July Premium Wine Club

Bold wine Style logoPascual Toso Alta CabernetPascual Toso
Alta Cabernet Sauvignon

Mendoza, Argentina

BOLD WINE STYLE

Cabernet Sauvignon grapes sourced from 60 year old vines, Pascual Toso Alta has a nose and palate redolent of boysenberry and raspberry, with hints of vanilla, baking spices and chocolate. Complex and well-balanced, it is elegant in structure with gentle tannins and a lingering finish.

Analysis: 14.0% alcohol / volume
Varietal: 100% Cabernet Sauvignon
Total Acidity: 6.07 g/L
Residual Sugar: 2.63 g/L
pH: 3.66
Appellation: Maipú, Mendoza
, Argentina
Serving: Serve between 59°F and 62°F with red meats, pasta dishes or mature cheeses
Critical Acclaim: 93 pts JamesSuckling.com; 92 pts Decanter; 2022 Decanter World Wine Award Silver

WINEMAKER NOTES:
The grapes are 100% estate grown and hand-picked using small baskets. The vineyard is carefully managed to ensure the grapes reach optimum ripeness. Cold maceration takes place over 48 hours, prior to fermentation.  The winemaker process is carried out in stainless steel tanks and macerated from 15 to 20 days.  To obtain its maximum expression, the wine is softly filtered before being bottled.  Aged in new French oak barrels for 14 months, it then receives an extra six months aging in bottle prior to release.

ABOUT PASCUAL TOSO:
When in the mid 1880s Pascual Toso set out towards Argentina from its home town, Canale D’Alba, in Piamonte, Italy, he could not have imagined that he would become the founder of a winery, which is today one of the oldest and most prestigious wineries in Argentina.

When he arrived in Argentina, he settled in Mendoza. As he had been closely involved in the development of his family wine business in Piedmont, he promptly saw the promising future for winemaking in the region and decided to use his expertise. Thus, in 1890, Pascual Toso established his first winery.

At the beginning of the 20th century, he decided to expand his business and acquired vineyards in Maipú. At his estate “Las Barrancas”, he built another winery, “Las Barrancas” (small Canyon) which is dedicated to producing and growing the finest grapes. Since 1890, Bodegas y Viñedos Pascual Toso has become one of the most exciting and promising Argentine wineries and remains faithful to its principles: Tradition, Authenticity, Innovation. Learn more >


Bold wine Style logoParticular_Cabernet_Franc_2019-wine-bottleBodegas Bianchi
Particular Cabernet Franc

Mendoza, Argentina

BOLD WINE STYLE

This Cabernet Franc is deep red in color with intense and lively purple hues. On the nose, there are aromas of black currant and cassis, combined with sweet spices, such as red peppers and black pepper, as well as vanilla and smokey aromas from the oak aging. It has a great structure and volume on the palate, with sweet tannins. It is elegant, with a balanced acidity and a persistent finish.

Analysis: 14.6% alcohol / volume
Varietal: 95% Cabernet Franc, 5% Malbec
Total Acidity: 5.7 g/L
Residual Sugar: 3.5 g/L
pH: 3.55
Region: Uco Valley, San Rafael, Mendoza, Argentina
Serving: Room temperature as the perfect accompaniment to pork and beef, as well as salmon or other flavorful fish.

WINEMAKER NOTES:
The grapes come from the Uco Valley, or more precisely, from Los Chacayes, Tunuyan. This terroir is renowned for its great properties for producing high-end wines. There is a daily thermal range that brings this varietal to perfect ripeness, and a soil composition that contributes mineral notes. Together, they make this Cabernet Franc a structured and truly complex wine. The wine was aged for 12 months in French barrels; the wine was then transferred to stainless steel tanks for 10-15 days in order to allow the lees to precipitate. After stabilization, the unfiltered, final wine was bottle-aged an additional 8 months.

ABOUT BODEGAS BIANCHI:
Bodegas Bianchi is a family winery that values tradition, quality, prestige and innovation. The history and tradition of Bodegas Bianchi were made possible by owner, Valentín Bianchi. Born in Italy in 1887, Valentín was encouraged to travel to San Rafael at the young age of 23 where he began his new life on this side of the world. In 1928, Valentín achieved his life goal to have his own vineyard and open a winery, of which he named El Chiche, “the small winery of the great wines”. Determined to make the best wines, he imported European vines and adapted them to the climate and characteristics prevalent in the region of San Rafael. As a result, he gradually built a familiar winery whose name would be an authentic patrimony of Argentina: Bodegas Bianchi. Today, Bodegas Bianchi is a global brand present in more than 40 countries, continued by Valentín’s son, Don Enzo Bianchi. Learn more about their winery here.

Valentin Bianchi Winery

Bianchi Family Photo

Don Valentin Bianchi


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July Sweet Club Iowa

 

Sweet Wine ClubConfetti Sweet pink Rose wine bottleConfetti!
Sweet Pink Rosé
Trentino, Italy

NECTAR WINE STYLE

Bright rose color with aromas of fresh strawberries. Deliciously sweet with a lively frizzante and flavors of red berries and watermelon. Light bubble is perfect as an aperitif or pairing with summer picnics and sweet celebrations!

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.

 

 


confetti-sweet-red-wine-bottleConfetti!
Sweet Red
Trentino, Italy

NECTAR WINE STYLE

Ruby red color with aromas of blackberries and plums.  Flavors of sweet, ripe blackberries and plums with a delicate frizzante. Nicely balanced with sweetness and the dryness of the tannins.  Trentino, located in Northern Italy, has a long tradition of cultivating and producing quality wines.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with a fresh, young, soft cheese – such as a Brie. Learn more about our wine and cheese pairings here.

 

 

 

 

 

 


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June Sweet Club Iowa

 

Sweet Wine ClubSan-Antonio_blackberry-orange-wineSan Antonio Fruit Farm Wines
Blackberry Orange
Piedmont, Italy

NECTAR WINE STYLE

The San Antonio Fruit Farm Blackberry-Orange wine is made with white moscato grapes that are harvested from the northern hillside vineyards in Piedmont, Italy, when the warm days and perfect nights bring them to optimal maturation.  Blackberry-orange juice is then blended to create a delicate yet rich flavor profile. This wonderfully light, fruity and sparkling beverage will complement any moment. Serve chilled with light snacks.

Varietals: Brachetto, Malvasia
Analysis:
6% alcohol / volume
TA: 4-6 g/L
pH: 3.15-3.60
Residual Sugar: 90 g/L
AVA: Piedmont, Italy
Natural Grape: 100%
Additional Facts: Vegan, Gluten Free, No Artificial Additives, Female Winemakers

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.


San-Antonio_Strawberry-Guava-wineSan Antonio Fruit Farm Wines
Strawberry Guava
Piedmont, Italy

NECTAR WINE STYLE

This semi-sweet Strawberry Guava Wine is handcrafted with White Moscato and Brachetto grapes that are harvested from the northern hillside vineyards in Piedmont, Italy. Strawberry-guava fruit juice is then blended to create a delicate and rich flavor profile. This wine is also perfect for any occasion as it is wonderfully light, fruity and sparkling.

Varietals: White Moscato, Brachetto
Analysis:
6% alcohol / volume
TA: 4-6 g/L
pH: 3.05-3.40
Residual Sugar: 90 g/L
AVA: Piedmont, Italy
Natural Grape: 100%
Additional Facts: Vegan, Gluten Free, No Artificial Additives, Female Winemakers

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with a fresh, young, soft cheese – such as a Brie. Learn more about our wine and cheese pairings here.

ABOUT THE WINERY:
For over a century, the Riboli family has family has been carrying out the tradition of creating best-selling wines in the market. Paula and Ivana – Italian female winemakers specializing in quality management and new product development at Riboli Family Wines – sought out to craft a new varietal with distinctive flavor profiles. San Antonio Fruit Farm is a new semi-sweet varietal with dual fruit-forward flavors. It was created for those looking to drink refreshing, low alcohol, natural fruit wines. 


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May Premium Wine Club

Bold wine Style logoEL-Toqui-PRIVATE-COLLECTION-Cabernet-SauvignonEl Toqui
Private Collection Cabernet Sauvignon

Cachapoal Valley D.O., Chile

BOLD WINE STYLE

This Private Collection Cabernet Sauvignon is deep red in color with hues of ruby. On the nose, there are notes of ripe cassis, black cherry, black pepper, roasted coffee bean and dark chocolate. The palate is firm, with sweet and ripe tannins and a long, elegant aftertaste. 

Analysis: 14% alcohol / volume
Varietal: 100% Cabernet Sauvignon
Appellation:
Cachapoal Valley D.O., Chile
Viticulture: Vertical espalier
Vinification: Fermentation at 80.6ºF-84.2ºF, post fermentation maceration and aged in oak barrels for 14 months
Closure: Natural Cork
Producer: Casas del Toqui S.A.
Serving: Serve between 60.8ºF-64.4ºF
Food Pairing: Serve with grilled meats and game meats


 

Bold wine Style logoEL-TOQUI-PRIVATE-COLLECTION-CarmenereEl Toqui
Private Collection Carmenere
Cachapoal Valley D.O., Chile

BOLD WINE STYLE

The Private Collection Carmenere wine is deep red in color with shades of violet. It has very complex aromas of black fruits, plum, orange peel, cherry and spice dressing that carry accents of dark chocolate and vanilla. The palate is soft with a generous volume. There are tannins that are present, but are soft with a very balanced acidity.  It is long and complex, delivering flavors very similar to those on the nose.

Analysis: 14% alcohol / volume
Varietal: 100% Carmenere
Appellation:
Cachapoal Valley D.O., Chile
Viticulture: Vertical espalier
Vinification: Fermentation at 80.6ºF-84.2ºF, post fermentation maceration and aged in oak barrels for 14 months
Closure: Natural Cork
Producer: Casas del Toqui S.A.
Serving: Serve between 60.8ºF-64.4ºF
Food Pairing: Serve with lamb chops and rosemary, pork ribs, pasta and cheeses.

Casas-del-toqui-barrel-cellar

ABOUT CASAS DEL TOQUI WINERY:
In 1994, Château Larose Trintaudon, a major French wine producer from the Bordeaux region, partnered with traditional wine producers from the Cachapoal region in Chile and together they founded Casas del Toqui. Recently, their legacy was recaptured by a Chilean family with a great passion for wine, contributing with their own unique and distinctive mark.

One of the country’s most famous valleys, the Colchagua Valley is set at the heart of the central valley and the icon of wine production in Chile. It’s a fairly new wine-producing region, but quickly gaining reputation as Chile’s ‘Napa Valley’. Sandwiched between the Andes Mountains and the Coastal Mountain range, the Colchagua Valley’s volcanic and granite soils merge with a Mediterranean climate. The vineyards are situated in the hills of a sub-region that combines the freshness of the Pacific with the vibrant minerality of the quartz and granite soils.. Learn more about their winery here


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Winery Spotlight Series: May 25, 2022

Photo Nick with NZ flag

Goldschmidt Vineyards

Guest Speaker: Nick Goldschmidt
of Goldschmidt Vineyards
New Zealand / California

Wednesday, May 25, 2022
7:00pm CST / 8:00pm EST

Join us for a wine tasting event with guest speaker, Nick Goldschmidt, winemaker and proprietor of Goldschmidt Vineyards. Nick will be joining us live on the big screen.

Wines Tasted:

  • Singing Tree, Chardonnay, Russian River Valley, California
  • Boulder Bank, Sauvignon Blanc, Marlborough, New Zealand
  • Forefathers, Sauvignon Blanc, Marlborough, New Zealand
  • Fidelity, Zinfandel, Alexander Valley, California
  • Chelsea, Merlot, Alexander Valley, California
  • Katherine, Cabernet Sauvignon, Alexander Valley, California
  • Hilary, Cabernet Sauvignon, Oakville, California

To reserve a table and attend the wine tasting in person, please call your local participating WineStyles store. Or, if you prefer to attend remotely, pre-order a wine tasting kit to-go and watch/taste along with us on Zoom!

Goldschmidt_wines_

About Goldschmidt Vineyards:

Yolyn and Nick Goldschmidt are owners/vintners, and Nick is the winemaker. While the winery offices are located in Healdsburg, California; the Goldschmidt Vineyard label is a program designed to showcase single vineyard source wines from both the Alexander Valley and Napa Valley Oakville appellations. Their goal is create wines that highlight the distinct characters, benefits and attributes derived from these site specific harvests. Joined periodically in the field by their five children, the Goldschmidt expertise is being passed down to the next generation. Learn more about the family business here.

Nick Goldschmidt with USA flagAbout Nick Goldschmidt:

Born and educated in New Zealand, Nick Goldschmidt’s career began in 1982 with a research position at the New Zealand Lincoln University where he graduated with Distinction in Horticulture. In 1989, after 18 months of winemaking in Australia, New Zealand, California, and South America; including his first harvest in Chile as winemaker for Calitera, Nick returned to California with an amazing range of winemaking experiences. In 1998 Nick and Yolyn Goldschmidt, established their own line of wines with the release of Goldschmidt Vineyards. Having produced so many world class wines from around the globe, Nick knew exactly which vineyard sites he would choose to make his wines from. All single vineyard, 100% varietal, handcrafted, small production artisan wines.. Learn more about Nick’s background here.

Goldschmidt Family Photo

“Winemaking has been a passion that has fueled our dreams and enriched our lives. Even our children have become involved, whether by pitching in during harvest and crush or by helping pack “dad’s” bags as I head off to New Zealand and Argentina several times a year” – Nick Goldschmidt


Let’s Taste, Learn and Enjoy® together
Contact your local participating WineStyles to RSVP for this tasting event.
Winery Spotlight Wine Tasting with Nick Goldschmidt
Goldschmidt Vineyards
Wednesday, May 25, 2022
7:00pm CST/ 8:00pm EST
Cheers!
WineStyles.com

April Sweet Club Iowa

Sweet Wine ClubBellafina_Pink Moscato_Bottle ImageBellafina
Pink Moscato Rosa
Delle Venezie IGT, Italy

NECTAR WINE STYLE

Bellafina’s Pink Moscato is pale pink in color. It highlights notes of melon, peach and red berries, with a bouquet that is typical of the Moscato grape. The wine is sweet and aromatic.

Analysis: 8.0% alcohol / volume
Varietal: 100% Moscato Rosa
Residual Sugar: 75.0 g/L
Total Acidity: 5.8 g/L
Appellation: Delle Venezie IGT
Area of Production/Origin: Veneto Region and Friuli Venezia Giulia Region
Harvest: First half of September
Serving Suggestion: Serve at 45ºF-50ºF
Food Pairing: Delicious by itself or with a variety of antipasti, soft cheeses, and desserts with berries and cream – such as pastries and cakes

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with a creamy cheese. Learn more about our wine and cheese pairings here.

VINIFICATION:
The vinification of rose wines is characterized by a short and cold maceration. The juice is then removed from the skins where it has picked up pale and delicate red hue without extracting too much tannin and retaining the natural freshness and aromatic complexity of the wine. Fermentation takes place at the controlled temperature of 64ºF. After a period of storage, a careful coupage follows to obtain the Moscato Rosé Frizzante cuvée. The base-wine is transferred to tanks where exact amounts of must and selected yeasts are added to obtain the desired levels of pressure, alcohol and residual sugar (Martinotti/Charmat method). This is followed by cold stabilization.

ABOUT THE WINERY:
Bellafina comes from the union of two Italian words – “bella” meaning “beautiful” and “fina” meaning “fine” or “delicate”. Their wines are a perfect reflection of the Italian lifestyle; lightly sparkling and easy drinking, making for the perfect pairing to any cuisine. Bellafina has been bottled by Casa Vinicola Botter since 1928. Today, the Botter family is managed by the family’s third generation. They continue to produce wines under environmentally friendly policies and with innovative production techniques, specializing in wines from Veneto.


ercole-moscato-bottle-150Ercole
Moscato d’Asti DOCG
Piedmont, Italy

NECTAR WINE STYLE

Ercole (pronounced AIR-KOH-LAY) means “Hercules” in Italian. Crafted in a fun, juicy, mouthwatering style in northern Italy, this white Moscato wine is aromatic and floral. There are earthy notes of honey and stone, along with fruity layers of green apple, pear, pineapple and other tropical notes.

Analysis: 5% alcohol / volume
Varietal: Moscato, Muscat Blanc
Region: Piedmont, Italy
Allergens: Contains sulfates
Food Pairings: This Italian Moscato d’Asti would pair beautifully with an aperitif or fruity dessert

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese such as a cheddar or a gruyere. Learn more about our wine and cheese pairings here.

ABOUT THE WINERY:
Made by The Piedmont Guy, Ercole is their line of everyday wines that honor the work of the Italian wine growers. Made possible by the generations-old cooperative of local growers in the Monferrato area, Ercole wines are produced with sustainably farmed fruit to reflect the authenticity and beauty of their origins. The cooperative behind Ercole works mainly with old vines ranging from 30-50 years old; all of which adhere to the European Union rule for sustainable farming. None of these growers use systemic treatments or chemicals; and both vinification and bottling are certified vegan. Learn more here.


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Casas das Gaeiras Óbidos DOC

Sautéed Fish with Mustard Tarragon Cream Sauce

INGREDIENTS:

  • 16 ounces mild white fish (orange roughy, haddock, cod)*
  • 1 tablespoon avocado oil
  • sea salt (to your taste)
  • 2 tablespoons shallot peeled and minced
  • 1 tablespoon white wine vinegar
  • ½ cup heavy whipping cream
  • 1 teaspoon whole grain mustard
  • 1 teaspoon fresh tarragon

DIRECTIONS:

  1. *If using frozen fish, completely defrost according to package directions.
  2. Dry fish completely and set aside. Preheat a skillet over medium-high heat. Add avocado oil.
  3. When skillet is hot, sprinkle the fish with salt and add the fish to the pan. It should sizzle when it goes in the pan. If it doesn’t sizzle, your pan isn’t hot enough. Be sure the sides of the fish don’t touch. Do not move the fish until it releases from the pan. When it releases, turn the fish. When second side is done, remove fish from the pan. Place on a plate and keep warm.
  4. Add shallots to the pan and cook until edges start to brown.
  5. Stir in white wine vinegar. Using a spatula, scrape up any brown bits left in the pan. When vinegar is almost completely evaporated, pour in the heavy whipping cream.
  6. Heat the sauce, stirring frequently, until it reaches the desired thickness. Next, stir in the mustard and tarragon. Taste the sauce and add salt to taste. To serve, spoon the sauce over the fish.

© Recipe courtesy of Simply So Healthy.

APRIL WINE CLUB:

Casa-das-Gaeiras-VBSilky styleCasa das Gaeiras
Óbidos DOC White Wine
Lisboa, Portugal

SILKY WINE STYLE

The DOC Óbidos White Wine has floral aromas, combined with fruity lemon and pineapple notes reflect the freshness of this wine – characteristic of this terroir.

Varietals: Arinto, Chardonnay and Fernão Pires
Analysis:
13% alcohol / volume
Region: Lisboa, Portugal
Total Acidity: 5 +/-1
pH: 3.3 +/-0.5
Fermentation: Fermented in stainless steel vats
Serving Temperature:
60.8ºF-64.4ºF
Harvest: September and October
Winemaker: Tiago Correia
Critical Acclaim:
89 Points and Best Buy by Wine Enthusiast 2020

ABOUT CASA DAS GAEIRAS:
Casa das Gaeiras is often considered a little Chateaux in the Óbidos region, where niche wines are produced in limited production to reflect the tradition of the wines in this region. The excellent terroir allows winemaker Tiago Correia (pictured below) to produce high-quality wines, recognized for their wonderful freshness and minerality – both nationally and internationally. Learn more about Parras Wines and Casa Das Gaeiras here.

Casa-das-gaeiras


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Costa Lusa IG Lisboa Red Wine

Shepherd's-Pie-With-Ground-Beef-Potato-And-Cheese-On-WoodenShepherd’s Pie

INGREDIENTS:

  • For the Potatoes:
    • 1 ½ pounds russet potatoes
    • ¼ cup half-and-half
    • 2 ounces unsalted butter
    • ¾ teaspoon kosher salt
    • ¼ teaspoon freshly ground black pepper
    • 1 egg yolk
  • For the Meat Filling:
    • 2 tablespoons canola oil
    • 1 cup chopped onion
    • 2 carrots, peeled and diced small
    • 2 cloves garlic, minced
    • 1 ½ pounds ground lamb
    • 1 teaspoon kosher salt
    • ½ teaspoon freshly ground black pepper
    • 2 tablespoons all-purpose flour
    • 2 teaspoons tomato paste
    • 1 cup chicken broth
    • 1 teaspoon Worcestershire sauce
    • 2 teaspoons freshly chopped rosemary leaves
    • 1 teaspoon freshly chopped thyme leaves
    • ½ cup fresh or frozen corn kernels
    • ½ cup fresh or frozen English peas

DIRECTIONS:

  1. Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
  2. Preheat the oven to 400 degrees F.
  3. While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch sauté pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and sauté just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
  4. Add the corn and peas to the lamb mixture and spread evenly into an 11 x 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown.

© Recipe courtesy of Alton Brown from Food Network.

APRIL WINE CLUB:

Bold wine Style logoCosta Lusa Lisboa_Red_wineCosta Lusa
Lisboa Red Wine IG
Lisboa, Portugal

BOLD WINE STYLE

Ruby red in color with red fruit aromas, the IG Lisboa red wine has a rounded palate with ripe tannins and an elegant finish.

Varietal: Touriga Nacional, Aragonez and Castelão
Analysis:
13% alcohol / volume
Region: Lisboa, Portugal
Total Acidity: 5.5 +/-1
pH: 3.5 +/-0.5
Fermentation: Fermented in small, stainless steel vats
Serving Temperature: 60.8ºF-64.4ºF
Winemaker: Carlos Eduardo

REGION:
The Geographical Indication (IG) Lisbon is one of the most important Portuguese wine regions, in terms of vineyard area and wine production. Formed by gentle hills, of low relief, IG Lisboa extends from the capital of Portugal to the north, along the coast. The multifaceted region encompasses several denominations of origin, ancient and modern, with distinct characteristics. The climate is temperate, influenced by the Atlantic ocean, with relatively mild summers, and warmer and drier in the areas protected by Montejunto mountain.


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March Sweet Club Iowa

 

Sweet Wine ClubLate Bottled Vintage Singlevineyard-small (1)Quinta Do Noval
LBV Single Vineyard Port 2014
Douro Valley, Portugal

NECTAR WINE STYLE

The Late Bottle Vintage (LBV) Single Vineyard Port is a remarkable example of the Noval style. It is treated exactly like a Vintage Port, with the use of only noble grape varieties sourced exclusively from estate vineyards, trodden by food and unfiltered. Unlike other Vintage Ports, however, this LBV Port goes through extended aging of five years in casks (instead of the typical two years). It has fine structured tannins, great freshness, and purity of fruit. 

Analysis: 19.5% alcohol / volume
Varietal: Blend of six traditional Portuguese grapes – Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinta Cão.
Fermentation: Grapes were trodden by foot to obtain the must, then during fermentation, they were macerated to obtain the best possible extraction in the “lagares”, the traditional stone vats from the Quinta.
Aging: Matures for 5 years in French Oak
Farming: The vineyard is farmed sustainably
Appellation: Douro Valley, Portugal
Serving Suggestion: Delicious to drink today, or it will age beautifully in its bottle
Critical Acclaim:

  • 90 pts. Wine Enthusiast – “It is nicely aromatic, with a touch of eucalyptus. The structure is downright impressive, and this needed the time in cask. It tightens slowly but inevitably as it airs out. The fruit flattens a bit at the same time, though. This is still a pretty nice achievement in the vintage. Noval doesn’t make traditional LBVs that fall apart—and it will stay on a plateau for a long time.” – Mark Squires, 9/2020

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.

VINTAGE NOTE:
2014 is characterized by heavy rainfall that was well distributed throughout the year. With reasonable temperatures in winter and a fresh month of August, the vines were able to maintain a healthy appearance, with lots of leaves throughout the cycle, which protected the grapes from the peaks of heat during the summer, safeguarding the health of the bunches. At the end of August, the harvest was looking wonderful, with beautiful healthy grapes and an excellent sugar and acidity balance, ideal for making great Port.

ABOUT THE VINEYARD:
All grapes come from the Qinta do Noval vineyard in Pinhão – the heart of the Douro Valley. Due to the major re-planting project of the early 1990’s, these higher quality varietal blends are planted throughout the vineyard. At this age, the fruit at the estate is entering its prime quality.

ABOUT THE WINERY:
Open since 1715, Quinta do Noval is one of the oldest Port houses known around the world. Today, Quinta do Noval is part of the international viticultural group of AXA Millésimes. It is unique among Port houses in that most of the Ports are made from estate-grown fruit and all of the vintage Noval wines are from the single Quinta Do Noval vineyard on magnificent old terraces. Their team is devoted to looking after their great vineyard terroir, and strive to make wines worthy of the Quinta do Noval name every year. Learn more
here.


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March Premium Wine Club

Bold wine Style logoMaterra Cunat Family Vineyards
Midnight Red Blend
Oak Knoll District

Napa Valley, California

BOLD WINE STYLE

The Midnight Red Blend is deep purple in color with aromatic notes of cranberry, red currant, and vanilla cola.  Up front, there is a zingy acidity with a bit of nice spice on the palate.  The wine is medium-weight, but finish is powerful and persistent.

Analysis: 14.7% alcohol / volume
Varietal: 46% Malbec, 31% Petit Verdot, 23% Merlot
Appellation:
Oak Knoll District, Napa Valley, California
Oak Aging: 45% new French Oak for 19 months
Production: 802 cases
Serving: This wine will drink beautifully upon release, or will age well up to 7 years in your cellar. It is incredibly versatile with food pairings.

ABOUT MATERRA:
Proprietor Brian Cunat, grew up on a Midwest farm, developing a passion for agriculture and farming. He and his wife, Miki, found themselves traveling extensively, touring wineries and enjoying the cuisines of the local countries. In 2007, Brian and his brother purchased a 50-acre property in the Oak Knoll District of Napa Valley. By 2014, they hired an expert team of vineyard managers and winemakers and transformed their property into a state-of-the-art winery capable of producing 150,000 gallons of wine. The Materra winery maintains ongoing efforts to improve their sustainability and since 2017, they have been Napa Green certified. Learn more about the winery here.


Mellow style logoWorks and Days Pinot NoirCoursey Graves Winery
Works and Days
Pinot Noir
Sonoma Coast, California

MELLOW WINE STYLE

This Sonoma Coast Pinot Noir is elegant and refined. There are notes of fresh cherry, a hint of strawberry, star anise, dried flowers and crushed stone. The long, persistent finish makes the second drink next to impossible.

Analysis: 14% alcohol / volume
Varietal:
100% Pinot Noir
Production:
252 cases
Serving: Drink now or regularly over the next 12 years.

VINEYARD:
This wine is a blend of Dijon, California Heritage, and Swiss clones from two Sonoma Coast vineyards planted in 1999 and 2007. Spring Hill is located near the Pacific Ocean on light, sandy soils in western Sonoma County; while the Hill Justice Vineyard is located 5 miles inland on volcanic soil, 1200 feet above sea level. 

VINTAGE AND WINEMAKER NOTES: 
A warm winter with good rainfall led to slightly early bud-break. Early shoot growth was normal and excellent weather encouraged flowering. This led to a larger-than-average crop with great fruit uniformity. 2018 avoided the heat spikes of years prior, meaning even ripening and developed tannins. Vineyards were handpicked and clusters were pressed whole. Wine was native yeast fermented and sur lie aged 12 months in Terracotta Amphora vessels. An additional 5 months of stainless steel barrel aging occurred on lees. The wine is bottled unfined, unfiltered, and free of additives. Minimal amounts of SO2 preserve freshness.

ABOUT COURSEY GRAVES WINERY:
The Coursey Graves Winery operates under the philosophy that farming and winemaking are one practice. Their vineyards are organically farmed without any herbicides, pesticides, or fungicides. They are dedicated to preserving their estate with a clean eco-conscience and nurture the essence of the fruit to reflect the time and the place in which it was made. Learn more about their winery here


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