August Bubbly Club: Iowa

Bubbly Wine Clubpitars-prosecco-millesimato-extra-dry-docPitars
Prosecco Millesimato Extra Dry
Friuli-Venezia Giulia, Italy

BUBBLY WINE STYLE

The Pitars Prosecco Millesimato Extra Dry wine is effervescent with a fine and persistent perlage. It is pale, straw yellow in color with hints of green tones. On the nose, there is a rich range of fruit with aromas of wisteria, acacia flowers, unripe apples, lemons and grapefruits. The wine is full-bodied and has a pleasant acidity that is both fresh and dry. 

Soil: Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”
Grapes: Pure Glera grape
Growing System: Guyot
Harvest: First two weeks of September
Vinification: White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. Bubbles are created inside low-temperature pressure tanks – Martinotti-Charmat method.
Fining: In bottle
Serving Temperature: 46.4ºF-50ºF
Food Pairings: Versatile with any occasion, pairs well with hors d’oeuvres
Awards: Gilber & Gaillard, Gold Medal


pitars-rose-spumante-dryPitars
Rosé Dry Sparkling Wine
Friuli-Venezia Giulia, Italy

BUBBLY WINE STYLE

The Pitars Rosé has elegant and persistent bubbles. It is a very fresh and lightly aromatic wine. Brilliant pale pink in color; the nose is delicate, floral and fruity, with notes of strawberry, raspberry and rose. 

Analysis: 11.5% alcohol / volume
TA: 5.6 g/l
Sugar: 18.5 g/l
Pressure: 4.5 bar
Soil:
Gravely of alluvial foothill origin
Growing System: Guyot
Harvest: First week of September, manual harvest
Vinification: White vinification. First fermentation takes place is steel vats at controlled temperatures – this is where the selected yeasts are added. The wine becomes bubbly inside these low-temperature pressure takes, known as the Charmat method.
Aging: Six months in bottle
Serving Temperature: 45ºF-50ºF
Food Pairings: Versatile with any occasion, or ideal as an aperitif
Awards: James Suckling, 90 pts. | Bibenda, 3 Bunches

ABOUT THE WINERY:
Winemaking has been in the Pittaro family for many centuries – dating back to 1644. In 1880 Romano Pittaro, imported Merlot vines from France into Friuli, Italy. His son, Angelo Pittaro, built the first modern winery called the Cantina San Martino – later changing the name to Pitars to honor the family name. Today, the winery is still in the family’s hands, passed down from generation to generation. They continue to honor their family tradition in the craft of making excellent wine. Learn more about their family business here.

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July Bubbly Club: Iowa

Bubbly Wine ClubChampagne_Taittinger_Brut_La_Francaise-bottleTaittinger
Brut La Française
Champagne, France

BUBBLY WINE STYLE

The Taittinger Brut La Française is pale gold in color with fine, persistent bubbles. On the nose, there are delicate aromas of peach, white flowers, vanilla pods, and brioche and the on the palate there are flavors of fresh fruit and honey. Excellent with foods such as seafood and white meat.

Analysis: 12.3% alcohol / volume
Varietal: 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier
Appellation: Champagne, France
Aging: 3-4 years on lees
Winemaker: Alexandre Ponnavoy

WINEMAKER NOTES:
Taittinger Brut La Française is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages. The high proportion of Chardonnay (40%) is unique among fine nonvintage Champagnes. The presses are located in the vineyard for immediate pressing of the fruit after the manual harvest, and the resulting must is cold fermented under temperature-controlled conditions. After resting until the end of winter, the wine is blended, and then the final cuvée undergoes a second fermentation in the bottle in Taittinger’s cool cellars. The aging of Brut La Française on the lees for almost 4 years, more than double the legal minimum of 15 months. This extra time in the cellars allows the wine to reach the peak of aromatic maturity, and the result is a delicately balanced Champagne, known for its consistently excellent quality.

ABOUT THE WINERY:
The Taittinger family has managed the Champagne House for nearly a century. Pierre-Emmanuel Taittinger, grandson of the founder, has maintained this commitment for 40 years and today he shares it with his son, Clovis and his daughter, Vitalie who both work beside him. Their aim is to always achieve excellence with their work. “Having our family name on a bottle places demands and responsibilities on every minute. It conveys both the skills and knowledge of the past and a commitment to the future,” Clovis Taittinger.  Champagne Taittinger is one of the few remaining family owned and operated Champagne houses. The firm is distinguished for its extensive vineyard holdings of 752 acres, including prestigious Grand Cru vineyards in the Côte des Blancs and Montagne de Reims regions. Unlike most large houses, Champagne Taittinger relies primarily on estate grapes for its portfolio of Champagnes. Also unique are the higher proportion of Chardonnay in its wines that gives Taittinger its signature style, and the time devoted to aging the wines before release—most often greatly exceeding the legal requirement, in a practice that also has become a Taittinger hallmark.
 Learn more about the family business here.

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June Bubbly Club: Iowa

Bubbly Wine ClubMumm_Napa_Brut_PrestigeMumm Napa
Brut Prestige
Napa Valley, California

BUBBLY WINE STYLE

Brut Prestige is Mumm Napa’s signature sparkling wine. It is relaxed, yet elegant, featuring bright flavors of citrus, red apple, stone fruit and vanilla with notes of honey, and gingerbread spice. Its vibrant flavors are balanced by a fine acidity and a rich, lingering finish.

Analysis: 12.5% alcohol / volume
Varietals: 45% Chardonnay, 45% Pinot Noir, 10% Pinot Gris & Pinot Meunier
Residual Sugar: 1.1%
Style: Brut
TA: 7.0 g/l
pH: 3.15
Time en Tirage: 18 months
Aging Potential: Drink now
Critical Acclaim: 
91 Points Wine Enthusiast – March 2017

FOOD PAIRING: This wine pairs beautifully with hors d’oeuvres, crab cakes, smoked salmon, fresh greens, salads, or grilled chicken and vegetables.

VINEYARDS:
The Brut Prestige is a blend comprised of the best selected grapes from different grower locations across the Napa appellation. Each harvest, the grapes are hand-picked in the mornings to ensure they arrive to the winery in perfect condition.

WINEMAKING:
Fermentation is completed in stainless steel tanks at cool temperatures, this preserves the fruit’s intensity and freshness. A few select logs are aged in French oak barrels to add depth, complexity and spiciness. From there, the finished blend goes through a second fermentation with about 18 month’s yeast aging, adding complexity, and layers of yeast dough and creaminess. Next, the wine is disgorged in brut style and part of the dosage is added back after being aged for another 3 months to balance the acidity. 


Mumm_Napa_Brut_Rose_Tech_Sheet_-_ConsumerMumm Napa 
NV Brut Rosé 
Napa Valley, California

BUBBLY WINE STYLE

Mumm Napa’s signature Rosé is coral-pink in color. It features fresh aromas of black cherries, red berries, and citrus. On the palate, this Brut Rosé has mouth-filling flavors of rich, robust red fruit flavors, rounding out to a very elegant finish. The Pinot Noir is responsible for the soft texture and forward fruitiness, while the Chardonnay plays a roll in the wine’s structure and elegance.

Analysis: 12.5% alcohol / volume
Varietals: 80% Pinot Noir, 20% Chardonnay
Appellation: Napa County
Residual Sugar:
1.15%
Style: Brut
TA:
7.0 g/l
pH: 3.10
Time en Tirage: 18 months
Critical Acclaim: 91 points Wine Enthusiast – December 2015

FOOD PAIRING: Pairs beautifully with creamy cheeses, grilled salmon, roast duck, or spicy Italian or Asian dishes.

VINEYARDS:
Each harvest, the Brut Rosé blend is selected from the best grapes from up to 50 grower locations throughout the Napa appellation. Similar to Mumm Brut Prestige, the grapes are hand-harvested in the early mornings to ensure they arrive at the winery in perfect condition.

WINEMAKING:
Each individual vineyard lot is fermented separately at cool temperatures in small stainless steel tanks, this helps to preserve the individual flavors, freshness and intensity of each fruit. A few select lots are aged in French Oak barrels to create further depth and complexity to the wine. To create the coral-pink color of the wine, a small amount of red Pinot Noir is added to the blend before being bottled. From there, the wine is yeast aged for an average of 18 months to add further complexity and creaminess to the wine. Next, the wine is disgorged and a dosage is added back to balance out the wine’s acidity. The dosage includes a Pinot Noir fermented in traditional Burgundian fashion, creating an extra layer of depth, color and robust fruitiness to the wine.

ABOUT THE WINERY:
Established in California in the late 1970’s, Mumm Napa follows traditions from their French heritage. Their roots can be traced back to a leading International Champagne in France, GH Mumm. Today, the winery continues to follow traditional French wine making techniques to create their award winning, hand-crafted sparkling wines. Learn more about their story here.

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May Bubbly Club: Iowa

Bubbly Wine Club2016ArgyleVintageBrutBottleWebArgyle Winery
Vintage Brut
Willamette Valley, Oregon

BUBBLY WINE STYLE

The 2016 sparkling wine vintage in the Willamette Valley was generous yet refined, highlighting the alluring precision the region has to offer. Knudsen Vineyard, in the protected Dundee Hills, brings supple depth and elegance.  While Spirit Hill Vineyard, in the windy confines of the Eola-Amity Hills, brings tension and mineral backbone. Fresh seashore, white peach, and toasted brioche are framed around a creamy center and long, graceful finish.

Analysis: 12.5% alcohol / volume
Varietals: 55% Chardonnay, 35% Pinot Noir, 10% Pinot Meunier
AVA: Willamette Valley AVA
Harvested: Aug. 23 – Sept. 2, 2016
Brix at Harvest: 18.6
Barrel Aging: 70% Stainless Steel, 30% Neutral Oak
Dosage: 3 g/L
Malolactic: 0% Malolactic Fermentation
Critical Acclaim: 
91 Points Wine Spectator; 90 Points Wine Enthusiast

FOOD PAIRING: Serve with creamy, salty, or lean and lemony cheeses, such as a Brie, Triple Cream or Bleu Cheese. 

ABOUT THE WINERY:
In 1987, Argyle was founded by Rollin Soles to produce sparkling wines in cool-climate of Oregon’s Willamette Valley. Today, Argyle Winery produces sparkling wines, Chardonnays, Pinot Noirs, and Rieslings. All Argyle Sparkling wines are 100% Argyle grown, vintage dated, made from hand-picked, cold press grapes, bottle fermented, aged on yeast for a minimum of 3 years and ‘disgorged on demand.’ They have earned acclaim for their elegance, character, and uncommon ageability. Learn more about their history here.


MSC_SparklingBrutRose2020_Bottleshot_3000px_300ppiMcBride Sisters 
Sparkling Brut Rosé 
Hawke’s Bay, New Zealand

BUBBLY WINE STYLE

Grown sustainably in Hawke’s Bay, New Zealand. Hawke’s Bay is one of the most prestigious fine wine regions in New Zealand and the source for McBride Sisters’ delicious non-vintage Sparkling Brut Rosé.

This Sparkling Brut Rosé has gentle floral notes of rose petals, strawberries and cream, and loads of freshly crushed red berries. The red fruits carry through the palate, where cranberry, peach, strawberry, and raspberry take center stage. There is a hint of toasty complexity and some creamy richness from time on lees that lead into a dry finish with lingering hints of spice.

Analysis: 12.6% alcohol / volume
Varietals: 64% Pinot Noir, 30% Chardonnay, 6% Merlot
RS: 9.4 g/L
pH: 3.4
TA: 6.2 g/L
Critical Acclaim: 
92 Points, Gold Medal, San Diego International Wine & Spirits Competition

FOOD PAIRING: Pairs beautifully with everything from seafood to fried chicken.  

ABOUT THE WINERY:
The McBride Sisters were raised separately among the vines of Monterey, California and Marlborough, New Zealand. Destiny led them to each other, and they quickly bonded over their shared passion for good wine and a desire to shake up the industry. In 2005 they started a wine company together. Today, the award-winning McBride Sisters Collection wines directly reflect the terroirs of the sisters’ youth, with wine styles and flavors designed for all palates. Learn more about the sisters’ story here.

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April Bubbly Club: Iowa

Bubbly Wine ClubGoldschmidt_BlancdeNoir-NV-Bottle-Shot-webGoldschmidt Vineyards
Blanc de Noir Sparkling Wine
Sonoma County, California

BUBBLY WINE STYLE

Light copper-rose hues; Goldschmidt Blanc de Noir shows vibrant raspberry, bing cherry, and wild flower. A mix of zesty cherry, white peach, and fresh strawberry flavors mingle with medium-bodied bubbles to form a creamy palate. Subtle notes of honeysuckle linger in the finish.

Analysis: 12% alcohol / volume
Varietals: 53% Chardonnay, 39% Pinot Noir, 8% Pinot Meunier
Appellation: 100% Sonoma County
Vintage: NV
pH:
3.20
Dosage: 1.2
Cases Produced:
120

WINEMAKING:
“We make our sparkling wine not only to be lively and lifted in the nose but also to have complexity and longevity. The addition of Pinot Noir adds its characteristic tangy, red berry and orange flavors while the Chardonnay provides the main structure and liveliness. Producing white wine from a red grape is very difficult. We harvest in the cool morning and press very gently, balancing the bright fruit flavors with crisp acidity. By pressing this way we get less color and tannin. Barrel fermenting both the Chardonnay and the Pinot also adds more weight and body. Yeast contact in the bottle for two years brings all elements together with the yeast also providing its own elements of texture and creaminess. This wine will last up to 10 years under proper storage conditions.” – Goldschmidt Vineyards

FOOD PAIRING: Serve with soft cheeses – those with delicate flavors and smooth, creamy textures. In particular, try fresh, soft, and bloomy-rind cheeses made from cow’s milk, like Brie, Camembert, Brillat-Savarin, triple crème, or Chaource.  Try with macadamia nut-crushed halibut or pork tenderloin with fresh rosemary and lemon thyme.

ABOUT THE WINERY:
Yolyn and Nick Goldschmidt are owner/vintners, and Nick is the winemaker. The winery offices are located in Healdsburg, California. Goldschmidt Vineyards is a vehicle by which Nick and Yolyn present their innovative way of wine making and wine presentation. There are two brands under their portfolio – the prestigious Goldschmidt Vineyard label and the international Forefathers label. The Goldschmidt Vineyard label is a program designed to showcase single vineyard source wines from both the Alexander Valley and Napa Valley Oakville appellations. The goal is create wines that highlight the distinct characters, benefits and attributes derived from these site specific harvests. Goldschmidt Vineyards Cabernets are crafted with the best possible resources to achieve exceptional richness, quality and balance – the hallmarks of world-class wines.

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March Bubbly Club: Iowa

Bubbly Wine ClubGruet Blanc de NoirsGruet
Blanc de Noirs
New Mexico, United States

BUBBLY WINE STYLE

Pale salmon in color, this full-bodied wine has a fine mouse and a creamy, rich texture. Complex aromas and flavors of raspberry, baked pear and cherry are complemented by a hint of toasted vanilla. The balance of fruit, minerals and crisp acidity lead to a round mouthfeel and lasting finish.

Analysis: 12% alcohol / volume
Varietals: 75% Pinot Noir, 25% Chardonnay
AVA: American
pH:
3.12
Total Acidity: 70 PPM
Residual Sugar: 0.8% g/L
Fining: Sterile pads
Filtering: Diatomaceous earth
Aging: Aged en tirage for a minimum of 18 months
Vintage: NV
Critical Acclaim: 90 points Smart Buy; Top 100, Wine Spectator Best Buy; Year’s Best Summer Sparklers, Best Sparkling Wines for $25 or Less Wine & Spirits

WINEMAKING:
French for “white of black”, Blanc de Noirs describes a sparkling wine made from Pinot Noir grapes that are gently pressed and its juice runs off the skins. Gruet’s Blanc de Noirs NV was first released in 1990. Following the success of their Brut release, Gruet Winery wanted to add a non-vintage wine using Pinot Noir, similar to the classic blends of NV Champagnes.


gruet-brutGruet
Brut
New Mexico, United States

BUBBLY WINE STYLE

Aromas of green apple, citrus and minerality make for delightful start to this traditional sparkler. Gruet Winery’s Brut NV offers bright, crisp acidity complemented by a touch of yeast on the delightfully long finish. A classic house style!

Analysis: 12% alcohol / volume
Varietals: 75% Chardonnay, 25% Pinot Noir
AVA: American
pH:
3.07
Total Acidity: 76 PPM
Fining: Sterile pads
Filtering: Diatomaceous earth
Oak: Bottle aged
Aging:
Aged en tirage for a minimum of 18 months
Vintage: NV
Critical Acclaim: #1 Sparkling Wine – Top 100 Values of 2016; 90 points, Smart Buy, Wine Spectator; Top 100 Best Buys of 2018, Wine & Spirits

WINEMAKING:
“Brut NV was our first wine released in 1989. As the predominant grape used in Champagne, we wanted our first sparkling wine to express the finesse of Chardonnay.” – Laurent Gruet


gruet-brut-rose-webGruet
Brut Rosé
New Mexico, United States

BUBBLY WINE STYLE

A beautiful garnet in color, this Rosé NV has a delicate, fine mousse and rich, fruit flavors. This full-bodied sparkler starts with floral and berry aromas which introduce flavors of cherry, raspberry and wild strawberry, finishing delicately with zesty acidity. 

Analysis: 12% alcohol / volume
Varietals: 100% Pinot Noir
AVA: American
pH:
3.14
Total Acidity: 68 PPM
Fining: Sterile pads
Filtering: Diatomaceous earth
Aging: Aged en tirage for a minimum of 18 months
Vintage: NV
Critical Acclaim: Top 100 Values of 2018 – Wine Spectator

WINEMAKING:
This Rosé NV was first released in 2004 under limited production. The wine’s color and taste was inspired from sparkling Rosés from around the world. The wine is made in the “Saignée” method by adding 2% still Pinot Noir to the blend to create the beautiful garnet pink color.

ABOUT THE WINERY:
Founded in 1984, Gruet Winery specializes in Méthode Champenoise sparkling wines. Family owned and run, the New Mexico-based winery produces Pinot Noir and Chardonnay – based sparkling wines and small collection of still wines, with roots originating from Gilbert Gruet’s Champagne house in Bethon, France. More than 25 vintages later, Gruet Winery has achieved unprecedented acclaim and remains a favorite of the nation’s top sommeliers.

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February Bubbly Club

Bubbly Wine ClubGustave_Lorentz_Cremant_dAlsace_Brut_Rose_Fact_new-format_JCGustave Lorentz
Crémant d’Alsace Brut Rosé
Alsace, France

BUBBLY WINE STYLE

The Cremant d’Alsace Rosé is made from Pinot Noir, which is full of charm and elegance. It makes a refined aperitif and an ideal cocktail or reception drink. Fresh and discreetly fruity, it inspires a host of gastronomic matches. This refined wine also works with hot and cold seafood appetizers, chicken, pork and other white meats & game, as well as some desserts. Serve chilled.

Analysis: 12.3% alcohol / volume
Varietals: 100% Pinot Noir
Total Acidity: 5.6 g/l
Residual Sugar: 7.8 g/l
Producer: Gustave Lorentz
Region: AOC Alsace
Country: France

WINEMAKING:
The grapes are carefully selected and vinified according to “Methode Champenoise.” After traditional fermentation “vin de base” in tanks, a second fermentation (“prise de mousse”) takes place in the cool cellars. It does not undergo malolactic fermentation. Aging is done “sur lie” between 14 and 18 months, with daily bottle rotation, going from a horizontal to vertical position, in order for the yeast deposit to accumulate in the neck of the bottle. At the time of “degorgement,” the neck is frozen and, enclosed in ice, the sediment is ejected by natural pressure, after which the bottle is corked and wired.

ABOUT THE WINERY:
Founded in 1836, Maison Gustave Lorentz owned 33 hectares of land on the hillsides of Bergheim in the heart of the Alsace wine region, 12.8 hectares of which are classified Grand Cru Altenberg de Bergheim, and 1.75 hectares Grand Cru Kanzlerberg. The first mention of the Lorentz family in the commune of Ribeauvillé dates back to the end of the Thirty Years’ War in the second half of the 17th century. They were innkeepers or coopers as well as ‘gourmets’, the old name given to wine merchants, which afforded them an important status in the local community. In 1748, winegrower and blacksmith Jean-Georges Lorentz was the first to settle in Bergheim, which later became the heart of our domaine. His son, Pierre Lorentz, was married to the youngest daughter of the Mayor of the time (Nicolas Schmitt). Generations passed with the birth of Jacques Lorentz in 1798 and Charles Lorentz in 1836. This same year, Maison Lorentz was founded in the commune of Bergheim. Today, Georges Lorentz has the honor of managing the estate, seven generations later.
To learn more about Gustave Lorentz Winery and family, click here.

Gustave Lorentz Vineyard

© Photo by: Gustave Lorentz Winery


Alma 4 Alma 4
Blanc de Blanc
Uco Valley, Mendoza, Argentina

BUBBLY WINE STYLE

Alma 4’s Blanc de Blanc Chardonnay is greenish yellow in color with slight tints of gold. It has persistent and delicate chains of small bubbles. The nose is quite shocking. It has strong flavors of fruits, such as fresh pear, as well as some citrus notes of mandarin peel and Kinoto. The fruit is balanced, the yeast is subtle, and the wood flavor is complex. On the mouth, it is creamy and fully. There is a harmony of sugar to acidity with an exotic fruit finish. It is long and complex. Intense and fresh. This sparkling wine is tasted with the 5 senses.

Analysis: 12.5% alcohol / volume
Varietals: 100% Chardonnay
Residual Sugar: 4.7 g/l
Acidity: 7.05 g/l
Region: Mendoza, Argentina
Appellation:
Uco Valley
Vineyard: Sustainably farmed – 1200-1550 meters in elevation
Production:Traditional method (Champenoise) using direct pressing. Fermentation begins at 59-64.4ºF for 20 days. 15% of Chardonnay is fermented in French oak barrels. No malolactic fermentation. The second fermentation is in bottles between 57.2º F and 60.8º F.
Disgorgement:
Performed manually
Time on Yeasts: 40 months

ABOUT THE WINERY:
Alma Cuatro (or Alma 4) began in 1999 as an experimental sparkling wine-making project led by four young people from Mendoza, with a strong investigative spirit: Mauricio, Agustín, Marcela and Sebastián. With passion, perseverance, friendship and work, these four friends came together to create a line of sparkling wines made by second fermentation in the bottle — combining innovation with the avant-garde method.
Learn more about these four friends and owners here.

Alma 4 Friends

© Photo by Alma 4

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January Cheese Club: Iowa

Cheese ClubBlumenkäse
Switzerland

An alpine cheese covered with wildflowers from the meadows of Switzerland. This floral beauty isn’t just pretty on the outside, it’s packed with flavors of French onion soup and sweet carrots on the inside. The rind is decorated in a long list of herbs and flowers, including: winter savory, dill, garlic, caraway, lovage, marjoram, mint, leek, chive, parsley, juniper berries, onion, marigolds, cornflower, roses, and strawberry leaves. 

WINE & CRAFT BEER PAIRING: When pairing wine with this cheese, reach for a Chardonnay, Viognier, Bubbles or Fruity Red Wines; for beer, look for something Hoppy and Bitter, such as an IPA.

WINESTYLES: Crisp, Fruity, and Bubbly
BEERSTYLES:
Hoppy and Bitter

Blumenkases


Marcel Petite
Sagesse 24-Month Comté
France

Selected by Essex St. Cheese Co., Sagesse Comté (formerly “Symphony”) represents the highest level a wheel of Comté can achieve at Marcel Petite; only 2% of all production reaches this point. Sagesse Comté is selected in line with the Essex flavor profile, but is bigger and broader in taste with a darker paste and immense tyrosine crystallization. This is an unpasteurized cows’ milk cheese with a powerful depth of flavor, similar to a great piece of dark chocolate. Sagesse Comté is available only once a year.

WINE & CRAFT BEER PAIRING: When pairing wine with this cheese, reach for a Champagne, aged Chardonnay, or Pinot Noir; for beer, look for something Malty & Sweet such as a Milk Stout.

WINESTYLES: Rich, Mellow, or Bubbly
BEERSTYLES:
Malty & Sweet

MarcelPetiteSagesse

© Photo by Comté Marcel Petite


Monthly Cheese ClubDon’t let your Wine Club go home alone!

Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

January Bubbly Club

Bubbly Wine ClubAntech Brut NatureAntech
Blanquette de Limoux Brut Nature
Limoux, France

BUBBLY WINE STYLE

“Our Brut Nature wines are made with “zero dosage”, which means that no “expedition liqueur” (sugar) has been added to the bottle. They respect and reveal the purest expression of our painstakingly selected grapes and our blends — berries, linden tree flowers, crisp green apple, anise, etc. — depending on the cuvées.” – Antech

This wine has not received any dosage and thus it expresses the purity and liveliness of the wine. With a crystalline yellow color and golden highlights, the fineness of the bubbles are delightful. The intense nose offers delicate aromas of hawthorn and a pretty fresh mouth of citrus aromas with a very harmonious finish, where the wine can express itself. Taste it as an aperitif or along with the meal. Serve chilled (45-47°F).

Analysis: 12% alcohol / volume
Varietals: 90% Mauzac, 5% Chenin, 5% Chardonnay
Vinification: Traditional Method, exclusively handpicked harvest. Direct pressing of the grapes and selected musts are set for a first fermentation in inox vat under controlled temperature. Finally, blending and a second fermentation are completed in capped bottles on lattes for around 18th months in air conditioned cellars.
Critical Acclaim: 90 points from Decanter

VINEYARD:
This wine is grown with an oceanic influence in a Mediterranean climate on hillsides and terraces with gently sloping clay-limestone soil. On average, the vine age is about 20 to 40 years old and yields less than 50 hectares. For over five centuries, Antech has tamed this magical terroir to make fine sparkling wines. The secret of their character lies in the wise combination of Limoux’s three terroirs, which form the backbone of their cuvées: freshness from the Pyrenees, vinousness from the ocean and roundness from the Mediterranean. Limoux is a lovely little Languedoc town in the heart of Cathar country.  Learn more about their vineyards here.
ABOUT THE WINERY:

Family owned and independent for 6 generations, the Antech Estate dedicates itself to the elaboration of sparkling wines in Limoux, legendary sparkling wine area. Forerunner in the regional anchoring and the revival of the traditions, the Antech Estate distinguishes itself by a distinctive style, from the elegance of its bubbles to the commitment of its action.

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CollectionDomaine Charles Baur
Crémant d’Alsace Brut
Eguisheim, Alsace, France

BUBBLY WINE STYLE

Crémant is a style of sparkling wine from France, with strict regulations that govern the production methods. Alsace, as a Crémant producing region, dates back to the 19th century and typically have fine mousse (bubbles).

This Crémant, or Brut sparkling white wine, offers a complex nose of apples, pears, white flowers, and a touch of melon. On the palate, this sparkler is fresh, delicate, well-balanced, and provides a fantastic mouthfeel. It pairs nicely with seafood, oysters, and desserts, but can also be enjoyed on its own any time.

Analysis: 12.5% alcohol / volume
Varietals: 80% Pinot Blanc, 20% Chardonnay
Appellation: AOC Crémant d’Alsace
Harvest Method:
Manuel harvest with sorting
Vinification:
Pneumatic pressing of whole grapes with selection of juices. Prize de Mousse in bottles at low temperature. Stored, then disgorged.
Critical Acclaim:
92 points Wine Enthusiast 

VINEYARD:
The vines are located in Eguisheim and the surrounding area. Predominately clay-limestone, the slopes of Eguisheim have weak to steep slopes. Protected by the Vosges, rainfall is low, which promotes maturation and limits disease. To learn more about Domaine Charles Baur’s Vineyard, click here.

Alsace wines Charles Baur Eguisheim_ Crémant d'Alsace Brut

Photo by Domaine Charles Baur

ABOUT THE WINERY:
Located in Eguisheim, in the heart of the Alsatian vineyard, the Charles Baur family cultivates vines located on the slopes of Eguisheim and its immediate surroundings. Their beautiful wine heritage is made up of several plots located on the Grands Crus Brand, Eichberg and Pfersigberg. With the aim of producing great Alsace wines, they seek moderate yields and harvest and sort all of their production by hand. In order to ensure a high level of quality every year, they exclusively produce wines with their own harvest grapes. The Charles Baur Winery develops the entire range of Alsace wines, a very wide range of Grands Crus and several Crémants d’Alsace.

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December Bubbly Club

Bubbly Wine ClubChampagne Collet RoseChampagne Collet
Brut Rosé
Aÿ-Champagne, France

BUBBLY WINE STYLE

“This Brut Rosé Champagne seduces with its intense pink color, its tenderness and harmony.”

This Brut Rosé Champagne is intense and luminous peach-pink color. On the nose it first gives off floral fragrances, which give way to fragrances of orange, mandarin, yellow peach and red fruits – mulberries and raspberries. It has a beautiful freshness and a delicate nose with notes of brown sugar. Enjoyment and elegance describe this cuvée Brut Rosé. A richness of fruits – mulberry, blackcurrant, and peach – and a note of cocoa, make a round, supple, velvety wine. This wine has a beautiful, silky texture, sustained by a tender effervescence.

Brut Rosé will delight the palate as an aperitif, but also lends itself perfectly to a buttery lobster or a red fruit dessert.

Analysis: 12.5% alcohol / volume
Varietals: 50% Pinot Noir, 40% Chardonnay, 10% Pinot Meunier
Closure: Natural Cork
Critical Acclaim:  91 pts. Wine Spectator

VINEYARD:
The grapes in this wine have their origin in 20 Crus from the Grand and Premier Crus sites of the Champagne region. The Chardonnay comes predominantly from the Premier Cru of Vertus and gives the wine freshness and lemony notes, while the mineral dimension and flinty aromas, come from the Cru of Villers-Marmery, which has a limestone soil. The Grands Crus and Premiers Crus villages, such as Chouilly, Avize, Oger and Vaudemange, complete the blend with great complexity. The Pinot Noir comes from the Grands Cru and Premiers Cru villages of Ay, Hautvillers, Avenay Val d’Or and Louvois; it produces light, tender and fruity wines, while the Pinot Meunier imparts a roundness and suppleness. This unique blend of terroirs, producing a unique Rosé Champagne.

Brut Rosé

Photo by Eric Vanden at Champagne Collet

ABOUT THE WINERY:

Since 1921, Maison Collet has been creating distinctive champagnes that appeal to a clientele of demanding wine connoisseurs in search of authentic, elegant and refined champagnes. Established in Aÿ, in the heart of the Champagne region, Maison Collet uses primarily Premier and Grand Crus in its wines in order to reflect the diversity of the Champagne terroirs. Champagne Collet is a gastronomic wine and every cuvée has been created to complement various fine dining and fine drinking experiences, whether served as an aperitif or paired with the most sophisticated of dishes.

Raoul Collet became Director of Champagne Collet in 1928. At the time he was a wine producer in Mareuil-sur-Aÿ and had created his eponymous brand in 1921. Over his lifetime (1896-1960), he dedicated 30-years of work to Maison Collet, which he took to the most important French and international exhibitions. He was the instigator of property investments and was behind the brand’s first advertising campaigns. During his tenure as director, he lived in the Villa Collet with his family.

This spirit of the “Roaring Twenties” lives on at Maison Collet today and is reflected in its rich heritage and its elegant, Art Deco-inspired visual identity. The elegant transparency of the Champagne Collet labels gives the brand a contemporary feel and is an expression of the brand’s sincerity and taste for innovation. This design universe has been applied to all the Champagne House’s creations, from the champagnes’ packaging, gift boxes and cases, to the decor of Villa Collet, our “brand home”. Learn more about Champagne Collet here.

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