January Sweet Club

Sweet Wine ClubAntech EspritAntech
Esprit de Bulles
Limoux, France

NECTAR WINE STYLE

This Cuvée offers a unique taste and is a local symbol, allied to traditions and history of Limoux. Its straw yellow color with swirling bubbles and sparkling reflections is already a call to party. The palate is lively with the sensation of biting into apples and grapes. Honey, scents of acacia and very ripe pear notes bring softness and voluptuousness. Serve chilled at 41- 43 °F. 

Food Pairing Recommendations: Its lightness and freshness are ideal as an aperitif or to accompany desserts with apples, pancakes, fruit pies and French King cakes.

WineStyles’ Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an herbal cheese, such as a gorgonzola. Learn more about our wine and cheese pairings here.

Analysis: 6.5% alcohol / volume
Varietal: 100% Mauzac
Residual Sugars: 80 g/L
Vinification:
All grapes are handpicked, carried to the fermenting room in cases of at most 660 pounds, and then immediately pressed pneumatically. The juices selected are then fermented in temperature controlled stainless steel vats set at low temperatures. The juices are then fermented until they reach a degree of 5 percent alcohol content. Effervescence is produced by the Méthode Ancestrale using only the natural residual sugars in the juice after the first fermentation in their temperature controlled cellars (57°F) over a 14 week period. Effervescence occurs and the alcohol content rises to 6-7 percent.

ABOUT THE VINEYARD:
Hillsides and terraces have gently sloping clay-limestone soil with Mediterranean climate and an oceanic influence. The vine age is on average 20 to 40 years old and y
ields less than 50 hectares. To move further ahead in their quest for finesse and elegance, the Antech Winery conducts advanced experiments on the vines. In their family vineyard, they try out new methods on their old vine-stocks on the appellation’s highest land — stony, south-facing hillsides nearly 400m above sea level, opposite to the Pyrenees. To learn more about the Antech Vineyards, click here.

© Photo by Antech Winery

© Photo by Antech Winery

ABOUT THE WINERY:
Family owned and independent for six generations, The Antech Estate dedicates itself to the elaboration of Sparkling wines in Limoux’s legendary sparkling area. The Antech Estate distinguishes itself with their distinctive style – from the elegance of its bubbles to the commitment of its action. To learn more about Antech Winery’s history and their team, click here.


Les_Arroucats_Cuvee_VirginieChâteau Les Arroucats
Cuvée Virginie
Sainte-Croix-du-Mont, France

NECTAR WINE STYLE

A fleshy, powerful, elegant wine with beautiful aromas and a good length. To drink now as an apéritif, with fat liver, poultry or apricot tarts; or to lay down for 5 years.

WineStyles’ Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an herbal cheese, such as a gorgonzola. Learn more about our wine and cheese pairings here.

Analysis:
13.5% alcohol / volume
Varietal: 87% Sémillon, 10% Sauvignon, 3% Muscadelle
Harvesting: Hand picked by successive sorting 
Yields: 35 hl/ha
Winemaking: Traditional winemaking in cement and stainless steel vats
Aging: In vats during one to two years
Annual Production: 20,000 bottles per year for this cuvée

ABOUT THE VINEYARD:
The Vineyard sits on about 22 hectares of land. The soil is on a panoramic plateau composed of fossilized oysters, located at 110 meters from the sea – called Clayey-calcareous soils. The average age of the vines is about 40 years old.

ABOUT THE WINERY:
Located in the district of Sainte Croix Du Mont, the estate was created after the war by Mr. Labat. From 1990 to 2000, his daughter, Annie Lapouge committed to develop and modernize the estate. Annie’s daughter, Mme Virginie Barbe now runs the estate.

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July Sweet Club: Iowa

Sweet Wine ClubChambers Rutherglen MuscadelleChambers Rosewood Vineyards
Muscadelle
Rutherglen, Victoria, Australia

Produced from the Muscadelle grape, and previously called Tokay, this blend is comprised of varietals aged between six and ten years old. Amber to gold in color, it shows fresh honeycomb, orange peel and cold leaf-tea on the nose. The palate offers sweet toffee, citrus fruits and honey with a hint of spirit and aged oak spice on the back palate. Muscadelle carries itself with a feline grace as opposed to the powerhouse Muscat persona.

Appellation: Rutherglen, Victoria, Australia
Varietal: Muscadelle
Analysis: 18.3% alc/vol | TA: 4.35 g/L | pH: 3.6
Critical Acclaim: 92 pts Halliday Wine Companion, 91 pts Vinous, 91 pts Wine Spectator, 90 pts/Editors‘ Choice Wine Enthusiast

Chambers Rutherglen MuscatChambers Rosewood Vineyards
Muscat
Rutherglen, Victoria, Australia

Produced from Muscat a Petit Grains, or Brown Muscat as it is more commonly known, this blend is comprised of varietals aged between six and ten years old. Amber gold in color with copper hues, the nose offers fresh raisins, sultanas, lifted spirit and cinnamon oak spices. The palate is rich and silky, its sweet dried fruits balanced by aged oak tannins and bright acidity, providing a clean, rather than cloying, finish.

Appellation: Rutherglen, Victoria, Australia
Varietal: Muscat a Petit Grains
Analysis: 17.7% alc/vol | TA: 4.15 g/L | pH: 3.6
Critical Acclaim: 94 pts Halliday Wine Companion, 92 pts Wine Enthusiast, 91 pts Vinous, 90 pts Wine Spectator

 
Chambers Rosewood Winery

ABOUT THE WINERY:
Since establishment in 1858 in Victoria’s famed Rutherglen region in Australia, winemaking duties at Chambers Rosewood have been handed down from father to son through six generations. Recognized the world over for their complexity, intensity and balance, these Muscats and Muscadelles are a national relic; wines expertly crafted from unctuous material that has matured in the family cellars for more than a century.

Stephen Chambers

Stephen Chambers

WINEMAKING:
In the warm fall climate the grapes ripen and shrivel on the vines producing natural sugar levels in the range of 30-36 degrees Brix. The raisined grapes are then picked, crushed, and this intensely sweet grape juice is fortified with neutral grape spirit. A wood aging program then follows loosely resembling a solar system, lasting, in some cases, for over 100 years.

“This 120-acre estate, now helmed by Stephen Chambers, is one of the most consistent producers of top-class fortified sweet wines in the world.”
Josh Raynolds, Vinous (2016)

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