October Collector’s Wine Club: Iowa

Bold wine Style logoPina-firehouse-bottlePiña
Firehouse
2016 Cabernet Sauvignon
Rutherford AVA
Napa Valley, California

BOLD WINE STYLE

The Firehouse Cabernet Sauvignon is an ethereal wine that showcases fragrant aromatics of blackberry, blueberry and black currant liqueur intermixed with layers of crushed volcanic rock, wild flowers and licorice. The mouth-coating and sweet, ripe, slightly rustic tannins perfectly represent this unique hillside in a great vintage. The intense structure coupled with the purity and texture of this Cabernet make a seamless and alluring wine.

Analysis: 14.8% alcohol / volume
Varietal: Cabernet Sauvignon
Aged: 100% French Oak (70% new oak) for 20 months
Winemaker: Anna Monticelli


Bold wine Style logoPina-valley-Howell-bottlePiña
Grant 1882
2018 Cabernet Sauvignon
Howell Mountain AVA
Napa Valley, California

BOLD WINE STYLE

WineStyles is excited to be the first retailer to bring Piña’s new 1882 Grant Cabernet from Howell Mountain AVA.  Perched above the Silverado Trail, Piña is truly one of Napa’s secret wineries and one of only a handful of eight generation farming families in the valley.

WINEMAKER:
Anna Monticelli began her winemaking career at the University of California Davis earning her degree in Viticulture and Enology. During her fourth year of school, she studied at the Sorbonne in Paris France. After graduation, Anna worked in France and Napa Valley before becoming the lead winemaker at Piña Napa Valley. At Piña, Anna focuses on making big and bold, yet elegant and approachable Napa Valley Cabernets. Learn more about her story here.

ABOUT THE WINERY:
Coming from a family of wine making, the history of growing grapes and making wines stretches back to the 1850’s when the Piña brothers’ great-great-great-grandfather settled in Napa Valley. Passed down from generation to generation, John Piña Jr. and Arline (Glos) Piña (parents of the four sons – the current owners), started Piña Vineyard Management in 1960, while their sons started the winery in 1979. Piña Winery focuses heavily on the production of incredible Cabernet Sauvignons. Learn more about the winery here.

Pina Valley

Pina Napa Valley

Piña brothers today.

Pina Napa Valley

Piña’s family history of growing grapes in Napa Valley goes back to 1850’s.


Collectors Wine ClubLove to collect amazing wines?
Learn more about our quarterly Collectors Club > click here

 

 

 

 

September Premium Wine Club

Mellow style logoLong Meadow Ranch 2016 Anderson Valley Pinot Noir Tech Sheet[54]Long Meadow Ranch
2016 Anderson Valley Pinot Noir
California

MELLOW WINE STYLE

“Deep ruby red color. A bewitching nose, complex with dried earth, musky roses, and spice aromas. This shows a refined and silken texture, and remains fresh and lively across the palate with great intensity of fruit and length. Intriguing, balanced and complex, it is a great picture of the finesse and intensity of Pinot Noir in Anderson Valley.” – Winemaker, Stéphane Vivier

Analysis: 13.5% alcohol / volume
Varietal: 100% Pinot Noir
Estate:
Anderson Valley
Maturation: 12 months in 25% new French oak, 75% neutral French oak
Food Pairing: Pair with duck breast and a cherry mostarda, or grilled salmon with chanterelle mushrooms. Try the winery’s pairing recipe for Chicken and Adouille Sausage Jambalaya here.

GROWING SEASON:
The 2016 Anderson Valley Pinot Noir had an early bud break, wet spring soils, and a long growing season. There was rapid growth in the spring, which slowed as it was met with average summer temperatures; producing reduced yields. The result was a moderate crop of well-concentrated, fully ripened fruit, creating a high quality vintage.


Bold wine Style logoLong Meadow Ranch 2016 Napa Cabernet Sauvignon Tech Sheet[44]Long Meadow Ranch
2016 Napa Valley Cabernet Sauvignon
California

BOLD WINE STYLE

“Classic in style and always respectful of varietal character, the 2016 Napa Valley represents everything you expect from a Long Meadow Ranch Cabernet. This balanced blend of fruit from our mountain and valley estates has an inviting nose of fresh black cherry, marionberry, and plum. More subtle notes of vanilla, cedar and green tea leaves bring nuance to a palate bright with the mountain fruit acidity and rich in the valley fruit’s velvety tannins. This wine is lovely to drink now and for years to come.” – Winemaker, Justin Carr

Analysis: 13.5% alcohol / volume
Varietal: 100% Cabernet Sauvignon
Vineyard: Estate Grown at Mayacamas & Rutherford Estates
Food Pairing: Long Meadow Ranch Grass-fed beef, braised lamb shanks or roasted game. Try the winery’s pairing recipe for Balsamic Braised Grass-fed Lamb Shanks here.

GROWING SEASON:
Growing season for the Cabernet Sauvignon was very similar to that of the Pinot Noir. The wet spring started a fast and rapid growing season, which was then met with average summer temperatures that slowed the development and reduced yields. This produced a moderate crop of excellent quality, and well-concentrated fruit that were fully ripened.

ABOUT LONG MEADOW RANCH:
Owned by Ted, Laddie, and Christopher Hall, Long Meadow Ranch (LMR) uses all integrated, organic and sustainable growing methods. LMR is home to wine making, olive orchards, cattle and horse breeding, egg-laying poultry, and organic vegetable gardens – each contributing to the overall health of the ranch. All crops are certified organic by California Certified Organic Farmers (CCOF) and are grown without using any herbicides, pesticides or chemical fertilizers. Learn more here.

Wine club logoJoin our PREMIUM WINE CLUB, enjoy amazing wines every other month. Plus, you’ll receive 10% off all retail wine purchases!

Learn more about our Premium Club >

 
 
 

 

September Wine Club Pairing Recipe

Caramelized Onion & Gruyère Burger

Gruyere-Caramelized-Onion-Burger2

© Photo Urban Foodie Kitchen

INGREDIENTS:

  • 1 pound lean ground beef
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon coarse ground pepper
  • 1 teaspoon dried minced onion
  • ½ teaspoon seasoned salt
  • 34 oz Gruyère(thinly sliced)
  • ¾ cup caramelized onions (prep before starting the burgers)
  • 34 brioche buns
  • ¼ cup olive oil mayonnaise
  • 1 teaspoon Worcestershire sauce

DIRECTIONS:

  1. Heat your grill. Preheat your grill to medium-high heat – about 400°F.
  2. Make the burger patties. Mix ground beef, Worcestershire, pepper, dried onion and salt in a small mixing bowl. Form into 3-4 burger patties.
  3. Cook the burgers. Place the burger patties on the preheated grill and cook for 3-5 minutes per side, depending on the desired doneness. The internal temperature should be 160° on an instant-read thermometer. 
  4. Make the sauce. While the burgers are cooking, mix the mayonnaise with the Worcestershire sauce. Refrigerate until ready to use.
  5. Finish the burgers. Turn grill to low-setting and top each burger with a slice of cheese. Place brioche bun halves sliced side down on the grill, away from the heat. Close the grill and let buns toast and cheese melt for 1-2 minutes.
  6. Assemble the burgers. Remove everything from the grill. To assemble the burgers, spread the bottom half of each roll with the mayo mixture. Top with a burger patty and then add the caramelized onions. Top with remaining roll half and serve immediately.

© Recipe courtesy of Kathryn from Urban Foodie Kitchen.

SEPTEMBER WINE CLUB:

Bold wine Style logoRocklin Ranch_CabernetRocklin Ranch
Cabernet Sauvignon

Hames Valley, Monterey, California

BOLD WINE STYLE

This full-bodied, bold and structured Cabernet Sauvignon is brimming with flavors of ripe plum, blackberry, and blueberry with hints of warm baking spices and toasted vanilla bean. It is rich with well-integrated tannins and an elegant, lingering finish. The Rocklin Ranch Cabernet is immediately enjoyable.

Varietal: Cabernet Sauvignon
Region: Hames Valley AVA
Analysis: 13.5% alcohol / volume
Aging: 12 months, American and French Oak
Food Pairings: This wine pairs well with foods high in fat and with umami flavors – such as braised short ribs, marinated ribeye steak, or a charred gruyere burger.
 
WINEMAKER NOTES:
“The grapes are picked at optimum ripeness in the cool early morning hours then transported to the winery. Upon arrival, they are destemmed and crushed into small lot, open-top fermenters. The cap is punched down three times per day at the height of fermentation to gently increase extraction of color and phenolic compounds. At dryness, the juice is racked clean for aging 12 months on a combination of American and French oak.” – Rocklin Ranch
 

HAMES VALLEY, MONTEREY:
The grapes of this Cabernet Sauvignon are grown at Rocklin Ranch’s estate vineyard located in Hames Valley, California – the southernmost tip of Monterey County, just north of the San Luis Obispo county line. The geographic location of the Hames Valley AVA allows for warmer climates when compared to other Monterey vineyards to the north. The vineyard sits at the foot of the Santa Lucia Range, and while it does experience cooling effects from the Pacific Ocean, the vines remain sheltered from the afternoon winds that come down the Salinas Valley corridor. During the day, the Hames Valley reaches highs similar to the Paso Robles growing region, but when the sun goes down, temperatures drop dramatically (up to a 50°F variation). The long, warm days make this region an ideal area for tannin-rich reds, while the temperature differential preserves the balance between ripe fruit and acidity.

ABOUT ROCKLIN RANCH:
Rocklin Ranch founded their estate vineyards on a unique terroir in the Hames Valley to allow them to create balanced, elegant and varietally-correct wines. The winery and vineyards are certified sustainable by GLOBALG.A.P, BRC, and the California Sustainable Winegrowing Alliance (CSWA). Rocklin Ranch believes their sustainable practices are just as much a part of their wine as their grapes. Learn more here.
Rocklin Ranch logo
Rocklin Ranch Cabernet Wine

Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

Learn about our Memberships >

 
 
 

 

Pomar Junction Brooster

Asian Steak Skewers

© Photo by the Recipe Critic

Grilled Asian Garlic Steak Skewers

INGREDIENTS:

  • 1 1/2 pounds top sirloin steak
  • 1 red onion
  • 2/3 cup soy sauce
  • 6 garlic cloves minced
  • 1/4 cup sesame oil
  • ½ cup vegetable oil
  • ½ cup sugar
  • 1 Tablespoon grated ginger
  • 2 tbsp sesame seeds
  • sliced green onions for garnish
  • skewers

DIRECTIONS:

  1. Cut steak into one inch cubes. Cut the red onion into large chunks and set aside.
  2. In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds. Add the steak and toss to coat in marinade. Marinate for 3 hours or overnight.
  3. Preheat the grill to medium-high heat. Thread the meat and the red onion onto the skewers. Grill for 8-10 minutes until the meat is done to desired liking.

© Recipe courtesy of Alyssa Rivers of The Recipe Critic.

AUGUST WINE CLUB:

Bold wine Style logoPomarJunction_2018BroosterPomar Junction
Brooster Fighting Red

Paso Robles, California

BOLD WINE STYLE

The “Brooster Fighting Red” Blend is an approachable red wine that is medium-bodied with spicy accents. It highlights flavors of red cherry, plum, berries, caramel and black pepper with hints of spice and oak. This wine is excellent on its own or paired with a casual meal.

Varietal: 30% Zinfandel, 25% Syrah, 20% Cabernet Sauvignon, 17% Grenache Noir, 6% Mourvèdre, 2% Petit Verdot
Analysis:
14.7% alcohol / volume
PH: 3.48
TA: 6.1 g/L
Production: 1715 cases
Aging: 18 Months, Neutral Oak
Winemaker: Jim Shumate

 

 

WINEMAKER NOTES:
“In homage to historic and traditional Paso Robles table wines, it is approachable with domesticated red cherry and plum flavors with just a hint of oak. This style of wine is reminiscent of Zinfandel blends commonly produced before the days of “over the top” ripeness and high alcohol levels. Caramel, black pepper, and a hint of minerality add complexity to this affordable red wine. It is accessible via the convenient Stelvin screw-cap and its bright, colorful package is a big hit in restaurants. It goes with many lighter foods that heavier red wines might overwhelm. It is sure to give you something to crow about!” – Jim Shumate, winemaker

ABOUT POMAR JUNCTION VINEYARD & WINERY:
Located in the El Pomar District in the heart of the Paso Robles AVA, Pomar Junction Vineyard & Winery is family owned and operated by the Merrill Family. Here, they grow premium grapes, focusing on small lot, food friendly wines with sustainable vineyard management techniques. The winemaking experience is further enhanced by their Head Winemaker and Cal Poly SLO Enology Professor, Jim Shumate. Learn more about the Merrill Family and Jim Shumate here.

Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

Learn More >

 
 
 

 

August Wine Club Pairing Recipe

Roast Beef & Smoked Gouda Grilled Cheese

Roast Beef Smoked Gouda Sandwich

© Photo by Running to the Kitchen

INGREDIENTS:

  • 1 large red onion, sliced
  • 2 tablespoons butter, divided
  • 1 tablespoon fresh sage, coarsely chopped
  • 2 slices of bread
  • 1/4 pound sliced roast beef
  • 3-4 ounces smoked gouda, sliced

DIRECTIONS:

  1. Melt 1 tablespoon of the butter in a large skillet over medium heat.
  2. Once the butter is melted, add the onions and sage.
  3. Toss to coat all the onions in the butter, reduce the heat to medium-low and let the onions sauté slowly for 30 minutes, only stirring very occasionally. After 30 minutes they should be nice and caramelized.
  4. Use the remaining tablespoon of butter to spread on one side of each slice of bread.
  5. With the buttered side facing down, layer half the cheese slices on top of the bread.
  6. Next lay the roast beef on top of the cheese.
  7. Spoon some of the onions (you may have extra) on top of the roast beef.
  8. Top the onions with the remaining cheese and then the other slice of bread with the buttered side facing up.
  9. Transfer the sandwich to a skillet over medium heat.
  10. Press the sandwich down using a large spatula and hold pressure on it so that the cheese melts. After about 2 minutes, flip the sandwich over and repeat. The first side should be a nice golden brown. Alternatively, you could use a panini press for this if you have one.
  11. Once the other side is golden brown and the cheese is melted, remove from the skillet, cut in half and serve up with your bowl of soup!

© Recipe courtesy of Gina Matsoukas from Running to the Kitchen.

AUGUST WINE CLUB:

Bold wine Style logoSidetrack RedPomar Junction
Sidetrack Red

Paso Robles, California

BOLD WINE STYLE

Sidetrack Red is a proprietary blend highlighting the distinct flavors from the El Pomar District of Paso Robles. It is vibrant, deep and rich in colors, with aromas of plums, blueberries, red roses and caramel. On the palate, there are notes of berries, dark chocolate, and spices.

Varietal: 44% Syrah, 30% Cabernet Sauvignon, 25% Merlot, 1% Grenanche Noir
Region: El Pomar District AVA
Analysis: 14.08% alcohol / volume
Brix: 24.5
PH: 3.54
TA: 6.6 g/L
Residual Sugar:
0.40%
Production: 1235 cases
Aging: 9 months
Critical Acclaim: Silver Medal – San Francisco Chronicle Wine Competition
Food Pairings: Roast beef, cabernet braised cabbage, gouda & cheddar cheeses
 
WINEMAKER NOTES:
“Pomar Junction Vineyard has a unique terroir, as our limestone soils, cooling Templeton Gap breezes and expert sustainable farming techniques (SIP Certified Vineyards) combine to produce this outstanding wine. The Sidetrack Red makes a fantastic, food-friendly wine.” – Jim Shumate, winemaker.
 
ABOUT POMAR JUNCTION VINEYARD & WINERY:
Dating back at least eight generations, the Merrill Family has been growing and producing grapes on California’s Central Coast since the 19th Century. Originally, the family was growing grapes for other wineries in California – from premium small producers to large international brands. Today, Dana and Marsha Merrill, along with their son, Matthew, and winemaker, Jim Shumate farm the vineyards and produce elegant wines of their own.
Learn more here.
 

Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

Learn about our Memberships >

 
 
 

 

July Collector’s Wine Club: Iowa

Bold wine Style logoAmulet CabernetAmulet Estate
2017 Amulet
Cabernet Sauvignon
Napa Valley, California

BOLD WINE STYLE

The 2017 Amulet Cabernet is deep purple in color is aromas of black cherry, cranberry, cardamom, and bay leaf. It is smooth yet expansive on the palate and highlights flavors of crushed ripe strawberry, graphite, and warm clove. Firm tannins give this wine volume in the mouth, and notes of tobacco linger into a fresh and refined finish.

Analysis: 15.4% alcohol / volume
Varietal: 85% Cabernet Sauvignon, 10% Merlot, 5% Petit Verdot
Appellation: Napa Valley; 77% St. Helena, 23% Oakville
Winemaker: Shawn Johnson
History of Accolades:

  • 2014 – 93 pts Wine Advocate
  • 2015 – 93 pts Wine Advocate, 91 pts Vinous
  • 2016 – 95 pts Jeb Dunnuck, 93 pts Wine Advocate

Bold wine Style logoDancing HaresAmulet Estate
2017 Dancing Hares
Cabernet Sauvignon
Napa Valley, California

BOLD WINE STYLE

The 2017 Dancing Hares has heavy aromas of plum preserve, crème de cassis, and spice box. It is velvety on the palate, evolving into deep flavors of warm licorice, black fruits, and olive tapenade. It finishes with great volume and length.

Analysis: 14.8% alcohol / volume
Varietal: 85% Cabernet Sauvignon, 10% Petit Verdot, 6% Merlot
Appellation: St. Helena, Napa Valley
Winemaker: Shawn Johnson

ABOUT THE WINE:
In 2000, five acres of Bordeaux varietals were planted on rocky, porous soils at the base of Howell Mountain, called Dancing Hares. Now known as Amulet Estate but with a more distinct focus on a portfolio of single vineyard Cabernet Sauvignon.  With an appreciation for the past, Amulet continues to honor the traditions of Dancing Hares and produce a wine of elegance and grace, aged for nearly two years in new and neutral French Oak barrels.

ABOUT THE WINERY:
The word “amulet” comes from the Latin word “amulētum”, meaning an object that provides good fortune or a good luck charm. However, the true mark of the Amulet portfolio comes from their deep respect for the land and the pioneering spirit expressed in early Napa Valley viticulture. Each single vineyard is carefully selected to create a varietal that expresses the elegance of the Napa Valley terroir. Learn more about their history and philosophy here.


Collectors Wine ClubLove to collect amazing wines? 

Learn more about our quarterly Collectors Club > click here

July Premium Wine Club

Old Vine ZinEola Hills Wine Cellars
Reserve Old Vine Zinfandel
Oregon

Bold wine Style logoBOLD WINE STYLE

The Reserve Old Vine Zinfandel is garnet red in color. On the nose, there are flavors of plum, cranberry and strawberry jam. It is medium-bodied with notes of craisins, cedar and spice on the palate.

Analysis: 14.43% alcohol / volume
RS: 4 g/L
TA:
0.52
pH:
3.89
Brix At Harvest: +27.3
Production: 420 cases
Food Pairing: This wine pairs well with roasts, grilled game and turkey. Enjoy alone, or try it with an orange marinated smoked duck, or chanterelles and sage.

WINEMAKER NOTES:
“This Zinfandel was picked from young vines on the Mohr-Fry ranch. Fermented at cool temperatures to extract soft tannins, then barrel-aged in older American Oak for 13 months. A minimum of handling, a maximum of fruit expression. A spiced entry, jammy mid-palate, followed with a balanced smoothness.” – Eola Hills Wine Cellars


Bold wine Style logoCabernet ReserveEola Hills Wine Cellars
Barrel Select Reserve Cabernet Sauvignon
Oregon

BOLD WINE STYLE

Black Cherry in color, the Barrel Select Reserve Cabernet showcases aromas of cola, oregano, and smoke. It has a medium body with a bright mid-palate, highlighting flavors of cassis and smoke with a velvety finish.

Analysis: 13.9% alcohol / volume
RS: 0.0 g/L
TA:
0.75
pH:
3.45
Brix At Harvest: 22.5-24
Production: 625 cases
Food Pairing: This wine pairs well with anything from chocolate cake, pudding, and chocolate chip cookies, to smoked pork chops with green beans, asparagus, or your favorite BBQ recipe.

WINEMAKER NOTES:
“With this bottle of reserve cabernet, winemaker Steve Anderson aged the grapes for 33 months in 6% new oak and ultimately decided to let the grapes speak for themselves.” – Eola Hills Wine Cellars


Mellow style logoWedding BlockEola Hills Wine Cellars
Wedding Block Pinot Noir
Oregon

MELLOW WINE STYLE

If discovering a great wine feels a bit like falling in love, this Pinot Noir delivers. Exuberant red currants and lush layers of dark bramble fruits surrounds a structured palate rich with cola, baking spices and a resonant finish. The perfect pairing for any special day.

Analysis: 14.2% alcohol / volume
RS: 0 g/L
TA:
0.55 g/L
pH:
3.71
Brix At Harvest: 23.8-24.5
Production: 150 cases
Vineyards: Eola Hills’ Wolf Hill Vineyard – Eola Amity Hills AVA
Elevation: 283 feet
Vine Age: 22.8 years (average)
Acres: 43
Soil Profile: Jory, Nekia, Hazelair, Woodburn, Willamette, Dupee, Concord
Food Pairing: This Pinot Noir pairs beautifully with a seared tuna rolled in peppercorns, or any dish with notes of ginger, thyme and fresh rosemary. Try with a garlic stuffed pork roast marinated in red wine, vinegar and rosemary.

WINEMAKER NOTES:
“If you follow Eola Hills closely, you know Steve Anderson is our longtime winemaker. What you may not know is that he and his lovely wife, Nancy, said their vows under the great oaks at our Wolf Hill Vineyard on July 9th, 2005. In honor of love and saying their “I do’s”, Steve designated the name “Wedding Block” to this special plot of land in the Eola-Amity Hills, which is planted to Pinot Noir Dijon clones 114 and 667, and Pommard. With rich notes of bramble fruits and baking spices, our big, structured 2019 Wedding Block Pinot Noir will age beautifully – much like a good love story.” – Eola Hills Wine Cellars

ABOUT EOLA HILLS WINE CELLARS:
In the early 1980’s, Oregonian Tom Huggins found himself intrigued by the notion of creating great regional wines in the heart of the Willamette Valley. With close friends and family members, they invested in purchasing 35 acres that Tom thought was ideal for growing grapes. Today, Eola Hills Wine Cellars is still locally owned and operated and one of Oregon’s largest wineries, farming over 325 acres of prime vineyard land. They produce over 80,000 cases of fine wines that are enjoyed across the country and internationally, capturing the spirit and flavors of Oregon. Learn more here.

Boozie Banter PodcastPODCAST WITH EOLA HILLS WINERY:
Our WineStyles team recently hosted special guest Brett Huggins of Eola Hills Winery on our Boozie Banter podcast. We talk about his family winery, Oregon wine, gleaning, moving to the Midwest and taste eight of his wines from their expansive portfolio. Attend our July 21st Winery Spotlight tasting event with winemaker Steve Anderson and experience Eola Hills yourself!  Meanwhile, listen to the full podcast on Spotify here >

Wine club logoJoin our PREMIUM WINE CLUB, enjoy amazing wines every other month. Plus, you’ll receive 10% off all retail wine purchases!

Learn more about our Premium Club >

 
 
 

 

Winery Spotlight Series: June 16 Marietta Cellars

Wine Tasting Event

Marietta Cellars Wines Tasted

Marietta Cellars
Sonoma County, California

Wednesday, June 16, 2021
6:00pm CST / 7:00pm EST

Join us for a wine tasting event, featuring Marietta Cellars from Sonoma County, California, with guest speaker Scot Bilbro on Zoom. Owner and Winemaker, Scot Bilbro will be guiding us through a tasting of seven of his Marietta Cellars wines:

Zoom Facebook Live

  • Old Vine Riesling
  • Old Vine Rosé
  • Old Vine Red Lot 71
  • Román Zinfandel
  • Armé Cabernet Sauvignon
  • Christo Red Blend
  • Gibson Block Syrah

To reserve a table and attend the wine tasting in person, please call your local WineStyles store.  Or if you prefer to attend remotely, from the comfort of your home, pre-order a wine tasting kit-to-go and watch on Zoom.

About Marietta Cellars:

Marietta Cellars is a family owned winery in Sonoma County. Chris Bilbro (pictured left) with winemaking roots dating back three generations, founded Marietta Cellars in 1978. Scot Bilbro (pictured right) is now the second generation Winemaker and Owner of Marietta Cellars. Applying his Viticulture and Enology training from UC Davis, Scot keeps yeast happy, manages oxygen’s interaction with the wine, and dials in the temperature range of a fermentation…but the real magic happens in the quiet moments. Hiking the vineyard rows as the fog burns off; checking grapes in the sweltering sun; in the cellar at the end of the night during harvest checking tank temperatures with the palm of his hand. He continues to lead a team that performs magic by transforming hard work, attention to detail, a blessed climate, and exceptional land into beautiful, modern wines. Learn more >

About Scot Bilbro – Owner and Winemaker:

Scot Bilbro grew up admiring his father’s ability to create magic – whether it was with wine, food, or a simple game to entertain Scot and his brothers. Scot learned the ins and the outs of the family’s wine business, and after graduating from UC Davis, decided to return to the family winery to create magic of his own. Scot was uncertain and tentative, but his father gave him the confidence to create beautiful wines of his own. This second-generation winery continues to transform hard work, a blessed climate, special pieces of land, and belief into beautiful liquid expressions of family and place. Learn more here.

June16_Marietta_Eventbrite_header

Let’s Taste, Learn and Enjoy® together! 

Contact your local WineStyles to RSVP for this tasting event.

Marietta Cellars
Sonoma County, California

June 16, 2021

6:00pm CST/ 7:00pm EST

Cheers!

WineStyles.com

Peacock Wild Ferment Cabernet Sauvignon

Grilled Steak

© Photo by Steve Giralt

Perfectly Grilled Steak

INGREDIENTS:

  • 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
  • 2 tablespoons canola or extra-virgin olive oil
  • Kosher salt and freshly ground pepper

DIRECTIONS:

  1. About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
  2. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135°F), 5 to 7 minutes for medium (140°F) or 8 to 10 minutes for medium-well (150°F).
  3. Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

© Recipe courtesy of Bobby Flay for Food Network Magazine.

MAY WINE CLUB:

Bold wine Style logoPeacock_CABSAVNV (1)False Bay Vineyards
Peacock Wild Ferment Cabernet Sauvignon

Stellenbosch, South Africa

BOLD WINE STYLE

A wine that portrays typical varietal character along with a lot of elegance and accessibility. On the nose you can enjoy subtle red berries, a hint of chocolate and green spices. The palate has a lifted freshness and soft tannins which are well integrated- the fruit also carries through well to the aftertaste. It’s great enjoyed on its own, but also pairs well with a variety of dishes ranging from a simple tomato-based pasta dish to a juicy sirloin steak.

Varietal: 100% Cabernet Sauvignon
Analysis:
13.4% alcohol / volume
TA: 6.3 g/l
pH:
3.46
RS:
2.6 g/l

“Cabernet Sauvignon has always been seen as a big, bold and very tannic wine…the king of the reds. It is traditionally marketed as a wine to keep for at least three years before even thinking of opening a bottle. But at Waterkloof we believe it does not necessarily have to be big and gutsy to make an impression. We look for vineyard sites that are able to produce wines with notable elegance and freshness, allied with a fine texture.” – False Bay Vineyards

HARVEST AND PRODUCTION:
The grapes for our Peacock Wild Ferment Cabernet Sauvignon are sourced from the cooler slopes of the Helderberg ward on the coastal outreaches of Stellenbosch. Deep red soils provide moisture and nutrients, which give this Cabernet its supple, dark berry character. This cooler area also allows a longer ripening period, which imparts balanced flavors and elegant tannins to this red varietal. False Bay Vineyards use very minimal intervention during their winemaking process. The grapes are tasted regularly to determine the optimal ripeness and taste. Wines are hand-harvested after the grapes are de-stemmed. The juice is naturally fermented using “wild yeasts”, allowing for the flavors of the vineyard to be further expressed in the bottle. The skins are juice are mixed using two punch-downs or two pump-overs per day. The wine is aged in older 225L barrels for 9 months, after which it underwent a light filtration and a small dosage of sulphur is added before finally bottled. No other additions such as tartaric acid or enzymes were added.

ABOUT FALSE BAY VINEYARDS:
Named after South Africa’s most iconic bay, which frames much of the country’s premium wine-lands, False Bay Vineyards, was born from a desire to make ‘real’ wine affordable. The sister company of Waterkloof Winery, False Bay Vineyards, produces two collections: the earlier drinking, yet refined Peacock Wild Ferment range, named after the brightly plumed birds conspicuous in and around Waterkloof’s vineyards and the False Bay wine range of easy-drinking yet quality driven wines. Learn more about False Bay Vineyards here.

Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

Learn More >

Winery Spotlight Series: May 12 Daou Family Estates

2020_DAOU-Family-Estates-Logo_FullVirtual Wine Tasting Event on Zoom and Facebook LIVE

DAOU Vineyards
Paso Robles, California

Wednesday, May 12, 2021
6:00pm CST / 7:00pm EST

Join us for a virtual wine tasting event, featuring DAOU Vineyards from Paso Robles, California, with Winemaker and Co-Proprietor, Daniel Daou. During our virtual event, Daniel will be guiding us through a tasting of the following seven DAOU Vineyards wines:

Zoom Facebook Live

  • DAOU Sauvignon Blanc, Paso Robles
  • DAOU Chardonnay, Paso Robles
  • DAOU Reserve Chardonnay, Willow Creek
  • DAOU Cabernet Sauvignon, Paso Robles
  • DAOU Reserve Cabernet Sauvignon, Paso Robles
  • Bodyguard by DAOU, Paso Robles
  • Pessimist by DAOU, Paso Robles

Be sure to RSVP at your local WineStyles location or on Eventbrite. Pre-order your wines in advance at your local participating WineStyles location and taste alongside Daniel with a front seat on Zoom! Or watch on our Facebook LIVE event.

Daou Brothers

© Photo by DAOU Vineyards

About Daou Family Estates:

Georges and Daniel Daou are inseparable as brothers, best friends, and visionaries. Family owned and operated, DAOU is committed to producing collectible, world-class wines to rival the most respected appellations in the world. DAOU Mountain stands alone at an elevation of 2,200 feet, rising from the heart of the Adelaida district in the rugged coastal range west of Paso Robles. As stewards of this beautiful terroir, DAOU’s goal is to make unique fine wines that honestly reflect the estate and craft wines that combine Old World tradition with New World techniques. Learn more >

About Daniel Daou – Winemaker and Co-Proprietor:

Daniel combines the training of an engineer with the touch of an artist. These gifts have enabled him to master the art and the science necessary to make transcendent wines. Growing up the larger part of his life in France, Daniel developed a love for wine at a very young age. With the highest scoring Cabernet Sauvignon in the Central Coast region, Daniel’s track record of impeccable quality in the fine wine world continues to garner accolades. Learn more about Daniel here.

May12_Daou_Eventbrite_header (1)

Let’s Taste, Learn and Enjoy® together! 

Contact your local WineStyles to RSVP for this tasting event.

DAOU Vineyards
Paso Robles, California

Cheers!

WineStyles.com