July Bubbly Club: Chateau Ste. Michelle

Chateau Ste Michelle Luxe Brut ChardonnayChateau Ste. Michelle
Luxe Brut Chardonnay
Columbia Valley, Washington

BUBBLY WINE STYLE

“With delicate flavors of sweet citrus, orange peel, lemon, and herbs, this lively Chateau Ste. Michelle Lux Brut is the perfect accompaniment for a wide array of foods and gatherings.” – Paula Eakin, winemaker

Analysis: 11.5% alcohol / volume
Varieties: Chardonnay
Total Acidity: 0.62 g/100ml
pH: 3.14
Residual Sugar: 1.63 g/100ml
Vintage: Non-vintage
Appellation: Columbia Valley, Washington
Winemaker: Paula Eakin

VINEYARD NOTES:
Premium grapes were sourced from  Washington State’s Columbia Valley.  Like France’s renowned Champagne district, Columbia Valley vineyard sit at a northerly latitude.  Ample sunshine and cool evenings create ideal conditions in developing superior flavor and crisp acids.

WINEMAKING NOTES:
Winemaker, Paula Eakin samples several lots of base wine to create this unique cuvée based on ideal aroma and flavor profiles.  The Chardonnay based blend is created from a consistent house style and aged sur lie for extended time to add texture and depth.  A sweet liquid dosage is added to the bottle balancing the delicate, natural high fruit acids and viscocity, giving Brut its unique style.


Chateau Ste Michelle Lux Brut Rose bottleChateau Ste. Michelle
Luxe Brut Rosé
Columbia Valley, Washington

BUBBLY WINE STYLE

“This beautiful blush hued Chateau Ste. Michelle Sparkling Rosé with delicate flavors of strawberries, sweet orange and berry jam is the perfect combination of crisp acidity and lovely fine bubbles that pairs with almost everything. Enjoy!” – Paula Eakin, Winemaker

Analysis: 12% alcohol / volume
Varieties: Mix of red varietals from more than one vintage are selected to create a consistent style
Total Acidity: 0.62 g/100ml
pH: 3.15
Residual Sugar: 1.61 g/100ml
Vintage: Non-vintage
Appellation: Columbia Valley, Washington
Winemaker: Paula Eakin

VINEYARD NOTES:
Premium grapes were sourced from  Washington State’s Columbia Valley.  Like France’s renowned Champagne district, Columbia Valley vineyard sit at a northerly latitude.  Ample sunshine and cool evenings create ideal conditions in developing superior flavor and crisp acids.

WINEMAKING NOTES:
Winemaker, Paula Eakin samples several lots of base wine to create this unique cuvée based on ideal aroma and flavor profiles.  The based blend is created from a consistent house style.  A sweet liquid dosage is added to the bottle balancing the delicate, natural high fruit acids and viscocity, giving Rosé its unique style.

CHATEAU STE. MICHELLE:
Celebrating more than 50 years of winemaking Chateau Ste. Michelle combines Old World winemaking traditions with New World innovations. Built on the 1912 estate owned by a Seattle lumber baron, the winery’s roots date back to the Repeal of Prohibition.  In 1967 under legendary winemaker Andre Tchelistcheff, a new line of premium vinifera wines was introduced called Ste. Michelle Vintners.  In 1972, the first vines were planted at Cold Creek Vineyard in Eastern Washington. Four years later, Ste. Michelle Vintners built a French style winery Chateau in Woodinville, and changed its name to Chateau Ste. Michelle.  Did you know Chateau Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one for red and one for white.  The whites are made at the Chateau in Woodinville, Washington, while the reds are made at their Canoe Ridge Estate winery in Eastern Washington. Learn more >

Chateau Ste Michelle gate entrance

© Chateau Ste. Michelle


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March Bubbly Club: Iowa

Bubbly Wine ClubChandon
Brut Rosé
California

BUBBLY WINE STYLE

The Chandon Brut Rosé is vivacious and juicy. It’s a bright, dry Rosé with a refreshing lightness – perfect for sipping all year. On the eye, it is vibrant pink with an energetic bead and mousse. The nose is extremely fruity with subtle floral, toasty, mineral and brioche notes. On the palate, there are flavors of strawberry, red cherry, raspberry tart, red currant, pomegranate and notes of pastries or scones.  The creaminess, acidity and finish are all perfectly balanced with very little sweetness.

Grapes for Brut Rosé were sourced from multiple cool-climate appellations, ensuring complexity and consistency in this vibrant, smooth style. Grapes were harvested at night to keep the fruit cool and preserve freshness. Harvest begins early August to retain acidity and capture Chardon’s signature vibrancy.  State-of-the-art presses lower pressing times, limiting the the juice’s contact with the grape skins to avoid bitterness.  Primary fermentation takes place in stainless steel tanks.  The second fermentation occurs in the bottle and the aging process begins. A minimum of 12 months aging imparts a creamy complexity balanced by juicy red fruit notes.

Varietal: 57% Chardonnay, 40% Pinot Noir, 3% Meunier
Analysis: 12% alcohol / volume

Brut: 9.5 g/L
Serving Temperature: Serve between 49ºF – 54ºF
Pairing: Perfect match for a sunny day, or paired with slightly spicy dishes, grilled burgers, paella, smoked salmon, gumbo, or duck fat fries.
Critical Acclaim:
2020 Wine Enthusiast – 90 pts.

Cocktail Recommendation: The Chandon Mirosa
3 oz. Chandon Brut Rosé
3 oz. Pink Grapefruit Juice


Chandon-Brut-bottle-150x525Chandon
Brut
California

BUBBLY WINE STYLE

This Brut is the signature style of Chandon and the go-to bubbly for entertaining, sipping and gifting. It showcases the fruitiness, vibrancy and freshness of Northern California’s warm, sunny days and cool nights. On the eye, it is vibrant straw yellow in color with an energetic bead and mousse. The nose is very heavy in fruit, with medium floral and brioche notes, and light toasty and mineral undertones. The palate is intense and fruity with subtle complexity. There are key flavors of green apple, citrus, pear, biscuit, almond and white flowers. 

Grapes for Brut are sourced from multiple cool-climate appellations, ensuring complexity and consistency in the lively, juicy style. A minimum of 12 months aging imparts a creamy complexity, balanced by an elegant mouthfeel.

Varietal: 73% Chardonnay, 26% Pinot Noir, 1% Meunier
Analysis: 12% alcohol / volume

Brut: 9 g/L
Serving Temperature: Serve between 49ºF – 54ºF
Pairing: A refreshing aperitif, or an ideal match with any salty or creamy dishes such as oysters, caesar salad, fried chicken or calamari
Critical Acclaim: 

  • 2022 Women’s Wine & Spirits Awards – Double Gold Medal winner
  • 2021 SF Chronicle Wine Competition – Double Gold Medal winner
  • 2021 Santé International Wine & Spirits – Double Gold Medal winner
  • 2021 Wine Enthusiast – 90 pts.
  • 2020 Wine Enthusiast – 90 pts.

Cocktail Recommendation: Sparkling Margarita
3 oz. Chandon Brut
1 ½ oz. Tequila Blanco
1 oz. Freshly Squeezed Lime Juice
½ oz. Agave Syrup
Salt for the Rim

ABOUT THE WINERY:
Founded in 1973, by Robert-Jean de Vogüé and John Wright, Chandon is one of the first French-owned sparkling wine ventures in United States. The two carefully selected their vineyards, and are now considered to be amongst some of the best quality sparkling wines in California. Domaine Chandon is located in Yountville, within the Napa Valley, California.  With their Head Winemaker, Pauline Lhote, and her skilled team, the Chandon Winery is able to combine their skilled winemaking knowledge with French techniques to produce innovate, beautiful, vibrant wines. Learn more about their story here.

About-Domaine-Chandon-Entry

© Photo by Chandon Winery


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June Bubbly Club: Iowa

Bubbly Wine ClubMumm_Napa_Brut_PrestigeMumm Napa
Brut Prestige
Napa Valley, California

BUBBLY WINE STYLE

Brut Prestige is Mumm Napa’s signature sparkling wine. It is relaxed, yet elegant, featuring bright flavors of citrus, red apple, stone fruit and vanilla with notes of honey, and gingerbread spice. Its vibrant flavors are balanced by a fine acidity and a rich, lingering finish.

Analysis: 12.5% alcohol / volume
Varietals: 45% Chardonnay, 45% Pinot Noir, 10% Pinot Gris & Pinot Meunier
Residual Sugar: 1.1%
Style: Brut
TA: 7.0 g/l
pH: 3.15
Time en Tirage: 18 months
Aging Potential: Drink now
Critical Acclaim: 
91 Points Wine Enthusiast – March 2017

FOOD PAIRING: This wine pairs beautifully with hors d’oeuvres, crab cakes, smoked salmon, fresh greens, salads, or grilled chicken and vegetables.

VINEYARDS:
The Brut Prestige is a blend comprised of the best selected grapes from different grower locations across the Napa appellation. Each harvest, the grapes are hand-picked in the mornings to ensure they arrive to the winery in perfect condition.

WINEMAKING:
Fermentation is completed in stainless steel tanks at cool temperatures, this preserves the fruit’s intensity and freshness. A few select logs are aged in French oak barrels to add depth, complexity and spiciness. From there, the finished blend goes through a second fermentation with about 18 month’s yeast aging, adding complexity, and layers of yeast dough and creaminess. Next, the wine is disgorged in brut style and part of the dosage is added back after being aged for another 3 months to balance the acidity. 


Mumm_Napa_Brut_Rose_Tech_Sheet_-_ConsumerMumm Napa 
NV Brut Rosé 
Napa Valley, California

BUBBLY WINE STYLE

Mumm Napa’s signature Rosé is coral-pink in color. It features fresh aromas of black cherries, red berries, and citrus. On the palate, this Brut Rosé has mouth-filling flavors of rich, robust red fruit flavors, rounding out to a very elegant finish. The Pinot Noir is responsible for the soft texture and forward fruitiness, while the Chardonnay plays a roll in the wine’s structure and elegance.

Analysis: 12.5% alcohol / volume
Varietals: 80% Pinot Noir, 20% Chardonnay
Appellation: Napa County
Residual Sugar:
1.15%
Style: Brut
TA:
7.0 g/l
pH: 3.10
Time en Tirage: 18 months
Critical Acclaim: 91 points Wine Enthusiast – December 2015

FOOD PAIRING: Pairs beautifully with creamy cheeses, grilled salmon, roast duck, or spicy Italian or Asian dishes.

VINEYARDS:
Each harvest, the Brut Rosé blend is selected from the best grapes from up to 50 grower locations throughout the Napa appellation. Similar to Mumm Brut Prestige, the grapes are hand-harvested in the early mornings to ensure they arrive at the winery in perfect condition.

WINEMAKING:
Each individual vineyard lot is fermented separately at cool temperatures in small stainless steel tanks, this helps to preserve the individual flavors, freshness and intensity of each fruit. A few select lots are aged in French Oak barrels to create further depth and complexity to the wine. To create the coral-pink color of the wine, a small amount of red Pinot Noir is added to the blend before being bottled. From there, the wine is yeast aged for an average of 18 months to add further complexity and creaminess to the wine. Next, the wine is disgorged and a dosage is added back to balance out the wine’s acidity. The dosage includes a Pinot Noir fermented in traditional Burgundian fashion, creating an extra layer of depth, color and robust fruitiness to the wine.

ABOUT THE WINERY:
Established in California in the late 1970’s, Mumm Napa follows traditions from their French heritage. Their roots can be traced back to a leading International Champagne in France, GH Mumm. Today, the winery continues to follow traditional French wine making techniques to create their award winning, hand-crafted sparkling wines. Learn more about their story here.

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May Bubbly Club: Iowa

Bubbly Wine Club2016ArgyleVintageBrutBottleWebArgyle Winery
Vintage Brut
Willamette Valley, Oregon

BUBBLY WINE STYLE

The 2016 sparkling wine vintage in the Willamette Valley was generous yet refined, highlighting the alluring precision the region has to offer. Knudsen Vineyard, in the protected Dundee Hills, brings supple depth and elegance.  While Spirit Hill Vineyard, in the windy confines of the Eola-Amity Hills, brings tension and mineral backbone. Fresh seashore, white peach, and toasted brioche are framed around a creamy center and long, graceful finish.

Analysis: 12.5% alcohol / volume
Varietals: 55% Chardonnay, 35% Pinot Noir, 10% Pinot Meunier
AVA: Willamette Valley AVA
Harvested: Aug. 23 – Sept. 2, 2016
Brix at Harvest: 18.6
Barrel Aging: 70% Stainless Steel, 30% Neutral Oak
Dosage: 3 g/L
Malolactic: 0% Malolactic Fermentation
Critical Acclaim: 
91 Points Wine Spectator; 90 Points Wine Enthusiast

FOOD PAIRING: Serve with creamy, salty, or lean and lemony cheeses, such as a Brie, Triple Cream or Bleu Cheese. 

ABOUT THE WINERY:
In 1987, Argyle was founded by Rollin Soles to produce sparkling wines in cool-climate of Oregon’s Willamette Valley. Today, Argyle Winery produces sparkling wines, Chardonnays, Pinot Noirs, and Rieslings. All Argyle Sparkling wines are 100% Argyle grown, vintage dated, made from hand-picked, cold press grapes, bottle fermented, aged on yeast for a minimum of 3 years and ‘disgorged on demand.’ They have earned acclaim for their elegance, character, and uncommon ageability. Learn more about their history here.


MSC_SparklingBrutRose2020_Bottleshot_3000px_300ppiMcBride Sisters 
Sparkling Brut Rosé 
Hawke’s Bay, New Zealand

BUBBLY WINE STYLE

Grown sustainably in Hawke’s Bay, New Zealand. Hawke’s Bay is one of the most prestigious fine wine regions in New Zealand and the source for McBride Sisters’ delicious non-vintage Sparkling Brut Rosé.

This Sparkling Brut Rosé has gentle floral notes of rose petals, strawberries and cream, and loads of freshly crushed red berries. The red fruits carry through the palate, where cranberry, peach, strawberry, and raspberry take center stage. There is a hint of toasty complexity and some creamy richness from time on lees that lead into a dry finish with lingering hints of spice.

Analysis: 12.6% alcohol / volume
Varietals: 64% Pinot Noir, 30% Chardonnay, 6% Merlot
RS: 9.4 g/L
pH: 3.4
TA: 6.2 g/L
Critical Acclaim: 
92 Points, Gold Medal, San Diego International Wine & Spirits Competition

FOOD PAIRING: Pairs beautifully with everything from seafood to fried chicken.  

ABOUT THE WINERY:
The McBride Sisters were raised separately among the vines of Monterey, California and Marlborough, New Zealand. Destiny led them to each other, and they quickly bonded over their shared passion for good wine and a desire to shake up the industry. In 2005 they started a wine company together. Today, the award-winning McBride Sisters Collection wines directly reflect the terroirs of the sisters’ youth, with wine styles and flavors designed for all palates. Learn more about the sisters’ story here.

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March Bubbly Club: Iowa

Bubbly Wine ClubGruet Blanc de NoirsGruet
Blanc de Noirs
New Mexico, United States

BUBBLY WINE STYLE

Pale salmon in color, this full-bodied wine has a fine mouse and a creamy, rich texture. Complex aromas and flavors of raspberry, baked pear and cherry are complemented by a hint of toasted vanilla. The balance of fruit, minerals and crisp acidity lead to a round mouthfeel and lasting finish.

Analysis: 12% alcohol / volume
Varietals: 75% Pinot Noir, 25% Chardonnay
AVA: American
pH:
3.12
Total Acidity: 70 PPM
Residual Sugar: 0.8% g/L
Fining: Sterile pads
Filtering: Diatomaceous earth
Aging: Aged en tirage for a minimum of 18 months
Vintage: NV
Critical Acclaim: 90 points Smart Buy; Top 100, Wine Spectator Best Buy; Year’s Best Summer Sparklers, Best Sparkling Wines for $25 or Less Wine & Spirits

WINEMAKING:
French for “white of black”, Blanc de Noirs describes a sparkling wine made from Pinot Noir grapes that are gently pressed and its juice runs off the skins. Gruet’s Blanc de Noirs NV was first released in 1990. Following the success of their Brut release, Gruet Winery wanted to add a non-vintage wine using Pinot Noir, similar to the classic blends of NV Champagnes.


gruet-brutGruet
Brut
New Mexico, United States

BUBBLY WINE STYLE

Aromas of green apple, citrus and minerality make for delightful start to this traditional sparkler. Gruet Winery’s Brut NV offers bright, crisp acidity complemented by a touch of yeast on the delightfully long finish. A classic house style!

Analysis: 12% alcohol / volume
Varietals: 75% Chardonnay, 25% Pinot Noir
AVA: American
pH:
3.07
Total Acidity: 76 PPM
Fining: Sterile pads
Filtering: Diatomaceous earth
Oak: Bottle aged
Aging:
Aged en tirage for a minimum of 18 months
Vintage: NV
Critical Acclaim: #1 Sparkling Wine – Top 100 Values of 2016; 90 points, Smart Buy, Wine Spectator; Top 100 Best Buys of 2018, Wine & Spirits

WINEMAKING:
“Brut NV was our first wine released in 1989. As the predominant grape used in Champagne, we wanted our first sparkling wine to express the finesse of Chardonnay.” – Laurent Gruet


gruet-brut-rose-webGruet
Brut Rosé
New Mexico, United States

BUBBLY WINE STYLE

A beautiful garnet in color, this Rosé NV has a delicate, fine mousse and rich, fruit flavors. This full-bodied sparkler starts with floral and berry aromas which introduce flavors of cherry, raspberry and wild strawberry, finishing delicately with zesty acidity. 

Analysis: 12% alcohol / volume
Varietals: 100% Pinot Noir
AVA: American
pH:
3.14
Total Acidity: 68 PPM
Fining: Sterile pads
Filtering: Diatomaceous earth
Aging: Aged en tirage for a minimum of 18 months
Vintage: NV
Critical Acclaim: Top 100 Values of 2018 – Wine Spectator

WINEMAKING:
This Rosé NV was first released in 2004 under limited production. The wine’s color and taste was inspired from sparkling Rosés from around the world. The wine is made in the “Saignée” method by adding 2% still Pinot Noir to the blend to create the beautiful garnet pink color.

ABOUT THE WINERY:
Founded in 1984, Gruet Winery specializes in Méthode Champenoise sparkling wines. Family owned and run, the New Mexico-based winery produces Pinot Noir and Chardonnay – based sparkling wines and small collection of still wines, with roots originating from Gilbert Gruet’s Champagne house in Bethon, France. More than 25 vintages later, Gruet Winery has achieved unprecedented acclaim and remains a favorite of the nation’s top sommeliers.

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