March Wine Club Pairing Recipe

Pork Chop Recipe

© Photo by Little Ferraro Kitchen

Pan Seared Pork Chops with Garlic and Thyme

  • 1 bone in double cut pork chop, about 2 inches thick
  • salt and pepper
  • 2 tbsp grape seed oil for drizzling
  • 2 tbsp unsalted butter
  • 3-4 garlic cloves gently crushed and skins removed
  • 1-2 sprigs of rosemary and thyme

DIRECTIONS:

  1. Start by removing the pork chops from the fridge and bringing it closer to room temperature for 20-30 minutes.
  2. Season the pork chops with salt and pepper on all sides and get your cast iron pan hot on the stove top.
  3. Pre-heat the oven to 400°F and drizzle the skillet with a neutral oil, such as grape seed oil.
  4. Once skillet is hot, sear pork chops on all sides, about 2 minutes per side until nicely charred, then place in oven and roast for about 6-8 minutes until internal temp reaches 135°F (mostly cooked through).
  5. Place the skillet back on the stove top and add butter, garlic and herbs and as soon as butter melts, carefully tilt the pan with one hand and use your other hand to baste the infused butter onto the pork chop for another 1-2 minutes, not letting the butter burn.
  6. Once done, turn off heat and remove pork chop to another plate to rest for 10 minutes before slicing into it.

© Recipe courtesy of Samantha Ferraro of Little Ferraro Kitchen.

MARCH WINE CLUB:

Bold wine Style logoTerroir Selection Carmenere 2019Casas del Toqui
Terrior Selection Carménère
Cachapoal Valley, Chile

BOLD WINE STYLE

Cherry red color with violet hues. Aromas of black fruits, chocolate and spices, with hints of currants, nuts and tobacco. On the palate there are silky tannins. This wine is juicy and well balanced, with a lingering finish.

Varietal: 100% Carménère
Analysis:
14.5% alcohol / volume
Aging: Native yeast vinification in neutral French oak
Viticulture:
Vertical espalier
Vinification:
Fermentation at 80.6ºF-84.2ºF, post fermentation maceration and aged in oak barrels for 12 months
Closure: Natural cork
Pairing: Serve between 60˚F-64˚F with pork chops and sausages

ABOUT CASAS DEL TOQUI:
In 1994, Château Larose Trintaudon, a major French wine producer from the Bordeaux region, partnered with traditional wine producers from the Cachapoal region in Chile and together they founded Casas del Toqui. Recently, their legacy was recaptured by a Chilean family with a great passion for wine, contributing with their own unique and distinctive mark.

The Cachapoal Valley is renowned worldwide for its Mediterranean weather, where the Coastal Range and the Andes create one of the best soils in the region to produce high quality wines. The terroir of Casas del Toqui includes a wide range of soil types. Each plot of land is handled individually according to the unique characteristics of the terroir, which through a coordinated harvest, vinification and barrel management allows Casas del Toqui to keep individual lots to show the purest expression of each component before crafting the different blends.

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March Premium Wine Club

Court Rollan
Cabernet Sauvignon, Syrah
Cachapoal, Chile

Bold wine Style logoBOLD WINE STYLE

Ruby red color. Intense aromas of ripe red fruit and black fruits such as redcurrant, accompanied by floral touches and dried fruits notes, especially toasted nuts and candied almonds. Fresh in mouth, with good volume, firm and silky tannins. The contribution of the wood is balanced, and brings complexity to the blend. Persistent and elegant finish.

Region: Alto Totihue, Cachapoal Valley
Varietal: Cabernet Sauvignon 88%, Syrah 12%
Analysis:
14% alcohol / volume
Viticulture: Vertical espalier
Vinification:
Fermentation at 80.6ºF-84.2ºF, post-fermentation maceration and aged in French and American oak (second use) for 14 to 16 months
Closure:
Natural cork
Pairing:
Serve between 60.8ºF-64.4ºF. Ideal to accompany lean, grilled red meats.


Court Rollan
Carménère, Syrah
Cachapoal, Chile

Bold wine Style logoBOLD WINE STYLE

Deep ruby red in color. Complex and elegant in aromas, the first layer shows the well worked out typicity of the predominant variety with black pepper, accompanied by floral notes and fruits such as plum and fig. Well balanced in taste, with silky and polished tannins, with a good mid-palate, and a persistent finish. Interesting cassis notes in the aftertaste.

Region: Alto Totihue, Cachapoal Valley
Varietal: Carménère 82%, Syrah 18%
Analysis:
14% alcohol / volume
Viticulture: Vertical espalier
Vinification:
Fermentation at 80.6ºF-84.2ºF, post-fermentation maceration and aged in French and American oak, both of second use for 14 to 16 months
Closure:
Natural cork
Pairing:
Serve between 60.8ºF-64.4ºF. Ideal to accompany stuffed pasta based on cheeses and nuts, or baked quail

ABOUT THE WINERY:
Court Rollan was born as the expression of passion and family commitment for the quality of wines. This project shows the excellence through different wines, made from the best vine grapes from the vineyards. Wines with a superb presence, full bodied, with great character, structure and intense complexity. Extraordinary aging potential.

In 1994 Château Larose Trintaudon, a major French wine producer from Bordeaux region, partnered with a traditional wine producer family from the Totihue region in Chile, and together they founded Casas del Toqui Winery, producer of Court Rollan Wines. In 2010, their legacy was recaptured by the Court family, who has a great passion for wine, contributing and adding their own unique and distinctive seal to the company.

The Cachapoal Valley is renowned worldwide for its Mediterranean weather, where the Coastal Range and the Andes create one of the best soils in the region to produce high quality wines. The terroir of Casas del Toqui includes a wide range of soil types. Each plot of land is handled individually according to the unique characteristics of the terroir, which through a coordinated harvest, vinification and barrel management allows Casas del Toqui and Court Rollan to keep individual lots to show the purest expression of each component before crafting the different blends.

Wine club logoJoin our PREMIUM WINE CLUB, enjoy amazing wines every other month. Plus, you’ll receive 10% off all retail wine purchases!

Learn more about our Premium Club >