La Montagne Pinot Noir

Salmon with Citrus and Fennel Salt_Bella Cucina

© Photo by Bella Cucina

SAUTÉED SALMON WITH CITRUS & FENNEL SALT

INGREDIENTS:

DIRECTIONS:

  1. Season salmon with Bella Cucina Citrus & Fennel Savory Salt.
  2. In a large sauté pan, heat with Bella Cucina Extra Virgin Olive Oil over medium heat. Add the seasoned salmon, skin side down, and cook until the skin is crisp and browned (do not move while cooking to allow the skin to caramelize).
  3. Turn salmon over and cook on the other side until done, about an additional 2-3 minutes.
  4. Remove from pan onto plate or platter. Garnish with diced lemon and organic pea sprouts.

NOTE: Bella Cucina products available at select WineStyles locations.

© Recipe courtesy of Bella Cucina.

JUNE WINE CLUB:

Mellow style logoLa-Montagne-bottleLaMontagne
Pinot Noir
Santa Rita Hills, California

MELLOW WINE STYLE

This Pinot Noir has aromas of black and red cherries with subtle notes of olives, and leafy herbs. On the palate, it is rounded and elegant with exciting freshness. A pleasure to drink!

Varietal: 100% Pinot Noir
Analysis: 14.3% alcohol / volume
Region:
Santa Rita Hills AVA
Vineyard: Kessler-Haak Vineyard

ABOUT THE VINEYARD:
Kessler-Haak, a 2.5-acre vineyard in Santa Rita Hills AVA, on California’s Central Coast of Santa Barbara is a privileged location perfect for producing some of the best Pinot Noirs in the new world. Close to the Pacific Ocean, the refreshing sea breeze cools the vineyards, while the sedimentary limestone soil, with patches of clay and sandy loam provide an ideal terroir for these grapes. This beautiful vineyard is managed with sustainable practices.

ABOUT LAMONTAGNE:
Kimberly Smith is the owner and winemaker of LaMontagne. She is a visionary and passionate business-woman with a tremendous love for Pinot Noir.  In 2006, she began to plot her dream with the help of her mentor and winemaker, Wes Hagen (named “One of the 100 Most Influential winemakers in the USA in 2013”, according to Decanter

Today, Kimberly works closely with her son, Alec, producing award-winning, sustainable, small lot Pinot Noirs and Chardonnays from Sta. Rita Hills. Learn more about the winery here.


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May Bubbly Club: Iowa

Bubbly Wine ClubPrisoner-Sparkling_wine-bottleThe Prisoner Wine Company
Unshackled Sparkling
California

BUBBLY WINE STYLE

This brut-style California wine has a mineral profile, driven by floral notes on the nose. On the palate, there are big, bright notes of green and Fuji apples with Asian pears. Each sip features a vibrant acidity, with a crisp, clean finish.

Varietal: Chardonnay and Pinot Noir
Aging: 36 months en tirage to ensure the highest quality
Serving Suggestion:
For optimal flavor, refrigerate for at least three hours and serve chilled

Pairing: Serve this fruity wine with shrimp ceviche, fresh oysters, or a supreme pizza.


Prisoner-Sparkling-Rose_wine-bottleThe Prisoner Wine Company
Unshackled Sparkling Rosé
California

BUBBLY WINE STYLE

This brut-style California wine features a fresh, fruit-forward aroma tempered by a touch of minerality. It offers lively, bright flavors of apricot and yellow peach on the palate. Each sip features a vibrant acidity and a crisp, clean finish.

Varietal: Chardonnay and Pinot Noir
Aging: 36 months en tirage to ensure the highest quality
Serving Suggestion:
For optimal flavor, refrigerate for at least three hours and serve chilled

ABOUT THE WINERY:
Unshackled is a brand from The Prisoner Wine Company, and recently the official wine of Coachella VIP. It’s made for those who are looking to “break free from convention, stereotypes, and perception”. When their first wine, The Prisoner, was released about two decades ago, it swiftly changed the perception of what a red blend wine could be. Since then, the winery has grown to include a range of rule-bending blends with provocative label designs to become one of the most bold and innovative wine brands in the market. Today, their Director of Winemaking, Chrissy Wittmann and her team of over 100 growers in northern California bring together exceptional fruit to produce a family of unique wines unrestricted by tradition. Learn more about their story here or follow their Instagram @unshackledwines.

Unshackled sparkling wines


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April Bubbly Club: Iowa

Bubbly Wine Clubcharles-orban-carte-noire-brut-bubbly-bottleCharles Orban
Carte Noire Brut
Champagne, France

BUBBLY WINE STYLE

The Charles Orban Carte Noire Brut Champagne is clear golden in color with elegant, fine bubbles. The nose is delicate, but is dominated by citrus fruits with hints of fudge. On the palate, there is great length. It is smooth with brioche aromas and subtle notes of honey, pine nuts and light tobacco.

Varietal: 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
Analysis: 12% alcohol / volume
Region: Champagne

Vineyard/Terroir: Troissy – Vallée de la Marne
Vintage: NV

Vinification: Dosage – 10 g/L
Serving Temperature: Serve at 46.4ºF-50ºF
Pairing: Serve as an aperitif, or pair with white meat or fish.
Critical Acclaim: 90 points Wine Spectator

A note of woodsy smoke underscores flavors of tangy plum, candied kumquat, white peach and fresh ginger in this mouthwatering Champagne, backed by firm, citrusy acidity. — 90 points, AN, Wine Spectator

ABOUT THE WINERY:
The Orban family has been growing grapes in Troissy, a village on the left bank of the Marne, since 1770. Their vineyards cover 331 hectares and are planted with Pinot Meunier (86%), Pinot Noir (8%) and Chardonnay (6%) grapes. By the end of the 1950s, Charles Orban left the Troissy cooperative and decided to produce his own champagne, selling it under his own name. Over the years, he grew his company from just 800 bottles, to now over 200,000 bottles produced and sold. Since then, the house was sold to a champagne family that continues to uphold the Orban family tradition. Learn more about their story here.


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March Bubbly Club: Iowa

Bubbly Wine ClubChandon
Brut Rosé
California

BUBBLY WINE STYLE

The Chandon Brut Rosé is vivacious and juicy. It’s a bright, dry Rosé with a refreshing lightness – perfect for sipping all year. On the eye, it is vibrant pink with an energetic bead and mousse. The nose is extremely fruity with subtle floral, toasty, mineral and brioche notes. On the palate, there are flavors of strawberry, red cherry, raspberry tart, red currant, pomegranate and notes of pastries or scones.  The creaminess, acidity and finish are all perfectly balanced with very little sweetness.

Grapes for Brut Rosé were sourced from multiple cool-climate appellations, ensuring complexity and consistency in this vibrant, smooth style. Grapes were harvested at night to keep the fruit cool and preserve freshness. Harvest begins early August to retain acidity and capture Chardon’s signature vibrancy.  State-of-the-art presses lower pressing times, limiting the the juice’s contact with the grape skins to avoid bitterness.  Primary fermentation takes place in stainless steel tanks.  The second fermentation occurs in the bottle and the aging process begins. A minimum of 12 months aging imparts a creamy complexity balanced by juicy red fruit notes.

Varietal: 57% Chardonnay, 40% Pinot Noir, 3% Meunier
Analysis: 12% alcohol / volume

Brut: 9.5 g/L
Serving Temperature: Serve between 49ºF – 54ºF
Pairing: Perfect match for a sunny day, or paired with slightly spicy dishes, grilled burgers, paella, smoked salmon, gumbo, or duck fat fries.
Critical Acclaim:
2020 Wine Enthusiast – 90 pts.

Cocktail Recommendation: The Chandon Mirosa
3 oz. Chandon Brut Rosé
3 oz. Pink Grapefruit Juice


Chandon-Brut-bottle-150x525Chandon
Brut
California

BUBBLY WINE STYLE

This Brut is the signature style of Chandon and the go-to bubbly for entertaining, sipping and gifting. It showcases the fruitiness, vibrancy and freshness of Northern California’s warm, sunny days and cool nights. On the eye, it is vibrant straw yellow in color with an energetic bead and mousse. The nose is very heavy in fruit, with medium floral and brioche notes, and light toasty and mineral undertones. The palate is intense and fruity with subtle complexity. There are key flavors of green apple, citrus, pear, biscuit, almond and white flowers. 

Grapes for Brut are sourced from multiple cool-climate appellations, ensuring complexity and consistency in the lively, juicy style. A minimum of 12 months aging imparts a creamy complexity, balanced by an elegant mouthfeel.

Varietal: 73% Chardonnay, 26% Pinot Noir, 1% Meunier
Analysis: 12% alcohol / volume

Brut: 9 g/L
Serving Temperature: Serve between 49ºF – 54ºF
Pairing: A refreshing aperitif, or an ideal match with any salty or creamy dishes such as oysters, caesar salad, fried chicken or calamari
Critical Acclaim: 

  • 2022 Women’s Wine & Spirits Awards – Double Gold Medal winner
  • 2021 SF Chronicle Wine Competition – Double Gold Medal winner
  • 2021 Santé International Wine & Spirits – Double Gold Medal winner
  • 2021 Wine Enthusiast – 90 pts.
  • 2020 Wine Enthusiast – 90 pts.

Cocktail Recommendation: Sparkling Margarita
3 oz. Chandon Brut
1 ½ oz. Tequila Blanco
1 oz. Freshly Squeezed Lime Juice
½ oz. Agave Syrup
Salt for the Rim

ABOUT THE WINERY:
Founded in 1973, by Robert-Jean de Vogüé and John Wright, Chandon is one of the first French-owned sparkling wine ventures in United States. The two carefully selected their vineyards, and are now considered to be amongst some of the best quality sparkling wines in California. Domaine Chandon is located in Yountville, within the Napa Valley, California.  With their Head Winemaker, Pauline Lhote, and her skilled team, the Chandon Winery is able to combine their skilled winemaking knowledge with French techniques to produce innovate, beautiful, vibrant wines. Learn more about their story here.

About-Domaine-Chandon-Entry

© Photo by Chandon Winery


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January Bubbly Club: Iowa

Bubbly Wine ClubLaurent-Perrier-Cuvee-webLaurent-Perrier
La Cuvée Brut Champagne
Champagne, France

BUBBLY WINE STYLE

This wine comes from the purest grape juice and allows Laurent‑Perrier to craft “La Cuvée”, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in their cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne which embodies the spirit of the House.

La Cuvée is pale, gold in color with fine bubbles that feed a persistent mousse. It has a delicate nose with hints of fresh citrus and white flowers, while on the palate the wine’s complexity is expressed with successive notes of vine peach and white fruit. There is a perfect balance between freshness and delicacy with fruity flavors that are very present on the finish.

Analysis: 12% alcohol / volume
Varietal: La Cuvée is a blend made from over 100 Crus selected by Laurent-Perrier

  • A majority of Chardonnay, over 50%
  • Pinot Noir, between 30% and 35%
  • Rounded out with Meunier, between 10% and 15%
  • + Reserve wines between 15% and 30% to ensure perfect consistency in style

Vinification and Aging: For blending, only the musts of the Cuvée are used, so only 80% of the grape juice is extracted from pressing. The ideal aging is around 4 years in the cellar, and its balance and freshness are enhanced by a light dosage.
Serving Temperature: Serve between 46.4ºF – 50ºF
Food Pairing: Perfect as an aperitif or paired alongside poultry or the finest fish.

ABOUT LAURENT-PERRIER:
Laurent-Perrier is a Champagne house founded in 1812. Nestled in a Grand Cru village at the crossroads of three main winegrowing areas, Laurent-Perrier is the largest female-owned, family-run, fiercely independent estates focusing exclusively on champagne. Passed down from generation to generation, Laurent-Perrier continues to offer unique experiences for champagne lovers all over the world. Learn more about their story here.

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January Collector’s Wine Club: Iowa

Collectors Wine ClubLaurent-Perrier_HarmonyLaurent-Perrier
Harmony
Demi-Sec NV
Champagne, France

BUBBLY WINE STYLE

Demi-Sec was the most popular style of Champagne in the 18th century. Laurent-Perrier continues to make this authentic style with the same pride and care as the rest of their Laurent-Perrier wines.

The Harmony Demi-Sec wine is rich, golden-yellow in color. The nose is robust and expressive, it opens with aromas of candied fruit, almonds and hazelnuts, followed by notes of fresh brioche. Rich on the palate, this Demi-Sec is full-bodied and generous with an elegant, clean finish.

Analysis: 12% alcohol / volume
Varietal: 45% Chardonnay, 40% Pinot Noir, 15% Pinot Meunier. More than 55 crus with an average ration of 94% are used in the Demi-Sec base wine blend. Between 10-20% of reserve wines are used to ensure perfect consistency.
Vinification and Aging: Following a minimum of three years of cellar aging, Demi-Sec receives a dosage of 45 grams of sugar per liter dissolved in wine from the same cuvée. The dosage level results in a Demi-Sec that is pleasantly sweet without being cloying.
Serving Temperature: Serve between 43ºF and 46ºF
Food Pairing: Rich desserts, especially cakes and tarts
Critical Acclaim:

  • Wine & Spirits – 91 Points

Collectors Wine ClubLaurent-Perrier_Grand-Siecle-N24Laurent-Perrier
Grand Siecle
Itération Nº24
Champagne, France

BUBBLY WINE STYLE

Launched in 1959 by Bernard de Nonancourt, Grand Siècle is Laurent-Perrier’s prestige cuvée and the epitome of the art of blending. Grand Siècle’s elegant bottle was inspired by the work of early 18th century master glassmakers. This cuvée namesake means “Great Century” from the illustrious period of French history during the reign of King Louis XIV, called the Sun King. At that time, art de vivre reached its pinnacle and French gastronomy was born, ushering in the concept of vins de terroir and the first effervescent wines from Champagne.

The Grand Siècle is bright pale, gold in color with a very fine effervescence, persistent sparkle and stead stream of fine bubbles. The nose is fresh, intense and complex with notes of candied citrus developing into aromas of fresh pastry and toasted almonds, with subtle hints of honey and gingerbread. The palate is complex, marrying structure to finesse, resulting in a perfect balance between power and delicacy. This textured wine continues to develop on the palate and in the glass, showing notes of honey, hazelnut, and toasted brioche.

Analysis: 12% alcohol / volume
Varietal: 55% Chardonnay, 45% Pinot Noir:

  • Grand Siècle Iteration Nº24 is made exclusively with 100% grand cru grapes from eleven of the most outstanding villages. These grapes are from exclusively hand-picked plots, selected from exceptional years and chosen for their complementary traits to provide structure, freshness and finesse in perfect harmony; Chardonnay always being the majority, with the balance being Pinot Noir:
    • Chardonnay Grands Crus: Avize, Cramant, Chouilly, Oger and Le Mesnil-sur-Oger.
    • Pinot Noir Grands Crus: Ambonnay, Bouzy, Verzy, Verzenay, Tours-sur-Marne and Mailly
  • Grand Siècle Iteration Nº24 is always a blend of three complementary years, which have been declared vintages by Laurent-Perrier: 2007 (60%), 2006 (20%), and 2004 (20%) vintages:
    • 2007: noted for its freshness, the Chardonnays are complex with aromas of white fruits and citrus and the Pinots Noirs open and fruity with a dominance of yellow fruit
    • 2006: noted for its finesse with rich, complex Chardonnays and Pinots Noirs with red fruit aromas
    • 2004: noted for its freshness and structure with fine, balanced Chardonnays and high quality Pinots Noirs

Vinification and Aging: The best Chardonnay and Pinot Noir wines are kept in reserve tanks in the dedicated Grand Siècle cuverie at Laurent-Perrier. After the base blend is crafted, it is put into bottles that will mature for up to 11 years on the lees in the cellar before disgorging.
Serving Temperature: Serve between 50ºF – 53.6ºF
Food Pairing: The creaminess and complexity of Grand Siècle perfectly complements refined dishes such as noble fish and lobster, or any dish with truffles or mushrooms.
Critical Acclaim:

  • James Suckling – 97 Points

ABOUT LAURENT-PERRIER:
Laurent-Perrier is the largest independent, family-owned, woman-owned House in Champagne. Passed down from generation to generation, the house is now managed by Alexandra Pereyre de Nonancourt and Stéphanie Meneux de Nonancourt, daughters of the emblematic Bernard de Nonancourt. In 2014, Stéphane Dalyac joined the daughters as Chairman of the Management Board, and in 2019, Alexandra’s daughter, Lucie Pereye de Nonancourt joined the team representing Grand Siècle in France and worldwide. This successful hand-over between generations has given the winery the ability to craft traditional and elegant champagnes for over two centuries. Laurent-Perrier suits every occasion and offers a unique experience for all senses through their innovative and comprehensive range of champagnes. Learn more about their history here.


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Maison Louis Latour Pinot Noir Les Pierres Dorées

Rack of LambGarlic-Crusted Roast Rack of Lamb

INGREDIENTS:

  • 1 head of garlic (cloves peeled)
  • ¼ cup rosemary leaves
  • ¼ cup extra-virgin olive oil
  • 2 racks of lamb, frenched (2 pounds each)
  • salt and freshly ground pepper

DIRECTIONS:

  1. In a mini food processor, combine the garlic, rosemary and olive oil and process until the garlic is finely chopped. Season the lamb racks with salt and pepper and rub the garlic-rosemary oil all over them. Set the racks fat side up on a large rimmed baking sheet and let stand for 1 hour.
  2. Preheat the oven to 450°F. Roast the lamb in the upper third of the oven for 15 minutes. Turn the racks and roast for 10 minutes longer for medium-rare meat. Transfer the racks to a carving board, stand them upright and let rest for 10 minutes.
  3. Carve the racks in between the rib bones and transfer to plates. Serve right away.

© Recipe courtesy of Kenny Rochford from Food & Wine.

DECEMBER WINE CLUB:

pinot noir les pierres dorees
Louis Latour
Pinot Noir Les Pierres Dorées
Burgundy, France

MELLOW WINE STYLE

The Les Pierres Dorées Pinot Noir has an intense, bright red color with red-garnet hues. On the nose, there are notes of flowers, red berries and soft spices. On the palate, it is round and full-bodied. It has a great deal of freshness with long under notes of black fruits.

Varietal: Pinot Noir
Analysis:
13-13.2% alcohol / volume
Region: Beaujolais, France
Village: Les Pierres Dorées
Appellation: Burgundy
Average Vine Age:
7 years
Soil: Clay and limestone with Iron-oxide
Harvest: Mechanical
Fermentation: Traditional in open vats
Aging: 10 to 12 months aging in stainless steel vats and oak barrels
Barrels: Louis Latour cooperage, French oak, medium toasted
Cellaring Potential: 5-7 years
Serving Temperature: 57.2-60.8ºF
Food Pairing: Rack of lamb, quail with grapes, red tuna tartare, sea bass, goat cheese, red fruit soup
Critical Acclaim:
James Suckling 2018, 89 pts

WINERY NOTES:
Maison Louis Latour once again exports its Burgundian know-how outside of the Côte d’Or. After the great successes of Ardèche and Var, they decided to repeat the experience in the heart of Beaujolais with the planting of 20 hectares of Pinot Noir. The calcareous soil rich in iron oxide gives a very particular ochre color, and the high altitude contribute to produce a surprising wine which associates richness and freshness with a beautiful aromatic complexity. This region offers beautiful argilo-calcareous soils, the plots selected by Maison Louis Latour form two islands and are situated on the villages of Morancé and Theizé. With a continental moderate climate, vineyards benefit from an ideal period of sunshine but the temperatures are relatively fresh due to an elevation between 280 and 400 meters.

ABOUT MAISON LOUIS LATOUR:
Founded in 1797, Maison Louis Latour has been apart of Burgundian history for more than two centuries. Authentic and independent, the winery is now run by the 11th generation of the founding family. The family is determined to preserve the winery’s unique heritage. Today, the Latour’s family Domaine spreads over 50 hectares of exceptional vineyards. Learn more about their history here.

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September Bubbly Club: Iowa

Bubbly Wine Clubroederer-estate-brut-multi-vintage-bottleRoederer Estate
Brut
Anderson Valley, California

BUBBLY WINE STYLE

The Roederer Estate Brut is crisp and elegant with complex flavors of pear, spice and hazelnut and is fresh, yet has great depth. It is lightly fruity with great finesse.

Analysis: 12.5% alcohol / volume
Appellation: Anderson Valley
Varietals:
Approximately 60% Chardonnay, 40% Pinot Noir
pH: 3.1
Residual Sugar:
12 g/L
Aging: Aged a minimum of two years on the yeast
Awards:

  • 93 Points – Wine Enthusiast, December 1, 2020
  • 93 Points – The Wine Advocate, September 2020
  • 93 Points – Decanter, July 2020
  • 92 Points – Decanter, January 2020 
  • 92 Points, Smart Buy – Wine Spectator, August 31, 2019
  • 90 Points – Wine & Spirits, August 2019
  • 92 Points, Best Buy – Wine & Spirits, August 2018
  • 93 Points, #27 Top 100 Wines for 2018 – Wine Spectator, July 31, 2018

ABOUT ROEDERER ESTATE:
Founded in 1982, Roederer Estate is among a very few California sparkling wine houses that only sources estate-grown fruit and builds upon a centuries-old tradition of winemaking. Nestled in Mendocino County’s Anderson Valley, the Estate’s proximity to the Pacific Ocean allows the grapes to mature slowly on the vine and develop full varietal character. Learn more about the Estate here.


Cremant-dAlsace-Lucien-Albrecht-Brut-Rose_eLucien Albrecht
Le Crémant d’Alsace Rosé Brut
Alsace, France

BUBBLY WINE STYLE

The Crémant Rosé has nice pink reflections and salmon tones supported by an elegant effervescence. On the palate, there are notes of delicate red fruit that bring roundness and body together to make a complete wine.

Analysis: 11.98% alcohol / volume
Varietal: 100% Pinot Noir
Residual Sugar:
9.8 g/L
Total Acidity: 3.18 g/L
Vinification: 100% hand harvested, extended and soft pressed, 6-8 weeks controlled fermentation in stainless steel, then laid on racks for a minimum of 12 months.
Aging Capacity: Enjoy it now or keep it up to 3 years
Serving Temperature: 44.6ºF-46.4ºF
Pairings: Excellent for festive occasions.
Awards:

  • Silver Vinalies Internationales 2020
  • 90 points – Wine Enthusiast 2020

ABOUT CRÉMANT D’ALSACE APPELLATION D’ORIGINE CONTRÔLÉE:
“Crémant d’Alsace Appellation d’Origine Contrôlée was created in 1976 to distinguish the wines obtained by the sparkling champagne method. The term “crémant” comes from Champagne where it was fallen in disuse. It was the recognition of the efforts made by several Alsatian winemakers, including the Maison Lucien Albrecht.” – Lucien Albrecht

ABOUT THE WINERY:
The Maison Lucien Albrecht’s origins can be traced back to 1698 when Balthazar Albrecht settled in Orschwihr, a small Alsatian village ideal for it’s growing conditions. Eight generations later, the family continues to work in these same unique terroirs creating world renowned wines. Passed down from father to son, each generation has adapted its wine-growing and wine-making methods gradually to get the very best out of the terroir, while still producing authentic wines, characteristic to Alsace. Learn more about the family history here.

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September Premium Wine Club

Mellow style logoLong Meadow Ranch 2016 Anderson Valley Pinot Noir Tech Sheet[54]Long Meadow Ranch
2016 Anderson Valley Pinot Noir
California

MELLOW WINE STYLE

“Deep ruby red color. A bewitching nose, complex with dried earth, musky roses, and spice aromas. This shows a refined and silken texture, and remains fresh and lively across the palate with great intensity of fruit and length. Intriguing, balanced and complex, it is a great picture of the finesse and intensity of Pinot Noir in Anderson Valley.” – Winemaker, Stéphane Vivier

Analysis: 13.5% alcohol / volume
Varietal: 100% Pinot Noir
Estate:
Anderson Valley
Maturation: 12 months in 25% new French oak, 75% neutral French oak
Food Pairing: Pair with duck breast and a cherry mostarda, or grilled salmon with chanterelle mushrooms. Try the winery’s pairing recipe for Chicken and Adouille Sausage Jambalaya here.

GROWING SEASON:
The 2016 Anderson Valley Pinot Noir had an early bud break, wet spring soils, and a long growing season. There was rapid growth in the spring, which slowed as it was met with average summer temperatures; producing reduced yields. The result was a moderate crop of well-concentrated, fully ripened fruit, creating a high quality vintage.


Bold wine Style logoLong Meadow Ranch 2016 Napa Cabernet Sauvignon Tech Sheet[44]Long Meadow Ranch
2016 Napa Valley Cabernet Sauvignon
California

BOLD WINE STYLE

“Classic in style and always respectful of varietal character, the 2016 Napa Valley represents everything you expect from a Long Meadow Ranch Cabernet. This balanced blend of fruit from our mountain and valley estates has an inviting nose of fresh black cherry, marionberry, and plum. More subtle notes of vanilla, cedar and green tea leaves bring nuance to a palate bright with the mountain fruit acidity and rich in the valley fruit’s velvety tannins. This wine is lovely to drink now and for years to come.” – Winemaker, Justin Carr

Analysis: 13.5% alcohol / volume
Varietal: 100% Cabernet Sauvignon
Vineyard: Estate Grown at Mayacamas & Rutherford Estates
Food Pairing: Long Meadow Ranch Grass-fed beef, braised lamb shanks or roasted game. Try the winery’s pairing recipe for Balsamic Braised Grass-fed Lamb Shanks here.

GROWING SEASON:
Growing season for the Cabernet Sauvignon was very similar to that of the Pinot Noir. The wet spring started a fast and rapid growing season, which was then met with average summer temperatures that slowed the development and reduced yields. This produced a moderate crop of excellent quality, and well-concentrated fruit that were fully ripened.

ABOUT LONG MEADOW RANCH:
Owned by Ted, Laddie, and Christopher Hall, Long Meadow Ranch (LMR) uses all integrated, organic and sustainable growing methods. LMR is home to wine making, olive orchards, cattle and horse breeding, egg-laying poultry, and organic vegetable gardens – each contributing to the overall health of the ranch. All crops are certified organic by California Certified Organic Farmers (CCOF) and are grown without using any herbicides, pesticides or chemical fertilizers. Learn more here.

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Winery Spotlight: Stoller Family Estate September 22nd

Wine Tasting Event

Stoller_Family_Estate_Logo_SFE_Full_Text_BLACK_w_COPPER-FE

Stoller Winery Tasting Room

Stoller Family Estate
Willamette Valley AVA
Dundee Hills, Oregon

Wednesday, September 22, 2021
6:00pm CST / 7:00pm EST

Join us for a wine tasting event, featuring Stoller Family Estate wines and sister winery Chehalem, from Willamette Valley, Oregon.

SFE-WebsiteAVAMap-2Wines Tasted:

  • Stoller Rosé Pinot Noir
  • Stoller Dundee Hills Chardonnay
  • Stoller Dundee Hills Pinot Noir
  • Stoller Reserve Pinot Noir
  • Chehalem INOX Chardonnay
  • Chehalem Mountains Pinot Gris
  • Chehalem Mountains Pinot Noir

To reserve a table and attend the wine tasting in person, please call your local WineStyles store. Or if you prefer to attend remotely, from the comfort of your home, pre-order a wine tasting kit-to-go and watch on Zoom.Sept 22_Stoller Wines

About Stoller Family Estates:

Stoller Family Estate is one of the most highly regarded vineyards and wineries in Oregon. Pioneering Oregonian and Founder Bill Stoller purchased his family’s second-generation farm in 1993 with the vision of cultivating an enduring legacy for the land and Oregon wine industry. Over the last 25 years, he transformed the 400-acre property into the largest contiguous vineyard in the Dundee Hills that has become synonymous with producing exceptional wines. Stoller Family Estate features the world’s first LEED® Gold certified winery and named the Best Tasting Room in the Nation by USA Today. Learn more >

Sustainability:
Stoller Family Estates is committed to leadership in sustainable environmental practices. They have planted cover crops and wild flowers to encourage a healthy environment of beneficial insects and natural wild life – allowing them to forgo many chemical sprays. The first Northwest winery to produce solar energy, their vineyard became LIVE (Low Input Viticulture and Enology) certified in 2006 and the winery in 2009. They built their Reserve Winery and Tasting Room from high percentages of recycled materials, and their efforts in the vineyard focus on energy efficiency, safety, and wastewater treatment. Learn more here.

About Chehalem Winery:

Stoller’s sister winery, Chehalem, translates to the “Valley of Flowers” in the Native American language Calapooia. In 1993 Bill Stoller became co-owner and in early 2018 he became the sole owner of Chehalem. By July of 2018, the winery achieved the rigorous certification of B Corp status, ensuring they meet the highest standard of verified social and environmental performance, transparency and accountability. Learn more about his story here.

Let’s Taste, Learn and Enjoy® together! 

Contact your local WineStyles to RSVP for this tasting event.

Stoller Family Estate
Dayton, Oregon

September 22, 2021
6:00pm CST/ 7:00pm EST

Cheers!

WineStyles.com