November Sweet Club Iowa

 

Sweet Wine Clubmeneres-rubyPorto Menéres
Porto Fine Ruby
Douro, Portugal

NECTAR WINE STYLE

The Porto Fine Ruby wine is rich and full bodied with notes of red fruit, such as plums and raspberry.

Analysis: 19.5% alcohol / volume
Varietal:
Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cao
TA: 3.7 g/l
Residual Sugar: 100 g/l
pH: 3.79
VA: 0.4
Vintage: NV
Wine Type:
Ruby Port DOC
Origin:
Portugal
Appellation:
Douro, Portugal
Elaboration:
Handpicked in small bins. Stainless steel fermentation. Aged in large oak casks.
Production:
500 cases
Winemaker:
Alvaro Van Zeller

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an herbal cheese. Learn more about our wine and cheese pairings here.

HARVEST AND PRODUCTION:
Grapes are sourced for the company estates of Quinta do Saião (220 acres) and Quinta de Zom (200 acres). The grapes are hand cut, harvested in baskets and delivered to the Quinta to be sorted and crusted with the stems. Prior to fermentation, they are cold macerated for a full day, then fermented with native yeasts in open top stainless steel vats under temperature control until about half of the grapes’ nature sugar is consumed. The fermenting wine is drained off its skins and stems when it reaches about 100-120 g/l of residual sugar; it is then fortified with a fine, 150 proof grape brandy from Spain. After the harvest, the wine stays at the adega (or winery), in the Douro. Here, it is left to settle until the following spring before it is taken to the lodges at the Vila Nova de Gaia (next to the Atlantic coast and Porto) where it is matured, blended and bottled. The Menéres Ruby Port is a blend of selected young ports matured in large oak vats (or “tonels”) keeping a young fruit character.


Sweet Wine Clubmeneres-tawnyPorto Menéres
Porto Fine Tawny
Douro, Portugal

NECTAR WINE STYLE

Small oak barrel aging has lent the Porto Fine Tawny to have a softened mellow texture with an intense complex nose. This softness complements the raisiny fruity flavors.

Analysis: 19.5% alcohol / volume
Varietal:
Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cao
TA: 3.5 g/l
Residual Sugar: 106 g/l
pH: 3.68
VA: 0.2
Vintage: NV
Wine Type:
Fine Tawny Port DOC
Origin:
Portugal
Appellation:
Douro, Portugal
Elaboration:
Handpicked in small bins. Stainless steel fermentation. Aged in large oak casks.
Production:
500 cases
Winemaker:
Alvaro Van Zeller
Critical Acclaims: 95 pts, Wine & Spirits

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section also pair well with an aged cheese. Learn more about our wine and cheese pairings here.

HARVEST AND PRODUCTION:
The Tawny Port follows the exact same harvest and production steps as the Menéres Ruby Port. The one key difference is that the Tawny Port is made of a selection of aged ports from small oak barrels, blended to obtain the house style before it is bottled.

ABOUT THE WINERY:
Fernando Van Zeller owns and operates both the largest and fastest growing independent Port companies in Portugal today. The family operated company comes from 14 uninterrupted generations in the Port trade, making them the longest continual run family in the region. The company in its current form was created when the family sold Quinta Do Noval in the 1990s, a transaction made to gain additional funds to expand the estate vineyard holdings and to maintain/expand the library stocks the Van Zeller family has long been associated with. During this sale, the Van Zeller family was able to hold onto thousands of barrels of aged wine, making them the deepest and most sought-after stocks of aged tawny in Portugal. Today, Menéres is one of the four Port brands this independent firm produces, named after their family ancestor, Arnaldo Menéres. The Menéres house specializes in 20 Year Tawny, 40 Year Tawny, and heirloom Colheitas. It is the highest quality line of Port that the Van Zeller family produces. The wines are classic in style, complex and true to character. 


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October Bubbly Club: Iowa

Bubbly Wine ClubMAYLA-ROSE_PETILLANTAlella Vinícola
Mayla
Rosé Petillant
Alella, Spain

BUBBLY WINE STYLE

This attractively colored rosé has a sweet nose of red fruits. On the palate, the mouthfeel is light and fresh with flavors of red fruits.

Analysis: 11.5% alcohol / volume
Varietal: 100% Red Grenache
Vineyard: Viña Rials
Aging: 6 months on lees
Yield: 35 Hl/Ha
Vine aged: 22 years
Farming: Organic without herbicide, insecticide and inorganic fertilizers
Pruning: Royat doble
Height and exposition: 100m, EST
Soil: Granites (“sualó”)
Climate: Maritime Mediterranean
Winemaker: Xavier Garcia
Annual Production: 5,000 bottles
Aging Potential: Drink now or mature for up to 3 years
Food Pairing: Ideal as an aperitif or with fresh pasta, rice dishes, or grilled snails
Recent Awards:
  • Guía Peñín 2018: 87 points
  • Guia de Vins de Catalunya 2018: 9.14 points

WINEMAKING:
“The wine was aged in stainless steel tanks on its own fine lees from November to February in order to give the wine more volume, and to prepare it to improve its evolution throughout time . The second fermentation has taken place in bottle for two months more to attain the sparkling point that we wish.” – Alella Vinícola


ona-blanc-brut-natureAlella Vinícola
Ona
Blanc de Noir Brut Nature
D.O. Alella, Spain

BUBBLY WINE STYLE

Although the Ona Blanc de Noir is a black grape variety, the color is golden with soft reflections. On the nose, there are intense, yet delicate aromas of cherries, strawberries, raspberries, peaches and clean cut grass. On the palate, the bubbles are crisp and well integrated into the wine. The wine is refreshing and highlights all of the flavors of white and red fruit with a honeyed, long finish.

Analysis: 12% alcohol / volume
Varietal: 100% Red Grenache
Vineyard: Viña Rials
Aging: Minimum of 12 months in bottle
Yield: 25 Hl/Ha
Vine aged: 15 years
Farming: Organic without herbicide, insecticide and inorganic fertilizers
Pruning: Royat doble
Height and exposition: 100m, EST
Soil: Granites (“sualó”)
Climate: Maritime Mediterranean
Winemaker: Xavier Garcia
Annual Production: 2,500 bottles
Aging Potential: Drink now or mature for up to 8 years
Recent Awards:
  • Guía Peñín 2018: 89 points
  • Robert Parker: 88 points
  • Guia de Vins de Catalunya 2018: 9.15 points
  • Great Premi Vinari 2015 Reserva Sparkling Wines

Alella Vinícola logoABOUT ALELLA VINÍCOLA:
Family owned and operated, Alella Vinícola has been operating in the heart of the D.O. Alella, Spain since 1906 – just over 9 miles north of Barcelona. Brothers Samuel and Xavier Garcia perform all of the tasks of managing the winery from planting the vineyards to the commercialization of their wines. The winery’s wines are characterized by the Mediterranean climate and are always produced free of herbicides, insecticides and inorganic fertilizers. Learn more about the winery here.

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October Sweet Club Iowa

 

Sweet Wine ClubWilli Haag Juffer RieslingWilli Haag
Juffer Brauneberg Auslese
Grosse Lage Riesling
Mosel, Germany

NECTAR WINE STYLE

Honeysuckle and crushed minerals give a modest introduction to this light-footed Auslese (select harvest) wine. The palate is bursting with ripe flavors of yellow-peach and pineapple. The wine’s sharp, zippy acidity lends balanced to a long finish.

Analysis: 8.5% alcohol / volume
Varietal:
Riesling
Region: Brauneberg, Mosel, Germany
Critical Acclaim: 91 points – Wine Enthusiast

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section also pair well with an herbal cheese. Learn more about our wine and cheese pairings here.

ABOUT THE WINERY:
The Willi Haag Estate has been in the family more than 500 years – now run by Marcus Haag, the grandson of Willi Haag. Marcus took over the entire management in 1997 after completing his viniculture studies. Today, Marcus combines his family’s wine-making traditions with modern viniculture approaches to produce award winning wines.
 Learn more about the winery and its vineyards here.


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Winery Spotlight: Benziger Family Winery October 27th

Wine Tasting Event

Benziger_logo

Benziger Family Winery
Sonoma County, California

Wednesday, October 27, 2021
6:00pm CST / 7:00pm EST

Join us for a wine tasting event, with guest speaker Chris Benziger of Benziger Family Winery in Sonoma County, California.

Wines Tasted:

  • Benziger Sauvignon Blanc
  • Benziger Chardonnay
  • Benziger Organic Reserve Chardonnay
  • Benziger Pinot Noir
  • Benziger Organic Reserve Pinot Noir
  • Benziger Cabernet Sauvignon
  • Benziger Organic Reserver Cabernet Sauvignon
To reserve a table and attend the wine tasting in person, please call your local participating WineStyles store. Or if you prefer to attend remotely, pre-order a wine tasting kit-to-go and watch on Zoom.
 
Benziger Wine Tasting
 
About Benziger Family Winery:

Founded in 1980, the Benziger winery focusses on three things: family, great wine and healthy vineyards. Mike Benziger and his wife Mary discovered the incredible property that became the family’s estate winery and home in the late 1970s. Soon after, all seven siblings were living on or close to the ranch as New York transplants in a Sonoma vineyard. In the mid-90s, they began transforming the home ranch to a Biodynamic farm. For more than 30 years, their ranch has been farmed on Sonoma Mountain and they search Sonoma County for the most distinctive and expressive vineyards. Benziger tends these sites using certified Biodynamic, organic and sustainable farming methods. The result is a portfolio of authentic and memorable wines. Learn more here.

 
About Chris Benziger:

Chris finished his senior year of high school in wine country, when he and his family moved from White Plains to Sonoma County. After high school, he studied Marketing at the University of San Francisco, while spending weekends and summers working at the family winery. In 1993, he officially joined the Benziger Family Winery as a Brand Manager. On top of these sales responsibilities, Chris continues to oversee the home ranch and the farm related duties tied to it. To learn more about Chris, click here.

Let’s Taste, Learn and Enjoy® together! 

Contact your local WineStyles to RSVP for this tasting event.

Benziger Family Winery
Sonoma County, California

Wednesday, October 27, 2021
6:00pm CST/ 7:00pm EST

Cheers!

WineStyles.com

September Sweet Club Iowa

 

Sweet Wine ClubLuca_Bosio_Dark_Red_Semi_Sweet_bottle_webLuca Bosio Vineyards
Dark Red Semi Sweet
Piedmont, Italy

NECTAR WINE STYLE

Deep red in color, this wine is full of red fruit aromas with notes of wild berries lifted by its crisp acidity. These sweet aromas of ripe red fruits showcase the authenticity of the Brachetto grape. The Dark Red Semi Sweet wine is made with 100% natural fruit and gluten free.

Analysis: 5% alcohol / volume
Varietal:
100% Brachetto
Region: Piedmont, Italy
Pairing: Serve slightly chilled on its own or with antipastos, prosciutto, fish and white meats.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section also pair well with an herbal cheese. Learn more about our wine and cheese pairings here.

WINEMAKER NOTES:
“Basic Brachetto is playfully fizzy with two atmospheres of pressure and is known for having low alcohol at 5.5%, a natural range of sweetness. After fermentation, the residual sugar remains relatively high, making the wines sweeter than dry wines. Because the extra sugar stops fermentation early, non-fortified sweet reds tend to be lower in alcohol than dry wines.” – Luca Bosio Vineyards


Luca_Bosio_Moscato_dAsti_bottle_webLuca Bosio Vineyards
Moscato d’Asti DOCG
Piedmont, Italy

NECTAR WINE STYLE

Straw yellow in color, the Moscato d’Asti DOCG is sweet and smooth with notes of fruit and flower on the palate.

Analysis: 5.5% alcohol / volume
Varietal: 100% Moscato
RS: 130 g/L
Total SO₂: 170 mg/l
Cultivation Area: Santo Stefano Belbo
Vineyard Altitude: 200/300m above sea level
Training System: Guyot
Soil: Clayey-Calcerous soil
Aging: 2 months on its own yeast

Fermentation: 5 days in steel tanks at a low temperature (59° F)
Vinification: Without skins
Pairing: Enjoy as an aperitif or at the end of a meal with fruits, aged cheeses or hazelnut cake.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.

ABOUT THE WINERY:
Located in the center of the Langhe region of Piedmont, Bosio Family Estates was established in 1967 by farmers Egidio and Angela. After being past down through three generations, and with tremendous success, innovation, and support from the family, the company has now taken the name Luca Bosio Vineyards.
Learn more here.


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Winery Spotlight: Stoller Family Estate September 22nd

Wine Tasting Event

Stoller_Family_Estate_Logo_SFE_Full_Text_BLACK_w_COPPER-FE

Stoller Winery Tasting Room

Stoller Family Estate
Willamette Valley AVA
Dundee Hills, Oregon

Wednesday, September 22, 2021
6:00pm CST / 7:00pm EST

Join us for a wine tasting event, featuring Stoller Family Estate wines and sister winery Chehalem, from Willamette Valley, Oregon.

SFE-WebsiteAVAMap-2Wines Tasted:

  • Stoller Rosé Pinot Noir
  • Stoller Dundee Hills Chardonnay
  • Stoller Dundee Hills Pinot Noir
  • Stoller Reserve Pinot Noir
  • Chehalem INOX Chardonnay
  • Chehalem Mountains Pinot Gris
  • Chehalem Mountains Pinot Noir

To reserve a table and attend the wine tasting in person, please call your local WineStyles store. Or if you prefer to attend remotely, from the comfort of your home, pre-order a wine tasting kit-to-go and watch on Zoom.Sept 22_Stoller Wines

About Stoller Family Estates:

Stoller Family Estate is one of the most highly regarded vineyards and wineries in Oregon. Pioneering Oregonian and Founder Bill Stoller purchased his family’s second-generation farm in 1993 with the vision of cultivating an enduring legacy for the land and Oregon wine industry. Over the last 25 years, he transformed the 400-acre property into the largest contiguous vineyard in the Dundee Hills that has become synonymous with producing exceptional wines. Stoller Family Estate features the world’s first LEED® Gold certified winery and named the Best Tasting Room in the Nation by USA Today. Learn more >

Sustainability:
Stoller Family Estates is committed to leadership in sustainable environmental practices. They have planted cover crops and wild flowers to encourage a healthy environment of beneficial insects and natural wild life – allowing them to forgo many chemical sprays. The first Northwest winery to produce solar energy, their vineyard became LIVE (Low Input Viticulture and Enology) certified in 2006 and the winery in 2009. They built their Reserve Winery and Tasting Room from high percentages of recycled materials, and their efforts in the vineyard focus on energy efficiency, safety, and wastewater treatment. Learn more here.

About Chehalem Winery:

Stoller’s sister winery, Chehalem, translates to the “Valley of Flowers” in the Native American language Calapooia. In 1993 Bill Stoller became co-owner and in early 2018 he became the sole owner of Chehalem. By July of 2018, the winery achieved the rigorous certification of B Corp status, ensuring they meet the highest standard of verified social and environmental performance, transparency and accountability. Learn more about his story here.

Let’s Taste, Learn and Enjoy® together! 

Contact your local WineStyles to RSVP for this tasting event.

Stoller Family Estate
Dayton, Oregon

September 22, 2021
6:00pm CST/ 7:00pm EST

Cheers!

WineStyles.com

 

August Sweet Club Iowa

 

Sweet Wine ClubBarton & GuestierBarton & Guestier
Vouvray Passeport
Loire Valley, France

NECTAR WINE STYLE

Bright clear yellow in appearance, the Vouvray Passeport has a fruit driven nose with subtle aromas of white flowers mixed with peach, pear, pineapple and carambola. On the palate, it is well balanced between fruit and flint, with a nice, refreshing finish.

Varietal: 100% Chenin Blanc
Region: Loire Valley, France – near the town of Tours
Classification: Appellation Vouvray Contrôlée
Soil: Clay and limestone base with sandy patches, where Chenin grows its best
Climate: Oceanic, mild and humid
Vinification: Pressing of the grapes with overnight settling – controlled alcoholic fermentation to preserve residual sugar
Viticulture: Low yields, hand tending, careful selection and minimal interference in the natural ripening of the grapes
Pairing: This wine is very versatile. It can be paired well with anything from cheese to appetizers, salads, fish, barbecue, or even spicy food or curry dishes. Best served between 46ºF and 50ºF.
Critical Acclaim:

  • Double Gold Medal – Wine Tasting Competition (WSWA) 2016 – USA – 2015 vintage
  • Double Gold Medal – York World Wine & Spirits Comp 2016 (2015 vintage)
  • Vivino Wine Style Awards 2017
  • “Best Buy” – Wine Enthusiast (2014 vintage)
  • 91 points Ultimate Wine Challenge ‘Finalist’ (2013 vintage)

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.

ABOUT THE WINERY: 
In 1725, Irishman, Thomas Barton settled in Bordeaux, France to start is company – now, the city’s oldest active wine house. His grandson Hugh teamed up with Frenchman, Daniel Guestier, and in 1802 their partnership became official. Since then, the company has reached over 130 countries. Learn more about their story here.


BEXBEX Winery
Riesling
Nahe, Germany

NECTAR WINE STYLE

The BEX Riesling is brilliant straw color. On the nose, there are aromas of orange blossom, lime and white grapefruit, while on the palate there are mouthwatering flavors of lime and mandarin orange. The wine finishes with notes of minerals and citrus zest.

Analysis: 10.0% alcohol / volume
Varietal: 100% Riesling
Appellation: Nahe, Germany
RS:
2.4%
pH: 3.23
TA: .82 g/100ml
Aging: Fermented at cool temperatures (52)F-55)F), then aged in stainless steel tanks to enhance the wines fresh fruit characteristics

Closure: Twist off to preserve the zesty citrus and bright stone fruit nuances. This allows a slight effervescence to be sealed in, lifting the soft aromas out of the glass.
Pairing: Enjoy as an aperitif, pair with a light or spicy cuisine, or serve as a finale with a dessert
Critical Acclaim:
Exceptional – “Best Buy” – 90 points: Beverage Testing Institute, Oct 2015

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section also pair well with an herbal cheese. Learn more about our wine and cheese pairings here.

WINEMAKER NOTES – 2014 VINTAGE:
“The 2014 growing season was early and fast! Riesling shoots appeared on April 12, three weeks before the norm. Flowering was ahead of schedule and the vines ripened nicely through August when a period of strong rains occurred. Luckily Mother Nature delivered a nice dry September helping the grapes to reach full maturity. The hallmark of 2014 Riesling are sassy wines – crisp and lively with well-integrated acidity.” – BEX Winery

ABOUT THE WINERY:
Located 25 miles south of Mosel, in the Nahe (pronounced Nah-heh) region of southwest Germany; BEX Winery works to produce wines highlighting the distinct flavors of its land. Nahe is the most geologically diverse growing region in Germany. It’s known for its red slate/diverse soils, mild climate, and moderate rainfall – making distinct Rieslings with fresh fruit and floral aromas. Learn more about BEX Winery
here.


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“Wine” not try our Sweet Club! 

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August Bubbly Club: Iowa

Bubbly Wine Clubpitars-prosecco-millesimato-extra-dry-docPitars
Prosecco Millesimato Extra Dry
Friuli-Venezia Giulia, Italy

BUBBLY WINE STYLE

The Pitars Prosecco Millesimato Extra Dry wine is effervescent with a fine and persistent perlage. It is pale, straw yellow in color with hints of green tones. On the nose, there is a rich range of fruit with aromas of wisteria, acacia flowers, unripe apples, lemons and grapefruits. The wine is full-bodied and has a pleasant acidity that is both fresh and dry. 

Soil: Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”
Grapes: Pure Glera grape
Growing System: Guyot
Harvest: First two weeks of September
Vinification: White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. Bubbles are created inside low-temperature pressure tanks – Martinotti-Charmat method.
Fining: In bottle
Serving Temperature: 46.4ºF-50ºF
Food Pairings: Versatile with any occasion, pairs well with hors d’oeuvres
Awards: Gilber & Gaillard, Gold Medal


pitars-rose-spumante-dryPitars
Rosé Dry Sparkling Wine
Friuli-Venezia Giulia, Italy

BUBBLY WINE STYLE

The Pitars Rosé has elegant and persistent bubbles. It is a very fresh and lightly aromatic wine. Brilliant pale pink in color; the nose is delicate, floral and fruity, with notes of strawberry, raspberry and rose. 

Analysis: 11.5% alcohol / volume
TA: 5.6 g/l
Sugar: 18.5 g/l
Pressure: 4.5 bar
Soil:
Gravely of alluvial foothill origin
Growing System: Guyot
Harvest: First week of September, manual harvest
Vinification: White vinification. First fermentation takes place is steel vats at controlled temperatures – this is where the selected yeasts are added. The wine becomes bubbly inside these low-temperature pressure takes, known as the Charmat method.
Aging: Six months in bottle
Serving Temperature: 45ºF-50ºF
Food Pairings: Versatile with any occasion, or ideal as an aperitif
Awards: James Suckling, 90 pts. | Bibenda, 3 Bunches

ABOUT THE WINERY:
Winemaking has been in the Pittaro family for many centuries – dating back to 1644. In 1880 Romano Pittaro, imported Merlot vines from France into Friuli, Italy. His son, Angelo Pittaro, built the first modern winery called the Cantina San Martino – later changing the name to Pitars to honor the family name. Today, the winery is still in the family’s hands, passed down from generation to generation. They continue to honor their family tradition in the craft of making excellent wine. Learn more about their family business here.

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Pomar Junction Brooster

Asian Steak Skewers

© Photo by the Recipe Critic

Grilled Asian Garlic Steak Skewers

INGREDIENTS:

  • 1 1/2 pounds top sirloin steak
  • 1 red onion
  • 2/3 cup soy sauce
  • 6 garlic cloves minced
  • 1/4 cup sesame oil
  • ½ cup vegetable oil
  • ½ cup sugar
  • 1 Tablespoon grated ginger
  • 2 tbsp sesame seeds
  • sliced green onions for garnish
  • skewers

DIRECTIONS:

  1. Cut steak into one inch cubes. Cut the red onion into large chunks and set aside.
  2. In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds. Add the steak and toss to coat in marinade. Marinate for 3 hours or overnight.
  3. Preheat the grill to medium-high heat. Thread the meat and the red onion onto the skewers. Grill for 8-10 minutes until the meat is done to desired liking.

© Recipe courtesy of Alyssa Rivers of The Recipe Critic.

AUGUST WINE CLUB:

Bold wine Style logoPomarJunction_2018BroosterPomar Junction
Brooster Fighting Red

Paso Robles, California

BOLD WINE STYLE

The “Brooster Fighting Red” Blend is an approachable red wine that is medium-bodied with spicy accents. It highlights flavors of red cherry, plum, berries, caramel and black pepper with hints of spice and oak. This wine is excellent on its own or paired with a casual meal.

Varietal: 30% Zinfandel, 25% Syrah, 20% Cabernet Sauvignon, 17% Grenache Noir, 6% Mourvèdre, 2% Petit Verdot
Analysis:
14.7% alcohol / volume
PH: 3.48
TA: 6.1 g/L
Production: 1715 cases
Aging: 18 Months, Neutral Oak
Winemaker: Jim Shumate

 

 

WINEMAKER NOTES:
“In homage to historic and traditional Paso Robles table wines, it is approachable with domesticated red cherry and plum flavors with just a hint of oak. This style of wine is reminiscent of Zinfandel blends commonly produced before the days of “over the top” ripeness and high alcohol levels. Caramel, black pepper, and a hint of minerality add complexity to this affordable red wine. It is accessible via the convenient Stelvin screw-cap and its bright, colorful package is a big hit in restaurants. It goes with many lighter foods that heavier red wines might overwhelm. It is sure to give you something to crow about!” – Jim Shumate, winemaker

ABOUT POMAR JUNCTION VINEYARD & WINERY:
Located in the El Pomar District in the heart of the Paso Robles AVA, Pomar Junction Vineyard & Winery is family owned and operated by the Merrill Family. Here, they grow premium grapes, focusing on small lot, food friendly wines with sustainable vineyard management techniques. The winemaking experience is further enhanced by their Head Winemaker and Cal Poly SLO Enology Professor, Jim Shumate. Learn more about the Merrill Family and Jim Shumate here.

Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

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Pomar Junction Sidetrack White

Peach Chicken Ricotta Pizza

© Photo by Liz Andrew / Styling by Erin McDowell

Grilled Peach, Chicken and Ricotta Pizza

INGREDIENTS:

  • two 6-ounce boneless, skinless chicken breasts
  • 2 peaches, halved
  • 1 red onion, peeled
  • extra-virgin olive oil, as needed
  • kosher salt and freshly ground black pepper, to taste
  • one 8-ounce ball of store-bought pizza dough
  • 1 cup ricotta cheese
  • ½ cup Parmesan cheese
  • fresh basil leaves, for serving

DIRECTIONS:

  1. Brush the chicken breasts, peaches and onion with olive oil; season with salt and pepper. 
  2. Grill the peaches and onion until they are charred and tender, 7 to 9 minutes. Grill the chicken until it is cooked through, 9 to 11 minutes.
  3. Preheat the oven to 475°F. Thinly slice the peaches, onion and chicken; set aside.
  4. Using a rolling pin, roll out the pizza dough until it is ½-inch thick. Place the dough on a baking sheet and top with the ricotta, peaches, onion, chicken and Parmesan.
  5. Bake until the crust is golden and crisp, 15 to 17 minutes. Cool 10 minutes, then garnish with fresh basil leaves. 

© Recipe courtesy of Erin McDowell from Pure Wow.

AUGUST WINE CLUB:

Silky styleSide Track White wine bottlePomar Junction
Sidetrack White
Paso Robles, California

SILKY WINE STYLE

The Sidetrack White is a blend of Rhône grapes grown in the El Pomar District of Paso Robles, California. On the nose, there are scents of white peach, spiced pear, and orange blossoms. The palate is well balanced and tropical.  This wine can be enjoyed on its own or enhance various meals.

Varietal: 50% Viognier, 35% Roussanne, 15% Grenache Blanc
Region: El Pomar District AVA
Analysis:
14.2% alcohol / volume
Brix: 24.2
PH: 3.52
TA: 7.0 g/L
Residual Sugar:
0.61%
Production: 888 cases
Aging: 5 months in 10% new acacia wood, 90% neutral oak
 
ABOUT THE WINERY:
The Merrill Family has been growing and producing grapes in California’s Central Coast for the past eight generations. Today, Dana and Marsha Merrill, along with their son, Matthew, and winemaker, Jim Shumate farm the vineyards and produce elegant wines of their own. The finest blocks of grapes are selected from their family estate, along with vineyards in Santa Barbara and Monterey Counties managed by a sister firm, Mesa Vineyard Management, Inc. All wines produced are exclusively farmed by the Merrill’s who believe that control from planting and pruning through harvest, fermentation and cellaring is critical for success. Learn more here.
 
PASO UNCORKED: Click play below to hear Pomar Junction’s winemaker, Jim Shumate, speak about the El Pomar District with The Krush 92.5 FM.
 
 
 
 
Rachel Lomeli Photography www.rachellomeli.com

Merrill Family © Rachel Lomeli Photography

 

Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

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