This attractively colored rosé has a sweet nose of red fruits. On the palate, the mouthfeel is light and fresh with flavors of red fruits.
Analysis: 11.5% alcohol / volume
Varietal: 100% Red Grenache
Vineyard: Viña Rials Aging: 6 months on lees Yield: 35 Hl/Ha Vine aged: 22 years Farming: Organic without herbicide, insecticide and inorganic fertilizers Pruning: Royat doble Height and exposition: 100m, EST Soil: Granites (“sualó”) Climate: Maritime Mediterranean Winemaker: Xavier Garcia Annual Production: 5,000 bottles Aging Potential: Drink now or mature for up to 3 years
Food Pairing: Ideal as an aperitif or with fresh pasta, rice dishes, or grilled snails Recent Awards:
Guía Peñín 2018: 87 points
Guia de Vins de Catalunya 2018: 9.14 points
WINEMAKING: “The wine was aged in stainless steel tanks on its own fine lees from November to February in order to give the wine more volume, and to prepare it to improve its evolution throughout time . The second fermentation has taken place in bottle for two months more to attain the sparkling point that we wish.” – Alella Vinícola
Although the Ona Blanc de Noir is a black grape variety, the color is golden with soft reflections. On the nose, there are intense, yet delicate aromas of cherries, strawberries, raspberries, peaches and clean cut grass. On the palate, the bubbles are crisp and well integrated into the wine. The wine is refreshing and highlights all of the flavors of white and red fruit with a honeyed, long finish.
Analysis: 12% alcohol / volume
Varietal: 100% Red Grenache
Vineyard: Viña Rials Aging: Minimum of 12 months in bottle Yield: 25 Hl/Ha Vine aged: 15 years Farming: Organic without herbicide, insecticide and inorganic fertilizers Pruning: Royat doble Height and exposition: 100m, EST Soil: Granites (“sualó”) Climate: Maritime Mediterranean Winemaker: Xavier Garcia Annual Production: 2,500 bottles Aging Potential: Drink now or mature for up to 8 years Recent Awards:
Guía Peñín 2018: 89 points
Robert Parker: 88 points
Guia de Vins de Catalunya 2018: 9.15 points
Great Premi Vinari 2015 Reserva Sparkling Wines
ABOUT ALELLA VINÍCOLA: Family owned and operated, Alella Vinícola has been operating in the heart of the D.O. Alella, Spain since 1906 – just over 9 miles north of Barcelona. Brothers Samuel and Xavier Garcia perform all of the tasks of managing the winery from planting the vineyards to the commercialization of their wines. The winery’s wines are characterized by the Mediterranean climate and are always produced free of herbicides, insecticides and inorganic fertilizers. Learn more about the winery here.
The Roederer Estate Brut is crisp and elegant with complex flavors of pear, spice and hazelnut and is fresh, yet has great depth. It is lightly fruity with great finesse.
Analysis: 12.5% alcohol / volume Appellation: Anderson Valley Varietals: Approximately 60% Chardonnay, 40% Pinot Noir pH: 3.1 Residual Sugar: 12 g/L Aging: Aged a minimum of two years on the yeast Awards:
93 Points – Wine Enthusiast, December 1, 2020
93 Points – The Wine Advocate, September 2020
93 Points – Decanter, July 2020
92 Points – Decanter, January 2020
92 Points, Smart Buy – Wine Spectator, August 31, 2019
90 Points – Wine & Spirits, August 2019
92 Points, Best Buy – Wine & Spirits, August 2018
93 Points, #27 Top 100 Wines for 2018 – Wine Spectator, July 31, 2018
ABOUT ROEDERER ESTATE: Founded in 1982, Roederer Estate is among a very few California sparkling wine houses that only sources estate-grown fruit and builds upon a centuries-old tradition of winemaking. Nestled in Mendocino County’s Anderson Valley, the Estate’s proximity to the Pacific Ocean allows the grapes to mature slowly on the vine and develop full varietal character. Learn more about the Estate here.
The Crémant Rosé has nice pink reflections and salmon tones supported by an elegant effervescence. On the palate, there are notes of delicate red fruit that bring roundness and body together to make a complete wine.
Analysis: 11.98% alcohol / volume Varietal: 100% Pinot Noir Residual Sugar: 9.8 g/L Total Acidity: 3.18 g/L Vinification: 100% hand harvested, extended and soft pressed, 6-8 weeks controlled fermentation in stainless steel, then laid on racks for a minimum of 12 months. Aging Capacity: Enjoy it now or keep it up to 3 years Serving Temperature: 44.6ºF-46.4ºF Pairings: Excellent for festive occasions. Awards:
Silver Vinalies Internationales 2020
90 points – Wine Enthusiast 2020
ABOUT CRÉMANT D’ALSACE APPELLATION D’ORIGINE CONTRÔLÉE: “Crémant d’Alsace Appellation d’Origine Contrôlée was created in 1976 to distinguish the wines obtained by the sparkling champagne method. The term “crémant” comes from Champagne where it was fallen in disuse. It was the recognition of the efforts made by several Alsatian winemakers, including the Maison Lucien Albrecht.” – Lucien Albrecht
ABOUT THE WINERY: The Maison Lucien Albrecht’s origins can be traced back to 1698 when Balthazar Albrecht settled in Orschwihr, a small Alsatian village ideal for it’s growing conditions. Eight generations later, the family continues to work in these same unique terroirs creating world renowned wines. Passed down from father to son, each generation has adapted its wine-growing and wine-making methods gradually to get the very best out of the terroir, while still producing authentic wines, characteristic to Alsace. Learn more about the family history here.
Pitars Prosecco Millesimato Extra Dry Friuli-Venezia Giulia, Italy
BUBBLY WINE STYLE
The Pitars Prosecco Millesimato Extra Dry wine is effervescent with a fine and persistent perlage. It is pale, straw yellow in color with hints of green tones. On the nose, there is a rich range of fruit with aromas of wisteria, acacia flowers, unripe apples, lemons and grapefruits. The wine is full-bodied and has a pleasant acidity that is both fresh and dry.
Soil: Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli” Grapes: Pure Glera grape Growing System: Guyot Harvest: First two weeks of September Vinification: White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. Bubbles are created inside low-temperature pressure tanks – Martinotti-Charmat method. Fining: In bottle Serving Temperature: 46.4ºF-50ºF Food Pairings: Versatile with any occasion, pairs well with hors d’oeuvres Awards: Gilber & Gaillard, Gold Medal
The Pitars Rosé has elegant and persistent bubbles. It is a very fresh and lightly aromatic wine. Brilliant pale pink in color; the nose is delicate, floral and fruity, with notes of strawberry, raspberry and rose.
Analysis: 11.5% alcohol / volume TA: 5.6 g/l Sugar: 18.5 g/l Pressure: 4.5 bar Soil: Gravely of alluvial foothill origin Growing System: Guyot Harvest: First week of September, manual harvest Vinification: White vinification. First fermentation takes place is steel vats at controlled temperatures – this is where the selected yeasts are added. The wine becomes bubbly inside these low-temperature pressure takes, known as the Charmat method. Aging: Six months in bottle Serving Temperature: 45ºF-50ºF Food Pairings: Versatile with any occasion, or ideal as an aperitif Awards: James Suckling, 90 pts. | Bibenda, 3 Bunches
ABOUT THE WINERY: Winemaking has been in the Pittaro family for many centuries – dating back to 1644. In 1880 Romano Pittaro, imported Merlot vines from France into Friuli, Italy. His son, Angelo Pittaro, built the first modern winery called the Cantina San Martino – later changing the name to Pitars to honor the family name. Today, the winery is still in the family’s hands, passed down from generation to generation. They continue to honor their family tradition in the craft of making excellent wine. Learn more about their family business here.
The Taittinger Brut La Française is pale gold in color with fine, persistent bubbles. On the nose, there are delicate aromas of peach, white flowers, vanilla pods, and brioche and the on the palate there are flavors of fresh fruit and honey. Excellent with foods such as seafood and white meat.
Analysis: 12.3% alcohol / volume Varietal: 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier Appellation: Champagne, France Aging: 3-4 years on lees Winemaker: Alexandre Ponnavoy
WINEMAKER NOTES: Taittinger Brut La Française is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages. The high proportion of Chardonnay (40%) is unique among fine nonvintage Champagnes. The presses are located in the vineyard for immediate pressing of the fruit after the manual harvest, and the resulting must is cold fermented under temperature-controlled conditions. After resting until the end of winter, the wine is blended, and then the final cuvée undergoes a second fermentation in the bottle in Taittinger’s cool cellars. The aging of Brut La Française on the lees for almost 4 years, more than double the legal minimum of 15 months. This extra time in the cellars allows the wine to reach the peak of aromatic maturity, and the result is a delicately balanced Champagne, known for its consistently excellent quality.
ABOUT THE WINERY: The Taittinger family has managed the Champagne House for nearly a century. Pierre-Emmanuel Taittinger, grandson of the founder, has maintained this commitment for 40 years and today he shares it with his son, Clovis and his daughter, Vitalie who both work beside him. Their aim is to always achieve excellence with their work. “Having our family name on a bottle places demands and responsibilities on every minute. It conveys both the skills and knowledge of the past and a commitment to the future,” Clovis Taittinger. Champagne Taittinger is one of the few remaining family owned and operated Champagne houses. The firm is distinguished for its extensive vineyard holdings of 752 acres, including prestigious Grand Cru vineyards in the Côte des Blancs and Montagne de Reims regions. Unlike most large houses, Champagne Taittinger relies primarily on estate grapes for its portfolio of Champagnes. Also unique are the higher proportion of Chardonnay in its wines that gives Taittinger its signature style, and the time devoted to aging the wines before release—most often greatly exceeding the legal requirement, in a practice that also has become a Taittinger hallmark.Learn more about the family business here.
Brut Prestige is Mumm Napa’s signature sparkling wine. It is relaxed, yet elegant, featuring bright flavors of citrus, red apple, stone fruit and vanilla with notes of honey, and gingerbread spice. Its vibrant flavors are balanced by a fine acidity and a rich, lingering finish.
FOOD PAIRING: This wine pairs beautifully with hors d’oeuvres, crab cakes, smoked salmon, fresh greens, salads, or grilled chicken and vegetables.
VINEYARDS: The Brut Prestige is a blend comprised of the best selected grapes from different grower locations across the Napa appellation. Each harvest, the grapes are hand-picked in the mornings to ensure they arrive to the winery in perfect condition.
WINEMAKING: Fermentation is completed in stainless steel tanks at cool temperatures, this preserves the fruit’s intensity and freshness. A few select logs are aged in French oak barrels to add depth, complexity and spiciness. From there, the finished blend goes through a second fermentation with about 18 month’s yeast aging, adding complexity, and layers of yeast dough and creaminess. Next, the wine is disgorged in brut style and part of the dosage is added back after being aged for another 3 months to balance the acidity.
Mumm Napa’s signature Rosé is coral-pink in color. It features fresh aromas of black cherries, red berries, and citrus. On the palate, this Brut Rosé has mouth-filling flavors of rich, robust red fruit flavors, rounding out to a very elegant finish. The Pinot Noir is responsible for the soft texture and forward fruitiness, while the Chardonnay plays a roll in the wine’s structure and elegance.
Analysis: 12.5% alcohol / volume Varietals: 80% Pinot Noir, 20% Chardonnay Appellation: Napa County Residual Sugar: 1.15% Style: Brut TA: 7.0 g/l pH: 3.10 Time en Tirage: 18 months Critical Acclaim: 91 points Wine Enthusiast – December 2015
FOOD PAIRING: Pairs beautifully with creamy cheeses, grilled salmon, roast duck, or spicy Italian or Asian dishes.
VINEYARDS: Each harvest, the Brut Rosé blend is selected from the best grapes from up to 50 grower locations throughout the Napa appellation. Similar to Mumm Brut Prestige, the grapes are hand-harvested in the early mornings to ensure they arrive at the winery in perfect condition.
WINEMAKING: Each individual vineyard lot is fermented separately at cool temperatures in small stainless steel tanks, this helps to preserve the individual flavors, freshness and intensity of each fruit. A few select lots are aged in French Oak barrels to create further depth and complexity to the wine. To create the coral-pink color of the wine, a small amount of red Pinot Noir is added to the blend before being bottled. From there, the wine is yeast aged for an average of 18 months to add further complexity and creaminess to the wine. Next, the wine is disgorged and a dosage is added back to balance out the wine’s acidity. The dosage includes a Pinot Noir fermented in traditional Burgundian fashion, creating an extra layer of depth, color and robust fruitiness to the wine.
ABOUT THE WINERY: Established in California in the late 1970’s, Mumm Napa follows traditions from their French heritage. Their roots can be traced back to a leading International Champagne in France, GH Mumm. Today, the winery continues to follow traditional French wine making techniques to create their award winning, hand-crafted sparkling wines. Learn more about their story here.
The 2016 sparkling wine vintage in the Willamette Valley was generous yet refined, highlighting the alluring precision the region has to offer. Knudsen Vineyard, in the protected Dundee Hills, brings supple depth and elegance. While Spirit Hill Vineyard, in the windy confines of the Eola-Amity Hills, brings tension and mineral backbone. Fresh seashore, white peach, and toasted brioche are framed around a creamy center and long, graceful finish.
FOOD PAIRING: Serve with creamy, salty, or lean and lemony cheeses, such as a Brie, Triple Cream or Bleu Cheese.
ABOUT THE WINERY: In 1987, Argyle was founded by Rollin Soles to produce sparkling wines in cool-climate of Oregon’s Willamette Valley. Today, Argyle Winery produces sparkling wines, Chardonnays, Pinot Noirs, and Rieslings. All Argyle Sparkling wines are 100% Argyle grown, vintage dated, made from hand-picked, cold press grapes, bottle fermented, aged on yeast for a minimum of 3 years and ‘disgorged on demand.’ They have earned acclaim for their elegance, character, and uncommon ageability. Learn more about their history here.
Grown sustainably in Hawke’s Bay, New Zealand. Hawke’s Bay is one of the most prestigious fine wine regions in New Zealand and the source for McBride Sisters’ delicious non-vintage Sparkling Brut Rosé.
This Sparkling Brut Rosé has gentle floral notes of rose petals, strawberries and cream, and loads of freshly crushed red berries. The red fruits carry through the palate, where cranberry, peach, strawberry, and raspberry take center stage. There is a hint of toasty complexity and some creamy richness from time on lees that lead into a dry finish with lingering hints of spice.
FOOD PAIRING: Pairs beautifully with everything from seafood to fried chicken.
ABOUT THE WINERY: The McBride Sisters were raised separately among the vines of Monterey, California and Marlborough, New Zealand. Destiny led them to each other, and they quickly bonded over their shared passion for good wine and a desire to shake up the industry. In 2005 they started a wine company together. Today, the award-winning McBride Sisters Collection wines directly reflect the terroirs of the sisters’ youth, with wine styles and flavors designed for all palates. Learn more about the sisters’ story here.
Light copper-rose hues; Goldschmidt Blanc de Noir shows vibrant raspberry, bing cherry, and wild flower. A mix of zesty cherry, white peach, and fresh strawberry flavors mingle with medium-bodied bubbles to form a creamy palate. Subtle notes of honeysuckle linger in the finish.
WINEMAKING: “We make our sparkling wine not only to be lively and lifted in the nose but also to have complexity and longevity. The addition of Pinot Noir adds its characteristic tangy, red berry and orange flavors while the Chardonnay provides the main structure and liveliness. Producing white wine from a red grape is very difficult. We harvest in the cool morning and press very gently, balancing the bright fruit flavors with crisp acidity. By pressing this way we get less color and tannin. Barrel fermenting both the Chardonnay and the Pinot also adds more weight and body. Yeast contact in the bottle for two years brings all elements together with the yeast also providing its own elements of texture and creaminess. This wine will last up to 10 years under proper storage conditions.” – Goldschmidt Vineyards
FOOD PAIRING: Serve with soft cheeses – those with delicate flavors and smooth, creamy textures. In particular, try fresh, soft, and bloomy-rind cheeses made from cow’s milk, like Brie, Camembert, Brillat-Savarin, triple crème, or Chaource. Try with macadamia nut-crushed halibut or pork tenderloin with fresh rosemary and lemon thyme.
ABOUT THE WINERY: Yolyn and Nick Goldschmidt are owner/vintners, and Nick is the winemaker. The winery offices are located in Healdsburg, California. Goldschmidt Vineyards is a vehicle by which Nick and Yolyn present their innovative way of wine making and wine presentation. There are two brands under their portfolio – the prestigious Goldschmidt Vineyard label and the international Forefathers label. The Goldschmidt Vineyard label is a program designed to showcase single vineyard source wines from both the Alexander Valley and Napa Valley Oakville appellations. The goal is create wines that highlight the distinct characters, benefits and attributes derived from these site specific harvests. Goldschmidt Vineyards Cabernets are crafted with the best possible resources to achieve exceptional richness, quality and balance – the hallmarks of world-class wines.
Pale salmon in color, this full-bodied wine has a fine mouse and a creamy, rich texture. Complex aromas and flavors of raspberry, baked pear and cherry are complemented by a hint of toasted vanilla. The balance of fruit, minerals and crisp acidity lead to a round mouthfeel and lasting finish.
Analysis: 12% alcohol / volume Varietals: 75% Pinot Noir, 25% Chardonnay AVA: American pH: 3.12 Total Acidity: 70 PPM Residual Sugar: 0.8% g/L Fining: Sterile pads Filtering: Diatomaceous earth Aging: Aged en tirage for a minimum of 18 months Vintage: NV Critical Acclaim: 90 points Smart Buy; Top 100, Wine Spectator Best Buy; Year’s Best Summer Sparklers, Best Sparkling Wines for $25 or Less Wine & Spirits
WINEMAKING: French for “white of black”, Blanc de Noirs describes a sparkling wine made from Pinot Noir grapes that are gently pressed and its juice runs off the skins. Gruet’s Blanc de Noirs NV was first released in 1990. Following the success of their Brut release, Gruet Winery wanted to add a non-vintage wine using Pinot Noir, similar to the classic blends of NV Champagnes.
Gruet Brut New Mexico, United States
BUBBLY WINE STYLE
Aromas of green apple, citrus and minerality make for delightful start to this traditional sparkler. Gruet Winery’s Brut NV offers bright, crisp acidity complemented by a touch of yeast on the delightfully long finish. A classic house style!
Analysis: 12% alcohol / volume Varietals: 75% Chardonnay, 25% Pinot Noir AVA: American pH: 3.07 Total Acidity: 76 PPM Fining: Sterile pads Filtering: Diatomaceous earth Oak: Bottle aged Aging: Aged en tirage for a minimum of 18 months Vintage: NV Critical Acclaim: #1 Sparkling Wine – Top 100 Values of 2016; 90 points, Smart Buy, Wine Spectator; Top 100 Best Buys of 2018, Wine & Spirits
WINEMAKING: “Brut NV was our first wine released in 1989. As the predominant grape used in Champagne, we wanted our first sparkling wine to express the finesse of Chardonnay.” – Laurent Gruet
Gruet Brut Rosé New Mexico, United States
BUBBLY WINE STYLE
A beautiful garnet in color, this Rosé NV has a delicate, fine mousse and rich, fruit flavors. This full-bodied sparkler starts with floral and berry aromas which introduce flavors of cherry, raspberry and wild strawberry, finishing delicately with zesty acidity.
Analysis: 12% alcohol / volume Varietals: 100% Pinot Noir AVA: American pH: 3.14 Total Acidity: 68 PPM Fining: Sterile pads Filtering: Diatomaceous earth Aging: Aged en tirage for a minimum of 18 months Vintage: NV Critical Acclaim: Top 100 Values of 2018 – Wine Spectator
WINEMAKING: This Rosé NV was first released in 2004 under limited production. The wine’s color and taste was inspired from sparkling Rosés from around the world. The wine is made in the “Saignée” method by adding 2% still Pinot Noir to the blend to create the beautiful garnet pink color.
ABOUT THE WINERY: Founded in 1984, Gruet Winery specializes in Méthode Champenoise sparkling wines. Family owned and run, the New Mexico-based winery produces Pinot Noir and Chardonnay – based sparkling wines and small collection of still wines, with roots originating from Gilbert Gruet’s Champagne house in Bethon, France. More than 25 vintages later, Gruet Winery has achieved unprecedented acclaim and remains a favorite of the nation’s top sommeliers.
The Cremant d’Alsace Rosé is made from Pinot Noir, which is full of charm and elegance. It makes a refined aperitif and an ideal cocktail or reception drink. Fresh and discreetly fruity, it inspires a host of gastronomic matches. This refined wine also works with hot and cold seafood appetizers, chicken, pork and other white meats & game, as well as some desserts. Serve chilled.
WINEMAKING: The grapes are carefully selected and vinified according to “Methode Champenoise.” After traditional fermentation “vin de base” in tanks, a second fermentation (“prise de mousse”) takes place in the cool cellars. It does not undergo malolactic fermentation. Aging is done “sur lie” between 14 and 18 months, with daily bottle rotation, going from a horizontal to vertical position, in order for the yeast deposit to accumulate in the neck of the bottle. At the time of “degorgement,” the neck is frozen and, enclosed in ice, the sediment is ejected by natural pressure, after which the bottle is corked and wired.
ABOUT THE WINERY: Founded in 1836, Maison Gustave Lorentz owned 33 hectares of land on the hillsides of Bergheim in the heart of the Alsace wine region, 12.8 hectares of which are classified Grand Cru Altenberg de Bergheim, and 1.75 hectares Grand Cru Kanzlerberg. The first mention of the Lorentz family in the commune of Ribeauvillé dates back to the end of the Thirty Years’ War in the second half of the 17th century. They were innkeepers or coopers as well as ‘gourmets’, the old name given to wine merchants, which afforded them an important status in the local community. In 1748, winegrower and blacksmith Jean-Georges Lorentz was the first to settle in Bergheim, which later became the heart of our domaine. His son, Pierre Lorentz, was married to the youngest daughter of the Mayor of the time (Nicolas Schmitt). Generations passed with the birth of Jacques Lorentz in 1798 and Charles Lorentz in 1836. This same year, Maison Lorentz was founded in the commune of Bergheim. Today, Georges Lorentz has the honor of managing the estate, seven generations later.To learn more about Gustave Lorentz Winery and family, click here.
Alma 4 Blanc de Blanc Uco Valley, Mendoza, Argentina
BUBBLY WINE STYLE
Alma 4’s Blanc de Blanc Chardonnay is greenish yellow in color with slight tints of gold. It has persistent and delicate chains of small bubbles. The nose is quite shocking. It has strong flavors of fruits, such as fresh pear, as well as some citrus notes of mandarin peel and Kinoto. The fruit is balanced, the yeast is subtle, and the wood flavor is complex. On the mouth, it is creamy and fully. There is a harmony of sugar to acidity with an exotic fruit finish. It is long and complex. Intense and fresh. This sparkling wine is tasted with the 5 senses.
Analysis: 12.5% alcohol / volume Varietals: 100% Chardonnay Residual Sugar: 4.7 g/l Acidity: 7.05 g/l Region: Mendoza, Argentina Appellation: Uco Valley Vineyard: Sustainably farmed – 1200-1550 meters in elevation Production:Traditional method (Champenoise) using direct pressing. Fermentation begins at 59-64.4ºF for 20 days. 15% of Chardonnay is fermented in French oak barrels. No malolactic fermentation. The second fermentation is in bottles between 57.2º F and 60.8º F. Disgorgement: Performed manually Time on Yeasts: 40 months
ABOUT THE WINERY: Alma Cuatro (or Alma 4) began in 1999 as an experimental sparkling wine-making project led by four young people from Mendoza, with a strong investigative spirit: Mauricio, Agustín, Marcela and Sebastián. With passion, perseverance, friendship and work, these four friends came together to create a line of sparkling wines made by second fermentation in the bottle — combining innovation with the avant-garde method.Learn more about these four friends and owners here.
Antech Blanquette de Limoux Brut Nature Limoux, France
BUBBLY WINE STYLE
“Our Brut Nature wines are made with “zero dosage”, which means that no “expedition liqueur” (sugar) has been added to the bottle. They respect and reveal the purest expression of our painstakingly selected grapes and our blends — berries, linden tree flowers, crisp green apple, anise, etc. — depending on the cuvées.” – Antech
This wine has not received any dosage and thus it expresses the purity and liveliness of the wine. With a crystalline yellow color and golden highlights, the fineness of the bubbles are delightful. The intense nose offers delicate aromas of hawthorn and a pretty fresh mouth of citrus aromas with a very harmonious finish, where the wine can express itself. Taste it as an aperitif or along with the meal. Serve chilled (45-47°F).
Analysis: 12% alcohol / volume Varietals: 90% Mauzac, 5% Chenin, 5% Chardonnay Vinification: Traditional Method, exclusively handpicked harvest. Direct pressing of the grapes and selected musts are set for a first fermentation in inox vat under controlled temperature. Finally, blending and a second fermentation are completed in capped bottles on lattes for around 18th months in air conditioned cellars. Critical Acclaim: 90 points from Decanter
VINEYARD: This wine is grown with an oceanic influence in a Mediterranean climate on hillsides and terraces with gently sloping clay-limestone soil. On average, the vine age is about 20 to 40 years old and yields less than 50 hectares. For over five centuries, Antech has tamed this magical terroir to make fine sparkling wines. The secret of their character lies in the wise combination of Limoux’s three terroirs, which form the backbone of their cuvées: freshness from the Pyrenees, vinousness from the ocean and roundness from the Mediterranean. Limoux is a lovely little Languedoc town in the heart of Cathar country. Learn more about their vineyards here. ABOUT THE WINERY:
Family owned and independent for 6 generations, the Antech Estate dedicates itself to the elaboration of sparkling wines in Limoux, legendary sparkling wine area. Forerunner in the regional anchoring and the revival of the traditions, the Antech Estate distinguishes itself by a distinctive style, from the elegance of its bubbles to the commitment of its action.
Domaine Charles Baur Crémant d’Alsace Brut Eguisheim, Alsace, France
BUBBLY WINE STYLE
Crémant is a style of sparkling wine from France, with strict regulations that govern the production methods. Alsace, as a Crémant producing region, dates back to the 19th century and typically have fine mousse (bubbles).
This Crémant, or Brut sparkling white wine, offers a complex nose of apples, pears, white flowers, and a touch of melon. On the palate, this sparkler is fresh, delicate, well-balanced, and provides a fantastic mouthfeel. It pairs nicely with seafood, oysters, and desserts, but can also be enjoyed on its own any time.
Analysis: 12.5% alcohol / volume Varietals: 80% Pinot Blanc, 20% Chardonnay Appellation: AOC Crémant d’Alsace Harvest Method: Manuel harvest with sorting Vinification: Pneumatic pressing of whole grapes with selection of juices. Prize de Mousse in bottles at low temperature. Stored, then disgorged. Critical Acclaim: 92 points Wine Enthusiast
ABOUT THE WINERY: Located in Eguisheim, in the heart of the Alsatian vineyard, the Charles Baur family cultivates vines located on the slopes of Eguisheim and its immediate surroundings. Their beautiful wine heritage is made up of several plots located on the Grands Crus Brand, Eichberg and Pfersigberg. With the aim of producing great Alsace wines, they seek moderate yields and harvest and sort all of their production by hand. In order to ensure a high level of quality every year, they exclusively produce wines with their own harvest grapes. The Charles Baur Winery develops the entire range of Alsace wines, a very wide range of Grands Crus and several Crémants d’Alsace.