Gloria Ferrer Wines
Blanc de Blancs
Chardonnay
Carneros, California
BUBBLY WINE STYLE
This wine opens up with an enticing orange blossom bouquet, lively bubble trails and fine mousse. On the palate, the wine is creamy, clean and refreshing. Flavors of Granny Smith apples, lemongrass, brioche and vanilla crème resolve with lively mineral notes into a well-balanced finish.
Made exclusively from hand-harvested Chardonnay, this wine is the superb result of meticulous grape growing, artisanal cellar practices, and the winemaker’s considerable blending skills. Blanc de Blancs is prized among sparkling wine connoisseurs for the rich textural qualities, complex aromas and flavors, elegance, and solid aging potential.
Varietals: 100% Chardonnay
Appellation: Carneros, California
Alcohol: 12.5% alcohol / volume
Total Acidity: 0.8 g/L
pH: 3.28
Dosage: 12.2 g/L
FOOD PAIRINGS:
The crisp freshness, beautiful acidity, and linear focus of the wine, pair well with dishes that have rich and unctuous textures, but delicate flavors. The acidity in the wine will cut through richness, but the subtle flavors of the wine will be overpowered by food matches that are bold — to create balance, opt for subtle and nuanced flavor profiles in your dish. Think avocado, smoked salmon, lobster and crab, East Coast oysters, caviar, and soft cheeses. Accent with fresh herbs or fruit garnishes to bring the California spirit to your plate. This sparkling wine pairs well with seared scallops, baked halibut, and fresh oysters. For cheese, pair alongside a rich Brie or soft goat cheese.
WINEMAKING:
Grapes were handpicked and transported to the winery in small bins where they are gently whole-cluster pressed to retain the delicate vibrancy and freshness. Fermented in stainless steel tanks at 55-60°F, the wine is then bottled and aged on the lees for 2 years to develop complexity and effervescence.
ABOUT THE WINERY
Gloria Ferrer is the first sparkling winery in Carneros AVA, located in the southern Sonoma and Napa counties of Northern California. Gloria and José Ferrer’s story began with a shared dream rooted in family tradition and carried forward by partnership and belief. Inspired by his Spanish winemaking heritage, José set out to bring traditional method sparkling wine to the New World, a vision strengthened by Gloria, whose passion, curiosity, and support matched his own. Together, they established themselves in Carneros, drawn by its familiar landscape, where their combined dedication transformed a personal dream into a lasting legacy—one that continues to be reflected in every bottle of Gloria Ferrer sparkling wine. Today, an integrated approach fuels everything they do with the intent to create sparkling wines as close to brilliant as humanly possible. They constantly ask themselves, “what should we be doing for the health of our employees, the land, the air, the vines, the grapes, and the wines.” Learn more here.
Charles Smith Wines
Bubbled KungFu Girl
Riesling
Columbia Valley, Washington
BUBBLY WINE STYLE
This 100% Sparkling Riesling explodes with notes of white peach, lime zest and, jasmine, underscored by crisp minerality and a dry, mouthwatering finish. Zippy, focused acidity drives the wine forward like a roundhouse kick of freshness, balanced by a delicate touch of orchard blossom and wet stone. Unapologetically expressive and endlessly food-friendly, Bubbled Kung Fu Girl is not just a Riesling it’s a movement. Pair it with spicy noodles, salty snacks, or a good dose of rebellion.
Varietal: 100% Riesling
Appellation: Columbia Valley, Washington
Alcohol: 12% alcohol / volume
TA: 7.7 g/L
pH: 3.15
RS: 0.14%
WINERY NOTES:
Born from the windswept cliffs of the Evergreen Vineyard in Washington’s Ancient Lakes AVA, Kung Fu Girl is a Riesling with a rebel’s soul and poet’s precision. This high-elevation site, known for its dramatic diurnal swings and fractured basalt soils, yields fruit bursting with tension, purity, and electricity.
Charles Smith Wines
Bubbled Band of Roses
Rosé
Yakima Valley, Washington
BUBBLY WINE STYLE
From the Ancient Lakes AVA, Cabernet Sauvignon and Syrah bring vibrant acidity and luminous color that shimmers in the glass. The Cabernet lays the foundation with crisp, electric freshness, while Syrah turns up the volume with rich, expressive character. From Yakima Valley’s cooler sites, Sangiovese enters like a show-stopping drum solo; complex, spicy, and perfectly timed to keep the rhythm alive. The result is a Rosé that is as layered as it is lively, bright and refreshing with a dry finish and an attitude that is unmistakably Charles Smith.
Varietal: 52% Cabernet Sauvignon, 28% Syrah, 20% Sangiovese
Appellation: Yakima Valley, Washington
Alcohol: 12.5% alcohol / volume
TA: 5.9 g/L
pH: 3.51
RS: 0.10%
WINERY NOTES:
This unapologetically bold Sparkling Rosé hits all the right notes. Crafted from a trio of powerhouse grapes, it’s a wine with style, soul and just enough edge to turn heads. Whether you’re celebrating, stage diving, or just vibing, this one is made to sparkle. Born to Sparkle. Made to Rock.
ABOUT THE WINERY:
Charles Smith is the visionary winemaker behind iconic brands like K Vintners and CasaSmith. Charles has received over 300 scores of 95 points-and-above and over 1,400 scores of 90 points-and-above from leading wine publications. And it all started a little over 20 years ago, with 330 cases of 1999 K Syrah sold out of the back of Charles’ 1987 Astro van. Today, and many accomplishments later, Charles Smith creates wine for the people. Wine that is significant. Wine that proclaims, “I am from Washington”. Learn more here.
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