April Cheese Club: Iowa

Cheese ClubGrafton Cheese ClubGrafton Village Cheese
Clothbound Cheddar
Vermont, USA

Grafton’s signature Cheddar is wrapped in cheesecloth and cave-aged for 6-8 months, a traditional method used for centuries allowing the cheese to take on a deeper variety of flavors. Grassy, nutty notes dominate with some lemony accents and a smooth, lactic body. The texture is firm and creamy with a tendency to crumble.

AWARDS:

  • 2019 American Cheese Society – Second Place
  • 2019 International Cheese & Dairy Awards – Gold
  • 2019 Big E Gold Medal Cheese Competition – Silver
  • Many others – click here

FOOD PAIRING: Serve as table cheese, alongside dried fruits, nutty bread, dark berries, or grainy mustards

WINE & CRAFT BEER PAIRING: For wine, pair with our April Wine Club Wine – Pierre Jean Sauvignon Blanc; or other ‘Old-World’ classics such as a Chablis, Pinot Noir or Riesling. For beer, reach for a Wheat Beer, Red Ale or off-dry Cider.

WINESTYLES: Silky
BEERSTYLES: Crisp & Clean or Fruity & Spicy

Grafton Cheese

© Photo by Grafton Village Cheese

ABOUT GRAFTON VILLAGE CHEESE:
The Grafton Cooperative Cheese Company was founded in 1892 by dairy farmers in rural agricultural communities who gathered together to make their surplus raw milk into cheese. This helped the community as they were able to take an abundance of creamy milk and turn it into a food that could be stored for a longer period of time. In 1912, a fire destroyed the original factory; it wasn’t until several decades later, in the mid 1960s, the nonprofit Windham Foundation restored the company, and a new era for the town was born. Today, quality and taste are the hallmarks of their company’s award-winning cheeses. Learn more about their story here.


Quicke’s
Devonshire Red Clothbound Cheese
Devon, UK

Quicke’s is handcrafted using milk from grass-fed cows, clothbound and naturally matured, typically for 6 months. This vibrant, full-flavored cheese has a distinctive taste on a classic Red Leicester, with crumbly texture, fresh, nutty flavors and a lemony creaminess. Best to be eaten within 7 days of opening. Once opened, wrap in greaseproof paper and store in air-tight container in the fridge. 

AWARDS:

  • 2020 Great Taste Award

FOOD PAIRING: Use in a Shepard’s Pie or with savory scones

WINE & CRAFT BEER PAIRING: Pair with April’s Red Wine Club Wines or a fruity Pinot Noir. Also pairs well with sparkling wines, ciders and ales.

WINESTYLES: Mellow or Fruity
BEERSTYLES:
Crisp & Clean; Sour, Tart & Funky; or Fruity & Spicy

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© Photo by Quicke’s

ABOUT QUICKE’S:
Established in 1540 by Andrew Quicke, when he fell in love with Devon village and built a better farm. Using traditional recipes, time-honored techniques and heritage starters passed down through the generations, Quicke’s continues to create outstanding clothbound cheddar. Made by hand in the old-fashioned way, slowly matured for a deeply satisfying flavor, their cheese celebrates the deep connection that has grown between the Quicke family and the land they have nurtured for almost 500 years. Learn more about their story here.


WineStyles of West Des Moines is excited to announce they have got their hands on a small amount of Hook’s Cheese Company’s special 15 Year Cheddar! While this is not featured in this month’s Cheese Club, we promise you don’t want to miss this. Ask how you can pick up this very special, limited cheese at your local wine store!

Monthly Cheese Club

Don’t let your Wine Club go home alone!

Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

November Bubbly Club

Bubbly Wine ClubBouteille Fiche BrutRidgeview
Bloomsbury Brut
Ditchling, Sussex, England

BUBBLY WINE STYLE

“Our sole focus in the winery at Ridgeview is minimal intervention, to let our exceptional grapes speak for themselves and nurture the juice into making the best wine possible. Balance is at the heart of all of our wines, making the most of the full fruit flavors in harmony with our wonderful cool climate acidity.”

Bloomsbury is light golden in color with a fine, persistent mousse. Citrus fruit aromas with hints of melon, peach and honey. Chardonnay dominance brings finesse, along with crisp freshness. The Pinots add depth and character leading to a beautifully balanced finish. Will age gracefully over time as the Chardonnay matures.

Analysis: 12.5% alcohol / volume
Varietals: Chardonnay, Pinot Noir and Pinot Meunier
Altitude: 5m-65m ASL
Vineyard Age: Between 8 and 22 years old
Exposure: South & Southeast
Soil: Clay & Limestone, Flint & Loam
Bottle fermentation on the Lees: 12-18 months
Memorable Moment: Official wine served for the Queen’s Diamond Jubilee
Critical Acclaim:

  • SILVER Decanter World Wine Awards 2018
  • SILVER OUTSTANDING International Wine and Spirit Competition 2018
  • 90 pts. – Decanter 2013
  • 90 pts. – The Wine Advocate (NV)
  • 91 pts. – AG Vinous (NV)
  • 90 pts. – Wine Enthusiast (NV)
  • 92 pts. – Wine Enthusiast 2015
  • 91 pts. – Wine Enthusiast 2014
  • 92 pts. – Wine Enthusiast 2013
  • 90 pts. – Wine & Spirits (NV)

PRODUCTION:
Whole-bunch pressed to limited pressure, and to give a low yield of 62% volume to weight. A natural cold settling takes places without the use of enzymes. Fermentation at a moderate temperature of 60.8-64.4°F in stainless steel using natural yeast. Malolactic fermentation is carried out.

ABOUT THE WINERY:
The Ridgeview story began in 1995, when Mike and Chris Roberts decided to release a vision, nurtured for many years. With a love of England and a passion for wine, they investigated the English wine industry with a view to understanding the type of wine production they felt would thrive best in the cool climate of Southern England. Their research pointed towards traditional method sparkling wine made from the three classic varieties: Chardonnay, Pinot Noir and Pinot Meunier. At the time, sparkling wine production in England was largely unexplored and unproven, so the dream to create world class sparkling wine in Sussex was a certainly a risk.

Nestled at the base of the beautiful South Downs with their chalky soils, the perfect site was found – the ridge with an unforgettable view. It was here the journey began. Whilst the vines were gently nurtured towards their first harvest, we were busy creating one of England’s only underground cellars and building a state-of-the-art winery. Ridgeview’s first grapes were harvested and pressed; the wines were bottled, then hidden away in the cellar to age.

Over 20 years later, production has increased to more than a quarter of a million bottles and Ridgeview is sold across the world. Their winery continue to invest in the most modern, specialist machinery and proudly crafts every element of their production methods on site- from hand picking all of their grapes, gently pressing them to extract maximum flavor, bottling, riddling, disgorging and labelling. Learn more about Ridgeview Winery here.

Simon Roberts

Head Winemaker: Simon Roberts

WINEMAKER:
Founder, Mike Roberts MBE, was originally at the winemaking helm ably assisted by his son Simon, to whom he passed his considerable knowledge and experience. Simon Roberts is now Ridgeview’s Head Winemaker, supported by a highly experienced and talented winery team.

A natural winemaker with a skilled palate, Simon likes minimal intervention as a Winemaker and would rather let the grapes speak for themselves. Simon trained at Plumpton Wine College and gained experience in Australia. Now responsible for the day-to-day Winemaking at Ridgeview, Simon has the support of a fantastic team. In his spare time Simon can be found coming up with culinary creations in the kitchen. Learn more about the Ridgeview team here.

Bubbly Wine Club Learn more about our Bubbly Club >