Samuel Smith‘s
Variety Six Pack with Glass
Yorkshire, UK
This month, our Beer Club members will enjoy six of Samuel Smith’s flagship, style-defining 12 oz. beers, plus a Samuel Smith’s branded glass.
Included in Variety Pack:
- Organic Pale Ale
- Nut Brown Ale
- The Famous Taddy Porter
- Oatmeal Stout
- Imperial Stout
- Organic Chocolate Stout
- Samuel Smith’s Glass
Samuel Smith’s
Organic Pale Ale
Yorkshire, UK
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), the best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavor and after-taste.
ABV: 5% alcohol / volume
Serving Temperature: Around 51ºF
Style: Pale Ale
Samuel Smith’s
Nut Brown Ale
Yorkshire, UK
Brewed with well water (from the original well at the Old Brewery) and the best barley malt, yeast and aromatic hops. Fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty color and palate of beech nuts, almonds and walnuts.
ABV: 5% alcohol / volume
Serving Temperature: Around 55ºF
Style: Ale
Samuel Smith’s
The Famous Taddy Porter
Yorkshire, UK
Brewed with well water (the original well at the Old Brewery, sunk in 1758), the best barley malt, yeast and aromatic hops. It too is fermented in ‘stone Yorkshire squares’.
ABV: 5% alcohol / volume
Serving Temperature: Around 55ºF
Style: Stout
Samuel Smith’s
Oatmeal Stout
Yorkshire, UK
Brewed with well water (the original well at the Old Brewery); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
ABV: 5% alcohol / volume
Serving Temperature: Around 55ºF
Style: Stout
Samuel Smith’s
Imperial Stout
Yorkshire, UK
Originally brewed to withstand the abuses of shipping in bad weather to Imperial Russia, this beer was a favorite of Russian nobility whose taste for the finest food and drink was world famous. This Imperial Stout is a rich, flavorful brew. Deep chocolate in color with a roasted barley nose and flavor that has a complexity of malt hops, alcohol and yeast. It is fermented in ‘stone Yorkshire squares’.
ABV: 7% alcohol / volume
Serving Temperature: Around 55ºF
Style: Stout
Samuel Smith’s
Organic Chocolate Stout
Yorkshire, UK
Brewed with well water (from the original well sunk in 1758), then gently roasted organic chocolate malt and organic cocoa are added to impart a delicious, smooth and creamy character. This beer has inviting deep flavors and a delightful finish – making the perfect marriage of a satisfying stout and luxurious chocolate.
ABV: 5% alcohol / volume
Serving Temperature: Around 51ºF
Style: Stout
ABOUT SAMUEL SMITH’S BREWERY:
Yorkshire’s oldest brewery, established in 1758, Samuel Smith’s brews a wide range of high quality beer, solely from authentic natural ingredients. The brewery still uses ‘stone Yorkshire squares’ made of solid blocks of slate, to ferment all its ales and stouts and the same yeast strain since the 1800s. They also use oak casks for all their naturally conditioned ales. Innovators in Certified Organic beers, Samuel Smith’s began to ship the first organic beers to the United States in the mid-1990s. Learn more here.
Photos and information © Samuel Smith’s – All Rights Reserved.
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