October Beer Club: Iowa

BeerClubLogosuperhero-sidekicksKings County Brewers Collective
Superhero Sidekicks
Brooklyn, New York

Superhero Sidekicks is an IPA that uses Mosaic, Idaho 7, Cascade & Centennial hops to deliver a powerful lupulin punch with a balanced malt flavor to follow. On the palate, there are notes of ripe oranges, fresh pineapple and smooth pine.

BeerStyles: Hoppy & Bitter
Style: IPA
ABV: 6.9% alcohol / volume

Furriest-Five-picKings County Brewers Collective
Furriest Five
Brooklyn, New York

This West Coast IPA is fully loaded with Mosaic, Cashmere, Chinook, and Centennial hops. It is boosted with Idaho 7 Cryo for an extra hoppy character. The Furriest Five highlights flavors of grapefruit, pineapple, orange pith and resin.

BeerStyles: Hoppy & Bitter
Style: West Coast IPA
ABV: 6.9% alcohol / volume

5th-Orbit-canKings County Brewers Collective
5th Orbit
Brooklyn, New York

This 5th Anniversary Beer is a Double IPA enhanced with Citra, Galaxy, Motueka, Nelson Sauvin and Strata hops. The 5th Orbit has an ultra-soft mouthfeel with notes of fresh mango, bright citrus and creamy peaches. A touch of bitterness is added to round out this tropical hop joose.

BeerStyles: Hoppy & Bitter
Style: DDH Double IPA
ABV: 8% alcohol / volume

Ninja-kitties-KCBC-beer-canKings County Brewers Collective
Ninja Kitties
Brooklyn, New York

Brewed in collaboration with Interboro, the Ninja Kitties pours hazy yellow and highlights aromas of grapefruit, oranges & tropical fruit juices. It is hopped with Citra, Amarillo and Vic Secret.

BeerStyles: Hoppy & Bitter
Style: IPA
ABV: 8.5% alcohol / volume

Located in a 5,000 square foot warehouse in Bushwick, Brooklyn, Kings County Brewers Collective is the first brick-and-mortar brewery to operate in the neighborhood for more than 40 years following the New York State hop blight and Prohibition. Today, they are a proud production brewery and taproom dedicated to bring unique and collaborative craft beers to New York City and beyond. Learn more about their story here.


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July Beer Club: Iowa

BeerClubLogoThe Good MonsterCollective Arts Brewing
Good Monster DIPA
Toronto, Canada

This New England style Double IPA is a beast, but in a GOOD monster type of way. It is double dry hopped with 24 g/L of Mosaic, Citra, Simcoe and Amerillo; highlighting flavors of tropical mango, passionfruit, peach, bright orange, lemon and grapefruit.

BeerStyles: Hoppy & Bitter
Style: New England DIPA
ABV: 8% alcohol / volume
Artist: Kire Torres

Guava GoseCollective Arts Brewing
Guava Gose
Toronto, Canada

This Guava Gose is soft cloudy pink in color with tropical aromas. This Gose is similar to a sour mashed wheat beer, dosed with as much guava as possible. It is balanced with lemony tartness, Himalayan pink sea salt and coriander, with a flowery, brightness from the guava. This is a perfect harmony of tart, sweet, and sour.

BeerStyles: Sour, Tart & Funky
Style: Gose
ABV: 4.9% alcohol / volume
Can Artist: Sergio Vazquez

SmoCollective Arts Brewing
Berry, Banana, Acai, & Granola Smoothie
Toronto, Canada

This sour beer is everything reminiscent of a breakfast smoothie bowl. Collective Arts Brewing uses strawberries, blackberries, açaí berries, banana, granola and milk sugar to make this bright, sour beer.

BeerStyles: Sour, Tart & Funky
Style: Sour
ABV: 5.6% alcohol / volume
Artist: Joel Mackenzie

Collective Arts Brewery combines the creativity of their craft beverages with the inspiration of local artists all around the world. They feature limited-edition pieces of artwork on all of their cans, and aspire to produce equally creative and delicious drinks inside. Learn more about their company here.

Astro-world-canBlackStack Brewing
St. Paul, Minnesota

This triple New England IPA is made with Comet, Australian Galaxy and hand-selected Strata from Indie Hops. It highlights citrus and grapefruit flavors with a sweet melon finish. 

BeerStyles: Hoppy & Bitter
Style: Triple IPA (TDH TIPA)
ABV: 10.1% alcohol / volume

A family owned and operated brewery, the Johnston family have had a long love affair with great beer. In the 1990’s, Scott Johnson, the patriarch of the family, owned of All Saints Brands, Inc., a distribution company bringing European classic beers into Minnesota. Finally, in 2017, the entire family was able to launch BlackStack Brewing. Learn more about their journey here.


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October Cheese Club: Iowa

Cheese ClubApple Smoked CheddarCarr Valley
Apple Smoked Cheddar
La Valle, WI

This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the flavors from the paprika.

WINE & CRAFT BEER PAIRING: Merlot and Shiraz grape wines will bring out the mature flavor of the cheese. For beer, reach for a Hard Cider or a Porter when pairing with this cheese.

WINESTYLES: Bold, Fruity, or Nectar
Dark and Roasty; or Fruity and Spicy

Carr Valley Cheese

Photo by Carr Valley Cheese: Apple Smoked Cheddar


Owned and operated by the Cook family, Carr Valley Cheese Company is over one-hundred years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, they remain one of Wisconsin’s traditional cheese plants, famous for making cheese the old-fashioned way!

Carr Valley Cheese has won numerous awards over the years and continues to offer delicious and unique Wisconsin Cheeses. Certified Master Cheesemaker, Sid Cook, has won more top national and international awards than any other cheesemaker in North America. As a fourth-generation cheesemaker, he received his cheesemaking license when he was 16, and now owns and operates four cheese plants and eight retail cheese stores in Wisconsin. As a company, Carr Valley Cheese began in 1902, and today is best known for producing high-quality, artisanal aged Cheddars. Using cow, goat, and sheep milks, Sid enjoys creating new cheeses, and Carr Valley now produces more than 50 original varieties.


  • 1st Place 2016 Los Angeles Int. Dairy Competition
  • 1st Place 2005 American Cheese Society
  • 2nd Place 2007 World Cheese Competition
  • 2nd Place 2012 American Cheese Society Competition

Maytag White CheddarMaytag Dairy Farms
7 Year Aged Cheddar
Newton, Iowa

This 7 Year Aged Cheddar has a robust cheddar flavor and an assertive tang that can be slightly acidic or even lactic. It showcases dense, fruit notes and a slightly earthy flavor. The aging process takes the cheddar from a smooth creamy texture to a drier, more crumbly style. This is the 2nd most popular cheese in America and is very versatile. Traditional food pairings include apple pie, or a salted caramel for a nice contrast.

Made from cow’s milk, Maytag 7 Year Cheddar has gone through the traditional process of “cheddaring” which involves stacking the blocks of cheese on top of one another to press out moisture. The aging process makes the recognizable cheddar flavor of this cheese even more pronounced and concentrated.  Typical “grocery store” cheddars only age 2-3 months, while this cheddar is aged for 7 years.

WINE & CRAFT BEER PAIRINGS: For Aged Cheddars with earthy undertones, look for the yin and yang. This cheese pairs well with hoppy bitters and dryness, like an IPA Beer and a Cabernet Wine; or full bodied red, stout, or scotch.

WINESTYLES: Fruity; Nectar; or Bold
BEERSTYLES: Dark and Roasty; Fruity and Spicy; or Hoppy and Bitter

Maytag Family

Photo by Maytag Diary Farms: Maytag Family


In 1919 E.H. Maytag, the son of Maytag Appliance company founder F.L. Maytag, purchased a single Holstein cow to provide fresh clean milk to his children. E.H. quickly developed a passion and determination to breed champion Holstein-Friesian cows that could supply milk to the community while also winning blue ribbon upon blue ribbon at livestock shows across the United States.

Cave Wheels

Photo by Maytag Diary Farm: Cave Wheels

Upon E.H.’s death in 1940, his sons Fred and Robert Maytag assumed leadership of the farms and Fred pursued his idea of creating a uniquely American blue cheese made from cow’s milk. Maytag Dairy Farms collaborated with Iowa State University to pioneer the first great American blue cheese that would compete with classic European cheeses such as Roquefort, made from sheep’s milk. The cheese plant and caves were completed a year later, and the first wheels of Maytag Blue Cheese were formed in October of 1941. Fred’s son Fritz Maytag assumed leadership in 1962 and helped guide the small family company for the next 50 years. In 2003, Fritz was awarded the James Beard Foundation Outstanding Wine, Beer or Spirits Professional, and in 2008 won the Beard Foundation Award for Lifetime Achievement. Fritz now serves as Chairman Emeritus and a director with his brother, Ken Maytag, and their sister, Martha Maytag Peterson.

Today, Seventy nine-years after the first wheels of Maytag Blue Cheese were made, the family tradition continues. Each wheel is handcrafted on the family farm in the rolling hills of central Iowa. Maytag Dairy Farm is still owned and operated by the grandchildren and great-grandchildren of E.H. Maytag. His legacy is the pleasure and joy taken from good food shared with people you cherish.

Monthly Cheese ClubDon’t let your Wine Club go home alone!

Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

August Beer Club: Iowa

Memba Berries
Marto Brewing Co.
Member Berries
Sioux City, Iowa

Oh I memba! Kettle sour brewed with raspberries, blackberries, and cherries. Featuring a medium mouthfeel with moderate acidity, while remaining balanced with a massive amount of the three fruits. Contains lactose.

BeerStyles: Sour, Tart & Funky
Style: Fruited Sour
ABV: 6.8%

Smell of Money
Marto Brewing Co.
Smell of Money – DDH Sabro
Sioux City, Iowa

Smell that? That’s the smell of money, and hops are expensive! This Hazy double dry hopped DIPA (Double India Pale Ale) showcases double dried Sabro hops with notes of coconut, apricot and citrus.

BeerStyles: Hoppy & Bitter
Style: Hazy Double IPA


Marto Brewing Co. is an Iowa craft brewery and taproom featuring world class beer and wood fire food. They have a passion for brewing a wide range of beer styles, and will experiment with just about any flavor in search of the next best beer. At Marto Brewing Co., you will find the classics alongside new modern styles, but their favorites reside in their hazy IPAs, wild fermented sours, and massive barrel-aged stouts.  Marto’s lineup changes often, with some tried and true staples that are always on tap. You don’t want to miss their selections!

Smell of Money and Member Berries