Winery Spotlight Series: October 13, 2020

Greg and Morgan

Virtual Wine Tasting Event on Zoom and Facebook LIVE

Greg Norman Estates

Tuesday, October 13th at 6:00pm CST / 7:00pm EST

Zoom Facebook LivePlease join us for our October Winery Spotlight tasting event on Zoom, featuring Greg Norman Estates, an internationally recognized collection of 10 varietals from Australia, California and New Zealand. Our special guest will be Morgan-Leigh Norman, daughter of Greg Norman. 

Morgan will be guiding us through a tasting of 7 different wines from Greg Norman Estates; starting with their New Zealand Sauvignon Blanc, leading into their California Chardonnay, Pinot Noir, and Cabernets, ending with their South Australian Shiraz Cabernet and Shiraz.  Be sure to RSVP at your local WineStyles location or on Eventbrite.  Pre-order your wines in advance at your local participating WineStyles location and taste alongside Morgan with a front seat on Zoom!  Or watch on our Facebook LIVE event.Greg Norman Wines

Greg Norman Event Header

ABOUT GREG NORMAN ESTATES:

Greg Norman Estates, founded in 1996, is a collection of fine wines sourced from stunning wine regions in California, New Zealand, and Greg’s homeland of Australia. With fourteen 90+ point scores to its record, Greg Norman Estates rivals top brands having earned countless accolades from Wine Spectator and Wine Enthusiast. A staple on the “Top 100 Wines in the World” list, the 1999 Reserve Shiraz received the distinction of “No. 8 Wine in the World.” While his well-documented wins on the golf course have assured his place in golf history, off the course, founder Greg Norman’s enthusiasm for wine and zest for living well have combined to create a stunning collection of high-quality, accessible wines from some of his favorite places in the world.

Greg Norman, Founder
Greg Norman

Greg Norman, Founder of Greg Norman Estates

Greg Norman has won more than 90 professional golf tournaments worldwide, including two Open Championships, and he holds the distinction of defending his No. 1 position in the world golf rankings for 331 weeks, the second-longest reign in history. As one of the most prolific players in the game, his career culminated in 2001 when he was inducted into the World Golf Hall of Fame with a higher percentage of votes than any other inductee.

Whether on the course or off, he instinctively sees opportunities others miss. Greg now transcends the game of golf, with over a dozen companies around the world bearing his name. in 2016, Greg Norman partnered with powerhouse brand, entertainment and marketing company, Authentic Brands Group, to promote and further establish him as a world-class entrepreneur.

Guest speaker Morgan-Leigh Norman, Proprietor and Brand Ambassador
Morgan-Leigh Norman

Morgan-Leigh Norman of Greg Norman Estates

After an impressive foray into the culinary world, Morgan-Leigh joined Greg Norman Estates as part of the marketing team. Since then, she has been instrumental in the brand redesign as well as representing her family’s business with both trade and consumers. Morgan-Leigh lives in Palm Beach, Florida, where she works on growing the Greg Norman Estates business. Learn more about the family here.

ABOUT THE VINEYARDS:

The selected growing regions are appreciated for the incredible wines they produce and the personal influence they have had on the Normans over Greg’s many years of professionally touring the world.  A strong believer in the role of wine as part of an active, easygoing lifestyle, Greg’s aim is to produce approachable, yet bold wines to be enjoyed by family, fans and wine enthusiasts alike. Greg’s top priority when it comes to sourcing fruit from some of the world’s finest wine regions is to work with growers who are good land stewards. Fruit is sourced from premium vineyards that have distinctive slower ripening periods as well as favorable elevations, aspects and soil profiles.

Greg Norman Estates Vineyard

Photo by Greg Norman Estates: Vineyard

Greg Norman Estate

Let’s Taste, Learn and Enjoy® together! 

Contact your local WineStyles to RSVP for this tasting event.

Greg Norman Estates
California, New Zealand, and Australia

Cheers!

WineStyles.com

July Sweet Club: Iowa

Sweet Wine ClubChambers Rutherglen MuscadelleChambers Rosewood Vineyards
Muscadelle
Rutherglen, Victoria, Australia

Produced from the Muscadelle grape, and previously called Tokay, this blend is comprised of varietals aged between six and ten years old. Amber to gold in color, it shows fresh honeycomb, orange peel and cold leaf-tea on the nose. The palate offers sweet toffee, citrus fruits and honey with a hint of spirit and aged oak spice on the back palate. Muscadelle carries itself with a feline grace as opposed to the powerhouse Muscat persona.

Appellation: Rutherglen, Victoria, Australia
Varietal: Muscadelle
Analysis: 18.3% alc/vol | TA: 4.35 g/L | pH: 3.6
Critical Acclaim: 92 pts Halliday Wine Companion, 91 pts Vinous, 91 pts Wine Spectator, 90 pts/Editors‘ Choice Wine Enthusiast

Chambers Rutherglen MuscatChambers Rosewood Vineyards
Muscat
Rutherglen, Victoria, Australia

Produced from Muscat a Petit Grains, or Brown Muscat as it is more commonly known, this blend is comprised of varietals aged between six and ten years old. Amber gold in color with copper hues, the nose offers fresh raisins, sultanas, lifted spirit and cinnamon oak spices. The palate is rich and silky, its sweet dried fruits balanced by aged oak tannins and bright acidity, providing a clean, rather than cloying, finish.

Appellation: Rutherglen, Victoria, Australia
Varietal: Muscat a Petit Grains
Analysis: 17.7% alc/vol | TA: 4.15 g/L | pH: 3.6
Critical Acclaim: 94 pts Halliday Wine Companion, 92 pts Wine Enthusiast, 91 pts Vinous, 90 pts Wine Spectator

 
Chambers Rosewood Winery

ABOUT THE WINERY:
Since establishment in 1858 in Victoria’s famed Rutherglen region in Australia, winemaking duties at Chambers Rosewood have been handed down from father to son through six generations. Recognized the world over for their complexity, intensity and balance, these Muscats and Muscadelles are a national relic; wines expertly crafted from unctuous material that has matured in the family cellars for more than a century.

Stephen Chambers

Stephen Chambers

WINEMAKING:
In the warm fall climate the grapes ripen and shrivel on the vines producing natural sugar levels in the range of 30-36 degrees Brix. The raisined grapes are then picked, crushed, and this intensely sweet grape juice is fortified with neutral grape spirit. A wood aging program then follows loosely resembling a solar system, lasting, in some cases, for over 100 years.

“This 120-acre estate, now helmed by Stephen Chambers, is one of the most consistent producers of top-class fortified sweet wines in the world.”
Josh Raynolds, Vinous (2016)

Love the Sweet life?
“Wine” not try our Sweet Club! 

Click here to learn more >

Sweet Club

 

 

d’Arenberg Winery

d’Arenberg has been ranked as one of the Top 100 Wineries in the world by Wine & Spirits Magazine six times!  Peak behind the scenes with winemaker, Chester Osborn:

Enjoy a glass of Chester’s amazing wines, join our January Wine Club!

Custodian Grenache wine bottled’Arenberg
The Custodian
Grenache
McLaren Vale, South Australia

In 1959, Francis d’Arenberg (d’Arry) Osborn began bottling d’Arenberg wines under the now famous Red Stripe label. Today, d’Arenberg is the keeper of nearly one-third of all of McLaren Vale’s mature Grenache bush vines and d’Arry has celebrated 67 consecutive vintages earning consistent critical acclaim for their coveted Grenache-based wines. Fourth generation winemaker, Chester Osborn, guides the small-batch Grenache parcels from the vintage through the gentle ‘Demoisy’ crusher, into open fermenters and then into the 19th century basket-presses. Natural minimal processing ensures maximum flavor which results in a harmless deposit in the bottle.

“When Grenache is good, you know it straight away. The nose is packed with chester osborn winemakerfresh fruit characters of raspberry, cherry and pomegranate, with complex notes of sooty black earth and cracked fennel seed in support. With time, the palate evolves from initial fresh red fruit characters into a darker brooding blackberry and Kalamata olive skin spectrum. The wine maintains its focus and drive on a long lingering finish held by a tight rhubarb-like acid line. The fine line is further supported by structured, lively tannin.”. – Chester Osborn, winemaker

Winemaker: Chester Osborn
Appellation: McLaren Vale, South Australia
Varietal Blend:  100% Grenache
Analysis: 14.5% alcohol / volume

EGGPLANT BRAISED IN CHORIZO TOMATO SAUCE

eggplantINGREDIENTS:
• 16 oz loose chorizo
• 1 cup diced onion
• 4 large garlic cloves, sliced
• 28 oz can tomatoes
• 1 pound Japanese eggplant (about 3)
• 1 cup red wine
• 1 tsp fresh thyme
• 1 tsp fresh oregano
• ¼ cup basil

DIRECTIONS:
• Place the tomatoes in a blender and puree until smooth.
• Slice the eggplant into 2 inch pieces.
• Over medium heat cook the chorizo until cooked through, about 5 minutes. Remove from pan and set aside.
• Add onion and garlic to pan and cook until translucent, about 5 minutes. Add the chorizo back to the pan with the wine. Cook for 1 minute. Pour in the tomato and bring to a boil. Add the eggplant and bring back to a boil. Sprinkle with salt and pepper. Cover the pan, reduce heat to a simmer and cook for 10 minutes. After 10 minutes add the thyme and oregano. Put cover back on and cook for 10 more minutes, or until eggplant is tender.
• Chop the basil and sprinkle over the top. 4 servings. Serve as main dish or side dish.
© Photo and recipe courtesy of Chateau Ste Michelle.

Coffee Rubbed Skirt Steak

Fire up the Grill!
Great recipe to pair with the Big Game and Chapter Three Shiraz!

Coffee-Skirt-SteakINGREDIENTS:
•  2 lbs. skirt steak
•  2 tablespoons ground coffee beans
•  2 tablespoons ground black pepper
•  1 ¼ tablespoon sea salt
•  1 tablespoon smoked paprika
•  ¼ teaspoon cayenne pepper

DIRECTIONS:
Mixed all dry ingredients and rub Steak both sides.   Refrigerate 4 hours or overnight.

Prepare grill (preferable charcoal) and grill steaks two-three minutes per side on high heat.

Let rest 5 minutes.  Cut across grain and serve with a glass of Chapter Three Shiraz.  Serves 4
Recipe compliments of Epic Wines.

Bold_stickerChapter-3-ShirazMcPherson
Chapter Three Shiraz
Central Victoria, Australia

This is the third range to be released into the McPherson portfolio and has been created with the finest attention paid to viticultural practices and winemaking techniques to achieve wines of perfect harmony, great style and superb quality.  Fruit was harvested from 15-year-old vines in exceptional vineyard sites on top of the Strathbogie Ranges.The vineyards are situated on granitic sand and rock, which give the wine notable terroir.  Smooth, complex and elegant, this medium bodied, cool climate red evolves with stunning aromas of ripe sweet berries coupled with a floral, violet – like perfume and smoky, chocolate suggestions. The perfect accompaniment to fillet steak or venison – or for something a little different try it with some chocolate cake.

Harmoniously balanced with brooding fruits and carefully integrated French oak, this wine offers intense blackberries and dark plums with a lingering spicy finish. Possessing an eternal palate of richness and spice, it is irresistible now, and will richly reward those who offer it time.”- Jo Nash, winemaker

Jo-Nash

Jo Nash, winemaker

Winemaker: Jo Nash
Appellation: Central Victoria, Australia
Varietal Blend:  95% Shiraz, 5% Viognier
Analysis: 14.0% alc/vol
Critical Acclaim:
5 Stars Central & Western Victoria Wine State National 2014; Gold Medal Decanter World Wine Awards UK 2013; Gold Medal Hong Kong International Wine & Spirit 2013

Moroccan Spiced Lamb Shank

Moroccan-spiced-lambINGREDIENTS:
•  3-4 lbs. lamb shanks
•  1 tsp salt
•  1 tsp black pepper
•  1 tsp cumin
•  1 tsp cinnamon
•  1 tsp paprika
•  1 pound carrots (chopped into pieces)
•  2 garlic cloves
•  bunch cilantro
•  ¼  cup dried cherries

DIRECTIONS:
Mix spices together and rub on shanks (salt, black pepper, cumin, cinnamon, paprika).

Chop tomatoes, garlic and cilantro stems.  In a 2 quart Dutch Oven, add carrots, garlic, cilantro, dried cherries and shanks.  Add ½ cup water and bring to a boil.   Cover and reduce heat to a simmer.  Cook for 2 to 2 ½ hours.

Garnish with Cilantro leaves and serve with Cous Cous.  Recipe compliments of Epic Wines.

Basilisk-Shiraz-MourvedreBold_stickerMcPherson Basilisk
Shiraz Mourvedre
Central Victoria, Australia

An enchanting combination of serpent and rooster, the Basilisk is a creature of folklore whose name and legend have inspired the creation of our premium wine range.  This enigmatic blend of two creatures’ parallels McPherson’s concept of uniquely styled wines, each individually crafted by combining exceptional parcels of fruit with passionately applied winemaking techniques to create a wine true to its variety and regional origin.   Rich, with elegant and supple tannins, this Rhone inspired wine is an enigmatic blend of cool-climate spicy Shiraz combined with mild climate full-bodied Shiraz, finely tempered by the savory tannins of Mourvedre.  The Basilisk Shiraz Mourvedre is a wonderful partner to rich red meat dishes and pastas, and for those who are a little more daring why not try it with dark chocolate.

This delicious, exciting and harmonious wine exhibits aromas and flavors of blackberry, pepper and spice combined with the elegant integration of French oak.  Rich dark berry fruit flavors are abundant on the palate with underlying savory notes such as leather and spice.” – Jo Nash, winemaker

Jo-Nash

Jo Nash, winemaker

Winemaker: Jo Nash
Appellation: Central Victoria, Australia
Varietal Blend:  95% Shiraz, 5% Mourvedre
Analysis: 14.5% alc/vol
Critical Acclaim:
89 pts James Halliday’s Wine Companion 2015
Silver Medal Royal Sydney Wine Show 2014
Silver Medal Hong Kong International Wine & Spirit 2013
85 pts eRobertParker.com 2013

McPherson Chardonnay Pairing Recipe

Black Cod with Black Olive Sauce and Lemon Gremolata

olivesauce-cod-fishINGREDIENTS:

  • Zest of 2 lemons (and juiced)
  • A sprig of fresh rosemary, leaves picked
  • Four Black Cod fillets (4-6 oz each)
  • Olive oil

BLACK OLIVE SAUCE:

  • 2 large handfuls of good black olives, stoned and very roughly chopped
  • ½ a fresh red chili, deseeded and finely chopped
  •  A small handful of fresh herbs (basil, marjoram and parsley), finely chopped
  • 1 celery heart, yellow leaves chopped
  • 1 clove of garlic, peeled and finely chopped
  • Juice of 1 lemon
  • Freshly ground black pepper
  •  A couple of glugs of extra virgin olive oil
  • Balsamic vinegar

LEMON GREMOLATA:

  • 1 bunch Italian (flat-leaf) parsley-chopped
  • 1 clove garlic, peeled and minced
  • Kosher salt & freshly ground black pepper, to taste

DIRECTIONS:

Prepare Grill. Blend tablespoon of salt with the half of lemon zest and rosemary and rub this all over the fish fillets. Chill for an hour.

Black Olive Sauce- Mix all the ingredients except the vinegar together. Add vinegar to taste.

Lemon Gremolata – With remaining lemon zest, combine with all ingredients.

Pat the fish dry with some kitchen paper, wiping off the excess salt and then pat it with a little olive oil. Grill over medium coals for about 3 minutes on each side, depending on the thickness. Serve the Cod on the Black Olive Sauce and garnish with Gremolata. Recipe courtesy of McPherson Winery.

MCF_Chard_smallMcPhersonSilky_Sticker
Chardonnay
South Eastern Australia

With a focus on traditional winemaking craftwork and state-of-the-art technology, McPherson wines are made to be easy-drinking, fruit driven styles with generous mouth-filling flavors. For almost 40 years the McPherson family have been committed to producing high quality wines with an affordable value. This wine was crafted from 100% Chardonnay grapes, sourced primarily from vineyards in the Murray Darling region, located within South Eastern Australia. Grapes were picked and crushed during the cool of night so as to retain their fresh, varietal flavors. A delightful, fruit driven wine displaying aromas of tropical fruits and peaches with just a hint of lightly toasted oak. McPherson Chardonnay is a versatile wine that pairs well with a wide range of foods. Try with roast chicken and grilled fish.

Winemaker: Jo NashJo-Nash
Appellation: South Eastern Australia
Varietal Blend:  100% Chardonnay
Analysis: 13.5% alc/vol
Critical Acclaim: Victoria Wine Show 2012

“The palate exhibits fresh, ripe Chardonnay flavors of melon and fig with a delicate, creamy texture and a crisp, clean finish. Subtle oak handling complements, rather than overpowers the wine”.