October Beer Club: Iowa

BeerClubLogo

Weekends-at-bronziesThe Veil Brewing Co.
Weekend at Broznies
Richmond, VA

Citra DIPA with a bunch of pineapple purée added.

ABV: 9% alcohol / volume
Beer Style: Hoppy


Veil_Brewing_Co_Dirt_Nap_Bottle_ShotThe Veil Brewing Co.
Dirt Nap³
Richmond, VA

Dirt Nap³ is a triple dry-hopped DIPA with Mosaic, Citra, Nelson, and Galaxy hops. Incredible depth of flavor showcasing the best hops from the Northern and Southern Hemispheres. There are concentrated notes of Melon, grapes, passionfruit and pineapple.

ABV: 8.8% alcohol / volume
Beer Style: Hoppy


Veil_Brewing_Co_Sunshine_Sorbet_Tastee_Bottle_ShotThe Veil Brewing Co.
Sunshine Sorbet Tastee
Richmond, VA

Sunshine Sorbet Tastee returns! This smoothie-style, sour ale is a brewed with milk sugar and conditioned with peach, pineapple, and passionfruit. It tastes like a summer cocktail slushy, tropicana fruit juice and sunshine in a glass.

ABV: 5.5% alcohol / volume
Beer Style: Sour, Tart & Funky

ABOUT THE VEIL BREWING COMPANY:
Founded in April 2016, The Veil Brewing Co. focuses on hop forward beers, high gravity and barrel aging, lagers, wild ales and spontaneous fermentation. They are dedicated to quality and strive to provide a unique drinking experience through all of their beers. Check them out on Untappd, or learn more about their company here.

The Veil Brewing beer pour

Photos and information © The Veil Brewing Company – All Rights Reserved.


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March Beer Club: Iowa

BeerClubLogoDrekker_Strawberry-PineappleDrekker Brewing Co.
BRAAAAAAAAins Strawberry & Pineapple
Double Fruit Smoothie Sour

Fargo, North Dakota

This one is blasted with strawberry & pineapple, and then it is hit with Drekker Brewing Co.’s double secret smoothie treatment of sea salt, lactose, and vanilla beans.

BeerStyles: Sour, Tart & Funky
Style: Sour – Smoothie / Pastry
ABV: 6.5% alcohol / volume


drekker-brewing-after-school-prrrtDrekker Brewing Co.
After School Prrrt

Fargo, North Dakota

Snack Time Sour! This one is jam packed with Gushers® & Fruit By The Foot®, plus a whole bunch of pineapple, plum, strawberry, raspberry, passionfruit, lactose, vanilla beans and sea salt.

BeerStyles: Sour, Tart & Funky
Style: Sour – Fruited
ABV: 6.8% alcohol / volume


drekker-drekker-slang-du-jour-cran-orange-cobblerDrekker Brewing Co.
Slang Du Jour – Cran-Orange Cobbler
Fargo, North Dakota

For the Cran-Orange Cobble Slang, the Drekker Brewing team cranked up the holiday vibes and loaded this with cranberry, orange, plum, granola, brown sugar, cinnamon and vanilla beans.

BeerStyles: Sour, Tart & Funky
Style: Sour – Smoothie / Pastry
ABV: 6.4% alcohol / volume

***IMPORTANT NOTE!***
All of Drekker’s beer must be kept cold – there are no exceptions to this. Their beer is not pasteurized and often has a literal ton of fruit in them. Nobody wants them to explode.

ABOUT DREKKER BREWING CO.:
Drekker Brewing Co. has become a pretty sought after brewery in the craft beer world, and we cannot wait for you to see why. Like most breweries, Drekker started out as a hobby in a garage between four friends. Their passion for beer, a crazy dream, and a ton of hard work eventually led to the creation of Drekker Brewing Co. Learn more about the guys behind the beers
here, and follow them on Untappd.

March-Beer-Club-Beers


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January Beer Club: Iowa

mister-falcon-beer-canBeerClubLogoFair State Brewing Cooperative
Mister Falcon
Hazy IPA
Minneapolis, Minnesota

Made in collaboration with Barrel Theory Brewing, who are well-known for making hazy IPAs, Mister Falcon is DDH Hazy IPA with Strata, Citra and Simcoe Cryo hops. A nice balance of fruity and dank, sweet but not overbearing, low bitterness.

BeerStyles: Hoppy & Bitter
Style: Hazy IPA
ABV: 7.3% alcohol / volume

ABOUT FAIR STATE BREWING COOPERATIVE:
Fair State Brewing Cooperative started on the rugby pitch, where founders Evan Sallee, Niko Tonks, and Matt Hauck first met while playing for rival teams. Later, they formed a friendship and took their love of home-brewing to a greater goal of founding a brewery. The friends believed there was too large of a gap between home-brewer and owning a brewery, and thus decided to build a co-op model to allow consumers to be more involved in operations. On September of 2014, First State Co-Op became the first cooperatively-owned brewery in Minnesota and the third in the country. Learn more about the brewery here, and follow them on Untappd.
 


ology-power-hour-beer-canÖlōgy Brewing Co.
Power Hour
Hazy DIPA
Tallahassee, Florida

Power Hour is a Hazy Double IPA brewed in collaboration with Southern Wells Brewing Co. Ölōgy wanted to work with a new experimental curo hop blend along with “M” blend, named for its mango and tropical aroma and palate. Ölōgy blended this with Citra and a small amount of Sabro to give this IPA a huge flavor of tropical fruits and citrus.

BeerStyles: Hoppy & Bitter
Style: Hazy Double IPA
ABV: 8% alcohol / volume

ABOUT ÖLŌGY BREWING CO.:
Ölōgy Brewing Co. is a Micro Brewery located in the Midtown and Eastside areas of Tallahassee, Florida. They are taproom focused to keep a variety of unique and different beers on tap. Follow them on Untappd here.


artisanal-brew-works-peanut-butter-beerArtisanal Brew Works
Multiple Infinities Peanut Butter
Stout
Saratoga Springs, New York

Luscious milk chocolate oatmeal Stout aged on freshly roasted cacao nibs, then finished to taste with peanut butter. This creamy Stout is a decadent treat with a galaxy of flavor.

BeerStyles: Dark & Roasty
Style: Stout
ABV: 9% alcohol / volume

ABOUT ARTISANAL BREW WORKS:
Artisanal Brew Works is an artisanal style beer microbrewery located in Saratoga Springs, New York, owned and operated by High School Teachers, Kurt Borchardt and Colin Quinn. Their goal is to produce a selection of beers that appeal to different segments of the market, while also creating for the most discerning craft beer enthusiasts. Learn more about the brewery here, and follow them on Untappd.
 


Humble-Forager-Mixing-back-labelHumble Forager
Mixing with Barrel Theory
Imperial Tiki Sour Ale
Madison, Wisconsin

Zombie cocktail inspired Imperial Tiki Sour Ale.  Brewed with passionfruit and orange juice mixed with a tincture of almonds and a special blend of spices, sweetened by pomegranate, balanced by acidity and bitterness from Calamansi lime.  Brewed in collaboration with Barrel Theory Brewing Company in St. Paul, Minnesota.

BeerStyles: Sour, Tart & Funky
Style: Imperial Tiki Sour Ale
ABV: 10% alcohol / volume

ABOUT HUMBLE FORAGER:
Located just outside of Madison, Wisconsin, Humble Forager Brewery is a distribution brewery created by their head brewer, Austin Jevne. Their mission is to produce thoughtfully crafted specialty beers developed for any adventure. They use high quality ingredients inspired from different parts of the world. Learn more about the brewery
here, and follow them on Untappd.


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December Beer Club: Iowa

BeerClubLogofair-state-main-boss-imperial-stoutFair State Brewing Cooperative
Main Boss
Imperial Stout
Minneapolis, Minnesota

Made in collaboration with Pulpit Rock (IA), this stout is inspired by their love of rum cocktails. Infused with tons of coconut and the brewery’s take on Orgeat syrup (a classic cocktail ingredient with almonds and citrus), there is a subtle tropical twist in this gigantic winter stout. There are flavors of coconut, rum drinks, pithy orange, and nutty dark malts that are sweet, thick and intense.

BeerStyles: Dark & Roasty
Style: Imperial Stout
ABV: 12% alcohol / volume


fair-state-spirit-foulFair State Brewing Cooperative
Spirit Foul
Double Dry-Hopped Hazy IPA
Minneapolis, Minnesota

Brewed in collaboration with San Diego’s Modern Times Beer, Spirit Foul is Fair State’s first ever hazy IPA. Super juicy, tropical, dank, and low bitterness, the breweries use the freshest Strata, Citra and Mosaic hops for its passion fruit aroma. The beer’s soft and signature haze is created using pilsner malt, pale wheat, flaked oats and flaked barley. 

BeerStyles: Hoppy & Bitter
Style: Double Dry-Hopped Hazy IPA
ABV: 6.3% alcohol / volume

ABOUT FAIR STATE BREWING COOPERATIVE:
Fair State Brewing Cooperative started on the rugby pitch, where founders Evan Sallee, Niko Tonks, and Matt Hauck first met while playing for rival teams. Later, they formed a friendship and took their love of home-brewing to a greater goal of founding a brewery. The friends believed there was too large of a gap between home-brewer and owning a brewery, and thus decided to build a co-op model to allow consumers to be more involved in operations. On September of 2014, First State Co-Op became the first cooperatively-owned brewery in Minnesota and the third in the country. Learn more about the brewery here, and follow them on Untappd.


WeldWerks Juicy Bits IPAWeldWerks Brewing Co.
Juicy Bits
IPA
Greeley, Colorado

WeldWerks flagship IPA with huge citrus and tropical fruit character from Mosaic, Citra and El Dorado hops.  Their New England-style IPA has a softer, fluffier mouthfeel with a hop haze.

BeerStyles: Hoppy and Bitter
Style: IPA
ABV: 6.7% alcohol / volume


extra extra juicy bits double IPAWeldWerks Brewing Co.
Extra Extra Juicy Bits
Imperial Double IPA
Greeley, Colorado

This hazy Double IPA is brewed with Citra, Mosaic and El Dorado hops. It is then Double dry hopped with Extra Extra Nelson Sauvin.

BeerStyles: Hoppy & Bitter
Style: Imperial Double IPA
ABV: 8.6% alcohol / volume

ABOUT WELDWERKS BREWING CO.:
Like many other great businesses do, WeldWerks started as a hobby in a garage. In 2009, Co-founder and head brewer, Neil Fisher, began home-brewing with his friends. Once a month, everyone would get together to brew, learn and enjoy each other’s company. By 2014, Neil had entered into the Big Beers, Belgians and Barleywines festival; prior to this competition, friend, and no-CEO and co-founder, Colin Jones, made an agreement with Neil, promising to consider opening a brewery if Neil were to bring back a medal. 11 months and two medals later, the first beers were poured at WeldWerks Brewing. Today, all of WeldWerks beers are produced in their downtown Greeley location on their 15 bbl 3-vessel steam brewhouse. They have produced 300+ unique beers in just four years across a nearly infinite range of styles. Learn more about the brewery
here, and follow them on Untappd.


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November Beer Club: Iowa

BeerClubLogoUntitled-Art-Smores-Stout-canUntitled Art
S’mores Stout
Waunakee, Wisconsin

The S’mores Stout is a pastry stout with vanilla extract, dark chocolate flavor, milk sugar, with flavors of toasted marshmallow and pie crust. This isn’t your typical campfire s’mores, this one packs a punch.  It finishes with a creamy chocolate and slightly sweet alcohol. 

BeerStyles: Dark & Roasty
Style: Stout – Double Pastry
ABV: 8% alcohol / volume
Artwork by Heather Hailstones


Untitled-Art_Parent-stout-canUntitled Art
Barrel Aged Exhausted Parent Stout
Waunakee, Wisconsin

Barrel Aged Imperial Stout with Espresso Beans, Cacao Nibs, and Milk Sugar. 

BeerStyles: Dark & Roasty
Style: Imperial Stout
ABV: 13.7% alcohol / volume
Artwork by Noelle Miller


double-blueberry-sour-canUntitled Art
Double Blueberry Sour
Waunakee, Wisconsin

Berliner Weisse Style Ale with blueberry flavor. Pours a perfect blue and purple color. The amount of blueberry, body and carbonization is spot on.

BeerStyles: Sour
Style: Sour – Fruited Berliner Weisse
ABV: 6% alcohol / volume
Artwork by Stephenie Hamen

ABOUT THE BREWERY:
Untitled Art collaborates with different artists, friends, and breweries all around the world to produce drink concepts and styles that showcase their diverse work. From Sparkling Water to Craft Beer, every can or bottle is wrapped in artwork specifically made for that drink to create something you will love. Learn more about their story here.


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July Beer Club: Iowa

BeerClubLogoThe Good MonsterCollective Arts Brewing
Good Monster DIPA
Toronto, Canada

This New England style Double IPA is a beast, but in a GOOD monster type of way. It is double dry hopped with 24 g/L of Mosaic, Citra, Simcoe and Amerillo; highlighting flavors of tropical mango, passionfruit, peach, bright orange, lemon and grapefruit.

BeerStyles: Hoppy & Bitter
Style: New England DIPA
ABV: 8% alcohol / volume
Artist: Kire Torres


Guava GoseCollective Arts Brewing
Guava Gose
Toronto, Canada

This Guava Gose is soft cloudy pink in color with tropical aromas. This Gose is similar to a sour mashed wheat beer, dosed with as much guava as possible. It is balanced with lemony tartness, Himalayan pink sea salt and coriander, with a flowery, brightness from the guava. This is a perfect harmony of tart, sweet, and sour.

BeerStyles: Sour, Tart & Funky
Style: Gose
ABV: 4.9% alcohol / volume
Can Artist: Sergio Vazquez


SmoCollective Arts Brewing
Berry, Banana, Acai, & Granola Smoothie
Toronto, Canada

This sour beer is everything reminiscent of a breakfast smoothie bowl. Collective Arts Brewing uses strawberries, blackberries, açaí berries, banana, granola and milk sugar to make this bright, sour beer.

BeerStyles: Sour, Tart & Funky
Style: Sour
ABV: 5.6% alcohol / volume
Artist: Joel Mackenzie

ABOUT THE BREWERY:
Collective Arts Brewery combines the creativity of their craft beverages with the inspiration of local artists all around the world. They feature limited-edition pieces of artwork on all of their cans, and aspire to produce equally creative and delicious drinks inside. Learn more about their company here.


Astro-world-canBlackStack Brewing
Astroworld
St. Paul, Minnesota

This triple New England IPA is made with Comet, Australian Galaxy and hand-selected Strata from Indie Hops. It highlights citrus and grapefruit flavors with a sweet melon finish. 

BeerStyles: Hoppy & Bitter
Style: Triple IPA (TDH TIPA)
ABV: 10.1% alcohol / volume

ABOUT THE BREWERY:
A family owned and operated brewery, the Johnston family have had a long love affair with great beer. In the 1990’s, Scott Johnson, the patriarch of the family, owned of All Saints Brands, Inc., a distribution company bringing European classic beers into Minnesota. Finally, in 2017, the entire family was able to launch BlackStack Brewing. Learn more about their journey here.


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June Beer Club: Iowa

BeerClubLogoovercoming-fruited-sour-beer_singleCompany Values
Overcoming
Florida, United States

Smoothie style fruited sour with blackberry and raspberry puree and a bunch of ooey gooey marshmallow for good measure. It is recommended to keep this beer refrigerated until ready to drink.

BeerStyles: Sour, Tart & Funky
Style: Sour
ABV: 6.2% alcohol / volume

Company Values is a sister company to Corporate Ladder Brewing company located in Palmetto, Florida. It’s a nationally distributed Micro-brewery, specializing in a wide array of innovative beers. Follow Overcoming on Untappd or Company Values Beer here.


StargazingHumble Forager
Stargazing
Wisconsin, United States

Brewed in collaboration with their forever friends from Eight State Brewery in Greenville, South Carolina. This pastry stout is packed full of toasted coconut, roasted hazelnuts, Madagascar vanilla beans and toffee.

BeerStyles: Dark & Roasty
Style: Stout
ABV: 13% alcohol / volume

Located just outside of Madison, Wisconsin, Humble Forager Brewery is a distribution brewery created by their head brewer, Austin Jevne. Their mission is to produce thoughtfully crafted specialty beers developed for any adventure. They use high quality ingredients inspired from different parts of the world. Learn more about the brewery here and follow them on Untappd.


trail-mixUntitled Art
Trail Mix Stout
Wisconsin, United States

Brewed in collaboration with Humble Forager. This stout is tastes exactly how it sounds. Brewed with cocoa nibs, coconut flakes, apricot puree, peanut butter powder, and milk sugar.

BeerStyles: Dark & Roasty
Style: Stout
ABV: 10% alcohol / volume
LABEL ARTIST: Stephenie Hamen

Untitled Art collaborates with different artists, friends, and breweries all around the world to produce drink concepts and styles that showcase their diverse work. From Sparkling Water to Craft Beer, every can or bottle is wrapped in artwork specifically made for that drink to create something you will love. Learn more about their company here.


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May Beer Club: Iowa

BeerClubLogoPearDugges Bryggeri
Pear Single Fruit Sour Series
Landvetter, Sweden

For some beers, Dugges Bryggeri (Dugges Brewery) decides to showcase a specific flavor to really let it shine; and that’s exactly what they did with their Pear beer. They made a puckering sour beer then added pear… and a lot of it! 

BeerStyles: Sour, Tart & Funky
Style: Sour
ABV: 4.5% alcohol / volume
Ingredients: Contains barley
Availability: One-time brew

“We’ve done a lot of sour beer here at Dugges. We’ve done some many taste variants with fruit and spices that we’ve lost count. And, we’ve played around with malt bills, yeasts, levels of alcohol and acidity to the point that we almost though we’d tried everything.
One thing we hadn’t done though, weirdly enough, was to focus on one single fruit; to methodically go through fruit by fruit to see how they work and would taste in a sour beer. So, that’s how this new single fruit series started. Pear is the first fruit out but there’ll be many more. Cheers!” – Dugges Bryggeri


Big Barrel Licorice IdjitDugges Bryggeri
Big Barrel Licorice Idjit
Landvetter, Sweden

This is a big and bold Imperial Stout. Dugges Brewery has made this Stout bolder than most by brewing it with licorice, then aging it in bourbon barrels.

BeerStyles: Dark & Roasty
Style: Stout
ABV: 14% alcohol / volume
Ingredients: Contains barley, rye, and oats
Availability: One-time brew

“Idjit is one of those beers that we’ve done forever. A beer that started out as a horrible experiment. Then became our staple 9.5% ABV Imperial Stout. After a while we remade it up to 12% ABV, renaming it Big Idjit, jokingly calling it a ’Scandinavian Session Stout’. Big idjit is the perfect beer for barrel aging and refining. In fact, several barrel aged versions have carried the name Perfect Idjit. This version is taking it a step further, refining the beer after barrel aging. In this case by adding just the right amount of licorice to the beautiful bourbon barrel aged beer. What’s more perfect than perfect? Perfecter (it’s a word) Idjit. Good night!” – Dugges Bryggeri

Mikael Dugge Engström

Mikael Dugge Engström

ABOUT THE BREWERY:
In 2002 Mikael Dugge Engström, the founder, CEO and Brew Master of Dugges Bryggeri, had a meeting with an Englishman. What was said in that meeting has since been forgotten, but was said to be the reason Dugges Bryggeri is around today. The Englishman sold filters for brewing beer, as well as second hand breweries – this got Mikael to thinking about how awesome it would be to own his own brewery. After years of research, visits to other breweries, making friends and asking all the right questions, Mikael starting buying parts needed to build is own small brewery. In 2005, he opened the doors to Dugges in Mölndal. Learn more about his story here.


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January Beer Club: Iowa

BeerClubLogoIce Creamy White Chocolate PeachOmnipollo
Ice Creamy White Chocolate Peach
United States

Triple IPA brewed with Cocoa Nibs, White Chocolate, Peach & Lactose Sugar

BeerStyles: Hoppy
Style: Imperial IPA
ABV: 10% alcohol / volume
Brewed: By Twelve Percent Beer Project in the USA

Omnipollo FoundersABOUT THE BREWERY:

Omnipollo® is a beer production company founded by brewer Henok Fentie and artist Karl Grandin in 2010 with a shared vision of changing the perception of beer — forever. They brew a plethora of styles to explore what beer has and can become. As a joint and equal partnership between a brewer and a graphic artist, their creative process has come to resemble the work shop of other pop cultural expressions such as music. Omnipollo® beers are always a collaborative effort and are brewed at breweries in all corners of the world. This approach means they stay curious, grounded and tuned in. Learn more here.


New SensationStillwater Artisanal
New Sensation
United States

A double dry-hopped IPA, but translated to “International Pale Ale” for the range of ingredients and techniques used. European malts, domestic flaked grains, and Scandinavian Ale Yeast (Kveik) come together to create a hazy lush malt. This IPA is double dry-hopped with US Citra and Sabro hops, as well as German Hallertau Blanc and Australian Galaxy hops. It is bursting with citrus, coconut, and white grape with a floral bouquet, making for an elegantly elevated IPA experience.

BeerStyles: Hoppy
Style: IPA – International
ABV: 7.6% alcohol / volume


FrutariaStillwater Artisanal
Frutaria
United States

A collaborative project with Morada Cia Etílica from Curitiba in Southern Brazil, this beer will take you on a virtual trip to South America. Frutaria is a tropical fruit Gose inspired by the fruit markets of South America. It is loaded with ripe mango, guava, pineapple and passionfruit with a touch of sea salt.

BeerStyles: Sour, Tart & Funky
Style: Gose
ABV: 6% alcohol / volume

ABOUT THE BREWERY:
Stillwater Artisanal is the nomadic ‘gypsy’ brewing venture headed by Baltimore native, Brian “Stillwater” Strumke. A former internationally renowned techno DJ and producer who rather quickly made his mark in the home-brewing community for his often odd concoctions and unconventional brewing methods. Competitions often yielded wins in the more esoteric categories and his intricate use of herbs, spices, wild yeasts, and anything else he could get his hands on often came to judges with both intrigue and enjoyment. In 2010, after about 5 years of backyard brewing, Brian has taken Stillwater Artisanal Ales to the public. Traveling the world to collaborate with various breweries hand-crafting small-batch, authentic ales.


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December Cheese Club: Iowa

Cheese Clubletivaz-cheeseGenillard Philippe and Marianne
L’Etivaz AOP
Ormont-Dessus, Switzerland

L’Etivaz AOP is a hard alpine cheese produced by hand in over 100 creameries in the Vaud Alps between May and October using raw milk, under an open fire and the traditional recipe. The long ripening process brings out the rich, powerful aromas which come from the large amounts of herbs the cows consume. This is an excellent dessert cheese, fondue, or cheese that will compliment many cuisines. Members will enjoy two distinctive varieties of the L’Etivaz AOP, both a floral and onion style.

WINE & CRAFT BEER PAIRING: When pairing wine with this cheese, reach for a Crisp Chardonnay, a Fruity Barbera d’Alba, or a Fruity Pinot Noir. For beer, grab something light and crisp, such as a Hard Cider.

WINESTYLES: Crisp or Fruity
BEERSTYLES:
Crisp and Clean

PRODUCTION:
The Alpine pastures are situated at an altitude of between 1,000 to 2,000 meters. The raw milk comes from cows which graze on the natural pastures of the Vaud Alps and Alpine foothills. It is these pastures, rich in wild flowers, that create the aroma and provide the unique flavor of L’Etivaz AOP. To make the cheese, t
he milk from the evening milking is stocked in churns until the following morning, when the cheesemaker skims off the cream with a ladle. The evening milk and morning milk are then poured into a copper cauldron. The milk, enriched with lactic bacteria obtained from the production center itself, is gently heated to 89.6°F over a wood fire. The cheesemaker then adds the rennet, which consists of natural enzymes extracted exclusively from the abomasum of young calves. After stirring the milk for a few minutes the cheesemaker stops the mixer and allows the milk to rest so that it can curdle.

The cheesemaker then stretches a cheesecloth on a rod, slides it under the curds and lifts out the cheese mass which he then puts into a mould and presses. The wheel of cheese thus formed must subsequently be turned over several times. The producer then puts the L’Etivaz AOP casein mark on it as well as his initials in order to be able to guarantee traceability. The wheels remain in the press until the following morning. Weighing between 33 and 84 lbs., the wheels are rubbed with cheese dairy salt and kept at the alpine production center for a maximum of 7 days. For more information, click here.

 

 

Monthly Cheese ClubDon’t let your Wine Club go home alone!

Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >