Finca Buenaventura Aureo Cabernet Sauvignon

Balsamic Roasted Brussels Sprouts with Bacon

Balsamic Brussels Sprouts

© Karina from Cafe Delites

“The easiest Brussels Sprouts recipe for the holidays! Roasted Brussels Sprouts need little amount of prep work, ingredients and cooking time to make them absolutely incredible.” – Karina

INGREDIENTS:

  • 1 1/2 pounds Brussels sprouts washed and dried
  • 4 ounces (120 g) diced bacon or pancetta
  • 1/4 cup good olive oil
  • 4 cloves garlic crushed or finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 2 tablespoons balsamic glaze or more to serve

DIRECTIONS:

  • Preheat the oven to 425°F (220°C). Lightly grease a large baking pan with nonstick cooking oil spray or a light coating of oil. Set aside.
  • Trim the ends of sprouts and cut in half lengthwise.
  • Arrange brussels sprouts, any loose leaves, bacon and garlic on the pan. Drizzle with olive oil. Season with salt and pepper. Toss well and spread mixture out in a single layer.
  • Roast sprouts, turning once through cooking, until tender with charred edges. The bacon will be cooked and crispy (about for 25-30 minutes).
  • Toss with the balsamic vinegar. Adjust taste with extra salt and pepper, if needed. Serve immediately.
  • © Photo and Recipe courtesy of Karina at Cafe Delites

NOVEMBER WINE CLUB:

Bold wine Style logoAureo cabernet SauvignonFinca Buenaventura
Aureo Cabernet Sauvignon

Uco Valley, Mendoza, Argentina

BOLD WINE STYLE

All Finca Buenaventura wines come from their single vineyard, each one has a special treatment in the vineyard to achieve a different result. Each has its own identity. Each wine is the best expression of each type of soil in the of land. Each small micro terroir is different: stony, alluvial, sandy, mixed, volcanic terraces, and limestone spots. All are irrigated by defrosted water from the Andes Mountains, giving amazing mineral notes to the wine. This blessed spot in Uco Valley has 300 sunny days per year with very high temperatures during the day and very cold temperatures at night. The common thread between all of the wines is the consistent warmth, the cool nights, and the long growing season. Most of Finca Buenaventura’s wines are weighty and bold in structure, while also having floral nuances. Their wines are vibrant and exuberant on their own, and do not need cosmetic, excessive oak to mask the fruit.

The ripeness of the fruit is the most outstanding quality of this wine. The nose highlights intense red fruit aromas of raspberries, cherries, pepper and vanilla. The flavor ends sweet in the mouth with flavors of jam.

Sergio Sergio Giménez

Winemaker: Sergio Giménez

Varietal: 100% Cabernet Sauvignon
Analysis:
13.9% alcohol / volume
pH:
3.7
Acidity: 5.4 g/L
Residual Sugar: 2.8 g/L
Aging: French & American Oak
Harvested: 
Middle of April
Altitude: 3680 feet
Winemaker: Sergio Giménez

“Located at the foot of the Andes Mountains in the best sub-zone of Mendoza, Uco Valley, we named our winery for life’s Great Adventure. Our wines are unique as a result of growing grapes that drink pristine snowmelt and sun bathe under the blue sky at high altitude. Our estate Cabernet Sauvignon is a taste of this magical place. We made this wine to share with you, as you create your own journey.” – Winemaker, Sergio Giménez

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Finca Buenaventura Aureo Chardonnay

Caramelized Onion, Apple and Brie Tartlets

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INGREDIENTS:

  • 2 Tbsp Olive Oil
  • 3 Medium Onions, thinly sliced (about 7 cups)
  • 1 1/2 Tbsp Minced Fresh Thyme
  • 1 Sheet Frozen Puff Pastry
  • 1-6 oz. Granny Smith Apples (peeled, quartered, cored, thinly sliced, crosswise)
  • 2-6 oz. Wedges of Chilled Brie Cheese (rind removed, cheese cut into 1/4-inch-thick slices, each slice cut crosswise into thirds)

DIRECTIONS:

  • STEP 1: Heat oil in heavy large skillet over medium heat. Add onions and sauté until deep golden brown, about 30 minutes. Mix in thyme. Season to taste with salt and pepper. Cool. (Can be prepared 1 day ahead. Cover and refrigerate).
  • STEP 2: Roll out pasty on lightly floured work surface to 12-inch square. Cut pastry lengthwise into six 2-inch-wide strips. Cut strips crosswise into 2-inch squares, for a total of 36 squares. Place pastry squares, spacing apart, on 2 large baking sheets. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • STEP 3: Preheat oven to 350°F. Spoon 1 1/2 teaspoons onion mixture atop each pastry square. Top with 2 apple slices. Bake until pastry is golden brown, about 20 minutes. Top each square with 1 piece cheese and bake just until cheese melts, about 3 minutes. Transfer to serving platter.
  • © Recipe from Bon Appétit (December 2000 Catalog)

NOVEMBER WINE CLUB:

Silky styleAureo ChardonnayFinca Buenaventura
Aureo Chardonnay
Uco Valley, Mendoza, Argentina

SILKY WINE STYLE

Finca Buenaventura was established in the Uco Valley of Mendoza, Argentina, sitting 1174 meters above sea level at the foot of the Andes Mountain Range. With great passion and commitment the Finca Buenaventura team began an innovative project by buying the land and getting to know each sector and soil of their 100-hectare area. Their farm is a fusion of the best terroir in Argentina and people committed to a project of excellence, respect for nature, teamwork, and honesty.

This wine is a greenish yellow Chardonnay with golden reflections. The nose expresses typical fruit aromas of the variety: pear and green apple combines with very attractive mineral notes. The mouth shows all of its fruity profile with freshness and liveliness, while having volume and roundness. Its acidity adds freshness, which is expressed in a long, deep and tasty finish.

Winemaker: Sergio Gimenez

Winemaker: Sergio Gimenez

Analysis: 13.5% alcohol / volume
Acidity: 6.37 g/L
Residual Sugar: 1.80 g/L
Aging:
100% in French oak
Harvested: B
y hand, first week of March
Altitude: 1,200 meters above sea level
Winemaker: Sergio Gimenez

We feel that as we got off the train of family’s tradition passed down from our parents, we went our own path and followed our own dreams and passions. That is why we will be “Descarriados“ for the rest of our lives; and this is what we leave our children: follow your dreams and work hard to achieve your goals.” – Winemaker, Sergio Gimenez


Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

Learn More >