January Cheese Club: Iowa

Cheese ClubBlumenkäse
Switzerland

An alpine cheese covered with wildflowers from the meadows of Switzerland. This floral beauty isn’t just pretty on the outside, it’s packed with flavors of French onion soup and sweet carrots on the inside. The rind is decorated in a long list of herbs and flowers, including: winter savory, dill, garlic, caraway, lovage, marjoram, mint, leek, chive, parsley, juniper berries, onion, marigolds, cornflower, roses, and strawberry leaves. 

WINE & CRAFT BEER PAIRING: When pairing wine with this cheese, reach for a Chardonnay, Viognier, Bubbles or Fruity Red Wines; for beer, look for something Hoppy and Bitter, such as an IPA.

WINESTYLES: Crisp, Fruity, and Bubbly
BEERSTYLES:
Hoppy and Bitter

Blumenkases


Marcel Petite
Sagesse 24-Month Comté
France

Selected by Essex St. Cheese Co., Sagesse Comté (formerly “Symphony”) represents the highest level a wheel of Comté can achieve at Marcel Petite; only 2% of all production reaches this point. Sagesse Comté is selected in line with the Essex flavor profile, but is bigger and broader in taste with a darker paste and immense tyrosine crystallization. This is an unpasteurized cows’ milk cheese with a powerful depth of flavor, similar to a great piece of dark chocolate. Sagesse Comté is available only once a year.

WINE & CRAFT BEER PAIRING: When pairing wine with this cheese, reach for a Champagne, aged Chardonnay, or Pinot Noir; for beer, look for something Malty & Sweet such as a Milk Stout.

WINESTYLES: Rich, Mellow, or Bubbly
BEERSTYLES:
Malty & Sweet

MarcelPetiteSagesse

© Photo by Comté Marcel Petite


Monthly Cheese ClubDon’t let your Wine Club go home alone!

Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

January Bubbly Club

Bubbly Wine ClubAntech Brut NatureAntech
Blanquette de Limoux Brut Nature
Limoux, France

BUBBLY WINE STYLE

“Our Brut Nature wines are made with “zero dosage”, which means that no “expedition liqueur” (sugar) has been added to the bottle. They respect and reveal the purest expression of our painstakingly selected grapes and our blends — berries, linden tree flowers, crisp green apple, anise, etc. — depending on the cuvées.” – Antech

This wine has not received any dosage and thus it expresses the purity and liveliness of the wine. With a crystalline yellow color and golden highlights, the fineness of the bubbles are delightful. The intense nose offers delicate aromas of hawthorn and a pretty fresh mouth of citrus aromas with a very harmonious finish, where the wine can express itself. Taste it as an aperitif or along with the meal. Serve chilled (45-47°F).

Analysis: 12% alcohol / volume
Varietals: 90% Mauzac, 5% Chenin, 5% Chardonnay
Vinification: Traditional Method, exclusively handpicked harvest. Direct pressing of the grapes and selected musts are set for a first fermentation in inox vat under controlled temperature. Finally, blending and a second fermentation are completed in capped bottles on lattes for around 18th months in air conditioned cellars.
Critical Acclaim: 90 points from Decanter

VINEYARD:
This wine is grown with an oceanic influence in a Mediterranean climate on hillsides and terraces with gently sloping clay-limestone soil. On average, the vine age is about 20 to 40 years old and yields less than 50 hectares. For over five centuries, Antech has tamed this magical terroir to make fine sparkling wines. The secret of their character lies in the wise combination of Limoux’s three terroirs, which form the backbone of their cuvées: freshness from the Pyrenees, vinousness from the ocean and roundness from the Mediterranean. Limoux is a lovely little Languedoc town in the heart of Cathar country.  Learn more about their vineyards here.
ABOUT THE WINERY:

Family owned and independent for 6 generations, the Antech Estate dedicates itself to the elaboration of sparkling wines in Limoux, legendary sparkling wine area. Forerunner in the regional anchoring and the revival of the traditions, the Antech Estate distinguishes itself by a distinctive style, from the elegance of its bubbles to the commitment of its action.

Do you speak bubbles? Learn the lexicon >


CollectionDomaine Charles Baur
Crémant d’Alsace Brut
Eguisheim, Alsace, France

BUBBLY WINE STYLE

Crémant is a style of sparkling wine from France, with strict regulations that govern the production methods. Alsace, as a Crémant producing region, dates back to the 19th century and typically have fine mousse (bubbles).

This Crémant, or Brut sparkling white wine, offers a complex nose of apples, pears, white flowers, and a touch of melon. On the palate, this sparkler is fresh, delicate, well-balanced, and provides a fantastic mouthfeel. It pairs nicely with seafood, oysters, and desserts, but can also be enjoyed on its own any time.

Analysis: 12.5% alcohol / volume
Varietals: 80% Pinot Blanc, 20% Chardonnay
Appellation: AOC Crémant d’Alsace
Harvest Method:
Manuel harvest with sorting
Vinification:
Pneumatic pressing of whole grapes with selection of juices. Prize de Mousse in bottles at low temperature. Stored, then disgorged.
Critical Acclaim:
92 points Wine Enthusiast 

VINEYARD:
The vines are located in Eguisheim and the surrounding area. Predominately clay-limestone, the slopes of Eguisheim have weak to steep slopes. Protected by the Vosges, rainfall is low, which promotes maturation and limits disease. To learn more about Domaine Charles Baur’s Vineyard, click here.

Alsace wines Charles Baur Eguisheim_ Crémant d'Alsace Brut

Photo by Domaine Charles Baur

ABOUT THE WINERY:
Located in Eguisheim, in the heart of the Alsatian vineyard, the Charles Baur family cultivates vines located on the slopes of Eguisheim and its immediate surroundings. Their beautiful wine heritage is made up of several plots located on the Grands Crus Brand, Eichberg and Pfersigberg. With the aim of producing great Alsace wines, they seek moderate yields and harvest and sort all of their production by hand. In order to ensure a high level of quality every year, they exclusively produce wines with their own harvest grapes. The Charles Baur Winery develops the entire range of Alsace wines, a very wide range of Grands Crus and several Crémants d’Alsace.

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December Bubbly Club

Bubbly Wine ClubChampagne Collet RoseChampagne Collet
Brut Rosé
Aÿ-Champagne, France

BUBBLY WINE STYLE

“This Brut Rosé Champagne seduces with its intense pink color, its tenderness and harmony.”

This Brut Rosé Champagne is intense and luminous peach-pink color. On the nose it first gives off floral fragrances, which give way to fragrances of orange, mandarin, yellow peach and red fruits – mulberries and raspberries. It has a beautiful freshness and a delicate nose with notes of brown sugar. Enjoyment and elegance describe this cuvée Brut Rosé. A richness of fruits – mulberry, blackcurrant, and peach – and a note of cocoa, make a round, supple, velvety wine. This wine has a beautiful, silky texture, sustained by a tender effervescence.

Brut Rosé will delight the palate as an aperitif, but also lends itself perfectly to a buttery lobster or a red fruit dessert.

Analysis: 12.5% alcohol / volume
Varietals: 50% Pinot Noir, 40% Chardonnay, 10% Pinot Meunier
Closure: Natural Cork
Critical Acclaim:  91 pts. Wine Spectator

VINEYARD:
The grapes in this wine have their origin in 20 Crus from the Grand and Premier Crus sites of the Champagne region. The Chardonnay comes predominantly from the Premier Cru of Vertus and gives the wine freshness and lemony notes, while the mineral dimension and flinty aromas, come from the Cru of Villers-Marmery, which has a limestone soil. The Grands Crus and Premiers Crus villages, such as Chouilly, Avize, Oger and Vaudemange, complete the blend with great complexity. The Pinot Noir comes from the Grands Cru and Premiers Cru villages of Ay, Hautvillers, Avenay Val d’Or and Louvois; it produces light, tender and fruity wines, while the Pinot Meunier imparts a roundness and suppleness. This unique blend of terroirs, producing a unique Rosé Champagne.

Brut Rosé

Photo by Eric Vanden at Champagne Collet

ABOUT THE WINERY:

Since 1921, Maison Collet has been creating distinctive champagnes that appeal to a clientele of demanding wine connoisseurs in search of authentic, elegant and refined champagnes. Established in Aÿ, in the heart of the Champagne region, Maison Collet uses primarily Premier and Grand Crus in its wines in order to reflect the diversity of the Champagne terroirs. Champagne Collet is a gastronomic wine and every cuvée has been created to complement various fine dining and fine drinking experiences, whether served as an aperitif or paired with the most sophisticated of dishes.

Raoul Collet became Director of Champagne Collet in 1928. At the time he was a wine producer in Mareuil-sur-Aÿ and had created his eponymous brand in 1921. Over his lifetime (1896-1960), he dedicated 30-years of work to Maison Collet, which he took to the most important French and international exhibitions. He was the instigator of property investments and was behind the brand’s first advertising campaigns. During his tenure as director, he lived in the Villa Collet with his family.

This spirit of the “Roaring Twenties” lives on at Maison Collet today and is reflected in its rich heritage and its elegant, Art Deco-inspired visual identity. The elegant transparency of the Champagne Collet labels gives the brand a contemporary feel and is an expression of the brand’s sincerity and taste for innovation. This design universe has been applied to all the Champagne House’s creations, from the champagnes’ packaging, gift boxes and cases, to the decor of Villa Collet, our “brand home”. Learn more about Champagne Collet here.

Bubbly Wine Club Learn more about our Bubbly Club >

November Bubbly Club

Bubbly Wine ClubBouteille Fiche BrutRidgeview
Bloomsbury Brut
Ditchling, Sussex, England

BUBBLY WINE STYLE

“Our sole focus in the winery at Ridgeview is minimal intervention, to let our exceptional grapes speak for themselves and nurture the juice into making the best wine possible. Balance is at the heart of all of our wines, making the most of the full fruit flavors in harmony with our wonderful cool climate acidity.”

Bloomsbury is light golden in color with a fine, persistent mousse. Citrus fruit aromas with hints of melon, peach and honey. Chardonnay dominance brings finesse, along with crisp freshness. The Pinots add depth and character leading to a beautifully balanced finish. Will age gracefully over time as the Chardonnay matures.

Analysis: 12.5% alcohol / volume
Varietals: Chardonnay, Pinot Noir and Pinot Meunier
Altitude: 5m-65m ASL
Vineyard Age: Between 8 and 22 years old
Exposure: South & Southeast
Soil: Clay & Limestone, Flint & Loam
Bottle fermentation on the Lees: 12-18 months
Memorable Moment: Official wine served for the Queen’s Diamond Jubilee
Critical Acclaim:

  • SILVER Decanter World Wine Awards 2018
  • SILVER OUTSTANDING International Wine and Spirit Competition 2018
  • 90 pts. – Decanter 2013
  • 90 pts. – The Wine Advocate (NV)
  • 91 pts. – AG Vinous (NV)
  • 90 pts. – Wine Enthusiast (NV)
  • 92 pts. – Wine Enthusiast 2015
  • 91 pts. – Wine Enthusiast 2014
  • 92 pts. – Wine Enthusiast 2013
  • 90 pts. – Wine & Spirits (NV)

PRODUCTION:
Whole-bunch pressed to limited pressure, and to give a low yield of 62% volume to weight. A natural cold settling takes places without the use of enzymes. Fermentation at a moderate temperature of 60.8-64.4°F in stainless steel using natural yeast. Malolactic fermentation is carried out.

ABOUT THE WINERY:
The Ridgeview story began in 1995, when Mike and Chris Roberts decided to release a vision, nurtured for many years. With a love of England and a passion for wine, they investigated the English wine industry with a view to understanding the type of wine production they felt would thrive best in the cool climate of Southern England. Their research pointed towards traditional method sparkling wine made from the three classic varieties: Chardonnay, Pinot Noir and Pinot Meunier. At the time, sparkling wine production in England was largely unexplored and unproven, so the dream to create world class sparkling wine in Sussex was a certainly a risk.

Nestled at the base of the beautiful South Downs with their chalky soils, the perfect site was found – the ridge with an unforgettable view. It was here the journey began. Whilst the vines were gently nurtured towards their first harvest, we were busy creating one of England’s only underground cellars and building a state-of-the-art winery. Ridgeview’s first grapes were harvested and pressed; the wines were bottled, then hidden away in the cellar to age.

Over 20 years later, production has increased to more than a quarter of a million bottles and Ridgeview is sold across the world. Their winery continue to invest in the most modern, specialist machinery and proudly crafts every element of their production methods on site- from hand picking all of their grapes, gently pressing them to extract maximum flavor, bottling, riddling, disgorging and labelling. Learn more about Ridgeview Winery here.

Simon Roberts

Head Winemaker: Simon Roberts

WINEMAKER:
Founder, Mike Roberts MBE, was originally at the winemaking helm ably assisted by his son Simon, to whom he passed his considerable knowledge and experience. Simon Roberts is now Ridgeview’s Head Winemaker, supported by a highly experienced and talented winery team.

A natural winemaker with a skilled palate, Simon likes minimal intervention as a Winemaker and would rather let the grapes speak for themselves. Simon trained at Plumpton Wine College and gained experience in Australia. Now responsible for the day-to-day Winemaking at Ridgeview, Simon has the support of a fantastic team. In his spare time Simon can be found coming up with culinary creations in the kitchen. Learn more about the Ridgeview team here.

Bubbly Wine Club Learn more about our Bubbly Club >

Finca Buenaventura Aureo Chardonnay

Caramelized Onion, Apple and Brie Tartlets

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INGREDIENTS:

  • 2 Tbsp Olive Oil
  • 3 Medium Onions, thinly sliced (about 7 cups)
  • 1 1/2 Tbsp Minced Fresh Thyme
  • 1 Sheet Frozen Puff Pastry
  • 1-6 oz. Granny Smith Apples (peeled, quartered, cored, thinly sliced, crosswise)
  • 2-6 oz. Wedges of Chilled Brie Cheese (rind removed, cheese cut into 1/4-inch-thick slices, each slice cut crosswise into thirds)

DIRECTIONS:

  • STEP 1: Heat oil in heavy large skillet over medium heat. Add onions and sauté until deep golden brown, about 30 minutes. Mix in thyme. Season to taste with salt and pepper. Cool. (Can be prepared 1 day ahead. Cover and refrigerate).
  • STEP 2: Roll out pasty on lightly floured work surface to 12-inch square. Cut pastry lengthwise into six 2-inch-wide strips. Cut strips crosswise into 2-inch squares, for a total of 36 squares. Place pastry squares, spacing apart, on 2 large baking sheets. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • STEP 3: Preheat oven to 350°F. Spoon 1 1/2 teaspoons onion mixture atop each pastry square. Top with 2 apple slices. Bake until pastry is golden brown, about 20 minutes. Top each square with 1 piece cheese and bake just until cheese melts, about 3 minutes. Transfer to serving platter.
  • © Recipe from Bon Appétit (December 2000 Catalog)

NOVEMBER WINE CLUB:

Silky styleAureo ChardonnayFinca Buenaventura
Aureo Chardonnay
Uco Valley, Mendoza, Argentina

SILKY WINE STYLE

Finca Buenaventura was established in the Uco Valley of Mendoza, Argentina, sitting 1174 meters above sea level at the foot of the Andes Mountain Range. With great passion and commitment the Finca Buenaventura team began an innovative project by buying the land and getting to know each sector and soil of their 100-hectare area. Their farm is a fusion of the best terroir in Argentina and people committed to a project of excellence, respect for nature, teamwork, and honesty.

This wine is a greenish yellow Chardonnay with golden reflections. The nose expresses typical fruit aromas of the variety: pear and green apple combines with very attractive mineral notes. The mouth shows all of its fruity profile with freshness and liveliness, while having volume and roundness. Its acidity adds freshness, which is expressed in a long, deep and tasty finish.

Winemaker: Sergio Gimenez

Winemaker: Sergio Gimenez

Analysis: 13.5% alcohol / volume
Acidity: 6.37 g/L
Residual Sugar: 1.80 g/L
Aging:
100% in French oak
Harvested: B
y hand, first week of March
Altitude: 1,200 meters above sea level
Winemaker: Sergio Gimenez

We feel that as we got off the train of family’s tradition passed down from our parents, we went our own path and followed our own dreams and passions. That is why we will be “Descarriados“ for the rest of our lives; and this is what we leave our children: follow your dreams and work hard to achieve your goals.” – Winemaker, Sergio Gimenez


Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

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Winery Spotlight Series: Nov. 18th Michael David Winery

Michael David Winery Logo
Virtual Wine Tasting Event on Zoom and Facebook LIVE

Michael David Winery

Wednesday, November 18, 2020
6:00pm CST / 7:00pm EST

Please join us for a virtual wine tasting event with David Phillips, Co-Owner and President of Michael David Winery. During our virtual event, David will be guiding us through a tasting of the following 7 wines:

Zoom Facebook Live

  • Michael David Sauvignon Blanc
  • Michael David Chardonnay
  • Lodi Red Blend
  • Earthquake Cabernet Sauvignon
  • Inkblot Cabernet Franc
  • Inkblot Petit Verdot
  • Earthquake Zinfandel

Be sure to RSVP at your local WineStyles location or on Eventbrite.  Pre-order your wines in advance at your local participating WineStyles location and taste alongside David with a front seat on Zoom!  Or watch on our Facebook LIVE event.Michael David Winery Wines

Michael David Winery Wine Tasting

About Michael David Winery:

The Phillips family and Lodi, California go way back. They have been farming this soil since the 1860’s and cultivating wine grapes since the early 20th century. Founders and brothers, Michael and David Phillips, are 5th generation grape growers who have raised their families in the vineyard; and now the 6th generation has joined the team, Mike’s son, Kevin, and daughter, Melissa. They embrace the importance of “leaving it better than you found it” for future generations. The Phillip’s family legacy and love of Lodi drive their focus on sustainability. Plus, they are pretty fun too.

David Phillips – Co-Owner and President

David Phillips

David Phillips

Early adopter of farmer’s markets, underage winemaker, long distance runner, UC Davis alum, champion of Lodi Wines, cork dork, brother, husband, father, and outdoor enthusiast. Working the family farm and vineyards from a young age, Dave returned to Lodi in 1989 after graduation, obtaining a job in the wine cork industry, and backpacking the world. Since then, he’s combined his love of Michael David Winery wines with his love of traveling by overseeing distribution from just one state to all 50, then onto 32 countries!

Michael Phillips – Co-Owner and Founder

Michael Phillips

Michael Phillips

Lifetime tractor driver, UC Davis grad, 5th generation Lodi grape grower, brother, husband, father, grandfather, jet-setter, un-traditionalist. Raised in Lodi, Mike worked harvests from a young age. After college, he wanted to show the wine world what Lodi was capable of and started planting unexpected varietals. In 1984, he opened a small tasting room at his parents’ farmstand. Today, you know that farmstand as Michael David Winery, and it’s helped put Lodi on the map as one of the finest wine regions in the world. Learn more about Dave, Mike, and their team here.

Lodi Rules:

“Some people like to say “rules were made to be broken.” We like to say “when rules are created to support and protect farmers, vintners, the land, your neighbors, and amazing wine… maybe you should stick with them.” – Michael David Winery

With over 100 “rules,” or practices geared towards environmental, social, and economic sustainability, the Lodi Rules certification helps both wineries and consumers to make better choices when it comes to making and drinking wine; the Phillips Family lives by these rules. These rules have been vetted by scientists, academics, and environmental groups worldwide, and are the most thorough set of sustainable viticultural standards in the entire state of California. Every year, Michael David Winery strives to make 100% of their wines Lodi Rules Certified. Learn more about Lodi Rules here.

Brothers Mike and Dave

Brothers: Mike and Dave

Let’s Taste, Learn and Enjoy® together! 

Contact your local WineStyles to RSVP for this tasting event.

Michael David Winery
Lodi, California

Cheers!

WineStyles.com

October Bubbly Club

Bubbly Wine ClubDOC BrutScarpetta 
Prosecco
DOC Brut
Friuli-Venezia Giulia, Italy

BUBBLY WINE STYLE

This Prosecco comes from the Grave del Friuli, Italy’s newest DOC region for Prosecco. Light, bright and sparkling appearance, with aromas of juicy melon, white flowers and hazelnut. This light, dry and vibrant Prosecco makes the quintessential aperitivo with flavors of green apple, honeydew melon and fresh cut flowers. Pair with anything from a bag of chips to a light appetizer – enjoy on its own, or while dreaming of relaxing in the Piazza San Marco in Venice.

Analysis: 12% alcohol / volume

Production:
The grapes Glera (the noble grapes of Prosecco) and Chardonnay are fermented in stainless steel, kept at very low temperatures and then brought into the Charmat Method, also known as Metodo Italiano. From there, they are further aged in bottle.

Rosé Brut TimidoScarpetta 
Timido
Rosé Vino Spumante Brut
Friuli-Venezia Giulia, Italy

BUBBLY WINE STYLE

This sparkling rosé comes from the Grave del Friuli and is made from 100% Pinot Noir. It has a bright pink, rosy and vibrant appearance, with aromas of strawberries and fresh cut flowers. On the palate, this wine is crisp and dry with delicate flavors of juicy strawberries and fresh herbs. This Spumante Rosé is great to have before or after a meal; its wonderful with salads, plates of salumi or a lovely grilled salmon.

Analysis: 12% alcohol / volume

Production: The grapes are fermented in stainless steel and produced in the Charmat Method (also called “Metodo Italiano”); this is the same method used in Prosecco production. The wine is then aged in stainless steel and in bottle.


ABOUT THE WINERY:
Years ago, travels took the winery to the northeastern Italian region of Friuli-Venezia Giulia. A passion for creating wines from this unique region eventually led Scarpetta to expanding into all of Italy. True to Italian traditions, part of everyday meals include drinking good wine, great conversation, and little moments of celebration. Scarpetta was created as an homage to this lifestyle. Scarpetta refers to a small piece of bread used to soak up the last bit of delicious sauce on your plate that you can’t possibly leave behind.

Italy is as diverse in its wines as it is in its cuisine, which is why we’ve developed a passion for combining regional wines with provincial recipes. There’s an old food and wine pairing motto that says, “if it grows together, it goes together.” Our hope is that Scarpetta wines will bring this story of the Italian table to life. Our wines are meant to be enjoyed with good food, but more importantly shared — from special occasions to everyday adventures.

 

Flora ProseccoCol di Luna 
“Flora” Prosecco DOC
Veneto, Italy

BUBBLY WINE STYLE

Made in the pre-Dolimites of Vittorio Vento, Italy, this is a ‘Brut’ nature Prosecco. On the palate, it is bone-dry, with flavors of mountain flowers, mixed with honeysuckle and wild tart apples. The crown cap closure keeps the wine fresh and fizzy – more ideal than the classic cage and cork method, as it is quick to open and easily enjoy.

Analysis:
12% alcohol / volume

ABOUT THE WINERY:

For generations the Col di Luna family has been dedicated to wine-growing and has lived on this hills passionately cultivating their land and growing the traditional local grapes. Love for making wine has been a part of the family heritage from the distant 1780s, when Antonio Maria Casagrande Cosmo moved from Venice to the hills north of the city and planted their first vineyard.

Col di Luna is located in the Conegliano Valdobbiadene Prosecco producing area. Due to its geographic position, this beautiful and unique area has an enormous potential for the production of distinctive great sparkling Prosecco wines. They believe good wines come from grapes which bear the characters of the place they originated from and that’s why Col di Luna allows their wines to naturally express the earth that grows them. The harvest begins in the middle of September. Testing for the proper ripeness of the grapes begins at the end of August. When it is confirmed that the level of sugar and acidity is ideal and stable, the harvest starts.

Col di Luna believes that man is an important and irreplaceable link in the life cycle of grapevines, so, all harvesting is done by hand. The grapes are then taken immediately afterwards to the cellar for processing. Their production areas extend over 9 provinces in Veneto and Friuli. The most important production area is the province of Treviso. Col di Luna is located in the very hearth of the traditional area for glera production.

Bubbly Wine Club Learn more about our Bubbly Club >

Winery Spotlight Series: October 13, 2020

Greg and Morgan

Virtual Wine Tasting Event on Zoom and Facebook LIVE

Greg Norman Estates

Tuesday, October 13th at 6:00pm CST / 7:00pm EST

Zoom Facebook LivePlease join us for our October Winery Spotlight tasting event on Zoom, featuring Greg Norman Estates, an internationally recognized collection of 10 varietals from Australia, California and New Zealand. Our special guest will be Morgan-Leigh Norman, daughter of Greg Norman. 

Morgan will be guiding us through a tasting of 7 different wines from Greg Norman Estates; starting with their New Zealand Sauvignon Blanc, leading into their California Chardonnay, Pinot Noir, and Cabernets, ending with their South Australian Shiraz Cabernet and Shiraz.  Be sure to RSVP at your local WineStyles location or on Eventbrite.  Pre-order your wines in advance at your local participating WineStyles location and taste alongside Morgan with a front seat on Zoom!  Or watch on our Facebook LIVE event.Greg Norman Wines

Greg Norman Event Header

ABOUT GREG NORMAN ESTATES:

Greg Norman Estates, founded in 1996, is a collection of fine wines sourced from stunning wine regions in California, New Zealand, and Greg’s homeland of Australia. With fourteen 90+ point scores to its record, Greg Norman Estates rivals top brands having earned countless accolades from Wine Spectator and Wine Enthusiast. A staple on the “Top 100 Wines in the World” list, the 1999 Reserve Shiraz received the distinction of “No. 8 Wine in the World.” While his well-documented wins on the golf course have assured his place in golf history, off the course, founder Greg Norman’s enthusiasm for wine and zest for living well have combined to create a stunning collection of high-quality, accessible wines from some of his favorite places in the world.

Greg Norman, Founder

Greg Norman

Greg Norman, Founder of Greg Norman Estates

Greg Norman has won more than 90 professional golf tournaments worldwide, including two Open Championships, and he holds the distinction of defending his No. 1 position in the world golf rankings for 331 weeks, the second-longest reign in history. As one of the most prolific players in the game, his career culminated in 2001 when he was inducted into the World Golf Hall of Fame with a higher percentage of votes than any other inductee.

Whether on the course or off, he instinctively sees opportunities others miss. Greg now transcends the game of golf, with over a dozen companies around the world bearing his name. in 2016, Greg Norman partnered with powerhouse brand, entertainment and marketing company, Authentic Brands Group, to promote and further establish him as a world-class entrepreneur.

Guest speaker Morgan-Leigh Norman, Proprietor and Brand Ambassador

Morgan-Leigh Norman

Morgan-Leigh Norman of Greg Norman Estates

After an impressive foray into the culinary world, Morgan-Leigh joined Greg Norman Estates as part of the marketing team. Since then, she has been instrumental in the brand redesign as well as representing her family’s business with both trade and consumers. Morgan-Leigh lives in Palm Beach, Florida, where she works on growing the Greg Norman Estates business. Learn more about the family here.

ABOUT THE VINEYARDS:

The selected growing regions are appreciated for the incredible wines they produce and the personal influence they have had on the Normans over Greg’s many years of professionally touring the world.  A strong believer in the role of wine as part of an active, easygoing lifestyle, Greg’s aim is to produce approachable, yet bold wines to be enjoyed by family, fans and wine enthusiasts alike. Greg’s top priority when it comes to sourcing fruit from some of the world’s finest wine regions is to work with growers who are good land stewards. Fruit is sourced from premium vineyards that have distinctive slower ripening periods as well as favorable elevations, aspects and soil profiles.

Greg Norman Estates Vineyard

Photo by Greg Norman Estates: Vineyard

Greg Norman Estate

Let’s Taste, Learn and Enjoy® together! 

Contact your local WineStyles to RSVP for this tasting event.

Greg Norman Estates
California, New Zealand, and Australia

Cheers!

WineStyles.com

Winery Spotlight Series: Virtual Tasting with Winemakers of South Africa

Savory Sips of South Africa

Virtual Tasting on Zoom and Facebook LIVE

Waterkloof Wine Estate
Hermanuspietersfontein (HPF) Wines
Benguela Cove Lagoon Wine Estate
Brew Cru

Wednesday, September 16, 2020
6:00pm CST / 7:00pm EST

Zoom logo

RSVP at your local WineStyles and get a front row seat on Zoom! 

Join us for this special Winery Spotlight tasting event online, featuring the four winemakers of our September Wine Club wines from South Africa.  To find your nearest WineStyles, click here.

Nadia Langenegger, Winemaker of Waterkloof Wine Estate
Wilhelm Piennar, Winemaker of HPF Wines
Johann Fourie, Head Winemaker of Benguela Cove Lagoon Wine Estate
Bertus Fourie, Winemaker of Brew Cru

These incredible winemakers will be tasting through the following wines during our zoom event:

South Africa Wineries

September Wine Club Wines

ABOUT THE WINERIES AND THEIR WINEMAKERS:

Waterkloof Wine Estate:

In 1993 Paul Boutinot commenced his search for a vineyard site with the potential to produce truly fine wine with a defining sense of origin. The classic areas, capable of growing naturally balanced grapes such as the Cote d’Or, Chablis, Paulliac, Barolo, etc. were either unavailable or unattainable (rich men’s toys), so he had to find a new classic. It took ten years to narrow the search down to a small area on the south-facing slopes of the Schapenberg, overlooking False Bay in the Cape. As soon as he was led up a steep ravine opening out into a hidden amphitheater of potential, all his experience and intuition told him: THIS IS IT! Waterkloof was born, and the hard work began.

Nadia Langenegger of Waterkloof Winery

Winemaker Nadia Langenegger


Meet the Winemaker:
Nadia Langenegger grew up in Somerset West in the Western Cape of South Africa. After graduating with a degree in Viticulture and Oenology from the University of Stellenbosch, she completed her first student harvest at Flagstone in South Africa, then went on to harvest in Australia, France, and New Zealand. At the end of 2008, she joined the Waterkloof team as assistant wine maker to Werner Engelbrecht; in 2013 she was appointed as Winemaker, when Werner left Waterkloof.

Hermanuspietersfontein (HPF) Wines:

In the early 1800’s farmers imported a teacher named Hermanus Pieters to teach their children Dutch, the forerunner of Afrikaans. He would be paid in sheep which he grazed at a fountain under the Milkwood trees near the sea. The spot soon became known as Hermanus Pieter’s Fountein (HPF).  In 1855, the village was named after him – Hermanuspietersfontein.  Fast forward 100 years later, a wine cellar baring his name is the longest Afrikaans name for a cellar in the world and using Afrikaans-only wine names.  Operationally, their 350-ton urban winery combines European mindset and gravity concept to minimize handling and intervention in the winemaking process. “Good earth makes better wine” is HPF’s winemaking philosophy, the expression and sense of place is the soul of Sondagskloof.

Wilhelm Pienaar Winemaker

Wilhlem Pienaar, Head Winemaker

Meet the Winemaker:
Wilhelm Piennar, having 10 years of experience and traveled to more than 50 countries, has gained valuable knowledge and insights into the wine industry. With a double Masters degree in agriculture at Stellenbosch University and University of Montpellier, Wilhelm is the Managing Director and Head Winemaker of HPF wines.  “Winemaking is not just a job, it is a passion and a lifestyle.  And the essence of it, for me, is for the winemaker to remain true to his or her intuitions.” – Wilhelm Piennar

Benguela Cove Lagoon Wine Estate:

Benguela Cove Lagoon Wine Estate is a 200 hectare lifestyle farm and exclusive luxury estate situated in Walker Bay, Hermanus. Overlooking the Bot River Lagoon and Atlantic Ocean these unusual maritime conditions ensure that this unique terroir produces outstanding quality grapes.

Winemaker Johann Fourie

Winemaker Johann Fourie


Meet the Winemaker:
Johann Fourie was introduced to the world of wine as a student during his studies at Elsenburg Agricultural College in Stellenbosch. After extensive wine estate visits and experiencing the passion winemakers have for their craft, he changed the direction of his studies to specialize in winemaking and set out to become one of South Africa’s leading winemakers. With an incredible list of awards, and stints in more than nine international countries, Johann is now the Head Winemaker for Benguela Cove Wine Estate, situated in Walker Bay, South Africa.

Brew Cru:

Brew Cru is dedicated to cool-climate wines from the Cape South Coast, sourcing wines from maritime wine wards such as Elim and Walker Bay.  Both vineyards share hardened landscapes with constant gusts of Atlantic sea winds, which contributes to a cooler climate. This unique terroir provides extended ripening periods and extremely low yields resulting in small, intensely flavored berries with great potential. 

Winemaker Bertus Fourie

Winemaker Bertus Fourie

Meet the Winemaker:
Bertus Fourie is a legend in the world of creating distinctive wines. Known, as ‘Starbucks’, for his creation of the now iconic Coffee Style Pinotage. This Swartlander, born in Malmesbury, always loved wine, but never thought of it as a career. When arriving at University to study medicine, he found that due to an ‘administrative error’ he had not been admitted. Having worked in a cousin’s vineyard, he enrolled to study Oenology at the University of Stellenbosch; and as they say, the rest is history.

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Brew Cru Chardonnay

Asparagus and Bok-Choy Frittata

Asparagus and Bok-choy Frittata

© FoodandWine.com

South Africa is one of the so-called New World wine countries, along with Australia, New Zealand, and the Americas, but its wines best reflect the balance of the European tradition. A South African chardonnay will make a marvelous partner for this Italian-inspired dish.  When making an Italian frittata, don’t limit yourself to traditional ingredients. The Asian flavors that fill this version offer a real change of pace. Cook the eggs on top of the stove or in the oven —but be sure to use moderate heat so they don’t turn rubbery.

INGREDIENTS:

  • 2 tablespoons cooking oil
  • 3 scallions including green tops, sliced thin
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 small head bok-choy (about 3/4 pound), cut into 1-inch pieces
  • 3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 1-inch pieces
  • 3/4 teaspoon salt
  • 9 eggs, beaten to mix
  • 1/4 teaspoon fresh-ground black pepper
  • 1 teaspoon Asian sesame oil

DIRECTIONS:

  • Heat the oven to 325°F. In a medium cast-iron or ovenproof nonstick frying pan, heat the cooking oil over moderate heat. Add the scallions, ginger, and garlic and cook, stirring, until fragrant, about 30 seconds. Add the bok-choy and cook, stirring, until the leaves wilt, about 2 minutes. Add the asparagus and 1/2 teaspoon of the salt and continue to cook, stirring occasionally, until the vegetables are almost tender, about 3 minutes more.
  • Evenly distribute the vegetables in the pan and then add the eggs, pepper, and the remaining 1/4 teaspoon of salt. Cook the frittata, without stirring, until the edges start to set, about 2 minutes. Put the frittata in the oven and bake until firm, about 25 minutes. Drizzle the sesame oil over the top. Serves 4.
  • © Photo and recipe courtesy of FoodandWine.com 

SEPTEMBER WINE CLUB:

Brew Cru ChardonnaySilky styleBREW CRU
Chardonnay
Hemel-en-aarde Ridge, South Africa

SILKY WINE STYLE

Walker Bay, a region known for producing world-class, cool climate wines, is rapidly becoming synonymous with outstanding South African Chardonnay. Its close proximity to the ocean is ideal for the development of lovely lime notes, austere structure and lively acidity. 

This well-balanced wine displays the true characteristics of a cool-climate Chardonnay.  On the nose there is beautiful orange blossom, peach and mandarin with tones of raw almonds. The palate shows great finesses and has subtle hints nougat and toasty notes with a refreshing, lasting and creamy finish.

Appellation: Hemel-en-aarde Ridge, Walker Bay, South Africa
Varietal: 100% Chardonnay
Analysis: 13.9% alcohol / volume
pH: 3.2
TA: 6.6 g/l
Residual Sugar: 2.6 g/l
Aging: 9 months French oak
Critical Acclaim: Reviewed & approved by Doug Frost, Master Sommelier and Master of Wine.

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