February Bubbly Club

Bubbly Wine ClubGustave_Lorentz_Cremant_dAlsace_Brut_Rose_Fact_new-format_JCGustave Lorentz
Crémant d’Alsace Brut Rosé
Alsace, France

BUBBLY WINE STYLE

The Cremant d’Alsace Rosé is made from Pinot Noir, which is full of charm and elegance. It makes a refined aperitif and an ideal cocktail or reception drink. Fresh and discreetly fruity, it inspires a host of gastronomic matches. This refined wine also works with hot and cold seafood appetizers, chicken, pork and other white meats & game, as well as some desserts. Serve chilled.

Analysis: 12.3% alcohol / volume
Varietals: 100% Pinot Noir
Total Acidity: 5.6 g/l
Residual Sugar: 7.8 g/l
Producer: Gustave Lorentz
Region: AOC Alsace
Country: France

WINEMAKING:
The grapes are carefully selected and vinified according to “Methode Champenoise.” After traditional fermentation “vin de base” in tanks, a second fermentation (“prise de mousse”) takes place in the cool cellars. It does not undergo malolactic fermentation. Aging is done “sur lie” between 14 and 18 months, with daily bottle rotation, going from a horizontal to vertical position, in order for the yeast deposit to accumulate in the neck of the bottle. At the time of “degorgement,” the neck is frozen and, enclosed in ice, the sediment is ejected by natural pressure, after which the bottle is corked and wired.

ABOUT THE WINERY:
Founded in 1836, Maison Gustave Lorentz owned 33 hectares of land on the hillsides of Bergheim in the heart of the Alsace wine region, 12.8 hectares of which are classified Grand Cru Altenberg de Bergheim, and 1.75 hectares Grand Cru Kanzlerberg. The first mention of the Lorentz family in the commune of Ribeauvillé dates back to the end of the Thirty Years’ War in the second half of the 17th century. They were innkeepers or coopers as well as ‘gourmets’, the old name given to wine merchants, which afforded them an important status in the local community. In 1748, winegrower and blacksmith Jean-Georges Lorentz was the first to settle in Bergheim, which later became the heart of our domaine. His son, Pierre Lorentz, was married to the youngest daughter of the Mayor of the time (Nicolas Schmitt). Generations passed with the birth of Jacques Lorentz in 1798 and Charles Lorentz in 1836. This same year, Maison Lorentz was founded in the commune of Bergheim. Today, Georges Lorentz has the honor of managing the estate, seven generations later.
To learn more about Gustave Lorentz Winery and family, click here.

Gustave Lorentz Vineyard

© Photo by: Gustave Lorentz Winery


Alma 4 Alma 4
Blanc de Blanc
Uco Valley, Mendoza, Argentina

BUBBLY WINE STYLE

Alma 4’s Blanc de Blanc Chardonnay is greenish yellow in color with slight tints of gold. It has persistent and delicate chains of small bubbles. The nose is quite shocking. It has strong flavors of fruits, such as fresh pear, as well as some citrus notes of mandarin peel and Kinoto. The fruit is balanced, the yeast is subtle, and the wood flavor is complex. On the mouth, it is creamy and fully. There is a harmony of sugar to acidity with an exotic fruit finish. It is long and complex. Intense and fresh. This sparkling wine is tasted with the 5 senses.

Analysis: 12.5% alcohol / volume
Varietals: 100% Chardonnay
Residual Sugar: 4.7 g/l
Acidity: 7.05 g/l
Region: Mendoza, Argentina
Appellation:
Uco Valley
Vineyard: Sustainably farmed – 1200-1550 meters in elevation
Production:Traditional method (Champenoise) using direct pressing. Fermentation begins at 59-64.4ºF for 20 days. 15% of Chardonnay is fermented in French oak barrels. No malolactic fermentation. The second fermentation is in bottles between 57.2º F and 60.8º F.
Disgorgement:
Performed manually
Time on Yeasts: 40 months

ABOUT THE WINERY:
Alma Cuatro (or Alma 4) began in 1999 as an experimental sparkling wine-making project led by four young people from Mendoza, with a strong investigative spirit: Mauricio, Agustín, Marcela and Sebastián. With passion, perseverance, friendship and work, these four friends came together to create a line of sparkling wines made by second fermentation in the bottle — combining innovation with the avant-garde method.
Learn more about these four friends and owners here.

Alma 4 Friends

© Photo by Alma 4

Bubbly Wine ClubLearn more about our Bubbly Club >

 

Finca Buenaventura Aureo Chardonnay

Caramelized Onion, Apple and Brie Tartlets

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INGREDIENTS:

  • 2 Tbsp Olive Oil
  • 3 Medium Onions, thinly sliced (about 7 cups)
  • 1 1/2 Tbsp Minced Fresh Thyme
  • 1 Sheet Frozen Puff Pastry
  • 1-6 oz. Granny Smith Apples (peeled, quartered, cored, thinly sliced, crosswise)
  • 2-6 oz. Wedges of Chilled Brie Cheese (rind removed, cheese cut into 1/4-inch-thick slices, each slice cut crosswise into thirds)

DIRECTIONS:

  • STEP 1: Heat oil in heavy large skillet over medium heat. Add onions and sauté until deep golden brown, about 30 minutes. Mix in thyme. Season to taste with salt and pepper. Cool. (Can be prepared 1 day ahead. Cover and refrigerate).
  • STEP 2: Roll out pasty on lightly floured work surface to 12-inch square. Cut pastry lengthwise into six 2-inch-wide strips. Cut strips crosswise into 2-inch squares, for a total of 36 squares. Place pastry squares, spacing apart, on 2 large baking sheets. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • STEP 3: Preheat oven to 350°F. Spoon 1 1/2 teaspoons onion mixture atop each pastry square. Top with 2 apple slices. Bake until pastry is golden brown, about 20 minutes. Top each square with 1 piece cheese and bake just until cheese melts, about 3 minutes. Transfer to serving platter.
  • © Recipe from Bon Appétit (December 2000 Catalog)

NOVEMBER WINE CLUB:

Silky styleAureo ChardonnayFinca Buenaventura
Aureo Chardonnay
Uco Valley, Mendoza, Argentina

SILKY WINE STYLE

Finca Buenaventura was established in the Uco Valley of Mendoza, Argentina, sitting 1174 meters above sea level at the foot of the Andes Mountain Range. With great passion and commitment the Finca Buenaventura team began an innovative project by buying the land and getting to know each sector and soil of their 100-hectare area. Their farm is a fusion of the best terroir in Argentina and people committed to a project of excellence, respect for nature, teamwork, and honesty.

This wine is a greenish yellow Chardonnay with golden reflections. The nose expresses typical fruit aromas of the variety: pear and green apple combines with very attractive mineral notes. The mouth shows all of its fruity profile with freshness and liveliness, while having volume and roundness. Its acidity adds freshness, which is expressed in a long, deep and tasty finish.

Winemaker: Sergio Gimenez

Winemaker: Sergio Gimenez

Analysis: 13.5% alcohol / volume
Acidity: 6.37 g/L
Residual Sugar: 1.80 g/L
Aging:
100% in French oak
Harvested: B
y hand, first week of March
Altitude: 1,200 meters above sea level
Winemaker: Sergio Gimenez

We feel that as we got off the train of family’s tradition passed down from our parents, we went our own path and followed our own dreams and passions. That is why we will be “Descarriados“ for the rest of our lives; and this is what we leave our children: follow your dreams and work hard to achieve your goals.” – Winemaker, Sergio Gimenez


Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

Learn More >

November Wine Club Pairing Recipe

Easy Leftover Turkey Pasta Bake

© Little Spice Jar

Malbecs beg to be paired with full-bodied foods such as leaner red meats, dark meat turkey, pepper, sage, creamy mushroom sauces and melted cheese. Reach for Finca Buenaventura’s Aureo Punto Malbec and this Leftover Turkey Pasta Bake for the perfect post-Thanksgiving meal.

Easy Leftover Turkey Pasta Bake

  •  12 ounces cooked egg noodles or Pappardelle
  •  2 tablespoons butter
  •  1 pound baby Bella mushrooms, thinly sliced
  •  1 ½ jar (22 ounces total) prepared Alfredo sauce
  •  1 ½ cups turkey or chicken stock
  •  ½ cup ricotta cheese
  •  2 teaspoons garlic powder
  •  2 teaspoons dried basil
  •  ⅛ – ½ teaspoon red pepper flakes
  •  1 cup defrosted peas
  •  2 cups shredded or diced turkey or chicken
  •  1 ½ cup shredded (or diced) white cheddar cheese

DIRECTIONS:

  • PREP: Position a rack in the center of the oven and preheat the oven to 375°F. Spray a nonstick 13 x 9 baking dish with cooking spray; set aside.
  • SAUTE: Heat the butter in a large saucepan and saute the mushrooms over medium-high heat until they brown; about 7-9 minutes. Then, stir in the Alfredo sauce, chicken stock, and ricotta cheese. Season with garlic powder, basil, and red pepper flakes. When the sauce is smooth and heated through, stir in the peas and turkey (or chicken.) Then, fold in the prepared egg noodles and stir to combine.
  • BAKE: Add the prepared turkey pasta mixture to the baking dish and sprinkle with cheese. Bake the turkey pasta for 15-18 minutes or until the cheese is bubbly and golden brown on top. You could also give it a minute under the broiler at the end to help it along. Sprinkle with freshly chopped parsley on top, if desired, and serve!
  • © Recipe courtesy of Marzia, Little Spice Jar.

NOVEMBER WINE CLUB:

Bold wine Style logoAureo Punto MalbecFinca Buenaventura
Aureo Punto Malbec
Mendoza, Argentina

BOLD WINE STYLE

Finca Buenaventura means “Great Adventure” in Spanish. Finca is an award-winning winery located in the premier subzone of Uco Valley in Mendoza, Argentina. Recognized with numerous awards from Decanter Magazine and the British press, these wines are now exclusively available at WineStyles for the first time in the US.

Located an hour’s drive south from the city of Mendoza, the region is home to the production of Argentina’s icon grape variety: Malbec. It shines in the Uco Valley, with a distinctive floral aroma. It is considered part of the Mendoza region, but the Uco Valley can be recognized in its own right on several counts. Among Uco’s merits is its higher-altitude location at the foot of the Andes Mountains. The valley benefits from high daytime temperatures which drop to cool temperatures at night; this allows the grapes to produce balanced sugars and acidity while achieving phenolic ripeness. The dry continental climate brings little rain. Soils in the Uco Valley are alluvial and fairly uniform: a clay and rock base with a stony, sandy surface. These free-draining soils are excellent for quality viticulture as they stress the vines, leading to decreased vigor, lower yields, and consequently wines with a higher concentration of flavor.

Ruby in color with sparkling purple blue notes, the Aureo Punto Malbec has an intense nose of red fruit aromas, raspberries, cherries, pepper and vanilla. The mouth showcases a velvet like sensation with an open start, and a long end.

Varietal: 100% Malbec
Analysis:
14.5% alcohol / volume
pH:
3.7
Acidity: 5.4 g/L
Residual Sugar: 2.8 g/L
Aging: French & American Oak
Harvested: 
Middle of April
Altitude: 3680 feet

Sergio Giménez

Winemaker: Sergio Giménez

ABOUT THE WINERY:
Fernando del Castillo and Ana Maria Delmar started this project in 2003 when they were looking for the perfect spot to establish an innovative idea: produce the best expression of the soil and sky. They found the land situated at the foothill, and on the aquifer, at an altitude of 3852 feet, protected by 180 degrees of mountains. They studied the land for more than one year, and began working. By 2005, the Finca Buenaventura vineyard was complete.

Fernando and Ana Maria belong to a completely different backgrounds. Fernando was a successful lawyer, participating in the Constitutional Reform as a consultant and constituent; while Ana Maria was a language and literature professor at a university.  Both returned to school to be prepared for this challenge; they studied agri-business and marketing and continue to grow their knowledge at the vineyard and winery.

They are proud of having a fantastic, hard working team. Even their son and daughters, who have their own professions – an Oenologist, a Designer and an Agronomical Engineer- are all deeply involved in their family’s project. They understand the family’s idea that wine is an expression of art and are responsible of the vineyard with their 20 to 150 workers in harvest time.

ABOUT SERGIO GIMÉNEZ:
Sergio received his Bachelor of Oenology and Fruit and Vegetable Industry in 1996. He received the titles of Senior Winemaker and Senior Technician in Fruit and Vegetable Industries, awarded by the “Don Bosco” Wine School.  After graduation, Sergio went on to be a secretary, advisor and winemaker for many different wineries throughout Argentina.

In July 2009, Sergio became the first winemaker of Mi Terruño Winery, located in the region of Maipú, Argentina. He helped make premium and super premium varietals, bottling them with the brands such as Uvas, Mi Terruño Reserva and Mayacaba, scored with more than 90 points by specialized journalists.

In March 2012, Sergio became the winemaker at Finca Buenaventura, where he still works today. He has produced premium and super-premium wines with the brands such as Aureo de Colección, Punto Aureo and Aureo a la Obra. His 2012 vintage of Aureo a la Obra obtained the gold medal in the 2013 Vinandino contest.

Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

Learn More >

November Premium Wine Club

BurburyFinca Buenaventura
Bunbury Blend
Uco Valley, Mendoza, Argentina

Bold wine Style logoBOLD WINE STYLE

“Our wines are the expression of this soil and sky: they have structure, intensity, aromas and different levels of flavors. Raspberry and blackberry flavors, roasted notes, spices, and a touch of vanilla. Final length, enveloping and fruity.” 

On the eyes, this wine has an intense deep red color with shades of purple and black. On the nose, it presents complex, red fruits and spices; black fruit, spice and black pepper; and secondary aromas of vanilla and chocolate from the oak. On the mouth it is elegant and creamy with a touch of dried fruit and a long finish. An excellent quality of tannins appear as part of the complexity and body of the wine.

Appellation: Uco Valley, Mendoza, Argentina
Varietal: Malbec 60%, Cabernet Sauvignon 40%
Analysis:
13.9% alcohol / volume
TA:
5.70 g/l
Residual Sugar:
2.9 g/l
Maturation: Natural cold stabilization unfiltered
Aging:
25% in French & American Oak


DescarriadosFinca Buenaventura
Descarriados Gran Malbec
Uco Valley, Mendoza, Argentina

Bold wine Style logoBOLD WINE STYLE

This Malbec has an intense ruby and blue-violet color. The nose has deep scents of red fruits, and the mouth has a velvety sensation from the beginning, with a long end and balanced acidity.

Appellation: Uco Valley, Mendoza, Argentina
Varietal: Malbec
Analysis:
13.9% alcohol / volume
pH: 3.7 g/l
TA: 5.70 g/l
Residual Sugar:
2.80 g/l
Maturation:
Natural cold stabilization unfiltered
Aging: 12 months French & American Oak

Sergio Gimenez

Winemaker: Sergio Gimenez

ABOUT THE WINERY:
Fernando del Castillo and Ana Maria Delmar started this project in 2003 when they were looking for the perfect spot to establish an innovative idea: produce the best expression of the soil and sky. They found the land situated at the foothill, and on the aquifer, at an altitude of 3852 feet, protected by 180 degrees of mountains. They studied the land for more than one year, and began working. By 2005, the Finca Buenaventura vineyard was complete.

Fernando and Ana Maria come from completely different backgrounds. Fernando was a successful lawyer, participating in the Constitutional Reform as a consultant and constituent; while Ana Maria was a language and literature professor at a university.  Both returned to school to be prepared for this challenge; they studied agri-business and marketing and continue to grow their knowledge at the vineyard and winery.

They are proud of having a fantastic, hard working team. Even their son and daughters, who have their own professions – an Oenologist, a Designer and an Agronomical Engineer- are all deeply involved in their family’s project. They understand the family’s idea that wine is an expression of art and are responsible of the vineyard with their 20 to 150 workers in harvest time.

ABOUT SERGIO GIMÉNEZ:
Sergio received his Bachelor of Oenology and Fruit and Vegetable Industry in 1996. He received the titles of Senior Winemaker and Senior Technician in Fruit and Vegetable Industries, awarded by the “Don Bosco” Wine School.  After graduation, Sergio went on to be a secretary, advisor and winemaker for many different wineries throughout Argentina.

In July 2009, Sergio became the first winemaker of Mi Terruño Winery, located in Maipú, Argentina. He helped make premium and super premium varietals, bottling them with the brands such as Uvas, Mi Terruño Reserva and Mayacaba, scored with more than 90 points by specialized journalists.

In March 2012, Sergio became the winemaker at Finca Buenaventura, where he still works today. He has produced premium and super-premium wines with the brands such as Aureo de Colección, Punto Aureo and Aureo a la Obra. His 2012 vintage of Aureo a la Obra obtained a gold medal in the 2013 Vinandino contest.

Wine club logoJoin our PREMIUM WINE CLUB, enjoy amazing wines every other month. Plus, you’ll receive 10% off all retail wine purchases!

Learn more about our Premium Club >

#ShopSmall at WineStyles this Weekend!

black-friday-wineShopsgiving Weekend (Black Friday, Small Business Saturday, Cyber Monday, and Giving Tuesday) has become as much a tradition as Thanksgiving itself. The two go hand in hand – much like a tall glass of wine and a nice spread of artisan cheese *puffy heart*.

As you sift through endless piles of coupons and prepare your family’s Shopsgiving game plan, remember to visit WineStyles.com for 10% OFF ALL GIFT CARDS bought online Black Friday through Cyber Monday.

members save more

Our Wine Club Members already enjoy 10% savings on all wine purchases in-store, as a perk of being in the club. With this offer, that total savings DOUBLES to 20% OFF!

Beer Club members already receive 5% OFF in-store beer purchases. Combined with this gift card offer that savings TRIPLES to 15% OFF! Now that’s a deal!

Give the gift you’d want to receive. Treat yourself, family, and friends for the holidays and the year ahead with a WineStyles gift card.

Join Wine or Beer Club and earn $10-$20 in Bottle Bucks to spend on MORE #wine and #craftbeer!

Earn BOTTLE BUCKS this Holiday Season

When you #shopsmall this weekend at WineStyles, you’ll be rewarded with BOTTLE BUCKS! Now through December 31st, each time you spend $100 in-store, you’ll get $15 back in Bottle Bucks! That’s 15% back to show we appreciate you, our customers.

So stock up and enjoy the beginning of a beautiful holiday season ahead! Participating locations only. Void where prohibited. View promotional details here.

bottle bucks promotion

 

#ShopSmall at your local WineStyles store!

WineStyles stores are locally owned and operated, by real people in your community. They are passionate about great wine, craft beer, gourmet foods, and sharing their experiences and expertise with their customers (YOU)!

At WineStyles, you can find your perfect bottle of wine by following the Style guides above each section – CRISP, SILKY, and RICH for white wines, and FRUITY, MELLOW, and BOLD for reds make up 6 of the 8 wine “styles” our stores are segmented by. The other two – particularly appropriate for the Thanksgiving holiday – are BUBBLY and NECTAR (fortified wines).

These style sections make finding the right wine for your occasion a breeze. Looking for a food-friendly red, check out the Fruity section. Love those dry whites, try the Silky section. See? EASY!

winestyles store owners

Bryan and Andrea McGinness, store owners of the WineStyles in West Des Moines, Iowa and CEO and COO of WineStyles Tasting Station.

 

inside winestyles store

Choose from hundreds of wines and craft beers that have been sorted for you by style and taste, which complement our selection of handcrafted chocolates, artisanal cheeses, and gourmet food.

Don’t worry, you’re not alone. WineStyles team members will help you select the perfect wines, craft beers, gourmet foods and gifts for any occasion, big or small. What you’ll find at WineStyles is genuine help, led by genuine experience. Our team is well-trained in their craft (AKA we drink a lot of wine and beer!) 🙂

If you’re looking to quench the thirsts of friends and family this holiday season (not to mention your own after long hours of holiday shopping) visit your friends at WineStyles. PLUS the more you spend, the more you’ll earn with our special BOTTLE BUCKS promotion going on now through December 31st.

Locate the WineStyles store closest to you here.

Thanks for reading, and happy shopping!

wsts-full-logo-jpeg

Spicy Salmon with Asparagus

WC-March-2015

spicy-salmonINGREDIENTS:
•  2 Salmon fillets, about 1.5 pounds
•  ¼ pound Asparagus
•  ¼ pound red potatoes
•  2 tablespoons olive oil
•  ¼ teaspoon Paprika
•  Salt and Pepper to taste
•  2 garlic cloves chopped

DIRECTIONS:
Marinate the salmon fillets in a bowl with a tablespoon of olive oil, piri piri (or hot sauce), chopped garlic, paprika, and salt and pepper to taste.  Cover it and let it marinate in the fridge for about 2 hours.

Take out of the fridge and place the salmon on a greased baking sheet, preheat the oven to 350 degrees Fahrenheit.

Slice the red potatoes into quarters and season them with salt and pepper to taste and the other tablespoon of olive oil and place on the baking sheet. Chop the asparagus in halves and add them to the baking sheet.

Once ready, place the baking sheet in the oven and let it cook for about 23-25 minutes, or until the salmon is well done and the potatoes have browned a bit.
Serve on a plate and enjoy!

QuintaGarridaReserva_redQuinta da Garrida
Reserva Red
Dao, Portugal

Bold_stickerBacalhôa Vinhos de Portugal, S.A., one of the biggest and most innovative wine-making companies in Portugal, has developed a range of wines throughout the years that has ensured a solid reputation and the preference of national and international wine lovers. A family controlled company dating back to the 1920s, they produce wine in the same way we enjoy it: for friends and amongst friends, in our daily lives and in special occasions.  The single estate of Quinta da Garrida in Dão is located in Vila Nova de Tazém, with granitic, light and poor soils, typical from the region, this land allows Bacalhôa to create wines with very specific characteristics.   Ideally pairs well with traditional Portuguese cuisine.

Francisco-AntunesDeep ruby color. Exuberant nose with light floral and ripe fruit nuances.  It also shows some toastiness from the wood where it aged.  Elegant palate with notes of ripe fruit. Full-bodied and persistent aftertaste,” winemaker, Francisco Antunes.

Winemaker: Francisco Antunes
Appellation: Dao, Portugal
Varietal Blend:  70% Touriga Nacional, 30% Tinta Roriz
Analysis: 13.5% alc/vol
Critical Acclaim: Bronze Medal International Wine Challenge 2013

 

Broccoli and Barley Smoked Paprika Salad

broccoli-barley-saladINGREDIENTS:
•  1 cup pearled barley, rinsed
•  3/4 pound broccoli, cut into florets (1 large crown)
•  1/4 cup olive oil
•  3 large cloves garlic, chopped
• 1/2 cup whole raw almonds, chopped
•  1 teaspoon smoked paprika
•  3 tablespoons sherry wine vinegar
•  Kosher salt and freshly ground black pepper
•  2 big handful baby arugula
•  3/4 cup cubed manchego cheese (6 ounces)

DIRECTIONS:
Add barley to boiling salted water and cook until tender, about 30 to 45 minutes. Add the broccoli the last 3 minutes of cooking and cook until tender yet still slightly crisp. Drain both in a colander in the sink and rinse under cold water to stop the cooking. Drain well then add to a large mixing bowl.

Add olive oil to a medium skillet over medium high heat. Once hot, add the garlic and almonds and stir until the garlic and almonds are fragrant, about 1 minute. Turn off heat, sprinkle in the smoked paprika, season with salt and pepper, and stir for 30 more seconds. The residual heat will toast the paprika.

Carefully stir in the vinegar. Pour the dressing over the broccoli and barley and toss well all together. Finally add in the arugula and the cheese, taste for seasoning, and adjust as necessary.    Recipe compliments of Bodega Calle

mellowAlberti_TempranilloBodega Calle
Alberti 154 El Olvidado
Reserva Tempranillo

Mendoza, Argentina

Bodega Calle is a boutique winery built in 1925 and restored in 2001.  Located in the prestigious wine region of Luján de Cuyo, the winery produces high quality wines in a sustainable way.  Roughly half of Mendoza’s population is of Spanish descent, and over the years a number of Tempranillo vines have been planted in the region.  This bottling, from an heirloom quality parral style vineyard in Altamira, is packed with lush cherry and raspberry fruit.  A long growing season, very cold nights and low yields helped create a wine that is extremely concentrated, parral vineyard with 70 year old vines.

Winemaker: Matteo Viana
Appellation: Altamira, Mendoza, Argentina
Varietal Blend:  100% Tempranillo
Analysis: 15.0% alc/vol