Jasper Hill Farm
Alpha Tolman
Greensboro, Vermont
Alpha Tolman has a buttery, fruit and nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant, easily portioned and ideal for melting.
Curds are cooked and pressed before being aged for 8-11 months to achieve a tight, elastic texture and robust, complex flavors. The texture, aesthetic, and flavor make Alpha an ideal choice for fondue or onion jam. For a satisfying and novel meal, follow the lead of Swiss/French raclette: melt it onto a plate of fingerling potatoes, cured meat, and natural sour pickles.
HISTORY:
Alpha Tolman is a Jasper Hill original, inspired by classic Alpine cheeses of Europe. Its name pays homage to Mr. Alpha Tolman, a philanthropic dairy farmer responsible for – among other notable works – building the town library in 1900. Alpha’s grandfather, Enoch Tolman, was an original settler of Greensboro, Vermont.
WINE & CRAFT BEER PAIRINGS:
Try pairing with a robust Ale or other bock beers, or plummy red wines, such as a Barbera or Cabernet Franc.
WINESTYLES: Mellow or Bold
BEERSTYLES: Malty
Info and photos © Jasper Hill Farm – All Rights Reserved.
Kasseri Champignon
Cambozola Classic
Triple Creme Blue
Bavaria, Germany
It’s not a brie, it’s not a blue. This creamy, soft ripened cheese has a rind that is bloomy and white, while the paste is soft and creamy with flecks of blue. It’s a nice way to introduce someone to a blue style cheese as the flavor is mild and not overwhelming. Use this cheese when making our December Secondary Red wine pairing recipe.
WINE & CRAFT BEER RECOMMENDATIONS:
Enjoy with a rich Porter or Stout beer, or reach for a light-bodied Pinot Noir or sparkling wine made using the traditional method, such as a French Champagne or Spanish Cava.
WINESTYLES: Mellow
BEERSTYLES: Malty
Information © Zuercher & Co. – All Rights Reserved.
Photo © Gourmet Foods International – All Rights Reserved.
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