August Cheese Club: Iowa

pre-sliced-Olli-calabrese-4-ounceOlli SalumeriaCheese Club
Calabrese
Oceanside, California

A spicy salami that gets its kick from cayenne pepper and paprika. It is zesty, yet not overpowering.

WINE & CRAFT BEER PAIRING: Red Zinfandels make the perfect accompaniment to this salami. For craft beer, reach for a Belgian-style Golden Ale or a hoppy IPA to balance the spice of the salami.

WINESTYLES: Mellow or Bold
BEERSTYLES: Crisp and Clean; or Hoppy & Bitter

ABOUT OLLI SALUMERIA:
Owner, Oliviero (or Olli) grew up in a family of salumi makers. In 1850, his great grandfather was already making salami in Norcia, Italy. By 1900, his family moved to Rome, opening many salumi stores throughout a larger market.  By 1950, his grandfather started a manufacturing business, that had later grown to be the most successful salumi business in Rome. Born in Rome in 1978, Oliviero spent many years learning from his grandfather. By 2010, he moved to the United States to start his own company, Olli Salumeria, using the traditional techniques learned from his family. Learn more about their story here >


Cypress Grove humboldt fog cheeseCypress Grove
Humboldt Fog
Arcata, California

The Original American Original® was conceived in a dream, states founder Mary Keehn. Her creation opened the door for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. On the palate, there are flavors of buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the cream-line develops and the flavor intensifies.

FOOD PAIRING: Drizzle it with honey and serve with prosciutto, tart apple and Marcona almonds; or crumble it over a salad for a delicious treat. Try this recipe >

WINE & CRAFT BEER PAIRING:
Young Humboldt: Demi-sec sparkling or Sauvignon Blanc wines. IPA, Porter or Wheat craft beer.
Ripe Humboldt Fog: Pinot Grigio, Rosé, Sweet Sherry, Vouray wines or enjoy with a Pale Ale craft beer.
Mature Humboldt Fog: Pinot Noir or Zinfandel wines or IPA or Stout craft beer.

WINESTYLES: Crisp, Mellow
BEERSTYLES: Crisp and Clean or Malty and Sweet

ABOUT CYPRESS GROVE: Cypress Grove is located on the rural north coast of California. Cypress Grove founder, Mary Keehn, had a dream of a soft-ripened goat cheese that later became an award-winning, recognized cheese; this creation fueled the growth to one of the most popular creameries in the country. Learn more about her story > 


Screen Shot 2021-06-28 at 7.24.47 PMDon’t let your Wine Club go home alone!

Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

Pomar Junction Brooster

Asian Steak Skewers

© Photo by the Recipe Critic

Grilled Asian Garlic Steak Skewers

INGREDIENTS:

  • 1 1/2 pounds top sirloin steak
  • 1 red onion
  • 2/3 cup soy sauce
  • 6 garlic cloves minced
  • 1/4 cup sesame oil
  • ½ cup vegetable oil
  • ½ cup sugar
  • 1 Tablespoon grated ginger
  • 2 tbsp sesame seeds
  • sliced green onions for garnish
  • skewers

DIRECTIONS:

  1. Cut steak into one inch cubes. Cut the red onion into large chunks and set aside.
  2. In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds. Add the steak and toss to coat in marinade. Marinate for 3 hours or overnight.
  3. Preheat the grill to medium-high heat. Thread the meat and the red onion onto the skewers. Grill for 8-10 minutes until the meat is done to desired liking.

© Recipe courtesy of Alyssa Rivers of The Recipe Critic.

AUGUST WINE CLUB:

Bold wine Style logoPomarJunction_2018BroosterPomar Junction
Brooster Fighting Red

Paso Robles, California

BOLD WINE STYLE

The “Brooster Fighting Red” Blend is an approachable red wine that is medium-bodied with spicy accents. It highlights flavors of red cherry, plum, berries, caramel and black pepper with hints of spice and oak. This wine is excellent on its own or paired with a casual meal.

Varietal: 30% Zinfandel, 25% Syrah, 20% Cabernet Sauvignon, 17% Grenache Noir, 6% Mourvèdre, 2% Petit Verdot
Analysis:
14.7% alcohol / volume
PH: 3.48
TA: 6.1 g/L
Production: 1715 cases
Aging: 18 Months, Neutral Oak
Winemaker: Jim Shumate

 

 

WINEMAKER NOTES:
“In homage to historic and traditional Paso Robles table wines, it is approachable with domesticated red cherry and plum flavors with just a hint of oak. This style of wine is reminiscent of Zinfandel blends commonly produced before the days of “over the top” ripeness and high alcohol levels. Caramel, black pepper, and a hint of minerality add complexity to this affordable red wine. It is accessible via the convenient Stelvin screw-cap and its bright, colorful package is a big hit in restaurants. It goes with many lighter foods that heavier red wines might overwhelm. It is sure to give you something to crow about!” – Jim Shumate, winemaker

ABOUT POMAR JUNCTION VINEYARD & WINERY:
Located in the El Pomar District in the heart of the Paso Robles AVA, Pomar Junction Vineyard & Winery is family owned and operated by the Merrill Family. Here, they grow premium grapes, focusing on small lot, food friendly wines with sustainable vineyard management techniques. The winemaking experience is further enhanced by their Head Winemaker and Cal Poly SLO Enology Professor, Jim Shumate. Learn more about the Merrill Family and Jim Shumate here.

Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

Learn More >

 
 
 

 

Pomar Junction Sidetrack White

Peach Chicken Ricotta Pizza

© Photo by Liz Andrew / Styling by Erin McDowell

Grilled Peach, Chicken and Ricotta Pizza

INGREDIENTS:

  • two 6-ounce boneless, skinless chicken breasts
  • 2 peaches, halved
  • 1 red onion, peeled
  • extra-virgin olive oil, as needed
  • kosher salt and freshly ground black pepper, to taste
  • one 8-ounce ball of store-bought pizza dough
  • 1 cup ricotta cheese
  • ½ cup Parmesan cheese
  • fresh basil leaves, for serving

DIRECTIONS:

  1. Brush the chicken breasts, peaches and onion with olive oil; season with salt and pepper. 
  2. Grill the peaches and onion until they are charred and tender, 7 to 9 minutes. Grill the chicken until it is cooked through, 9 to 11 minutes.
  3. Preheat the oven to 475°F. Thinly slice the peaches, onion and chicken; set aside.
  4. Using a rolling pin, roll out the pizza dough until it is ½-inch thick. Place the dough on a baking sheet and top with the ricotta, peaches, onion, chicken and Parmesan.
  5. Bake until the crust is golden and crisp, 15 to 17 minutes. Cool 10 minutes, then garnish with fresh basil leaves. 

© Recipe courtesy of Erin McDowell from Pure Wow.

AUGUST WINE CLUB:

Silky styleSide Track White wine bottlePomar Junction
Sidetrack White
Paso Robles, California

SILKY WINE STYLE

The Sidetrack White is a blend of Rhône grapes grown in the El Pomar District of Paso Robles, California. On the nose, there are scents of white peach, spiced pear, and orange blossoms. The palate is well balanced and tropical.  This wine can be enjoyed on its own or enhance various meals.

Varietal: 50% Viognier, 35% Roussanne, 15% Grenache Blanc
Region: El Pomar District AVA
Analysis:
14.2% alcohol / volume
Brix: 24.2
PH: 3.52
TA: 7.0 g/L
Residual Sugar:
0.61%
Production: 888 cases
Aging: 5 months in 10% new acacia wood, 90% neutral oak
 
ABOUT THE WINERY:
The Merrill Family has been growing and producing grapes in California’s Central Coast for the past eight generations. Today, Dana and Marsha Merrill, along with their son, Matthew, and winemaker, Jim Shumate farm the vineyards and produce elegant wines of their own. The finest blocks of grapes are selected from their family estate, along with vineyards in Santa Barbara and Monterey Counties managed by a sister firm, Mesa Vineyard Management, Inc. All wines produced are exclusively farmed by the Merrill’s who believe that control from planting and pruning through harvest, fermentation and cellaring is critical for success. Learn more here.
 
PASO UNCORKED: Click play below to hear Pomar Junction’s winemaker, Jim Shumate, speak about the El Pomar District with The Krush 92.5 FM.
 
 
 
 
Rachel Lomeli Photography www.rachellomeli.com

Merrill Family © Rachel Lomeli Photography

 

Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

Learn More >

 

August Wine Club Pairing Recipe

Roast Beef & Smoked Gouda Grilled Cheese

Roast Beef Smoked Gouda Sandwich

© Photo by Running to the Kitchen

INGREDIENTS:

  • 1 large red onion, sliced
  • 2 tablespoons butter, divided
  • 1 tablespoon fresh sage, coarsely chopped
  • 2 slices of bread
  • 1/4 pound sliced roast beef
  • 3-4 ounces smoked gouda, sliced

DIRECTIONS:

  1. Melt 1 tablespoon of the butter in a large skillet over medium heat.
  2. Once the butter is melted, add the onions and sage.
  3. Toss to coat all the onions in the butter, reduce the heat to medium-low and let the onions sauté slowly for 30 minutes, only stirring very occasionally. After 30 minutes they should be nice and caramelized.
  4. Use the remaining tablespoon of butter to spread on one side of each slice of bread.
  5. With the buttered side facing down, layer half the cheese slices on top of the bread.
  6. Next lay the roast beef on top of the cheese.
  7. Spoon some of the onions (you may have extra) on top of the roast beef.
  8. Top the onions with the remaining cheese and then the other slice of bread with the buttered side facing up.
  9. Transfer the sandwich to a skillet over medium heat.
  10. Press the sandwich down using a large spatula and hold pressure on it so that the cheese melts. After about 2 minutes, flip the sandwich over and repeat. The first side should be a nice golden brown. Alternatively, you could use a panini press for this if you have one.
  11. Once the other side is golden brown and the cheese is melted, remove from the skillet, cut in half and serve up with your bowl of soup!

© Recipe courtesy of Gina Matsoukas from Running to the Kitchen.

AUGUST WINE CLUB:

Bold wine Style logoSidetrack RedPomar Junction
Sidetrack Red

Paso Robles, California

BOLD WINE STYLE

Sidetrack Red is a proprietary blend highlighting the distinct flavors from the El Pomar District of Paso Robles. It is vibrant, deep and rich in colors, with aromas of plums, blueberries, red roses and caramel. On the palate, there are notes of berries, dark chocolate, and spices.

Varietal: 44% Syrah, 30% Cabernet Sauvignon, 25% Merlot, 1% Grenanche Noir
Region: El Pomar District AVA
Analysis: 14.08% alcohol / volume
Brix: 24.5
PH: 3.54
TA: 6.6 g/L
Residual Sugar:
0.40%
Production: 1235 cases
Aging: 9 months
Critical Acclaim: Silver Medal – San Francisco Chronicle Wine Competition
Food Pairings: Roast beef, cabernet braised cabbage, gouda & cheddar cheeses
 
WINEMAKER NOTES:
“Pomar Junction Vineyard has a unique terroir, as our limestone soils, cooling Templeton Gap breezes and expert sustainable farming techniques (SIP Certified Vineyards) combine to produce this outstanding wine. The Sidetrack Red makes a fantastic, food-friendly wine.” – Jim Shumate, winemaker.
 
ABOUT POMAR JUNCTION VINEYARD & WINERY:
Dating back at least eight generations, the Merrill Family has been growing and producing grapes on California’s Central Coast since the 19th Century. Originally, the family was growing grapes for other wineries in California – from premium small producers to large international brands. Today, Dana and Marsha Merrill, along with their son, Matthew, and winemaker, Jim Shumate farm the vineyards and produce elegant wines of their own.
Learn more here.
 

Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

Learn about our Memberships >

 
 
 

 

July Collector’s Wine Club: Iowa

Bold wine Style logoAmulet CabernetAmulet Estate
2017 Amulet
Cabernet Sauvignon
Napa Valley, California

BOLD WINE STYLE

The 2017 Amulet Cabernet is deep purple in color is aromas of black cherry, cranberry, cardamom, and bay leaf. It is smooth yet expansive on the palate and highlights flavors of crushed ripe strawberry, graphite, and warm clove. Firm tannins give this wine volume in the mouth, and notes of tobacco linger into a fresh and refined finish.

Analysis: 15.4% alcohol / volume
Varietal: 85% Cabernet Sauvignon, 10% Merlot, 5% Petit Verdot
Appellation: Napa Valley; 77% St. Helena, 23% Oakville
Winemaker: Shawn Johnson
History of Accolades:

  • 2014 – 93 pts Wine Advocate
  • 2015 – 93 pts Wine Advocate, 91 pts Vinous
  • 2016 – 95 pts Jeb Dunnuck, 93 pts Wine Advocate

Bold wine Style logoDancing HaresAmulet Estate
2017 Dancing Hares
Cabernet Sauvignon
Napa Valley, California

BOLD WINE STYLE

The 2017 Dancing Hares has heavy aromas of plum preserve, crème de cassis, and spice box. It is velvety on the palate, evolving into deep flavors of warm licorice, black fruits, and olive tapenade. It finishes with great volume and length.

Analysis: 14.8% alcohol / volume
Varietal: 85% Cabernet Sauvignon, 10% Petit Verdot, 6% Merlot
Appellation: St. Helena, Napa Valley
Winemaker: Shawn Johnson

ABOUT THE WINE:
In 2000, five acres of Bordeaux varietals were planted on rocky, porous soils at the base of Howell Mountain, called Dancing Hares. Now known as Amulet Estate but with a more distinct focus on a portfolio of single vineyard Cabernet Sauvignon.  With an appreciation for the past, Amulet continues to honor the traditions of Dancing Hares and produce a wine of elegance and grace, aged for nearly two years in new and neutral French Oak barrels.

ABOUT THE WINERY:
The word “amulet” comes from the Latin word “amulētum”, meaning an object that provides good fortune or a good luck charm. However, the true mark of the Amulet portfolio comes from their deep respect for the land and the pioneering spirit expressed in early Napa Valley viticulture. Each single vineyard is carefully selected to create a varietal that expresses the elegance of the Napa Valley terroir. Learn more about their history and philosophy here.


Collectors Wine ClubLove to collect amazing wines? 

Learn more about our quarterly Collectors Club > click here

June Bubbly Club: Iowa

Bubbly Wine ClubMumm_Napa_Brut_PrestigeMumm Napa
Brut Prestige
Napa Valley, California

BUBBLY WINE STYLE

Brut Prestige is Mumm Napa’s signature sparkling wine. It is relaxed, yet elegant, featuring bright flavors of citrus, red apple, stone fruit and vanilla with notes of honey, and gingerbread spice. Its vibrant flavors are balanced by a fine acidity and a rich, lingering finish.

Analysis: 12.5% alcohol / volume
Varietals: 45% Chardonnay, 45% Pinot Noir, 10% Pinot Gris & Pinot Meunier
Residual Sugar: 1.1%
Style: Brut
TA: 7.0 g/l
pH: 3.15
Time en Tirage: 18 months
Aging Potential: Drink now
Critical Acclaim: 
91 Points Wine Enthusiast – March 2017

FOOD PAIRING: This wine pairs beautifully with hors d’oeuvres, crab cakes, smoked salmon, fresh greens, salads, or grilled chicken and vegetables.

VINEYARDS:
The Brut Prestige is a blend comprised of the best selected grapes from different grower locations across the Napa appellation. Each harvest, the grapes are hand-picked in the mornings to ensure they arrive to the winery in perfect condition.

WINEMAKING:
Fermentation is completed in stainless steel tanks at cool temperatures, this preserves the fruit’s intensity and freshness. A few select logs are aged in French oak barrels to add depth, complexity and spiciness. From there, the finished blend goes through a second fermentation with about 18 month’s yeast aging, adding complexity, and layers of yeast dough and creaminess. Next, the wine is disgorged in brut style and part of the dosage is added back after being aged for another 3 months to balance the acidity. 


Mumm_Napa_Brut_Rose_Tech_Sheet_-_ConsumerMumm Napa 
NV Brut Rosé 
Napa Valley, California

BUBBLY WINE STYLE

Mumm Napa’s signature Rosé is coral-pink in color. It features fresh aromas of black cherries, red berries, and citrus. On the palate, this Brut Rosé has mouth-filling flavors of rich, robust red fruit flavors, rounding out to a very elegant finish. The Pinot Noir is responsible for the soft texture and forward fruitiness, while the Chardonnay plays a roll in the wine’s structure and elegance.

Analysis: 12.5% alcohol / volume
Varietals: 80% Pinot Noir, 20% Chardonnay
Appellation: Napa County
Residual Sugar:
1.15%
Style: Brut
TA:
7.0 g/l
pH: 3.10
Time en Tirage: 18 months
Critical Acclaim: 91 points Wine Enthusiast – December 2015

FOOD PAIRING: Pairs beautifully with creamy cheeses, grilled salmon, roast duck, or spicy Italian or Asian dishes.

VINEYARDS:
Each harvest, the Brut Rosé blend is selected from the best grapes from up to 50 grower locations throughout the Napa appellation. Similar to Mumm Brut Prestige, the grapes are hand-harvested in the early mornings to ensure they arrive at the winery in perfect condition.

WINEMAKING:
Each individual vineyard lot is fermented separately at cool temperatures in small stainless steel tanks, this helps to preserve the individual flavors, freshness and intensity of each fruit. A few select lots are aged in French Oak barrels to create further depth and complexity to the wine. To create the coral-pink color of the wine, a small amount of red Pinot Noir is added to the blend before being bottled. From there, the wine is yeast aged for an average of 18 months to add further complexity and creaminess to the wine. Next, the wine is disgorged and a dosage is added back to balance out the wine’s acidity. The dosage includes a Pinot Noir fermented in traditional Burgundian fashion, creating an extra layer of depth, color and robust fruitiness to the wine.

ABOUT THE WINERY:
Established in California in the late 1970’s, Mumm Napa follows traditions from their French heritage. Their roots can be traced back to a leading International Champagne in France, GH Mumm. Today, the winery continues to follow traditional French wine making techniques to create their award winning, hand-crafted sparkling wines. Learn more about their story here.

Bubbly Wine ClubLearn more about our Bubbly Club >

 

 

Winery Spotlight Series: June 16 Marietta Cellars

Wine Tasting Event

Marietta Cellars Wines Tasted

Marietta Cellars
Sonoma County, California

Wednesday, June 16, 2021
6:00pm CST / 7:00pm EST

Join us for a wine tasting event, featuring Marietta Cellars from Sonoma County, California, with guest speaker Scot Bilbro on Zoom. Owner and Winemaker, Scot Bilbro will be guiding us through a tasting of seven of his Marietta Cellars wines:

Zoom Facebook Live

  • Old Vine Riesling
  • Old Vine Rosé
  • Old Vine Red Lot 71
  • Román Zinfandel
  • Armé Cabernet Sauvignon
  • Christo Red Blend
  • Gibson Block Syrah

To reserve a table and attend the wine tasting in person, please call your local WineStyles store.  Or if you prefer to attend remotely, from the comfort of your home, pre-order a wine tasting kit-to-go and watch on Zoom.

About Marietta Cellars:

Marietta Cellars is a family owned winery in Sonoma County. Chris Bilbro (pictured left) with winemaking roots dating back three generations, founded Marietta Cellars in 1978. Scot Bilbro (pictured right) is now the second generation Winemaker and Owner of Marietta Cellars. Applying his Viticulture and Enology training from UC Davis, Scot keeps yeast happy, manages oxygen’s interaction with the wine, and dials in the temperature range of a fermentation…but the real magic happens in the quiet moments. Hiking the vineyard rows as the fog burns off; checking grapes in the sweltering sun; in the cellar at the end of the night during harvest checking tank temperatures with the palm of his hand. He continues to lead a team that performs magic by transforming hard work, attention to detail, a blessed climate, and exceptional land into beautiful, modern wines. Learn more >

About Scot Bilbro – Owner and Winemaker:

Scot Bilbro grew up admiring his father’s ability to create magic – whether it was with wine, food, or a simple game to entertain Scot and his brothers. Scot learned the ins and the outs of the family’s wine business, and after graduating from UC Davis, decided to return to the family winery to create magic of his own. Scot was uncertain and tentative, but his father gave him the confidence to create beautiful wines of his own. This second-generation winery continues to transform hard work, a blessed climate, special pieces of land, and belief into beautiful liquid expressions of family and place. Learn more here.

June16_Marietta_Eventbrite_header

Let’s Taste, Learn and Enjoy® together! 

Contact your local WineStyles to RSVP for this tasting event.

Marietta Cellars
Sonoma County, California

June 16, 2021

6:00pm CST/ 7:00pm EST

Cheers!

WineStyles.com

May Cheese Club: Iowa

Cheese ClubBenning CheeseBenning®
Mild Goats Milk Gouda
Holland

Benning® Mild Goats Milk Gouda is a semi-firm, pure white, versatile cheese that is fresh and mild in taste. It is made from light goats’ milk that is then formed into classic gouda-style wheels and aged to create a smooth and creamy textured cheese. This cheese is great for the pickiest of eaters. It is mildly tangy and slightly sweet with hints of caramel. 

FOOD PAIRING: This cheese melts beautifully; eat as is, or slice/grate onto your favorite sandwich or pizza.

WINE & CRAFT BEER PAIRING: The Benning® Mild Milk Gouda pairs well with dark and malty beers such as a malty Amber Ale. It also pairs nicely with a buttery Chardonnay, Sauvignon Blanc or our May Wine Club Chenin Blanc.

WINESTYLES: Silky
BEERSTYLES: Dark & Roasty or Malty & Sweet


midnight-moon-pkg-smallCypress Grove®
Midnight Moon®
Holland

This aged goat milk cheese is made exclusively for Cypress Grove® in Holland. Aged for at least six-months, Midnight Moon® is an ivory-colored goat cheese with forward nutty and brown-buttery flavors, finish with long caramel notes. Similar to classic goudas, Midnight Moon® forms protein crystals as it ages, and lends to a slight crunch to the otherwise dense and smooth cheese. This goat cheese is known to convert even the pickiest of goat cheese critics!

AWARDS:

  • Best of Class, World Championship Cheese Contest  2010, 2020
  • Super Gold, World Cheese Awards   2015, 2018
  • Gold, World Cheese Awards  2014
  • Best New Product in Show, sofi Awards  2002
  • Silver, World Cheese Awards  2017
  • Silver Finalist, sofi Awards  2003
  • Third Place, World Championship Cheese Contest   2014
  • Bronze, World Cheese Awards  2016
  • Bronze, sofi Awards   2017

FOOD PAIRING: Serve with fig jams, seeded crackers, or bread

WINE & CRAFT BEER PAIRING: For wine, pair with Ice Wine, Sweet Sherry, Syrah or Zinfandel. As for beer, look for a Belgian Dark, Stout, or a Tripel.

WINESTYLES: Fruity or Bold
BEERSTYLES:
Dark & Roasty, or Fruity & Spicy

ABOUT CYPRESS GROVE®, ARCATA, CALIFORNIA:
In the 1970’s, when pre-packed TV dinners and processed, rubber cheese were popular, a self-proclaimed “serious hippie” named Mary Keehn was on the hunt for something different. A mother a four, she wanted to find healthier milk for her children. Mary noticed her neighbor owned goats for brush control and asked if she could purchase two, at which the neighbor replied, “if you can catch ’em, you can have ’em”. Each day, Mary went out with grain until eventually she lured in her first two goats: Esmeralda and Hazel. These goats turned into four, and many more from there. With a lot of goats, came a lot of milk, and thus, Cypress Grove® was born! Learn more about their story here.


Monthly Cheese Club

Don’t let your Wine Club go home alone!

Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

 

Winery Spotlight Series: May 12 Daou Family Estates

2020_DAOU-Family-Estates-Logo_FullVirtual Wine Tasting Event on Zoom and Facebook LIVE

DAOU Vineyards
Paso Robles, California

Wednesday, May 12, 2021
6:00pm CST / 7:00pm EST

Join us for a virtual wine tasting event, featuring DAOU Vineyards from Paso Robles, California, with Winemaker and Co-Proprietor, Daniel Daou. During our virtual event, Daniel will be guiding us through a tasting of the following seven DAOU Vineyards wines:

Zoom Facebook Live

  • DAOU Sauvignon Blanc, Paso Robles
  • DAOU Chardonnay, Paso Robles
  • DAOU Reserve Chardonnay, Willow Creek
  • DAOU Cabernet Sauvignon, Paso Robles
  • DAOU Reserve Cabernet Sauvignon, Paso Robles
  • Bodyguard by DAOU, Paso Robles
  • Pessimist by DAOU, Paso Robles

Be sure to RSVP at your local WineStyles location or on Eventbrite. Pre-order your wines in advance at your local participating WineStyles location and taste alongside Daniel with a front seat on Zoom! Or watch on our Facebook LIVE event.

Daou Brothers

© Photo by DAOU Vineyards

About Daou Family Estates:

Georges and Daniel Daou are inseparable as brothers, best friends, and visionaries. Family owned and operated, DAOU is committed to producing collectible, world-class wines to rival the most respected appellations in the world. DAOU Mountain stands alone at an elevation of 2,200 feet, rising from the heart of the Adelaida district in the rugged coastal range west of Paso Robles. As stewards of this beautiful terroir, DAOU’s goal is to make unique fine wines that honestly reflect the estate and craft wines that combine Old World tradition with New World techniques. Learn more >

About Daniel Daou – Winemaker and Co-Proprietor:

Daniel combines the training of an engineer with the touch of an artist. These gifts have enabled him to master the art and the science necessary to make transcendent wines. Growing up the larger part of his life in France, Daniel developed a love for wine at a very young age. With the highest scoring Cabernet Sauvignon in the Central Coast region, Daniel’s track record of impeccable quality in the fine wine world continues to garner accolades. Learn more about Daniel here.

May12_Daou_Eventbrite_header (1)

Let’s Taste, Learn and Enjoy® together! 

Contact your local WineStyles to RSVP for this tasting event.

DAOU Vineyards
Paso Robles, California

Cheers!

WineStyles.com

April Collector’s Wine Club: Iowa


Bold wine Style logogoldschmidt-alexvalley-plus-yoeman_2015-webGoldschmidt Vineyards
PLUS Yoeman Cabernet Sauvignon
Alexander Valley, California

BOLD WINE STYLE

Goldschmidt PLUS Yoemen Cabernet Sauvignon comes from a small mountain vineyard just east of the town of Geyserville, California. It’s a superb vintage for Alexander Valley Cabernet Sauvignon. Nick Goldschmidt hand bottled it directly from the barrels. It’s very refined with deep, almost opaque, purple-black color and outstanding flavor development. Showcasing bold aromas of dusty plum, black cherry, graphite and flint nuanced with black pepper. There are hints of blueberry and black licorice, which lie in perfect balance to its generous structure and very dense, yet silk tannin profile. This wine is very concentrated but marvelously flavorful.

Analysis: 14.8% alcohol / volume
Appellation: Alexander Valley, CA
Vineyard: Yoeman
Varietal: 100% Cabernet Sauvignon
pH: 3.6
TA: 6.9 g/L
Clones: Heritage, 337
Average Vine Age: 35 years
Harvest: Hand-picked
Harvest Date: October 1, 2015
Yield: 2.5 tons per acre
Filtering: Unfined/Unfiltered
Aging: Allier Oak, tight-Grain, 43 months, 100% new
Production: 99 cases
Critical Acclaim:

  • 2011 – 94 Points, Anthony Diaz Blue
  • 2008 – 93 Points, Wine Enthusiast
  • 2007 – 94 Points, Wine Enthusiast
  • 2006 – 93 Points, Wine Enthusiast
  • 2005 – 93 Points, Wine Enthusiast
  • 2004 – 91 Points, Wine Enthusiast

ABOUT THE VINEYARD:
The vineyard slopes to the southeast and is comprised of well-draining glacial loam. Soft morning sun promotes slower grape maturation and longer “hang times” in this secluded micro-climate. Rarely do vineyard conditions afford a winemaker the opportunity to make a wine such as this.

VINTAGE NOTES:
“We were challenged this year by a warm winter, a cool spring, and three summer heat waves, but the gorgeous fruit at harvest released our worries. Yields were down we were blessed with great quality and consistency. Small clusters with some of the smallest berries we’ve ever seen. Very concentrated but marvelously flavorful!” – Nick Goldschmidt and the Goldschmidt winery


Bold wine Style logoGoldschmidt-Forefathers-Cabernet-webGoldschmidt Vineyards
Lone Tree Vineyard Cabernet Sauvignon
Alexander Valley, California

BOLD WINE STYLE

The magnum bottle is signed by winemaker, Nick Goldschmidt. Forefathers Lone Tree Cabernet Sauvignon comes from a 3 acre parcel just north of Geyersville. Deep ruby-black in color.  It highlights blackberry, cassis, and plum aromas with nuances of malted chocolate and tobacco. On the palate, there are savory tastes of black cherry and black currant with smooth, finely-structured tannins. This wine is beautifully weighted and will continue to develop complexity well into 2025.

Bottle Size: Magnum 1.5 L (equivalent to two standard 750 ml bottles)
Analysis:
14.3% alcohol / volume
Appellation: Alexander Valley, CA
Vineyard: Lone Tree
Varietal: 100% Cabernet Sauvignon
pH: 3.6
TA: 6.8 g/L
Yield: 1.8 tons per acre
Aging: Demptos Allier, 70% French, 30% American; 16 months, 18% new
Racked: Gravity racked three times
Production: 660 six-packs
Critical Acclaim:

  • 2017 – Best of Class, LA Wine Competition
  • 2015 – 93 Points, North Coast Wine Comp.
  • 2014 – 95 Points, The Tasting Panel
  • 2012 – 90 Points, Wine Enthusiast
  • 2010 – 90 Points, Wine Enthusiast
  • 2009 – 92 Points, Wine Enthusiast
  • 2008 – 90 Points, Wine Enthusiast
  • 2007 – 93 Points, Wine Enthusiast
  • 2006 – 90 Points, Wine Enthusiast
  • 2004 – 93 Points, Wine Enthusiast
  • 2003 – 90 Points, Wine Enthusiast

ABOUT THE VINEYARD:
This mountain vineyard faces east avoiding hot afternoon temperatures. East-facing slopes are a relatively rare occurrence in the Alexander Valley, as most are either heavily forested or too steep to plant. Up 800 feet in elevation, this vineyard runs cooler than others along the valley floor, allowing grapes to ripen very slowly at first. Starting in September the morning fogs roll in and cover the valley completely. Lone Tree is above the fogline and gets abundant sunshine for the remainder of the season. The overall season is longer than the others though and the longer hang-times translate into more complexity and depth. Learn more about the vineyard and its production here.

VINTAGE NOTES:
“Bud-break occurred three weeks ahead of normal but March and April remained warm with no signs of frost. In May, however, the weather changed considerably. Unusually cool and somewhat damp days lingered for the first two weeks during fertilization of the vines’ flowers. This caused a lot of shatter in the developing clusters, which led to fewer flowers and ultimately less berries. Warm weather returned through the rest of the season with a heat spike in early September. A tiny crop ensued and with it tiny berries. Some of the berries were the smallest we’d ever seen! Definitely a vintage for the record books in terms of yield but equally noteworthy for its depth of flavor and extraordinary concentration.” – Nick Goldschmidt and the Goldschmidt winery

ABOUT THE WINEMAKER:
Nick Goldschmidt was born and educated in New Zealand and trained in Australia.  In 1989, after spending 18 months of winemaking in Australia, New Zealand, California and South America, Nick returned to California with an amazing range of winemaking experience.  In 1990, Nick and his wife Yolyn settled down in Healdsburg, California becoming Simi’s Chief Winemaker and then Vice President in 1996.  In 1998 Nick and Yolyn established their own line of wines with the release of Goldschmidt Vineyards and Forefathers, with the goal of focusing on site specific vineyards from around the world. Having produced so many world-class wines around the globe, Nick knew exactly the vineyard sites he would choose for his wines.  The wines are all single vineyards, 100% varietal, handcraft, small production artisan wines. Learn more about Goldschmidt Winery here.


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