Owen Roe Winery Spotlight

Owen Roe Logo

Join Us For A Tasting Event Featuring Owen Roe!

SINCE THEIR FIRST VINTAGE IN 1999, OWEN ROE HAS STRIVED TO PRODUCE BEAUTIFUL WINES FROM SUPERIOR SITES IN THE PACIFIC NORTHWEST. A PLACE WHERE THE FRUIT RIPENS SLOWLY AND FULLY, RESULTING IN EXCELLENT ACIDITY AND BALANCE. GRAPES ARE HAND HARVESTED, HANDLED WITH MINIMAL PROCESSING, SMALL-LOT FERMENTED AND AGED IN FRENCH OAK BARRELS.

Established in 1999, Owen Roe’s emphasis towards Northwest wines has evolved to showcase the unique terroir within the prestigious grape growing regions of the Yakima and Willamette Valleys. Co-Owners, David & Angelica O’Reilly and Ben & Julie Wolff share a passion and history dedicated to fine wines and together, they have developed a diversified portfolio that has been recognized globally by critics, wine writers and consumers.

The map below represents the two appellations in which they source and craft their Pacific Northwest wines.

Owen Roe vineyard map

The winery is named after Owen Roe O’Neil, a 17th century Irish Patriot who dedicated his life to upholding the highest principles of political equality and freedom. Owen Roe winery shares his dedication to principle with meticulous attention to every aspect of the wine bottled.  Using minimal handling and traditional techniques, Owen Roe uses organic materials in the wine making process and no herbicides or pesticides used in vineyards.

Winemaker David O’Reilly, originally from Ireland, has been working with wine for over 20 years.  He first developed interest in wine while attending college in California. After graduating, he began working at a small winery in Santa Barbara.  After a few years, he was drawn to Oregon to work at Elk Cover Winery.  In 1994, he joined forces with Peter Rosbeck to make wines under the Sineann label and shortly thereafter formed Owen Roe Winery.  Over the last 10 years, David has worked to pioneer winemaking in the Yakima Valley AVA. This region presents the new world with an outstanding opportunity to create old world, right bank style wines.  David is able to harvest fruit that best translates naturally into his signature style, wines with deep fragrance and lush flavors balanced by elegant structure.

Pictured below, owners Julie and Ben Wolff (left) and David and Angelica O’Reilly (right) are shown breaking ground in Union Gap for their new winery in 2013.

Owen Roe owner and winemaker

Please join us as we Taste, Learn and Enjoy®

Limited Seating Available

Beef Empanadas

beef empanadas with wineINGREDIENTS:
• 1 lb minced beef
• 2 spoons of butter
• ½ cup of onion (chopped)
• 2 big tomatoes (chopped)
• 3 oz green chilli
• 1 bay leaf
• ¼ teaspoon salt
• 1 teaspoon merquén
• 2 spoonfuls of black olives (chopped)
• 1 packet of empanada dough (or another puff pastry dough, like phillo)
• 1 egg yolk
• 1 spoonful of water

DIRECTIONS:

Fry the onions in the butter, add the meat until it is lightly golden. Add the tomatoes, chilli, bay leaf, merquén and salt; cook over a low flame for between 30 – 35 minutes, stirring occasionally, until the majority of the liquid has evaporated. Remove from the heat, discard the bay leaf and add the olives. Put three spoonfuls of filling (when cool enough the handle) in the middle of each empanada skin and fold over in the middle; press the edges together with your fingers to form a half-moon shape closed sealed around the edges and filled inside.  Use a fork on the edges to fully seal them. With a fork carefully pierce a couple of holes in the top side of the empanada. Using a pastry brush, brush some egg wash (the mixture of egg yolk and water) on the top side of each empanada. Cook in the oven at 400° for 20 to 25 minutes or until they are golden. © Recipe courtesy of WinesOfChile.org

Mellow style logoHuellas Reserve Merlot wine bottleHullas Reserve
Merlot
Curico Valley, Chile

Located in Chile’s central valley, about 124 miles south of Santiago, Curicó Valley is known for a variety of grapes and as one of the most productive wine regions. Legendary Spanish viticulturist Miguel Torres first arrived to the valley in 1979 and revolutionized Chile’s wine industry. He brought with him European techniques and foreign investment that would cement Chile’s reputation for producing premium wines of outstanding value. Influenced by the Andes Mountains with cold nights and hot summer days, this region has a Mediterranean climate. The proximity to the Lontue River creates a microclimate that moderates temperatures.

Bright and intense ruby red in color, this Merlot presents aromas that recall blackberries, red cherries, and sweet plums, with spicy black pepper and cinnamon notes as well as subtle touches of vanilla and cocoa rounding out the complex nose. The palate offers a firm structure with smooth tannins that meld together and persist through a long finish.” – Garlos Gatica, winemaker.

Winemaker: Carlos Gatics
Appellation: Molina Andes, Curicó Valley, Chile
Varietal: 96% Merlot, 4% Cabernet Sauvignon
Analysis: 14.1% alcohol by volume; 3.5 pH; 5.3 g/L total acidity

Chef John’s Crab Cakes

Video – Click here to watch Chef John make his crab cakes

INGREDIENTS:
• 8 saltine crackers, finely crushed
• 2 tablespoons mayonnaise
• ½ teaspoon Dijon mustard
• ½ teaspoon seafood seasoning (Old Bay)
• ¼ teaspoon Worcestershire sauce
• 1 egg, beaten
• salt to taste
• 1 pinch cayenne pepper (optional)
• 1 pound fresh crab meat, well-drained
• ¼ cup dry bread crumbs
• 2 tablespoons butter

DIRECTIONS:

• Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt and cayenne pepper in a large bowl.
• Stir in crab meat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
• Sprinkle bread crumbs on a plate.
• Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
• Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.

Serving brunch? Try a Crab Cake Benedict, replacing the Canadian bacon and English muffin with a crab cake instead. Top it with a poached egg, side of mixed greens and glass of Huellas Sauvignon Blanc.  Recipe courtesy of Chef John, at AllRecipes.com

Huellas Reserve Sauvignon Blanc wine bottleSilky styleHuellas Reserve
Sauvignon Blanc
Maule Valley, Chile

The grapes were picked at their optimal degree of ripeness during the third week of February. Half of the grapes were macerated in the press to gently extract aromas from the skins while the remaining bunches were destemmed and pressed immediately to obtain clean musts. All fruit was fermented in stainless steel tanks to preserve the aromatics and freshness in the form of citrus and tropical fruit notes. A large part of the blend was barrel aged for 3 months on the lees, up until bottling, to impart a greater weight and creamy texture on the palate.

Carlos Gatica winemaker headshot“Greenish-yellow with intense citrus aromas such as grapefruit and sweet tropical fruits. The refreshing palate is lively, fruity, and finishes with a smooth creaminess. The perfect companion for seafood, creamy and fatty cheeses, chicken dishes, and pastas with seafood sauces.”

Winemaker: Carlos Gatica
Appellation: Maule Valley, Chile
Varietal Blend:  98% Sauvignon Blanc, 2% Sauvignon Gris
Analysis: 13% alcohol / volume

April Wine Club pairing recipe

Churrasco with Pebre
(Grilled Beef Tenderloin with Chilean Cilantro Sauce)
Churrasco Grilled Beef

PEBRE INGREDIENTS:
• 2/3 cup canned vegetable broth
• ½ cup minced fresh cilantro
• ½ cup minced onion
• ½ cup minced red bell pepper
• ¼ cup white vinegar
• ¼ cup extra-virgin olive oil
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper
• ½ teaspoon black pepper
• 4 garlic cloves, minced

PEBRE DIRECTIONS:
• Combine all ingredients, stirring with a whisk until well-blended. Remain sauce can also be stored in airtight container in refrigerator, up to 2 weeks.

INGREDIENTS:
• Cooking spray
• 4 cups sliced onion
• ½ teaspoon sugar
• 1 ½ lbs. center-cut beef tenderloin
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon black pepper
• ¼ teaspoon ground cumin
• Pebre (Chilean Cilantro Sauce)

DIRECTIONS:
Place a large skillet coated with cooking spray over medium heat until hot. Add sliced onion and sugar; cover and cook 10 minutes or until golden brown, stirring frequently. Keep warm. Prepare broiler.  Cut tenderloin lengthwise with the grain into 6 even steaks. Place 1 steak between 2 sheets of heavy-duty plastic wrap; flatten to an even thickness using a meat mallet or rolling pin. Repeat procedure with remaining steaks. Combine salt and next 4 ingredients (salt through cumin). Rub salt mixture over both sides of steaks. Place steaks on a broiler pan coated with cooking spray. Broil 2 minutes on each side or until desired degree of doneness. Top each steak with onion mixture; drizzle each with 1 tablespoon Pebre. Recipe courtesy of Cooking Light, with Steven Raichlen, award-winning author of Healthy Latin cooking. © Photo by Becky Luigart-Stayner

Huellas Reserve Carmenere wine bottleBold wine Style logoHuellas Reserve
Carmenère
Maule Valley, Chile

Maule Valley is Chile’s largest wine growing region and claims many of the country’s oldest vines that were planted over a century ago. Carmenère is closely associated with the Maule Valley region, which is slightly cooler than its northern counterparts and higher levels of rain in winter months. Influenced by cold nighttime winds from the Andes, the season began with a cold spring, with a few hot spells in summer. Hand picked during the first week of May, the grapes were destemmed without crushing and fermented in stainless steel tanks. Total maceration time was 24-34 days, then racked to barrels, where it completed its fermentation in 3 months. The wine then matured for 12-14 months in French oak barrels.

Carlos Gatica winemaker headshot“Intense carmine red, this Carmenère presents powerful notes of red and black fruit accompanied by the variety’s characteristic spicy notes such as white and black pepper along with notes of vanilla and tobacco. The palate is smooth and expansive with tremendous flavor and a persistent fruity finish. Perfect for celebrating along with braised beef or roast lamb with an herb or cardamom sauce.” –  Carlos Gatica, winemaker

Winemaker: Carlos Gatica
Appellation: Maule Valley, Chile
Varietal Blend:  90% Carmenère, 6% Cabernet Franc, 4% Cabernet Sauvignon
Analysis: 13.8% alcohol / volume; 3.6 pH; 5.2 g/L Total Acidity
Critical Acclaim: Reviewed and approved by Doug Frost, Master Sommelier and Master of Wine

A Day in the Life with Bob

Bob Bolden Omaha WineStyles

Robert (Bob) Bolden at WineStyles in Omaha

Looking into Robert (Bob) Bolden’s typical week at his WineStyles Tasting Station store in Omaha, Nebraska, you may think this man is an embodiment of the Energizer® bunny! But as you dig in you’ll see that’s because being a WineStyles business owner is, well, ENERGIZING!

Of course, Bob does go above and beyond with his typical 5:30am rise time. This businessman fits in a good workout every morning as part of a balanced lifestyle. Bob knows the balancing act of business ownership and one’s health and personal life is important to maintain.

What happens next? He’s off to networking events over coffee and breakfast. Building a business is just one part of the “job”. Building a community is another important aspect of being a business owner. Not only do you want your fellow community members to know who you are and what your business offers, but you also want to know them and how your ongoing relationship can be mutually beneficial.

“The great part about networking on behalf of WineStyles is that nearly everyone drinks wine!” says Bob, enthusiastic about getting out and networking in his community.

Bob behind the counter at WineStyles

Bob behind his “Chocolate Station”  at WineStyles Tasting Station, Omaha

 

Chocolate

Handmade Chocolate Truffles at WineStyles Tasting Station, Omaha

 

WineStyles in Omaha

Bob Bolden’s WineStyles store front in Omaha

When working at his WineStyles Tasting Station store, Bob enjoys the many aspects of putting together a well-rounded wine shop – including tasting new wines and craft beers with local distributors, choosing accessories from catalogs to sell in the store, prepping his gift basket station with goodies, and furthering his own personal wine and craft beer knowledge.

It doesn’t stop there though – Bob manages a staff of about 13 part-time workers, all thirsty for continuing their own education in wine and craft beer. When something new comes in, or Bob gains a bit of new info, he gladly shares his findings with his staff. Education is a huge part of what makes WineStyles customers enjoy their experience with his shop so much. They know that Bob and his staff will point them in the right direction depending on their own personal tastes.

Engaging with his customers is Bob’s favorite part of his business, “just outside of being my own boss, which comes in a strong first place” he affirms. Bob enjoys adding value to his customers’ lives by means of helping them find the perfect wine, craft beer, or gift, yes, but also by way of being a positive community member whom they can rely on.

Through his WineStyles store, Bob finds countless ways to give back to his community. He sponsors wine tastings at various events, holds free-will offerings for national causes, hosts events for charity, and more.

“When you put your mind to it, and you have fellow community members working on the same project, there are so many different ways we can all help our community prosper. This is just another side-benefit of being your own boss – you can decide which causes are important to you and really make a difference in your own community. It’s a beautiful thing to witness.”

Venturing outside his community to wine attractions around the country is yet another side-benefit of being a WineStyles franchisee.

“I love working with like-minded wine-o’s!” Bob jests.

The WineStyles Corporate Team puts on an Annual Franchisee Convention, which is held in a different wine, craft beer, or “foodie”-centric location each year. Bob’s favorite Convention locations so far have been Woodinville, Washington and Willamette Valley in Oregon.

Bob signing the annual Convention poster

Bob signing the annual Convention poster

“Convention gives us the opportunity to meet up with fellow WineStyles business owners, learn from the Corporate Team, and bounce ideas off one another. I always walk away jazzed for my business and excited to implement new ideas in my store.”

Learn more about Bob’s journey at his next Open House, the event is free to attend.

Franchising Open House Event:

Thursday, March 29, 2018
6:00pm

WineStyles – Pacific
1006 S. 74th Plaza
Omaha, NE 68114

Please call Bob at (402) 884-6696 to RSVP.

Hope to see you there!

Cheers,

Bob Bolden,
Area Developer for Nebraska market and Proprietor of WineStyles in Omaha.

 

 

Peterson Winery

March Winery Spotlight

Peterson winery logoJoin us for a Winery Spotlight tasting event, featuring Peterson wines from Sonoma California.

Peterson Vineyard

Peterson Winery has been producing wine in Dry Creek Valley for 30 years and, like most wineries in the Valley, produces Zinfandel as well as other wines. Yet a closer look shows that is where the similarities end.

Fred Peterson and familyOwner Fred Peterson is an iconoclast with an old world winemaking philosophy and a reverence for sustainable farming. The Peterson approach is to capture the essence of vintage and vineyard—a philosophy they call Zero Manipulation—with low tech, yet high touch, to produce wines of a place, wines with soul. The evolution of Peterson wines and winemaking accelerated when Fred’s son Jamie became assistant winemaker in the summer of 2002. In 2006, after moving from the tiny red barn on Lytton Springs to Timber Crest Farms, Jamie was given the overall responsibilities as winemaker.


PETERSON ROOTS

Fred camePeterson winery team to Dry Creek Valley in 1983, working to find and develop world-class vineyard properties. It was an exciting time for Fred, being able to select ideal vineyard locations and then plant the appropriate grape variety and clone for each site. The vineyards Fred developed in Dry Creek Valley (Sonoma County), including on Bradford Mountain, began producing amazing fruit. The next step was a natural one; Fred wanted to make wine from the fruits of his labor (sorry about the pun, it was too good to pass up).

In 1987, all the pieces fell into place for Fred, and he launched Peterson Winery. For nearly twenty years, the winery was located in an old, red barn tucked away in the vineyards off of Lytton Springs Road. It was beautiful place to make wine, but the antique structure began to show its age. In late 2005, Fred seized an opportunity to move into a newer facility on Dry Creek Road, at Timber Crest Farms. This new, more convenient location offers more offices and space, plus a room for visitors to taste the wines.

Peterson wine labelsOver the years, Fred has befriended grape growers who share his goals and values; to grow grapes that reflect a sense of place. The Dry Creek Valley encompasses one of the greatest ranges of microclimates for such a small area in the world, making it possible to grow many grape varieties, with world-class quality. Peterson Winery now makes an average of 8000 cases annually, all in many small lots from the like-minded growers he now calls his friends.

We bring wine country to you!

Peterson red barn Sonoma

Attend our Winery Spotlight, and experience a Sonoma winery!

PETERSON WINERY
Winery Spotlight Tasting
SONOMA, CALIFORNIA

Please join us as we Taste, Learn and Enjoy®
Limited Seating Available

Power Couple = Wine Couple

Allan and Gina Graham

Allan and Gina Graham, proprietors of WineStyles in Johnston, IA

The Graham’s both come from corporate backgrounds – Allan in IT and Gina in Accounting. They had always appreciated wine, learning about the agriculture behind it (both having grown up on Iowa farms), learning about different varietals and regions, and developing their palates. Owning a boutique wine shop by day, wine bar by night hadn’t occurred to them.

As wine connoisseurs, they had frequented many different wine shops locally, but the couple was first exposed to WineStyles as customers of the West Des Moines, Iowa location. The concept really resonated with them and helped in their growing appreciation and knowledge of wine.

“I had always warded off drinking Chardonnay until I learned how it can range from lighter and silkier to richer and more buttery in flavor through experiencing different styles of the grape”, mentioned Gina. (For the record, she prefers SILKY style of Chardonnay.)

They were hooked and quickly became Wine Club members, participating in the many wine tastings and education events  available at the West Des Moines WineStyles store.

All of these experiences led Allan and Gina to opening their own WineStyles store in January of 2010. The couple continued working their corporate jobs for three years before deciding that Allan would focus 100% of his time on their WineStyles store.

This decision has helped them to grow their store even further, and even branch out to having a role in area development on behalf of the franchise. Gina continues to work at her corporate job full-time, but is an active partner in the store.

Johnston, Iowa WineStyles Store

Johnston, Iowa WineStyles Store

Today, Allan and Gina continue to enjoy learning about wine and craft beer, and love having the frequent opportunity to share that knowledge with others, whether during an individual retail experience or through one of their portfolio tastings or education classes.

“Owning our WineStyles store has provided us with the opportunity to meet so many new people and friends, including other industry professionals, our fellow WineStyles store owners, and our customers.”
Johnston, Iowa WineStyles Store

Wine bar at Johnston, Iowa WineStyles Store

WineStyles is more than just wine on the shelves – it’s about building a community, a true “Clubhouse” experience. Allan and Gina have a few touching stories of community development due to their involvement with WineStyles:

Expanding their customers’ palates can be very interesting to watch. “We had customer who was ‘nothing but Chardonnay’.   He ended up joining our Wine Club, and over time, he evolved into a ‘big red’ wine drinker” noted Allan.

“Once, a couple that had been dating for a while, joined our Wine Club and regularly frequented the Friday night tastings. When he was ready to propose, he chose our store because this was a favorite date night and they enjoyed the store and our company” added Gina. “Amazingly, they also decided to hold the actual wedding at our store, one year later, on December 23, 2017.  What a blessing to be part of their new lives together!”

As a valued member of the Johnston community, Allan was also elected to the Board of Directors of the Johnston Chamber of Commerce and served as President in 2016.

“It has been fun to see the many friendships form among our customers over the years and the small-world connections when they engage in conversation”, remarked Allan.

Learn more about Allan and Gina’s journey at the Open House on Wednesday, February 28th at 6:00pm. Discover the world of franchising and learn about WineStyles business opportunities in Iowa. The event is free to attend. Please call to RSVP.

WineStyles Open House Event:

Monday, March 5, 2018
6:00pm

WineStyles at Iowa River Landing
920 East 2nd Avenue, Suite 115
Coralville, Iowa 52241

Phone Allan to RSVP: 515-334-9463

Hope to see you on March 5th!

Cheers,

Allan and Gina Graham,
Area Developers for Iowa market and Proprietors of WineStyles in Johnston.

Tale of Two Family Businesses

Arthur and Mike Lampros

Brothers, Arthur Lampros (left) and Mike Lampros (right)

After opening their first business in 1999, Arthur and Mike had settled into their routines of running their family restaurant. Along with their father George, Mike was the Chef, and Arthur was the Front of the House (General Manager).  Arthur had a lifelong interest in fine wine and had a long background in fine dining, and had always dreamed of being in the wine business as an entrepreneur.

When the landlord of the shopping center approached the guys with an offer to take over the space immediately next to the restaurant, they did not hesitate to take the offer. Their restaurant was at capacity every weekend, and there was no separate bar area for guests to enjoy while waiting for a table. They considered a variety of different expansion ideas that would incorporate a “bar” element , but weren’t happy with the idea of another typical, run of the mill, restaurant bar.

They had toyed with the idea of looking into any number of franchises, specifically with the notion of not having to start from scratch. While attending a Franchise show in Washington, DC, the guys discovered and met with representatives with WineStyles. They were intrigued with the concept and were quick to recognize that it just might be what they were looking for.

What made you buy into the WineStyles concept?

wine bar ordering “The WineStyles concept gave us an opportunity to relatively easily add a distinct yet complementary brand into our existing operations. With consent of the corporate team, we were the first to open a WineStyles franchise attached to an already functioning restaurant.” said Arthur Lampros.  “Considered a test-case, our new store would be one of the first hybrid concepts as a wine retailer and a wine bar.   Aside from retailing packaged wines, we also served wine by the glass, on premise bottle service, an extensive food menu and hosted many special events.”

“By teaming up with a franchise, it was like a business-in-a-box”, commented Lampros.   “From marketing, to product knowledge, business advisory support, and best practice experience, the choice was simple. Running a very busy restaurant is hard enough. Opening up an independent retail and on-premise establishment from scratch at the same time is just nuts.”

Girls Night at WineStylesWhat are some of your favorite things about being in beverage industry?

“Beyond the love of wine and beer, the ability to offer guests a venue that incorporates so many different elements is very special”, explained Lampros.  “Guests come to experience our weekly tastings, join the wine club, and connect with fellow customers every day. Looking across the store when everyone is smiling, laughing, and simply enjoying themselves with great food and drinks makes it all worthwhile…..and making a nice living at the same time….well that’s even better.”

Why would this business be different than any other?

“What’s amazing, is how we connected with the community.” remarked Lampros.  “We’ve been involved in various fundraisers and enjoy being a venue for connecting wine connoisseurs together.”

  • Wine tasting with coupleWe’ve had numerous couples meet each other at WineStyles and eventually get married.
  • Several wedding proposals.
  • Countless retirement celebrations.
  • The Babies of Winestyles! Guests bring in their newborns and we get to see them grow-up.
  • Our partnership with local charities (Azalea Charities, Aid for Wounded Warriors, Purple Heart Wines) and most recently one of our staff members running the Marine Corp Marathon as a member of Team Azalea.
  • Aside from our guests who visit almost every day, there are groups of customers that visit several times a week to attend our tasting events and socialize.
  • Over the years we’ve seen customers have “Wine Moments”, when they taste and discover a specific wine that has a real memorable impact on them.
  • We have a number of customers that have Service Dogs, who become mascots for the store.
  • Over a glass of wine, guests have experienced significant Pop Culture moments together, whether its major sporting events, elections, national or local events, wine is the perfect conversation starter.
  • Our Wine Club members enjoy meeting up with fellow wine lovers, reminiscing about their wine travel experiences, opening special bottles for special occasions or discussing this month’s selection of membership wines.
  • In essence….we’re a true “clubhouse” for our Wine Club members and guests.

Don’t be shy,  stop by and see us sometime! We’d love to share our story with you!

Arthur Lampros

Cheers,

Arthur Lampros / Mike Lampros, Proprietors
WineStyles Tasting Station
4394 Kevin Walker Drive
Montclair, VA 22025

608-665-2675

 

 

Elderton Winery

January Winery Spotlight
Tasting Event
>> RSVP at your local WineStyles <<

Join us for a Winery Spotlight tasting event, featuring Elderton wines from Australia.

ELDERTON WINERY – BAROSSA VALLEY, AUSTRALIA

The Barossa Valley is Australia’s most famous wine region. Comprising of the Barossa Valley and Eden Valley, it is home to some of the oldest Shiraz vineyards in the world, acclaimed Rieslings and iconic wine brands.

Elderton is one of those Barossa Valley Wineries, whose philosophy has not changed significantly since its inception. Cameron & Allister strongly believe that great wine begins in the vineyard like all of the world’s great estates. From the high quality, low yielding fruit that is grown on the three vineyard sites, Elderton’s aim is to make balanced wines that will stand the test of time with the overall arching vision of excellence in mind.

ELDERTON WINERY

The overall vision of Elderton is excellence from distinguished vineyard sites. Today Elderton runs three vineyards that highlight the individual terriors of the region. Its original vineyard in Nuriootpa on the Barossa Valley floor that provides most of flagship wines; Greenock that is in the north western quadrant provides the power and has vines dating back to 1915 and finally its vineyard in Eden Valley ranges in Craneford that provides elegance. Today Elderton works with Barossa Shiraz, Cabernet Sauvignon, Grenache, Carignan, Mouvedre, Riesling, Chardonnay and Semillon.

The winery features an actual cellar door and is a stunning 1918 homestead surrounded by iconic old vineyards. It offers a beautiful setting with incredible views to enjoy and learn about the region, the wines and its people. It has been awarded one of South Australia’s best cellar doors (SATC 2015 & 2016) because of its knowledgeable staff, multitude of private tasting rooms, barista tea & coffee, as well as gourmet platter food offerings.

Not enough frequent flyer miles to visit Australia?

Attend our Winery Spotlight, and experience Elderton wines without the jet lag! 

 

ELDERTON
Winery Spotlight Tasting
AUSTRALIA

Please join us as we Taste, Learn and Enjoy®
Limited Seating Available – Reserve your seat ASAP!

Will 2018 Be Your Year?

With the holidays wrapping up, many people take the last few days of the year to contemplate where they’d like to be in the New Year.

As 2018 looms in the near distance, do you feel thrilled at the opportunities before you? Or, are you less than thrilled at what lies ahead for you professionally?

You may have a good job, even a great job, but is it fulfilling in all the ways you’d like?

With a career as a WineStyles Tasting Station franchise owner, here’s a little preview of what your 2018 could look like…

wine business owner picture

You start the year with a phone call to the WineStyles Corporate Office (1-866-424-9463), and speak with franchisor and store owner, Andrea McGinness. You’re delighted to hear all about the WineStyles opportunity from Andrea.

After due diligence and your attendance to a WineStyles Discovery Day, you’ve decided to go for it and open your own WineStyles Tasting Station franchise in your home town. The fun begins as you start imagining what your storefront would look like as you pass by the shopping and dining areas in your neighborhood.

Finally, you find the perfect spot. You park your car and just have to get out and look. Yep, this is it!

Your training with the WineStyles Corporate Staff has you feeling confident to begin your new adventure as a small business owner, in business for yourself, but as they say, not by yourself.

Before you know it – wine, craft beer, delicious gourmet foods and fun gifts and accessories are lining your shelves. You think to yourself, now this is a place I would shop!

Your first customers are raving about your new business, and can’t wait to bring in their friends, family, and coworkers.

open for business wine shop

You sit back after a successful Grand Opening, and thank your lucky stars.

But, don’t take it from us, here are a few reasons you may consider opening a franchise location:

When you hear the word “franchise” what do you think of? I’m guessing fast-food, cleaning services, etc.  What we hear is “small business owner”, “in business for yourself, but not by yourself”, “proven system”, “kinks worked out”, “training and marketing support”, “team of assistance at every corner”, “help in your back pocket”, etc.

2018 could be the year you uncork your dream business, and open your own boutique business.

As someone much greater than me once said, “just take the first step”. So give us a call, talk with Andrea, and let’s see if opening a WineStyles Tasting Station in your neighborhood would be a good fit.

Visit www.WineFranchise.com for more information and to request a meeting.

We look forward to making your 2018 the best year yet.

Thanks for reading,

Ashleigh Rader
Director of Marketing & Social Media
WineStyles Tasting Station