Tag Archives: pinot noir

Martellotto Velvet Riff Pinot Noir

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OCTOBER WINE CLUB:

Martellotto Velvet Riff Pinot NoirMellow style logoMartellotto Winery
Velvet Riff
Pinot Noir
Napa Valley, California

MELLOW WINE STYLE

Smooth as a midnight sax solo. This Napa Valley Pinot Noir is all silk and structure—aged 18 months in French oak to draw out layers of wild cherry, forest floor, and subtle spice. Pour it slow, pass it often, and toast to la buona tavola—good wine, good company, good rhythm. 

WINE DETAILS:

  • Varietals: 100 % Pinot Noir
  • Alcohol: 13.9% alcohol / volume
  • Soil: Sandy/loam
  • Appellation: Napa Valley, California
  • Farming: Sustainable
  • Aging: 18 months in French oak, 25% new oak
  • Accolades: 92 pts Decanter
  • Pairing: Mushroom and ricotta tart, roast duck, pork tenderloin, wild mushroom dishes, herb-roasted vegetables, earthy pasta dishes and soft cheeses.

WINEMAKER NOTES:
Velvet Riff opens with aromas of raspberry compote, wild strawberry and rose petal, layered with clove, star anise and a hint of forest floor. The silky palate features cherry, raspberry and pomegranate with layers of dried rose, truffle and white pepper. Bright, refreshing acidity and velvet-smooth tannins frame the flavors, leading to a long, lingering finish of cherry bramble, French oak spice and smoky depth.

ABOUT MARTELLOTTO WINERY:
Martellotto Winery’s story begins in Puglia, Italy, where Greg Martellotto’s grandfather left in 1918 to build a new life in America. His Nonno later made wine in his Bronx basement during Prohibition, sharing it with the local Italian community—a family tradition that Greg believes may have planted the seeds for his own path in wine. Today, Martellotto specializes in distinctive, award-winning Bordeaux varietal wines from Happy Canyon of Santa Barbara, along with Chardonnay and Pinot Noir from Sta. Rita Hills.

A winemaker since 2005, Greg brings a uniquely global perspective to his craft, shaped by winemaking experience in California, Mexico and Italy and years spent tasting, buying and importing wines from around the world. His Italian roots, love of food and passion for wines with character inspire an approach centered on balance, freshness and wines that genuinely surprise. For Greg, great wine is about more than what’s in the glass—it’s about sharing good food, creating memories and making life’s moments a little more enjoyable.

Mushroom ricotta pastry

Mushroom, Ricotta and Arugula Tart

INGREDIENTS:

  • 1 sheet puff pastry
  • 2 tbsp olive oil
  • 1lb and 2 ½ ounces mushrooms (525 grams)
  • 1 garlic cloves (1 finely sliced, 1 crushed)
  • 9 oz tub ricotta (250 grams)
  • generous grating of nutmeg
  • ¼ small bunch of parsley (leaves only, roughly chopped)
  • 2 ounces of arugula (50 grams)

DIRECTIONS:

  1. Heat oven to 425°F and place a baking sheet inside.
  2. Unroll the pastry onto a piece of parchment paper and score a border around the pastry about 5/8 inches from the edge. Place the pastry (still on the parchment paper) on the baking sheet and cook for 10-15 minutes.
  3. While the pastry bakes, heat the oil in a large lidded pan and cook the mushrooms for 2-3 minutes, with the lid on, stirring occasionally.  Remove the lid and add the sliced garlic, then cook for 1 minute more to get rid of excess liquid.
  4. Mix the crush garlic with the ricotta and nutmeg, then season well. Remove the pastry from the oven and carefully push down the risen center.  Spread over the ricotta mixture, then spoon on the mushrooms and garlic. Bake for 5 minutes, then scatter over parsley and arugula.

Information & Photos © Martellotto Winery – All Rights Reserved.
Recipe courtesy of © Good Food – All Rights Reserved.

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June Bubbly Club: Iowa

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Bubbly Wine ClubLaGioiosa_Prosecco_Rose_BottleLa Gioiosa
Prosecco DOC
Rosé Brut Millesimato
Veneto, Italy

BUBBLY WINE STYLE

This Prosecco Rosé presents itself revealing a pomegranate nuance edged with soft pink reflections. The nose is subtle and fresh, offering hints of small red fruits. Notes of rose and pomegranate complete this elegant and intense aromatic profile. On the palate, it is silky and full, presenting a very pleasant balance between the fruity and floral notes.

Region: Prosecco DOC, Veneto, Italy
Varietals: Glera and Pinot Noir
Alcohol: 11% alcohol / volume
Sugar Content: 12 g/L
Acidity: 5.8 g/L
Harvest Period: End of August for Pinot Noir, middle of September for Glera.
Serving Temperature: Best served chilled, 43ºF-48ºF
Pairing: Excellent as an aperitif, ideal with finger foods and Mediterranean first courses. Also pairs with pizza, ham, and salad.

Critical Acclaim:

  • 90 Points – James Suckling 2020
  • Gold – Japan Women’s Wine Awards
  • 91 Points – Falstaff
  • 2023 – Glass of Bubbly Trophy

PRODUCTION AREA:
One of the first ever Prosecco Rosé DOC produced.  Areas dedicated to vine-growing in the north-eastern regions of Italy (Veneto and Friuli Venezia Giulia regions) with marly soils of alluvial origin rich in subsoil. the base wine cuvée is made from a blend between Glera and Pinot Nero grapes.

VINIFICATION:
Whole white grapes are soft-pressed. After an initial racking, the resulting must is transferred to temperature-controlled tanks where it remains until used for production.  After pressing, the red grapes are transferred into tanks where they undergo gentle maceration for color and tannin extraction. Fermentation is carried out at low temperatures to preserve the wine’s aroma. 

Prosecco-Doc-Treviso-Spumante-bottleLa Gioiosa
Prosecco DOC
Treviso, Italy

BUBBLY WINE STYLE

Very pale straw yellow and a fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavorsome sensation on the palate is followed by a fruity and harmonious aftertaste.

Variety: Glera
Alcohol: 11% alcohol / volume
Sugar Content: 12 g/L
Acidity: 5.8 g/L
Region: Treviso, Prosecco DOC, Italy
Training: Single espalier, double canopy and radiating systems with 2300 vines per hectare
Yield per Hectare: Max. 180 quintals of grapes on average
Harvest Period: Second 10 days of September
Serving Temperature: 43ºF
Pairing: An excellent aperitif to accompany savory dishes, ideal with steamed shellfish
Critical Acclaim:

  • 93 Points – Bevtest 2021
  • Decanter Magazine

PRODUCTION AREA:
The production area extends in the province of Treviso in the DOC area of Prosecco including the hills of morainic origin over the plain with medium-textured soils of alluvial origin.

VINIFICATION:
Whole grapes are put into the pneumatic press for soft pressing.  The resulting must, after a first racking, is placed into pressurized temperature-controlled tanks where it remains until it is used for the production of the sparkling wine.

ABOUT LA GIOIOSA WINERY:
With the name La Gioiosa et Amorosa meaning “joyous and seductive”, the winery strives to create wines that express celebration, beauty, friendship and family, all good times spent in great company. The winery was created in the 1920’s when the grandfather of the current president, Giancarlo Moretti Polegato, purchased some vineyards in the Treviso hills (the heart of the ear producing the best wines). Today, they have added to their vineyards and estates and are one of Italy’s main wineries and business with a significant global reach.

Information & Photos © La Gioiosa – All Rights Reserved.

Sophia-Brut-Rose-bottleFrancis Ford Coppola Winery
Sofia Brut Rosé
Pinot Noir
Monterey County, California

BUBBLY WINE STYLE

Styled after the sparkling Rosés in France, Sofia Brut Rosé offers delicate effervescence, crisp natural acidity and a light, creamy texture. It has scents of shortbread, citrus and bergamot, with flavors of raspberry, strawberry, and mandarin. The finish is buoyant, effervescent, crisp and lively.

Varietal: Pinot Noir
Alcohol: 12% alcohol / volume
Appellation: Monterey County, California
Aging Regimen: Stainless steel
Styles: Brut

ABOUT THE WINERY:
The Francis Ford Coppola Winery, located in Sonoma County, blends winemaking with a family-friendly experience, inspired by Coppola’s vision of a “pleasure garden” reminiscent of Tivoli Gardens in Copenhagen. The winery is celebrated for its commitment to sustainability and high-quality wines, including their Diamond Collection Prosecco Rosé and Diamond Prosecco, both from the prestigious Prosecco DOC in Italy. These sparkling wines reflect the craftsmanship and innovation of the Coppola team, offering a fresh, elegant take on traditional Prosecco. Learn more here.

Information & Photos © Francis Ford Coppola Winery – All Rights Reserved.

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May Bubbly Club: Iowa

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Bubbly Wine ClubValdo-numero-1-bottleValdo
Numero 1
Sparkling Wine
Veneto, Italy

BUBBLY WINE STYLE

In the glass, light straw with greenish reflections. The bouquet is extremely fine and fruity, ranging from floral to green apple scents. The palate has a persistent taste. This bright wine reveals a harmonious and balanced sweetness.

Alcohol: 11% alcohol / volume
Altitude: Mainly in the plains
Vinification: Soft pressing and fermentation at a controlled temperature
Sparkling and Refining Processes: 3-month processing with Charmat method, followed by aging in bottle
Storage and Serving Recommendations: Chill the wine gradually without causing sudden changes in temperature to enjoy the product at its best. Do not store the bottle for long periods in the refrigerator. Ideal when served at 43-46°F.
Food Pairings: This sparkling wine can be consumed throughout any meal, but is excellent when pairing with sophisticated dishes and finger food.

WINEMAKING NOTES:
N1 is a special sparkling wine, obtained from a careful selection of grapes from the most prestigious wine-growing areas of the Veneto region, which makes it suitable for every occasion. The longstanding tradition of Valdobbiadene in making spumante, which is known and appreciated throughout Italy, is expressed at its best in Valdo’s Numero 1.

Valdo-marca-oro-prosecco-brut-bottleValdo
Marca Oro Brut
Prosecco DOC
Veneto, Italy

BUBBLY WINE STYLE

In the glass, light straw with greenish reflections. The nose is slightly fruity and the palate is harmonious and reminiscent of ripe, wild apple.

Varietal: Glera
Alcohol: 11% alcohol / volume
Altitude: 80 meters above sea level
Vinification: Soft pressing and fermentation at a 64°F controlled temperature
Sparkling and Refining Processes: 3-month processing followed aging in the bottle
Storage and Serving Recommendations: Chill the wine gradually without causing sudden changes in temperature to enjoy the product at its best. Do not store the bottle for long periods in the refrigerator. Ideal when served at 43-46°F in a flute glass.
Food Pairings: Thanks to its versatility, this wine is perfect for many different occasions, but with appetizers and first courses is a great way to pop this bubbly.
Critical Acclaim:

  • 89 points – 2021 James Suckling
  • 91 Points – 2024 Tasting Panel

WINEMAKING NOTES:
Marca Oro is Valdo’s gold standard.  An elegant Prosecco that was first introduced in the 1950’s, winning the hearts of multiple generations since then. Born to be enjoyed as an aperitif or to enhance every moment.

Valdo-marca-oro-prosecco-rose-bottleValdo
Marca Oro Rosé
Vintage Brut
Prosecco DOC
Veneto, Italy

BUBBLY WINE STYLE

In the glass, this Rosé Brut is soft, bright pink and reminiscent of wild rose petals. The nose is floral and delicately fruity, with hints of apple, pear and small red fruits. It is dry, pleasantly fruity and harmonious with persistent and bubbles.

Varietal: 90% Glera, 10% Pinot Noir
Alcohol: 11% alcohol / volume
Altitude: 80-100 meters above sea level
Vinification: Pinot Noir: One day of maceration and subsequent soft pressing. Glera: Soft pressing and fermentation at a controlled temperature.
Sparkling and Refining Processes: 3-month processing with Charmat method, followed by aging in bottle
Storage and Serving Recommendations: To better enhance the aromas and flavor of this sparkling wine, serve it in a large glass at a temperature of 43-46°F, gradually cooling the bottle beforehand. It’s important not to keep the wine in the fridge for too long.
Food Pairings: As an alternative pre-dinner drink, it also pairs well with Mediterranean cuisine. Try it with pasta and fish dishes such as tuna and sea bass tartare.
Critical Acclaim:

  • 90 points – 2021 James Suckling
  • Silver – 2021 China Wine Competition
  • Silver – 2021 The Drinks Business – The Prosecco Masters
  • Bronze – 2021 Decanter World Wine Awards

WINEMAKING NOTES:
Marca Oro Rosé represents the extension of the values and range of Marca Oro. It is young, bright, smart and trendy sparkling wine, and the result of a careful selection of high-quality grapes. With its clean-cut personality and enticing color, it is an ideal aperitif wine.

ABOUT THE WINERY:
Considered one of the oldest in the area, Valdo Winery is a name after the land it belongs to, Valdobbiadene. A name that is tightly linked to the Bolla family, who spread the culture of Prosecco in Italy and throughout the world for three generations. The Valdo wineries were established in the heart of Conegliano Valdobbiadene, a prestigious and UNESCO-recognized region in Veneto, Italy, located north of Venice. To learn more about Valdo’s legacy and winery click here. To learn more about this history and interesting facts about Prosecco click here.

 

Information & Photos © Valdo– All Rights Reserved.

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May Premium Club

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Far-Niente-Post-Beam-Sonoma-Coast_2024-bottleMellow style logoFar Niente Winery
Post & Beam
Pinot Noir 2024
Sonoma Coast, California

MELLOW WINE STYLE

Brilliant translucent ruby in the glass, the inaugural release of the 2024 Post & Beam Pinot wine reveals alluring garnet and deep cherry highlights. On the nose, vibrant aromas of pomegranate and fresh raspberry leap forward, layered with subtle hints of baking spice. The palate is silky and inviting, showcasing juicy notes of strawberry and red plum that unfold with finesse. A touch of spice lingers in the background, adding warmth and complexity. Bright, balanced acidity lifts the fruit and carries through a smooth, elegant finish.

Varietal: 100% Pinot Noir
Appellation: Sonoma Coast, California
Harvest Date(s): September 9th – 19th, 2024
Aging: 10 months in French Oak, 30% new

HARVEST NOTES:
2024 began with consistent rain and saturated soils which laid the foundation for a strong growing season. Bud-break began mid March and led to healthy canopy development and a well-balanced crop load. Summer and early fall were marked by extended periods of heat which compressed the harvest and developed bold wines with ripe flavors. Cool nights throughout the year maintained natural acidity lending balance and complexity.

Bold wine Style logoFar-Niente-Post-Beam-Cabernet-bottleFar Niente Winery
Post & Beam
Cabernet Sauvignon 2023
Napa Valley, California

BOLD WINE STYLE

The 2023 Post & Beam Cabernet Sauvignon opens with expressive aromas of red fruit, cassis, and blackberry jam, accented by hints of cedar and graphite. On the palate, the wine is youthful and vibrant, showing polished tannins and a core of dark fruit that brings both weight and freshness. Notes of brambly berry, mocha, and subtle spice carry through a long, mouth-coating finish, highlighting the vintage’s balance and structure.

Varietal: 91% Cabernet Sauvignon, 6% Merlot, 1% Malbec, 1% Petit Verdot
Appellation: Napa Valley, California
Harvest Date(s): October 7th – November 10th, 2023
Aging: 10 months in French Oak, 30% new

HARVEST NOTES:
The 2023 growing season was defined by cool weather, steady rainfall, and a notably late bud-break—all of which contributed to a slower, more measured pace in the vineyard. This extended ripening period encouraged the fruit to develop layered aromatics and deeper color while maintaining bright acidity. The team began picking Cabernet Sauvignon from the northernmost sites in early October before moving gradually south through Napa Valley as flavors reached their peak. Longer hang time delivered purity and concentration, while Merlot and Petit Verdot from their Carneros and Oakville blocks helped round out the blend with lift, structure, and depth.

ABOUT FAR NIENTE and POST & BEAM:
Named for the simple yet elegant barns that dot the landscape as an enduring reminder of America’s history, Post & Beam represents craftsmanship, tradition, legacy, and purity. There’s nothing unnecessary or overly complicated about a post and beam barn. It just works beautifully. The same can be said for their wines. They are simple, elegant, pure expressions of each grape in its finest form. Learn more here.

Information & Photos © Post & Beam / Far Niente – All Rights Reserved

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April Bubbly Club: Iowa

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Bubbly Wine ClubAlbrecht-Brut-bottleLucien Albrecht
Crémant d’Alsace
Brut Pinot Blanc, Auxerrois
Alsace, France

BUBBLY WINE STYLE

Yellow pale color with nice brilliance and fine, delicate bubbles. An expressive nose of floral and fresh fruits including apple, peaches and apricots. Nice maturity and ripe fruit on the palate. A classic for every occasion, this Crémant Brut balances its freshness with finessed structure.

Varietal: Pinot Blanc and Auxerrois
Alcohol: 12.07% alcohol / volume
Residual Sugar: 10 g/L
Acidity: 3.75 g/L

WINEMAKING:
Harvest begins earlier for Crémant d’Alsace than for the still wines in order to preserve acidity and freshness. The grapes are handpicked and are whole bunch pressed in two parts, the cuvée and the taille. Fermentation begins in temperature controlled stainless tanks. The wines are then bottled with their dosage for the second fermentation and placed on stainless racks. After the second fermentation in the bottle, the wine is aged on its lees a minimum of 12 months but up to 18 months, followed by riddling and disgorging.

Albrecht-Brut-Rose-bottleLucien Albrecht
Crémant d’Alsace Brut Rosé
Brut Rosé Pinot Noir
Alsace, France

BUBBLY WINE STYLE

This Crémant Rosé, made of 100% Pinot Noir, displays delicate strawberry and wild cherry fruit. In the glass, hints of pink reflections and salmon nuances are supported by elegant, fine bubbles. Delicate red fruit character on the palate is rounded with creamy texture, leading to a fresh, dry finish.

Varietal: 100% Pinot Noir
Alcohol: 11.98% alcohol / volume
Residual Sugar: 12 g/L
Acidity: 3.18 g/L

WINEMAKING:
Harvest begins earlier for Crémant d’Alsace than for the still wines in order to preserve acidity and freshness. Lucien Albrecht Brut Rosé is made from 100% Pinot Noir free-run juice. The whole clusters of hand-picked grapes are softly pressed in a pneumatic press. This brings out the light pink, salmon color. Lucien Albrecht Brut Rosé is made by using the same methods as in Champagne, “méthode traditionnelle.” After the second fermentation in the bottle, the wine is aged on its lees a minimum of 12 months but up to 18 months, followed by riddling and disgorging

ABOUT THE WINERY:
Lucien Albrecht (pronounced Lu-Shen All-Bresht) is among the pioneers of viticulture in Alsace with a history that dates to 1698, when Balthazar Albrecht settled in Orschwihr, a small Alsatian village in an ideal location for vineyards. Since then eight generations have carried on a tradition of innovative and sustainable winemaking, inspired by the rich and varied terroir of Orschwihr.  A leader in the production of acclaimed Brut and Rosé Crémants, the winery was instrumental in securing AOC designation in 1976. Fresh, elegant and aromatic, each Lucien Albrecht wine is a tribute to the winery’s deep roots in Alsace.

Information & Photos © Lucien Albrecht – All Rights Reserved.

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March Premium Club

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Pali-2020-Fiddlestix-Vineyard-Pinot-Noir-bottleMellow style logoPali Wine Co.
Fiddlestix Vineyard
Pinto Noir 2020
Santa Rita Hills, California

MELLOW WINE STYLE

In the glass, the Fiddlestix Pinot Noir displays a luminous ruby hue hinting at its intensity. The nose is expressive and layered: ripe red cherry, wild raspberry, and strawberries mingle with rose petal, black tea, and a whisper of coastal sage. On the palate, a vibrant core of cranberry and pomegranate is framed by notes of cinnamon, clove, and a touch of forest floor. The vineyard’s marine influence lends a subtle vein of minerality and bright acidity that lifts the wine’s plush texture. Fine-grained tannins and well-integrated oak provide structure, leading to along, polished finish.

Elegant yet grounded, this Pinot Noir captures the distinct character of Fiddlestix—its cool maritime climate and sandy clay loam soils. It’s a wine of poise and precision, made with an eye toward balance, and will reward both immediate enjoyment and several years of thoughtful cellaring.

Varietal: Pinot Noir
Alcohol: 14.6% alcohol / volume
Production: 150 cases made
Mellow Style Pairings: Pasta, veal, beef, pork or lamb

THE FIDDLESTIX STORY:
From the famed Fiddlestix Vineyard in the Sta. Rita Hills. Fiddlestix sits in a cool pocket of Santa Barbara County where consistent pacific breezes, morning fog, and ancient marine soils nurture Pinot Noir of exceptional depth and elegance. In 2020, the vineyard’s low-yielding vines delivered small, concentrated clusters brimming with flavor. The winery hand-harvested at optimal ripeness to preserve natural acidity, then gently destemmed all fruit for a pure, transparent expression. After a five-day cold soak, fermentation unfolded in open-top tanks with selected yeast and daily punchdowns by hand to extract color and flavor while maintaining silkier tannins. Each clone (115, 667, and 777) was harvested, fermented, and aged separately. The wine matured for 18 months in French oak barrels, 50% new and 50% neutral, allowing structure and spice to integrate without overshadowing the fruit. The final blend was assembled just before bottling.

Pali-2020-Pinot-Noir-Rancho-La-Vina-Vineyard-bottleMellow style logoPali Wine Co.
Rancho La Viña Vineyard
Pinot Noir 2020
Santa Rita Hills, California

MELLOW WINE STYLE

This vintage captures the richness and depth of Ranch La Viña Vineyard. Aromas of ripe blackberry, black cherry, and plum are layered with hints of violet, baking spice, and forest floor. The palate is plush and concentrated, delivering bold, dark fruit flavors balanced by vibrant acidity and refined tannins, leading to a long, structured finish.

Varietal: Pinot Noir
Alcohol: 14.7% alcohol / volume
Production: 122 cases made
Mellow Style Pairings: Pasta, veal, beef, pork or lamb

THE RANCHO LA VIÑA VINEYARD PINOT NOIR STORY:
The ‘Rancho La Viña Vineyard’ Pinot Noir hails from a remarkable ranch with a rich history and abundance of life. The ranch is farmed locally for its heirloom tomatoes, squash, and green beans grown beneath a historic, certified organic walnut orchard. Crowning this beautiful property is a small vineyard exclusively planted to Pinot Noir. Rancho La Viña’s roots run deep, with ownership by the Cooper family dating back to 1872. The Pali Wine Co. team have proudly worked with this site since 2010, and the vineyard consistently produces one of the most fruit-drive expressions in their lineup. Fertile soils, a natural spring, and the specific clonal selections of 115 and 777 contribute to the darker, brooding berry character found in this wine. Grapes were hand-harvested, destemmed, and fermented in small open-top tanks, then aged for 18 months in 50% new French oak barrels before bottling.

ABOUT THE WINERY:
What started as backyard dinners and a love of wine has grown into a family-run winery with roots across California’s Central Coast. Founded by Tim and Judy Perr in 2005, Pali Wine Co. blends tradition, curiosity, and community. From their early days in a Lompoc garage to their estate vineyard, natural wine project, and coastal tasting rooms. Today, Pali is guided by two generations of the Perr family, their longtime winemaker Aaron Walker, and a commitment to wines that reflect people, place, and purpose. Learn more here.

The Perr Family, Pali Wine Co.

Information & Photos © Pali Wine Co. – All Rights Reserved

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January Bubbly Club: Iowa

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Bubbly Wine Clubj-cuvee-20J Vineyards & Winery
NV Cuvée 20
Russian River Valley, California

BUBBLY WINE STYLE

Refreshingly crisp and wonderfully layered, J Cuvée 20 Brut expertly balances bright fruit notes, rich brioche toast characteristics and a lively, memorable finish. Hints of fresh-picked pear, white peach and citrus at first taste evolve into richer, deeper notes of baked apple, lemon curd, crème brûlée and spice. A subtle touch of toasted pastry crust at the finish is an indication of the years this sparkling spent aging in our cellars before release.

Effervescent and exceptionally food-friendly, Cuvée 20 can be enjoyed with a wide variety of dishes. It is equally at home alongside fresh seafood, like a Dungeness crab salad, oysters on the half shell or a shrimp cocktail, as it is with heartier meals, like fried chicken, crispy fish tacos with a salsa verde, or Korean bibimbap with hoisin glazed pork belly, pickles, cucumber and kimchi. For a simple and classic pairing, try Cuvée 20 with homemade popcorn with parmesan, black pepper and lemon zest.

Appellation: 100% Russian River Valley, California
Varietal: 51% Chardonnay, 40% Pinot Noir, 9% Pinot Meunier
Analysis: 12.3% alcohol/volume
Dosage: 10 g/L
Titratable Acidity: 7.1 g/L
pH: 3.18
Disgorgement Date: January 2023
Aging Recommendation: 5-7+ years
Accolades: 94 points from James Suckling, September 2025

VITICULTURE NOTES:
First created to celebrate the winery’s 20th anniversary, the J Cuvée 20 Brut is a stylish assemblage from the winery’s best cool-climate vineyard sites throughout the Russian River Valley.

WINEMAKING:
The grapes for this cuvée were hand-harvested into small quarter-ton bins and placed as whole clusters without destemming into our special French Coquard press for a gentle, low-pressure pressing, which minimizes the breakdown of grape skins and seeds. Each vineyard lot was fermented and kept separate until blending.

As is customary for Traditional Method sparkling wine production, the secondary fermentation occurred in the bottle. The wine was aged for an average of 30 months en tirage in the cellars, developing deeper complexity as the years went by. The bottles were carefully disgorged and added a small amount of dosage for balance, then aged for several months under cork before release.

ABOUT THE WINERY:
Since 1986, J Vineyards & Winery has developed a reputation as one of the top sparkling and still wine producers in California. J has come to be known for its celebrated estate vineyards, contemporary winery and world-class hospitality. Winemaker Nicole Hitchcock showcases her expertise and the diversity of California winegrowing regions through a portfolio of high-quality still and sparkling wines of distinction. Learn more here.

Information & Photos © J Vineyards & Winery – All Rights Reserved.

JuvecampsRoseJuvé & Camps
Brut Rosé Pinot Noir NV
Cava Reserva DO
Cava, Spain

BUBBLY WINE STYLE

Juvé & Camps Brut Rosé Pinot Noir is a fresh, fruity rosé made from 100% certified organic Pinot Noir, sourced from the Espiells estate. Aged for 12 months following the Méthode Traditionnelle, this Rosé retains delicate aromas of toasted bread and floral notes while showcasing the seductive red fruit characteristics of Pinot Noir. Categorized as Brut with just 9g/l of dosage, it strikes a perfect balance of freshness and richness. Originally developed for the U.S. market, this wine exemplifies the quality and elegance for which Juvé & Camps is renowned.

Appellation: D.O. Cava Reserva
Varietal: 100% Pinot Noir
Analysis: 12% alcohol/volume
Farming: Organic
Food Pairing: pasta, cured meats, Japanese food and baked goods
Critical Acclaim: 91 points Wine Enthusiast | 90 points Wine Spectator | 90 points James Suckling

ABOUT THE VINEYARD:
Juvé & Camps Brut Rosé is crafted exclusively from certified organic Pinot Noir grapes from the Espiells vineyards, Juvé family’s original estate. Clay-limestone and chalky-clay vineyards span up to 800 feet high.

WINEMAKING:
The grapes are hand-harvested, gently the whole-clusters are destemmed, crushed and macerated at low temperature for 4 to 6 hours, depending on the vintage. This cold soak maceration adds depth and subtle color, as well as enhance the Pinot Noir red fruits aromas. The winemaker selects the lots that meet the right balance of color and flavors for the final blend. Only the wine obtained from the free-run juice is bottled, the one that retains the most delicate fruit aromas. Following the traditional method, bottles are laid down in the underground caves for a minimum of 12 months, where they will refine effervescence and develop its refreshing, vibrant character.

Only 9g/L dosage is added after the disgorgement to this dry sparkling wine, to showcase of the Pinot Noir fruit in its purest form.

ABOUT THE WINERY:
Juvé & Camps is an indisputable worldwide leader of Spanish premium sparkling wines. This family-owned, 100% estate-based producer is revered in Spain for its painstaking focus on quality and sustainability, and its important role within the country’s conversation on fine wine in general. Learn more here.

Information & Photos © Juvé & Camps and Vintus – All Rights Reserved.

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January Premium Club

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Bold wine Style logoOur Lady Guadalupe Pinot Noir wine bottleOur Lady of Guadalupe
Pinot Noir 2023
Santa Rita Hills, California

BOLD WINE STYLE

An endearing pour of a brooding crimson core with flashes of vermilion and neon pink as the glass swirls. Aromatics spill in double time with notes of muddled strawberry, “Pinot crunch”, cranberry, pomegranate, orange peel, and the coastal hills of lavender and sagebrush surrounding the vineyard. Without missing a beat, the palate flaunts rich and concentrated flavors of black cherry, ripe strawberry, fennel and a kiss of Maldon salt, kept in check by the layers of acid that dominate wines from the region. A multitude of sensations culminates with mild tannins and an energized finish that seems to perpetually exist.

Varietal: 100% Pinot Noir
Appellation: Sta. Rita Hills, California
Clonal Selection: 828, 777, Pommard 4, 667, 459, 115, 943, Swan, Calera
Élevage: Aged in French Oak for 10 months, 45% New
Alcohol: 14.8% alcohol / volume
pH: 3.76
Titratable Acidity: 6.09 g/L
Accolades:

  • Wine Enthusiast – 95 points and Editors’ Choice
  • Decanter – 96 points
  • Vinous – 95 points
  • Jeb Dunnuck – 95 points

WINEMAKER’S NOTES:
In the summer of 2021, Dave Phinney (proprietor and winemaker), decided to produce his own wine from the Our Lady of Guadalupe Vineyard, giving him complete control in the vineyard and cellar.  Simply put, this is the only project in the US where Dave makes wine from a vineyard he owns.

The 2023 vintage will go down as one of the best in the Sta. Rita Hills AVA. A very long, cool growing season led to ideal ripening, gorgeous fruit and wonderfully complex aromatics and concentrated flavors. With near-perfect weather during harvest, the crew were able to pick each individual block on schedule. Comprised of blocks from all over Our Lady of Guadalupe Vineyard, this is the best representation of the entire vineyard, transporting you to this special place in the AVA.

ABOUT THE WINERY:
After years of sourcing Pinot Noir from top vineyards in Santa Barbara, the team fell in love with the Sta. Rita Hills and in 2015 purchased an abandoned row-crop farm on the western edge of the AVA, later transforming it into Our Lady of Guadalupe Vineyard. Careful soil rehabilitation preceded planting, with the first vines established in 2018 and additional plantings through 2020. The vineyard now spans 127 acres of Pinot Noir across nine clones and six acres of Old Wente Chardonnay, with each clone and rootstock precisely matched to site-specific soils, microclimates, wind exposure, and ripening potential, using rigorously tested, mostly Protocol 2010–certified plant material. Sta. Rita Hills’ cool temperatures, wind, fog, and ocean influence naturally limit yields and disease pressure, while challenges like saline groundwater were addressed through a proprietary filtration method inspired by similar conditions in Baja California. Designed as a true winemaker’s vineyard and planted with fermenter-scale precision, OLG reflects Dave Phinney’s meticulous approach and commitment to terroir, sustainability, and people, producing single-vineyard wines beginning with the 2021 vintage and earning Sustainability-in-Practice certification, all while honoring the vineyard’s namesake and the crew who bring it to life. Learn more here.

Information & Photos © Our Lady of Guadalupe Vineyard – All Rights Reserved

Bold wine Style logoRombauer Zinfandel Napa ValleyRombauer Vineyards
Zinfandel 2023
California

BOLD WINE STYLE

Aromas of cherry jam and blackberry, underscored by notes of nutmeg. The dark berry notes continue to the palate, leading to a rich body with soft tannins and a lovely acidity, ending with a lingering finish.

Varietal: 91% Zinfandel, 9% Petite Sirah
Appellation: California
Alcohol: 15.9% alcohol / volume
Release Date: October 2025
Harvested: Sept. 25th-Oct. 30th, 2023
Average Brix at Harvest: 27.2
Cooperage: 14 months in American (10% new) and French oak

VINEYARDS:
This wine comes from select vineyards in four top growing regions: Amador County (56%), El Dorado County (25%), Lake County (18%), and Napa County (1%).

WINEGROWING:
Rombauer’s winemakers believe that 2023 was one of the best vintages in recent memory. The year was cool and consistent, ending with warm spells in September. These perfect conditions allow for longer hang time, which results in more fruit intensity and concentration of flavors. Sustainable farming practices throughout the growing season were tailored to each block with the assistance of aerial photos produced using NDVI (Normalized Difference Vegetation Index) technology. Harvest was long, with ideal conditions allowing us to pick each block at its optimal ripeness and at night to preserve its natural acidity.

WINEMAKING:
The grapes were carefully destemmed and optically sorted to ensure only perfect fruit made it into the wine. A cold soak extracted color and flavor before primary fermentation began in tank. The wine was gently basket-pressed and then racked to oak barrels for malolactic fermentation and aging.

ABOUT THE WINERY
Rombauer Vineyards was established in 1980, when the Rombauer family harvested their first grapes — Cabernet Sauvignon from Napa Valley’s Stags Leap District. Nearly 35 years later, the winery remains family owned and operated with members of the first and second generations involved in all aspects of the business.  When founders Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley in 1972, they had no intention of starting a winery. They chose the area because it reminded them of the small-town, agricultural environment in which they had grown up, and it appeared to be a clean, safe place to raise their children. They purchased 40 acres of beautiful hilltop land on the Silverado Trail near the town of St. Helena in California. Learn more here.

Information & Photos © Rombauer Vineyards – All Rights Reserved

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July Bubbly Club: Iowa

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Bubbly Wine ClubBoisset_LaVictoire_Champagne_AI9A0935a_hiBuena Vista Winery
La Victoire Brut Champagne
Champagne, France

BUBBLY WINE STYLE

This champagne opens with elegant and complex aromas of grapefruit followed by rich honey and brioche notes. A crisp and intense palate offers flavors of white stone fruits, peaches and pears. The wine’s impressive mouthfeel is full and rich but well balanced, leaving delightful freshness on the palate.

Varietal: 70% Pinot Noir, 30% Chardonnay
Analysis: 12% alcohol / volume
Aging: 3+ years
Dosage: 8.7 g/L
Awards: Silver – March 2018 Texom International Wine Awards

WINEMAKING NOTES:
“In partnership with the largest family-owned proprietors of vineyards in Champagne, Buena Vista is proud to present our La Victoire Brut Champagne. This classic Champagne is made in the traditional style and is a blend of Pinot Noir and Chardonnay. Elegantly crafted, it offers the heritage of an incomparable style created to delight and make all great occasions special. Made up of 70% Pinot Noir, from Premier Cru vineyards from the Montagne de Reims, and 30% Chardonnay, mostly from Grand Cru Mesnil sur Oger and Chouilly, the wine received a dosage of 8.7 g/L. By law in Champagne, aging is 15 months minimum for non-vintage wines. Our La Victoire was aged more than 3 years.” – Buena Vista Winery

ABOUT BUENA VISTA WINERY:
Nestled in Sonoma on its original historic grounds, Buena Vista Winery was founded in 1857 by Agoston Haraszthy, the charismatic self‑proclaimed “Count of Buena Vista”. It was California’s first premium winery, renowned for its bold spirit and vibrant innovation. After decades of legacy and preservation, the property was lovingly revived in 2011 when it became part of Boisset Family Estates, under the stewardship of Jean‑Charles Boisset, who honored its colorful past while reinvigorating the estate. A pivotal milestone came in 2012, when the winery celebrated a grand reopening, welcoming guests back to its storied site after extensive restorations. Today, Buena Vista stands as a bridge between its rich 19th‑century heritage and contemporary winemaking, inviting visitors to immerse themselves in both history and the evolving legacy of California wine. Learn more here.

Information & Photos © Buena Vista Winery and © Boisset Collection – All Rights Reserved.

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April Collector’s Wine Club: Iowa

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Collectors Wine ClubPEJU-Reserve-Cabernet-Franc-2019-bottle[224074]PEJU Winery
2019 Reserve Cabernet Franc
Napa Valley, California

BOLD WINE STYLE

This luxurious wine offers beautiful aromatics and a captivating presence. The nose displays a bouquet of dried savory herbs, ripe dark berries, and star anise. On the palate, this wine is nothing short of a masterpiece. The smooth and scrumptious flavors of caramel, integrated dark fruit, and chocolate play off each other beautifully. The wine is complex and layered, with a long smooth finish that coats the palate and leaves a lasting impression.

Analysis: 14.8% alcohol / volume
Varietal: 76% Cabernet Franc, 19% Cabernet Sauvignon, 5% Malbec
Appellation: Napa Valley, California
Aging: French oak, 85% new, 26 months
Harvest: October 2019
Release: October 2024
Cases: 914
Winemaker: Sara Fowler
Accolades: 92 pts James Suckling; 92 pts Wine Advocate

WINEMAKER NOTES:
Peju believes great wines are made in the vineyard and are committed to farming sustainably and naturally to preserve these properties for the long term. The Peju team is certified Napa Green at their Rutherford winery and vineyard. In 2019 all six of their estate vineyards were certified Fish Friendly Farming, as part of their ongoing commitment to sustainability.

VINTAGE:
The beginning of the 2019 growing season was defined by copious rainfall. The long, warm summer saw very few extreme heat events, with foggy mornings setting the stage for vibrant and expressive wines. The long, relatively mild finish to the season, not without its moments of unpredictability, helped to preserve freshness and finesse in the fruit with abundant hang time teasing out great color, structure and soft tannins.

ABOUT PEJU WINERY:
In 1983, Tony and Herta (HB) Peju purchased thirty acres of vines in the famed Rutherford district of Napa Valley. They worked hard to build a winery, plant estate vineyards and raise their family. PEJU remains family-owned with Tony and HB’s two daughters, Ariana and Lisa, guiding the business today. Ariana and Lisa are bringing fresh ideas while maintaining the meticulous focus on quality that began 40 years ago. With its landmark tower and warm hospitality, PEJU Winery is an integral part of the Napa Valley landscape. Learn more here.

Photos and information © PEJU Winery – All Rights Reserved.

Mellow style logoKosta-Browne-Sta.-Rita-Hills-Pinot-Noir-bottleKosta Browne
Appellation Series
2022 Pinot Noir
Sta. Rita Hills, California

MELLOW WINE STYLE

The nose is an intriguing fusion of blackberry blossom and strawberry with a hint of baking spice. The mouth is elegantly structured with bramble fruit notes and bolstered tannins, this wine unfolds on the palate, culminated in a memorable finish.

Analysis: 14.1% alcohol / volume
Appellation: Sta. Rita Hills, California
Varietal: Pinot Noir
pH: 3.64
TA: 5.87 g/L
Vineyard: Mt. Carmel, Rita’s Crown, Bentrock, Radian, John Sebastiano, Sanford & Benedict, Drum Canyon, Our Lady of Guadalupe, Peake Ranch, La Encantada
Clones: 828, 2A, Pommard, 667, 115, 777
Trellising: VSP
Soil: Silica (D.E. marine-based)
Fermentation: 64% stainless steel, 29% concrete, 7% oak; 3% whole cluster
Élevage: 37% new French oak, 42% neutral oak and 21% oak foudre/cask for 16 months; 3% whole cluster

WINEMAKER NOTES:
The Appellation Series embodies Kosta Browne’s unwavering commitment to exploration and the artistry of crafting soulful, thought-provoking wines that pay homage to the world’s extraordinary terroirs.

This microclimate, sculpted over 20 million years ago by a tectonic dance, stands as a testament to nature’s miracles. Mountains, rising from the sea with a clockwise grace, broke free to form the distinctive transverse ranges along the Pacific Coast. This geographical marvel funnels cool coastal fog and wind directly to the vines, solidifying the Sta. Rita Hills AVA as one of the most compelling cool-climate growing regions for Pinot Noir.

The 2022 Sta. Rita Hills Pinot Noir possesses profound aromas of layered boysenberry, blackberry blossom, and a hint of baking spice with bolstered tannins that seamlessly glide across the palate. With focused energy, this wine is composed with a near-everlasting finish.

ABOUT KOSTA BROWNE:
Kosta Browne is a celebrated California winery renowned for its meticulous craftsmanship and expressive Pinot Noir and Chardonnay. Founded in 1997 by Dan Kosta and Michael Browne, the winery began as a passion project and evolved into one of the most sought-after producers of premium wines from the Sonoma Coast, Russian River Valley, and Santa Lucia Highlands. With an unwavering commitment to site-driven winemaking, Kosta Browne sources fruit from esteemed vineyards, blending tradition with innovation to craft wines of depth, elegance, and balance. Today, the winery continues to honor its roots while pushing the boundaries of excellence in California winemaking. Learn more here.

Photos and information © Kosta Browne – All Rights Reserved.

 

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