September Bubbly Club: Iowa

Bubbly Wine Clubroederer-estate-brut-multi-vintage-bottleRoederer Estate
Brut
Anderson Valley, California

BUBBLY WINE STYLE

The Roederer Estate Brut is crisp and elegant with complex flavors of pear, spice and hazelnut and is fresh, yet has great depth. It is lightly fruity with great finesse.

Analysis: 12.5% alcohol / volume
Appellation: Anderson Valley
Varietals:
Approximately 60% Chardonnay, 40% Pinot Noir
pH: 3.1
Residual Sugar:
12 g/L
Aging: Aged a minimum of two years on the yeast
Awards:

  • 93 Points – Wine Enthusiast, December 1, 2020
  • 93 Points – The Wine Advocate, September 2020
  • 93 Points – Decanter, July 2020
  • 92 Points – Decanter, January 2020 
  • 92 Points, Smart Buy – Wine Spectator, August 31, 2019
  • 90 Points – Wine & Spirits, August 2019
  • 92 Points, Best Buy – Wine & Spirits, August 2018
  • 93 Points, #27 Top 100 Wines for 2018 – Wine Spectator, July 31, 2018

ABOUT ROEDERER ESTATE:
Founded in 1982, Roederer Estate is among a very few California sparkling wine houses that only sources estate-grown fruit and builds upon a centuries-old tradition of winemaking. Nestled in Mendocino County’s Anderson Valley, the Estate’s proximity to the Pacific Ocean allows the grapes to mature slowly on the vine and develop full varietal character. Learn more about the Estate here.


Cremant-dAlsace-Lucien-Albrecht-Brut-Rose_eLucien Albrecht
Le Crémant d’Alsace Rosé Brut
Alsace, France

BUBBLY WINE STYLE

The Crémant Rosé has nice pink reflections and salmon tones supported by an elegant effervescence. On the palate, there are notes of delicate red fruit that bring roundness and body together to make a complete wine.

Analysis: 11.98% alcohol / volume
Varietal: 100% Pinot Noir
Residual Sugar:
9.8 g/L
Total Acidity: 3.18 g/L
Vinification: 100% hand harvested, extended and soft pressed, 6-8 weeks controlled fermentation in stainless steel, then laid on racks for a minimum of 12 months.
Aging Capacity: Enjoy it now or keep it up to 3 years
Serving Temperature: 44.6ºF-46.4ºF
Pairings: Excellent for festive occasions.
Awards:

  • Silver Vinalies Internationales 2020
  • 90 points – Wine Enthusiast 2020

ABOUT CRÉMANT D’ALSACE APPELLATION D’ORIGINE CONTRÔLÉE:
“Crémant d’Alsace Appellation d’Origine Contrôlée was created in 1976 to distinguish the wines obtained by the sparkling champagne method. The term “crémant” comes from Champagne where it was fallen in disuse. It was the recognition of the efforts made by several Alsatian winemakers, including the Maison Lucien Albrecht.” – Lucien Albrecht

ABOUT THE WINERY:
The Maison Lucien Albrecht’s origins can be traced back to 1698 when Balthazar Albrecht settled in Orschwihr, a small Alsatian village ideal for it’s growing conditions. Eight generations later, the family continues to work in these same unique terroirs creating world renowned wines. Passed down from father to son, each generation has adapted its wine-growing and wine-making methods gradually to get the very best out of the terroir, while still producing authentic wines, characteristic to Alsace. Learn more about the family history here.

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February Bubbly Club

Bubbly Wine ClubGustave_Lorentz_Cremant_dAlsace_Brut_Rose_Fact_new-format_JCGustave Lorentz
Crémant d’Alsace Brut Rosé
Alsace, France

BUBBLY WINE STYLE

The Cremant d’Alsace Rosé is made from Pinot Noir, which is full of charm and elegance. It makes a refined aperitif and an ideal cocktail or reception drink. Fresh and discreetly fruity, it inspires a host of gastronomic matches. This refined wine also works with hot and cold seafood appetizers, chicken, pork and other white meats & game, as well as some desserts. Serve chilled.

Analysis: 12.3% alcohol / volume
Varietals: 100% Pinot Noir
Total Acidity: 5.6 g/l
Residual Sugar: 7.8 g/l
Producer: Gustave Lorentz
Region: AOC Alsace
Country: France

WINEMAKING:
The grapes are carefully selected and vinified according to “Methode Champenoise.” After traditional fermentation “vin de base” in tanks, a second fermentation (“prise de mousse”) takes place in the cool cellars. It does not undergo malolactic fermentation. Aging is done “sur lie” between 14 and 18 months, with daily bottle rotation, going from a horizontal to vertical position, in order for the yeast deposit to accumulate in the neck of the bottle. At the time of “degorgement,” the neck is frozen and, enclosed in ice, the sediment is ejected by natural pressure, after which the bottle is corked and wired.

ABOUT THE WINERY:
Founded in 1836, Maison Gustave Lorentz owned 33 hectares of land on the hillsides of Bergheim in the heart of the Alsace wine region, 12.8 hectares of which are classified Grand Cru Altenberg de Bergheim, and 1.75 hectares Grand Cru Kanzlerberg. The first mention of the Lorentz family in the commune of Ribeauvillé dates back to the end of the Thirty Years’ War in the second half of the 17th century. They were innkeepers or coopers as well as ‘gourmets’, the old name given to wine merchants, which afforded them an important status in the local community. In 1748, winegrower and blacksmith Jean-Georges Lorentz was the first to settle in Bergheim, which later became the heart of our domaine. His son, Pierre Lorentz, was married to the youngest daughter of the Mayor of the time (Nicolas Schmitt). Generations passed with the birth of Jacques Lorentz in 1798 and Charles Lorentz in 1836. This same year, Maison Lorentz was founded in the commune of Bergheim. Today, Georges Lorentz has the honor of managing the estate, seven generations later.
To learn more about Gustave Lorentz Winery and family, click here.

Gustave Lorentz Vineyard

© Photo by: Gustave Lorentz Winery


Alma 4 Alma 4
Blanc de Blanc
Uco Valley, Mendoza, Argentina

BUBBLY WINE STYLE

Alma 4’s Blanc de Blanc Chardonnay is greenish yellow in color with slight tints of gold. It has persistent and delicate chains of small bubbles. The nose is quite shocking. It has strong flavors of fruits, such as fresh pear, as well as some citrus notes of mandarin peel and Kinoto. The fruit is balanced, the yeast is subtle, and the wood flavor is complex. On the mouth, it is creamy and fully. There is a harmony of sugar to acidity with an exotic fruit finish. It is long and complex. Intense and fresh. This sparkling wine is tasted with the 5 senses.

Analysis: 12.5% alcohol / volume
Varietals: 100% Chardonnay
Residual Sugar: 4.7 g/l
Acidity: 7.05 g/l
Region: Mendoza, Argentina
Appellation:
Uco Valley
Vineyard: Sustainably farmed – 1200-1550 meters in elevation
Production:Traditional method (Champenoise) using direct pressing. Fermentation begins at 59-64.4ºF for 20 days. 15% of Chardonnay is fermented in French oak barrels. No malolactic fermentation. The second fermentation is in bottles between 57.2º F and 60.8º F.
Disgorgement:
Performed manually
Time on Yeasts: 40 months

ABOUT THE WINERY:
Alma Cuatro (or Alma 4) began in 1999 as an experimental sparkling wine-making project led by four young people from Mendoza, with a strong investigative spirit: Mauricio, Agustín, Marcela and Sebastián. With passion, perseverance, friendship and work, these four friends came together to create a line of sparkling wines made by second fermentation in the bottle — combining innovation with the avant-garde method.
Learn more about these four friends and owners here.

Alma 4 Friends

© Photo by Alma 4

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January Bubbly Club

Bubbly Wine ClubAntech Brut NatureAntech
Blanquette de Limoux Brut Nature
Limoux, France

BUBBLY WINE STYLE

“Our Brut Nature wines are made with “zero dosage”, which means that no “expedition liqueur” (sugar) has been added to the bottle. They respect and reveal the purest expression of our painstakingly selected grapes and our blends — berries, linden tree flowers, crisp green apple, anise, etc. — depending on the cuvées.” – Antech

This wine has not received any dosage and thus it expresses the purity and liveliness of the wine. With a crystalline yellow color and golden highlights, the fineness of the bubbles are delightful. The intense nose offers delicate aromas of hawthorn and a pretty fresh mouth of citrus aromas with a very harmonious finish, where the wine can express itself. Taste it as an aperitif or along with the meal. Serve chilled (45-47°F).

Analysis: 12% alcohol / volume
Varietals: 90% Mauzac, 5% Chenin, 5% Chardonnay
Vinification: Traditional Method, exclusively handpicked harvest. Direct pressing of the grapes and selected musts are set for a first fermentation in inox vat under controlled temperature. Finally, blending and a second fermentation are completed in capped bottles on lattes for around 18th months in air conditioned cellars.
Critical Acclaim: 90 points from Decanter

VINEYARD:
This wine is grown with an oceanic influence in a Mediterranean climate on hillsides and terraces with gently sloping clay-limestone soil. On average, the vine age is about 20 to 40 years old and yields less than 50 hectares. For over five centuries, Antech has tamed this magical terroir to make fine sparkling wines. The secret of their character lies in the wise combination of Limoux’s three terroirs, which form the backbone of their cuvées: freshness from the Pyrenees, vinousness from the ocean and roundness from the Mediterranean. Limoux is a lovely little Languedoc town in the heart of Cathar country.  Learn more about their vineyards here.
ABOUT THE WINERY:

Family owned and independent for 6 generations, the Antech Estate dedicates itself to the elaboration of sparkling wines in Limoux, legendary sparkling wine area. Forerunner in the regional anchoring and the revival of the traditions, the Antech Estate distinguishes itself by a distinctive style, from the elegance of its bubbles to the commitment of its action.

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CollectionDomaine Charles Baur
Crémant d’Alsace Brut
Eguisheim, Alsace, France

BUBBLY WINE STYLE

Crémant is a style of sparkling wine from France, with strict regulations that govern the production methods. Alsace, as a Crémant producing region, dates back to the 19th century and typically have fine mousse (bubbles).

This Crémant, or Brut sparkling white wine, offers a complex nose of apples, pears, white flowers, and a touch of melon. On the palate, this sparkler is fresh, delicate, well-balanced, and provides a fantastic mouthfeel. It pairs nicely with seafood, oysters, and desserts, but can also be enjoyed on its own any time.

Analysis: 12.5% alcohol / volume
Varietals: 80% Pinot Blanc, 20% Chardonnay
Appellation: AOC Crémant d’Alsace
Harvest Method:
Manuel harvest with sorting
Vinification:
Pneumatic pressing of whole grapes with selection of juices. Prize de Mousse in bottles at low temperature. Stored, then disgorged.
Critical Acclaim:
92 points Wine Enthusiast 

VINEYARD:
The vines are located in Eguisheim and the surrounding area. Predominately clay-limestone, the slopes of Eguisheim have weak to steep slopes. Protected by the Vosges, rainfall is low, which promotes maturation and limits disease. To learn more about Domaine Charles Baur’s Vineyard, click here.

Alsace wines Charles Baur Eguisheim_ Crémant d'Alsace Brut

Photo by Domaine Charles Baur

ABOUT THE WINERY:
Located in Eguisheim, in the heart of the Alsatian vineyard, the Charles Baur family cultivates vines located on the slopes of Eguisheim and its immediate surroundings. Their beautiful wine heritage is made up of several plots located on the Grands Crus Brand, Eichberg and Pfersigberg. With the aim of producing great Alsace wines, they seek moderate yields and harvest and sort all of their production by hand. In order to ensure a high level of quality every year, they exclusively produce wines with their own harvest grapes. The Charles Baur Winery develops the entire range of Alsace wines, a very wide range of Grands Crus and several Crémants d’Alsace.

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