February Bubbly Club: Iowa

Bubbly Wine ClubClara-Vie-Brut-NatureClara Vie
Blanquette de Limoux Brut Nature
France

BUBBLY WINE STYLE

This Bubbly blend of Mauzac, Chenin Blanc and Chardonnay is crystalline yellow in color with golden hues as it pours. The nose is intense with delicate scents of hawthorn and crisp green apple offsetting the nutty, pastry-like richness imparted by the extended tirage. A freshness sweeps over the palate with waves of citrus fruits, tart apple, Mirabelle plum, and golden flowers all lingering into a harmonious finish.

Varietal: 90% Mauzac, 5% Chenin Blanc, 5% Chardonnay
Terroir: 20-40 year old vines grown on gently sloping hillsides formed of calcareous clay in a Mediterranean climate

Elevation: 650 feet
Farming: Sustainable Farming
Aging:
24 months in stainless steel tanks
Bottled: At the winery

Certification: Certified Terra Vitis
Serving Temperature: Serve between 44ºF – 45ºF
Food Pairing: Enjoy as an aperitif or throughout the meal

ABOUT THE WINERY:
Clara Vie is a custom cuvée between JP Bourgeois and Françoise Antech, the sixth-generation member of Maison Antech-Limoux, a family-owned winery in France for over five centuries. Since the late 19th century, the family has been invested in the winemaking traditions of their region, taming their magical terroir to make fine sparkling wines. In 1996, Françoise stepped in to carry on the family traditions, while raising Antech to the ranks of the greatest sparkling wine makers. The secret of their character comes from a combination of Limoux’s three terroirs (the backbone of their cuvées): freshness from the Pyrenees, minerality from the ocean and roundness from the Mediterranean. Learn more here.


Von-winning-brutVon Winning
Riesling Extra Brut
Pfalz, Germany

BUBBLY WINE STYLE

This Riesling Extra Brut has a soft, citrus aroma with an elegant spiciness on the palate.

“Based largely on vintage 2016 and on grapes from Ruppertsberg (especially Linsenbusch), this offers a mouthwatering and remarkably Chablis-like evocation of salted, herbed chicken stock and oyster liquor. Walnut and peach kernel piquancy stimulate further on a brightly lemony, buoyant palate. The mousse is admirably fine, the long finish both cheek-pinching and salivainducing, irrepressibly juicy and loaded with animal as well as mineral savor…” – Vinous, Antonio Galloni; 92 points.

Varietal: Riesling
Vineyard: Selection of different vineyards in and around Deidesheim

Soil: Chalky, loess-clay soils and red sandstone
Farming: Practicing Organic
Fermentation: Stainless steel tanks used for first fermentation, then secondary fermentation in the bottle. Left on the lees for 24-28 months.

ABOUT THE WINERY:
Formally called the Dr. Deinhard Estate, (now Von Winning) was founded in 1849, producing unique wines reflecting their vineyards in Ruppetsberg, Deidesheim and Forst. In 1907, Leopold von Winning, son-in-law of Dr. Andreas Deinhard, dedicated his life to creating the highest quality of wines with respect to the vineyards passed down to him. Today, Stephan Attmann and his ambitious team uphold this visionary’s tradition.  Learn more about their story here.

 

Bubbly Wine ClubLearn more about our Bubbly Club >

 

 

February Bubbly Club

Bubbly Wine ClubGustave_Lorentz_Cremant_dAlsace_Brut_Rose_Fact_new-format_JCGustave Lorentz
Crémant d’Alsace Brut Rosé
Alsace, France

BUBBLY WINE STYLE

The Cremant d’Alsace Rosé is made from Pinot Noir, which is full of charm and elegance. It makes a refined aperitif and an ideal cocktail or reception drink. Fresh and discreetly fruity, it inspires a host of gastronomic matches. This refined wine also works with hot and cold seafood appetizers, chicken, pork and other white meats & game, as well as some desserts. Serve chilled.

Analysis: 12.3% alcohol / volume
Varietals: 100% Pinot Noir
Total Acidity: 5.6 g/l
Residual Sugar: 7.8 g/l
Producer: Gustave Lorentz
Region: AOC Alsace
Country: France

WINEMAKING:
The grapes are carefully selected and vinified according to “Methode Champenoise.” After traditional fermentation “vin de base” in tanks, a second fermentation (“prise de mousse”) takes place in the cool cellars. It does not undergo malolactic fermentation. Aging is done “sur lie” between 14 and 18 months, with daily bottle rotation, going from a horizontal to vertical position, in order for the yeast deposit to accumulate in the neck of the bottle. At the time of “degorgement,” the neck is frozen and, enclosed in ice, the sediment is ejected by natural pressure, after which the bottle is corked and wired.

ABOUT THE WINERY:
Founded in 1836, Maison Gustave Lorentz owned 33 hectares of land on the hillsides of Bergheim in the heart of the Alsace wine region, 12.8 hectares of which are classified Grand Cru Altenberg de Bergheim, and 1.75 hectares Grand Cru Kanzlerberg. The first mention of the Lorentz family in the commune of Ribeauvillé dates back to the end of the Thirty Years’ War in the second half of the 17th century. They were innkeepers or coopers as well as ‘gourmets’, the old name given to wine merchants, which afforded them an important status in the local community. In 1748, winegrower and blacksmith Jean-Georges Lorentz was the first to settle in Bergheim, which later became the heart of our domaine. His son, Pierre Lorentz, was married to the youngest daughter of the Mayor of the time (Nicolas Schmitt). Generations passed with the birth of Jacques Lorentz in 1798 and Charles Lorentz in 1836. This same year, Maison Lorentz was founded in the commune of Bergheim. Today, Georges Lorentz has the honor of managing the estate, seven generations later.
To learn more about Gustave Lorentz Winery and family, click here.

Gustave Lorentz Vineyard

© Photo by: Gustave Lorentz Winery


Alma 4 Alma 4
Blanc de Blanc
Uco Valley, Mendoza, Argentina

BUBBLY WINE STYLE

Alma 4’s Blanc de Blanc Chardonnay is greenish yellow in color with slight tints of gold. It has persistent and delicate chains of small bubbles. The nose is quite shocking. It has strong flavors of fruits, such as fresh pear, as well as some citrus notes of mandarin peel and Kinoto. The fruit is balanced, the yeast is subtle, and the wood flavor is complex. On the mouth, it is creamy and fully. There is a harmony of sugar to acidity with an exotic fruit finish. It is long and complex. Intense and fresh. This sparkling wine is tasted with the 5 senses.

Analysis: 12.5% alcohol / volume
Varietals: 100% Chardonnay
Residual Sugar: 4.7 g/l
Acidity: 7.05 g/l
Region: Mendoza, Argentina
Appellation:
Uco Valley
Vineyard: Sustainably farmed – 1200-1550 meters in elevation
Production:Traditional method (Champenoise) using direct pressing. Fermentation begins at 59-64.4ºF for 20 days. 15% of Chardonnay is fermented in French oak barrels. No malolactic fermentation. The second fermentation is in bottles between 57.2º F and 60.8º F.
Disgorgement:
Performed manually
Time on Yeasts: 40 months

ABOUT THE WINERY:
Alma Cuatro (or Alma 4) began in 1999 as an experimental sparkling wine-making project led by four young people from Mendoza, with a strong investigative spirit: Mauricio, Agustín, Marcela and Sebastián. With passion, perseverance, friendship and work, these four friends came together to create a line of sparkling wines made by second fermentation in the bottle — combining innovation with the avant-garde method.
Learn more about these four friends and owners here.

Alma 4 Friends

© Photo by Alma 4

Bubbly Wine ClubLearn more about our Bubbly Club >