winery, Oregon wine, gleaning, moving to the Midwest and taste eight of his wines from their expansive portfolio. Attend our July 21st Winery Spotlight tasting event with winemaker Steve Anderson and experience Eola Hills yourself!  Meanwhile, listen to the full podcast on Spotify here >

Wine club logoJoin our PREMIUM WINE CLUB, enjoy amazing wines every other month. Plus, you’ll receive 10% off all retail wine purchases!

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May Premium Wine Club

City-on-hill-red-blendCity on a Hill Wine Company
Red Blend
Swartland, South Africa

Bold wine Style logoBOLD WINE STYLE

The second of their “canvas wines” and the second vintage of this wine, City on a Hill Wine Co. used three varieties stretched across five vineyards. This wine remains the winery’s main focus in terms of red wine and this blend continues to grow in vineyards and varieties as they stretch their reach further across Swartland. The Red Blend has great structure, showing red and black fruit with their trademark Swartland fynbos and olive notes. Syrah dominates this blend followed by Tinta Barocca, and Cinsault.

Analysis: 13.5% alcohol / volume
Varietals: Syrah, Tinta Barocca, and Cinsault
RS: 1.9 g/L
TA:
5.2 g/L
pH:
3.65
Fermentation: Native Yeasts – 75% whole bunch
Vessels: Old 500 liter oak barrels
Year of Planting: 1968-1990’s
Soil Type: Decomposed granite, schist, & clay
Cultivation: Bush vines & trellised vineyards

ABOUT CITY ON A HILL WINE CO.:
City on a Hill Wine Company was started with one goal in mind: to make wine with freedom to explore and engage the vast terroirs and people that make up this beautiful region. The team was drawn to the rustic traits of the Swartland in the South Western part of South Africa – a location where you will rarely find landscaped vineyards or shiny farm gates, but rather an unforgiving landscape and people of the soil. The climate is hot and dry, and the conditions are becoming very extreme to farm in. Herein lies the beauty of the Swartland: a mix of old dry-land bush vines planted by previous generations, complimented by younger plantings of newer and experimental varieties, planted by this generation for the generations to come. City on a Hill Wine Co. has grown their offering to six wines. A lot of effort goes in to ensure constant improvement in all areas of grape growing and vinification. This is a lifelong task and something that the next generation will benefit from.
 


Last-of-the-First-WineFalse Bay Vineyards
Last of the First
Stellenbosch, South Africa

Bold wine Style logoBOLD WINE STYLE

Professor Perold’s creation, Pinotage, was propagated at Elsenburg College in 1935. In 1941 Myrtle Grove on the Schapenberg was chosen for the first commercial plantings. Today only one block remains on the Schapenberg — The Last of The First.

Completely different in style to inland Pinotage. The Last of The First is elegant, perfumed, graceful. It is luminescent dark cherry in color with earthy smells of lifted mulberry and damson plums. The taste is balanced with finely integrated tannins threading through from start to finish. It highlights morello cherry with a touch of earthiness. Drink now and over the next decade. Serve at 59ºF – pairs beautifully with duck.

Region: Schapenberg (W.O. Stellenbosch)
Varietal: Pinotage

Analysis: 13% alcohol / volume
RS: 1.5 g/L
TA:
4.9 g/L
Total SO2: 85 mg/l
Production: 1549 bottles

REGISTERED SINGLE VINEYARD:
A small and singular parcel of mature 1994 planted Bush Vine Pinotage measuring 1.3 hectares. This block is the last Pinotage grown on the ocean facing slopes of the Schapenberg, where the original commercial plantings of Pinotage took place. This rare little block is on a cooler, elevated south-facing slope, just 2.5 miles from False Bay. Due to the effect of incessant wind and the application of organic farming practices, the berry-size and yield is also tiny at just over 3 tons/ha or 20 hl/ha. The up-side, however, is healthy grapes with excellent balanced concentration. Good things really do come in small packages.

WINEMAKING:
Grapes are handpicked, sorted and fermented whole bunch with wild yeasts in a small open top oak fermenter, using regular, manual-punch downs during the fermentation process. The wine is left on the skins and stems for 31 days, then is pressed off in a basket press before being transferred to three old 600 liter barrels. Here, the wine goes through a maturation period of 16 months before bottling without fining with only the lightest of filtrations.

ABOUT THE WINERY:
Named after South Africa’s most iconic bay, which frames much of the country’s premium wine-lands, False Bay Vineyards, was born from a desire to make ‘real’ wine affordable. It is a sister company to Waterkloof Winery. In 1994, well before Waterkloof was founded, Paul Boutinot came to the Western Cape to seek grapes from balanced, yet under-appreciated vineyards. These vineyards would soon be lost to large co-operative blends that were dominating South Africa’s wine industry at that time. Paul transformed these Cape gems into wines with minimum intervention – something unusual for the time. He chose to organically farm using wild yeast ferments and no acid additions. Today, ingredients remain the same using beautiful coastal fruit, old vines, wild yeasts and additions avoided. Learn more here.

Wine club logoJoin our PREMIUM WINE CLUB, enjoy amazing wines every other month. Plus, you’ll receive 10% off all retail wine purchases!

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March Premium Wine Club

Court Rollan
Cabernet Sauvignon, Syrah
Cachapoal, Chile

Bold wine Style logoBOLD WINE STYLE

Ruby red color. Intense aromas of ripe red fruit and black fruits such as redcurrant, accompanied by floral touches and dried fruits notes, especially toasted nuts and candied almonds. Fresh in mouth, with good volume, firm and silky tannins. The contribution of the wood is balanced, and brings complexity to the blend. Persistent and elegant finish.

Region: Alto Totihue, Cachapoal Valley
Varietal: Cabernet Sauvignon 88%, Syrah 12%
Analysis:
14% alcohol / volume
Viticulture: Vertical espalier
Vinification:
Fermentation at 80.6ºF-84.2ºF, post-fermentation maceration and aged in French and American oak (second use) for 14 to 16 months
Closure:
Natural cork
Pairing:
Serve between 60.8ºF-64.4ºF. Ideal to accompany lean, grilled red meats.


Court Rollan
Carménère, Syrah
Cachapoal, Chile

Bold wine Style logoBOLD WINE STYLE

Deep ruby red in color. Complex and elegant in aromas, the first layer shows the well worked out typicity of the predominant variety with black pepper, accompanied by floral notes and fruits such as plum and fig. Well balanced in taste, with silky and polished tannins, with a good mid-palate, and a persistent finish. Interesting cassis notes in the aftertaste.

Region: Alto Totihue, Cachapoal Valley
Varietal: Carménère 82%, Syrah 18%
Analysis:
14% alcohol / volume
Viticulture: Vertical espalier
Vinification:
Fermentation at 80.6ºF-84.2ºF, post-fermentation maceration and aged in French and American oak, both of second use for 14 to 16 months
Closure:
Natural cork
Pairing:
Serve between 60.8ºF-64.4ºF. Ideal to accompany stuffed pasta based on cheeses and nuts, or baked quail

ABOUT THE WINERY:
Court Rollan was born as the expression of passion and family commitment for the quality of wines. This project shows the excellence through different wines, made from the best vine grapes from the vineyards. Wines with a superb presence, full bodied, with great character, structure and intense complexity. Extraordinary aging potential.

In 1994 Château Larose Trintaudon, a major French wine producer from Bordeaux region, partnered with a traditional wine producer family from the Totihue region in Chile, and together they founded Casas del Toqui Winery, producer of Court Rollan Wines. In 2010, their legacy was recaptured by the Court family, who has a great passion for wine, contributing and adding their own unique and distinctive seal to the company.

The Cachapoal Valley is renowned worldwide for its Mediterranean weather, where the Coastal Range and the Andes create one of the best soils in the region to produce high quality wines. The terroir of Casas del Toqui includes a wide range of soil types. Each plot of land is handled individually according to the unique characteristics of the terroir, which through a coordinated harvest, vinification and barrel management allows Casas del Toqui and Court Rollan to keep individual lots to show the purest expression of each component before crafting the different blends.

Wine club logoJoin our PREMIUM WINE CLUB, enjoy amazing wines every other month. Plus, you’ll receive 10% off all retail wine purchases!

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November Premium Wine Club

BurburyFinca Buenaventura
Bunbury Blend
Uco Valley, Mendoza, Argentina

Bold wine Style logoBOLD WINE STYLE

“Our wines are the expression of this soil and sky: they have structure, intensity, aromas and different levels of flavors. Raspberry and blackberry flavors, roasted notes, spices, and a touch of vanilla. Final length, enveloping and fruity.” 

On the eyes, this wine has an intense deep red color with shades of purple and black. On the nose, it presents complex, red fruits and spices; black fruit, spice and black pepper; and secondary aromas of vanilla and chocolate from the oak. On the mouth it is elegant and creamy with a touch of dried fruit and a long finish. An excellent quality of tannins appear as part of the complexity and body of the wine.

Appellation: Uco Valley, Mendoza, Argentina
Varietal: Malbec 60%, Cabernet Sauvignon 40%
Analysis:
13.9% alcohol / volume
TA:
5.70 g/l
Residual Sugar:
2.9 g/l
Maturation: Natural cold stabilization unfiltered
Aging:
25% in French & American Oak


DescarriadosFinca Buenaventura
Descarriados Gran Malbec
Uco Valley, Mendoza, Argentina

Bold wine Style logoBOLD WINE STYLE

This Malbec has an intense ruby and blue-violet color. The nose has deep scents of red fruits, and the mouth has a velvety sensation from the beginning, with a long end and balanced acidity.

Appellation: Uco Valley, Mendoza, Argentina
Varietal: Malbec
Analysis:
13.9% alcohol / volume
pH: 3.7 g/l
TA: 5.70 g/l
Residual Sugar:
2.80 g/l
Maturation:
Natural cold stabilization unfiltered
Aging: 12 months French & American Oak

Sergio Gimenez

Winemaker: Sergio Gimenez

ABOUT THE WINERY:
Fernando del Castillo and Ana Maria Delmar started this project in 2003 when they were looking for the perfect spot to establish an innovative idea: produce the best expression of the soil and sky. They found the land situated at the foothill, and on the aquifer, at an altitude of 3852 feet, protected by 180 degrees of mountains. They studied the land for more than one year, and began working. By 2005, the Finca Buenaventura vineyard was complete.

Fernando and Ana Maria come from completely different backgrounds. Fernando was a successful lawyer, participating in the Constitutional Reform as a consultant and constituent; while Ana Maria was a language and literature professor at a university.  Both returned to school to be prepared for this challenge; they studied agri-business and marketing and continue to grow their knowledge at the vineyard and winery.

They are proud of having a fantastic, hard working team. Even their son and daughters, who have their own professions – an Oenologist, a Designer and an Agronomical Engineer- are all deeply involved in their family’s project. They understand the family’s idea that wine is an expression of art and are responsible of the vineyard with their 20 to 150 workers in harvest time.

ABOUT SERGIO GIMÉNEZ:
Sergio received his Bachelor of Oenology and Fruit and Vegetable Industry in 1996. He received the titles of Senior Winemaker and Senior Technician in Fruit and Vegetable Industries, awarded by the “Don Bosco” Wine School.  After graduation, Sergio went on to be a secretary, advisor and winemaker for many different wineries throughout Argentina.

In July 2009, Sergio became the first winemaker of Mi Terruño Winery, located in Maipú, Argentina. He helped make premium and super premium varietals, bottling them with the brands such as Uvas, Mi Terruño Reserva and Mayacaba, scored with more than 90 points by specialized journalists.

In March 2012, Sergio became the winemaker at Finca Buenaventura, where he still works today. He has produced premium and super-premium wines with the brands such as Aureo de Colección, Punto Aureo and Aureo a la Obra. His 2012 vintage of Aureo a la Obra obtained a gold medal in the 2013 Vinandino contest.

Wine club logoJoin our PREMIUM WINE CLUB, enjoy amazing wines every other month. Plus, you’ll receive 10% off all retail wine purchases!

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September Premium Wine Club

Brew Cru Black Label Pinot NoirBREW CRU
Black Label Pinot Noir, Single Vineyard
Hemel-en-Aarde Ridge, South Africa

Bold wine Style logoBOLD WINE STYLE

Hemel-en-Aarde, a region known for producing world class cool climate wines, is synonymous with outstanding South African Chardonnay and Pinot Noir.   Influenced by a maritime climate it enjoys cool daytime temperatures that are even lower overnight, particularly during the growing season resulting in this medium bodied wine with classic elegance that exhibits both grace and power. 

This elegant wine shows prominent aromas of black cherries and raspberries with undertones of violets. It has a finely textured palate with silky tannins, strawberry and plum making way for slight savory notes by a fresh and vibrant finish.

Winemaker Bertus Fourie“In my 21 years of making wine, this is without a doubt the wine that best expresses typical Pinot Noir and the precision I’m after when it comes to fruity purity, fine tannins, overall balance and grace.  A non-forgiving and challenging grape to work with, but when the stars align it all comes together in the form of our maiden ‘Black Label’ release.” –  Bertus Fourie, Winemaker

Winemaking: Grapes were handpicked and only individually selected bunches were harvest at maximum flavor intensity. After both bunch and berry sorting on arrival at the winery, the grapes underwent a four-day pre-fermentation cold soak allowing for maximum fruit and color extraction. Four micro fermentations using a combination of whole bunch and whole berries fermentations were done to give depth and a full palate of aromas.  Alcoholic fermentation lasted approximately eight days after which it was pressed, settled, and transferred to barrel for malolactic fermentation. The wine was not racked from barrel only once over the 12-month maturation period, as preserving the freshness and fruit was key for the styles the team was looking to produce.

Appellation: Hemel-en-Aarde Ridge, South Africa
Varietal: 100% Pinot Noir
Analysis: 14.3% alcohol / volume
pH: 3.49
TA: 5.51 g/l
Residual Sugar: 2.7 g/l
Aging: k
Critical Acclaim: Reviewed & approved by Doug Frost, Master Sommelier and Master of Wine.

 

Benguela Cove Vinography Cabernet Franc bottleBenguela Cove Lagoon Wine Estate
Vinography Cabernet Franc
Estate Grown
Walker Bay, South Africa

Bold wine Style logoBOLD WINE STYLE

Vineyards: Walker Bay is making great inroad with Bordeaux varieties.  Nudged by the Bot River lagoon with vistas of the Atlantic Ocean, the vineyards enjoy cool daytime temperatures that drop even more at night.  A beneficial diurnal range aids in even ripening and complexity, ushering the development of delicate fruit notes, fine tannin structure and a bright acidity.  Cabernet Franc enjoys the nuances of the climate, resulting in small, concentrated berries

Character: At the outset, this Cabernet Franc appears to be reserved. Decanting is advised to enjoy the full flavor spectrum. Varietal characteristics like black cherry, salted licorice, cinnamon, dark chocolate and hints of potpourri is framed with cooler notes of Greek Oregano, graphite and cedar.  An earthiness prevails as bold fruit envelopes your whole mouth.  Mad with focus, clarity and the intention to age.

Johann Fourie Winemaker

Winemaker Johann Fourie

Personality: This wine is the quintessential balancing act of fruit, tannin and acidity with absolute persistence. Commanding yet sophisticated, this Cabernet Franc fulfills the aim of producing a cool-climate wine that was picked at the proper ripeness level and still portrays that old world benchmarks finesse and elegance.

In the Cellar: Grapes were handpicked at optimal ripeness, followed by bunch and berry sorting. A four day cold soak allowed for maximum flavor and extraction and another seven days post fermentation maceration added even more depth of color.  The juice was inoculated, followed by gentle punch downs twice a day. After alcoholic fermentation, it was pressed, settled and transferred to barrel for malolactic fermentation where it was kept until prior to bottling.

Pairing: Braised lamb shoulder, beef bourguignon, or Puttanesca pasta.

Appellation: Walker Bay, South Africa
Varietal: Cabernet Franc
Analysis: 14.34% alcohol / volume
pH: 3.49
TA: 5.83 g/l
Residual Sugar: 2.77 g/l
Maturation: 22 months in 40% new French oak barrels
Critical Acclaim: Reviewed & approved by Doug Frost, Master Sommelier and Master of Wine.

Wine club logoJoin our PREMIUM WINE CLUB, enjoy amazing wines every other month. Plus, you’ll receive 10% off all retail wine purchases!

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July Premium Wine Club

Scheid Vineyards logo

Al Scheid

Al Scheid

About Scheid Vineyards

Al Scheid set his roots in Monterey County in 1972, embracing his role as a pioneer of wine growing in the region. Al’s outlook has always been that life is an adventure and this attitude served him well as he embarked on the journey of his lifetime.   For the first 15 years, Scheid Family Wines was known as Monterey Farming Corp, a grape grower that sold all its production to winery clients for use in their own brands. Fast forward to today, Scheid Family owns 12 estate vineyards located along a 70-mile stretch of the Salinas Valley. They now focus on building their own brand that is produced at their state-of-the-art winery, as well as a smaller Reserve Winery where the small production wines of Scheid Vineyards are crafted.

Mellow style logoScheid Vineyards
Pinot Noir Clone POM Reserve
Monterey, California

Scheid’s Clone series was created to highlight the different nuances that each Pinot Noir clone exhibits.  What do we mean by “clone”? Grapevines in general and Pinot Noir in particular, are generally unstable and can mutate slightly over time. Each grape variety is actually made up of many subtypes, called clones. These clones can result in different flavors, intensity, color, etc.  Scheid Vineyards grow 20 different clones of Pinot Noir. Pommard is one of the Dijon clones and is known for earthy, fruit forward characteristics, as well as structure and density.  A dramatic and vibrant wine, Scheid Vineyards Clone POM has aromas of black cherries, blackberries and currants with notes of vanilla, mocha, and oak, mingled with a hint of clove. it is a classic Pinot Noir, with soft tannins and round, rich, red, fruit on the palate.

The Pommard clone is one of the oldest clones planted in the U.S., where it was originally sourced from Chateau de Pommard in the early 1950’s. The fruit for this Pinot Noir was sourced from the Riverview Vineyard, adjacent to the Pinnacles National Park.  This 215 acre vineyard is nestled on a bench overlooking the Salinas River and is an ideal site for ultra-premium Pinot Noir. The bench location aids in creating excellent air flow and the southwestern exposure maximizes available sunlight and allows the fruit to ripen slowly and evenly.

Appellation: Monterey, California
Varietal: 100% Pinot Noir
Analysis: 13.5% alcohol / volume
pH: 3.73
Total Acidity: 5.6 g/l
Aging: 100% French oak

Stokes Ghost

Stokes Ghost Bold wine Style logoScheid Family Wines
Stokes Ghost
Petite Sirah
Monterey, California

In 1833, British sailor James Stokes jumped ship in Monterey with a booty of stolen medicine. Passing himself off as a doctor, he opened a downtown pharmacy and launched a thriving medical practice as “Dr. Stokes”.  Despite a knack for killing his patients, he landed a commission as the personal physician to California Governor Jose Figueroa. Within a year, the governor was dead. The phony physician was astonishingly successful for someone so poor at his job. He grew wealthy, married the widow of one of his patients, and served as mayor of Monterey. Eventually the gig was up. According to legend, Stokes’ sons confronted him of his devious deeds and he ingested poison, falling lifeless at their feet. His former home still stands today and haunted by the ghostly figure of a man dressed in 1800s garb. This is the legend of Stokes’ Ghost.

Deep and brooding, this Petite Sirah is brimming with aromas of blackberry, plum and black currant.   The intense, jammy fruit provides the drama while subtle notes of mocha and hazelnut bring finesse. Stokes’ Ghost is full-bodied with balanced tannins and a finish that lingers on the palate.  This rich, lush wine is just what the doctor ordered.

The Petite Sirah grapes in this wine were harvested at night in the southernmost reaches of Monterey appellation, an ideal location for growing this dramatic, heart-stopping variety. Upon arrival to the winery, the grapes were crushed and fermented in small lots to extract the full flavors and tannin structure for which Petite Sirah is so well known.  The wine was then pressed and racked at dryness for oak aging.

The fruit for Stokes’ Ghost hails from Scheid’s estate vineyard in the Hames Valley, an inland enclave at the southern end of Monterey County. Considered a “Goldilocks” region – not too hot, not too cold – it offers ideal conditions for Petite Sirah. The wine was aged in American and Hungarian oak barrels to add complexity and soften the tannins.

Winemaker Dave Nagengast

Dave Nagengast, Winemaker

Winemaker: Dave Nagengast has a strong connection to Petite Sirah. As winemaker for Stokes’ Ghost, he is passionate about this powerhouse variety and well-acquainted with its deepest, darkest secrets. He knows where to grow, how to farm, when to harvest, and how to vinify Petite Sirah to create a wine that is not only big, dark and bold, but also lush, balanced and aromatic. Says Dave, “Petite Sirah is not for those with delicate sensibilities. But for those of us who revel in a muscular, full-bodied wine packed with flavor, character and soul, Petite Sirah has no equal.”

Appellation: Hames Valley, Monterey, California
Varietal: Petite Sirah
Analysis: 14.5% alcohol / volume
Total Acidity: 6.2 g/l
pH: 3.54
Aging: 12 months in American, French and Hungarian oak

 

May Premium Club: Iowa

ENJOY CLUB:

Mad HatterBold wine Style logoTuck Beckstoffer Estate
Madhatter Red Blend 2016
Napa Valley, California

BOLD WINE STYLE

Since the beginning of Mad Hatter in 2003, our goal has been to craft elegant Bordeaux blend using grapes grown throughout Napa Valley. The 2017 vintage aptly continues that commitment, with vineyards in St. Helena, Calistoga, Rutherford and Oakville.   Under the winemaking and farming direction of Shawn Johnson and Tuck Beckstoffer, vineyard blocks were selected with a blend of micro climates and soils to highlight the best Napa Valley has to offer, creating a wine with complex aromas, purity of fruit, balance and a long silky finish.

A deep garnet hue precedes aromas of crushed cherries, black plum, warm cassis, and violets.  The palate is fleshy with suggestions of blackberries, licorice, and Indian spices. Chewy and approachable tannins lead into a long, silky finish.

Appellation: Napa Valley, California
Varietal: 67% Cabernet Sauvignon, 12% Merlot, 8% Cabernet Franc, 8% Old Vine Petit Sirah, 3% Petit Verdot, 2% Malbec
Analysis: 14.8% alcohol / volume
Winemaker: Tuck Beckstoffer

Semper Pinot NoirMellow style logoTuck Beckstoffer Estate
Semper Homage 2016
Pinot Noir
Sonoma Coast, California

MELLOW WINE STYLE

Semper was conceived as a love letter to express enduring faithfulness.  Cultivated in a distinct region of the Sonoma Coast appellation, wines produced in this area have a rare and collectible quality that will only increase in value over time.  During the growing season the vineyard experiences bright sunshine during the day but is subject to a cool blanket of fog that hugs the coastline, creating the ideal conditions for that perfectly slow ripening.

The 2016 Semper Homage Pinot Noir pays homage to some of the great vineyards in the Russian River Valley and Petaluma Gap appellations.  The primary sourcing is Reuling Vineyard in the Russian River Valley, near Forestville.  In addition to having the ideal climate and well-drained soil for making great Pinot Noir, the vineyard is planted with three of the finest Pinot Noir clones, all of which was used in making the 2016 Semper Homage – Lat Tache, DRC and Calera.   The wine is blended with small amounts of two other vineyards – Sunchase Vineyard and Saltonstall Vineyard, both of which are located in the Petaluma Gap at the southern end of the Sonoma Coast appellation.

The 2016 Semper Homage Pinot Noir showcases powerful fruit with an elegant structure and medium body. Upon entry, this wine expresses aromatics of wild raspberry and strawberry, transitioning into a robust rhubarb and cranberry palate. Aged in French oak barrels for twelve months, the wine shows nuances of baking spices that complement the natural fruit components of the Russian River Valley.  While this wine is drinking beautifully now, it will continue to improve and develop in the bottle over the next five to ten years. 

Appellation: Sonoma Coast, California
Varietal: 100% Pinot Noir
Analysis: 14.5% alcohol / volume
Winemaker: Tuck Beckstoffer, Philippe Melka

THE BECKSTOFFER FAMILY

Tuck Beckstoffer

Tuck Beckstoffer

It began on back country roads and among the vines. The Beckstoffer family arrived in the Napa Valley in 1975 and the young son of a future pioneer spent his days in the vineyards throughout every growing season, cultivating deep roots.

Brought up to respect the land and its fruit, Tuck naturally sought out the practice of viticulture, learning from the masters around him. Much like his father before him, he is a farmer first. It was only after he mastered the art of first craft that he turned his attention to a second craft—winemaking. Over three decades after he first set foot in the valley, Tuck bottled his first wine. For him, it was not a whim or passion project, but the culmination of a life lived on the land, among the vines.

Today, Tuck is one of the few Napa stewards who is both a grower and a winemaker. It is this pedigree that makes his approach different: the process begins with the land itself and culminates with a reverence for the winemaking traditions of the past—sharing successes and failures among fellow craftsmen and appreciating the fruits of their labor over a beautiful bottle of wine.

The St. Helena estate opened in 2016, offering intimate tours and private tastings as a way to share this passion—connecting visitors to the land and sharing the knowledge of how the art of grape growing translates into every bottle. Since day one, the Estate was designed to exude a sense of genuine care and generosity of time and spirit.

As the story continues the unfold, Tuck is raising the next generation in the same way that he was raised—as stewards among the vines. He invites you to share in this journey and visit the estate.

“It’s my belief that all great wines are an ode to teamwork. The wine in the glass is the apex of each season’s fruitful collaboration—hands on the vines, boots in the soil, and a team of voices carrying throughout the cellar.” – Tuck Beckstoffer

Learn more about our PREMIUM WINE CLUB and enjoy these amazing wines every other month. Plus, you’ll receive 10% off all retail wine purchases! Learn more >