#ShopSmall at WineStyles this Weekend!

black-friday-wineShopsgiving Weekend (Black Friday, Small Business Saturday, Cyber Monday, and Giving Tuesday) has become as much a tradition as Thanksgiving itself. The two go hand in hand – much like a tall glass of wine and a nice spread of artisan cheese *puffy heart*.

As you sift through endless piles of coupons and prepare your family’s Shopsgiving game plan, remember to visit WineStyles.com for 10% OFF ALL GIFT CARDS bought online Black Friday through Cyber Monday.

members save more

Our Wine Club Members already enjoy 10% savings on all wine purchases in-store, as a perk of being in the club. With this offer, that total savings DOUBLES to 20% OFF!

Beer Club members already receive 5% OFF in-store beer purchases. Combined with this gift card offer that savings TRIPLES to 15% OFF! Now that’s a deal!

Give the gift you’d want to receive. Treat yourself, family, and friends for the holidays and the year ahead with a WineStyles gift card.

Join Wine or Beer Club and earn $10-$20 in Bottle Bucks to spend on MORE #wine and #craftbeer!

Earn BOTTLE BUCKS this Holiday Season

When you #shopsmall this weekend at WineStyles, you’ll be rewarded with BOTTLE BUCKS! Now through December 31st, each time you spend $100 in-store, you’ll get $15 back in Bottle Bucks! That’s 15% back to show we appreciate you, our customers.

So stock up and enjoy the beginning of a beautiful holiday season ahead! Participating locations only. Void where prohibited. View promotional details here.

bottle bucks promotion

 

#ShopSmall at your local WineStyles store!

WineStyles stores are locally owned and operated, by real people in your community. They are passionate about great wine, craft beer, gourmet foods, and sharing their experiences and expertise with their customers (YOU)!

At WineStyles, you can find your perfect bottle of wine by following the Style guides above each section – CRISP, SILKY, and RICH for white wines, and FRUITY, MELLOW, and BOLD for reds make up 6 of the 8 wine “styles” our stores are segmented by. The other two – particularly appropriate for the Thanksgiving holiday – are BUBBLY and NECTAR (fortified wines).

These style sections make finding the right wine for your occasion a breeze. Looking for a food-friendly red, check out the Fruity section. Love those dry whites, try the Silky section. See? EASY!

winestyles store owners

Bryan and Andrea McGinness, store owners of the WineStyles in West Des Moines, Iowa and CEO and COO of WineStyles Tasting Station.

 

inside winestyles store

Choose from hundreds of wines and craft beers that have been sorted for you by style and taste, which complement our selection of handcrafted chocolates, artisanal cheeses, and gourmet food.

Don’t worry, you’re not alone. WineStyles team members will help you select the perfect wines, craft beers, gourmet foods and gifts for any occasion, big or small. What you’ll find at WineStyles is genuine help, led by genuine experience. Our team is well-trained in their craft (AKA we drink a lot of wine and beer!) 🙂

If you’re looking to quench the thirsts of friends and family this holiday season (not to mention your own after long hours of holiday shopping) visit your friends at WineStyles. PLUS the more you spend, the more you’ll earn with our special BOTTLE BUCKS promotion going on now through December 31st.

Locate the WineStyles store closest to you here.

Thanks for reading, and happy shopping!

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Spicy Salmon with Asparagus

WC-March-2015

spicy-salmonINGREDIENTS:
•  2 Salmon fillets, about 1.5 pounds
•  ¼ pound Asparagus
•  ¼ pound red potatoes
•  2 tablespoons olive oil
•  ¼ teaspoon Paprika
•  Salt and Pepper to taste
•  2 garlic cloves chopped

DIRECTIONS:
Marinate the salmon fillets in a bowl with a tablespoon of olive oil, piri piri (or hot sauce), chopped garlic, paprika, and salt and pepper to taste.  Cover it and let it marinate in the fridge for about 2 hours.

Take out of the fridge and place the salmon on a greased baking sheet, preheat the oven to 350 degrees Fahrenheit.

Slice the red potatoes into quarters and season them with salt and pepper to taste and the other tablespoon of olive oil and place on the baking sheet. Chop the asparagus in halves and add them to the baking sheet.

Once ready, place the baking sheet in the oven and let it cook for about 23-25 minutes, or until the salmon is well done and the potatoes have browned a bit.
Serve on a plate and enjoy!

QuintaGarridaReserva_redQuinta da Garrida
Reserva Red
Dao, Portugal

Bold_stickerBacalhôa Vinhos de Portugal, S.A., one of the biggest and most innovative wine-making companies in Portugal, has developed a range of wines throughout the years that has ensured a solid reputation and the preference of national and international wine lovers. A family controlled company dating back to the 1920s, they produce wine in the same way we enjoy it: for friends and amongst friends, in our daily lives and in special occasions.  The single estate of Quinta da Garrida in Dão is located in Vila Nova de Tazém, with granitic, light and poor soils, typical from the region, this land allows Bacalhôa to create wines with very specific characteristics.   Ideally pairs well with traditional Portuguese cuisine.

Francisco-AntunesDeep ruby color. Exuberant nose with light floral and ripe fruit nuances.  It also shows some toastiness from the wood where it aged.  Elegant palate with notes of ripe fruit. Full-bodied and persistent aftertaste,” winemaker, Francisco Antunes.

Winemaker: Francisco Antunes
Appellation: Dao, Portugal
Varietal Blend:  70% Touriga Nacional, 30% Tinta Roriz
Analysis: 13.5% alc/vol
Critical Acclaim: Bronze Medal International Wine Challenge 2013

 

Broccoli and Barley Smoked Paprika Salad

broccoli-barley-saladINGREDIENTS:
•  1 cup pearled barley, rinsed
•  3/4 pound broccoli, cut into florets (1 large crown)
•  1/4 cup olive oil
•  3 large cloves garlic, chopped
• 1/2 cup whole raw almonds, chopped
•  1 teaspoon smoked paprika
•  3 tablespoons sherry wine vinegar
•  Kosher salt and freshly ground black pepper
•  2 big handful baby arugula
•  3/4 cup cubed manchego cheese (6 ounces)

DIRECTIONS:
Add barley to boiling salted water and cook until tender, about 30 to 45 minutes. Add the broccoli the last 3 minutes of cooking and cook until tender yet still slightly crisp. Drain both in a colander in the sink and rinse under cold water to stop the cooking. Drain well then add to a large mixing bowl.

Add olive oil to a medium skillet over medium high heat. Once hot, add the garlic and almonds and stir until the garlic and almonds are fragrant, about 1 minute. Turn off heat, sprinkle in the smoked paprika, season with salt and pepper, and stir for 30 more seconds. The residual heat will toast the paprika.

Carefully stir in the vinegar. Pour the dressing over the broccoli and barley and toss well all together. Finally add in the arugula and the cheese, taste for seasoning, and adjust as necessary.    Recipe compliments of Bodega Calle

mellowAlberti_TempranilloBodega Calle
Alberti 154 El Olvidado
Reserva Tempranillo

Mendoza, Argentina

Bodega Calle is a boutique winery built in 1925 and restored in 2001.  Located in the prestigious wine region of Luján de Cuyo, the winery produces high quality wines in a sustainable way.  Roughly half of Mendoza’s population is of Spanish descent, and over the years a number of Tempranillo vines have been planted in the region.  This bottling, from an heirloom quality parral style vineyard in Altamira, is packed with lush cherry and raspberry fruit.  A long growing season, very cold nights and low yields helped create a wine that is extremely concentrated, parral vineyard with 70 year old vines.

Winemaker: Matteo Viana
Appellation: Altamira, Mendoza, Argentina
Varietal Blend:  100% Tempranillo
Analysis: 15.0% alc/vol