April Wine Club Recipe Pairing

Chicken FrancaiseChicken Française

INGREDIENTS:
• 4 large skinless boneless chicken breast halves (2 pounds total)
• ½ cup vegetable oil
• 1 cup all-purpose flour
• ¾ teaspoon salt
• ½ teaspoon black pepper
• 3 large eggs
• ½ stick (¼ cup) unsalted butter
• ½ cup dry white wine
• ½ cup low-sodium chicken broth
• 3 tablespoons fresh lemon juice plus 1 whole lemon, thinly sliced
• 1 lemon
• ¼ cup chopped fresh flat-leaf parsley

DIRECTIONS:
• Place chicken breasts between 2 sheets of plastic wrap and gently pound chicken with flat side of a meat pounder or with a rolling pin until ¼ inch thick.
• Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking.
• While oil is heating, stir together flour, ½ teaspoon salt, and ¼ teaspoon pepper in a shallow bowl. Dredge 2 pieces of chicken, 1 piece at a time, in flour mixture, shaking off excess. Lightly beat eggs in another shallow bowl. When oil is hot, dip floured chicken into beaten eggs to coat, letting excess drip off, then fry, turning over once, until golden brown and just cooked through, about 4 minutes total. Transfer to a plate lined with paper towels and keep warm, loosely covered with foil. Fry remaining chicken in same manner.
• Pour off and discard oil, then wipe skillet clean and heat butter over low heat until foam subsides. Add wine, broth, and lemon juice and boil, uncovered, stirring occasionally, until sauce is reduced to about ½ cup, about 6 minutes. Stir in parsley and remaining ¼ teaspoon salt and ¼ teaspoon pepper. Spoon sauce over chicken and top with lemon slices. Serve over angel hair pasta or side of savory couscous.
© Recipe courtesy Recipe courtesy of Epicurious.com

APRIL WINE CLUB:

Maison L'EnvoyéRich WineStylesMaison L’Enoyoye
Russian River Valley
Somona, California

RICH WINE STYLE

‘Russian River has become one of the most sought after addresses for California Chardonnay for good reason – it produces wonderfully expressive fruit with concentrated flavors and high natural acidity. This Chardonnay release was sourced from two mature vineyard blocks on alluvial loams. The grapes were harvested in the cold of the morning and transported to the winery. Bunches were immediately crushed in an oxygen rich environment and fermented with natural yeasts. 25% of the wine was matured in seasoned French oak for 10 months and then bottled without fining or filtration.

Bill Nancarrow Winemaker“The nose reveals lifted aromas of citrus blossom, Asian pear, and preserved lemon, with underlying notes of white peach and fresh ginger. The palate is long with impressive depth and breadth. Flavors of dried pear, ripe lemon, custard apple and nuances of toasted cashew are interwoven along a clean, zesty finish.” – Bill Nancarrow, Winemaker

Winemaker: Bill Nancarrow
Appellation: Russian River Valley, California
Varietal: 100% Chardonnay
Analysis: 14.1% alcohol / volume
Critical Acclaim: Reviewed & approved by Doug Frost, Master Sommelier and Master of Wine.

Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

 

April Wine Club Recipe Pairing

Flank Steak ChimichurriFlank Steak with Chimichurri Sauce

Easy Argentinian marinated flank steak with Chimichurri sauce is bursting with bold savory flavors and just a hint of heat.

STEAK INGREDIENTS:
• I ½ pounds flank steak

MARINADE INGREDIENTS:
• ¼ cup oil
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• Juice of 1 lime

CHIMICHURRI SAUCE INGREDIENTS:
• ½ cup cilantro
• ½ cup parsley
• ½ onion, diced
• 1 teaspoon salt, or to taste
• ¼ teaspoon pepper, or to taste
• 1 tablespoon garlic
• ½ teaspoon Italian blend seasoning
• ½ teaspoon crushed red pepper flakes
• 1/3 cup oil
• 2 tablespoons red wine vinegar or apple cider vinegar

DIRECTIONS:
• Whisk together marinade ingredients. Combine marinade and steak in a large ziplock bag. Seal and chill for 30 minutes, or up to overnight.
• Combine all Chimichurri ingredients in a blender or food processor, and pulse until smooth.
• Preheat an oiled skillet or grill to medium-high heat. Sear steak for 6-8 minutes on each side until heavily browned on the outside and slightly pink in the middle.
• Thinly slice steak across the grain and serve with Chimichurri sauce on top.
© Recipe courtesy of www.LeCremeDaLaCrumb.com

APRIL WINE CLUB:

Bold wine Style logoStickybeak Cabernet SauvignonStickybeak
Cabernet Sauvignon
Napa Valley, California

BOLD WINE STYLE

‘Stickybeak’ is Australian slang for a nosey neighbor or to be overly inquisitive. Searching for the best sites that the California wine growing region has to offer, the vintners’ inquisitive search for the best expressions of the land produced this delicious Cabernet Sauvignon. The vintners’ objective was to create a seamless Cabernet Sauvignon, nothing over done, especially the oak. To achieve this, they sought vineyards from the valley floor in Rutherford, as well as Oak Knoll, and the Chiles Valley. The blend of earthy, fruit-driven Cabernet from the valley floor combined with chiseled hillside tannins and acidity is very appealing. This, along with a small parcel of Merlot, imparted the desired palate weight and texture.

Bill Nancarrow Winemaker“Typical Napa Valley floor notes of ripe dark fruits and cassis are complemented by lifted and high toned red berry notes from the higher elevations. Oak derived cedar and clove spice are on full display, but tempered by an impressive freshness. The palate is well structured with ripe tannins providing the frame for the blackberry, plum and vanilla flavors. The wine is medium bodied with a lovely natural balance and finishes with length and clarity.” – Bill Nancarrow, Winemaker

Winemaker: Bill Nancarrow
Appellation: Napa Valley, California
Varietal: 100% Cabernet Sauvignon
Analysis: 14.5% alcohol / volume
Critical Acclaim: Reviewed & approved by Doug Frost, Master Sommelier and Master of Wine.

Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

 

March Winery Spotlight Tasting Event

J. Lohr Vineyards and Wines

J Lohr Women
J. Lohr Winery Spotlight Tasting Event

March is National Women’s History Month, what better time to celebrate the remarkable achievements of J. Lohr female team members with a special wine tasting event!

Daughter of wine industry pioneer Jerry Lohr, Cynthia Lohr spent much of her youth in the vineyards and at the wineries.  As an adult, she chose her own path working with a who’s who of leading internet and technology companies.  In 2002, Cynthia joined the family business. Today, she’s co-owner and the winery’s Chief Brand Officer.

Winemaker Kirsten Barnshisel, brings 20 years of viticulture and enology experience spanning three continents to her role as winemaker for J. Lohr’s white wines.  Kristen followed her family’s deep winemaking roots and is known for her gifted palate and technical skills. She presides over J. Lohr’s winery in Monterey County.

Please join us for the J. Lohr Winery Spotlight tasting experience. Be sure to RSVP at your local WineStyles location or reserve tickets on Eventbrite.com

J. Lohr: American Winery of the Year

“J. Lohr has been a continual force in the California wine industry for nearly four decades, passionately championing the Central Coast winegrowing regions of Paso Roble and Monterey County, and offering great leadership within the wine industry. In addition, the people at J. Lohr have dedicated themselves to producing high-quality wines, while making significant contributions in the areas of sustainability, education and social responsibility. We are thrilled to acknowledge them as our 2010 American Winery of the Year.” – Wine Enthusiast

J Lohr Family Members

 

Legendary Winegrower, Jerry Lohr

J. Lohr Wine LegendIn the early 1970s, Jerry Lohr first planted grapes in Monterey’s Arroyo Seco district.  In the 1980s, he saw potential for great Cabernet Sauvignon in the Paso Robles region and began vineyards there.  For more than four decades, Jerry Lohr has been synonymous with pioneering innovation on the Central Coast.  Let’s celebrate Jerry’s 80th birthday with a remarkable tasting event featuring his amazing wines.  Learn more.

Join us for a tasting experience, featuring J. Lohr wines: Flume Crossing, Wildflower, Pure Paso, October Night, Hilltop, Tower Road, Fog’s Reach and Carol’s Cabernet.  Please RSVP to save your seat at your local participating WineStyles location.

Carol's Vineyard

Taste, Learn and Enjoy® with us! 

Winery Spotlight Tasting Event:

J. Lohr Vineyards & Wines
Monterey / Paso Robles / Napa Valley
California

RSVP for at your local WineStyles location

Cheers!

WineStyles.com

February Winery Spotlight Tasting Event

Hess logo

The Hess Collection

Please join us for the Hess Winery Spotlight tasting experience, featuring wines from their Mount Veeder, Allomi and Napa Valley collections. Be sure to RSVP at your local WineStyles location or reserve tickets on Eventbrite.com

THE HESS STORY

Since 1844, the Hess family’s unparalleled passion and pioneering spirit has spanned across five generations, leading up to Donald Hess. Donald Hess became interested in mountain winegrowing during a trip to the Napa Valley in the mid-1970’s.  He discovered that Mount Veeder’s vineyards had the ideal combination of soils and microclimates to produce grapes of distinctive character and flavor.  Thus, began The Hess Collection’s love for unique mountain and valley fruit expressed through artfully crafted wines. Learn more about their story.

Hess wines

Nurture the Land and Return What You Take

Hess embraces this philosophy.  The wines cultivated at The Hess Collection follow the dictates of the Napa Green certified land and winery programs, as well as the California Sustainable Winegrowing Alliance.  The Hess Collection has been at the forefront of the green movement for many years and actively participates in several programs that are shaping the future of the wine industry.  Learn more.

Hess Family

The Next Generation

As fifth generation Hess family, Tim and Sabrina consider themselves stewards of the land and the brand. They continue Donald’s legacy carrying on the tradition and his commitments to craft world-renowned wines from the Napa Valley while introducing wines that speak to the vision of their future. Together, they continue to advance the Hess Collection as one of the premiere family-owned and family-led companies in Napa Valley. They are hopeful that someday their children too will carry on the Hess Family heritage. 

Hess wines

Taste, Learn and Enjoy® with us! 

Winery Spotlight Tasting Event:

The Hess Collection

RSVP for at your local WineStyles location

Cheers!

WineStyles.com

Cliff Lede Tasting Event

Cliffe Lede Vineyard logoAugust Winery Spotlight

Please join us, as we Taste, Learn and Enjoy these ‘rockin’ wines from Cliff Lede Vineyards, Napa Valley.  RSVP at your local WineStyles location.

Cliff Lede Vineyards and FEL wines – Stags Leap District of Napa Valley

Cliff Lede Vineyards was established in 2002 by Canadian born Bordeaux enthusiast, Cliff Lede, following the acquisition of a sixty acre estate in the Stags Leap District of Napa Valley. With a focus on producing wines from estate vineyards, Lede tapped David Abreu, considered the best viticulturist in Napa Valley, to replant the vineyards. Lede decided to name each vineyard block after some of his favorite rock songs and albums—from “My Generation” to “Dark Side of the Moon,” creating what is known today as the Cliff Lede Vineyards “Rock Blocks.”

Whole Lotta Love vineyard sign

In 2005, a state of the art, 25,000 square foot winery and cave system was etched into a hillside overlooking the estate vineyards. Not only did Cliff create a beautiful property, he also assembled an unrivaled team that shares his passion for quality. Today, Winemaker Christopher Tynan crafts Cabernet Sauvignon and Sauvignon Blanc, with the flagship, Poetry Cabernet Sauvignon, sourced from the steep eastern hillside portion of the estate.

Cliff Lede and FEL wine bottles

In 2015, Cliff Lede vineyards were awarded with a Napa Green certification which focuses on farming and production methods that meet and exceed more than twenty local, state, and federal “best practices.” Cliff Lede wines are an exuberant expression of Napa Valley vineyards and reflect the natural harmony and balance of sustained vineyard management.Napa Green Award plaques

Breggo Cellars was renamed FEL Wines as an homage to Cliff’s mother Florence Elsie Lede, who dabbled in home winemaking. Two years later, the Lede Family acquired the Savoy Vineyard, a benchmark vineyard for Anderson Valley Pinot Noir and Chardonnay. In addition to the Savoy bottlings, FEL Winemaker Ryan Hodgins crafts Anderson Valley appellation Pinot Noir, Chardonnay, and Pinot Gris, and a collection of vineyard designate Pinot Noirs from select vineyards within the Anderson Valley and Sonoma Coast.

Join us! 

RSVP for the Winery Spotlight Tasting at your local WineStyles location

Cheers!

WineStyles.com

Tamber Bey Winery Spotlight Tasting Event

October Winery Spotlight
Tasting Event
>> RSVP at your local WineStyles <<

Join us for a Winery Spotlight tasting event, featuring Tamber Bey vineyards of Calistoga in Napa Valley, California.

ABOUT TAMBER BEY

A visit to the Tamber Bey Winery is like nothing else in Napa Valley. The winery is located at the Sundance Ranch in Calistoga, a world-class equestrian facility that is dedicated to training top performance horses. The tasting room is located in the original barn clubhouse designed by renowned Napa Valley architect Howard Backen. The 16-stall barn surrounds the courtyard, where guests can taste wine, mingle with the horses, and enjoy stunning views of Mount St. Helena and the Palisades.

Tamber Bey

Vintner Barry Waitte founded Tamber Bey Vineyards in 1999, when he purchased a 60-acre vineyard in the Yountville Appellation and an 11-acre property in the renowned Oakville Appellation. This marked his entry into the wine business as a grower. Waitte planted three acres of premium Cabernet Sauvignon on the Oakville property, and this vineyard came to be called the Oakville Estate Vineyard.

Waitte originally named the Yountville vineyard the Two Rivers Vineyard as a tribute to the “two personalities of the Napa River,” which borders the vineyard. The early vintages of Tamber Bey wine have this vineyard designation. Waitte later changed the name to the Deux Chevaux Vineyard to pay homage to Tamber Bey’s namesake, his first two Arabian horses, Tamborina and Bayamo. “Deux Chevaux” is French for “two horses.”

Today, Tamber Bey’s portfolio of wines are made by winemaker Frederic Delivert from Waitte’s estate-grown fruit and from grapes carefully sourced from select vineyards in Napa, Sonoma and Lake counties. The wines are produced at the Sundance Ranch, a world-class equestrian facility in Calistoga that is home to the winery. Sundance Ranch is also home to the Waittes’ Arabian endurance race horses. These horses compete in races covering 50 to 100 miles, and are ridden by Waitte and his wife Jennifer, who is the trainer of these wonderful horses.

Tamber Bey Winery

 

TAMBER BEY
Winery Spotlight Tasting
Calistoga, California

Wine bottles of Tamber Bey

 Limited Seating Available

Reserve your seat ASAP!

Contact your local WineStyles to RSVP!

Ehlers Estate Winery Spotlight Tasting Event

ehler_tasting_header

September Winery Spotlight
Tasting Event
>> RSVP at your local WineStyles <<

Join us for a Winery Spotlight tasting event, featuring Ehlers Winery of St. Helena, California.

The story of Ehlers Estate is one of passion, patience, and hard work. It was the lure of winemaking that tempted Bernard Ehlers to buy a small, dying vineyard in the late 1800s and create the winery that continues to bear his name. A century later, another husband and wife team discovered the lure of this idyllic spot in the heart of the Napa Valley.  French entrepreneurs and philanthropists Jean and Sylviane Leducq continue to produce wines with the power, balance and structure of the finest Bordeaux bottling they knew and loved.

ABOUT EHLERS ESTATE

ehler_wineryThe story of Ehlers Estate is one of passion, patience, and hard work, intertwined like the tendrils of robust vines that have been part of the landscape here since the mid-1800s.

It was the lure of winemaking that tempted Bernard Ehlers to buy a small, dying vineyard in the late 1800s and embark on a quest to create the winery that continues to bear his name.  He replanted his newly-acquired 10-acre vineyard, established the olive grove that still thrives today and in 1886 completed construction of the stone barn that is now our beautiful winery building and tasting room. His original Bale Mill Winery continued to operate long after his death, run by his wife until the 1920s and then by successive new owners who took advantage of its prime location and unique terroir.

A century later, another husband and wife team discovered the lure of this idyllic spot in the heart of the Napa Valley.  French entrepreneurs and philanthropists Jean and Sylviane Leducq saw the potential for this region to produce wines with the power, balance and structure of the finest Bordeaux bottlings they knew and loved.  Over several decades they patiently built a contiguous wine estate – common for French chateaux but increasingly rare in California.

kevin-morrisey-winemakerWith the help of renowned enologist, Jacques Boissenot, they gradually acquired individual local vineyards as they came up for sale and replanted with the most suitable clones and rootstock. By the turn of the century they had created the 42-acre estate we farm today, with Bernard Ehlers’ original stone barn and vineyard at its heart and the Ehlers name once again poised to grace wine labels. The 21st Century began with the release of the very first vintage from the Leducq’s new Ehlers Estate.

Developing the winery had become a passion project for Jean and Sylviane, one they shared long after the sale of their other successful businesses in Europe. Their legacy remains in safe hands today under the leadership of our current winemaker, Kevin Morrisey, who was favored by Sylviane because he shares the same passion for creating sophisticated wines with an old-world charm that capture the character and heritage of our land.

Ehlers Estate continues a proud tradition of farming with experienced vineyard and cellar teams that share a non-interventionist winemaking philosophy firmly rooted in the belief that terroir defines a wine, but passion, patience and hard work are needed to ensure that it is fully expressed in the bottle.
ehler_vineyard
By using organic vineyard practices, Ehlers Estate leaves a minimal footprint on the land and provides maximum flavor in the grapes. Taking advantage of the robust Estate ecosystem and carefully-chosen rootstocks, the vineyard crew coaxes the vines to fully express the numerous soil types and microclimates found on the estate. Once the grapes are harvested, the cellar crew knows when to be hands-on and when to let nature takes its course as the wines ferment, develop and age.

Today, the winery strives to be responsible stewards of the land and continue the legacy of Bernard and Anne Ehlers, and Jean and Sylviane Leducq, who saw the potential that you can taste in every bottle of Ehlers Estate wine.

EHLERS ESTATE
Winery Spotlight Tasting
St. Helena, California

ehlers-wines

  • Ehlers Estate Sauvignon Blanc
  • Ehlers Estate Cabernet Franc
  • Ehlers Estate Merlot
  • Ehlers Cabernet Sauvignon
  • Ehlers Estate 1886 Cabernet Sauvignon

 Limited Seating Available – Reserve your seat ASAP!

Contact your local WineStyles to RSVP!

Silverado Tasting Event

Silverado_Tasting_RoomSeptember Winery Spotlight
Tasting Event
>> RSVP at your local WineStyles <<

Silverado Vineyards
Napa, California

Silverado_Tasting_Wine

The winery’s name, Silverado, comes from an abandoned mining town at the top of Napa Valley.  A century later, the widow, daughter and son-in-law of Walt Disney began carefully laying the foundation of what would be come Silverado Vineyards in 1976. A few years later, they also acquired a vineyard in the Stags Leap District – known for the quality of it’s Cabernet Sauvignon. Silverado Vineyards now farms six distinctive, family owned vineyards in the Napa Valley and Carneros, three of which are historic sites from these proprietor owned vineyards. Please join us for a Winery Spotlight tasting, featuring Silverado wines. 

The winegrowers . . . are perhaps the most fascinating aspect of terroir . . . Starting with a vision, they activate the links that connect Earth with vine and fruit, guide the transformation of fruit into wine, oversee its maturation, and only then present the liquid that completes the circle, connecting us with the Earth from which the wine arose.” –  Jonathan Swinchatt and David G. Howell,  The Winemaker’s Dance.

   Good wine is about people, from every hand that helps create Silverado’s Cabernet to every current and future friend who lifts a glass of  wine around the dinner table.   100% of the estate is sustainability farmed: 15% is farmed organically; 70% is Certified Napa Green; 50% is preserved in the Land Trust exclusively for open space and agriculture use. 50% of the winery is powered by solar panels. Proud of their accomplishments, Silverado is just getting started.  They also donate time, money and wine to over 70 organizations annually that need our help to keep their communities safe, healthy, learning and enjoying the pleasures of artistic endeavor.

For Silverado, sustainable is not simply a farming method. It is an approach to all of their activities. It is the driving force behind everything they do to ensure that this winery and estate are here for generation of customers and neighbors to enjoy.  Please join us for a special tasting event with Silverado.

Limited Seating Available – Reserve your seat ASAP!

Silverado_WinesContact your local WineStyles to RSVP!

Alexander Valley Vineyards

May Winery Spotlight
Tasting Event
>> RSVP at your local WineStyles <<

Alexander Valley Vineyards
Sonoma, California

AlexanderValley_VineyardSonoma County’s Alexander Valley was mostly prune orchards and pastures when, in 1962, Maggie and Harry Wetzel purchased a large portion of a homestead built by Cyrus Alexander, the valley’s nineteenth century namesake. Here, in a rural community of family farms and ranches, the Wetzel family settled. They raised livestock, cultivated bountiful gardens and restored Alexander’s original home, making it the center of family life.
With an eye to their neighbors in nearby Napa Valley, the Wetzels boldly planted premium grape varieties, among the first in the area. Then the family built a small winery and Hank Wetzel, oldest son of Maggie and Harry, produced Alexander Valley Vineyard’s first wine in 1975.  His wife Linda set up the books and managed the winery office.  AVV quickly established a reputation for estate grown wines with distinctive varietal character. Acclaimed for luscious Chardonnay and elegant Cabernet Sauvignon, Alexander Valley Vineyards brought recognition to the appellation and became a leading winery in Sonoma County.
AlexanderValley_Winery
Today the Alexander Valley is a prominent appellation known worldwide as the source of rich, age worthy wines. As the twenty-first century begins, the Wetzel Family Estate grows fourteen grape varieties, on diverse sites stretching from the banks of the Russian River up onto the hillsides. Each grape variety is matched to a specific soil type and exposure. Vineyard Manager Mark Houser and Winemaker Kevin Hall work as a team to maximize fruit flavor in the vineyard and to create balanced wines that capture the grapes’ varietal characteristics.
Linda-Hank-Wetzel

Linda and Hank Wetzel

2015 marks the family’s 53rd year on the historic property and will be the winery’s 41st vintage.  The 3rd generation of the Wetzel Family produces award winning wines that are sold throughout the United States and was voted Sonoma’s Best Winery in 2011 by Bay Area wine lovers. Cabernet Sauvignon, Chardonnay, and Merlot constitute over one-half of total production.  Other varietals include Zinfandel, Pinot Noir, Sangiovese, Cabernet Franc and Syrah.  Proprietary wines include CYRUS, their limited production Bordeaux style blend, Gewurz, and trio of Zins: Temptation Zinfandel, Redemption Zinfandel and Sin Zin, their voluptuous Alexander Valley Zinfandel.

Please join us for a Winery Spotlight tasting, featuring AVV wines.

ALEXANDER VALLEY VINEYARDS:

AlexanderWines
Estate Chardonnay
Estate Cabernet
Estate Merlot
Pinot Noir
Cyrus

LIMITED SEATING
Contact your local WineStyles to RSVP!

Orange and Spiced Glazed Pork Belly

We like to keep the holiday spirit going well into winter. This recipe is comforting, warm and rich in spices and flavor. Napa Valley Syrah is dense, bold and full of character and it requires a dish with power to stand up to the complexity and strength. We like this recipe because it makes for a great shared Sunday dinner with family and friends.

glazed-pork-bellyINGREDIENTS:

•  2 tablespoons cumin seeds, toasted and ground
•  1 tablespoon black pepper
•  ½ cup coarse salt
•  ½ light brown sugar
•  1 (3 pound) pork belly
•  Zest 1 orange
•  1 ¼ cups fresh squeezed orange    juice
•  2 sticks cinnamon
•  1/3 cup maple syrup or agave nectar
•  2 cups chicken stock

DIRECTIONS:

In a small skillet over medium heat, toast cumin seeds. Remove from skillet and finely grind. Transfer to mixing bowl and add black pepper, salt and sugar. Remove two tablespoons of the mixture and set aside for the glaze.

Rub remaining spice mixture all over the pork belly. Cover and refrigerate for 6 to 8 hours.

In a small sauce pan, combine the reserve spice mix, orange zest, ¼ cup OJ, cinnamon sticks and maple syrup. Bring to a simmer over medium heat, cook until slightly thickened. Remove from heat and set aside (takes about 5 min).

Preheat oven to 300°F. Remove pork belly from refrigerator and rinse off spice mixture; pat dry with paper towels. Add remaining  1 cup  OJ and chicken stock to roasting pan. Place over medium-high heat and cook until liquid comes to a simmer. Add pork, fat side up, to roasting pan. Transfer to the oven and cook until meat is tender (about 2-2 ½ hours).

Increase oven temperate to 425°F.  Cook pork belly until skin is brown and crisp. Baste with reserve glaze every 10 minutes.    Remove pork from roasting pan and transfer to cutting board; let it stand for 10 min before slicing.   Recipe inspired by Martha Stewart.

TierraYMar_BottleBold_stickerTierra y Mar Syrah
Page-Nord Vineyard
Napa Valley, California

Tierra y Mar translates to Earth and Sea, a nod to the special relationship between land and water.  At Tierra y Mar, they produce wines that are the ultimate expression of nature’s balance and harmony, allowing the wines to speak for themselves as they are the unique creation of the grape, soil, water and climate of where they are grown.

This Syrah is produced from vineyards in select parts of Napa Valley. Soils are predominately gravelly silt loams, which generally contain more nutrients and moisture that allows for better infiltration of water.  Napa Valley is also blessed with a cool morning fog that rolls in from the San Francisco Bay, keeping temperatures moderate and afternoons warm and dry.  A long, steady growing season with ample sun and moderate temperatures gave winemakers the gift of picking what they wanted at complete ripeness.

Douglas-Danielak-winemakerDouglas Danielak, Winemaker

“This Syrah is indicative of that, with classic aromas of plum, raspberry, blueberry and clove on the palate.  A bold mouth-feel exhibiting grippy tannins, with juicy red and dark fruit balancing the spice notes and  deep texture of this wine.”

VARIETAL: 100% Syrah
APPELLATION: Napa Valley, California
ANALYSIS: 14.4% alc/vol

 FEATURED WINE CLUB WINE: JANUARY 2015