October Sweet Club Iowa

Sweet Wine ClubRobert-Mondavi-Private-Selection-Naturally-Sweet-Pinot-NoirRobert Mondavi Private Selection
Naturally Sweet Pinot Noir
California

NECTAR WINE STYLE

The Naturally Sweet Pinot Noir is made sweet naturally by pausing fermentation early in the winemaking process, so 100% of the sweetness comes from the grapes’ naturally occurring sugar. This means the wine is made with no added sugar, and it is also lower in alcohol to offer a more thoughtful indulgence.

The wine shows off rich color, fruit-forward aromatics, and exceptionally soft tannins. There are notes of black cherry, plum, and raspberry, followed by notes of vanilla and spice due to the judicious oak aging.

Varietal: Pinot Noir
Analysis:
9% alcohol / volume
Food Pairing: Grilled steak, barbecue brisket sandwiches, or spicy Thai dishes.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with a sharp cheese. Learn more about our wine and cheese pairings here.

ABOUT ROBERT MONDAVI WINERY:
Robert Mondavi built his winery in Northern California in 1966, planting Cabernet Sauvignon, Cabernet Franc and other key grape varieties to create some of the world’s finest wine. Today, Robert Mondavi Winery produces critically acclaimed, top-rated, world-class wines adored by industry experts, master sommeliers and consumers alike. Robert Mondavi Private Selection captures Roberts 26 years of legendary winemaking expertise in a different way to seek depth and substance. By balancing longstanding traditions with a forward-looking approach, the winery is able to explore what wine can be, not just what it “ought” to be to offer the most flavorful of wine experience. Learn more here.

Information © Robert Mondavi – All Rights Reserved.


Sugar-Sweet-Wine-Wine-Bottle-ImageJaM Cellars
Sugar Sweet White
California

NECTAR WINE STYLE

This soft, sweet, delicious Californian Moscato has just the right kiss of sweetness. It is super fruity and refreshing with a lower alcohol content. There are notes of honeyed citrus blossom, lush peach and sweet Meyer lemonade with a bright and refreshing finish.

Varietal: 100% Muscat
Analysis:
8.5% alcohol / volume

Serving:
Chilled straight from the fridge, or kept cool in an ice bucket
Food Pairing: This wine pairs well with a variety of flavors:

  • Have a little salty-sweet moment with your favorite bag of potato chips (nothing fancy).
  • Look for something spicy such as a Spicy Pad Thai, or Kung Pow Chicken.
  • Take a bite of bitter with pickle, or a batch of Parmesan Crusted Brussel Sprouts
  • Double down on dessert and pair with your favorite sweet treat.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an herbal or spicy cheese. Learn more about our wine and cheese pairings here.

ABOUT JaM CELLARS:
Second-generation Napa Valley vintners, John and Michele (the “J’ and “M” in JaM) are the master-minds behind JaM Cellars. After a decade of crafting ultra-premium wines in the Napa Valley, the husband & wife team decided to launch a line of super-approachable wines that could be enjoyed anytime. Learn more about their story here.

Information © JaM Cellars – All Rights Reserved.


Sweet ClubLove the Sweet life?
“Wine” not try our Sweet Club! 

Click here to learn more >

 

 

September Sweet Club Iowa

Sweet Wine ClubRiesling-estate-bottled-from-old-vine-_-Saar-Riesling-20XX-englNik Weis – St. Urbans-Hof
Riesling
Estate Bottled from Old Vines
Saar Valley, Germany

NECTAR WINE STYLE

The nose is fruity and floral, while on the palate the elegant mouthfeel is dominated by fresh and fine flavors of ripe stone fruits, such as peaches and yellow plums. The minerality of the slate soils delivers a salty and spicy character that goes perfectly along with the lively acidity and delicate medium sweetness.

Varietal: 100% Riesling
Analysis:
11.5% alcohol / volume (approx.)

Trellising: VSP and single post trellising
Age of Vines:
40-60 years
Production:
Fermented with indigenous yeasts in stainless steel tanks
Serving Temperature:
46.4ºF
Food Pairing: Dishes like Thai curries poultry in piquant sauces, sweet and sour pork or game are delicious accompaniments to this classic Riesling.
Highlights / Ratings:
– Up to 80 years old vineyards in the Mosel and the Saar Valley
– Traditional Mosel style Riesling with a subtle residual sweetness and a radiant minerality
– Wine Spectator: Top 100 the most exciting wines of 2018 (#44)
– Wine Spectator 100 Top Value Wines for 2020 (#90) (JG 2018)
– Robert Parker: 90 pts. (JG 2017)
– Yves Beck: 90 pts. (JG 2019)

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an herbal cheese. Learn more about our wine and cheese pairings here.

THE VINEYARD:

Harvesting Single Posts Credits Jon Wyand

© Photo by: Jon Wyand

Nik Weis is one of the few winemakers in his region to make wine from the Mosel and the Saar Valley. Half of his 111 acre property is located in the Saar Valley, a sub-appellation, where the microclimate is even cooler than in the Mosel area. This means that the difference between warm days and cool nights is more extreme and causes even better conditions for the development of many flavors in the skins of the berries. In comparison to the Mosel Valley, with its rather soft and blue slate soils, the slate in the Saar Valley is either red or grey, causing a distinctive smoky and almost salty minerality.

Old Riesling vine III- Credits Jony Wyand

Old Vine © Photo by Jony Wyand

Another particularity of Nik Weis is the wide spectrum of the age of his vines that goes up to 130 years. Having many old vineyard parcels is another key for making authentic and long-lasting wines since old vines root much deeper into the ground and gather more nutrients and minerals than young vines do; they also have a better water uptake which prevents them from drought and water shortage in warm summers. In addition to that, the grape clusters also change within the years, and for that, old vines produce smaller berries with thicker skins. This results naturally into lower crop yields with a higher aromatic concentration and complexity.

PRODUCTION:
The Riesling Estate Bottled from Old Vines unites all particularities of Nik Weis. It is grown on different kinds of slate, comes from the old vineyards in the Saar valley, and was fermented with indigenous yeasts in stainless steel tanks in order to keep the fine and elegant body.

Nik Weis in front of the Goldtröpfchen vineyards Credit Peter Kunz

Nik Weis © Credit Peter Kunz


2021-Nik-Weis-Urban-RieslingNik Weis – St. Urbans-Hof
Urban Riesling
Mosel, Germany

NECTAR WINE STYLE

This Riesling is honest, authentic and made with true origin. It has a complex, smoky and floral nose, and a juicy, fruity, and elegant mouthfeel with minerality that leaves a desire for the next sip. It reflects the traditional taste profile of top quality Mosel Riesling wines, in that it has brilliant fruit and lively acidity.

Varietal: Riesling
Analysis:
10.5% alcohol / volume

Trellising: VSP and partly traditional single post system
Serving Temperature:
46.4ºF
Food Pairing: Delicious on its own, or a perfect accompaniment to light or spicy dishes.
Highlights / Ratings:
– Wine & Spirits: Top 100 Values of the Year | 2020 – Urban Riesling 90 pts.
– Wine Enthusiast: Top 100 Best Buys | 2017 & 2018
– Wine Spectator: Wine of the Week | January 2022
– James Suckling: Vintage 2021 | 90 pts

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.

Background:

Nik Weis Credits to David Weimann

Nik Weis © Photo Credits to David Weimann

Inspired by the ‘urban lifestyle’ of many cities like New York, London, or Paris, winemaker and globetrotter, Nik Weis wanted to create a wine whose individual character would stand out against the average mass of wines – even in famous cities with genuine character and flair. But how could one combine an urban lifestyle with a rather rural region like the Mosel valley? Luckily, Mosel Riesling is one of the world’s most famous wines and has been consumed in the world’s best restaurants and hotels for more than a century. Nik soon knew that his wine would bring the Mosel ‘zest for life’ to the world’s biggest cities back again.

Today, Urban Riesling has become a well-known and regularly-awarded wine that never forgot about its roots: The soil on which the vines grow consists of blue, highly decomposed slate rocks that give the wines their great minerality- a somewhat salty finish. The temperatures vary from warm during the day to cold at night; this lets the grapes keep their elegant and fruity acidity and makes them produce a wide range of beautiful flavors. The vinification takes place in a minimalistic way in order to make the wines as authentic as possible.

ABOUT NIK WEIS – ST. URBANS-HOF:
Nikolaus (Nik) Weis is the third generation of his family to tend the vines since his Grandfather, Nicolaus Weis founded St. Urbans-Hof Estate in 1947. Nicolaus was awarded the prestigious title “Oekonomierat” (Chancellor of Agriculture) in 1969 for his dedication to the wine culture of the country; his name and title have since become a suffix to the estate’s name. Today, Nik oversees the estate’s 111 acres in the Mosel and Saar Valleys. Since 2000, the Riesling winery has been a member of Germany’s renowned VDP (Association of German Quality Wine Estates). Learn more about their story here.

Drohne-Mosel-between-Leiwen-and-Trittenheim-Credits-David-Weimann_796x395px

Mosel between Leiwen and Trittenheim – © Photo by David Weimann

© Information from Nik Weis – St. Urbans-Hof.


Sweet ClubLove the Sweet life?
“Wine” not try our Sweet Club! 

Click here to learn more >

 

 

August Sweet Club Iowa

Sweet Wine ClubQuinta de la RosaQuinta de La Rosa
Extra Dry White Port
Douro, Portugal

NECTAR WINE STYLE

This Extra Dry White Port is a first class aperitif wine with a beautiful amber/honey color. It showcases excellent fruit, as well as hints of pear drop, on the palate, all while maintaining the quintessential La Rosa long, dry finish.

Varietal: Mainly Viosinho, Gouveia, Rabigato and Malvasia Fina
Analysis:
19.5% alcohol / volume

Total Acidity: 3.00 g/dm3
Residual Sugars: 20-30 g/dm
pH: 3.8
Aging: 2-3 years in large ‘tonels’ (large 550L pipes)
Production: Regularly

WineStyles Wine and Cheese Pairing: Enjoy on its own as a chilled aperitif.  Or serve with roasted almonds and olives, terrines and pâtés. Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.

TERROIR:
Still largely unexplored, the terroir in the Douro offers incredible opportunities. La Rosa’s vines rise dramatically out of the river with the imposing Vale do Inferno vineyard, and climb majestically up to an altitude of 500m. The estate’s grapes are category A – the very best the Douro has to offer. The remarkable freshness and minerality that Quinta’s unique terroir provides, along with a steadfast desire to ensure their brandy is will integrated, means that all of Quinta de la Rosa’s Ports are made in drier ‘house style’ without any overpowering sweetness.

PRODUCTION:
The first pressings of the grapes are fun off and used in their white wines. When then pH starts to rise, the last approximately 10% of the juice is drawn off into stainless steel vats, to be made into white port, stopping the fermentation by adding brandy. The Extra Dry White Port is blended from stocks held at La Rosa and is aged in large “tunnels” for an average of 2-3 years.

Qunita De La Rosa White Port

ABOUT QUINTA DE LA ROSA:
Located along the river, a short distance from Pinhão, in the Cima Corgo subregion of the Douro, Quinta de la Rosa is a Single Quinta winery famed for its premium wines and ports. Having been family owned and run since 1906, La Rosa is committed to respectful innovation in its pursuit of excellence. All of the estate’s grapes are category A – the very best the Douro has to offer. La Rosa’s wines and ports continue to receive 95+ points and they have been invited to join the top 273 wineries in the world at Wine Spectator’s New York Wine Experience. Quinta de la Rosa has a commitment to sustainable farming and winemaking, as well as sustainable tourism, that shows in their efforts at their hotel and restaurant. Learn more about their story here.

© Information provided by Quinta de la Rosa


Sweet ClubLove the Sweet life?
“Wine” not try our Sweet Club! 

Click here to learn more >

 

 

November Sweet Club Iowa

 

Sweet Wine Clubmeneres-rubyPorto Menéres
Porto Fine Ruby
Douro, Portugal

NECTAR WINE STYLE

The Porto Fine Ruby wine is rich and full bodied with notes of red fruit, such as plums and raspberry.

Analysis: 19.5% alcohol / volume
Varietal:
Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cao
TA: 3.7 g/l
Residual Sugar: 100 g/l
pH: 3.79
VA: 0.4
Vintage: NV
Wine Type:
Ruby Port DOC
Origin:
Portugal
Appellation:
Douro, Portugal
Elaboration:
Handpicked in small bins. Stainless steel fermentation. Aged in large oak casks.
Production:
500 cases
Winemaker:
Alvaro Van Zeller

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an herbal cheese. Learn more about our wine and cheese pairings here.

HARVEST AND PRODUCTION:
Grapes are sourced for the company estates of Quinta do Saião (220 acres) and Quinta de Zom (200 acres). The grapes are hand cut, harvested in baskets and delivered to the Quinta to be sorted and crusted with the stems. Prior to fermentation, they are cold macerated for a full day, then fermented with native yeasts in open top stainless steel vats under temperature control until about half of the grapes’ nature sugar is consumed. The fermenting wine is drained off its skins and stems when it reaches about 100-120 g/l of residual sugar; it is then fortified with a fine, 150 proof grape brandy from Spain. After the harvest, the wine stays at the adega (or winery), in the Douro. Here, it is left to settle until the following spring before it is taken to the lodges at the Vila Nova de Gaia (next to the Atlantic coast and Porto) where it is matured, blended and bottled. The Menéres Ruby Port is a blend of selected young ports matured in large oak vats (or “tonels”) keeping a young fruit character.


Sweet Wine Clubmeneres-tawnyPorto Menéres
Porto Fine Tawny
Douro, Portugal

NECTAR WINE STYLE

Small oak barrel aging has lent the Porto Fine Tawny to have a softened mellow texture with an intense complex nose. This softness complements the raisiny fruity flavors.

Analysis: 19.5% alcohol / volume
Varietal:
Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cao
TA: 3.5 g/l
Residual Sugar: 106 g/l
pH: 3.68
VA: 0.2
Vintage: NV
Wine Type:
Fine Tawny Port DOC
Origin:
Portugal
Appellation:
Douro, Portugal
Elaboration:
Handpicked in small bins. Stainless steel fermentation. Aged in large oak casks.
Production:
500 cases
Winemaker:
Alvaro Van Zeller
Critical Acclaims: 95 pts, Wine & Spirits

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section also pair well with an aged cheese. Learn more about our wine and cheese pairings here.

HARVEST AND PRODUCTION:
The Tawny Port follows the exact same harvest and production steps as the Menéres Ruby Port. The one key difference is that the Tawny Port is made of a selection of aged ports from small oak barrels, blended to obtain the house style before it is bottled.

ABOUT THE WINERY:
Fernando Van Zeller owns and operates both the largest and fastest growing independent Port companies in Portugal today. The family operated company comes from 14 uninterrupted generations in the Port trade, making them the longest continual run family in the region. The company in its current form was created when the family sold Quinta Do Noval in the 1990s, a transaction made to gain additional funds to expand the estate vineyard holdings and to maintain/expand the library stocks the Van Zeller family has long been associated with. During this sale, the Van Zeller family was able to hold onto thousands of barrels of aged wine, making them the deepest and most sought-after stocks of aged tawny in Portugal. Today, Menéres is one of the four Port brands this independent firm produces, named after their family ancestor, Arnaldo Menéres. The Menéres house specializes in 20 Year Tawny, 40 Year Tawny, and heirloom Colheitas. It is the highest quality line of Port that the Van Zeller family produces. The wines are classic in style, complex and true to character. 


Sweet ClubLove the Sweet life?
“Wine” not try our Sweet Club! 

Click here to learn more >

 

 

October Sweet Club Iowa

 

Sweet Wine ClubWilli Haag Juffer RieslingWilli Haag
Juffer Brauneberg Auslese
Grosse Lage Riesling
Mosel, Germany

NECTAR WINE STYLE

Honeysuckle and crushed minerals give a modest introduction to this light-footed Auslese (select harvest) wine. The palate is bursting with ripe flavors of yellow-peach and pineapple. The wine’s sharp, zippy acidity lends balanced to a long finish.

Analysis: 8.5% alcohol / volume
Varietal:
Riesling
Region: Brauneberg, Mosel, Germany
Critical Acclaim: 91 points – Wine Enthusiast

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section also pair well with an herbal cheese. Learn more about our wine and cheese pairings here.

ABOUT THE WINERY:
The Willi Haag Estate has been in the family more than 500 years – now run by Marcus Haag, the grandson of Willi Haag. Marcus took over the entire management in 1997 after completing his viniculture studies. Today, Marcus combines his family’s wine-making traditions with modern viniculture approaches to produce award winning wines.
 Learn more about the winery and its vineyards here.


Sweet ClubLove the Sweet life?
“Wine” not try our Sweet Club! 

Click here to learn more >

 

 

September Sweet Club Iowa

 

Sweet Wine ClubLuca_Bosio_Dark_Red_Semi_Sweet_bottle_webLuca Bosio Vineyards
Dark Red Semi Sweet
Piedmont, Italy

NECTAR WINE STYLE

Deep red in color, this wine is full of red fruit aromas with notes of wild berries lifted by its crisp acidity. These sweet aromas of ripe red fruits showcase the authenticity of the Brachetto grape. The Dark Red Semi Sweet wine is made with 100% natural fruit and gluten free.

Analysis: 5% alcohol / volume
Varietal:
100% Brachetto
Region: Piedmont, Italy
Pairing: Serve slightly chilled on its own or with antipastos, prosciutto, fish and white meats.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section also pair well with an herbal cheese. Learn more about our wine and cheese pairings here.

WINEMAKER NOTES:
“Basic Brachetto is playfully fizzy with two atmospheres of pressure and is known for having low alcohol at 5.5%, a natural range of sweetness. After fermentation, the residual sugar remains relatively high, making the wines sweeter than dry wines. Because the extra sugar stops fermentation early, non-fortified sweet reds tend to be lower in alcohol than dry wines.” – Luca Bosio Vineyards


Luca_Bosio_Moscato_dAsti_bottle_webLuca Bosio Vineyards
Moscato d’Asti DOCG
Piedmont, Italy

NECTAR WINE STYLE

Straw yellow in color, the Moscato d’Asti DOCG is sweet and smooth with notes of fruit and flower on the palate.

Analysis: 5.5% alcohol / volume
Varietal: 100% Moscato
RS: 130 g/L
Total SO₂: 170 mg/l
Cultivation Area: Santo Stefano Belbo
Vineyard Altitude: 200/300m above sea level
Training System: Guyot
Soil: Clayey-Calcerous soil
Aging: 2 months on its own yeast

Fermentation: 5 days in steel tanks at a low temperature (59° F)
Vinification: Without skins
Pairing: Enjoy as an aperitif or at the end of a meal with fruits, aged cheeses or hazelnut cake.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.

ABOUT THE WINERY:
Located in the center of the Langhe region of Piedmont, Bosio Family Estates was established in 1967 by farmers Egidio and Angela. After being past down through three generations, and with tremendous success, innovation, and support from the family, the company has now taken the name Luca Bosio Vineyards.
Learn more here.


Sweet ClubLove the Sweet life?
“Wine” not try our Sweet Club! 

Click here to learn more >

 

 

August Sweet Club Iowa

 

Sweet Wine ClubBarton & GuestierBarton & Guestier
Vouvray Passeport
Loire Valley, France

NECTAR WINE STYLE

Bright clear yellow in appearance, the Vouvray Passeport has a fruit driven nose with subtle aromas of white flowers mixed with peach, pear, pineapple and carambola. On the palate, it is well balanced between fruit and flint, with a nice, refreshing finish.

Varietal: 100% Chenin Blanc
Region: Loire Valley, France – near the town of Tours
Classification: Appellation Vouvray Contrôlée
Soil: Clay and limestone base with sandy patches, where Chenin grows its best
Climate: Oceanic, mild and humid
Vinification: Pressing of the grapes with overnight settling – controlled alcoholic fermentation to preserve residual sugar
Viticulture: Low yields, hand tending, careful selection and minimal interference in the natural ripening of the grapes
Pairing: This wine is very versatile. It can be paired well with anything from cheese to appetizers, salads, fish, barbecue, or even spicy food or curry dishes. Best served between 46ºF and 50ºF.
Critical Acclaim:

  • Double Gold Medal – Wine Tasting Competition (WSWA) 2016 – USA – 2015 vintage
  • Double Gold Medal – York World Wine & Spirits Comp 2016 (2015 vintage)
  • Vivino Wine Style Awards 2017
  • “Best Buy” – Wine Enthusiast (2014 vintage)
  • 91 points Ultimate Wine Challenge ‘Finalist’ (2013 vintage)

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.

ABOUT THE WINERY: 
In 1725, Irishman, Thomas Barton settled in Bordeaux, France to start is company – now, the city’s oldest active wine house. His grandson Hugh teamed up with Frenchman, Daniel Guestier, and in 1802 their partnership became official. Since then, the company has reached over 130 countries. Learn more about their story here.


BEXBEX Winery
Riesling
Nahe, Germany

NECTAR WINE STYLE

The BEX Riesling is brilliant straw color. On the nose, there are aromas of orange blossom, lime and white grapefruit, while on the palate there are mouthwatering flavors of lime and mandarin orange. The wine finishes with notes of minerals and citrus zest.

Analysis: 10.0% alcohol / volume
Varietal: 100% Riesling
Appellation: Nahe, Germany
RS:
2.4%
pH: 3.23
TA: .82 g/100ml
Aging: Fermented at cool temperatures (52)F-55)F), then aged in stainless steel tanks to enhance the wines fresh fruit characteristics

Closure: Twist off to preserve the zesty citrus and bright stone fruit nuances. This allows a slight effervescence to be sealed in, lifting the soft aromas out of the glass.
Pairing: Enjoy as an aperitif, pair with a light or spicy cuisine, or serve as a finale with a dessert
Critical Acclaim:
Exceptional – “Best Buy” – 90 points: Beverage Testing Institute, Oct 2015

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section also pair well with an herbal cheese. Learn more about our wine and cheese pairings here.

WINEMAKER NOTES – 2014 VINTAGE:
“The 2014 growing season was early and fast! Riesling shoots appeared on April 12, three weeks before the norm. Flowering was ahead of schedule and the vines ripened nicely through August when a period of strong rains occurred. Luckily Mother Nature delivered a nice dry September helping the grapes to reach full maturity. The hallmark of 2014 Riesling are sassy wines – crisp and lively with well-integrated acidity.” – BEX Winery

ABOUT THE WINERY:
Located 25 miles south of Mosel, in the Nahe (pronounced Nah-heh) region of southwest Germany; BEX Winery works to produce wines highlighting the distinct flavors of its land. Nahe is the most geologically diverse growing region in Germany. It’s known for its red slate/diverse soils, mild climate, and moderate rainfall – making distinct Rieslings with fresh fruit and floral aromas. Learn more about BEX Winery
here.


Sweet ClubLove the Sweet life?
“Wine” not try our Sweet Club! 

Click here to learn more >

 

 

July Sweet Club Iowa

 

Romerhof_Kab18_bottleSweet Wine ClubRömerhof
Riesling Kabinett
Mosel, Germany

NECTAR WINE STYLE

The Römerhof Riesling Kabinett is a well-balanced young wine. It highlights flavors and aromas of peaches and citrus, and is fresh and fruity with a crisp acidity.

Analysis: 8.5% alcohol / volume
Varietal: 100% Riesling
Region: Mosel, Germany
Vineyard:
Very ripe Riesling grapes from the middle of the Mosel Valley of Germany are used in making this wine. These grapes are allowed to hang longer, earning the designation of ‘Kabinett’.
Pairing: The sweetness from this wine makes it a perfect pairing to aged cheeses, chicken and cream sauces.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.

WINEMAKER NOTES:
“Drought and heat as well as the fear of heavy rain were of primary concern. As in the other regions, vine development was well ahead of the average and picking started in mid-September. The grapes were healthy which brought much relief. September brought rain, but thanks to cool nights it did not lead to rot.” – Römerhof Winery

ABOUT THE WINERY: 
Römerhof Winery is owned by Heinz Eifel, whose family has been producing wines in the heart of the Mosel Valley for over 400 years. Based in the village of Trittenheim, Heinz works closely with his winemaker daughter, Anne Eifel-Spohr, to produce award winning Rieslings. Learn more about their history here.


Dr-Konstantin-Frank-2019-Semi-Dry-Riesling-bottleDr. Konstantin Frank Winery
Semi-Dry Riesling
Finger Lakes, New York

NECTAR WINE STYLE

A delicate Semi-Dry Riesling initially, then rounding out to be tropically ripe. It is brimming with notes of apricot, nectarine, and a hint of pineapple. Flavors of citrusy lemon and acacia blossom balance the sweetness effortlessly.

Analysis: 11.5% alcohol / volume
Varietal: 100% Riesling
RS: 22 g/L
pH: 3.11
TA: 7.0 g/L
Vineyard: Seneca and Keuka Vineyards

Vinification: De-Stemmed. Direct Press.
Vessel: Stainless Steel. Temperature Controlled.
Fermentation: Traditional. No Malolactic Fermentation.
Élevage: Unoaked. Aged 5 months on the lees.
Dryness: Semi-Dry. 2.2% Residual Sugar
Pairing: Enjoy with Middle Eastern, Moroccan, Thai or Asian cuisines. This wine pairs exceptionally well with ingredients such as pepper, ginger, curry, sesame, soy, spicy BBQ, and pork.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section also pair well with an herbal cheese. Learn more about our wine and cheese pairings here.

WINEMAKER NOTES:
“Budbreak and flowering started about two weeks later than normal. Temperatures during the summer were moderate, August and September were cooler than average. Luckily, the weather in the fall was extremely favorable with extended periods of sunny and dry days followed by cool nights. This offered excellent conditions to fully ripen the grapes well into October.

Riesling was first brought to the Finger Lakes by our founder. Those original vines dating back to 1958 are still in production. Riesling blocks on our Keuka vineyard were planted in 1958, 1962, 1968, 1976, 1999, 2006, and 2012 with various clones (88, 90, 11, 318, 239, 49, 110, 38). Soils here are shallow, shale-based which add minerality, acidity, and elegance. Riesling was planted in 2007, 2008, 2010, and 2012 on our Seneca estate vineyard with 90 and 356 clones. Temperatures here are a few degrees warmer than Keuka, thus providing riper fruit notes. Soils on Seneca are characterized by deep Honeoye silt loam.” – Dr. Konstantin Frank Winery

ABOUT THE WINERY:
Dr. Konstantin Frank Winery is a family owned and operated winery situated on the southwestern hills of Keuka Lake. In 1958, Dr. Konstantin Frank planted his first Vinifera vines, igniting the “Vinifera Revolution” – forever changing the course of winemaking in New York. Four generations later, the Frank family continues to grow their winery throughout the Finger Lakes region. Learn more about their story
here.


Sweet ClubLove the Sweet life?
“Wine” not try our Sweet Club! 

Click here to learn more >

 

 

June Sweet Club Iowa

 

Sweet Wine Clubmoscato-bottleRuffino
Moscato d’Asti DOCG
Piedmont, Italy

NECTAR WINE STYLE

This sweet wine from the Piedmont region of northwest Italy has an aromatic bouquet and low alcohol content, making it an incredibly pleasant wine to drink. It is bright straw yellow in color. The nose is very fragrant and characteristic of the Moscato varietal. It showcases notes of acacia, elderberry, wisteria and citrus, followed by defined notes of peach, orange blossom and sage. On the palate, the wine delivers a pleasantly sweet taste, with flavors or sage and white stone fruit. Its frizzante wine style and balanced acidity make this wine a versatile companion for lunch, dinner, dessert, or simply on its own.

Analysis: 6% alcohol / volume
Varietal: 100% White Moscato
Harvest: Mid-September
Serving Temperature: 46°F to 50°F
Serving Glass: Ideally served in a high-stemmed, tulip-shaped glass, allowing the wine to touch the sip of the tongue first, where sweetness is first perceived
Pairing: Moscato d’Asti is a very versatile food companion. It pairs exceptionally well with any type of dessert; or pair with fresh bread, charcuterie, figs, melon or spicy foods.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an herbal cheese. Learn more about our wine and cheese pairings here.

HARVEST AND PRODUCTION: 
“We source the grapes for this wine from the Roero, Monferrato and Langhe regions in southern Piedmont. The first stage of Moscato production is a traditional white wine process. The second stage uses the Charmat method in which the wine undergoes a secondary fermentation in tanks and is bottled under pressure to produce light, gently sparkling bubbles and to preserve the fresh, fruit characteristics of the Moscato Bianco grapes.” – Ruffino

ABOUT RUFFINO:
Ruffino is a large wine company based in Tuscany, producing wines from several wine regions in Central and Northern Italy, including Piedmont. The winery was established in 1877 when cousins Ilario and Leopoldo Ruffino took on their passion for winemaking by establishing their first winery. Today, more than 140 years later, Ruffino continues to showcase the heritage of these true Italian wines. Learn more about their history here.


MNDASTINVTS-1000815Mondoro
Asti
Piedmont, Italy

NECTAR WINE STYLE

Produced entirely from white muscat (moscato) grapes grown in the strictly delineated Asti region of northern Italy, the wine has a delicately sweet character which makes it delightful and refreshing. It is pale yellow in color with fast moving bubbles. On the nose, there is a distinctive and intense aroma of honey and ripe peach. On the palate, it is an intensely sweet and fruity sparkling wine with hints of orange and candied pears.

Analysis: 7% alcohol / volume
Varietal: 100% Moscato
Country: Italy
Region: Piedmont

Appellation: Asti DOCG
Vineyards: Grapes sourced from Canelli, Santo Stefano Belbo and Calosso

Pairing:
Enjoy as an aperitif or with fruit-based desserts.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an herbal cheese. Learn more about our wine and cheese pairings here.

© Photo by Palm Bay International

© Photo by Palm Bay International

HARVEST AND PRODUCTION:
The sparkling wine is created with the Asti Method. Grapes are crushed and the juice is stored at a low temperature until it is needed. When the wine is ready to be made, the grape must is warmed and fermentation takes place in pressurized tanks. Carbon dioxide is allowed to escape until the alcohol level reaches 6% and at this point, the Carbon dioxide is retained – which creates the bubbles. The fermentation continues until the alcohol has reached 7-7.5% alcohol by volume and the pressure is close to 5 atmospheres. The fermentation is stopped by chill filtration and the wine is bottled for immediate release.” – Mondoro


Love the Sweet life?
“Wine” not try our Sweet Club! 

Click here to learn more >

Sweet Club

 

May Sweet Club

 

Sweet Wine ClubBroadbent_Madeira_Rainwater_NVBroadbent Selections
Rainwater Madeira NV
Madeira, Portugal

NECTAR WINE STYLE

The Rainwater Madeira has a light, toffee-scented bouquet with hints of crème brûlée. The wine highlights subtle notes of marzipan, raisin and fresh fig that become more well-defined and bold as it aerates. On the palate, it is sweet and spicy on the entry. At first, it is quite understated with smoked walnut, nougat, cumin and Chinese 5-spice. As it continues to build, the wine becomes beautifully balanced and harmonious with traces of red chillies, dried honey and walnuts at the finish.

Analysis: 19% alcohol / volume
Varietal: 98% Tinta Negra, 2% other regional red varieties
RS: 74 g/L
pH:
3.1
Total Acidity:
6.4 g/L (tartaric)
Total Sulphur:
<15 mg/L
Annual Production:
20,000 cases x 12/750 ml

Winemaker: Juan Teixeira
Critical Acclaim: 90 points – Neil Martin, eRobertParker.com #202, August 2012

Pairing:
Serve slightly chilled on its own or with antipastos, cheeses, or sweet desserts.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an herbal cheese. Learn more about our wine and cheese pairings here.

HARVEST AND PRODUCTION: 
“Combining different wines together, we try to have a final wine with high quality. Blending helps to balance the wine, to add layers of flavors and better integrate the sugars and acids.  Blending allows us to select the best characteristics of different wines and then mix them all together to create a much better flavor profile, maintaining the consistence of quality and, off course, reduce the negative impacts, if any, that some harvest years may present.” – Broadbent Selections


Broadbent_Madeira_Fine_Rich_SweetBroadbent Selections
Fine Rich Sweet
Madeira, Portugal

NECTAR WINE STYLE

Broadbent’s Fine Rich Sweet Madeira has notes of caramel, light fruits, toasted nuts and sesame. It has a well-balanced acidity and clear, fresh aftertaste. This is a well made, uncomplicated Madeira.

Analysis: 19% alcohol / volume
Varietal: 98% Tinta Negra, 2% other regional red varieties
Residual Sugar: 106 g/L
pH: 3.42

Total Acidity: 5.18 g/L (tartaric)
Total Sulphur: 36 mg/L
Winemaker: Juan Teixeira

Pairing:
Serve slightly chilled on its own or with antipastos, strong cheeses, chocolate or dessert.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an herbal cheese. Learn more about our wine and cheese pairings here.

HARVEST AND PRODUCTION:
“The harvest period started mid September, concluding the 2nd week of October. The grapes were de-stemmed, crushed and pressed. The must obtained was then allowed to ferment at a controlled temperature in stainless steel tanks. Fermentation stopped after 6 or 7 days by addition of neutral grape spirit (96% minimum) in order to maintain the desired sweetness degree. Vinification was made in strict accordance with traditional methods. Aged in old oak cask in the traditional “Canteiro ”system. After maturing, the wine underwent racking, fining and filtering before the blend was assembled and bottled.” – Broadbent Selections

Bartholomew Broadbent

Bartholomew Broadbent

ABOUT BROADBENT SELECTIONS:
Broadbent Selections, Inc. was founded in 1996 by Bartholomew Broadbent, who established Premium Port Wines in 1986 and is considered responsible for the reintroduction of Madeira to the United States in 1989. The company acts as the U.S. national importer, distributor and representative for wineries from around the world. Bartholomew was named one of the “fifty most influential people in the wine world.” by Decanter Magazine (June 1997). Broadbent Selections, Inc. was nominated Importer of the Year in 2005 by Wine Enthusiast Magazine and was named one of the 100 fastest growing companies in 1998 by Entrepreneur Magazine and Dun & Bradstreet. Today, he has expanded from his pivotal role in the breathtaking growth of Port and Madeira to “exert a profound influence on the US wine market” says Decanter. Learn more here.


Love the Sweet life?
“Wine” not try our Sweet Club! 

Click here to learn more >

Sweet Club