June Bubbly Club: Iowa

Zeit Pet NatZeit
Pet-Nat
Gelber Muskateller / Riesling
Austria

BUBBLY WINE STYLE

The lush aromatics of the Gelber Muskateller (Muscat Blanc à Petits Grains) grapes are supported by the acidic backbone of the Riesling grapes and the vivacious fizz, making for a highly drinkable final product.  

Varietal: 50% Gelber Muskateller, 50% Riesling
Vineyard: Loess. Estate-owned, bio-dynamically grown vines
Production:
Grapes are hand-harvested and macerated on skins for 5 hours, then pressed and spontaneously fermented in tanks. While the fermentation is still going, the wine is bottled under crown caps to finish as pet-nat. It is released after 5 months on its fine lees, without fining or filtration. There is no sulfur added.

ABOUT ZEIT WINES:
Zeit (meaning “Time” in German) was inspired by the slowly passing of time in the unusual year of 2020 and the Bauhaus-inspired label was designed by Toni Silver, an Austrian artist.  Zeit is an Austrian winery owned and operated by Karl Fritsch and Weingut Fritsch made exclusively under the Jenny & Francois label. Located in the Wagram area, about 40 miles west of Vienna, Karl turned the historical family estate bio-dynamic in 2006 to preserve and respect the terroir. The winery is a founding member of Respekt Biodyn, an association of leading Austrian and German growers who share the biodynamic cultivation philosophy. Karl believes his role as a winemaker is to create a positive influence on the vines so that he can continue to showcase the beautiful and natural gifts these old sites provide. Karl states, “Continuing to improve these conditions has a direct effect on the terroir and therefore the taste and character of the wine.”  Learn more about their history here.


sekt-sparkling-rose-300x1000Huber Winery
Sparkling Rosé NV
Zweigelt / Pinot Noir
Austria

BUBBLY WINE STYLE

This Sparkling Rosé is light salmon in color with reddish-gold play of light. It has a fine, persistent mousseux, with a delicate, fresh and very animated nose. On the palate, there are notes of fruit and spice with hints of fresh cherries, forest berries and a sophisticated note of citrus. It is dry, fruit-driven, yet creamy on the palate. The wine is finely woven with elegant acidity and mineral extract, making for a very harmonious structure.

Varietal: Zweigelt and Pinot Noir
Analysis: 12.0% alcohol / volume
Acidity: 6.5 g/L
Residual
Sugar: 17 g/L, dry
Vineyard:
Harvested from single vineyards in the Traisental Region
Vinification: Crushed, 6 hours skin contact; temperature controlled fermentation at 66.2ºF; and 4 months of lees contact.
Serving Suggestion:
Serve cool (48.2ºF-50ºF). Pairs well with white meat, such as chicken, turkey and grilled fish

Markus Huber_Huber Winery

© Winemaker, Markus Huber

ABOUT HUBER WINERY:
The family-run winery of Markus Huber showcasing premium wines from Austria. The family’s highest priority is to work without compromising the vineyards. The vineyards are cultivated according to organic guidelines and the entire winery is certified according to the “Sustainable Austria” criteria. Markus’ distinctive, top-quality wines are full of character, clear in style and site-related minerality to serve as an example of the very best of the Traisental Valley. As a young winemaker, Markus has already won numerous national and international awards. Learn more about his story here.

 


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June Cheese Club: Iowa

Cheese ClubBeehive Queen Bee PorciniBeehive Cheese 
Queen Bee Porcini Cheddar
Uintah, Utah

The rind of this rich and creamy Utah cheddar is hand-rubbed with Porcini mushrooms, imparting an earthy, umami notes throughout the paste of the cheese. On the palate, you can expect all the creaminess of the Beehive Cheese’s award-winning Promontory cheddar to be combined with savory notes from the Porcini mushrooms.

world-cheese-awardProduction: Regalis Porcini mushrooms are pulverized into a fine power, rubbed on the rind of the cheese, and then aged. During the aging process, the earthy flavors permeate throughout the 20-pound wheel of cheese and marry beautifully with the natural sweetness of the cheddar.
The Gist: Aged for 6-8 months; Vegetarian Rennet; Cow’s Milk
Serving Recommendation: Salami, assortment of pickled/brined veggies or olives. It has superb melting capabilities, perfect for risotto or mac and cheese.
Awards:
Super Gold WCA 2021, 2022

WINE & CRAFT BEER PAIRINGS:
Pairs well with a Sangiovese or Pinot Noir, such as our June Wine Club – La Montage Pinot Noir. For beer, reach for an American Pale Ale.

WINESTYLES: Mellow
BEERSTYLES: Crisp and Clean


Beehive Cheese TeahiveBeehive Cheese
Teahive Cheddar
Uintah, Utah

This Utah cheddar rubbed with Earl Grey is a “feel good” cheese. The soothing qualities of tea and the relaxing properties of bergamot combine to produce a lovely cheese with rich fragrances of orange blossoms. On the palate, it is sweet and creamy. This Jersey cow’s milk cheese immediately delights the palate and the complexities of the tea-rubbed rind continue through the finish.

Silver World Cheese AwardThe Gist: Aged for 6-8months; Vegetarian rennet; Cow’s milk; Gluten-friendly product; Organic, non-GMO ingredients in the rub
Serving Recommendation: Pair with stone fruits, berries, charcuterie, toasted nuts, or top with honey or jam. This cheese is perfect on scones, baked into shortbread biscuits, or sliced on a sandwich.
Awards:

  • 1st ACS 2012
  • Silver WCA 2017, 2018, 2019
  • 2nd ACS 2015
  • 2nd IMPA 2018
  • 2nd British Empire Cheese Competition 2018

WINE & CRAFT BEER PAIRINGS:
Serve with a fruit forward red wine, or a Chardonnay, such as our June Wine Club – M by Martellotto Chardonnay. For beer, reach for a stout, mead or cider.

WINESTYLES: Fruity or Rich
BEERSTYLES: Malty & Sweet; Crisp & Clean or Fruity & Spicy

Bee Hive Cheese logoABOUT BEEHIVE CHEESE:
In 2005, Tim Welsh and his brother-in-law, Pat Ford, had a vision of opening a creamery in the mountains of Northern Utah. With no more than eight days of cheesemaking experience between the two of them when they first began, the two broke tradition without even realizing it. They enjoyed the freedom to experiment and created their own rules about what artisan cheese could be. With their families by their sides, they built a company grounded in independent thinking, connectedness, and authenticity. They partnered with some of the best cheese researchers and creameries the western U.S. had to offer. Today, Beehive Cheese continues to produce award-winning cheeses that bring family and friends together. Learn more about their story here.


Cheese_springDon’t let your Wine Club go home alone!

Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

June Sweet Club Iowa

 

Sweet Wine ClubSan-Antonio_blackberry-orange-wineSan Antonio Fruit Farm Wines
Blackberry Orange
Piedmont, Italy

NECTAR WINE STYLE

The San Antonio Fruit Farm Blackberry-Orange wine is made with white moscato grapes that are harvested from the northern hillside vineyards in Piedmont, Italy, when the warm days and perfect nights bring them to optimal maturation.  Blackberry-orange juice is then blended to create a delicate yet rich flavor profile. This wonderfully light, fruity and sparkling beverage will complement any moment. Serve chilled with light snacks.

Varietals: Brachetto, Malvasia
Analysis:
6% alcohol / volume
TA: 4-6 g/L
pH: 3.15-3.60
Residual Sugar: 90 g/L
AVA: Piedmont, Italy
Natural Grape: 100%
Additional Facts: Vegan, Gluten Free, No Artificial Additives, Female Winemakers

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.


San-Antonio_Strawberry-Guava-wineSan Antonio Fruit Farm Wines
Strawberry Guava
Piedmont, Italy

NECTAR WINE STYLE

This semi-sweet Strawberry Guava Wine is handcrafted with White Moscato and Brachetto grapes that are harvested from the northern hillside vineyards in Piedmont, Italy. Strawberry-guava fruit juice is then blended to create a delicate and rich flavor profile. This wine is also perfect for any occasion as it is wonderfully light, fruity and sparkling.

Varietals: White Moscato, Brachetto
Analysis:
6% alcohol / volume
TA: 4-6 g/L
pH: 3.05-3.40
Residual Sugar: 90 g/L
AVA: Piedmont, Italy
Natural Grape: 100%
Additional Facts: Vegan, Gluten Free, No Artificial Additives, Female Winemakers

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with a fresh, young, soft cheese – such as a Brie. Learn more about our wine and cheese pairings here.

ABOUT THE WINERY:
For over a century, the Riboli family has family has been carrying out the tradition of creating best-selling wines in the market. Paula and Ivana – Italian female winemakers specializing in quality management and new product development at Riboli Family Wines – sought out to craft a new varietal with distinctive flavor profiles. San Antonio Fruit Farm is a new semi-sweet varietal with dual fruit-forward flavors. It was created for those looking to drink refreshing, low alcohol, natural fruit wines. 


Sweet ClubLove the Sweet life?
“Wine” not try our Sweet Club! 

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La Montagne Pinot Noir

Salmon with Citrus and Fennel Salt_Bella Cucina

© Photo by Bella Cucina

SAUTÉED SALMON WITH CITRUS & FENNEL SALT

INGREDIENTS:

DIRECTIONS:

  1. Season salmon with Bella Cucina Citrus & Fennel Savory Salt.
  2. In a large sauté pan, heat with Bella Cucina Extra Virgin Olive Oil over medium heat. Add the seasoned salmon, skin side down, and cook until the skin is crisp and browned (do not move while cooking to allow the skin to caramelize).
  3. Turn salmon over and cook on the other side until done, about an additional 2-3 minutes.
  4. Remove from pan onto plate or platter. Garnish with diced lemon and organic pea sprouts.

NOTE: Bella Cucina products available at select WineStyles locations.

© Recipe courtesy of Bella Cucina.

JUNE WINE CLUB:

Mellow style logoLa-Montagne-bottleLaMontagne
Pinot Noir
Santa Rita Hills, California

MELLOW WINE STYLE

This Pinot Noir has aromas of black and red cherries with subtle notes of olives, and leafy herbs. On the palate, it is rounded and elegant with exciting freshness. A pleasure to drink!

Varietal: 100% Pinot Noir
Analysis: 14.3% alcohol / volume
Region:
Santa Rita Hills AVA
Vineyard: Kessler-Haak Vineyard

ABOUT THE VINEYARD:
Kessler-Haak, a 2.5-acre vineyard in Santa Rita Hills AVA, on California’s Central Coast of Santa Barbara is a privileged location perfect for producing some of the best Pinot Noirs in the new world. Close to the Pacific Ocean, the refreshing sea breeze cools the vineyards, while the sedimentary limestone soil, with patches of clay and sandy loam provide an ideal terroir for these grapes. This beautiful vineyard is managed with sustainable practices.

ABOUT LAMONTAGNE:
Kimberly Smith is the owner and winemaker of LaMontagne. She is a visionary and passionate business-woman with a tremendous love for Pinot Noir.  In 2006, she began to plot her dream with the help of her mentor and winemaker, Wes Hagen (named “One of the 100 Most Influential winemakers in the USA in 2013”, according to Decanter

Today, Kimberly works closely with her son, Alec, producing award-winning, sustainable, small lot Pinot Noirs and Chardonnays from Sta. Rita Hills. Learn more about the winery here.


Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

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M by Martellotto Chardonnay

Tagliatelle with Spring Peas_Bella Cucina

© Photo by Bella Cucina

TAGLIATELLE WITH SPRING PEAS AND PRESERVED LEMON CREAM

INGREDIENTS:

NOTE: Bella Cucina products available at select WineStyles locations

DIRECTIONS:

  1. In a large pot, bring 4 quarts of salted water to a boil. Add the pasta to the boiling water and cook until al dente.
  2. Meanwhile, in a large bowl mix together the lemon cream, mascarpone cheese, olive oil, salt, and pepper until smooth.
  3. When the pasta is cooked, drain and add to the bowl with the lemon cream mixture.
  4. Toss with peas and serve, topped with Parmigiano-Reggiano shavings.

© Recipe courtesy of Bella Cucina.

JUNE WINE CLUB:

Rich WineStylesM by Martellotto Chardonnay wine bottleM by Martellotto
Chardonnay
Santa Rita Hills, California

RICH WINE STYLE

“If you love baked apples, you’ll love this wine. I followed the Burgundian tradition to capture the youthful vivacity and acidity in the wine. The focus here is a purity of Chardonnay fruit expression. There is a moderately low alcohol, light oak influence and a pure fruity flavor of pineapple, Granny Smith Apples, and Honey Crisp Apples. The wine is just a delight to drink and share. Drink now and through 2027.” – Winemaker, Greg Mortellotto

Varietal: Chardonnay
Vineyard: Spear Vineyard
Fermentation: 100% barrel fermented
Aging: 100% French oak barrels for 6 months, with monthly lees stirring – oak barrels were mainly second and third use, allowing only a small amount of oak, toast and vanilla flavoring on this wine.
Production: Only 350 cases produced.

Winemaker, Greg Martellotto

Winemaker, Greg Martellotto

ABOUT MARTELLOTTO WINERY:
The Martellotto family roots trace back to a 17th century winery in Alberobello in Puglia, Italy. Over four centuries later, winemaker Greg Martellotto continues his family’s viticultural legacy, by making enticing, vibrant wines that speak to his own viticultural passion. From his ancestors’ traditional winemaking in Southern Italy, to his grandfather’s homemade wine during Prohibition, to production in an innovative warehouse facility shared with Barbieri Wine Co. and Lo-Fi wines, Martellotto Winery produces remarkable wines of consequence, consistency, value, and varietal expression. With each bottle, it is the Martellotto family’s desire to share extraordinary, artisanal wines. Learn more about the winery here.


Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

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June Wine Club Pairing Recipe

Eggplant Caponata Pasta Sauce_Bella Cucina

© Photo by Bella Cucina

EGGPLANT CAPONATA PASTA SAUCE

INGREDIENTS:

NOTE: Bella Cucina products available at select WineStyles locations

DIRECTIONS:

  1. Cut eggplant into small dice. Sprinkle with kosher salt and let drain in a colander for 10 minutes. Squeeze out any excess moisture and blot dry with a towel. ⁠
  2. In a large pan, heat the olive oil. Add the eggplant with the salt. Cook over medium high heat, stirring occasionally, until the eggplant is cooked and lightly browned, almost crisped but not burned. Add the pasta sauce and pesto. Continue to cook, covered, over low heat for an additional 10-15 minutes. ⁠
  3. ⁠Toss with pasta and garnish with fresh basil leaves and toasted pine nuts. ⁠

© Recipe courtesy of Bella Cucina.

JUNE WINE CLUB:

Bold wine Style logoM-by-Martellotto-Grenache_bottleM by Martellotto
Grenache
Portico Hills Vineyard
Santa Barbara County, California

BOLD WINE STYLE

This Grenache is fresh and brilliant with dark blackberries and crushed black cherry fruit. It is exceptionally natural, but has a medium acidity and a fruit-focused approach that makes this wine “lip-smacking delicious”.  The wine is concentrated, but light on the mouth with an appealing finish that ultimately, leads to easy drinking.

Varietal: Grenache
Vineyard: Portico Hills Vineyard
Fermentation: Stainless steel tanks
Aging: Rested in mostly neutral French Oak for 15 months
Production: Only 525 cases produced

Greg Martellotto

Winemaker, Greg Martellotto

ABOUT THE WINEMAKER:
Greg Martellotto has been making wine since 2005. His path led him to winemaking experiences in Mexico, Italy, Napa Valley, Paso Robles, and Santa Barbara. He holds a degree in Biological Sciences from Stanford University and a Masters degree from the University of Texas. His global wine experience has provided opportunity to travel to most of the major winemaking regions of the world as both a buyers and a consumer, which informs his style. Equally important and unique among most winemakers, Greg’s experience as an importer and wine buyer provides insider’s access to the greatest wines and wineries in the world. In this capacity, he regularly tastes more than 400 wines per month— it’s safe to say, he knows great wine!

ABOUT MARTELLOTTO WINERY:
The Martellotto family roots trace back to 17th century winery in Alberobello in Puglia, Italy. Over four centuries later, winemaker Greg Martellotto continues his family’s viticultural legacy, by making enticing, vibrant wines what speak to his own viticultural passion. Since 2005, Martellotto Winery has produced unique and exciting wines designed to surprise and ignite discerning palates of wine lovers everywhere— Greg strays away from mass produced wines that are squeaky clean, uniform and less interesting. Greg starts with healthful and sustainably farmed grapes. Then, by combining creative fermentation techniques with artistic blending techniques before bottling, the Martellotto Winery is able to produce distinctive and delicious wines. Learn more here.


Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

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May Beer Club: Cedar Rapids and Coralville Iowa

BeerClubLogolake-time-brewery-imperial-porterLake Time Brewery
Imperial Peanut Butter Porter
Clear Lake, Iowa

Lake Time Brewery went nuts creating a beer that resembles the delicious, confectionery peanut butter cups we have enjoyed for years. This Imperial Peanut Butter Porter is an amped up version of their regular Peanut Butter Porter. It combines a malty robust porter with creamy chocolate peanut butter flavor (using real peanuts)!

Beer Style: Dark & Roasty
Style: Porter – Imperial / Double
ABV: 9.5% alcohol / volume
IBU: 50
Ingredients:

  • Hops: Northern Brewer
  • Malts: 2 Row, Maris Otter, Caramel, Dextrine, Chocolate, Midnight Wheat, White Wheat, Flaked Oats, and Flaked Wheat
  • The Good Stuff: Lactose, Brown Sugar, Powered Peanut Butter

**Food Allergy Warning: This Beer Contains Peanuts**


Anchors-Aweigh-orange-peel-canLake Time Brewery
Anchors Aweigh
Bourbon Barrel Aged Imperial

Clear Lake, Iowa

This Imperial Stout pours nearly black in color. Roasted malts and dark chocolate accent this brewery’s flagship stout with its plum and date fruit complexity.  Brewers then age it for over a year in Buffalo Trace Bourbon barrels before adding just the right amount of Valencia orange flavor – for that hint of sweetness you want with your bourbon.

Beer Style: Dark & Roasty
Style: Imperial Stout
ABV: 10% alcohol / volume
IBU: 43
Ingredients:

  • Hops: Chinook, Centennial
  • Malts: 2-Row, Carmel 110, Chocolate, Roasted Barley, Black Patten, Flaked Rye, Flaked Oats, Flaked Wheat
  • The Good Stuff: Valencia oranges, Buffalo Trace Bourbon Barrel Aged

ABOUT LAKE TIME BREWERY:
Established in 2012, Lake Time Brewery was born from a vision to cherish the simple things in life – time with friends and family around a campfire, fishing, sun-tanning on the beach, and floating around the lake on a pontoon. This state of mind has translated into great craft beer that can be enjoyed anywhere… not just on “Lake Time”. Today, Lake Time Brewery has expanded its production facility and is now distributed throughout Iowa. They have been featured in a number of industry publications including Brewery Magazine, Brew Your Own and Perfect Pour. Learn more about the brewery here, and follow them on Untappd.


Zipline-Triples-is-best-IPA-beer-canZipline Brewing Co.
Triples is Best IPA

Lincoln, Nebraska

This Imperial IPA is brewed with Columbus, Centennial, Amarillo, and Simcoe Hops. Created under the “Black Label Series” unleashed by the full creative power of their brewing team. This line of beers push the boundaries like never before with the most “over-the-top, flavor packed, premium beers” Zipline Brewing Co. has ever made.

Beer Style: Hoppy 
Style: Imperial IPA
ABV: 11% alcohol / volume
IBU: 88

ABOUT ZIPLINE BREWING CO.:
Zipline Brewing Co. was created from the founders’ inherent sense of adventure and their desire to connect with the thrill-seeking spirit in all craft beer fans. They create artisan ales and lagers with a clean, simple and direct approach to allow the drinker to focus their energy on enjoying ‘Brave New Brews’. Learn more about the team behind the brewery here, and follow them on Untappd.


KCBC-The CodFather-Beer-ImageKings County Brewers Collective
The Codfather Double IPA

Brooklyn, New York

This Double Dry Hopped, Double India Pale Ale is made with Citra, Strata, Mosaic, Nelson Sauvin and Motueka Hops. It contains barley, oats & wheat, creating a murky, burnished haze in the glass. There are notes of freshly squeezed grapefruit, crushed blueberries, Sicilian lemon and pineapple gelato. The mouthfeel is smooth and soft, with just a touch of sweet revenge. 

Beer Style: Hoppy
Style: Double IPA
ABV: 8.5% alcohol / volume

ABOUT KINGS COUNTY BREWERS CO.:
Located in a 5,000 square foot warehouse in Bushwick, Brooklyn, Kings County Brewers Collective is the first brick-and-mortar brewery to operate in the neighborhood for more than 40 years following the New York State hop blight and Prohibition. Today, they are a proud production brewery and taproom dedicated to bring unique and collaborative craft beers to New York City and beyond. Learn more about the brewery here, and follow them on Untappd.


Allerton-Brewing-Marshall-Ds-beer-canAllerton Brewing Company
Marshall D’s

Independence, Iowa

Although it is a little darker than your typical Hefeweizen, Marshal D’s is a German style beer that is light, refreshing and perfect for warm weather. It has balanced notes of banana and clove with a grainy-sweet malt character.

Beer Style: Fruity & Spicy
Style: Wheat Beer – Hefeweizen
ABV: 5.6% alcohol / volume
IBU: 12
SRM: 7
Fermentables: Pilsner Malt, Wheat Malt, Crystal 40L
Hops: Saaz

ABOUT ALLERTON BREWING CO.:
It all started has a hobby for Lucas in his college apartment at Iowa State University – little did Brenna (his now wife) know at the time, this hoppy would grow into a full blown obsession. After graduating Iowa State, Lucas and Brenna moved to Oconomowoc, Wisconsin where Lucas attended Barley to Barrel – a program specifically catered to aspiring brewery owners. Lucas says his biggest takeaway was that he needed a partner. Shortly there after, the couple moved to Independence, Iowa where Lucas teamed up with Brandon Miken and Pete Gaumer to create Allerton Brewing Company. Today, the brewery is fully owned and operated by Pete and Lucas. Learn more about the their story here, and follow them on Untappd.


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May Beer Club: WDM, Ankeny, and Johnston Iowa

BeerClubLogolake-time-brewery-imperial-porterLake Time Brewery
Imperial Peanut Butter Porter
Clear Lake, Iowa

Lake Time Brewery went nuts creating a beer that resembles the delicious, confectionery peanut butter cups we have enjoyed for years. This Imperial Peanut Butter Porter is an amped up version of their regular Peanut Butter Porter. It combines a malty robust porter with creamy chocolate peanut butter flavor (using real peanuts)!

Beer Style: Dark & Roasty
Style: Porter – Imperial / Double
ABV: 9.5% alcohol / volume
IBU: 50
Ingredients:

  • Hops: Northern Brewer
  • Malts: 2 Row, Maris Otter, Caramel, Dextrine, Chocolate, Midnight Wheat, White Wheat, Flaked Oats, and Flaked Wheat
  • The Good Stuff: Lactose, Brown Sugar, Powered Peanut Butter

**Food Allergy Warning: This Beer Contains Peanuts**


Anchors-Aweigh-orange-peel-canLake Time Brewery
Anchors Aweigh
Bourbon Barrel Aged Imperial

Clear Lake, Iowa

This Imperial Stout pours nearly black in color. Roasted malts and dark chocolate accent this brewery’s flagship stout with its plum and date fruit complexity.  Brewers then age it for over a year in Buffalo Trace Bourbon barrels before adding just the right amount of Valencia orange flavor – for that hint of sweetness you want with your bourbon.

Beer Style: Dark & Roasty
Style: Imperial Stout
ABV: 10% alcohol / volume
IBU: 43
Ingredients:

  • Hops: Chinook, Centennial
  • Malts: 2-Row, Carmel 110, Chocolate, Roasted Barley, Black Patten, Flaked Rye, Flaked Oats, Flaked Wheat
  • The Good Stuff: Valencia oranges, Buffalo Trace Bourbon Barrel Aged

ABOUT LAKE TIME BREWERY:
Established in 2012, Lake Time Brewery was born from a vision to cherish the simple things in life – time with friends and family around a campfire, fishing, sun-tanning on the beach, and floating around the lake on a pontoon. This state of mind has translated into great craft beer that can be enjoyed anywhere… not just on “Lake Time”. Today, Lake Time Brewery has expanded its production facility and is now distributed throughout Iowa. They have been featured in a number of industry publications including Brewery Magazine, Brew Your Own and Perfect Pour. Learn more about the brewery here, and follow them on Untappd.


Zipline-Triples-is-best-IPA-beer-canZipline Brewing Co.
Triples is Best IPA

Lincoln, Nebraska

This Imperial IPA is brewed with Columbus, Centennial, Amarillo, and Simcoe Hops. Created under the “Black Label Series” unleashed by the full creative power of their brewing team. This line of beers push the boundaries like never before with the most “over-the-top, flavor packed, premium beers” Zipline Brewing Co. has ever made.

Beer Style: Hoppy 
Style: Imperial IPA
ABV: 11% alcohol / volume
IBU: 88

ABOUT ZIPLINE BREWING CO.:
Zipline Brewing Co. was created from the founders’ inherent sense of adventure and their desire to connect with the thrill-seeking spirit in all craft beer fans. They create artisan ales and lagers with a clean, simple and direct approach to allow the drinker to focus their energy on enjoying ‘Brave New Brews’. Learn more about the team behind the brewery here, and follow them on Untappd.


KCBC-The CodFather-Beer-ImageKings County Brewers Collective
The Codfather Double IPA

Brooklyn, New York

This Double Dry Hopped, Double India Pale Ale is made with Citra, Strata, Mosaic, Nelson Sauvin and Motueka Hops. It contains barley, oats & wheat, creating a murky, burnished haze in the glass. There are notes of freshly squeezed grapefruit, crushed blueberries, Sicilian lemon and pineapple gelato. The mouthfeel is smooth and soft, with just a touch of sweet revenge. 

Beer Style: Hoppy
Style: Double IPA
ABV: 8.5% alcohol / volume

ABOUT KINGS COUNTY BREWERS CO.:
Located in a 5,000 square foot warehouse in Bushwick, Brooklyn, Kings County Brewers Collective is the first brick-and-mortar brewery to operate in the neighborhood for more than 40 years following the New York State hop blight and Prohibition. Today, they are a proud production brewery and taproom dedicated to bring unique and collaborative craft beers to New York City and beyond. Learn more about the brewery here, and follow them on Untappd.


Contrary-brewing-blueberry-lemonadeContrary Brewing Co.
Blueberry Lemonade Avalanche

Muscatine, Iowa

The Blueberry Lemonade Avalanche is gorgeous blueberry in color. It drinks light and easy with notes of blueberries and lemons dancing on your palate.

Beer Style: Sour
Style: Fruit Beer/Shandy
ABV: 5.3% alcohol / volume
IBU: 7

ABOUT CONTRARY BREWING CO.:
This is a small town brewery with big time flavor. As Muscatine’s only Craft Brewery, you can find adventure right along the Mississippi. Learn more about the their brewery here, and follow them on Untappd.


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May Cheese Club: Iowa

Cheese ClubHay-there-walnut-cheeseArtikaas 
Hay There
Raw Milk Gouda with Walnut & Hazelnut
Holland

Artikaas has been a family run cheesemaker in Holland for over six generations. They make Gouda as they always have — meticulously, without shortcuts, with respect for nature, and using only the best milk from family farms. The ‘Hay There’ raw milk Gouda with walnut and hazelnut has the creaminess and earthiness of a traditional, raw milk Gouda with the addictive crunch of the walnuts and hazelnuts. This nut-flecked cheese is beautiful to look at and a real treat for your senses – combining smooth and crunch, with nutty and sweet.

Flavor Profile: Aged for 60 days – creamy, earthy and nutty
Serving Recommendation: Perfect for snacking, on a cheese board, or on a dessert cheese plate

WINE & CRAFT BEER PAIRINGS:
Pairs well with a fruity red wine or a silky white wine, such as our May Primary White Wine Club wine, Casas del Toqui Barrel Series Semillón. For beer, look for something crisp, such as a Pilsner.

WINESTYLES: Fruity and Silky
BEERSTYLES: Crisp and Clean


honey-bee-goat-cheeseHoney Bee
Goat Cheese
Holland

The Honey Bee Goat Milk Gouda is made by drizzling a bit of honey into pure goat milk. This creates a cashew-like, nutty flavor with a hint of caramel and a sweet warmth to lock in those sticky undertones. 

Flavor Profile: Aged for 6 months – slightly sweet, not too strong or salty
Serving Recommendation: Slice, grate or cube. Wonderful in salads or as a snack with fruit.

WINE & CRAFT BEER PAIRINGS:
Serve with a crisp white wine or for beer, grab a crisp and clean pilsner or lager.

WINESTYLES: Crisp
BEERSTYLES: Crisp & Clean


Cheese_springDon’t let your Wine Club go home alone!

Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

May Bubbly Club: Iowa

Bubbly Wine ClubPrisoner-Sparkling_wine-bottleThe Prisoner Wine Company
Unshackled Sparkling
California

BUBBLY WINE STYLE

This brut-style California wine has a mineral profile, driven by floral notes on the nose. On the palate, there are big, bright notes of green and Fuji apples with Asian pears. Each sip features a vibrant acidity, with a crisp, clean finish.

Varietal: Chardonnay and Pinot Noir
Aging: 36 months en tirage to ensure the highest quality
Serving Suggestion:
For optimal flavor, refrigerate for at least three hours and serve chilled

Pairing: Serve this fruity wine with shrimp ceviche, fresh oysters, or a supreme pizza.


Prisoner-Sparkling-Rose_wine-bottleThe Prisoner Wine Company
Unshackled Sparkling Rosé
California

BUBBLY WINE STYLE

This brut-style California wine features a fresh, fruit-forward aroma tempered by a touch of minerality. It offers lively, bright flavors of apricot and yellow peach on the palate. Each sip features a vibrant acidity and a crisp, clean finish.

Varietal: Chardonnay and Pinot Noir
Aging: 36 months en tirage to ensure the highest quality
Serving Suggestion:
For optimal flavor, refrigerate for at least three hours and serve chilled

ABOUT THE WINERY:
Unshackled is a brand from The Prisoner Wine Company, and recently the official wine of Coachella VIP. It’s made for those who are looking to “break free from convention, stereotypes, and perception”. When their first wine, The Prisoner, was released about two decades ago, it swiftly changed the perception of what a red blend wine could be. Since then, the winery has grown to include a range of rule-bending blends with provocative label designs to become one of the most bold and innovative wine brands in the market. Today, their Director of Winemaking, Chrissy Wittmann and her team of over 100 growers in northern California bring together exceptional fruit to produce a family of unique wines unrestricted by tradition. Learn more about their story here or follow their Instagram @unshackledwines.

Unshackled sparkling wines


Bubbly Wine ClubLearn more about our Bubbly Club >