Winery Spotlight: Stoller Family Estate September 22nd

Wine Tasting Event

Stoller_Family_Estate_Logo_SFE_Full_Text_BLACK_w_COPPER-FE

Stoller Winery Tasting Room

Stoller Family Estate
Willamette Valley AVA
Dundee Hills, Oregon

Wednesday, September 22, 2021
6:00pm CST / 7:00pm EST

Join us for a wine tasting event, featuring Stoller Family Estate wines and sister winery Chehalem, from Willamette Valley, Oregon.

SFE-WebsiteAVAMap-2Wines Tasted:

  • Stoller Rosé Pinot Noir
  • Stoller Dundee Hills Chardonnay
  • Stoller Dundee Hills Pinot Noir
  • Stoller Reserve Pinot Noir
  • Chehalem INOX Chardonnay
  • Chehalem Mountains Pinot Gris
  • Chehalem Mountains Pinot Noir

To reserve a table and attend the wine tasting in person, please call your local WineStyles store. Or if you prefer to attend remotely, from the comfort of your home, pre-order a wine tasting kit-to-go and watch on Zoom.Sept 22_Stoller Wines

About Stoller Family Estates:

Stoller Family Estate is one of the most highly regarded vineyards and wineries in Oregon. Pioneering Oregonian and Founder Bill Stoller purchased his family’s second-generation farm in 1993 with the vision of cultivating an enduring legacy for the land and Oregon wine industry. Over the last 25 years, he transformed the 400-acre property into the largest contiguous vineyard in the Dundee Hills that has become synonymous with producing exceptional wines. Stoller Family Estate features the world’s first LEED® Gold certified winery and named the Best Tasting Room in the Nation by USA Today. Learn more >

Sustainability:
Stoller Family Estates is committed to leadership in sustainable environmental practices. They have planted cover crops and wild flowers to encourage a healthy environment of beneficial insects and natural wild life – allowing them to forgo many chemical sprays. The first Northwest winery to produce solar energy, their vineyard became LIVE (Low Input Viticulture and Enology) certified in 2006 and the winery in 2009. They built their Reserve Winery and Tasting Room from high percentages of recycled materials, and their efforts in the vineyard focus on energy efficiency, safety, and wastewater treatment. Learn more here.

About Chehalem Winery:

Stoller’s sister winery, Chehalem, translates to the “Valley of Flowers” in the Native American language Calapooia. In 1993 Bill Stoller became co-owner and in early 2018 he became the sole owner of Chehalem. By July of 2018, the winery achieved the rigorous certification of B Corp status, ensuring they meet the highest standard of verified social and environmental performance, transparency and accountability. Learn more about his story here.

Let’s Taste, Learn and Enjoy® together! 

Contact your local WineStyles to RSVP for this tasting event.

Stoller Family Estate
Dayton, Oregon

September 22, 2021
6:00pm CST/ 7:00pm EST

Cheers!

WineStyles.com

 

Persnickety Pinot Gris

Grilled Scallops with Prosciutto and Basil

INGREDIENTS:

  • 6 thin slices of Prosciutto di San Daniele
  • 12 large sea scallops
  • ¼ teaspoon kosher Salt
  • 12 fresh basil leaves
  • 1 Tablespoon olive oil
  • ½ teaspoon crush pink peppercorns

DIRECTIONS:

  1. Cut the prosciutto slices in half lengthwise to make 12 long strips. Season the scallops evenly with the salt. Place 1 basil leaf at the end of a strip of prosciutto, folding it in half lengthwise, if necessary. Place a scallop on its side on top of the basil and carefully roll the scallop inside the basil and prosciutto. Secure with a toothpick or skewer. Repeat with the remaining ingredients.
  2. Drizzle the scallops with the olive oil. Place the scallops on the heated grill or grill pan (preheated to medium-high heat), pressing down gently to make sure the scallops make direct contact with the hot surface. Grill for 2 to 3 minutes per side, or until nice grill marks form and the scallops are warm in the center (see Cook’s Note below). Remove the scallops to a plate and sprinkle with the pink peppercorns.
  3. COOK’S NOTE: To check if the scallops are done, simply insert a thin metal cake tester into the center and leave it there for 10 seconds. Remove and place the metal against the skin beneath your lower lip. If the tester feels warm, the scallop is done.

© Recipe courtesy of Faith Middleton on Food Schmooze; excerpted from Giada De Laurentiis’ Book Giada’s Italy: My Recipes for La Dolce Vita

JULY WINE CLUB:

Silky stylePersnickety Pinot GrisEola Hills Wine Cellars
Persnickety Pinot Gris
Willamette Valley, Oregon

SILKY WINE STYLE

A collaboration from Eola Hills Wine Cellars’ Head Winemaker, Steve Anderson, and Assistant Winemaker, Steve Richards. The Persnickety Pinot Gris is pale yellow in color with aromas of tangerine zest and tart apple. The body is crisp, lively, and refreshing with flavors of grapefruit and honey.

Varietal: 100% Pinot Gris
Analysis: 12.9% alcohol / volume
Acid: 0.86
PH: 3.05
Residual Sugar: 0.4 g/L
Production: 800 cases
Brix at Harvest: ~22.2
Sourcing: Legacy Estate Vineyard and Eola-Amity Hills AVA
Food Pairing: The crisp natural acidity and bright fruit flavors of this wine pair wonderfully with grilled jumbo tiger prawns, chicken simmered slowly in a white wine sauce, or prosciutto wrapped sea scallops.

Steve Anderson - Photo

Winemaker Steve Anderson

WINEMAKER NOTES:
Rich and vibrant, the Classic Pinot Gris is harvested by hand from our Legacy Estate Vineyards in the Eola Amity Hills sub-AVA of the Willamette Valley. With crisp natural acidity balancing out lush notes of grapefruit, honeyed lemon and orange peel, this juicy wine is a supreme representation of this beloved varietal.” – Steve Anderson.

Steve Richards

Assistant Winemaker, Steve Richards

ABOUT THE WINEMAKER:
Steve Anderson started his wine making career at the age of thirteen with is neighbor’s grapes and a 5-gallon bucket. His project was greatly encouraged by his parents, who gladly partook in the results of his experiments. Steve continued his career by studying Horticulture at Oregon State University. Two years into his degree, he ran out of funds and joined the U.S. Army to receive the Army College Fund. After three years as an Explosive Ordnance Disposal technician, Steve graduated from OSU with plans to become a nurseryman. In 1993, joined the Eola Hills Wine Cellars team as a “harvest season cellar rat”. He was quickly promoted to Assistant Winemaker, and eventually became Eola’s head winemaker, producing beautiful wines for them ever since. Learn more about his story here.

 

 

Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

Learn More >

 

Winery Spotlight: July 21 Eola Hills Wine Cellars

Wine Tasting Event

 

Eola Hills Wine Cellars
Willamette Valley, Oregon

Wednesday, July 21, 2021
6:00pm CST / 7:00pm EST

Join us for a wine tasting event, featuring Eola Hills from Willamette Valley, Oregon with guest speaker Steve Anderson on Zoom. As Head Winemaker and General Manager, he will be guiding us through a tasting of seven Eola Hills wines:

Zoom Facebook Live
  • Pinot Gris 
  • Lucent White Pinot Noir 
  • Riesling 
  • Sparkling Blanc de Blancs 
  • Patriot Red Blend 
  • Classic Pinot Noir 
  • Barrel Select Pinot Noir
To reserve a table and attend the wine tasting in person, please call your local WineStyles store. Or if you prefer to attend remotely, from the comfort of your home, pre-order a wine tasting kit-to-go and watch on Zoom. Eola Hills wines

About Eola Hills:

In the early 1980’s, Oregonian Tom Huggins found himself intrigued by the notion of creating great regional wines in the heart of the Willamette Valley. With close friends and family members, they invested in purchasing 35 acres that Tom thought was ideal for growing grapes. Today, Eola Hills Wine Cellars is still locally owned and operated and one of Oregon’s largest wineries, farming over 325 acres of prime vineyard land. They produce over 80,000 cases of fine wines that are enjoyed across the country and internationally, capturing the spirit and flavors of Oregon. Learn more >

About Steve Anderson – General Manager and Head Winemaker:

Eola-Hills-Steve-Anderson-winemaker-1-600x900Steve Anderson started his wine making career at the age of thirteen with is neighbor’s grapes and a 5-gallon bucket. His project was greatly encouraged by his parents, who gladly partook in the results of his experiments. Steve continued his career by studying Horticulture at Oregon State University. Two years into his degree, he ran out of funds and joined the U.S. Army to receive the Army College Fund. After three years as an Explosive Ordnance Disposal technician, Steve graduated from OSU with plans to become a nurseryman. In 1993, joined the Eola Hills Wine Cellars team as a “harvest season cellar rat”. He was quickly promoted to Assistant Winemaker, and eventually became Eola’s head winemaker, producing beautiful wines for them ever since. Learn more about his story here.

Boozie Banter PodcastPodcast with Eola Hills Winery:

WineStyles team recently hosted special guest Brett Huggins of Eola Hills Winery on our Boozie Banter podcast. We talk Oregon wine, his family winery, gleaning, moving to the Midwest and taste 8 wines from their expansive portfolio. Listen to the full broadcast on Spotify here >

 

Let’s Taste, Learn and Enjoy® together! 

Contact your local WineStyles to RSVP for this tasting event.

Eola Hills Wine Cellars Willamette Valley, Oregon

July 21, 2021

6:00pm CST/ 7:00pm EST

Cheers!

WineStyles.com

June Bubbly Club: Iowa

Bubbly Wine ClubMumm_Napa_Brut_PrestigeMumm Napa
Brut Prestige
Napa Valley, California

BUBBLY WINE STYLE

Brut Prestige is Mumm Napa’s signature sparkling wine. It is relaxed, yet elegant, featuring bright flavors of citrus, red apple, stone fruit and vanilla with notes of honey, and gingerbread spice. Its vibrant flavors are balanced by a fine acidity and a rich, lingering finish.

Analysis: 12.5% alcohol / volume
Varietals: 45% Chardonnay, 45% Pinot Noir, 10% Pinot Gris & Pinot Meunier
Residual Sugar: 1.1%
Style: Brut
TA: 7.0 g/l
pH: 3.15
Time en Tirage: 18 months
Aging Potential: Drink now
Critical Acclaim: 
91 Points Wine Enthusiast – March 2017

FOOD PAIRING: This wine pairs beautifully with hors d’oeuvres, crab cakes, smoked salmon, fresh greens, salads, or grilled chicken and vegetables.

VINEYARDS:
The Brut Prestige is a blend comprised of the best selected grapes from different grower locations across the Napa appellation. Each harvest, the grapes are hand-picked in the mornings to ensure they arrive to the winery in perfect condition.

WINEMAKING:
Fermentation is completed in stainless steel tanks at cool temperatures, this preserves the fruit’s intensity and freshness. A few select logs are aged in French oak barrels to add depth, complexity and spiciness. From there, the finished blend goes through a second fermentation with about 18 month’s yeast aging, adding complexity, and layers of yeast dough and creaminess. Next, the wine is disgorged in brut style and part of the dosage is added back after being aged for another 3 months to balance the acidity. 


Mumm_Napa_Brut_Rose_Tech_Sheet_-_ConsumerMumm Napa 
NV Brut Rosé 
Napa Valley, California

BUBBLY WINE STYLE

Mumm Napa’s signature Rosé is coral-pink in color. It features fresh aromas of black cherries, red berries, and citrus. On the palate, this Brut Rosé has mouth-filling flavors of rich, robust red fruit flavors, rounding out to a very elegant finish. The Pinot Noir is responsible for the soft texture and forward fruitiness, while the Chardonnay plays a roll in the wine’s structure and elegance.

Analysis: 12.5% alcohol / volume
Varietals: 80% Pinot Noir, 20% Chardonnay
Appellation: Napa County
Residual Sugar:
1.15%
Style: Brut
TA:
7.0 g/l
pH: 3.10
Time en Tirage: 18 months
Critical Acclaim: 91 points Wine Enthusiast – December 2015

FOOD PAIRING: Pairs beautifully with creamy cheeses, grilled salmon, roast duck, or spicy Italian or Asian dishes.

VINEYARDS:
Each harvest, the Brut Rosé blend is selected from the best grapes from up to 50 grower locations throughout the Napa appellation. Similar to Mumm Brut Prestige, the grapes are hand-harvested in the early mornings to ensure they arrive at the winery in perfect condition.

WINEMAKING:
Each individual vineyard lot is fermented separately at cool temperatures in small stainless steel tanks, this helps to preserve the individual flavors, freshness and intensity of each fruit. A few select lots are aged in French Oak barrels to create further depth and complexity to the wine. To create the coral-pink color of the wine, a small amount of red Pinot Noir is added to the blend before being bottled. From there, the wine is yeast aged for an average of 18 months to add further complexity and creaminess to the wine. Next, the wine is disgorged and a dosage is added back to balance out the wine’s acidity. The dosage includes a Pinot Noir fermented in traditional Burgundian fashion, creating an extra layer of depth, color and robust fruitiness to the wine.

ABOUT THE WINERY:
Established in California in the late 1970’s, Mumm Napa follows traditions from their French heritage. Their roots can be traced back to a leading International Champagne in France, GH Mumm. Today, the winery continues to follow traditional French wine making techniques to create their award winning, hand-crafted sparkling wines. Learn more about their story here.

Bubbly Wine ClubLearn more about our Bubbly Club >

 

 

Autumn Entertaining

Fall is in the air and with the change of season brings new combinations of entertaining options, seasonal ingredients and fall flavor combinations.  As the summer heat begins to recede into cooler fall temperatures, the cooler weather generally allows our taste preferences to transition into more SILKY or MELLOW wines that highlight the seasonal fall flavors.

AutumnWinePicks

RED WINE

FOOTBALL TAILGATING:OldSoul

Old Soul Petite Sirah (California)
We like to think of Petite Sirah as a gentle giant, robust and powerful, but soft in tannin and mild in spice with enough acidity to keep the wines balanced for tailgating favorites such as burgers, brats and chili.

EbeiaJAMBALAYA:

Ebeia Tempranillo (Spain)
Tempranillo Dense red currant and raspberries with a  hint of roasted almonds and mint on the finish makes a great pairing for the spicy and hearty flavors of jambalaya.

DievoleMUSHROOMS & WILD RICE:

Dievole Rinscimento (Italy)
Delicious old world flavors of dried raspberry and cherry with a subtle earth notes make this a great pairing for savory flavors or mushroom and wild rice.

AveryLaneCRANBERRY & FIGS:

Avery Lane Merlot (Washington)
This easy to drink Merlot is soft, juicy and plush. Bright aromatics of black cherry, blackberry, clove and nutmeg swirl in the glass.  The soft tannins make it an ideal pairing for fall dishes featuring cranberry and figs.

WHITE WINE:

JovinoBUTTERNUT SQUASH:

Jovino Pinot Gris (Oregon)
The silky texture, orchard fruit aromas and flavors of Oregon Pinot Gris present a lovely pairing option for butternut squash, with enough acidity to cut the richness of the squash and enough fruit flavors to balance the sweetness.

NiroPUMPKIN:

Niro Pecorino (Italy)
This unique white wine is a great pairing with fresh pumpkin flavors. The silky texture combines with ripe tropical fruit aromas and flavors that finish with a hint of sage and floral notes.