Jeio
Brut Valdobbiadene Prosecco Superiore DOCG NV
Veneto, Italy
BUBBLY WINE STYLE
The Jeio Prosecco Superiore NV has bright aromas of fresh green apple, with notes of citrus fruit, peach, apricot, and tropical notes of banana, papaya and mango emerge beautifully. White flowers and vegetal notes of freshly cut grass compliment the subtle hint of ginger that adds an intriguing complexity to the profile. Dry with consistent body, this wine is elegant, fresh, and crispy, but not light.
Region: Veneto, Italy
Appellation: Valdobbiadene Prosecco Superiore DOCG
Varietals: 85% Glera, 15% International varieties
Soil: Marl/Clay soils
Alcohol: 11.5% alcohol / volume
Residual Sugar: 11.3 g/L
Total Acidity: 5.34 g/L
pH: 3.29
Age: 10 to 50 years old
Eco-Practices: Sustainable
Aging: Brief aging on the lees before the second fermentation via Martinotti method for at least 60 days.
Critical Acclaim: 92 pts Wine Enthusiast 2022; 90 pts James Suckling 2022
WINEMAKING:
The Jeio brand is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The father of the current generation of Bisol, Desiderio was dedicated to product quality, acquiring only the steepest plots. While considerably more difficult to work, these plots are ideal for vine cultivation. As a result of his vision, the Glera cultivated in these vineyards is especially rich in malic acid, making the final wine more dynamic and evolved. Only the best Glera grapes are selected from Bisol’s 35 plots in Valdobbiadene to make the highly aromatic Jeio Brut. Soft pressing, fermentation in stainless steel tank and aging on lees precede the second fermentation through the Martinotti method for at least 30 days.
VINEYARD PROFILE:
The vineyards of Jeio, part of the renowned Bisol family, are nestled in the heart of the Prosecco Superiore DOCG region, known for producing the highest-quality Prosecco in Italy. The Bisol family, pioneers in the region, are recognized as the founding family of Prosecco Superiore, and their vineyards reflect a deep commitment to craftsmanship and tradition. The vines, ranging in age from 10 to 50 years, thrive in the rich marl and clay soils of the area, which offer a perfect balance of drainage and moisture retention, essential for producing exceptional grapes. These soils, combined with the unique microclimates of the steep hills, allow the Glera grapes to reach their full potential, imparting the wines with complex aromas, refreshing acidity, and a distinctive minerality.
ABOUT THE WINERY
Jeio is the fruit of two interwoven love stories. The first of generations of the Bisol family who have faithfully cared for their vineyards and within this same family, there is the love of a wife who affectionately gave her husband Desiderio Bisol, the nickame “Jeio.” Learn more here.
Santa Margherita
Prosecco Superiore di Valdobbiadene DOCG
Veneto, Italy
BUBBLY WINE STYLE
This sparkling wine has fine, lively bubbles that dance within its bright straw-yellow color and greenish reflections. Its lovely aromas include ripe pineapples, peaches, and Rennet apples as well as delicate florals. Its finish is bright and dry, yet sweet on the palate.
Region: Veneto, Italy
Appellation: Valdobbiadene Prosecco Superiore DOCG
Varietal: Glera
Altitude: 985 – 1,640 ft. above sea level
Soil: Of morainic origin, with little depth
Alcohol: 11.5% alcohol / volume
Sugar Content: 11 g/750ML
Serving Temperature: 43-45ºF
Recommended glass: Medium-sized, tulip-shaped, narrowing towards the rim
Training systems: Sylvoz, Double-Arched Cane
Plant density: 1,215 – 1620 per acre
Harvest period: Second half of September
Aging Potential: 1-2 years, meant to be enjoyed fresh
PAIRING NOTES:
Perfect as an apéritif, this celebrated bubbly pairs well with seafood or cheese appetizers. It also adds flavorful sparkle to brunch classics or your favorite rich dessert. Even rich, creamy dishes such as pasta carbonara, fried favorites like calamari, or even grilled filet of beef will not overwhelm its vivaciousness.
WINEMAKING NOTES:
Luscious and aromatic, the Glera grapes are meticulously hand-harvested. This area has some of the steepest hills in Italy, which benefit the grapes with better drainage and sun exposure. Being so high above sea level also creates cool nights and warm days, which these grapes love. After hand-harvesting, they turn them into a cuvée (base wine) that is fermented with selected yeasts at precisely controlled temperatures to preserve full, complex flavor. Once fermentation is complete, the wine is matured for three more months, allowing the full aromatic potential and vibrant taste of their Prosecco to converge.
ABOUT SANTA MARGHERITA:
Santa Margherita grows luscious, aromatic, Glera grapes in the gentle hills of Valdobbiadene. Just north of Venice, this town is synonymous with the finest Prosecco Superiore and DOCG status – the highest and most distinctive classification possible. Their early development and investment in Conegliano-Valdobbiadene began in 1952, when Gaetano Marzotto fell in love with sparkling Prosecco and the enchanting area where it is made. He immediately recognized the wine’s potential. It is a love story that is more passionate today than ever before, and it has led Santa Margherita to become one of the top producers of this exceptional wine, and for Prosecco to become one of the most famous and highly regarded sparkling wines in the world. Learn more here.
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