July Wine Club pairing recipe

Lamb Sausage Arugula PizzaLamb Sausage & Arugula Pizza

The rich, silkiness of this wine match well with the creamy goat cheese and full-bodied savory lamb sausage. Good acidity and fruit notes play up the sweetness of the balsamic glaze.

PIZZA INGREDIENTS:
• 1 pie crust or home made pie crust from your favorite recipe
• ½ of a medium red onion, sliced
• 2 cloves garlic, minced
• Herb goat cheese
• 1 can or jar of your favorite tomato sauce
• 3/4 cup lamb sausage, formed into ½ inch patties
• 2 cups shredded cheese (Mozzarella or 4-cheese blend)
• ½ cup arugula

BALSAMIC GLAZE:
• ½ cup of a good balsamic vinegar
• 2 tablespoons sugar
• ½ teaspoon salt

DIRECTIONS: Pour balsamic vinegar into a sauce pot. Add granulated sugar and a couple pinches of salt. Stir to combine. Place the sauce pot over medium heat. Once the balsamic vinegar comes to a boil, stir again, set to simmer and casually watch it while you make the rest of the pizza. Stamp out the lamb sausage mix evenly into ½ inch thick disks. Sauté on medium heat until cooked through and brown on the outside. Cube and set aside. Preheat your oven to 400ºF. Choose a sour dough mix, your favorite pizza dough recipe or a pre-made, store-bought dough for the crust. Flour your cooking surface and stretch or roll the crust out to your desired thickness. Fold over ½ inch of the edges if you like a thick crust. Choose a homemade or store-bought tomato sauce and ladle out onto the crust. Sprinkle the cheese evenly across the surface of the sauce, then the red onion, garlic, and cubed, pre-cooked sausage. Sprinkle your desired amount of herb goat cheese last. Around this time, the balsamic glaze should be finished and set aside. Bake the pizza for 12-15 minutes, or until brown to your liking. Once cooked, turn off the oven and add the arugula and drizzle with the balsamic glaze. Put it back in the warm oven for another few minutes.  Serves 4.  Recipe courtesy of Niman Ranch Recipes.

Bottle of wineTierra y Mar
Cabernet Sauvignon
Alexander Valley, CA

Tierra y Mar translates to Earth and Sea, a nod to the special relationship between land and water. Tierra y Mar produce wines that are the ultimate expression of nature’s balance and harmony, allowing the wines to speak for themselves as they are the unique creation of the grape, soil, water and climate of where they are grown. Produced from vineyards situated in Alexander Valley, this AVA encompasses the northern Russian River Valley where coastal influences creep up the river from the nearby Pacific Ocean. The soil here is mainly alluvial in composition, allowing for excellent drainage. This vintage is known across California as the third consecutive year of superb quality. The long and modestly warm season in Sonoma County allowed most winemakers the luxury of picking at the optimum time.

winemaker head shot Aaron Bader“This Cabernet Sauvignon is illustrative of the high-quality wines that the Alexander Valley is famous for. Bursting with flavor, this sensational wine fills the palate with hints of rhubarb and raspberry. A subtle oak flavor and smooth finish with hints of mocha give this wine warmth representative of the climate that graces this premier wine growing region.”

Winemaker: Aaron Bader
Appellation: Alexander Valley, California
Varietal Blend:  100% Cabernet Sauvignon
Analysis: 13.2% alcohol / volume

Drouhin vs. Drouhin Winery Spotlight Tasting Event

May Winery Spotlight
Oregon vs. France

Drouhin vs. Drouhin Tasting Event
>> RSVP at your local WineStyles <<

Join us for a Winery Spotlight tasting event, featuring wines from Domaine Drouhin in Oregon and Joseph Drouhin wines from France.

Our WineStyles team had the privilege of touring and tasting at Domaine Drouhin, just outside of Portland Oregon.  We hope you’ll enjoy this unique winery spotlight tasting, featuring Drouhin wines from Oregon and France…..and bring home a few extra bottles to continue enjoying at home, as we did 🙂 

ABOUT MAISON JOSEPH DROUHIN, FRANCE

For the last 130 years, Maison Joseph Drouhin has been in the hands of the Drouhin family. With close to 90 different appellations, Joseph Drouhin offers a fascinating array of Burgundy terroirs in all their authenticity and subtle variations.

With its 73 hectares (182.5 acres), the Joseph Drouhin Domaine is one of the largest estates in the region. It owns vineyards in all of Burgundy: Chablis (95 acres), Côte de Nuits and Côte de Beaune, (80 acres), Côte Chalonnaise (7.5 acres). It is comprised of a majority of Premier and Grand Crus, planted with the two Burgundian grape varietals, Pinot Noir and Chardonnay.

The Domaine was put together through the years, thanks to judicious purchases and agreements between families. Some vineyards are among the most famous in Burgundy, such as Clos des Mouches, Montrachet Marquis de Laguiche, Musigny, Clos de Vougeot, Corton-Charlemagne, etc.   For some village or regional appellations, Joseph Drouhin complements its supplies by purchasing grapes from other vineyard owners who have been long time partners and share the same quest of excellence.    Starting with the vintage 2008, the name “Vaudon” was associated with Joseph Drouhin for all its Chablis wines as a sign of the firm’s allegiance to this historical terroir.

A FAMILY HERITAGE
Today, the House of Joseph Drouhin is run by Joseph’s four grand children, born between 1961 and 1968. They practically grew up in the vineyards and cellars. They acquired their knowledge from their father Robert Drouhin, while at their side. Each of the grandchild have a role to play within the business and each shares the same passion for vine and wine. From vintage to vintage, they perpetuate the tradition and do not shy away from innovation in their search for elegance and perfection, the hallmark of Maison Joseph Drouhin.

 ABOUT DOMAINE DROUHIN, OREGON

The Drouhin Family’s winemaking roots run deep, having taken hold in Burgundy’s best vineyards more than a century ago. Through the years, there has been a very clear link, a continuum, that inhabits Maison Joseph Drouhin, and now Domaine Drouhin Oregon.

The estate winery in the Dundee Hills creates elegant, fine Pinot Noir and Chardonnay wines forged from their family’s tradition of fine winemaking in France. For more than 25 years, the Drouhin Family has brought a wealth of hard-earned experience to their vineyards in the Willamette Valley, just southwest of Portland, Oregon.

The Drouhin Oregon estate was established in the late 1980s, but their winemaking roots were planted in Burgundy a century earlier, when Joseph Drouhin moved from Chablis to Beaune, and in 1880 founded Maison Joseph Drouhin.  He was succeeded by his son, the brilliant Maurice Drouhin, who dedicated his life to making fine wine.  In 1957, Robert Drouhin became the third generation to run the business. He first “discovered” Oregon on a 1961 visit, and then again during the 1979 and ’80 blind tastings in Paris and Burgundy (the latter of which Robert organized) that put Oregon wines on the world map. Robert recognized that it was Oregon, more so than California, whose soils and climate could unlock the complexities and potential of Pinot Noir and Chardonnay in the United States.

Drouhin Winery Spotlight Tasting*
Oregon vs. France

 

Vaudon Chablis

Pouilly Vinzelles

Chassagne Montrachet

DDO Arthur

Roserock Chardonnay

Meursault

Cote de Nuits Villages

Cote de Beaune

Chambolle Musigny

DDO PN

Roserock PN

Gevrey Chambertin

Limited Seating Available – Reserve your seat ASAP!

Contact your local WineStyles to RSVP!

*See your local store for the specific wines to be tasted, may vary by location or region.

Leeuwin Estate Winery Spotlight Event

winery-spotlight-logoMarch Winery Spotlight
Tasting Event
>> RSVP at your local WineStyles <<

 Join us for a Winery Spotlight tasting event, featuring Leeuwin Estate wines from Australia.

ABOUT LEEUWIN ESTATE

horgan-familyFamily owned, Leeuwin Estate, one of the five founding wineries of the now famous Margaret River district of Western Australia, is under the direction of two generations who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world’s finest. In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate.

Enjoying its first commercial vintage in 1979, Leeuwin was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1980 “Art Series” Chardonnay. The international accolades have continued and Leeuwin now exports to 30 markets. Celebrating the combination of fine wine, food, art and music, Leeuwin features an award-winning restaurant, Cellar Door and art gallery. The Estate is renowned for staging spectacular events and welcoming visitors from around the world.

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Winery Spotlight Tasting
Australia

leeuwin-wines

  • Art Series Riesling
  • Prelude Chardonnay
  • Siblings Shiraz
  • Prelude Cabernet Merlot
  • Art Series Cabernet Sauvignon
  • Art Series Shiraz

 Limited Seating Available – Reserve your seat ASAP!

Contact your local WineStyles to RSVP!

Charles Krug Winery Spotlight Tasting Event

winery-spotlight-logoJanuary Winery Spotlight
Tasting Event
>> RSVP at your local WineStyles <<

 Join us for a Winery Spotlight tasting event, featuring Charles Krug Winery of Napa Valley, California.

Founded in 1861 by Charles Krug, it is the oldest winery in Napa Valley. In 1943, the winery was purchased by Cesare and Rosa Mondavi and ran by their sons Peter and Robert. Four generations later, the Mondavi family continues their legacy that started more than 70 years ago.  Please join us as we Taste, Learn and Enjoy® these historic and delicious wines from Charles Krug winery.

ABOUT CHARLES KRUG WINERY and MONDAVI FAMILY

Charles Krug

Charles Krug

The winery was founded in 1861 by a then 36-year-old Charles Krug. Just nine years after coming to America, he built what would become the cornerstone of Napa Valley.  Charles Krug introduced the cider press for winemaking, the first of which is still on display at the winery. He carefully selected rootstocks, varietals, vine spacing and vineyard sites — a novel concept in late 19th century America.

In 1943, Cesare and Rosa Mondavi purchased the Charles Krug Winery for their sons Peter and Robert to run. They undertook an extensive program to develop quality vineyards, enhance winemaking techniques and increase marketing efforts.

In 1963, Peter Mondavi, Sr. introduced French oak barrels to age wines, citing their superior quality to the American oak popular at that time. He also introduced the use of glass-lined tanks to gain more control over the winemaking process. The winery was among the first California producers to label wines by varietal.  In February 2016, Peter Mondavi Sr. passed away at the age of 101. His sons Marc and Peter Jr. continue his legacy by leading the way at Charles Krug Winery.

Mondavi Family

Mondavi Family

Today, Charles Krug Winery is under the direction of brothers Marc and Peter Mondavi, Jr., who steward the family business passed to them by their father, legendary Napa Valley wine icon Peter Mondavi, Sr. The family is now proudly welcoming members of the fourth generation to the business, continuing a legacy started more than 70 years ago, and setting a foundation for generations to come.

CHARLES KRUG
Winery Spotlight Tasting
Napa Valley, California

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  • Charles Krug Sauvignon Blanc
  • Charles Krug Chardonnay
  • Charles Krug Carneros Pinot Noir
  • Charles Krug Napa Valley Merlot
  • Charles Krug Cabernet Sauvignon
  • Charles Krug Generations

 Limited Seating Available – Reserve your seat ASAP!

Contact your local WineStyles to RSVP!

#ShopSmall at WineStyles this Weekend!

black-friday-wineShopsgiving Weekend (Black Friday, Small Business Saturday, Cyber Monday, and Giving Tuesday) has become as much a tradition as Thanksgiving itself. The two go hand in hand – much like a tall glass of wine and a nice spread of artisan cheese *puffy heart*.

As you sift through endless piles of coupons and prepare your family’s Shopsgiving game plan, remember to visit WineStyles.com for 10% OFF ALL GIFT CARDS bought online Black Friday through Cyber Monday.

members save more

Our Wine Club Members already enjoy 10% savings on all wine purchases in-store, as a perk of being in the club. With this offer, that total savings DOUBLES to 20% OFF!

Beer Club members already receive 5% OFF in-store beer purchases. Combined with this gift card offer that savings TRIPLES to 15% OFF! Now that’s a deal!

Give the gift you’d want to receive. Treat yourself, family, and friends for the holidays and the year ahead with a WineStyles gift card.

Join Wine or Beer Club and earn $10-$20 in Bottle Bucks to spend on MORE #wine and #craftbeer!

Earn BOTTLE BUCKS this Holiday Season

When you #shopsmall this weekend at WineStyles, you’ll be rewarded with BOTTLE BUCKS! Now through December 31st, each time you spend $100 in-store, you’ll get $15 back in Bottle Bucks! That’s 15% back to show we appreciate you, our customers.

So stock up and enjoy the beginning of a beautiful holiday season ahead! Participating locations only. Void where prohibited. View promotional details here.

bottle bucks promotion

 

#ShopSmall at your local WineStyles store!

WineStyles stores are locally owned and operated, by real people in your community. They are passionate about great wine, craft beer, gourmet foods, and sharing their experiences and expertise with their customers (YOU)!

At WineStyles, you can find your perfect bottle of wine by following the Style guides above each section – CRISP, SILKY, and RICH for white wines, and FRUITY, MELLOW, and BOLD for reds make up 6 of the 8 wine “styles” our stores are segmented by. The other two – particularly appropriate for the Thanksgiving holiday – are BUBBLY and NECTAR (fortified wines).

These style sections make finding the right wine for your occasion a breeze. Looking for a food-friendly red, check out the Fruity section. Love those dry whites, try the Silky section. See? EASY!

winestyles store owners

Bryan and Andrea McGinness, store owners of the WineStyles in West Des Moines, Iowa and CEO and COO of WineStyles Tasting Station.

 

inside winestyles store

Choose from hundreds of wines and craft beers that have been sorted for you by style and taste, which complement our selection of handcrafted chocolates, artisanal cheeses, and gourmet food.

Don’t worry, you’re not alone. WineStyles team members will help you select the perfect wines, craft beers, gourmet foods and gifts for any occasion, big or small. What you’ll find at WineStyles is genuine help, led by genuine experience. Our team is well-trained in their craft (AKA we drink a lot of wine and beer!) 🙂

If you’re looking to quench the thirsts of friends and family this holiday season (not to mention your own after long hours of holiday shopping) visit your friends at WineStyles. PLUS the more you spend, the more you’ll earn with our special BOTTLE BUCKS promotion going on now through December 31st.

Locate the WineStyles store closest to you here.

Thanks for reading, and happy shopping!

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WineStyles Thanksgiving Guide

Happy Thanksgiving

Dust the dining room. Count the chairs. Polish the wine glasses. Thanksgiving is almost here! #happythanksgiving

Are you ready to prepare all the trimmings for the table? Or perhaps you’re visiting family or friends and don’t want to show up empty handed! Either way, we’re here to help.

Shop WineStyles, Earn Bottle Bucks!

First things first – remember you can earn Bottle Bucks for your Thanksgiving shopping! Throughout November and December, spend $100 at participating WineStyles stores, and you’ll get $15 back in Bottle Bucks to use on more goodies! WineStyles is your one-stop shop for premium wines, craft beers, artisan cheeses and gourmet foods perfectly suited for your Thanksgiving feast. View details here, and find your local WineStyles store here. Offer void where prohibited.

bottle bucks

What to serve before dinner:

Wine: Bubbly is perfect for a pre-dinner apéritif. Plus it starts off your feast on the right foot. It is a celebration after all! Toast your guests as they come through the door and make them feel right at home. It’s even a good idea to keep out some bubbles for an in-between courses palate cleanser. Bubbly does a great job at cutting through fats and sweets.

Food: Put together a simple yet stunning cheese and charcuterie board in no time at all. To please everyone’s palates, opt for a diverse selection of tastes (smoked, tangy) and textures (hard, soft, grainy) so there will be plenty of variety for your guests to nosh on. Once your cheeses and charcuterie is cut and displayed, add some colorful cheer! Colorful pickles, mustard, olives, cherries and nuts will make your board look tasteful and polished. Pick up all the artisan cheese and charcuterie you need at your local WineStyles store.

cheese board

Above: Cheese board with variety of cheeses

 

charcuterie board

Above: Charcuterie board with baguette, pickles, olives


What to choose if you want 1 or 2 wines to go with the whole feast:

Choosing just one or two wines to go with your Thanksgiving feast is possible. Granted, each dish on your table may not be the perfect “match made in heaven” pairing to your wine, but we can get pretty close. Here are our best red and white wine picks for you:

Red: Fruity Pinot Noir 

A high-acid, low-tannin Pinot Noir, such as from the Willamette Valley in Oregon is your best bet for a red wine to pair with Thanksgiving dinner start to finish. The key-word here is “fruity”. A dry red can lose its presence among all the fruity, sugary, and salty dishes on the table. The fruit-forward flavors of cranberry and cherry in a Willamette Valley Pinot Noir will complement your turkey dinner and all its dressings. Hint: At your local WineStyles store, ask for help selecting the perfect Pinot Noir for your dinner under the Fruity style section.

White: Semi-Sweet Riesling

A semi-sweet Riesling such as Weingut Geierslay from Mosel, Germany is your best bet for a white wine that can stand up to the turkey and all its dressings on the big day. You may remember this particular wine from your October Wine Club selections! (View Wine Club details and our special holiday sign-up offer here.) Riesling is incredibly versatile with typically low alcohol content and high acidity. It will complement just about anything you pair it with, and the touch of sweetness may be welcome by friends and relatives who aren’t wine connoisseurs.

tgivingwines

Thanksgiving-friendly wines at your local WineStyles store


What to pair with ___insert dish here____

Ask your local WineStyles staff to help you pick the perfect wines to pair with all your Thanksgiving dishes, whatever they may be. If you want to branch out and try a little something different that will pair perfectly with each and every dish from ham to pie, we commend you! WineStyles is here to help make your Thanksgiving one for the memory books. 🙂

Thanks for reading, and Happy Thanksgiving!

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Long Shadows, Winery Spotlight Tasting Event

Long Shadows Winery Washington StateNovember Winery Spotlight
Tasting Event
>> RSVP at your local WineStyles <<

Join us for a Winery Spotlight tasting event, featuring Long Shadows wines from Washington State.

Just a few months ago, our WineStyles team had the privilege of touring and tasting at Long Shadows in Washington State. We’re excited to share the winery experience with you at our next Winery Spotlight event.

Long Shadows brings seven highly acclaimed vintners from the major wine regions of the world to Washington State, each to a unique winery dedicated to producing Columbia Valley wines that showcase the best of this growing region.

Please join us as we Taste, Learn and Enjoy® these delicious 90+ point wines from Washington State.  Cheers!

LONG SHADOWS WINERY

allen-shoup-long-shadows

Allen Shoup, widely recognized as the founding father of the Washington wine industry.

Founded in 2003, Long Shadows is the brainchild of Washington wine luminary Allen Shoup. As president and CEO of Chateau Ste. Michelle and its affiliated wineries, Allen spent 20 years building the reputation of the growing region, in part by forging winemaking partnerships that brought Italy’s Piero Antinori and Germany’s Dr. Ernst Loosen to the Columbia Valley.

After leaving Ste. Michelle in 2000, Allen’s commitment to advancing the Columbia Valley remained undaunted. He spent the next three years developing Long Shadows, a proposition that was as simple as it was complex: recruit a cadre of the finest winemakers in the world; give each vintner access to Washington State’s best grapes; and outfit a winery to accommodate a diverse group of winemakers’ exacting cellar specifications.

With the vision in place, Allen began by introducing a dream team of celebrated vintners to the vines and wines of the growing region. The idea quickly sold itself; and from the beginning, the wines have enjoyed critical acclaim that has continued to grow, vintage after vintage. In addition to the wines, Long Shadows collectively has won numerous awards, including recognition as Food & Wine magazine’s “Winery of the Year.”

long-shadows-logoLONG SHADOW WINEMAKERS:

Randy Dunn –  Michel RollandJohn DuvalPhilippe MelkaAgustin Huneeus, SR.Ambrogio & Giovanni FolonariArmin DielGilles Nicault

Long Shadows Winery

Long Shadows Winery

longshadows-pedestal_merlotLONG SHADOWS
Winery Spotlight Tasting
Washington State

Please join us as we Taste, Learn and Enjoy®
these delicious 90+ point wines from Washington State:

  • Poet’s Leap
  • Saggi Red Wine
  • Feather Cabernet Sauvignon
  • Chester Kidder Red Wine
  • Pirouette Red Wine
  • Sequel Syrah
  • Pedestal Merlot

 Limited Seating Available – Reserve your seat ASAP!

Contact your local WineStyles to RSVP!

Happy Hallo-WINE! Wine Costumes and Candy Pairings

skeleton Halloween

We’re so glad people have come to the conclusion that wine can pair with anything and make it more enjoyable – we couldn’t agree more! The good news is you don’t have to go blindly into the cauldron of pairing Halloween candy with wine – we’ve found the perfect info-graphic for you!

Below is a chart from VinePair that details exactly what type of wine, beer, or other alcohol you should pair with your Halloween candy (or your kid’s leftovers!) Cheers!

complete-guide-pair-candy-wine-beer-booze-infographic

Forgot to pick up a costume?

Don’t worry, there’s still time! Here are a few last-minute wine-themed costume ideas you could pull off:

wine-goddessBacchus – Roman god of wine

Drape a white sheet over yourself Toga-style, and add grape and vine embellishments as you please! Try a crown of grape leaves. Don’t forget your prop – a delicious bottle of wine!

A box of Franzia

Find a large box and cut out the bottom, then cut arm holes in the sides and a place for your head to peek out the top. Print out some Franzia labels and tape them to the box. Bonus points for adding a pour spout!

wine-snobWine snob

This is an easy one for the gentlemen. Wear a white button down shirt with a nice blazer. Add a neck scarf (ask your wife or girlfriend for help). Slick back your hair. And, carry a big glass of wine (the bigger the better!)

bubblyYour favorite bottle of wine

Go as your favorite bottle of vino! Just print off a photo of the wine’s label and tape it to the front/back of your shirt. Wear all white (if it’s a white wine), pink (for rosés), red or purple (for red wines). Bonus points for incorporating corks! Try adding a cork garland, or make a cork hat!

Stock up on Haunting Halloween wines!

halloween-wine-all

Stop by your local WineStyles store to find the right wines for your Halloween activities – whether that’s handing out candy while watching classic horror movies, hosting a costume party, or trying out some of those wine and candy pairings once the kids have hit the sack! Find your local WineStyles store here.

Eat, drink, and be scary! Happy Halloween!

dont-drink-and-fly

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Great wine tips for the holidays, from our friend Doug Frost, Master Sommelier and Master of Wine…thanks Doug! Cheers!

BY DOUG FROST Special to The Kansas City Star, October 12, 2016 Sitting in my usual dim sum restaurant, I noticed Christmas decorations overhead. I was so horrified I almost stopped chewing on my chicken feet. Is it really that time? Not quite, but the media are pivoting to the holidays, and entertainment guides have…

via Flavor Bridge to Nowhere — Doug Frost

Charcuterie and Wine 101

 

charcuterie and wine 101 winestyles

What’s that funny word: charcuterie?

Charcuterie (French, pronounced: shahr-koo-tuhree) is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. Originally intended as a way to preserve meat before the advent of refrigeration, they are prepared today for their flavors derived from the preservation processes. (Source: Wikipedia

The history of charcuterie, in the sense of salting, smoking, and cooking to preserve, may date almost to the origins of Homo sapiens. It has been carried on in many forms through virtually every culture, and it has been one of the foundations of human survival in that it allowed societies to maintain a food surplus and therefore helped turn early peoples from nomads into clusters of homebodies. Sausage recipes date to before the golden age of ancient Greece. Even before that, the Egyptians were fattening geese for their livers-and possibly making the first pate de foie gras. (Source: Charcuterie by Michael Ruhlman & Brian Polcyn).

Charcuterie board

DIY Charcuterie Board

Step 1: Pick your Platter

Choose one, two, or a few! There are endless options of cheese and charcuterie boards. Have fun picking one that suits your style. Hint: check out the selection at your local WineStyles store.

Step 2: Select your Meats

When choosing charcuterie, opt for a diverse selection of tastes (smoked, tangy) and textures (hard, soft, grainy) so there will be plenty of variety.

Step 3: Add your Garnishes

Make it colorful! Add some pickles, small dishes with brightly-colored jams, olives, mustard, nuts, the options are endless!

Step 4: Slice the Bread

This main food group completes the picture. Best to stick with simple baguettes. Toast with olive oil for a gourmet touch.

Step 5: Serve with Wine!

When in doubt, stick to bubbles. Bubbly pairs great with charcuterie because the acidity will cut through the fattiness of the meats. Try a semi-sweet option to please everyone’s palates.

Wine and Beer Boot Camp Class “Charcuterie and Wine 101”

Charcuterie and Wine class

In this Wine and Beer Boot Camp class, you’ll learn the ins-and-outs of pairing charcuterie and wine – a gourmet tasting and learning experience! Attend this class so the next time you order a charcuterie board, you’ll know exactly how to enhance that experience with the perfect wine pairing. As part of our Boot Camp series in 2016, the more you LEARN the more you EARN in delicious wine tastings! Join us for multiple classes and you’ll be rewarded:

Stamper

3 STAMPS = Free Wine Tasting for 2 people

6 STAMPS = Free Wine Tasting for 4 people
8 STAMPS = Free Wine Tasting Party, up to 20 people
11 STAMPS = Boot Camp Survivor T-shirt

Please RSVP at your local WineStyles location. Seating space is limited, so make your reservation as soon as possible!

*Please note: Classes and Boot Camp rewards may vary at different WineStyles locations. See your local WineStyles Tasting Station for details. Find your local WineStyles store here.

Thanks for reading,

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