Tag Archives: Riesling

August Sweet Club: Iowa

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Sweet Wine ClubKungFu-Girl_Riesling_bottleCharles Smith Wines
Kung Fu Girl
Riesling
Washington State

NECTAR WINE STYLE

This medium-bodied Riesling is beautifully balanced with a burst of in-your-face flavor. You cannot escape the white peach and light floral aromas that fill your senses, rounded out with a refreshingly dry finish. The bright citrus flavors with pronounced Meyer lemon take the palate to exhilarating heights with crisp, tart acidity.

Variety: 100% Riesling
Alcohol: 12% alcohol / volume
Total Acidity: 7.6 g/L
pH: 3.1 g/L
RS: 0.14%
Food Pairing: Pairs best with spicy ramen, Sriracha pork tacos, and Chinese take out.

WINE AND CHEESE PAIRING RECOMMENDATION: Try this wine with a spicy asian-fusion cheese such as the TomaRashi from Point Reyes— their creamy Toma cheese infused with Shichimi Togarashi, a Japanese spice blend. Learn more about our wine and cheese pairings here.

WINERY NOTES:
Inspired by a fight scene in a notorious martial arts film, the idea of Kung Fu Girl was born: a killer white wine made to be paired with Asian food. This uniquely dry Riesling won’t have you fighting for flavor, but will leave you craving more. Dangerously delicious wine…outta Washington.

ABOUT THE WINERY:
Charles Smith is the visionary winemaker behind iconic brands like K Vintners and CasaSmith. Charles has received over 300 scores of 95 points-and-above and over 1,400 scores of 90 points-and-above from leading wine publications. And it all started a little over 20 years ago, with 330 cases of 1999 K Syrah sold out of the back of Charles’ 1987 Astro van. Today, and many accomplishments later, Charles Smith creates wine for the people. Wine that is significant. Wine that proclaims, “I am from Washington”. Learn more here.

Information & Photos © Charles Smith Wines – All Rights Reserved.

Villa_Pozzi-Moscato-bottleVilla Pozzi
Moscato
Sicily, Italy

NECTAR WINE STYLE

Villa Pozzi’s Moscato features aromas of tropical fruits, apricots, and orange blossoms. It is crisp, refreshing, and slightly effervescent, with a gentle sweetness and lingering flavors of tangerine and honeysuckle.

Variety: Moscato
Appellation: Terre Siciliane IGT, Sicily, Italy
Sourcing: Petrosino region
Pairing: Pairs well with spicy foods and cheeses

WINE AND CHEESE PAIRING RECOMMENDATION: Reach for a spicy cheese to pair with this Moscato. Learn more about our wine and cheese pairings here.

ABOUT THE WINERY:
Daniele and his son Matteo are 4th and 5th generation winemakers with a family vineyard located in the Marsala region of Sicily. For generations, their family has dreamt of sharing the beauty of Italy and the delicious taste of Sicilian wines with the world. In honor of the Pozzi family legacy and the rich soil in which it was born, the beauty of Sicily is woven into every bottle of Villa Pozzi. Each unique tile shares a piece of the country’s long history. Learn more here.

Photo and Information courtesy of © Villa Pozzi Wine – All Rights Reserved.

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August Bubbly Club: Iowa

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Bubbly Wine ClubGloria-Ferrer-Blanc-de-Blancs-bottleGloria Ferrer Wines
Blanc de Blancs
Chardonnay
Carneros, California

BUBBLY WINE STYLE

This wine opens up with an enticing orange blossom bouquet, lively bubble trails and fine mousse. On the palate, the wine is creamy, clean and refreshing. Flavors of Granny Smith apples, lemongrass, brioche and vanilla crème resolve with lively mineral notes into a well-balanced finish.

Made exclusively from hand-harvested Chardonnay, this wine is the superb result of meticulous grape growing, artisanal cellar practices, and the winemaker’s considerable blending skills. Blanc de Blancs is prized among sparkling wine connoisseurs for the rich textural qualities, complex aromas and flavors, elegance, and solid aging potential.

Varietals: 100% Chardonnay
Appellation: Carneros, California
Alcohol: 12.5% alcohol / volume
Total Acidity: 0.8 g/L
pH: 3.28
Dosage: 12.2 g/L

FOOD PAIRINGS:
The crisp freshness, beautiful acidity, and linear focus of the wine, pair well with dishes that have rich and unctuous textures, but delicate flavors. The acidity in the wine will cut through richness, but the subtle flavors of the wine will be overpowered by food matches that are bold — to create balance, opt for subtle and nuanced flavor profiles in your dish. Think avocado, smoked salmon, lobster and crab, East Coast oysters, caviar, and soft cheeses. Accent with fresh herbs or fruit garnishes to bring the California spirit to your plate. This sparkling wine pairs well with seared scallops, baked halibut, and fresh oysters. For cheese, pair alongside a rich Brie or soft goat cheese.

WINEMAKING:
Grapes were handpicked and transported to the winery in small bins where they are gently whole-cluster pressed to retain the delicate vibrancy and freshness. Fermented in stainless steel tanks at 55-60°F, the wine is then bottled and aged on the lees for 2 years to develop complexity and effervescence.

ABOUT THE WINERY
Gloria Ferrer is the first sparkling winery in Carneros AVA, located in the southern Sonoma and Napa counties of Northern California. Gloria and José Ferrer’s story began with a shared dream rooted in family tradition and carried forward by partnership and belief. Inspired by his Spanish winemaking heritage, José set out to bring traditional method sparkling wine to the New World, a vision strengthened by Gloria, whose passion, curiosity, and support matched his own. Together, they established themselves in Carneros, drawn by its familiar landscape, where their combined dedication transformed a personal dream into a lasting legacy—one that continues to be reflected in every bottle of Gloria Ferrer sparkling wine. Today, an integrated approach fuels everything they do with the intent to create sparkling wines as close to brilliant as humanly possible. They constantly ask themselves, “what should we be doing for the health of our employees, the land, the air, the vines, the grapes, and the wines.” Learn more here.

Photo – Video – Information © Gloria Ferrer – All Rights Reserved

KungFuGirl-Riesling-bottleCharles Smith Wines
Bubbled KungFu Girl
Riesling
Columbia Valley, Washington

BUBBLY WINE STYLE

This 100% Sparkling Riesling explodes with notes of white peach, lime zest and, jasmine, underscored by crisp minerality and a dry, mouthwatering finish. Zippy, focused acidity drives the wine forward like a roundhouse kick of freshness, balanced by a delicate touch of orchard blossom and wet stone. Unapologetically expressive and endlessly food-friendly, Bubbled Kung Fu Girl is not just a Riesling it’s a movement. Pair it with spicy noodles, salty snacks, or a good dose of rebellion.

Varietal: 100% Riesling
Appellation: Columbia Valley, Washington
Alcohol: 12% alcohol / volume
TA: 7.7 g/L
pH: 3.15
RS: 0.14%

WINERY NOTES:
Born from the windswept cliffs of the Evergreen Vineyard in Washington’s Ancient Lakes AVA, Kung Fu Girl is a Riesling with a rebel’s soul and poet’s precision. This high-elevation site, known for its dramatic diurnal swings and fractured basalt soils, yields fruit bursting with tension, purity, and electricity.

 

sparkling_Band_Roses_bottleCharles Smith Wines
Bubbled Band of Roses
Rosé
Yakima Valley, Washington

BUBBLY WINE STYLE

From the Ancient Lakes AVA, Cabernet Sauvignon and Syrah bring vibrant acidity and luminous color that shimmers in the glass. The Cabernet lays the foundation with crisp, electric freshness, while Syrah turns up the volume with rich, expressive character. From Yakima Valley’s cooler sites, Sangiovese enters like a show-stopping drum solo; complex, spicy, and perfectly timed to keep the rhythm alive. The result is a Rosé that is as layered as it is lively, bright and refreshing with a dry finish and an attitude that is unmistakably Charles Smith.

Varietal: 52% Cabernet Sauvignon, 28% Syrah, 20% Sangiovese
Appellation: Yakima Valley, Washington
Alcohol: 12.5% alcohol / volume
TA: 5.9 g/L
pH: 3.51
RS: 0.10%

WINERY NOTES:
This unapologetically bold Sparkling Rosé hits all the right notes. Crafted from a trio of powerhouse grapes, it’s a wine with style, soul and just enough edge to turn heads. Whether you’re celebrating, stage diving, or just vibing, this one is made to sparkle. Born to Sparkle. Made to Rock.

ABOUT THE WINERY:
Charles Smith is the visionary winemaker behind iconic brands like K Vintners and CasaSmith. Charles has received over 300 scores of 95 points-and-above and over 1,400 scores of 90 points-and-above from leading wine publications. And it all started a little over 20 years ago, with 330 cases of 1999 K Syrah sold out of the back of Charles’ 1987 Astro van. Today, and many accomplishments later, Charles Smith creates wine for the people. Wine that is significant. Wine that proclaims, “I am from Washington”. Learn more here.

Information, Photos, Videos © Charles Smith Wines – All Rights Reserved.

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July Sweet Club: Iowa

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Sweet Wine ClubLe-Petit-Perroy-Vouvray-bottleMaison Foucher
Le Petit Perroy
Vouvray Demi-Sec
Loire Valley, France

NECTAR WINE STYLE

The wine opens with bright fruit aromas of apricot and pear, with an off-dry palate framed by fresh flavors of apricot and stone fruit. The subtle sweetness is balanced nicely with this wine’s hallmark bright acidity.

Variety: 100% Chenin Blanc
Alcohol: 12.3% alcohol / volume
Acidity: 4.63 g/L
RS: 23.85 g/L
Fermentation: Temperature-controlled in stainless steel, then halted to retain sugars at 20-25 g/L
Winemaker: Marc Vappereau
Pairing Suggestions: Foie gras, red or black fruit tarts, chocolate

WINE AND CHEESE PAIRING RECOMMENDATION: Try this wine with a Goat Cheese (Chèvre). The bright acidity of the wine cuts beautifully through the tangy, creamy nature of fresh goat cheese. here.

THE VINEYARD:
AOP Vouvray spans 2,200 hectares surrounding the town of Vouvray. This Demi-Sec expression is a blend sourced from 2 villages: Vouvray, known for clay and sand soils, and Nazelle Négron, known for silica and gravel soils.

ABOUT THE WINERY:
Maison Foucher was established in 1921 at the heart of Loire, between Pouilly-Fumé and Sancerre, by the dynamic Paulin Lebrun. Originally a cooper, he started growing his business by selling wine in his own barrels to local cafés and restaurants. Over the past century, only five winemakers have been at the head of Maison Foucher. Their common desire was to pass on their values and passion. Today, this strong legacy is embedded in the wines of Maison Foucher and is represented by the current director Marc Vappereau. Learn more here.

Information & Photos © Maison Foucher – All Rights Reserved.

Raimund_Prum_Essence-Riesling-bottleRaimund Prüm
Essence
Riesling
Mosel, Germany

NECTAR WINE STYLE

Pale gold in color. On the nose, aromatic, with scents of apricot, green apple and peach. On the palate, fresh fruit flavors of pineapple and apricot are perfectly balanced by a racy acidity and mineral character.

Analysis: 10.5% alcohol / volume
Variety: 100% Riesling
Appellation: Mosel, Germany
RS: 21.3 g/L
TA: 5.7 g/L
Serve: Enjoy on its own or with a range of light appetizers, seafood dishes, BBQ, perfect with Asian cuisine and all styles of spicy food.
Accolades: 91 point review Wine Spectator 2021

WINE AND CHEESE PAIRING RECOMMENDATION: This wine, with its bright acidity and floral notes, pairs wonderfully with aged Gouda. The nutty and caramel flavors of the Gouda complement the wine’s fruitiness and balance its acidity beautifully. Learn more about our wine and cheese pairings here.

WINEMAKING:
Grapes are hand harvested in mid-October and undergo a gentle crush. The juice is fermented for four weeks in stainless steel tanks then bottled under Stelvin closure to preserve its character.

ABOUT THE WINERY:
The Prüm family’s roots in the Mosel region of Germany date back as far as 1156, making it one the country’s preeminent winemaking dynasties. Their incredible Riesling portfolio reflects traditional winemaking practices with exceptional single vineyard designated wines in every style. Family-owned S.A. Prüm, founded in 1911 by Sebastian Alois Prüm, has been in the hands of Raimund Prüm, head winemaker and Sebastian’s grandson, since 1971. Under Raimund’s leadership the property has earned a reputation as one of the most successful wineries in Germany’s celebrated Mosel wine region.

Photo and Information courtesy of © Prestige Beverage Group – All Rights Reserved.

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June Sweet Club: Iowa

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Sweet Wine ClubSeaGlass-Riesling-bottleSeaglass Wine Company
Riesling
Central Coast, California

NECTAR WINE STYLE

The aromatic nose of this Riesling showcases ripe apricot, sweet peach and tropical fruit, framed by floral undertones. White flowers on the palate are supported by flavors of juicy apricot, peach and melon, with hints of honeysuckle. A balanced acidity leads to a lingering finish in an off-dry style. Seaglass Riesling pairs well with spicy Asian dishes, smoked salmon, lobster salad and blue cheese.

Variety: Riesling
Appellation: Central Coast, California
Alcohol: 13% alcohol / volume
TA: 0.63 g/100ml
pH: 3.20
RS: 2.58 g/100ml

WINE AND CHEESE PAIRING RECOMMENDATION: Pair this wine with a blue cheese. Learn more about our wine and cheese pairings here.

IN THE VINEYARD:
Riesling grapes thrive in the cool-climate of the Central Coast of California. Crisp, coastal air and low rainfall provide a longer growing season, giving Riesling plenty of time on the vine to develop its signature aromatics.

AT THE WINERY:
The Seaglass team retained the naturally fresh fruit flavor of their Riesling grapes by carefully avoiding any oxygen exposure during winemaking. A cold fermentation in stainless steel tanks allowed the delicate varietal flavors to reach their ultimate expression.

ABOUT THE WINERY:
Seaglass Wine Company gets its name from the shards of glass that are polished— over decades—into beautiful, gems by the natural ebb and flow of wind, sea and fog. Seaglass wines encapsulate the ocean air, the sandy coastline and the fresh acidity of cool-climate fruit along the Central Coast. Crafted from wind-swept vines that produce nuanced flavors in the cellar and complex notes in the glass, Seaglass wines are an unmistakable expression of California’s coastal vineyards. Learn more here.

Information & Photos © Seaglass Wine Company – All Rights Reserved.

Bartenura-Brachetto-sweet-red-bottleBartenura
Sweet Red
Brachetto
Italy

NECTAR WINE STYLE

Dark cherry, plum and cassis flavors, with rich cinnamon, herb and coffee notes lend their characteristics to this refreshing effervescent wine.

Varietal: Brachetto
Alcohol: 6% alcohol / volume

WINE AND CHEESE PAIRING RECOMMENDATION: Try this wine with an Aged Gouda. The caramelized and slightly sweet undertones of the cheese will make a rich, cozy pairing for this wine. Learn more about our wine and cheese pairings here.

ABOUT THE WINERY:
Bartenura wines are made from the finest grapes grown through Italy’s famed wine regions. From the iconic “Blue Bottle Moscato” to their classic Sangiovese, they are made with Italy’s century-old traditions of making wine with passion and dedication to ensure the best in every bottle for wines that pair perfectly with every occasion.

Information & Photos © Bartenura – All Rights Reserved.

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May Sweet Club: Iowa

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Sweet Wine ClubPertinance-Moscato-Asti-DOCG-bottleCantina Pertinace
Moscato D’Asti DOCG
Piedmont, Italy

NECTAR WINE STYLE

This sweet wine is made with moscato grapes. It is straw-yellow with golden shades and very aromatic. The palate is sweet and effervescent.

Variety: Moscato
Denomination: Moscato d’Asti DOCG
Town: Treiso and Trezzo Tinella, Italy
Exposure: South, South-East
Acreage: 2 hectares
Yield to hectare: 70 hecto-liters in wine
Vine training system: Guyot
Vinification: 8 days in steel autoclave
Aging: 40-60 days in steel autoclave
Pairs well with: desserts, tea biscuits and custards

WINE AND CHEESE PAIRING RECOMMENDATION: Try this wine with a triple cream brie, acting almost like a custard. Learn more about our wine and cheese pairings here.

ABOUT THE WINERY:
Pertinace is a co-op, where business partners and winemakers work together to produce high quality wines with a soul, since 1973. Located in Località Pertinace, in Treiso, in the heart of the Langhe hills. This area is also known as the birthplace of Publio Elvio Pertinace, roman emperor, historically recognized as leader of great moral and value and as a honest man. The values of the emperor inspired Mario Barbero and his friends/partners, in 1973, to establish the co-op winery and give it such an important name recognized today internationally. The focus of the production is mainly Nebbiolo based, ideal for the production of the famous Barbaresco. Learn more here.

Information & Photos © Pertinace – All Rights Reserved.

The-Seeker-Riesling-bottleThe Seeker
Riesling
Mosel, Germany

NECTAR WINE STYLE

This is a distinctive, classic Riesling made from grapes grown in choice Mosel sites from vines on fine, mineral-rich slate soil. It is off-dry with a fine balance between light sweetness and crisp acidity. It is ideal with difficult-to-pair foods, including sweet and spicy fare. It is well-balanced, with fine fruity and mineral tones and elegant acidity.

Varietal: 100% Riesling
Appellation: Mosel, QbA
Analysis: 10% alcohol / volume
pH: 3
Acidity: 5.9 g/L
Aging: Stainless steel and oak casks

WINE AND CHEESE PAIRING RECOMMENDATION: Take a risk with this pairing, try a cheese with fruit or spices like a stilton with apricots. Learn more about our wine and cheese pairings here.

HARVEST NOTE:
The harvest in Mosel, Germany, was characterized by ideal weather conditions, resulting in exceptional grape quality. A mild spring followed by a warm and dry summer provided optimal conditions for vine growth and ripening. The harvest commenced slightly earlier than usual, starting in late September, with winemakers reporting grapes with excellent sugar levels and balanced acidity. Overall, the vintage promises to yield wines with intense fruit flavors, vibrant acidity, and remarkable complexity, showcasing the unique terroir of the Mosel region.

WINEMAKING NOTES:
Vineyard sites in Trittenheim and Piesport are steep with fine, mineral-rich slate soil and optimal exposure to sun and wind, giving the wine its distinctive, classic and world-renowned flavors. The vineyards are 100% hand-harvested to ensure top-quality grape selection. Traditional wine making methods are observed, with individual wine-pressing techniques passed down through generations. Vinification takes place in stainless steel and oak casks over 4-6 weeks, followed by aging in tank and oak casks for 3-8 months.

ABOUT THE WINERY:
The Seeker is a global wine brand brought to wine lovers by a family company with 75 years of importing experience and the core belief that real people with real passion are essential to crafting great wines. Through their relationships with family wineries that span the globe, they bring us on an international wine journey that doesn’t allow borders, trends or preconceptions to stand in the way of enjoying great wines. Learn more here.

Information & Photos © The Seeker Wines – All Rights Reserved.

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March Sweet Club: Iowa

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Sweet Wine ClubEroica Riesling wine bottleEroica
Riesling
Columbia Valley, Washington State

NECTAR WINE STYLE

This wine showcases the elegant purity of truly great Riesling. Sourced from cool climate vineyards, Eroica shows exuberant freshness with inviting stone fruit, citrus, and floral notes. Drink now to experience the youthful charm or age this wine for added complexity.

Blend: 100% Riesling
Analysis: 11% alcohol / volume
pH: 3.14
TA: .86 g/100ml
RS: 1.90 g/100ml
Appellation: Ancient Lakes AVA, Columbia Valley, Washington
Recommended Food Pairings: Crab, scallops, sushi, asian dishes, Indian curries

WINE AND CHEESE PAIRING RECOMMENDATION: Try this wine with triple-cream cheese, its rich, creamy texture and mild, buttery flavor stand up nicely to the Riesling’s fruitiness and crisp acidity. Learn more about our wine and cheese pairings here.

WINEMAKING NOTES:
To protect flavor intensity, grapes were harvested at night when the vineyard temperatures were coldest. Berries went direct to press, avoiding the possible loss of freshness caused by a crusher/de-stemmer. Aged 10 months in 100% stainless steel to heighten the vibrant flavors in the wine.

VINTAGE NOTES:
Despite extreme cold weather in January, the majority of vineyards across Washington state demonstrated remarkable resilience, with minimal winter damage and normal yields. The 2024 vintage saw typical temperatures, requiring less canopy and crop management, which allowed the vintage to naturally showcase its character. Favorable harvest conditions, with warm days and cool nights, created an ideal balance of tannin and acidity, leading to exceptional fruit quality. Both red and white varietals thrived under spectacular ripening conditions producing decadent, intense and well-balanced wines.

VINEYARD NOTES:
Eroica begins in the vineyard taking close consideration the proper site selection, irrigation management, crop levels and canopy management. Vineyard managers work to adjust yields and manage fruit exposure to prolong the ripening season for added flavor development. The Riesling was sourced from the Evergreen Vineyard located in the Ancient Lakes AVA.

ABOUT THE WINERY:
Launched in 1999, Eroica is a labor of love for two of the world’s great Riesling producers—one from the Old World, Dr. Loosen estate of Germany, and the other from the New World, Chateau Ste. Michelle of Washington state. Named from Beethoven’s Third Symphony, Eroica reflects its heritage: elegant yet bold from Washington roots and refined from German inspiration. Learn more here.

Information & Photos © Eroica – All Rights Reserved.

August Kesseler Riesling wine bottleAugust Kessler
Riesling
Rheingau, Germany

NECTAR WINE STYLE

This everyday sip wine is fruity, mineral and well balanced. Typical flavors of ripe fruits, aromatic apples & peaches. Well-structured and delightful as well. In the mouth, the interaction of mouth-watering fruits and minerals are positively shimmering – very delicate and refreshing on the palate.

Varietal: Riesling
Analysis: 10.5% alcohol / volume
Acidity: 7.9 g/L
RS: 28 g/L
Region: Rheingau, Germany
Vinification: Stainless Steel
Temperature: 50-54ºF
Aging: 2029
Allergens: Contains sulfites
Green Practices: EcoStep Wein Plus
Pairing Suggestion: Chicken, turkey, salads, fish and seafood

WINE AND CHEESE PAIRING RECOMMENDATION: Try this cheese with a Gruyère, its firm texture and nutty, slightly savory flavor work really well with Rheingau Riesling’s bright acidity and citrus-driven profile. Learn more about our wine and cheese pairings here.

VINEYARD:
August Kesseler’s “R” comes from vineyards in Rüdesheim, Geisenheim & Erbach. The sites are characterized by slate, Taunus quartzite, loess and loam.

VINIFICATION:
Each parcel is vinified separately. Shortly before bottling we are assembling the cuvée. The 2023 vintage has been manufactured in a double stored cellar from 1792.

ABOUT THE WINERY:
When August Kesseler took over his parent’s establishment founded in 1924, he was only 19 years old. Back then, mainly bulk wine was produced and the area covered was not larger than 2.5 hectares. Under August Kesseler’s guidance the estate has become one of the flagships in the Rheingau area. Down to the present day it has also acquired high international reputation. Today the vineyard estate contains 32.5 ha in some of the best Rheingau sites like: Assmannshäuser Höllenberg, Rüdesheim Berg Schlossberg, Lorchhäuser Seligmacher, Hattenheimer Wisselbrunnen and many more. They produce 60 % Riesling and 40% Pinot Noir and a member of the VDP and the German Barrique-Forum. Max Himstedt is the estate’s most experienced and ambitious winemaker who pushes forward the production of word class wines. For a couple of years August Kesseler and especially Max Himstedt have been joined by another ambitious and young oenologist: Simon Batarseh. Together with the first two mentioned and the whole team, Simon is going to lead the estate into the future. Thus, the course is set to keep producing quality wines at the highest stage. Learn more here.

Information & Photos © August Kesseler and Vineyard Brands – All Rights Reserved.

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January Sweet Club: Iowa

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Sweet Wine ClubPS_NV_Riesling_Front_BottlePierre Sparr
Riesling Grande Réserve
Alsace, France

NECTAR WINE STYLE

Pale yellow with vibrant green reflections, this wine highlights its youth. The nose is elegant and expressive, with citrus, bergamot, and flinty notes. On the palate, it’s fresh and focused, with a clean, persistent attack and a citrus driven finish.

Varietals: 100% Riesling
Analysis: 12.5% alcohol / volume
Total Acidity: 6.4 g/L
Residual Sugar: 3.0 g/L
Aging: Stainless-steel tanks
Region: Alsace, France
Appellation: Appellation Alsace Controlée, France
Plot: 6 ha
Soil: Granitic – chalk & clay
Age/Exposure: 20 years old East
Vine Yields: 60 hl/ha

MORE ABOUT THE WINE:
Pierre Sparr’s Riesling is grown from 30-year-old vines rooted in granitic, chalky-clay soil. After gentle pressing, the must is fermented at low temperature in stainless-steel tanks and malolactic conversion is avoided. This bone-dry Riesling delivers freshness, fruitiness and structure with excellent aging potential.

VINEYARDS:
Maison Pierre Sparr owns 15 hectares (37 acres) of vineyards in the heart of the Haut-Rhin and sources fruit from 150 hectares (370 acres) of vineyards owned by established growers who adhere to the Sparr winery’s high standards of viticulture. Care of the vineyards is of paramount importance. Their philosophy is that “the quality of a fine wine already exists in the grape.” In other words, the quality of a wine is determined by its vineyard origin.

VINTAGE NOTES:
A mild, wet winter replenished groundwater, followed by a cool spring that delayed budbreak but ensured steady growth. Summer alternated between warm, sunny spells and timely rains, preserving freshness and slowing ripening. September’s clear days and cool nights delivered perfect harvest conditions. The Rieslings show vibrant acidity, crystalline purity, and finely etched aromatics—combining tension and elegance with promising aging potential.

WINEMAKING:
The juices are cold-settled and fermented in stainless-steel vats at 18°C to 20°C. Fermentation lasts about one month. Then the wines are stabilized and kept in vats until bottling. During this time, the wine is regularly checked both analytically and by taste.

WINE AND CHEESE PAIRING RECOMMENDATION: Pair this with a Munster cheese from Alsace. A classic regional pairing. The wine’s acidity cleans up the cheese’s savory richness, and the aromatics play well together. Learn more about our wine and cheese pairings here.

ABOUT THE WINERY:
Established in 1680, today Pierre Sparr remains focused on producing quality wines, a pure expression of Alsace, which are aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are food-friendly and accessible for everyday consumption. Learn more here.

Information & Photos © Wilson Daniels and Pierre Sparr – All Rights Reserved.

wine-o-reilly-s-white-chocolate-42539738923297 Background RemovedO’Reilly’s Country Cream
White Chocolate Irish Cream
Ireland

NECTAR WINE STYLE

This wine-based white chocolate Irish Cream is made with real Irish dairy cream and rich white chocolate for an indulgent experience.

Analysis: 13.9% alcohol / volume

WINE AND CHEESE PAIRING RECOMMENDATION: Try this with a mascarpone cheese. Soft and lightly sweet, it mirrors the liqueur’s creaminess without competing. Learn more about our wine and cheese pairings here.

Photo and Information courtesy of © Prestige Beverage Group – All Rights Reserved

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August Sweet Club: Iowa

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Sweet Wine ClubPikes-Hills-Valleys-Riesling-bottlePikes Wines
Hills & Valleys
Riesling
Clare Valley, Australia

NECTAR WINE STYLE

Brilliant pale green with a fresh, vibrant nose displaying aromas of lemon, granny smith apple and some perfume and floral notes. Pikes’ Hills & Valley Riesling is fresh and crisp with a palate full of lemon, lime and apple flavors. The wine has a touch of sweetness balanced with nice acidity providing both length and structure to the soft finish.

Varietal: 100% Riesling
Appellation: Clare Valley, Australia
Analysis: 10.5% alcohol / volume
Residual Sugar: 11.9 g/L
TA: 7.9 g/L
pH: 3.1
Vineyard Name: Pike’s
Estate owned by: Andrew Pike and Neil Pike
Winemaker: Neil Pike
Total acreage under vine: 200
Estate Founded: 1984
Food Pairing: Great with Indian food or anything with a hint of spice.

WINERY’S NOTES:
Pikes’ Hills & Valleys Riesling is made from premium Riesling fruit sourced from growers and estate vineyards. This wine is made with immediate enjoyment in mind – although 4-6 years in the cellar won’t do it any harm at all.

ABOUT THE WINERY:
The Pike family has been crafting beverages in South Australia since 1886, starting with beer, followed by soft drinks in the 1940s, and wine in 1985. Located in the Clare Valley, their Polish Hill River Estate spans 100 hectares of rolling vineyards. Founded by Andrew and Cathy Pike with Andrew’s brother Neil, Pikes Wines grew into a true family business. After a long career in wine, Andrew joined full-time in 1998, with Cathy contributing across events, promotions, and cellar door. Their three sons have since joined the team in brewing, sales, and marketing. Pikes is dedicated to sustainable vineyard practices and producing wines that reflect their variety, site, vintage, and passion. Learn more about the winery here.

Information & Photos © Pikes Wines and Winebow Inc. – All Rights Reserved.

Il_Tramonoto_Spritz_bottleIl Tramonto
Limoncello Spritz
Wine Cocktail
Italy

NECTAR WINE STYLE

Il Tramonto Limoncello Spritz bursts with vibrant aromas of fresh lemon peel, bringing to mind sun-drenched citrus groves. On the palate, the signature Il Tramonto Limoncello offers a smooth, natural sweetness that’s perfectly balanced by the bright effervescence of premium Italian sparkling wine. The finish is clean and refreshing, with lingering citrus notes and a crisp, lively sparkle. It’s crisp and refreshing, simply pour over ice and enjoy!

Varietal: 100% Riesling
Analysis: 13.5% alcohol / volume

WINERY’S NOTES:
Crafted with the all-natural essence of lemon peel from the signature Il Tramonto Limoncello recipe and blended with premium Italian sparkling wine, this Limoncello Spritz brings the refreshing taste of an authentic, homemade spritz to your glass.

ABOUT THE WINERY:
Il Tramonto translates to “sunset” in Italian, and each bottle is produced to take your tastebuds on a trip to the charming, and warm villages of Italy. With deep roots in the tastes and traditions of Italy, each expression is based on centuries-old family recipes made with only the finest quality ingredients possible. Learn more about the winery here.

Information & Photos © Il Tramonto and Prestige Beverage Group – All Rights Reserved.

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July Sweet Club: Iowa

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Sweet Wine ClubThanisch_BB_Kab_Bottle-scaled-1Dr. H. Thanisch
Bernkasteler Badstube
Kabinett Riesling
Mosel, Germany

NECTAR WINE STYLE

The wine shows a pronounced bouquet of very ripe red and yellow fruits with exotic and slightly spicy notes with well-integrated acidity. The slatey minerality so typical of the Mosel adds further complexity.

Varietal: 100% Riesling
Analysis: 9% alcohol / volume
Residual Sugar: 36 g/L
TA: 7.6 g/L
Quality level: Kabinett
Food Pairing: Matches delicate foods excellently, or try with veal, shellfish, roasted poultry or fish

TERROIR:
The Dr. H. Thanisch estate (the heirs Müller-Burggraef) includes over 12 hectares (over 30 acres) of the best sites in the middle Mosel valley. Black & blue slate is the predominant structure of this steep Bernkastel hillside, sloping down to the Mosel river. The terroir is reflected in the wine with its flinty minerality, a lively and refreshing Riesling with racy and stable acidity and an extraordinary potential for maturing over many years. Ripe & healthy grapes are selected from the Badstube vineyards for this wine, fermented naturally with no chaptalization.

ABOUT THE WINERY:
The wine-growing tradition of the Dr. Hugo Thanisch family can be traced back more than 350 years. In 1636, the name was mentioned for the first time in the registers of Bernkastel-Kues. The quality of the family’s wines soon extended their excellent reputation far beyond the Mosel valley. At the end of the 18th Century, the Thanisch’s acquired the Berncasteler Doctor vineyard, a very steep site with deep devon slate structure, situated behind and overlooking the rooftops of the quaint old town of Bernkastel. The Doctor name originates in a legend about Prince Boemond II of Trier who fell sick and then was cured by a wine from this vineyard. Medicinal powers of fine wines are today being re-discovered. Without a doubt, the Doctor Vineyard is the most valuable and most famous German site. Learn more about the winery here.

Information & Photos © Dr. H. Thanisch Winery – All Rights Reserved.

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June Sweet Club: Iowa

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Sweet Wine Clubbartenura-moscato-bottleBartenura
Sparkling Moscato
Italy

NECTAR WINE STYLE

This delightful sparkling Moscato is sweet and balanced like perfectly ripe fruit. Persistent mousse of fine bubbles over a light straw color with aromas of bursting grapes, juicy peaches, honeysuckle and a hint of yeast. On the palate, this wine is refreshingly balanced with notes of apple, honey, melons and tropical fruits.

Varietal: Moscato

ABOUT THE WINERY:
Bartenura is an international wine brand renowned for its iconic blue bottle Moscato and a diverse portfolio of Italian wines. Since its introduction, Bartenura has become a prominent name in the wine industry, recognized as one of the most successful kosher Italian wine brands globally. Its offerings include a variety of wines such as sparkling Moscato, semi-sweet red wines, and innovative products. Learn more here.

Recipe Recommendation:

Sparkling Moscato Sangria:
Ingredients:

  • 4 ½ oz Bartenura Sparkling Moscato
  • ½ oz vodka (optional)
  • ½ oz dill infused simple syrup
  • ½ oz orange juice
  • fresh strawberries
  • green seedless grapes
  • lemon wheel

DIRECTIONS:

  1. Combine the vodka, dill simple syrup, and orange juice, add the fruit and let it rest for at least 2 hours in refrigerator.
  2. Just before serving, add well chilled Bartenura Sparkling Moscato.
  3. Serve in a chilled wine glass.

Information & Photos © Bartenura – All Rights Reserved.

Pacific-Rim-Riesling-bottle-orangePacific Rim & Co.
Riesling
Columbia Valley, Washington

NECTAR WINE STYLE

Flavors of apricot and jasmine with a balanced crispness and sugar level.  A bouquet of jasmine, pear and apple.

Varietal: 100% Riesling
Analysis: 11.5% alcohol / volume
Total Acidity: 6.8 g/L
Residual Sugar: 25.2 g/L
Appellation: Columbia Valley, Washington
Pairing Recommendations: Perfect with spicy Thai and Mexican dishes, even rich cuisines like French and German.
Critical Acclaim: 

  • BestBuy – Wine Enthusiast (2022)
  • 90 pts – Wine Enthusiast (2021)
  • BestBuy – Wine Enthusiast (2012)
  • BestBuy – Wine Enthusiast (2011)
  • 90 pts – Wine Enthusiast (2010)

Production Technique:
Grapes are picked early (21-22.5 Brix), fermented at cold temperatures for 30 days, and then aged in stainless steel tanks. Fermentation is stopped at 2% residual sugar to retain as much freshness and fruitiness as possible. A slight lift of natural carbon dioxide in the wine creates a lively aroma.

ABOUT THE WINERY:
First released by Randall Grahm of Bonny Doon Vineyard in 1992, Pacific Rim Dry Riesling quickly gained a loyal following among Riesling lovers. Known for its fresh and bright characteristics, the wine was a welcome alternative to over-oaked, one-dimensional white wines. As the American palate evolved in recent years toward wines with greater complexity and crisper acidity, the popularity of Pacific Rim Dry Riesling grew. Demand and enthusiasm for Pacific Rim Dry Riesling continued to gain momentum — and the excitement around the wine inspired a radical idea… creating a winery exclusively dedicated to Riesling. In August of 2006, a small band of Bonny Doon expats moved to the Northwest from California with a common desire to craft the best Riesling in America… thus, Pacific Rim became its own winery. Learn more about the winery here.

Recipe Recommendation:

(It’s a battle of the Sangrias!)

White Summer Sangria
Ingredients:

  • 1 green apple, cored and chopped
  • 1 orange, sliced, then cut into quarters
  • 1 lime, sliced
  • 1 peach, sliced
  • ½ cup raspberries or cut strawberries
  • ½ cup orange juice
  • ½ cup triple sec or brand,
  • 1 (750 ml) bottle of Pacific Rim Riesling wine
  • Mint for garnish (optional)

Directions:

  1. Place all fruit in a large pitcher. Add wine, orange juice, and triple sec and stir
  2. Chill in the fridge for 2 hours
  3. Serve in glasses with ice and some of the fruit.

Information & Photos © Pacific Rim & Co. – All Rights Reserved.

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