May Beer Club: Iowa

BeerClubLogoPearDugges Bryggeri
Pear Single Fruit Sour Series
Landvetter, Sweden

For some beers, Dugges Bryggeri (Dugges Brewery) decides to showcase a specific flavor to really let it shine; and that’s exactly what they did with their Pear beer. They made a puckering sour beer then added pear… and a lot of it! 

BeerStyles: Sour, Tart & Funky
Style: Sour
ABV: 4.5% alcohol / volume
Ingredients: Contains barley
Availability: One-time brew

“We’ve done a lot of sour beer here at Dugges. We’ve done some many taste variants with fruit and spices that we’ve lost count. And, we’ve played around with malt bills, yeasts, levels of alcohol and acidity to the point that we almost though we’d tried everything.
One thing we hadn’t done though, weirdly enough, was to focus on one single fruit; to methodically go through fruit by fruit to see how they work and would taste in a sour beer. So, that’s how this new single fruit series started. Pear is the first fruit out but there’ll be many more. Cheers!” – Dugges Bryggeri


Big Barrel Licorice IdjitDugges Bryggeri
Big Barrel Licorice Idjit
Landvetter, Sweden

This is a big and bold Imperial Stout. Dugges Brewery has made this Stout bolder than most by brewing it with licorice, then aging it in bourbon barrels.

BeerStyles: Dark & Roasty
Style: Stout
ABV: 14% alcohol / volume
Ingredients: Contains barley, rye, and oats
Availability: One-time brew

“Idjit is one of those beers that we’ve done forever. A beer that started out as a horrible experiment. Then became our staple 9.5% ABV Imperial Stout. After a while we remade it up to 12% ABV, renaming it Big Idjit, jokingly calling it a ’Scandinavian Session Stout’. Big idjit is the perfect beer for barrel aging and refining. In fact, several barrel aged versions have carried the name Perfect Idjit. This version is taking it a step further, refining the beer after barrel aging. In this case by adding just the right amount of licorice to the beautiful bourbon barrel aged beer. What’s more perfect than perfect? Perfecter (it’s a word) Idjit. Good night!” – Dugges Bryggeri

Mikael Dugge Engström

Mikael Dugge Engström

ABOUT THE BREWERY:
In 2002 Mikael Dugge Engström, the founder, CEO and Brew Master of Dugges Bryggeri, had a meeting with an Englishman. What was said in that meeting has since been forgotten, but was said to be the reason Dugges Bryggeri is around today. The Englishman sold filters for brewing beer, as well as second hand breweries – this got Mikael to thinking about how awesome it would be to own his own brewery. After years of research, visits to other breweries, making friends and asking all the right questions, Mikael starting buying parts needed to build is own small brewery. In 2005, he opened the doors to Dugges in Mölndal. Learn more about his story here.


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April Beer Club: Iowa

BeerClubLogoBAStoutTwisted Vine Brewery
Lady Shock-O-Lot
West Des Moines, Iowa

A very deep, dark, rich stout brewed with copious amounts of cocoa nibs and aged in a Templeton Rye whisky barrel.  It is full-bodied with hints of coffee and oak in the nose.  The flavor is complex yet smooth, with definite notes of espresso, chocolate, vanilla, and then finishes with a Port wine-like slightly sweet dryness. Allow to warm in a glass for several minutes before drinking to bring out all the complex flavors.

BeerStyles: Dark & Roasty
Style: Barrel Aged Imperial Stout
ABV: 10.6% alcohol / volume
IBU: 60
Bottle:
16.9 ounce bomber

ABOUT THE BREWERY:
Founded by Brian Sabus, Steve Becker, and Steve Breman, Twisted Vine Brewery has been brewing beer for over five years in the rolling hills of Iowa. In 2015, Jasen Garrett and Paul Galloway joined as partners. All avid home-brewers, they set out with a simple mission to create shockingly good beer, even if it meant bending a few rules along the way. They look to continuously create hand-crafted unique, palatable and unpretentious beers. Learn more about their mission here.

BAStout_Brewhouse

© Photo by Twisted Vine Brewery


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March Beer Club: Iowa

Evil Twin Brewing

© Evil Twin Brewing

Evil Twin Brewing
Most Men Pursue IPA With Such Breathless Haste That They Hurry Drinking It
Hinnerup, Denmark | Brooklyn, NY

Double dry hopped IPA with Ariana, Citra and Callista hops. Strong citrus and sweet hop on the nose. Refreshing and soft medium-body. Crisp up front and dry finish. Cloudy, orange color, small head of foam.

BeerStyles: Hoppy & Bitter
Style: IPA
ABV: 7% alcohol / volume
Production: Brewed by Twelve Percent Beer Project


Evil Twin Brewing
IPA Is Not A Problem To Be Solved, But A Reality To Be Experienced
Hinnerup, Denmark | Brooklyn, NY

Triple IPA, double dry hopped with Waimea, Citra and Wakatu hops. Cloudy, golden orange in color.  Aromas of pineapple, grapefruit, orange, guava and caramel. Tropical fruit taste with toasted caramel and piney bitterness.

BeerStyles: Hoppy & Bitter
Style: Triple IPA
ABV: 10% alcohol / volume
Production: Brewed by Twelve Percent Beer Project

ABOUT THE BREWERY:
Evil Twin Brewing was started up “nomadically” in 2010 by Jeppe Jarnit- Bjergso. In 2012, Jeppe and his family decided to make New York City their home and join the burgeoning local beer scene. In 2016, Jeppe was approached with the opportunity to finally root his ideas & dreams and Evil Twin Brewing NYC was born. Evil Twin Brewing now exports to more than 35 different countries, is in around 35 states in the US, and brews at 5 different breweries around the world. Learn more here.

Fat Orange Cat

© Fat Orange Cat Brew Co.

Fat Orange Cat Brew Co.
Welcome to Harga
East Hampton, CT

“A Double IPA copiously hopped with Nelson and Motueka. We love this hop combination and hope we do May Queen proud. Don’t worry, she’ll be smiling soon.” – Fat Orange Cat Brew Co.

BeerStyles: Hoppy & Bitter
Style: Double IPA
ABV: 8.5% alcohol / volume
Production: Brewed at Twelve Percent Beer Project

ABOUT THE BREWERY:
Fat Orange Cat Brew Co. is a small, seasonal homestead brewery, that opened for tastings and growler sales/fills out of their barn in August of 2016. They now have the ability to produce Small Batch Beers and Large Batch Beers under their name, with the help of Twelve Percent Beer Project. Fat Orange Cat Brew Co. specialize in extremely high quality small batch recipes, and are making every effort to support and promote local agriculture. Learn more about their brewery here.

 


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February Beer Club: Iowa

BeerClubLogoEmpyrean Bottle ImageOmnipollo
Empyrean Double IPA
Sweden

A bold yet tropical Double IPA. Full of Nelson Sauvin, Galaxy and Citra hops. Soft mouthfeel, balanced bitterness but with a healthy, hearty dose of hoppiness.

BeerStyles: Hoppy
Style: Imperial IPA
ABV: 8.5% alcohol / volume
Production: Brewed at Dugges Bryggeri in Sweden
Can Artwork: Karl Grandin


Menelik BottleOmnipollo
Menelik Stout
United States

Menelik, or as it is also called, Menelik Mansplanation Stout, is a beer about listening, tuning in and being a counterweight to toxic masculinity. It has a ton of ingredients and a very difficult brew, so in a way, it is impossible to talk about without getting into some mansplaining yourself. Brewed with yellow raisins, coffee, vanilla, cocoa nibs, almonds, hazelnuts, nut mix, spice, milk chocolate and lactose sugar.

BeerStyles: Dark
Style: Imperial Stout
ABV: 11% alcohol / volume
Production: Brewed by Twelve Percent Beer Project in the USA
Can Artwork: Karl Grandin


Maz CanOmnipollo
Maz
Belgium

Omnipollo Maz (formerly Mazarin) is brewer, Henok Fentie’s take on a “thinker’s beer”. Rather than being big and indecipherably complex, Henok wanted to create something that would calm a hop yearning nerve without fuddling the brain too much. In his words, this beer is “a lavishly hopped ale with judicious ABV — an Extra Special Pale Ale, if you will”. This Pale Ale received a gold medal at the Stockholm Beer & Whisky Festival in 2013.

BeerStyles: Hoppy
Style: Pale Ale
ABV: 5.6% alcohol / volume
Production: Brewed at De Proefbrouwerij in Belgium
Can Artwork: Karl Grandin


Omnipollo Founders

ABOUT THE BREWERY:
Omnipollo® is a beer production company founded by brewer Henok Fentie and artist Karl Grandin in 2010 with a shared vision of changing the perception of beer — forever. They brew a plethora of styles to explore what beer has and can become. As a joint and equal partnership between a brewer and a graphic artist, their creative process has come to resemble the work shop of other pop cultural expressions such as music. Omnipollo® beers are always a collaborative effort and are brewed at breweries in all corners of the world. This approach means they stay curious, grounded and tuned in. Learn more here.


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January Beer Club: Iowa

BeerClubLogoIce Creamy White Chocolate PeachOmnipollo
Ice Creamy White Chocolate Peach
United States

Triple IPA brewed with Cocoa Nibs, White Chocolate, Peach & Lactose Sugar

BeerStyles: Hoppy
Style: Imperial IPA
ABV: 10% alcohol / volume
Brewed: By Twelve Percent Beer Project in the USA

Omnipollo FoundersABOUT THE BREWERY:

Omnipollo® is a beer production company founded by brewer Henok Fentie and artist Karl Grandin in 2010 with a shared vision of changing the perception of beer — forever. They brew a plethora of styles to explore what beer has and can become. As a joint and equal partnership between a brewer and a graphic artist, their creative process has come to resemble the work shop of other pop cultural expressions such as music. Omnipollo® beers are always a collaborative effort and are brewed at breweries in all corners of the world. This approach means they stay curious, grounded and tuned in. Learn more here.


New SensationStillwater Artisanal
New Sensation
United States

A double dry-hopped IPA, but translated to “International Pale Ale” for the range of ingredients and techniques used. European malts, domestic flaked grains, and Scandinavian Ale Yeast (Kveik) come together to create a hazy lush malt. This IPA is double dry-hopped with US Citra and Sabro hops, as well as German Hallertau Blanc and Australian Galaxy hops. It is bursting with citrus, coconut, and white grape with a floral bouquet, making for an elegantly elevated IPA experience.

BeerStyles: Hoppy
Style: IPA – International
ABV: 7.6% alcohol / volume


FrutariaStillwater Artisanal
Frutaria
United States

A collaborative project with Morada Cia Etílica from Curitiba in Southern Brazil, this beer will take you on a virtual trip to South America. Frutaria is a tropical fruit Gose inspired by the fruit markets of South America. It is loaded with ripe mango, guava, pineapple and passionfruit with a touch of sea salt.

BeerStyles: Sour, Tart & Funky
Style: Gose
ABV: 6% alcohol / volume

ABOUT THE BREWERY:
Stillwater Artisanal is the nomadic ‘gypsy’ brewing venture headed by Baltimore native, Brian “Stillwater” Strumke. A former internationally renowned techno DJ and producer who rather quickly made his mark in the home-brewing community for his often odd concoctions and unconventional brewing methods. Competitions often yielded wins in the more esoteric categories and his intricate use of herbs, spices, wild yeasts, and anything else he could get his hands on often came to judges with both intrigue and enjoyment. In 2010, after about 5 years of backyard brewing, Brian has taken Stillwater Artisanal Ales to the public. Traveling the world to collaborate with various breweries hand-crafting small-batch, authentic ales.


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December Beer Club: Iowa

BeerClubLogoSparkling REDSparkling Stillwater
Sparkling Red
United States

A juicy Pinot Noir hard seltzer with sour cherries and a squeeze of lemon.

BeerStyles: Fruity & Spicy
Style: Pinot Noir Grape Hard Seltzer
ABV: 4.5% alcohol / volume


Sparkling WHITESparkling Stillwater
Sparkling White
United States

A crisp combination of floral sauvignon blanc & tropical passion fruit with a squeeze of lime.

BeerStyles: Fruity & Spicy
Style: Sauvignon Blanc Grape Hard Seltzer
ABV: 4.5% alcohol / volume

 


Sparkling ROSESparkling Stillwater
Sparkling Rose Rosé
United States

A fruity-floral blend of rose hip, hibiscus, & schisandra berries (the five-flavored-fruit), and a squeeze of lime.

BeerStyles: Fruity & Spicy
Style: Rosé Hard Seltzer
ABV: 4.5% alcohol / volume


Sparkling CITRUS HAZESparkling Stillwater
Citrus Haze
United States

Fresh tangerine & grapefruit, fermented dry & lightly dry-hopped with citra and mosaic hops. This hard seltzer is a premium sparkling beer alternative.

BeerStyles: Fruity & Spicy
Style: Hard Seltzer
ABV: 4.5% alcohol / volume


Sparkling ELECTRIC YUZUSparkling Stillwater
Electric Yuzu
United States

Yuzu, lemon, and lime gently dosed with sansho + sichuan peppercorns. This hard seltzer offers a tingling experience like no other.

BeerStyles: Fruity & Spicy
Style: Hard Seltzer
ABV: 4.5% alcohol / volume


Sparkling RITUAL PINEAPPLESparkling Stillwater
Ritual Pineapple
United States

Fresh juicy pineapple & herbal sage tea, with a touch of galaxy hops.

BeerStyles: Fruity & Spicy
Style: Hard Seltzer
ABV: 4.5% alcohol / volume

 

ABOUT THE BREWERY:

Stillwater Sparkling is a subsidiary of Stillwater Artisanal. Stillwater Artisanal is the nomadic ‘gypsy’ brewing venture headed by Baltimore native, Brian “Stillwater” Strumke. A former internationally renowned techno DJ and producer who rather quickly made his mark in the home-brewing community for his often odd concoctions and unconventional brewing methods. Competitions often yielded wins in the more esoteric categories and his intricate use of herbs, spices, wild yeasts, and anything else he could get his hands on often came to judges with both intrigue and enjoyment. In 2010, after about 5 years of backyard brewing, Brian has taken Stillwater Artisanal Ales to the public. Traveling the world to collaborate with various breweries hand-crafting small-batch, authentic ales.

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November Beer Club: Iowa

BeerClubLogosierra nevada rum barrel aged quadSierra Nevada Brewing Co.
Rum Barrel-Aged Quad
Chico, California

When beer meets barrel, incredible things happen. The passage of time and the influence of wood combine to create a final product much greater than the sum of its individual parts. Sierra Nevada’s ‘Trip in the Woods’ series is designed to highlight the complex interplay between beer and barrel. Each beer has matured in a wooden cask, originally used to age mellow spirits, the time in slumber creates rich and layered flavors unique to this difficult and hands-on process.

This classic Quad in rum barrels is a nod to the great Trappist brewers of Belgium. Deep ruby-brown in color, the beer is rich and full-bodied with the style’s familiar to dark fruit flavors, while the yeast creates a hint of spice. Rum barrels impart delicate sweetness and complexity to this beer, that can be enjoyed today or cellared for years to come.

BeerStyles: Malty & Sweet
Style: Belgian Quadrupel
ABV: 9.8% alcohol / volume
Bitterness Units: 45

ABOUT THE BREWERY:

Sierra Nevada shook things up in the ’80s, and it helped launch a beer revolution that’s in full force today. Ken Grossman started Sierra Nevada with a hand-built brewhouse in Chico, California with the odds stacked against him. In 1980, that patchwork of pipes, pumps and tanks began making beers that forever changed the course of American craft brewing. Since then, Sierra Nevada Brewing Company continues to push boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors. Learn more about their story here. 

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October Beer Club: Iowa

BeerClubLogoConspicuous BeerAdventurous Brewing
Conspicuous Pilsner
Bettendorf, Iowa

Dry hopped Pilsner with Citra and Mosaic hops. Featuring the crisp bite of a pilsner, with added fruitiness from the hops.


BeerStyles:
Crisp and clean

Style: Pilsner
ABV: 8% alcohol / volume


Maximum DisguiseAdventurous Brewing
Maximum Disguise
Double IPA
Bettendorf, Iowa

A hazy Double IPA with Incognito Citra, Lupomax Citra, Lupomax Mosaic and Citra T-90 hops. This beer was Adventurous’ first foray into incognito and Lupomax, both new hop products. The body on this beer is thick and the flavor intense.

BeerStyles: Hoppy and Bitter
Style: Double IPA
ABV:
9.5% alcohol / volume

ABOUT THE BREWERY:

Starting their operations in 2018, Adventurous Brewing has been a very well received brewery operating on a small scale. Just recently, in June of 2020, they upgraded their 1/2 barrel system to a 7 barrel system, allowing for a greater level in their overall production. As Adventurous continues to scale up, they plan to focus their efforts on creating New England Style IPAs, high ABV Pastry Sours, and Imperial Stouts.  Adventurous Brewing is excited to begin the build of their taproom in Bettendorf, Iowa soon.

Adventurous Brewing LLC

Photo by: Adventurous Brewing LLC

 

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September Beer Club: Iowa

BeerClubLogoUne Annee TripelUne Année
Tripel
Niles, Illinois

The Tripel is often considered the most approachable of Belgian Ales. Having an exuberant flaxen hue, with a medium body, big fruit flavors, moderate spice and hints of American hops poking through.

BeerStyles: Fruity & Spicy
Style: Tripel
ABV: 8.7% alcohol / volume


Le Seul XXVIUne Année
Le Seul XXVI
Niles, Illinois

This is an American Wild Ale with Boysenberries. Violet light pour, with light white lacing around the rim. Very light aroma. Slightly tart with a dry finish. The juicy berries are nicely balanced, but not too sweet. Lightly carbonated mouthfeel with a clean crisp finish.

BeerStyles: Sour
Style: Wild Ale
ABV:
6.5% alcohol / volume


Hubbard's CaveHubbard’s Cave
Chocolate & Blackberry Pot De Crème
Niles, Illinois

This Imperial Stout pours dark brown, almost black in color. The nose and taste are similar – malty, with flavors of sweet blackberries and smooth, dark chocolate. Showcasing a rich and full bodied mouthfeel.

BeerStyles: Dark
Style: American Imperial Stout
ABV: 12% alcohol / volume


ABOUT THE BREWERY:

UNE ANNÉE

An Independent Craft Brewery, born in 2013 near west side of Chicago, with the quest of making fine Belgian inspired ales for all beer lovers.

Founded by architect, former Marine, and Chicago native, Jerry Nelson, the brewery has since become a family operation when Jerry’s brother, Dave joined in. The name was inspired by Jerry’s architecture abroad program in Versailles, France. Une Année, meaning “One Year” in French, began with a seasonal rotation of annual Belgian beers, which have since become weekly and bi-weekly releases. 

Une Année has expanded its offerings over the years with an emphasis on fruited and unfruited American Wild Ales (read: Sour Beers) and Barrel Aged Stouts. In 2017, the brewery moved to neighboring Chicago suburb, Niles, IL, and expanded to include a taproom. The new brewery allows everyone to get home more frequently for quality time with the kids. 

Une Annee and Hubbard's Cave Brewery

Photo by Hubbard’s Cave: Une Année and Hubbard’s Cave Brewery

HUBBARD’S CAVE

In 2015, Hubbard’s Cave was developed as an alternative to Une Année’s Belgian Style Ales. Producing American Style ales, primarily imperial stouts and Hubbard’s Cave signature Fresh IIPAs, Hubbard’s Cave is a refreshing addition to the Une Année Family. Named after the Chicago Hubbard Street traffic tunnel on Interstate 90/94, next to where the brewery was born, Hubbard’s Cave has quickly grown to produce some of their most popular offerings.

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August Beer Club: Iowa

Memba Berries
Marto Brewing Co.
Member Berries
Sioux City, Iowa

Oh I memba! Kettle sour brewed with raspberries, blackberries, and cherries. Featuring a medium mouthfeel with moderate acidity, while remaining balanced with a massive amount of the three fruits. Contains lactose.

BeerStyles: Sour, Tart & Funky
Style: Fruited Sour
ABV: 6.8%


Smell of Money
Marto Brewing Co.
Smell of Money – DDH Sabro
Sioux City, Iowa

Smell that? That’s the smell of money, and hops are expensive! This Hazy double dry hopped DIPA (Double India Pale Ale) showcases double dried Sabro hops with notes of coconut, apricot and citrus.

BeerStyles: Hoppy & Bitter
Style: Hazy Double IPA
ABV:
7.9%

 

ABOUT THE BREWERY:
Marto Brewing Co. is an Iowa craft brewery and taproom featuring world class beer and wood fire food. They have a passion for brewing a wide range of beer styles, and will experiment with just about any flavor in search of the next best beer. At Marto Brewing Co., you will find the classics alongside new modern styles, but their favorites reside in their hazy IPAs, wild fermented sours, and massive barrel-aged stouts.  Marto’s lineup changes often, with some tried and true staples that are always on tap. You don’t want to miss their selections!

Smell of Money and Member Berries