April Cheese Club: Iowa

Cheese ClubGrafton Cheese ClubGrafton Village Cheese
Clothbound Cheddar
Vermont, USA

Grafton’s signature Cheddar is wrapped in cheesecloth and cave-aged for 6-8 months, a traditional method used for centuries allowing the cheese to take on a deeper variety of flavors. Grassy, nutty notes dominate with some lemony accents and a smooth, lactic body. The texture is firm and creamy with a tendency to crumble.

AWARDS:

  • 2019 American Cheese Society – Second Place
  • 2019 International Cheese & Dairy Awards – Gold
  • 2019 Big E Gold Medal Cheese Competition – Silver
  • Many others – click here

FOOD PAIRING: Serve as table cheese, alongside dried fruits, nutty bread, dark berries, or grainy mustards

WINE & CRAFT BEER PAIRING: For wine, pair with our April Wine Club Wine – Pierre Jean Sauvignon Blanc; or other ‘Old-World’ classics such as a Chablis, Pinot Noir or Riesling. For beer, reach for a Wheat Beer, Red Ale or off-dry Cider.

WINESTYLES: Silky
BEERSTYLES: Crisp & Clean or Fruity & Spicy

Grafton Cheese

© Photo by Grafton Village Cheese

ABOUT GRAFTON VILLAGE CHEESE:
The Grafton Cooperative Cheese Company was founded in 1892 by dairy farmers in rural agricultural communities who gathered together to make their surplus raw milk into cheese. This helped the community as they were able to take an abundance of creamy milk and turn it into a food that could be stored for a longer period of time. In 1912, a fire destroyed the original factory; it wasn’t until several decades later, in the mid 1960s, the nonprofit Windham Foundation restored the company, and a new era for the town was born. Today, quality and taste are the hallmarks of their company’s award-winning cheeses. Learn more about their story here.


Quicke’s
Devonshire Red Clothbound Cheese
Devon, UK

Quicke’s is handcrafted using milk from grass-fed cows, clothbound and naturally matured, typically for 6 months. This vibrant, full-flavored cheese has a distinctive taste on a classic Red Leicester, with crumbly texture, fresh, nutty flavors and a lemony creaminess. Best to be eaten within 7 days of opening. Once opened, wrap in greaseproof paper and store in air-tight container in the fridge. 

AWARDS:

  • 2020 Great Taste Award

FOOD PAIRING: Use in a Shepard’s Pie or with savory scones

WINE & CRAFT BEER PAIRING: Pair with April’s Red Wine Club Wines or a fruity Pinot Noir. Also pairs well with sparkling wines, ciders and ales.

WINESTYLES: Mellow or Fruity
BEERSTYLES:
Crisp & Clean; Sour, Tart & Funky; or Fruity & Spicy

Quickes03-06-20MattAustin-120_820x

© Photo by Quicke’s

ABOUT QUICKE’S:
Established in 1540 by Andrew Quicke, when he fell in love with Devon village and built a better farm. Using traditional recipes, time-honored techniques and heritage starters passed down through the generations, Quicke’s continues to create outstanding clothbound cheddar. Made by hand in the old-fashioned way, slowly matured for a deeply satisfying flavor, their cheese celebrates the deep connection that has grown between the Quicke family and the land they have nurtured for almost 500 years. Learn more about their story here.


WineStyles of West Des Moines is excited to announce they have got their hands on a small amount of Hook’s Cheese Company’s special 15 Year Cheddar! While this is not featured in this month’s Cheese Club, we promise you don’t want to miss this. Ask how you can pick up this very special, limited cheese at your local wine store!

Monthly Cheese Club

Don’t let your Wine Club go home alone!

Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

March Cheese Club: Iowa

Cheese ClubPour Me A SliceBeehive Cheese Company
Pour Me A Slice
Uintah, Utah, USA

‘Pour Me A Slice’ is sweet and creamy. Beehive Cheese partnered with their good friends at Basil Hayden’s to create a cheese infused with their Kentucky Straight Bourbon Whiskey. As you near the rind, the spiciness of the bourbon becomes more pronounced. This beauty will be enjoyed by bourbon and cheese enthusiasts alike.

“We love pioneers and explorers. That’s what makes our partnership with Basil Hayden’s so exciting. Basil Hayden Sr. began distilling his Kentucky Straight Bourbon Whiskey in 1796 using his own mash based on what he had on hand. Unconstrained by the rules of traditional bourbon, he discovered what we now call “high-rye”. At Beehive Cheese, we can relate to breaking rules and going our own direction. Since our founding, we have produced unique and complex cheeses that are leaders in their category of American cheeses.” – Beehive Cheese Company LLC

FOOD PAIRING: Pair with toasted nuts, chocolate, berries, and charcuterie. 

WINE & CRAFT BEER PAIRING: Drink along with any of Basil Hayden’s premium bourbons, medium to full-bodied red wines, ales of all kinds and ciders.

WINESTYLES: Mellow and Bold
BEERSTYLES:
Crisp & Clean; Sour, Tart & Funky; or Malty & Sweet

Pour Me A Slice_Basil Hayden's

© Photo by Beehive Cheese Company


Barely BuzzedBeehive Cheese Company
Barely Buzzed
Uintah, Utah, USA

This Utah Cheddar is rubbed with espresso and lavender, and is a winner of 20 major awards. Barely Buzzed is the perfect party cheese. It’s easy to pair, stunning to look at, and always the center of attention on the cheese board. The espresso and lavender rub imparts notes of butterscotch and caramel, which are prevalent near the rind, but find their way to the center of the cheese. This is a full-bodied cheese with a nutty flavor and smooth texture. Hours after it’s made, the special grind is rubbed on the rind. The 20-pound wheel ages for 6-8 months. As it ages, Beehive’s cheesemakers test each batch to determine the right time to introduce the wheel into the world. Learn more about the story behind Barely Buzzed here. 

FOOD PAIRING: Pair with Toasted Nuts, Chocolate, Berries and Charcuterie

WINE & CRAFT BEER PAIRING: Drink with medium to full-bodied red wines, ports, ales of all kinds, stouts, and ciders

AWARDS:

  • 1st Place, 2007, 2008, 2009, 2011, 2015 American Cheese Society
  • 3rd Place 2012, 2014 World Cheese Awards

WINESTYLES: Mellow and Bold
BEERSTYLES:
Crisp & Clean; Sour, Tart & Funky; Malty & Sweet; or Dark & Roasty

Barely Buzzed_Cheese Board

© Photo by Beehive Cheese Company


ABOUT BEEHIVE CHEESE COMPANY:
In 2005, Tim Welsh and his brother-in-law, Pat Ford, had a vision of opening a creamery in the mountains of Northern Utah. With no more than eight days of cheesemaking experience between the two of them when they first began, the two broke tradition without even realizing it. They enjoyed the freedom to experiment and created their own rules about what artisan cheese could be. With their families by their sides, they built a company grounded in independent thinking, connectedness, and authenticity. They partnered with some of the best cheese researchers and creameries the western U.S. had to offer. Today, Beehive Cheese continues to produce award-winning cheeses that bring family and friends together. Learn more about Beehive Cheese Company’s story here.

Founders - Pat and Tim

© Photo by Beehive Cheese Company


ABOUT THE FOUNDERS:
Pat Ford:

Pat Ford

© Photo by Beehive Cheese Company – Pat Ford

Pat Ford has grown Beehive Cheese into an industry leading maker through his relentless positivity and enthusiasm for customer service. His career in sales has spanned over several decades to include real estate development, business to business software sales, and a brief stint in fire truck sales. Service is very important to Pat. He’s been an active member of the American Cheese Society (ACS) for the last 15 years and served on the Board of Directors for six years. During his tenure on the ACS board, he played an important role in Pat Ford 19 the creation of the Certified Cheese Professional (CCP) program. When he isn’t busy traveling the world with his wife, Jeanette, you can usually find him driving a tractor (or mule) on his ranch. He’s a proud father of five and a grandpa to nine spunky, cheese loving grandkids.

Tim Welsh:

Tim Welsh

© Photo by Beehive Cheese Company – Tim Welsh

Before starting Beehive Cheese he worked in the fast-paced world of software and technology. He founded Beehive Cheese with his brother-in-law, Pat Ford. Tim poured every ounce of passion into making exceptional, award-winning cheese. Supporting local arts is very important to Tim. Tim has served on the Advisory Board at Red Butte Garden / University of Utah in Salt Lake City. He also serves on the Board of the California Artisan Cheese Guild. His charitable interests include the Ogden Friends of Acoustic Music Festival and their year-round events. Tim has traveled the world with his wife, Kari, and three sons—all of whom work at Beehive. He enjoys cooking, taking in a concert at Red Butte Garden, and snuggles with his two pups, Noodle and Gypsy


WineStyles of West Des Moines is excited to announce they have got their hands on a small amount of Hook’s Cheese Company’s special 15 Year Cheddar! While this is not featured in this month’s Cheese Club, we promise you don’t want to miss this. Ask how you can pick up this very special, limited cheese at your local wine store!

Monthly Cheese Club

Don’t let your Wine Club go home alone!

Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

June Cheese Club: Iowa

Liuzzi Burratacheese_club_logo-1240x1240Liuzzi Cheese
Burrata
Hamden, CT

Liuzzi Cheese develops their Burrata authentically with a recipe that dates back over 5 generations. Their semi soft “Pasta Filata” cheese is made with Fior di latte cows milk cultures. They then fill their Burrata with fresh Stracciatella cream. This is often served with a sprinkle of salt and drizzle of olive oil. Scoop up the stracciatella cream with slices of Italian bread or spread the inside of the cheese onto crackers. Serve up with fresh tomatoes and basil, or it’s also a decadent and delicious topping for pizza.

WINE & CRAFT BEER PAIRINGS:
Liuzzi Burrata Cheese pairs well with wines from our CRISP wine style category. Also pairs well with light beers, such as Wheat Beers in the CRISP & CLEAN beer style category.

WINESTYLES: Crisp
BEERSTYLES: Crisp & Clean

ABOUT LIUZZA CHEESE:

Liuzzi Cheese started back in 1826 in the Puglia region of Italy with their founder, Pasquale (Lino) Liuzzi.  He had a dream to establish his own enterprise, producing premium quality cheeses and fine foods. Lino, along with his brother Nicola, eventually moved to the United States and opened up a modest store, Liuzzi Market, in North Haven, CT.  Since then, their family continues to serve the local community with the most outstanding products this side of Italy.  Their Artisan cheese is made with the highest quality and standards using only fresh ingredients from local farms.  All products are made without the artificial growth hormone (rBST) which guarantees the freshest, healthiest options for your family.  Their customers are still the bedrock of their accomplishments.

Clothbound Jasper Hill Farm
Clothbound Cheddar
Greensboro, VT

Clothbound is an approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy with caramel sweetness to the finish. Clothbound has a signature tang and caramel nuttiness with a rustic crystalline texture that becomes creamy on the palate. This savory-sweet balance of flavor makes a perfect match for charcuterie, apple jelly, or a rich chestnut honey. Pair with an off-dry sparkling apple cider, hoppy ale, or an oaked Cabernet Sauvignon. Clothbound is an award winning cheese, including American Cheese Society’s 2006 Best in Show.

WINE & CRAFT BEER PAIRING: Jasper Hill Farm Clothbound Cheddar pairs well with SILKY or MELLOW wine styles.  It also matches well with India Pale Ales (IPA) or hoppy English Ales.

WINESTYLES: Silky or Mellow

BEERSTYLES: Hoppy & Bitter or Fruity & Spicy

ABOUT JASPER HILL FARM:

Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. Jasper Hill is driven to be the standard bearer of quality and innovation in the artisan cheese industry, while promoting their regional taste of place. Their underground aging facility maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. Leftover whey from the cheesemaking process is fed to heritage breed pigs, roaming the woodlands beyond the cows’ pasture. Their mission is to make the highest possible quality products in a way that supports Vermont’s working landscape.