January Premium Wine Club

Mellow style logoRuffion-modus-wine-bottleRuffino
Modus Toscana IGT
Tuscany, Italy

MELLOW WINE STYLE

Ruby red in color, and complex, fruity and intense on the nose. The initial aromas are of mature black fruits, such as cherries, plums, and small blackberries typical of Sangiovese. There are also floral notes that are complimented by hints of spiced cinnamon and cloves. On the palate, it is full-bodied and harmonious with modern Super Tuscan finesse and style. This wine is rich with soft tannins and flavors of mature blackberry fruit that lead to a persistent finish.

Analysis: 14.5% alcohol / volume
Varietal: 37% Sangiovese, 32% Merlot, 31% Cabernet Sauvignon
Grape Sourcing:
Ruffino’s Poggio Casciano Estate
Soil:
Hilly land with clay, limestone, and a small percentage of silt
Micro-climate:
Variable with good diurnal temperature swings, especially during summer
Growing System:
Cordon trained
Vine density:
12,000 per acre
Age of vineyards:
Recently planted
First Year of Production:
1997
Food Pairings: Wonderful on its own, or serve with bold dishes such as duck with olives and pancetta, beef-stuffed manicotti with Bolognese sauce, or aged cheeses such as T
aleggio, Pecorino and/or Gouda.

VINIFICATION AND AGING:
Harvest: Only the best grapes are selected in the vineyards to ensure optimal ripeness when picked. They are again sorted prior to pressing. Due to a warm and dry growing season, the harvest began earlier than usual, as the high summer temperatures led to beautiful fruit maturation.
Fermentation: Each varietal was vinified independently, fermenting in temperature-controlled stainless-steel vats at an average temperature of 82ºF for 10 days. The wine was then allowed to macerate on the skins for another 2 weeks.
Aging: After completing malolactic fermentation, the 3 varietals were blended and aged for 12 months in French oak barrels of first and second use.


Ruffio-riserva-ducale-wine-bottleMellow style logoRuffino
Riserva Ducale
Chianti Classico Riserva
Tuscany, Italy

MELLOW WINE STYLE

Ruby red in color, the nose has an elegant bouquet characterized by violet, cherries, wild berries and plums. There are hints of tobacco, clove and eucalyptus. On the palate, the Riserva Ducale is balance and constant with delicate tannins. The vibrant acidity characterizes this wine, which is typical of Sangiovese’s grapes. The finish is persistent and a good structure completes the entire taste sensation.

Analysis: 14.5% alcohol / volume
Varietal:
80% Sangiovese, 20% Merlot and Cabernet Sauvignon
Grape Sourcing:
The Riserva Ducale grapes came from owned vineyards and selected growers vineyards located in the traditional Chianti Classico production area, stretching over the provinces of Siena and Florence. Ruffino traditionally works with a small stable of hand-selected growers, chosen as carefully as the Ruffino vineyards.
Soil: Typical of the Chianti Classico area; a mix of clay and limestone with an abundant presence of “Galestro” rock.
Altitude:
Variable from 951 to 1,476 feet above sea level
Growing System:
Cordon trained
Vine density:
about 12,350 vines/acre
Bottle Aging:
A minimum of 3 months
First Year of Production:
1927
Food Pairings: Enjoy this timeless Tuscan gem with Italian favorites such as prosciutto and other antipasti, mushroom risotto, pasta Bolognese, and chicken cacciatore. Or, pair it with simple grilled meats and roasted vegetables for a classic Tuscan meal.

VINIFICATION AND AGING:
Harvest: The vintage was characterized by a very hot season with a good maturation of the grapes, which led to a slightly early harvest.
Fermentation: Alcoholic fermentation and maceration were aided by pumping over, which took place in thermo-controlled stainless-steel vats for approximately 16 days.
Aging: The Riserva Ducale aged for 24 months, 12 in big oak casks and the rest in concrete vats.


Mellow style logoRuffino Riserva Ducale OroRuffino
Riserva Ducale Oro
Chianti Classico Gran Selezione DOCG
Tuscany, Italy

MELLOW WINE STYLE

The Riserva Ducale Oro is also Ruby Red in color with hues of garnet. It is powerfully aromatic with cherry, plum, and violet with notes of eucalyptus, chocolate and spicy black pepper. The complexity is an authentic expression of Sangioveses and Classic Chiantis. The wine is full-bodied and powerfully fruity with elegant tannins, perfectly supported by a good acidity. The finish is characterized by pleasantly sweet tobacco, plums, and balsamic herbs. This Riserva Ducale Oro will age gracefully for decades.

Analysis: 14.5% alcohol / volume
Varietal:
83% Sangiovese, 12% Merlot, 5% Colorino
Grape Sourcing:
Selected from Ruffino’s Gretole and Santedame estates, located in the heart of Castellina in Chianti.
Soil: Hilly land with poor, rocky, ‘galestro’ soils of mixed clay and sand
Microclimate:
Characterized by hot, dry summers with high diurnal temperature swings, which allow for optimal grape maturation.
Altitude:
820-1,300 feet above sea level
Sun Exposure:
Predominantly south, southwest, and southeast
Growing System:
Cordon-trained
Vine density:
10,000 per acre
Age of Vineyards: 
Vine yield: 12 tons per acre
First Year of Production:
1947
Food Pairings: Traditional Italian dishes pair exquisitely with this wine. Try with a pasta Bolognese, wild boar ragu, or eggplant Parmesan. It also pairs beautifully with American dishes such as grilled rib-eye and roasted vegetables.

VINIFICATION AND AGING:
Harvest: Riserva Ducale Oro Chianti Classico Gran Selezione is produced with grapes meticulously selected during harvest. The picking started the third week of September and ended the first week of October. The vintage 2015 shows a vivid fruity notes, with spicy hints of great elegance.
Fermentation: Aided by racking and délestage, fermentation took place in thermo-controlled stainless-steel vats at an average temperature of 82ºF for 21 days. Post-fermentation maceration on the skins continued for an additional 10 days. The wine was transferred to concrete vats for malolactic fermentation.
Aging: A total of 36 months: the first 12 months in concrete vats, followed by 12 months in Slavonian oak barrels (about 925-2,000 gallons), and finally 12 months in barriques that are four or more years old.

ABOUT RUFFINO WINERY:
In 1877, cousins, Ilario and Leopoldo Ruffino, embraced their passion for winemaking by establishing a small winery in the town of Pontassieve, near Florence. Natives to Tuscany, they knew this region already had century-old traditions of growing exceptional wine grapes, but cousins felt that much of the area’s greatness had yet to be revealed. Word eventually grew about the quality wine the Ruffino cousin’s were producing and the winery began to flourish. Ruffino became known for clean, balanced wines. They became nationally and internationally known when their Chianti won Gold Medals and other prizes in 1881, 1884 and 1885 Wine Exhibitions. In 1890, the Duke of Aosta became intrigued by the winery’s reputation, and after trying it for himself, he appointed Ruffino as the official supplier to the Italian Royal family. In 1927, the winery released their first vintage of Riserva Ducale – named after the Duke of Aosta to acknowledge his esteemed patronage.

Today, Ruffino has a collection of estates in Tuscany’s most important wine appellations. They continue to take a traditional approach when making their wines to allow their wines to reveal themselves without manipulation. Ruffino has established itself as a leader in Chianti, as they have become a global ambassador of Tuscan wines around the world. Learn more here. 


Mellow style logoFrescobaldi-Nipozzano-RiservaFrescobaldi
Castello Nipozzano
Nipozzano Riserva
Tuscany, Italy

MELLOW WINE STYLE

The Nipozzano 2017 conveys the intense, harmonious character of the vintage with personality, translating the heat of the season into the glass. The ruby-red color is bright and intense. The usual notes of red fruits and citrus are expressed in a seductive combination of elegance and intensity. Tertiary notes due to aging, such as spices and vanilla, enhance the aromas and balance the tasting experience. The palate is rich, dense and balanced, with a great expression of maturity, polyphenolic elegance and final persistence.

Analysis: 13.5% alcohol / volume
Varietal:
Sangiovese and complementary varieties
Critical Acclaim:

  • James Suckling: 92 Points
  • Gambero Rosso: 3 Glasses
  • Luca Maroni: 90 Points

VINIFICATION AND AGING:
Harvest: The winter was mild and dry. In the spring, the early sprouting of the vines brought the growing season forward. During spring, the arrival of sporadic rains restored the vineyards’ water table, guaranteeing a good blooming, still ahead of time with respect to the previous season. The harvest began at the end of August/first few days of September, after a hot, dry summer that led to the harvesting of well-ripened grapes, qualitatively rich in body and color. As soon as the grapes were harvested, they were taken to the cellar.
Fermentation: Once de-stemmed, the natural fermentation process began in thermo-regulated stainless steel vats. The wine remained in the vats to complete maceration. After racking, malolactic fermentation took place in steel as well.
Aging: At the end of the year, the wine was transferred into barriques, where it was aged for further months. A further period in the bottle brought Nipozzano to its full expression as a wine with exceptional balance.

ABOUT FRESCOBALDI WINERY:
Beginning in the early 1300s, the Frescobaldi family has been producing wine in Tuscany for over seven hundred years. That family history is filled with illustrious ancestors, from literary figures, explorers, and musicians, to financiers, bishops, and statesmen. Over the years, the Frescobaldi family had established commercial contracts and relationships, and had the opportunity to share their wine with numerous historical names and courts such as the Court of England, the Papal Court in Rome, Donatello, Michelozzo, Michelozzi, and Filippo Brunelleschi.

The winery has been passed down in the family from generation to generation, building many different sub-family estates over the years. Today, the President, Lamberto Frescobaldi, aims to strengthen the uniqueness of the wines of each family estate. The Frescobaldi family believes each family estate, and their vineyards, should express the diversity and individuality of their Tuscan terroir while always respecting their nature and authenticity. Learn more about the family history here.


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Silverado Tasting Event

Silverado_Tasting_RoomSeptember Winery Spotlight
Tasting Event
>> RSVP at your local WineStyles <<

Silverado Vineyards
Napa, California

Silverado_Tasting_Wine

The winery’s name, Silverado, comes from an abandoned mining town at the top of Napa Valley.  A century later, the widow, daughter and son-in-law of Walt Disney began carefully laying the foundation of what would be come Silverado Vineyards in 1976. A few years later, they also acquired a vineyard in the Stags Leap District – known for the quality of it’s Cabernet Sauvignon. Silverado Vineyards now farms six distinctive, family owned vineyards in the Napa Valley and Carneros, three of which are historic sites from these proprietor owned vineyards. Please join us for a Winery Spotlight tasting, featuring Silverado wines. 

The winegrowers . . . are perhaps the most fascinating aspect of terroir . . . Starting with a vision, they activate the links that connect Earth with vine and fruit, guide the transformation of fruit into wine, oversee its maturation, and only then present the liquid that completes the circle, connecting us with the Earth from which the wine arose.” –  Jonathan Swinchatt and David G. Howell,  The Winemaker’s Dance.

   Good wine is about people, from every hand that helps create Silverado’s Cabernet to every current and future friend who lifts a glass of  wine around the dinner table.   100% of the estate is sustainability farmed: 15% is farmed organically; 70% is Certified Napa Green; 50% is preserved in the Land Trust exclusively for open space and agriculture use. 50% of the winery is powered by solar panels. Proud of their accomplishments, Silverado is just getting started.  They also donate time, money and wine to over 70 organizations annually that need our help to keep their communities safe, healthy, learning and enjoying the pleasures of artistic endeavor.

For Silverado, sustainable is not simply a farming method. It is an approach to all of their activities. It is the driving force behind everything they do to ensure that this winery and estate are here for generation of customers and neighbors to enjoy.  Please join us for a special tasting event with Silverado.

Limited Seating Available – Reserve your seat ASAP!

Silverado_WinesContact your local WineStyles to RSVP!

Marco Barbanera, Super Tuscan wine and pasta pairing

Pasta Bolognese

INGREDIENTS:pasta-bolognese-wine-pairing

• 2 (28-ounce) cans whole tomatoes with juice or crushed tomatoes
• 3 tablespoons olive oil
• 6 ounces pancetta or 6 slices bacon, finely chopped
• 1/4 pound ground pork (not lean)
• 1/4 pound ground beef chuck (not lean)
• 1/4 pound ground veal
• 1 small onion, finely chopped (about 1 cup)
• 1 carrot, finely chopped (about 1 cup)
• 1 cup dry red wine
• 1 cup heavy cream
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 pound small pasta such as orecchiette or rotini
• Garnish: Freshly grated Parmigiano-Reggiano cheese

DIRECTIONS:

If using whole tomatoes, in blender or food processor, purée tomatoes with juice. Set aside.  In large, heavy pot over moderate heat, heat oil until hot but not smoking. Add pancetta and sauté until golden brown, 5 to 6 minutes. Add beef, pork, and veal and sauté, breaking up meat with back of spoon, until browned, 7 to 8 minutes. Add onion and carrot and sauté until vegetables are tender, 5 to 6 minutes.

Stir in red wine and simmer, scraping up browned bits stuck to bottom of pan, until liquid is reduced by half, about 5 minutes. Stir in tomatoes, cream, salt, and pepper. Reduce heat to moderately low and simmer, uncovered, stirring occasionally, until sauce is thickened and brick-red in color, approximately 30 minutes. In large pot of boiling salted water, cook pasta until almost tender. Drain well and toss with sauce. Serve with grated cheese. Yields 6 servings. Recipe courtesy of Epicurious.com, Chef Joseph W. DiPerri, The Culinary Institute of America.

mellowBarbanera_Rosso Toscana SuperTuscanMarco Barbanera
Rosso Toscana IGT
Super Tuscan
Tuscany, Italy

Marco Barbanera’s winery is a supreme example of how traditional methods of winemaking have benefited from the careful introduction of modern techniques.  The experience and knowledge of many generations enable the Barbanera family to select the right vine for a particular vineyard with its particular microclimate.MARCO-BARBANERA-winemaker-Blog The work in the cellar demands a special degree of sensitivity and attention to detail. “It’s like composing a painting”, according to Marco Barbanera, “when it’s almost complete, with a last decisive brush stroke you can transform it into a masterpiece”. Pairs well with grilled or roasted red meat and spicy chicken dishes.

Winemaker: Marco Barbanera
Appellation: Tuscany, Italy
Varietal Blend:  Sangiovese, Cabernet Sauvignon
Analysis: 13% alc/vol

Zingy Turkey Soup

Perfect pairing for leftover Thanksgiving turkey and Les Florieres Pinot Noir

112137255INGREDIENTS:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 cup diced celery
• 1 cup diced carrots
• 3 garlic cloves, diced
• 2 large bay leaves
• 2 cups diced roasted turkey
• 1 cup white rice
• 1 teaspoon dried thyme
• 1 quart chicken broth
• Grated zest and juice of 1 lemon
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

DIRECTIONS:

In a large pot, stir together olive oil, onion, celery, carrots and garlic and cook for 4 to 5 minutes.  Add remaining ingredients and bring to a boil. Reduce heat and simmer for 3 minutes.  Remove the bay leaves and serve.  Makes 8 servings.  Recipe courtesy of Italia Magazine.

WC_Nov_2013_Label_PinotNoirLes Florieres
Pinot Noir
Burgundy, France

mellow

This Pinot Noir displays shiny ruby red colors with a sense of clarity. Subtle aromas of red and black fruits (raspberry & black current) with notes of warm spices. Wine is medium bodied with notes of wild strawberries and liquorice and finishes with a bright fresh acidity.

Winemaker: Gregoire Pissot
Appellation: Maconnais, Burgundy, France
Varietal:  100% Pinot Noir
Analysis: 12.5% alc/vol
Critical Acclaim: Reviewed & approved by Doug Frost, Master Sommelier and Master of Wine

Villa Barbi Umbria Rosso Pairing Recipe

84466114Eggplant Parmesan

INGREDIENTS:

• 3 eggplants, peeled and thinly sliced
• 2 eggs, beaten
• 4 cups Italian seasoned bread crumbs
• 6 cups spaghetti sauce, divided
• 1 (16 ounce) package mozzarella cheese, shredded and divided
• 1/2 cup grated Parmesan cheese, divided
• 1/2 teaspoon dried basil

DIRECTIONS:

Preheat oven to 350 °F .

Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.

In a 9 x 13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.

Bake in preheated oven for 35 minutes, or until golden brown.   8-10 servings

Villa_Barbi_RossoVilla Barbi Umbria Rosso
Umbria IGT, Italy
mellow

A vibrant garnet with purple hues. On the nose red and black fruits combine with hints of spice and saddle wood. The rich flavors of blackberry, cherry, and currants are moderated by soft and supple tannins. The well-balanced body is soft and full. The aromas and flavors carry through on the long finish.

Winemaker: Riccardo Cotarella
Appellation: Umbria IGT, Italy
Varietal:  40% Sangiovese, 40% Syrah, 20% Montepulciano
Analysis: 13.5% alc/vol
Critical Acclaim: SILVER STAR, Doug Frost, MS, MW