November Beer Club: Iowa

BeerClubLogoUntitled-Art-Smores-Stout-canUntitled Art
S’mores Stout
Waunakee, Wisconsin

The S’mores Stout is a pastry stout with vanilla extract, dark chocolate flavor, milk sugar, with flavors of toasted marshmallow and pie crust. This isn’t your typical campfire s’mores, this one packs a punch.  It finishes with a creamy chocolate and slightly sweet alcohol. 

BeerStyles: Dark & Roasty
Style: Stout – Double Pastry
ABV: 8% alcohol / volume
Artwork by Heather Hailstones


Untitled-Art_Parent-stout-canUntitled Art
Barrel Aged Exhausted Parent Stout
Waunakee, Wisconsin

Barrel Aged Imperial Stout with Espresso Beans, Cacao Nibs, and Milk Sugar. 

BeerStyles: Dark & Roasty
Style: Imperial Stout
ABV: 13.7% alcohol / volume
Artwork by Noelle Miller


double-blueberry-sour-canUntitled Art
Double Blueberry Sour
Waunakee, Wisconsin

Berliner Weisse Style Ale with blueberry flavor. Pours a perfect blue and purple color. The amount of blueberry, body and carbonization is spot on.

BeerStyles: Sour
Style: Sour – Fruited Berliner Weisse
ABV: 6% alcohol / volume
Artwork by Stephenie Hamen

ABOUT THE BREWERY:
Untitled Art collaborates with different artists, friends, and breweries all around the world to produce drink concepts and styles that showcase their diverse work. From Sparkling Water to Craft Beer, every can or bottle is wrapped in artwork specifically made for that drink to create something you will love. Learn more about their story here.


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July Beer Club: Iowa

BeerClubLogoThe Good MonsterCollective Arts Brewing
Good Monster DIPA
Toronto, Canada

This New England style Double IPA is a beast, but in a GOOD monster type of way. It is double dry hopped with 24 g/L of Mosaic, Citra, Simcoe and Amerillo; highlighting flavors of tropical mango, passionfruit, peach, bright orange, lemon and grapefruit.

BeerStyles: Hoppy & Bitter
Style: New England DIPA
ABV: 8% alcohol / volume
Artist: Kire Torres


Guava GoseCollective Arts Brewing
Guava Gose
Toronto, Canada

This Guava Gose is soft cloudy pink in color with tropical aromas. This Gose is similar to a sour mashed wheat beer, dosed with as much guava as possible. It is balanced with lemony tartness, Himalayan pink sea salt and coriander, with a flowery, brightness from the guava. This is a perfect harmony of tart, sweet, and sour.

BeerStyles: Sour, Tart & Funky
Style: Gose
ABV: 4.9% alcohol / volume
Can Artist: Sergio Vazquez


SmoCollective Arts Brewing
Berry, Banana, Acai, & Granola Smoothie
Toronto, Canada

This sour beer is everything reminiscent of a breakfast smoothie bowl. Collective Arts Brewing uses strawberries, blackberries, açaí berries, banana, granola and milk sugar to make this bright, sour beer.

BeerStyles: Sour, Tart & Funky
Style: Sour
ABV: 5.6% alcohol / volume
Artist: Joel Mackenzie

ABOUT THE BREWERY:
Collective Arts Brewery combines the creativity of their craft beverages with the inspiration of local artists all around the world. They feature limited-edition pieces of artwork on all of their cans, and aspire to produce equally creative and delicious drinks inside. Learn more about their company here.


Astro-world-canBlackStack Brewing
Astroworld
St. Paul, Minnesota

This triple New England IPA is made with Comet, Australian Galaxy and hand-selected Strata from Indie Hops. It highlights citrus and grapefruit flavors with a sweet melon finish. 

BeerStyles: Hoppy & Bitter
Style: Triple IPA (TDH TIPA)
ABV: 10.1% alcohol / volume

ABOUT THE BREWERY:
A family owned and operated brewery, the Johnston family have had a long love affair with great beer. In the 1990’s, Scott Johnson, the patriarch of the family, owned of All Saints Brands, Inc., a distribution company bringing European classic beers into Minnesota. Finally, in 2017, the entire family was able to launch BlackStack Brewing. Learn more about their journey here.


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June Beer Club: Iowa

BeerClubLogoovercoming-fruited-sour-beer_singleCompany Values
Overcoming
Florida, United States

Smoothie style fruited sour with blackberry and raspberry puree and a bunch of ooey gooey marshmallow for good measure. It is recommended to keep this beer refrigerated until ready to drink.

BeerStyles: Sour, Tart & Funky
Style: Sour
ABV: 6.2% alcohol / volume

Company Values is a sister company to Corporate Ladder Brewing company located in Palmetto, Florida. It’s a nationally distributed Micro-brewery, specializing in a wide array of innovative beers. Follow Overcoming on Untappd or Company Values Beer here.


StargazingHumble Forager
Stargazing
Wisconsin, United States

Brewed in collaboration with their forever friends from Eight State Brewery in Greenville, South Carolina. This pastry stout is packed full of toasted coconut, roasted hazelnuts, Madagascar vanilla beans and toffee.

BeerStyles: Dark & Roasty
Style: Stout
ABV: 13% alcohol / volume

Located just outside of Madison, Wisconsin, Humble Forager Brewery is a distribution brewery created by their head brewer, Austin Jevne. Their mission is to produce thoughtfully crafted specialty beers developed for any adventure. They use high quality ingredients inspired from different parts of the world. Learn more about the brewery here and follow them on Untappd.


trail-mixUntitled Art
Trail Mix Stout
Wisconsin, United States

Brewed in collaboration with Humble Forager. This stout is tastes exactly how it sounds. Brewed with cocoa nibs, coconut flakes, apricot puree, peanut butter powder, and milk sugar.

BeerStyles: Dark & Roasty
Style: Stout
ABV: 10% alcohol / volume
LABEL ARTIST: Stephenie Hamen

Untitled Art collaborates with different artists, friends, and breweries all around the world to produce drink concepts and styles that showcase their diverse work. From Sparkling Water to Craft Beer, every can or bottle is wrapped in artwork specifically made for that drink to create something you will love. Learn more about their company here.


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May Beer Club: Iowa

BeerClubLogoPearDugges Bryggeri
Pear Single Fruit Sour Series
Landvetter, Sweden

For some beers, Dugges Bryggeri (Dugges Brewery) decides to showcase a specific flavor to really let it shine; and that’s exactly what they did with their Pear beer. They made a puckering sour beer then added pear… and a lot of it! 

BeerStyles: Sour, Tart & Funky
Style: Sour
ABV: 4.5% alcohol / volume
Ingredients: Contains barley
Availability: One-time brew

“We’ve done a lot of sour beer here at Dugges. We’ve done some many taste variants with fruit and spices that we’ve lost count. And, we’ve played around with malt bills, yeasts, levels of alcohol and acidity to the point that we almost though we’d tried everything.
One thing we hadn’t done though, weirdly enough, was to focus on one single fruit; to methodically go through fruit by fruit to see how they work and would taste in a sour beer. So, that’s how this new single fruit series started. Pear is the first fruit out but there’ll be many more. Cheers!” – Dugges Bryggeri


Big Barrel Licorice IdjitDugges Bryggeri
Big Barrel Licorice Idjit
Landvetter, Sweden

This is a big and bold Imperial Stout. Dugges Brewery has made this Stout bolder than most by brewing it with licorice, then aging it in bourbon barrels.

BeerStyles: Dark & Roasty
Style: Stout
ABV: 14% alcohol / volume
Ingredients: Contains barley, rye, and oats
Availability: One-time brew

“Idjit is one of those beers that we’ve done forever. A beer that started out as a horrible experiment. Then became our staple 9.5% ABV Imperial Stout. After a while we remade it up to 12% ABV, renaming it Big Idjit, jokingly calling it a ’Scandinavian Session Stout’. Big idjit is the perfect beer for barrel aging and refining. In fact, several barrel aged versions have carried the name Perfect Idjit. This version is taking it a step further, refining the beer after barrel aging. In this case by adding just the right amount of licorice to the beautiful bourbon barrel aged beer. What’s more perfect than perfect? Perfecter (it’s a word) Idjit. Good night!” – Dugges Bryggeri

Mikael Dugge Engström

Mikael Dugge Engström

ABOUT THE BREWERY:
In 2002 Mikael Dugge Engström, the founder, CEO and Brew Master of Dugges Bryggeri, had a meeting with an Englishman. What was said in that meeting has since been forgotten, but was said to be the reason Dugges Bryggeri is around today. The Englishman sold filters for brewing beer, as well as second hand breweries – this got Mikael to thinking about how awesome it would be to own his own brewery. After years of research, visits to other breweries, making friends and asking all the right questions, Mikael starting buying parts needed to build is own small brewery. In 2005, he opened the doors to Dugges in Mölndal. Learn more about his story here.


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January Beer Club: Iowa

BeerClubLogoIce Creamy White Chocolate PeachOmnipollo
Ice Creamy White Chocolate Peach
United States

Triple IPA brewed with Cocoa Nibs, White Chocolate, Peach & Lactose Sugar

BeerStyles: Hoppy
Style: Imperial IPA
ABV: 10% alcohol / volume
Brewed: By Twelve Percent Beer Project in the USA

Omnipollo FoundersABOUT THE BREWERY:

Omnipollo® is a beer production company founded by brewer Henok Fentie and artist Karl Grandin in 2010 with a shared vision of changing the perception of beer — forever. They brew a plethora of styles to explore what beer has and can become. As a joint and equal partnership between a brewer and a graphic artist, their creative process has come to resemble the work shop of other pop cultural expressions such as music. Omnipollo® beers are always a collaborative effort and are brewed at breweries in all corners of the world. This approach means they stay curious, grounded and tuned in. Learn more here.


New SensationStillwater Artisanal
New Sensation
United States

A double dry-hopped IPA, but translated to “International Pale Ale” for the range of ingredients and techniques used. European malts, domestic flaked grains, and Scandinavian Ale Yeast (Kveik) come together to create a hazy lush malt. This IPA is double dry-hopped with US Citra and Sabro hops, as well as German Hallertau Blanc and Australian Galaxy hops. It is bursting with citrus, coconut, and white grape with a floral bouquet, making for an elegantly elevated IPA experience.

BeerStyles: Hoppy
Style: IPA – International
ABV: 7.6% alcohol / volume


FrutariaStillwater Artisanal
Frutaria
United States

A collaborative project with Morada Cia Etílica from Curitiba in Southern Brazil, this beer will take you on a virtual trip to South America. Frutaria is a tropical fruit Gose inspired by the fruit markets of South America. It is loaded with ripe mango, guava, pineapple and passionfruit with a touch of sea salt.

BeerStyles: Sour, Tart & Funky
Style: Gose
ABV: 6% alcohol / volume

ABOUT THE BREWERY:
Stillwater Artisanal is the nomadic ‘gypsy’ brewing venture headed by Baltimore native, Brian “Stillwater” Strumke. A former internationally renowned techno DJ and producer who rather quickly made his mark in the home-brewing community for his often odd concoctions and unconventional brewing methods. Competitions often yielded wins in the more esoteric categories and his intricate use of herbs, spices, wild yeasts, and anything else he could get his hands on often came to judges with both intrigue and enjoyment. In 2010, after about 5 years of backyard brewing, Brian has taken Stillwater Artisanal Ales to the public. Traveling the world to collaborate with various breweries hand-crafting small-batch, authentic ales.


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December Cheese Club: Iowa

Cheese Clubletivaz-cheeseGenillard Philippe and Marianne
L’Etivaz AOP
Ormont-Dessus, Switzerland

L’Etivaz AOP is a hard alpine cheese produced by hand in over 100 creameries in the Vaud Alps between May and October using raw milk, under an open fire and the traditional recipe. The long ripening process brings out the rich, powerful aromas which come from the large amounts of herbs the cows consume. This is an excellent dessert cheese, fondue, or cheese that will compliment many cuisines. Members will enjoy two distinctive varieties of the L’Etivaz AOP, both a floral and onion style.

WINE & CRAFT BEER PAIRING: When pairing wine with this cheese, reach for a Crisp Chardonnay, a Fruity Barbera d’Alba, or a Fruity Pinot Noir. For beer, grab something light and crisp, such as a Hard Cider.

WINESTYLES: Crisp or Fruity
BEERSTYLES:
Crisp and Clean

PRODUCTION:
The Alpine pastures are situated at an altitude of between 1,000 to 2,000 meters. The raw milk comes from cows which graze on the natural pastures of the Vaud Alps and Alpine foothills. It is these pastures, rich in wild flowers, that create the aroma and provide the unique flavor of L’Etivaz AOP. To make the cheese, t
he milk from the evening milking is stocked in churns until the following morning, when the cheesemaker skims off the cream with a ladle. The evening milk and morning milk are then poured into a copper cauldron. The milk, enriched with lactic bacteria obtained from the production center itself, is gently heated to 89.6°F over a wood fire. The cheesemaker then adds the rennet, which consists of natural enzymes extracted exclusively from the abomasum of young calves. After stirring the milk for a few minutes the cheesemaker stops the mixer and allows the milk to rest so that it can curdle.

The cheesemaker then stretches a cheesecloth on a rod, slides it under the curds and lifts out the cheese mass which he then puts into a mould and presses. The wheel of cheese thus formed must subsequently be turned over several times. The producer then puts the L’Etivaz AOP casein mark on it as well as his initials in order to be able to guarantee traceability. The wheels remain in the press until the following morning. Weighing between 33 and 84 lbs., the wheels are rubbed with cheese dairy salt and kept at the alpine production center for a maximum of 7 days. For more information, click here.

 

 

Monthly Cheese ClubDon’t let your Wine Club go home alone!

Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

November Cheese Club: Iowa

Cheese ClubCrucolo Il Piu SaporitoRifugio Crucolo
Crucolo Il Piu Saporito
Scurelle, Italy

Crucolo “Il Piu Saporito”, which means “more tasty”, is a semi-hard, mild asiago cheese coming from the Trentino region in northern Italy. The milk to make this cheese is selected from the cows that roam the pastures beneath the Trento Mountains. Crucolo has a surprisingly tangy finish to its creamy flavor.

The center is white and buttery with diffused and uniform holes, making for a very characteristic cheese. The sub-crust is evenly distributed – an indicator of great attention to detail during the ripening period. The ripening process lasts over 60 days, and must be performed under optimum temperature and humidity conditions. In the aging period, the cheese forms are wetted and washed with water, then turned twice a week. The final product boasts flavors that are sweet, slightly sour, and perfectly salty with a slight bitter-spicy note.

WINE & CRAFT BEER PAIRING: Reach for our November Wine Club wine, Finca Buenaventura Aureo Cabernet Sauvignon, when pairing with this cheese. For beer, grab a Hard Cider or a Porter when pairing with this cheese.

WINESTYLES: Bold
BEERSTYLES:
Fruity and Spicy

ABOUT RIFUGIO CRUCOLO:
The company takes its name from the place where it was built, and still today is the restaurant Rifugio Crucolo, on the “top” of the mountain in the heart of Val Campelle- halfway between the Valsugana and the Lagorai mountain range.

The Crucolo Refuge has entered the register of historic businesses, as it has remained in the same family management since 1782. Thanks to the love and loyalty of customers, the Crucolo company continues to grow each year. Today, they are exporting their own brand of cured meats, cheeses, and liqueurs worldwide.


GarrotxaSant Gil d’Albió
Garrotxa
Catalonia, Spain

Gorratxa, pronounced ‘ga-ROCH-ah’, is a semi-ripened cheese with a natural flowery rind. Made with pasteurized goat’s milk, it is creamy and compact texture in the cut. This moist and cakey Catalonian import is fast becoming Spain’s most famous goat cheese. Crafted in the foothills of Northern Spain, Garrotxa offers a white pepper piquancy and looks like a river-stone. Its milky, delicate taste is not at all typical of a goat’s cheese. The full-bodied cheese is rich in flavor with a soft paste and a moist, creamy, yet almost flaky, texture. It is covered by a velvety grey mould coating that lends it a woody aroma, yet the rind is not ideal for eating. Garrotxa’s flavor is reminiscent of damp earth underlined by slightly nutty & herbal essences.

HOW IT IS MADE:
Made with pasteurized goat’s milk, then aged for several weeks in caves to ensure the delicately, cakey texture won’t harden up.

WINE & CRAFT BEER PAIRINGS: For wine, pair with a Cava or the Finca Buenaventura Aureo Chardonnay from this month’s Wine Club. The clean, lactic qualities of the cheese strike harmoniously with the fruitiness of these two wines.  For beer, look to pair with a Farmhouse Ale or Sour from our Sour, Tart and Funky or Fruity and Spicy sections.

WINESTYLES: Silky, Nectar, or Bubbly
BEERSTYLES: Sour, Tart and Funky, or Fruity and Spicy

ABOUT SANT GIL D’ALBIÓ:
Sant Gil d’Albió is a family business in Catalonia, Spain, with 35 years of experience in the production of artisanal cheeses. Currently produce close to 90,000 kg (about 198,416 pounds) of cheese a year; their products are made in an artisanal way, producing only the highest quality of cheeses. Sant Gil d’Albió exports about 40% of their production, mainly shipping to the United States and throughout Europe.

Sant Gil d’Albió is a dynamic, growing company; expanding their range of products and modernizing their facilities, without forgetting their roots. They are a leading company in the production of artisanal cheese in Catalonia, receiving various awards for the quality of their products, including Garrotxa cheese, Lactium d’Or 2019 award.

The family business is part of the ‘Lal de Cabres Catalanes’ label, a group of farmers and cheesemakers that defend the consumption of products made with local milk. They continuously maintain the quality of all cheeses and ensure all products are sold at a fair price.


Monthly Cheese ClubDon’t let your Wine Club go home alone!

Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

September Beer Club: Iowa

BeerClubLogoUne Annee TripelUne Année
Tripel
Niles, Illinois

The Tripel is often considered the most approachable of Belgian Ales. Having an exuberant flaxen hue, with a medium body, big fruit flavors, moderate spice and hints of American hops poking through.

BeerStyles: Fruity & Spicy
Style: Tripel
ABV: 8.7% alcohol / volume


Le Seul XXVIUne Année
Le Seul XXVI
Niles, Illinois

This is an American Wild Ale with Boysenberries. Violet light pour, with light white lacing around the rim. Very light aroma. Slightly tart with a dry finish. The juicy berries are nicely balanced, but not too sweet. Lightly carbonated mouthfeel with a clean crisp finish.

BeerStyles: Sour
Style: Wild Ale
ABV:
6.5% alcohol / volume


Hubbard's CaveHubbard’s Cave
Chocolate & Blackberry Pot De Crème
Niles, Illinois

This Imperial Stout pours dark brown, almost black in color. The nose and taste are similar – malty, with flavors of sweet blackberries and smooth, dark chocolate. Showcasing a rich and full bodied mouthfeel.

BeerStyles: Dark
Style: American Imperial Stout
ABV: 12% alcohol / volume


ABOUT THE BREWERY:

UNE ANNÉE

An Independent Craft Brewery, born in 2013 near west side of Chicago, with the quest of making fine Belgian inspired ales for all beer lovers.

Founded by architect, former Marine, and Chicago native, Jerry Nelson, the brewery has since become a family operation when Jerry’s brother, Dave joined in. The name was inspired by Jerry’s architecture abroad program in Versailles, France. Une Année, meaning “One Year” in French, began with a seasonal rotation of annual Belgian beers, which have since become weekly and bi-weekly releases. 

Une Année has expanded its offerings over the years with an emphasis on fruited and unfruited American Wild Ales (read: Sour Beers) and Barrel Aged Stouts. In 2017, the brewery moved to neighboring Chicago suburb, Niles, IL, and expanded to include a taproom. The new brewery allows everyone to get home more frequently for quality time with the kids. 

Une Annee and Hubbard's Cave Brewery

Photo by Hubbard’s Cave: Une Année and Hubbard’s Cave Brewery

HUBBARD’S CAVE

In 2015, Hubbard’s Cave was developed as an alternative to Une Année’s Belgian Style Ales. Producing American Style ales, primarily imperial stouts and Hubbard’s Cave signature Fresh IIPAs, Hubbard’s Cave is a refreshing addition to the Une Année Family. Named after the Chicago Hubbard Street traffic tunnel on Interstate 90/94, next to where the brewery was born, Hubbard’s Cave has quickly grown to produce some of their most popular offerings.

LEARN MORE ABOUT OUR BEER CLUB >

August Beer Club: Iowa

Memba Berries
Marto Brewing Co.
Member Berries
Sioux City, Iowa

Oh I memba! Kettle sour brewed with raspberries, blackberries, and cherries. Featuring a medium mouthfeel with moderate acidity, while remaining balanced with a massive amount of the three fruits. Contains lactose.

BeerStyles: Sour, Tart & Funky
Style: Fruited Sour
ABV: 6.8%


Smell of Money
Marto Brewing Co.
Smell of Money – DDH Sabro
Sioux City, Iowa

Smell that? That’s the smell of money, and hops are expensive! This Hazy double dry hopped DIPA (Double India Pale Ale) showcases double dried Sabro hops with notes of coconut, apricot and citrus.

BeerStyles: Hoppy & Bitter
Style: Hazy Double IPA
ABV:
7.9%

 

ABOUT THE BREWERY:
Marto Brewing Co. is an Iowa craft brewery and taproom featuring world class beer and wood fire food. They have a passion for brewing a wide range of beer styles, and will experiment with just about any flavor in search of the next best beer. At Marto Brewing Co., you will find the classics alongside new modern styles, but their favorites reside in their hazy IPAs, wild fermented sours, and massive barrel-aged stouts.  Marto’s lineup changes often, with some tried and true staples that are always on tap. You don’t want to miss their selections!

Smell of Money and Member Berries

Beer Club: Iowa

Bridge Road BrewersBridge Road Brewers
Mayday Hills

Australia

Built upon an IPA base and features as-yet-unnamed Aussie hop variety HPA-016. Aroma wise, the fruits of the foeder delivers cooked or ripe citrus on the nose, with lemon and lime trying their best to smother the Bretty characters lingering within.  The hops are more potent on the palate, with citrus zest, a little resin and what appears to be blackcurrant and licorice lurking inside the cloudy, deep copper liquid. 

BeerStyles: Hoppy & Bitter
Style: Foeder Fermented Fruit Beer
ABV: 6.5%

ABOUT BREWER:

The Bridge Road Brewers story begins in 2000, when 21-year-old Ben was a budding young winemaker.  Initially trained as a viticulturist and winemaker, his head turned in the direction of craft beer during a working stint in the Margaret River wine region.  He studied brewing at the University of Ballarat and renovated his parent’s shed to a brewery, bar and tasting room and bottling line. Bridge Road Brewers have continued growing since 2005 and now employs around 40 people, most of them in Beechworth. 

 

Carakale Imperial Red AleCarakale Brewing Co.
Imperial Red Ale
Amman, Jordan

Carakale’s Imperial Red Ale is ruby in color, aromas of dark fruit like cherry and plum, also has aromatic notes of toasty sweet caramel.  Flavor rich of melons and dark caramel with hints of dark fruits, full-bodied, dry and light on bitterness.  Brewed with Data molasses.

BeerStyles: Malty & Sweet
Style: Imperial Red Ale
ABV: 7.5%

ABOUT BREWER:

Carakale, the first family owned microbrewery in Jordan.  Located in the beautiful Fuhays Canyon, producing handcrafted ales from the finest ingredients with respect and love for beer.  There are lots of roots to beer in the region and Carakale is trying to revive that history. Beer was discovered in Mesopotamia, and its written history was recorded in ancient Egypt.  Each Carakale Brew is handcrafted using only the best ingredients, imported from Europe and the U.S., in order to provide the perfect concoction of flavor and aroma. In addition to the rich smell and taste of these hand-crafted ales, Carakale’s inclusion of actual green hops – opposed to commonly used concentrate or essence – adds an extra element of flavor and aroma. Carakale is committed to keeping it natural, never using foam enhancers, malt extract, hop concentrate, enzymes, chemical preservatives or malt substitutes such as rice, corn or cheap adjunct. Each of their beers are made to be packaged and drank as they are produced – they do not practice high gravity brewing or cut beer down with water prior to packaging.

Sangria sourEdge Brewing
Sangria Sour
Barcelona, Spain

A year in the making and after many trials, Edge Brewing selected a unique souring strain as part of a double fermentation process, and a blend of summer fruits to create this vibrant Sangria inspired sour ale.  Deep pink in color, with ripe tropical fruits and berries combine with a hint of licorice and sour characteristics, with a lasting finish that is tart and juicy. 

BeerStyles: Sour, Tart, & Funky
Style: Fruit Ale
ABV: 6.3%
Hops: Crystal
Malts: Pale, Wheat, CaraPils, CaraHell, Oat Flakes

ABOUT BREWER:

Edge Brewing was established in Barcelona in 2013 by two Americans who were so eager to join the craft beer revolution in Europe that they brought a brewery.  Combining finely engineered American brewing equipment, the best ingredients available and many years of brewing experience, they are now making fresh, genuine, American craft beer for the local market.  Their new brewing home is located in one of the worlds most exciting cities, in Barcelona’s edgy Poble Nou district. Edge Brewing was named the top new brewer in the world, as well as top brewer in Spain.