Winery Spotlight: Benziger Family Winery October 27th

Wine Tasting Event

Benziger_logo

Benziger Family Winery
Sonoma County, California

Wednesday, October 27, 2021
6:00pm CST / 7:00pm EST

Join us for a wine tasting event, with guest speaker Chris Benziger of Benziger Family Winery in Sonoma County, California.

Wines Tasted:

  • Benziger Sauvignon Blanc
  • Benziger Chardonnay
  • Benziger Organic Reserve Chardonnay
  • Benziger Pinot Noir
  • Benziger Organic Reserve Pinot Noir
  • Benziger Cabernet Sauvignon
  • Benziger Organic Reserver Cabernet Sauvignon
To reserve a table and attend the wine tasting in person, please call your local participating WineStyles store. Or if you prefer to attend remotely, pre-order a wine tasting kit-to-go and watch on Zoom.
 
Benziger Wine Tasting
 
About Benziger Family Winery:

Founded in 1980, the Benziger winery focusses on three things: family, great wine and healthy vineyards. Mike Benziger and his wife Mary discovered the incredible property that became the family’s estate winery and home in the late 1970s. Soon after, all seven siblings were living on or close to the ranch as New York transplants in a Sonoma vineyard. In the mid-90s, they began transforming the home ranch to a Biodynamic farm. For more than 30 years, their ranch has been farmed on Sonoma Mountain and they search Sonoma County for the most distinctive and expressive vineyards. Benziger tends these sites using certified Biodynamic, organic and sustainable farming methods. The result is a portfolio of authentic and memorable wines. Learn more here.

 
About Chris Benziger:

Chris finished his senior year of high school in wine country, when he and his family moved from White Plains to Sonoma County. After high school, he studied Marketing at the University of San Francisco, while spending weekends and summers working at the family winery. In 1993, he officially joined the Benziger Family Winery as a Brand Manager. On top of these sales responsibilities, Chris continues to oversee the home ranch and the farm related duties tied to it. To learn more about Chris, click here.

Let’s Taste, Learn and Enjoy® together! 

Contact your local WineStyles to RSVP for this tasting event.

Benziger Family Winery
Sonoma County, California

Wednesday, October 27, 2021
6:00pm CST/ 7:00pm EST

Cheers!

WineStyles.com

September Cheese Club: Iowa

GOLDFiscalini FarmsteadCheese Club
San Joaquin Gold
Modesto, California

The San Joaquin Gold is a handcrafted Parmesan-style cheese made with raw cow’s milk on Fiscalini’s sustainable farm. Named after the valley where it is made, this is an original cheese recipe created by and made only at Fiscalini Farmstead. It is an Italian-style cheese with a natural thin rind and a buttery color. It is mildly sweet and mellow when young, but develops into a darker golden hue and deeper, nuttier flavor as it ages. The San Joaquin Gold is made into 30-pound wheels and aged for a minimum of 12 months.

FOOD PAIRING: Try Fiscalini Farmstead’s Roasted Potatoes with San Joaquin Gold cheese. Get the recipe here >

WINE & CRAFT BEER PAIRING: The San Joaquin Gold pairs well with our three ‘September Wine Club’ Wines – Rocklin Ranch Cabernet Sauvignon, Craftwork Old Vine Zinfandel, or the Craftwork Sauvignon Blanc. For beer, reach for a Cider, Pilsner or a Lager.

WINESTYLES: Crisp, Mellow or Bold
BEERSTYLES: Crisp and Clean


Old World CheddarFiscalini Farmstead
Old World Aged Cheddar
Modesto, California

The Old World Aged Cheddar is a handcrafted English Style Clothbound Cheese made with raw cow’s milk on Fiscalini’s sustainable farm. Straw colored with a nutty, slightly smoky, earthy finish, this remains the farmstead’s most popular and highly awarded cheese. It is firm, yet crumbly with a robust and buttery taste. The wheels are wrapped in a cheesecloth during their 14-month aging process; this protects the outermost layer while allowing the rest of the cheese to breathe and develop internally. This hard cheese is produced into 60-pound wheels.

FOOD PAIRING: Elevate your Avocado Toast with Fiscalini Farmstead’s Old World Aged Cheddar. Try this recipe >

WINE & CRAFT BEER PAIRING: Pair the Old World Aged Cheddar with any of our ‘September Wine Club’ Wines – Rocklin Ranch Cabernet Sauvignon, Craftwork Old Vine Zinfandel, or the Craftwork Sauvignon Blanc. For beer, also look for a Cider, Pilsner or a Lager.

WINESTYLES: Crisp, Mellow or Bold
BEERSTYLES: Crisp and Clean

Fascalini Cheese logo

ABOUT FISCALINI FARMSTEAD:
The Fiscalini Farmstead was established in Modesto, California in 1914 by John Baptiste Fiscalini, son of a Swiss immigrant, Mateo Fiscalini. Over the past 100 years, the farmstead has been passed down from generation to generation and has expanded to now include a cheesemaking facility on their premises. The family continues a way of life that respects, preserves and honors the animals, land and its resources. Learn more about their Farmstead here.

 


Screen Shot 2021-06-28 at 7.24.47 PMDon’t let your Wine Club go home alone!

Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

September Beer Club: Iowa

BeerClubLogoUntitled-Art-Hazelnut-Imperial-StoutUntitled Art
Hazelnut Stout
Waunakee, Wisconsin

Imperial Stout brewed with cacao nibs, hazelnut and milk sugar. Dark brown with hazelnut aroma, with hint of bakers chocolate and vanilla notes. Thick, creamy mouthfeel. Smooth and sweet stout.

BeerStyles: Dark & Roasty
Style: Stout – Imperial / Double Milk
ABV: 10.7% alcohol / volume
Collaboration with Mikerphone Brewing


Untitled-art-barrel-aged-imperial-stoutUntitled Art
Barrel Aged Hazelnut Imperial Stout
Waunakee, Wisconsin

Barrel Aged Imperial Stout brewed with cacao nibs, hazelnut and milk sugar. Pours dark brown, nose is pure hazelnut with hints of sweet barrel notes, bourbon, oak and coconut. Hazelnut is sharpest flavor. Full-body mouthfeel, heavy and sticky, think of Nutella. 

BeerStyles: Dark & Roasty
Style: Stout – Imperial / Double Milk
ABV: 13% alcohol / volume
Collaboration with Mikerphone Brewing | Artwork by Eric Thomas Wolever


Untitled-Art-Black-Blue-Chocolate-Chip-Pancake-Stout-12OZ-CANUntitled Art
Black & Blue Chocolate Chip Pancake Stout
Waunakee, Wisconsin

Imperial Stout with blackberry and blueberry puree, cacao nibs, maple syrup and milk sugar. Nice carbonation, thick, creamy tan head. Medium-body, with slight/dry finish, very nice sipper.

BeerStyles: Dark & Roasty
Style: Stout – Imperial / Pastry
ABV: 9% alcohol / volume
Artwork by Raeyn Smith

ABOUT THE BREWERY:
Untitled Art collaborates with different artists, friends, and breweries all around the world to produce drink concepts and styles that showcase their diverse work. From Sparkling Water to Craft Beer, every can or bottle is wrapped in artwork specifically made for that drink to create something you will love. Learn more about their story here.


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LEARN MORE ABOUT OUR BEER CLUB >

 

September Sweet Club Iowa

 

Sweet Wine ClubLuca_Bosio_Dark_Red_Semi_Sweet_bottle_webLuca Bosio Vineyards
Dark Red Semi Sweet
Piedmont, Italy

NECTAR WINE STYLE

Deep red in color, this wine is full of red fruit aromas with notes of wild berries lifted by its crisp acidity. These sweet aromas of ripe red fruits showcase the authenticity of the Brachetto grape. The Dark Red Semi Sweet wine is made with 100% natural fruit and gluten free.

Analysis: 5% alcohol / volume
Varietal:
100% Brachetto
Region: Piedmont, Italy
Pairing: Serve slightly chilled on its own or with antipastos, prosciutto, fish and white meats.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section also pair well with an herbal cheese. Learn more about our wine and cheese pairings here.

WINEMAKER NOTES:
“Basic Brachetto is playfully fizzy with two atmospheres of pressure and is known for having low alcohol at 5.5%, a natural range of sweetness. After fermentation, the residual sugar remains relatively high, making the wines sweeter than dry wines. Because the extra sugar stops fermentation early, non-fortified sweet reds tend to be lower in alcohol than dry wines.” – Luca Bosio Vineyards


Luca_Bosio_Moscato_dAsti_bottle_webLuca Bosio Vineyards
Moscato d’Asti DOCG
Piedmont, Italy

NECTAR WINE STYLE

Straw yellow in color, the Moscato d’Asti DOCG is sweet and smooth with notes of fruit and flower on the palate.

Analysis: 5.5% alcohol / volume
Varietal: 100% Moscato
RS: 130 g/L
Total SO₂: 170 mg/l
Cultivation Area: Santo Stefano Belbo
Vineyard Altitude: 200/300m above sea level
Training System: Guyot
Soil: Clayey-Calcerous soil
Aging: 2 months on its own yeast

Fermentation: 5 days in steel tanks at a low temperature (59° F)
Vinification: Without skins
Pairing: Enjoy as an aperitif or at the end of a meal with fruits, aged cheeses or hazelnut cake.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.

ABOUT THE WINERY:
Located in the center of the Langhe region of Piedmont, Bosio Family Estates was established in 1967 by farmers Egidio and Angela. After being past down through three generations, and with tremendous success, innovation, and support from the family, the company has now taken the name Luca Bosio Vineyards.
Learn more here.


Sweet ClubLove the Sweet life?
“Wine” not try our Sweet Club! 

Click here to learn more >

 

 

September Bubbly Club: Iowa

Bubbly Wine Clubroederer-estate-brut-multi-vintage-bottleRoederer Estate
Brut
Anderson Valley, California

BUBBLY WINE STYLE

The Roederer Estate Brut is crisp and elegant with complex flavors of pear, spice and hazelnut and is fresh, yet has great depth. It is lightly fruity with great finesse.

Analysis: 12.5% alcohol / volume
Appellation: Anderson Valley
Varietals:
Approximately 60% Chardonnay, 40% Pinot Noir
pH: 3.1
Residual Sugar:
12 g/L
Aging: Aged a minimum of two years on the yeast
Awards:

  • 93 Points – Wine Enthusiast, December 1, 2020
  • 93 Points – The Wine Advocate, September 2020
  • 93 Points – Decanter, July 2020
  • 92 Points – Decanter, January 2020 
  • 92 Points, Smart Buy – Wine Spectator, August 31, 2019
  • 90 Points – Wine & Spirits, August 2019
  • 92 Points, Best Buy – Wine & Spirits, August 2018
  • 93 Points, #27 Top 100 Wines for 2018 – Wine Spectator, July 31, 2018

ABOUT ROEDERER ESTATE:
Founded in 1982, Roederer Estate is among a very few California sparkling wine houses that only sources estate-grown fruit and builds upon a centuries-old tradition of winemaking. Nestled in Mendocino County’s Anderson Valley, the Estate’s proximity to the Pacific Ocean allows the grapes to mature slowly on the vine and develop full varietal character. Learn more about the Estate here.


Cremant-dAlsace-Lucien-Albrecht-Brut-Rose_eLucien Albrecht
Le Crémant d’Alsace Rosé Brut
Alsace, France

BUBBLY WINE STYLE

The Crémant Rosé has nice pink reflections and salmon tones supported by an elegant effervescence. On the palate, there are notes of delicate red fruit that bring roundness and body together to make a complete wine.

Analysis: 11.98% alcohol / volume
Varietal: 100% Pinot Noir
Residual Sugar:
9.8 g/L
Total Acidity: 3.18 g/L
Vinification: 100% hand harvested, extended and soft pressed, 6-8 weeks controlled fermentation in stainless steel, then laid on racks for a minimum of 12 months.
Aging Capacity: Enjoy it now or keep it up to 3 years
Serving Temperature: 44.6ºF-46.4ºF
Pairings: Excellent for festive occasions.
Awards:

  • Silver Vinalies Internationales 2020
  • 90 points – Wine Enthusiast 2020

ABOUT CRÉMANT D’ALSACE APPELLATION D’ORIGINE CONTRÔLÉE:
“Crémant d’Alsace Appellation d’Origine Contrôlée was created in 1976 to distinguish the wines obtained by the sparkling champagne method. The term “crémant” comes from Champagne where it was fallen in disuse. It was the recognition of the efforts made by several Alsatian winemakers, including the Maison Lucien Albrecht.” – Lucien Albrecht

ABOUT THE WINERY:
The Maison Lucien Albrecht’s origins can be traced back to 1698 when Balthazar Albrecht settled in Orschwihr, a small Alsatian village ideal for it’s growing conditions. Eight generations later, the family continues to work in these same unique terroirs creating world renowned wines. Passed down from father to son, each generation has adapted its wine-growing and wine-making methods gradually to get the very best out of the terroir, while still producing authentic wines, characteristic to Alsace. Learn more about the family history here.

Bubbly Wine ClubLearn more about our Bubbly Club >

 

 

September Premium Wine Club

Mellow style logoLong Meadow Ranch 2016 Anderson Valley Pinot Noir Tech Sheet[54]Long Meadow Ranch
2016 Anderson Valley Pinot Noir
California

MELLOW WINE STYLE

“Deep ruby red color. A bewitching nose, complex with dried earth, musky roses, and spice aromas. This shows a refined and silken texture, and remains fresh and lively across the palate with great intensity of fruit and length. Intriguing, balanced and complex, it is a great picture of the finesse and intensity of Pinot Noir in Anderson Valley.” – Winemaker, Stéphane Vivier

Analysis: 13.5% alcohol / volume
Varietal: 100% Pinot Noir
Estate:
Anderson Valley
Maturation: 12 months in 25% new French oak, 75% neutral French oak
Food Pairing: Pair with duck breast and a cherry mostarda, or grilled salmon with chanterelle mushrooms. Try the winery’s pairing recipe for Chicken and Adouille Sausage Jambalaya here.

GROWING SEASON:
The 2016 Anderson Valley Pinot Noir had an early bud break, wet spring soils, and a long growing season. There was rapid growth in the spring, which slowed as it was met with average summer temperatures; producing reduced yields. The result was a moderate crop of well-concentrated, fully ripened fruit, creating a high quality vintage.


Bold wine Style logoLong Meadow Ranch 2016 Napa Cabernet Sauvignon Tech Sheet[44]Long Meadow Ranch
2016 Napa Valley Cabernet Sauvignon
California

BOLD WINE STYLE

“Classic in style and always respectful of varietal character, the 2016 Napa Valley represents everything you expect from a Long Meadow Ranch Cabernet. This balanced blend of fruit from our mountain and valley estates has an inviting nose of fresh black cherry, marionberry, and plum. More subtle notes of vanilla, cedar and green tea leaves bring nuance to a palate bright with the mountain fruit acidity and rich in the valley fruit’s velvety tannins. This wine is lovely to drink now and for years to come.” – Winemaker, Justin Carr

Analysis: 13.5% alcohol / volume
Varietal: 100% Cabernet Sauvignon
Vineyard: Estate Grown at Mayacamas & Rutherford Estates
Food Pairing: Long Meadow Ranch Grass-fed beef, braised lamb shanks or roasted game. Try the winery’s pairing recipe for Balsamic Braised Grass-fed Lamb Shanks here.

GROWING SEASON:
Growing season for the Cabernet Sauvignon was very similar to that of the Pinot Noir. The wet spring started a fast and rapid growing season, which was then met with average summer temperatures that slowed the development and reduced yields. This produced a moderate crop of excellent quality, and well-concentrated fruit that were fully ripened.

ABOUT LONG MEADOW RANCH:
Owned by Ted, Laddie, and Christopher Hall, Long Meadow Ranch (LMR) uses all integrated, organic and sustainable growing methods. LMR is home to wine making, olive orchards, cattle and horse breeding, egg-laying poultry, and organic vegetable gardens – each contributing to the overall health of the ranch. All crops are certified organic by California Certified Organic Farmers (CCOF) and are grown without using any herbicides, pesticides or chemical fertilizers. Learn more here.

Wine club logoJoin our PREMIUM WINE CLUB, enjoy amazing wines every other month. Plus, you’ll receive 10% off all retail wine purchases!

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Craftwork Old Vine Zinfandel

Simply-Recipes-Santa-Maria-Tri-Tip-LEAD-4-5b7dca68a93f45f1b26f0ca5d8bf3a4a

© Photo by Ciara Kehoe

Santa Maria Style Tri-Tip

INGREDIENTS:

  • 1 (2 1/2 pounds to 4 pounds) tri-tip steak
  • Santa Maria rub (enough for a 4 pound roast)
    • 1 tablespoon kosher salt
    • 1 tablespoon finely ground black pepper
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 teaspoon cayenne pepper
    • 1 tablespoon dried oregano
    • 1 teaspoon dried rosemary (or fresh, finely minced)
    • ½ teaspoon dried sage

DIRECTIONS:

  1. Mix the rub ingredients together in a bowl. Place the roast in a roasting pan or a baking pan with edges (this will help contain the rub spices). Sprinkle the rub on the meat on all sides, and massage the rub into the meat.
  2. Cover the roast with foil or plastic wrap and let it sit at room temperature for an hour to take the chill off and allow the rub to work its magic on the roast.
  3. Prepare your grill for hot direct heat on one side, and indirect heat on the other. 
  4. Sear the roast for 3-4 minutes per side. Carefully watch the roast during this process as one side of the roast is typically quite fatty and as the fat heats up it can drip down and cause flare-ups. Keep moving the tri-tip away from the flame if flare-ups occur.
  5. Once the tri-tip is seared on all sides, move it away from direct heat and place it fat-side up on the grill rack.
    – Note: If you are using a gas grill with a top rack, it is recommend to place the roast on that rack, with an aluminum tray on the bottom rack underneath to catch the fat drippings.
    – If you are grilling on charcoal or wood, you may want to turn the roast over every few minutes, for more even heating.
    – Try to maintain a grill temperature of 250°F to 300°F.

  6. Cover the grill and cook until the temperature of the interior of the tri-tip reaches 120°F for a rare roast, 130°F for medium-rare and 140°F for medium.
    – At this point the meat will take anywhere from 20 to 40 minutes to cook, depending on how hot your grill is, how well done you want it, and the size of the cut.
    – Note that the interior temperature will continue to rise at least 5°F after you take the roast off the heat.

  7. Once the roast reaches temperature, remove it from the grill and let it rest, loosely tented with foil, for 10-15 minutes. Slice across the grain to serve.

© Recipe courtesy of Elise Bauer of Simply Recipes.

SEPTEMBER WINE CLUB:

Craftwork_Silhouette_NV_Zinfandel_transpMellow style logoCraftwork
Old Vine Zinfandel

Monterey County, California

MELLOW WINE STYLE

This Old Vine Zinfandel has aromas of plum and black currant, juicy black cherry and ripe strawberry jam. This wine has well-balanced tannins that open out to a rich, layered finished.

Varietal: Zinfandel
Analysis:
13.5% alcohol / volume
Aging: 10-day fermentation in Stainless tanks, then aged in Hungarian and American Oak
Food Pairings: This Zinfandel pairs beautifully with tri-tip steak, sausage, pizza and pasta dishes.

 

WINEMAKER NOTES:
“Upon arrival to the winery, the grapes are destemmed, crushed, and fermented in small lots in open top fermenters. The firm cap of skins are gently punched down several times a day. Punching down is a traditional method that gives the skins as much contact with the fermenting wine as possible, ensuring that maximum color and phenols from the skins is transferred to the wine. After a 10-day fermentation in stainless tanks, the wine is age with a combination of Hungarian and American oak to round out and soften the rich, black fruit flavors.” – Craftwork

CraftworkABOUT CRAFTWORK VINEYARD & WINERY:
Craftwork’s wines are handcrafted from estate grown grapes in their vineyards in Monterey County, California. Their Zinfandel grapes are sourced from estate vineyards in San Lucas and Hames Valley. The majority of this blend comes from San Lucas, which is known for its beautifully rolling topography, sun-filled days and cool nights. The other portion of this blend comes from Hames Valley, about 20 miles south of San Lucas, located on the southern edge of Monterey County. Hames has temperatures that vary greatly from day to night. Growing in these two vineyards allows the grapes to reach their full flavor potential. Learn more about the vineyards and winery here.

Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

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Craftwork Sauvignon Blanc

Easy-Shrimp-Ceviche-Recipe-2

© Photo by The Suburban Soapbox

Easy Shrimp Ceviche Recipe

INGREDIENTS:

  • 1 lb. cooked shrimp, peeled and deveined
  • ¼ cup fresh lemon juice, about two lemons
  • ¼ cup fresh lime juice, about 3 limes
  • ½ cup fresh squeezed, orange juice
  • 4 whole plum tomatoes, seeds removed and diced
  • 2 whole jalapeño peppers, seeds and vein removed, minced
  • 1 cup diced jicama or diced peeled apple
  • ½ cup chopped fresh cilantro
  • ¼ cup finely chopped red onion
  • 1 avocado pitted and diced
  • kosher salt and fresh ground pepper

DIRECTIONS:

  1. Chop the shrimp into ½ inch pieces and transfer to a bowl. Set aside.
  2. In a small bowl, whisk together the lemon, lime and orange juice to combine. Pour ½ cup of the citrus juice over the shrimp and toss to combine. Allow the shrimp to marinade in the juice for 15 minutes.
  3. Add the tomato, jalapeño, jicama (or apple), cilantro and red onion to the shrimp. Toss the ingredients to combine and allow to marinade for an additional 10 minutes. Stir in the avocado and remaining juices.
  4. Season the ceviche with salt and pepper, to taste. Serve immediately with tortilla chips, if desired.
  5. Shrimp Ceviche is best enjoyed the same day it’s made.

© Recipe courtesy of Kellie from The Suburban Soapbox.

SEPTEMBER WINE CLUB:

Crisp Wine StyleCraftwork_Silhouette_NV_SauvignonBlanc_transpCraftwork
Sauvignon Blanc
Monterey County, California

CRISP WINE STYLE

The Craftwork Sauvignon Blanc has prominent aromas of grapefruit and guava. There are hints of fresh herbs that lead to flavors of ripe apple and melon. It is crisp and bright with balanced flavors of tropical fruit lingering on the finish.

Varietal: Sauvignon Blanc
Region: Monterey County
Analysis:
13.5% alcohol / volume
Aging: Stainless Steel
Food Pairing: This wine can be enjoyed as an apéritif, or broad range of foods, including citrusy ceviche, grilled shrimp or scallops, gazpacho, and Asian stir fry.
 
WINEMAKER NOTES:
“The grapes are whole cluster pressed, chilled and racked clean to a refrigerated stainless steel tank to accentuate the crisp, zesty qualities and retain its distinctive freshness. A select yeast is used to start a long, slow, and cool fermentation to enhance fruit esters. The finished wine continues to age in stainless steel and is stored cold to retain bright aromatics, crisp acidity and fresh character.” – Craftwork Winery
 
ABOUT THE VINEYARD:
The warm days followed by the cool late afternoon winds of Monterey County, make excellent climatic conditions for this classic wine variety. Craftwork utilizes trellis systems in their vineyard to shelter grapes and filter sunshine through the canopy, allowing their grapes to gently and evenly ripen. These conditions bring out tropical fruit flavors with notes of mineral edginess.

CraftworkABOUT CRAFTWORK:
Located in Monterey County, California’s golden Central Coast; this growing region has a multitude of soils, microclimates and elevations that allow Craftwork to grow a wide array of varieties. Craftwork strives to showcase the natural flavors of the vineyard, variety and vintage in every bottle. Learn more here.

Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

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September Wine Club Pairing Recipe

Caramelized Onion & Gruyère Burger

Gruyere-Caramelized-Onion-Burger2

© Photo Urban Foodie Kitchen

INGREDIENTS:

  • 1 pound lean ground beef
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon coarse ground pepper
  • 1 teaspoon dried minced onion
  • ½ teaspoon seasoned salt
  • 34 oz Gruyère(thinly sliced)
  • ¾ cup caramelized onions (prep before starting the burgers)
  • 34 brioche buns
  • ¼ cup olive oil mayonnaise
  • 1 teaspoon Worcestershire sauce

DIRECTIONS:

  1. Heat your grill. Preheat your grill to medium-high heat – about 400°F.
  2. Make the burger patties. Mix ground beef, Worcestershire, pepper, dried onion and salt in a small mixing bowl. Form into 3-4 burger patties.
  3. Cook the burgers. Place the burger patties on the preheated grill and cook for 3-5 minutes per side, depending on the desired doneness. The internal temperature should be 160° on an instant-read thermometer. 
  4. Make the sauce. While the burgers are cooking, mix the mayonnaise with the Worcestershire sauce. Refrigerate until ready to use.
  5. Finish the burgers. Turn grill to low-setting and top each burger with a slice of cheese. Place brioche bun halves sliced side down on the grill, away from the heat. Close the grill and let buns toast and cheese melt for 1-2 minutes.
  6. Assemble the burgers. Remove everything from the grill. To assemble the burgers, spread the bottom half of each roll with the mayo mixture. Top with a burger patty and then add the caramelized onions. Top with remaining roll half and serve immediately.

© Recipe courtesy of Kathryn from Urban Foodie Kitchen.

SEPTEMBER WINE CLUB:

Bold wine Style logoRocklin Ranch_CabernetRocklin Ranch
Cabernet Sauvignon

Hames Valley, Monterey, California

BOLD WINE STYLE

This full-bodied, bold and structured Cabernet Sauvignon is brimming with flavors of ripe plum, blackberry, and blueberry with hints of warm baking spices and toasted vanilla bean. It is rich with well-integrated tannins and an elegant, lingering finish. The Rocklin Ranch Cabernet is immediately enjoyable.

Varietal: Cabernet Sauvignon
Region: Hames Valley AVA
Analysis: 13.5% alcohol / volume
Aging: 12 months, American and French Oak
Food Pairings: This wine pairs well with foods high in fat and with umami flavors – such as braised short ribs, marinated ribeye steak, or a charred gruyere burger.
 
WINEMAKER NOTES:
“The grapes are picked at optimum ripeness in the cool early morning hours then transported to the winery. Upon arrival, they are destemmed and crushed into small lot, open-top fermenters. The cap is punched down three times per day at the height of fermentation to gently increase extraction of color and phenolic compounds. At dryness, the juice is racked clean for aging 12 months on a combination of American and French oak.” – Rocklin Ranch
 

HAMES VALLEY, MONTEREY:
The grapes of this Cabernet Sauvignon are grown at Rocklin Ranch’s estate vineyard located in Hames Valley, California – the southernmost tip of Monterey County, just north of the San Luis Obispo county line. The geographic location of the Hames Valley AVA allows for warmer climates when compared to other Monterey vineyards to the north. The vineyard sits at the foot of the Santa Lucia Range, and while it does experience cooling effects from the Pacific Ocean, the vines remain sheltered from the afternoon winds that come down the Salinas Valley corridor. During the day, the Hames Valley reaches highs similar to the Paso Robles growing region, but when the sun goes down, temperatures drop dramatically (up to a 50°F variation). The long, warm days make this region an ideal area for tannin-rich reds, while the temperature differential preserves the balance between ripe fruit and acidity.

ABOUT ROCKLIN RANCH:
Rocklin Ranch founded their estate vineyards on a unique terroir in the Hames Valley to allow them to create balanced, elegant and varietally-correct wines. The winery and vineyards are certified sustainable by GLOBALG.A.P, BRC, and the California Sustainable Winegrowing Alliance (CSWA). Rocklin Ranch believes their sustainable practices are just as much a part of their wine as their grapes. Learn more here.
Rocklin Ranch logo
Rocklin Ranch Cabernet Wine

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Winery Spotlight: Stoller Family Estate September 22nd

Wine Tasting Event

Stoller_Family_Estate_Logo_SFE_Full_Text_BLACK_w_COPPER-FE

Stoller Winery Tasting Room

Stoller Family Estate
Willamette Valley AVA
Dundee Hills, Oregon

Wednesday, September 22, 2021
6:00pm CST / 7:00pm EST

Join us for a wine tasting event, featuring Stoller Family Estate wines and sister winery Chehalem, from Willamette Valley, Oregon.

SFE-WebsiteAVAMap-2Wines Tasted:

  • Stoller Rosé Pinot Noir
  • Stoller Dundee Hills Chardonnay
  • Stoller Dundee Hills Pinot Noir
  • Stoller Reserve Pinot Noir
  • Chehalem INOX Chardonnay
  • Chehalem Mountains Pinot Gris
  • Chehalem Mountains Pinot Noir

To reserve a table and attend the wine tasting in person, please call your local WineStyles store. Or if you prefer to attend remotely, from the comfort of your home, pre-order a wine tasting kit-to-go and watch on Zoom.Sept 22_Stoller Wines

About Stoller Family Estates:

Stoller Family Estate is one of the most highly regarded vineyards and wineries in Oregon. Pioneering Oregonian and Founder Bill Stoller purchased his family’s second-generation farm in 1993 with the vision of cultivating an enduring legacy for the land and Oregon wine industry. Over the last 25 years, he transformed the 400-acre property into the largest contiguous vineyard in the Dundee Hills that has become synonymous with producing exceptional wines. Stoller Family Estate features the world’s first LEED® Gold certified winery and named the Best Tasting Room in the Nation by USA Today. Learn more >

Sustainability:
Stoller Family Estates is committed to leadership in sustainable environmental practices. They have planted cover crops and wild flowers to encourage a healthy environment of beneficial insects and natural wild life – allowing them to forgo many chemical sprays. The first Northwest winery to produce solar energy, their vineyard became LIVE (Low Input Viticulture and Enology) certified in 2006 and the winery in 2009. They built their Reserve Winery and Tasting Room from high percentages of recycled materials, and their efforts in the vineyard focus on energy efficiency, safety, and wastewater treatment. Learn more here.

About Chehalem Winery:

Stoller’s sister winery, Chehalem, translates to the “Valley of Flowers” in the Native American language Calapooia. In 1993 Bill Stoller became co-owner and in early 2018 he became the sole owner of Chehalem. By July of 2018, the winery achieved the rigorous certification of B Corp status, ensuring they meet the highest standard of verified social and environmental performance, transparency and accountability. Learn more about his story here.

Let’s Taste, Learn and Enjoy® together! 

Contact your local WineStyles to RSVP for this tasting event.

Stoller Family Estate
Dayton, Oregon

September 22, 2021
6:00pm CST/ 7:00pm EST

Cheers!

WineStyles.com