Veuve Ambal
Crémant de Bourgogne
Grande Cuvée Rosé
Burgundy, France
BUBBLY WINE STYLE
Brilliant salmon color with bright pink highlights. Aromas of strawberry and grenadine with flavors of red currant, raspberry with an elegant finish.
Varietals: Pinot Noir, Gamay, and Chardonnay
Appellation: Crémant de Bourgogne AOC
Vine Age: Average 25 years
Alcohol: 12.0% alcohol / volume
Fermentation: First in stainless steel tank, followed by malolactic fermentation, then second fermentation in bottle (Méthode Traditionnelle)
Aging: 16-18 months on lees
Dosage: 10 g/lF
Farming Practices: Certified sustainable (HVE)
Serving Temperature: 46-50°F / 8-10°C
Accolades: 91 pts Wine Enthusiast Best Buy; 90 pts James Suckling; 90 pts Decanter
PAIRING SUGGESTIONS:
Cuvée Rosé goes perfectly with light, fresh dishes such as salmon or tuna carpaccios, summer salads with red fruits or a platter of fine charcuterie or French toast. It also goes well with fruity desserts, such as red fruit pavlova or raspberry macaroons.
WINEMAKER NOTES:
Crémant de Bourgogne Grande Cuvée Brut Rosé is a well-balanced, fruity and accessible cuvée, designed to embody the gourmandise of rosé without excess. It offers a fresh, crisp profile, ideal for those looking for a rosé with character, both lively and convivial. A Crémant de Bourgogne Rosé to be shared on any occasion, around a relaxed aperitif or a simple, tasty meal.
WINEMAKING:
After harvest, a slow pressing process is used with pneumatic presses to respect the integrity of the berries. The first presses, richer and more complex, are selected to produce the best basic wines in stainless steel tanks. After filtration and clarification, a team of oenologists meticulously composes the blend, paying particular attention to the wines to bring out their full color. Liqueur de tirage (a mixture of sugar and wine) and yeast are added to the wines before bottling. Under the action of the yeast, carbon dioxide generates effervescence. The bottles remain on laths for a minimum of 12 months at constant temperature in the cellar. This prolonged ageing allows the wine to develop its specific aromas and to offer bubbles of great finesse. The bottles are then stirred and disgorged to remove any yeast deposits. A dosage-determining liqueur is added before corking and labeling.
ABOUT VEUVE AMBAL:
Female-founded and family-owned, Veuve Ambal estate has over a century of history as a pioneer of Crémant in Burgundy. Founed by Marie Ambal in 1898 in Rully, Burgundy, Veuve Ambal is led today by Eric and Aurélien Piffaut. Veuve Ambal embodies the very essence of Crémants de Bourgogne, strong in its terroir and rich in history and know-how. Since its foundation, the company has created, preserved and passed on the tradition of sparkling wine in Burgundy. Each bottle is the fruit of a passionate commitment to quality, where the authenticity of origin blends with the excellence of production methods. Learn more about Veuve Ambal heritage>
Photo and Information © Veuve Ambal – All Rights Reserved
Bisol
Crede
Prosecco Superiore DOCG Brut
Veneto, Italy
BUBBLY WINE STYLE
Straw yellow with greenish hues, this wine offers an intensely fruity nose of white peach and lychee, lifted by a delicate hint of anise. The palate is fresh and linear, with well-balanced acidity and a clean, mineral finish.
Varietals: 85% Glera, 15% Chardonnay
Appellation: Valdobbiadene Prosecco Superiore DOCG, Veneto, Italy
Alcohol: 11.5% alcohol / volume
Residual Sugar: 8 g/L
Total Acidity: 6.3 g/L
pH: 3.2
Dosage: Brut
Soil: Clay
Farming: Sustainable Viticulture practices
SERVING SUGGESTIONS:
Serve in a flute or tulip glass, which provides a more generous chamber to savor the aromas. Prosecco Superiore is best enjoyed chilled. Place the bottle in a bucket filled half way with water and ice. As the wine gently warms in the glass, it opens up to reveal it’s aromatic qualities.
VINEYARDS:
“Crede” is the local term for clay, a type of soil that has the unique ability to retain water, which in turn helps protect the vines from drought conditions. This region, situated 250 meters above sea level, benefits greatly from this natural characteristic, ensuring that the vines receive adequate hydration even during dry periods.
WINEMAKING NOTES:
This vintage saw a rainy spring that supported balanced vine growth, followed by a warm summer that advanced ripening. Cooler nights in September preserved aromatic definition and freshness, resulting in healthy grapes with vibrant acidity and balanced structure. Harvested in small lots, the grapes undergo gentle pressing while chilled. Fermentation in stainless steel tanks and aging on lees come before the second fermentation, which follows the Martinotti method for at least 30 days.
“My grandfather Desiderio and my father Antonio were always on the lookout for the best plots to purchase. Those were the steepest ones, and as such the hardest to cultivate, but their gradient and soil composition made them perfect for growing Glera grapes. It shows how long-sighted they were, and how important the quality of the final product was for them”. – Gianluca Bisol
ABOUT BISOL WINERY:
With roots dating back to 1542, Bisol represents 21 generations of family winemaking in the heart of Valdobbiadene, the historic home of Prosecco. The family’s winery reflects this deep heritage, with original details carefully preserved and cellars carved into the region’s rocky landscape. Naturally maintaining temperatures between 10°C and 15°C, these cellars provide ideal conditions for preserving the family’s most treasured bottles. More than a place where sparkling wines are made, Bisol is a living connection to the traditions, craftsmanship, and history that have shaped Prosecco Superiore for centuries. Learn more about Bisol wine cave and the story of Bisol>
Photo and Information © Bisol and Wilson Daniels – All Rights Reserved
