March Sweet Club

Sweet Wine ClubMarco-Negri-Moscato-D-AstiMarco Negri
Moscato D’Asti
Piemonte, Italy

NECTAR WINE STYLE

Pale yellow color with a fine perlage. A typical bouquet with skin citrus fruits and jasmine. It presents a good structure and sapid.

Analysis: 5.5% alcohol / volume
Varietal: 100% Moscato
pH: 3.28
Residual Sugar: 125 g/l
TA: 5.0 g/l
Sulfit: 120 mg/l
Harvest Date: Beginning of September
Vineyard Location: 11 hectare in Costigliole d’Asti – Piemonte
Oenologist: Mr. Donato Lanati
Fermentation: Stainless steel tanks
Bottling: Preserved at 28.4ºF
Vinification: After the must has been softly pressed, it is left to ferment with selected yeasts into 50 hl. autoclaves for 8-10 days, at controlled temperature. The fermentation is stopped by cooling when the desired alcohol level is reached. When bottling, the wine is filtered through micropore sterile filters to totally eliminate any yeast.

Pairing:
Traditionally enjoyed with dessert, but with its low degree of alcohol, amazing sparkling fragrance, and very light sweetness; it can also be pleasant as an aperitif.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an herbal cheese, such as a gorgonzola. Learn more about our wine and cheese pairings here.

ABOUT THE REGION:
Marco Negri estate, located in the heart of Piedmont, Italy, near the town of Asti, produced its first sparkling wine in 1993. Marco Negri has received their DOCG, Italy’s highest category of production, with their Moscato grapes. 


PAcRim_sweet_riesling-1-365x1024Pacific Rim
Sweet Riesling
Columbia Valley, Washington

NECTAR WINE STYLE

Refreshingly sweet with a lively mouthfeel. Bright Acidity. Fresh and fruity with flavors of pineapple and white peach. This Riesling is wonderfully aromatic with notes of honey, pear and orange blossom.

Analysis: 8% alcohol / volume
Varietal: 100% Riesling 
Residual Sugar: 7%
TA: 0.83%
Food Pairing: Ideal with fiery fare – especially Thai, Szechwan, Mexican, Middle Eastern and Caribbean cuisine.

WineStyles’ Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an herbal cheese, such as a gorgonzola. Learn more about our wine and cheese pairings here.

PRODUCTION:
Pacific Rim’s Sweet Riesling is 100% Columbia Valley, WA grown. The soil is wind-blown loess on basalt bedrock. They use the purest winemaking possible – sustainably produced, all native yeasts, no oak, no malolactic. A perfect exploration of sweetness – covering the classic residual sugar spectrum of Riesling. 


The winery picks their Riesling grapes early (20-21 Brix). Using only native yeasts and fermenting at low temperatures in stainless steel tanks – there is no use of oak barrels or malolactic fermentation. They stop the fermentation at about 7% residual sugar, and clean the wine rapidly to retain as much freshness and fruitiness as possible. They leave a fair amount of natural carbon dioxide in the wine to create a lively mouth feel. 

ABOUT THE WINERY:
First released by Randall Grahm of Bonny Doon Vineyard in 1992, Pacific Rim Dry Riesling quickly gained a loyal following among Riesling lovers. Known for its fresh and bright characteristics, the wine was a welcome alternative to over-oaked, one-dimensional white wines. As the American palate evolved in recent years toward wines with greater complexity and crisper acidity, the popularity of Pacific Rim Dry Riesling grew. Demand and enthusiasm for Pacific Rim Dry Riesling continued to gain momentum — and the excitement around the wine inspired a radical idea… the creation a winery exclusively dedicated to Riesling. In August of 2006, a small band of Bonny Doon expats moved to the Northwest from California with a common desire to craft the best Riesling in America… thus, Pacific Rim became its own winery.
Learn more about the winery here.



February Sweet Club

saracco-moscato-enSweet Wine ClubPaolo Saracco
Moscato d’Asti
Castiglione Tinella, Piedmont, Italy

NECTAR WINE STYLE

Moscato d’Asti is an indigenous aromatic wine characterized by orange, peach and lime notes, with a sweet taste rich in minerals. In color, it is straw yellow with greenish hues, fine perlage, and a slow fermentation index. On the nose it has intense orange blossom, peach and thyme flavors. The taste is intense, elegant, and lingering. The sweet sensations are well balanced with a pleasant acidity with fruity aromas — typical of Muscat grapes.

Food Pairing Recommendations: Ideal with pastries, cakes, fruit tarts, ice cream, biscuits. Also delicious with cheeses such as gorgonzola and in cocktails.

WineStyles’ Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an herbal cheese, such as a gorgonzola. Learn more about our wine and cheese pairings here.

Varietal: Moscato Bianco Canelli
Vineyards: Located in Castiglione Tinella, Santo Stefano Belbo, Castagnole Lanze, Colosso
Vinification:
After harvesting, the bunches are gently pressed to extract the most flavorful juice from the outermost part of the grapes. The must is kept in stainless steel containers at -3°C, where it can be kept for months. When there is market demand, it is then transferred into autoclaves for temperature-controlled fermentation, micro-filtered for purity and then bottled to keep the freshness and flavors intact.

Saracco Vineyards

© Photo by Saracco Winery

VINEYARDS:
A real winemaker knows how to identify plots of land in the best areas. Over the years the Paolo Saracco winery has bought vineyards in the areas around Castiglione Tinella, Santo Stefano Belbo, Castagnole Lanze and Calosso. On their 50 hectares, grapes are grown sustainably in harmony with nature and with attention to changes in the climate throughout the year. Moscato grapes are full of aroma: all processing steps in the winery are done to maintain and preserve their flavors.

ABOUT THE WINERY:
In the heart of the Moscato d’Asti, the Saracco family has produced this aromatic wine in this area since the early 1900s and cultivated their own vineyards, which is an important part of the process, creating a link with the ideal terrain for growing Moscato grapes. With the support of their founder Luigi Saracco, a family of winemakers put their aromatic Moscato wine on the market, selling wine in bulk in the spring to companies producing Vermouth. Today, the passion and professionalism shown in previous decades are continued by Paolo Saracco, Giovanni’s son and current owner, who decided to start bottling Moscato after studying oenology. And so, the ‘Paolo Saracco’ label was born. This idea has allowed wine lovers in Italy and across the globe to discover a hugely aromatic, balanced Moscato d’Asti. To learn more about the Saracco Winery, click here.


Rosso Dolce BottleSonoroso
Rosso Dolce
Trentino, Italy

NECTAR WINE STYLE

The Rosso Dolce (Sweet Red Wine) is brilliant ruby red in color. On the nose, delicate scents of plum and violet compliment the aromas of red fruits and sweet spice. The taste is fresh vibrant and slightly frizzante, with notes of blackberry and cherry for a sensuous taste. It finishes with a touch of sweetness.

Food Pairing Recommendations:
Pleasantly refreshing and food-friendly; pairs well with flavorful dishes and spicy cuisine, or even your favorite dessert! Serve chilled.

WineStyles’ Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an herbal cheese, such as a gorgonzola. Learn more about our wine and cheese pairings here.

Analysis: 7% alcohol / volume
Varietals: Teroldego, Marzemino, Merlot
Appellation: Trevenezie IGT
Residual Sugar: 100 g/I
TA: 5.30 g/l
Vinification: Each varietal is manually harvested at the perfect ripeness to preserve aromas and freshness. Following de-stemming, the juice is kept in contact with the grape skin for several days at low temperatures (cold maceration) to extract the fruit’s aroma and color. Then a partial fermentation is done at low temperature to preserve the natural sweetness, the fruity character and the fizzy style.

ABOUT THE WINERY:
Sonoroso is an irresistible, delicately sweet line of wines from Northern Italy. It makes a wonderful aperitif and is also incredibly food-friendly with a variety of dishes. Learn more here.

Sonoroso

© Photo by Sonoroso Wine

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