Food Pairing Ideas for Goldschmidt Wines

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If you’re joining us for the Virtual Wine Tasting event with Nick Goldschmidt on August 12th on Zoom, here are some great food pairing ideas to enhance your tasting experience with Goldschmidt wines.

TIP: Pull white wines out of the refrigerator 30 minutes hour prior to serving so it is closer to wine cellar temperature of 50-58 degrees. Sparkling wines should be served even colder at 40-50 degrees.

 

Singing Tree ChardonnaySinging Tree Chardonnay
Russian River, California

This Chardonnay is lightly oaked and so fresh, the fruit really shines.  It pairs beautifully with crab or artichoke dip or hummus on soft pita or crispy bruschetta.   Greens with apples, jicama or pears, nuts and vinaigrette made with the wine.  Fish and chicken with less bold/overly spicy sauces to allow the wine to be tasted and not covered up.   Baked brie en croute.  Whole wheat linguine with browned butter panko crumbs, toasted pine nuts, shaved Parmesan & parsley (can add splash of lemon juice garlic, and protein of your choice.)

 

 

Boulder Bank Sauvignon BlancBoulder Bank Sauvignon Blanc,
Marlborough, Australia

From a dried up river bed vineyard in the Rapaura region, this wine pulls some salinity into the minerality and has a hint of sweetness on the finish.  Tart, slightly sweet and salty combos pair well.  Try with grilled 1/2 fresh apricots with goat cheese, thyme, honey and candied walnuts or baked or grilled prosciutto wrapped shrimp or scallop on dill aioli.  Or try pan seared Walleye with sweet pea risotto and crispy Pancetta.  Spinach pie with Tahini sauce pairs nicely too. Or try a flatbread with roasted/grilled vegetables with feta cheese & lemon miso sauce.  

 

 

 

Forefathers Sauvignon BlancForefathers Sauvignon Blanc,
Marlborough, Australia

This wine super aromatic, concentrated and viscous, so it likes a little fat/richness in food to meet it head to head.  Sweetness falls on the mid-palate (like the proteins) and the long finish & racy acidity complements the tartness from cheese and lemon is the perfect finish to pull the wine and the foods together.  Pair with creamy smoked trout (or crab) and corn chowder or a fattier fish such as grilled salmon or sea bass with lemon zest.  Ahi tuna and avocado tartare with salted pita chips.  Chilled Mediterranean grain bowl with chickpeas, kalamata olives, sundried tomato, a bit of red onion, chopped fresh parsley, and feta cheese, with lemon, olive oil and splash of the wine.

 

TIP: Serve reds lightly chilled (especially for the warm night on the patio)…chill them down for about 30 minutes in the fridge. Average house temp of 70 degrees or higher does not do justice to your red wines. They are at their best when consumed between 55 and 65 degrees.

Chelsea Merlot Goldschmidt wine bottleChelsea Merlot,
Alexander Valley, California

Pair with grilled or smoked cherry marinated chicken breast or pork loin. Also yummy with classic Cassoulet, sweet Italian sausage and mozzarella.  Yummy with stuffed grilled Portobella mushroom caps…and always great with a traditional ground sirloin burger or lentil mushroom burger.  Will also pair with lasagna or chili, just be easy on the heat/spice.

 

 

 

Katherine Cabernet SauvignonKatherine Cabernet Sauvignon,
Alexander Valley, California

With moderate tannins and excellent food acidity, this wine pairs best with sauces that have earthy and herbal characteristics that are typical of Alexander Valley wines. Crispy pork belly, with black cherry Au jus,  Ribeye tips with Gorgonzola sauce, variety of aged cheeses,  wild mushroom gratin, or beef wellington. Or try with short ribs with wine reduction with touch of dark molasses or wild Game Sausage.

Hilary Goldschmidt wine bottleHilary Cabernet Sauvignon,
Oakville, California  

This wine’s focused and lush tannins on the mid-palate pull it all together…which is why Oakville Cabernet is often considered to be the BEST Cabernet Sauvignon from California by mainstream wine critics and high end consumers.

Pair with traditional seared filet of beef, Osso Bucco, or lamb lollipops with rosemary demi-glaze. Beef Bourguignon. Leaner, rich and tender cuts and most importantly the sauce should not overpower to allow the wine to shine when combined with the food.

 

Forefathers Cabernet wine bottleForefathers Cabernet Sauvignon,
Alexander Valley, California

Alexander Valley vineyard is very steep so it is dry farmed, resulting in tiny berries. Small grapes = higher skin-to-pulp ratio and all the flavor in wine comes from the skins.  This wine is just pure, decadent, highly extracted and exotic Alexander Valley Cabernet.  On opening it may seem wound up…it is best to allow it to breathe for a couple hours or give it some air in your glass.  The nose is stunning.  Dubbed  “Your Ribeye Wine” but it is also stunning with a nice little chunk of aged Gouda or 10-year Cheddar.

 

TIP: Hey not to be Debbie-Downer….though many of us LOVE dark chocolate… this is NOT a true “pairing” for red wine unless it is nearly void of sugar.  The sugar in chocolate desserts completely coats the tongue and overpowers the fruit in the wine, only tasting alcohol in the wine.  Port wines makes a much better “pairing” for chocolate and aged, full flavor cheese is a better dessert offering for red wines. Yes, the chocolate tastes so good with the last wine of the tasting…BUT, please taste and enjoy your reds on their own.  First, get to know the wine and then maybe as you get closer to the bottom of the glass, then pop that chocolate if you must 😉 HAPPY SIPPING EITHER WAY!

Winemaker Virtual Tasting Event on Zoom and Facebook LIVE

Goldschmidt Vineyards

Wednesday, August 12th at 6:00pm CST / 7:00pm EST

Please join us for our August Winery Spotlight tasting event on Zoom, featuring Goldschmidt Vineyards from California.  Our special guest will be Owner and Winemaker, Nick Goldschmidt

Nick will be tasting through 7 different wines from Goldschmidt Vineyards, starting with their Chardonnay, two different Sauvignon Blancs, Merlot, and ending with three different Goldschmidt Cabernet Sauvignons.  Be sure to RSVP at your local WineStyles location or on Eventbrite.  Pre-order your wines in advance at your local participating WineStyles location and taste alongside Nick with a front seat on Zoom!  Or watch on our Facebook LIVE event.

Guest speaker Nick Goldschmidt, Owner and Winemaker

me hi rez

Owner and Winemaker, Nick Goldschmidt

Nick Goldschmidt was born and educated in New Zealand and trained in Australia.  In 1989, after spending 18 months of winemaking in Australia, New Zealand, California and South America, Nick returned to California with an amazing range of winemaking experience.  In 1990, Nick and his wife Yolyn settled down in Healdsburg, California becoming Simi’s Chief Winemaker and then Vice President in 1996.  In 1998 Nick and Yolyn established their own line of wines with the release of Goldschmidt Vineyards and Forefathers, with the goal of focusing on site specific vineyards from around the world. Having produced so many world-class wines around the globe, Nick knew exactly the vineyard sites he would choose for his wines.  The wines are all single vineyards, 100% varietal, handcraft, small production artisan wines. Learn more about Nick’s background here.

Let’s Taste, Learn and Enjoy® together

Contact your local WineStyles to RSVP for this tasting event.

Goldschmidt Vineyards
California

Cheers!

WineStyles.com

Goldschmidt Napa Oakville

Winery Spotlight Series: August 12, 2020

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Goldschmidt Napa Oakville

Winemaker Virtual Tasting Event on Zoom and Facebook LIVE

Goldschmidt Vineyards

Wednesday, August 12th at 6:00pm CST / 7:00pm EST

Zoom Facebook LivePlease join us for our August Winery Spotlight tasting event on Zoom, featuring Goldschmidt Vineyards from California.  Our special guest will be Owner and Winemaker, Nick Goldschmidt

Nick will be tasting through 7 different wines from Goldschmidt Vineyards, starting with their Chardonnay, two different Sauvignon Blancs, Merlot, and ending with three different Goldschmidt Cabernet Sauvignons.  Be sure to RSVP at your local WineStyles location or on Eventbrite.  Pre-order your wines in advance at your local participating WineStyles location and taste alongside Nick with a front seat on Zoom!  Or watch on our Facebook LIVE event.

 

Goldschmidt Wines

 

Goldschmid

ABOUT GOLDSCHMIDT VINEYARDS

Yolyn and Nick Goldschmidt are owner/vintners, and Nick is the winemaker. The winery offices are located in Healdsburg, California. Goldschmidt Vineyards is a vehicle by which Nick and Yolyn present their innovative way of wine making and wine presentation. There are two brands under their portfolio – the prestigious Goldschmidt Vineyard label and the international Forefathers label. The Goldschmidt Vineyard label is a program designed to showcase single vineyard source wines from both the Alexander Valley and Napa Valley Oakville appellations. The goal is create wines that highlight the distinct characters, benefits and attributes derived from these site specific harvests. Goldschmidt Vineyards Cabernets are crafted with the best possible resources to achieve exceptional richness, quality and balance – the hallmarks of world-class wines.

Guest speaker Nick Goldschmidt, Owner and Winemaker

me hi rez

Owner and Winemaker, Nick Goldschmidt

Nick Goldschmidt was born and educated in New Zealand and trained in Australia.  In 1989, after spending 18 months of winemaking in Australia, New Zealand, California and South America, Nick returned to California with an amazing range of winemaking experience.  In 1990, Nick and his wife Yolyn settled down in Healdsburg, California becoming Simi’s Chief Winemaker and then Vice President in 1996.  In 1998 Nick and Yolyn established their own line of wines with the release of Goldschmidt Vineyards and Forefathers, with the goal of focusing on site specific vineyards from around the world. Having produced so many world-class wines around the globe, Nick knew exactly the vineyard sites he would choose for his wines.  The wines are all single vineyards, 100% varietal, handcraft, small production artisan wines. Learn more about Nick’s background here.

Joined periodically in the field by their five children, the Goldschmidt expertise is being passed down to the next generation, as evidenced in the wines released under the labels Chelsea Goldschmidt, Hilary Goldschmidt and Katherine Goldschmidt.

“Winemaking has been a passion that has fueled our dreams and enriched our lives. Even our children have become involved, whether by pitching in during harvest and crush or by helping pack “dad’s” bags as I head off to New Zealand and Argentina several times a year” – Nick Goldschmidt

Goldschmidt Family Photo

Goldschmidt Family

 

Let’s Taste, Learn and Enjoy® together

Contact your local WineStyles to RSVP for this tasting event.

Goldschmidt Vineyards
California

Cheers!

WineStyles.com

napa-valley-goldschmidt-vineyards

Goldschmidt Vineyards

May Winery Spotlight
Tasting Event
>> RSVP at your local WineStyles <<

Join us for our next WINERY SPOTLIGHT tasting event, featuring Goldschmidt Vineyards.

NICK GOLDSCHMIDT, Winemaker and owner

Both originally from New Zealand, Nick Goldschmidt and his wife Yolyn are both owners/vintners and have followed their passion for wine to California.  Join us as we taste some of their incredible single vineyard wines from some of the best vineyards in Alexander Valley, Napa Valley and Russian River Valley.

In 1998 Nick and Yolyn, established their own line of wines with the release of Goldschmidt Vineyards. Having produced so many world class wines from around the globe, they knew exactly which vineyard sites they would choose to make Goldschmidt wines.

GOLDCHMIDIT VINEYARDS

For the Goldschmidt Vineyard brand they have created two distinct Cabernet Sauvignons, one from Alexander Valley in Sonoma and the other from Oakville in Napa Valley. The Cabernet Sauvignon is from two prestigious vineyards in Northern California, located on the northeastern slope in the Alexander Valley, and Game Ranch Vineyard, located on old river bottom on the eastern bench of the Silverado Trail. Both showcase the optimum silhouettes of Cabernet Sauvignon from Alexander Valley and Napa Valley.

Under the Forefathers brand Nick and Yolyn produce a New Zealand Sauvignon Blanc, an Australian Shiraz, and a California Cabernet Sauvignon. The wines Nick and Yolyn Goldschmidt produce are all single vineyard, 100% varietal, handcrafted, small production artisan wines.

Joined periodically in the field by their five children, the Goldschmidt expertise is being passed down to the next generation, as evidenced in the wines released under the labels Chelsea Goldschmidt, Hilary Goldschmidt and Katherine Goldschmidt. The winery offices are located in Healdsburg, California.

Attend our Winery Spotlight, and taste wines from premium vineyards! 

GOLDSCHMIDT VINEYARDS
Winery Spotlight Tasting
ALEXANDER VALLEY, CALIFORNIA

Please join us as we Taste, Learn and Enjoy®
Limited Seating Available – Reserve your seat ASAP!

Alexander Valley Vineyards

May Winery Spotlight
Tasting Event
>> RSVP at your local WineStyles <<

Alexander Valley Vineyards
Sonoma, California

AlexanderValley_VineyardSonoma County’s Alexander Valley was mostly prune orchards and pastures when, in 1962, Maggie and Harry Wetzel purchased a large portion of a homestead built by Cyrus Alexander, the valley’s nineteenth century namesake. Here, in a rural community of family farms and ranches, the Wetzel family settled. They raised livestock, cultivated bountiful gardens and restored Alexander’s original home, making it the center of family life.
With an eye to their neighbors in nearby Napa Valley, the Wetzels boldly planted premium grape varieties, among the first in the area. Then the family built a small winery and Hank Wetzel, oldest son of Maggie and Harry, produced Alexander Valley Vineyard’s first wine in 1975.  His wife Linda set up the books and managed the winery office.  AVV quickly established a reputation for estate grown wines with distinctive varietal character. Acclaimed for luscious Chardonnay and elegant Cabernet Sauvignon, Alexander Valley Vineyards brought recognition to the appellation and became a leading winery in Sonoma County.
AlexanderValley_Winery
Today the Alexander Valley is a prominent appellation known worldwide as the source of rich, age worthy wines. As the twenty-first century begins, the Wetzel Family Estate grows fourteen grape varieties, on diverse sites stretching from the banks of the Russian River up onto the hillsides. Each grape variety is matched to a specific soil type and exposure. Vineyard Manager Mark Houser and Winemaker Kevin Hall work as a team to maximize fruit flavor in the vineyard and to create balanced wines that capture the grapes’ varietal characteristics.
Linda-Hank-Wetzel

Linda and Hank Wetzel

2015 marks the family’s 53rd year on the historic property and will be the winery’s 41st vintage.  The 3rd generation of the Wetzel Family produces award winning wines that are sold throughout the United States and was voted Sonoma’s Best Winery in 2011 by Bay Area wine lovers. Cabernet Sauvignon, Chardonnay, and Merlot constitute over one-half of total production.  Other varietals include Zinfandel, Pinot Noir, Sangiovese, Cabernet Franc and Syrah.  Proprietary wines include CYRUS, their limited production Bordeaux style blend, Gewurz, and trio of Zins: Temptation Zinfandel, Redemption Zinfandel and Sin Zin, their voluptuous Alexander Valley Zinfandel.

Please join us for a Winery Spotlight tasting, featuring AVV wines.

ALEXANDER VALLEY VINEYARDS:

AlexanderWines
Estate Chardonnay
Estate Cabernet
Estate Merlot
Pinot Noir
Cyrus

LIMITED SEATING
Contact your local WineStyles to RSVP!