July Sweet Club Iowa

 

Romerhof_Kab18_bottleSweet Wine ClubRömerhof
Riesling Kabinett
Mosel, Germany

NECTAR WINE STYLE

The Römerhof Riesling Kabinett is a well-balanced young wine. It highlights flavors and aromas of peaches and citrus, and is fresh and fruity with a crisp acidity.

Analysis: 8.5% alcohol / volume
Varietal: 100% Riesling
Region: Mosel, Germany
Vineyard:
Very ripe Riesling grapes from the middle of the Mosel Valley of Germany are used in making this wine. These grapes are allowed to hang longer, earning the designation of ‘Kabinett’.
Pairing: The sweetness from this wine makes it a perfect pairing to aged cheeses, chicken and cream sauces.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.

WINEMAKER NOTES:
“Drought and heat as well as the fear of heavy rain were of primary concern. As in the other regions, vine development was well ahead of the average and picking started in mid-September. The grapes were healthy which brought much relief. September brought rain, but thanks to cool nights it did not lead to rot.” – Römerhof Winery

ABOUT THE WINERY: 
Römerhof Winery is owned by Heinz Eifel, whose family has been producing wines in the heart of the Mosel Valley for over 400 years. Based in the village of Trittenheim, Heinz works closely with his winemaker daughter, Anne Eifel-Spohr, to produce award winning Rieslings. Learn more about their history here.


Dr-Konstantin-Frank-2019-Semi-Dry-Riesling-bottleDr. Konstantin Frank Winery
Semi-Dry Riesling
Finger Lakes, New York

NECTAR WINE STYLE

A delicate Semi-Dry Riesling initially, then rounding out to be tropically ripe. It is brimming with notes of apricot, nectarine, and a hint of pineapple. Flavors of citrusy lemon and acacia blossom balance the sweetness effortlessly.

Analysis: 11.5% alcohol / volume
Varietal: 100% Riesling
RS: 22 g/L
pH: 3.11
TA: 7.0 g/L
Vineyard: Seneca and Keuka Vineyards

Vinification: De-Stemmed. Direct Press.
Vessel: Stainless Steel. Temperature Controlled.
Fermentation: Traditional. No Malolactic Fermentation.
Élevage: Unoaked. Aged 5 months on the lees.
Dryness: Semi-Dry. 2.2% Residual Sugar
Pairing: Enjoy with Middle Eastern, Moroccan, Thai or Asian cuisines. This wine pairs exceptionally well with ingredients such as pepper, ginger, curry, sesame, soy, spicy BBQ, and pork.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section also pair well with an herbal cheese. Learn more about our wine and cheese pairings here.

WINEMAKER NOTES:
“Budbreak and flowering started about two weeks later than normal. Temperatures during the summer were moderate, August and September were cooler than average. Luckily, the weather in the fall was extremely favorable with extended periods of sunny and dry days followed by cool nights. This offered excellent conditions to fully ripen the grapes well into October.

Riesling was first brought to the Finger Lakes by our founder. Those original vines dating back to 1958 are still in production. Riesling blocks on our Keuka vineyard were planted in 1958, 1962, 1968, 1976, 1999, 2006, and 2012 with various clones (88, 90, 11, 318, 239, 49, 110, 38). Soils here are shallow, shale-based which add minerality, acidity, and elegance. Riesling was planted in 2007, 2008, 2010, and 2012 on our Seneca estate vineyard with 90 and 356 clones. Temperatures here are a few degrees warmer than Keuka, thus providing riper fruit notes. Soils on Seneca are characterized by deep Honeoye silt loam.” – Dr. Konstantin Frank Winery

ABOUT THE WINERY:
Dr. Konstantin Frank Winery is a family owned and operated winery situated on the southwestern hills of Keuka Lake. In 1958, Dr. Konstantin Frank planted his first Vinifera vines, igniting the “Vinifera Revolution” – forever changing the course of winemaking in New York. Four generations later, the Frank family continues to grow their winery throughout the Finger Lakes region. Learn more about their story
here.


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March Beer Club: Iowa

Evil Twin Brewing

© Evil Twin Brewing

Evil Twin Brewing
Most Men Pursue IPA With Such Breathless Haste That They Hurry Drinking It
Hinnerup, Denmark | Brooklyn, NY

Double dry hopped IPA with Ariana, Citra and Callista hops. Strong citrus and sweet hop on the nose. Refreshing and soft medium-body. Crisp up front and dry finish. Cloudy, orange color, small head of foam.

BeerStyles: Hoppy & Bitter
Style: IPA
ABV: 7% alcohol / volume
Production: Brewed by Twelve Percent Beer Project


Evil Twin Brewing
IPA Is Not A Problem To Be Solved, But A Reality To Be Experienced
Hinnerup, Denmark | Brooklyn, NY

Triple IPA, double dry hopped with Waimea, Citra and Wakatu hops. Cloudy, golden orange in color.  Aromas of pineapple, grapefruit, orange, guava and caramel. Tropical fruit taste with toasted caramel and piney bitterness.

BeerStyles: Hoppy & Bitter
Style: Triple IPA
ABV: 10% alcohol / volume
Production: Brewed by Twelve Percent Beer Project

ABOUT THE BREWERY:
Evil Twin Brewing was started up “nomadically” in 2010 by Jeppe Jarnit- Bjergso. In 2012, Jeppe and his family decided to make New York City their home and join the burgeoning local beer scene. In 2016, Jeppe was approached with the opportunity to finally root his ideas & dreams and Evil Twin Brewing NYC was born. Evil Twin Brewing now exports to more than 35 different countries, is in around 35 states in the US, and brews at 5 different breweries around the world. Learn more here.

Fat Orange Cat

© Fat Orange Cat Brew Co.

Fat Orange Cat Brew Co.
Welcome to Harga
East Hampton, CT

“A Double IPA copiously hopped with Nelson and Motueka. We love this hop combination and hope we do May Queen proud. Don’t worry, she’ll be smiling soon.” – Fat Orange Cat Brew Co.

BeerStyles: Hoppy & Bitter
Style: Double IPA
ABV: 8.5% alcohol / volume
Production: Brewed at Twelve Percent Beer Project

ABOUT THE BREWERY:
Fat Orange Cat Brew Co. is a small, seasonal homestead brewery, that opened for tastings and growler sales/fills out of their barn in August of 2016. They now have the ability to produce Small Batch Beers and Large Batch Beers under their name, with the help of Twelve Percent Beer Project. Fat Orange Cat Brew Co. specialize in extremely high quality small batch recipes, and are making every effort to support and promote local agriculture. Learn more about their brewery here.

 


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