La Gioiosa
Prosecco DOC
Rosé Brut Millesimato
Veneto, Italy
BUBBLY WINE STYLE
This Prosecco Rosé presents itself revealing a pomegranate nuance edged with soft pink reflections. The nose is subtle and fresh, offering hints of small red fruits. Notes of rose and pomegranate complete this elegant and intense aromatic profile. On the palate, it is silky and full, presenting a very pleasant balance between the fruity and floral notes.
Region: Prosecco DOC, Veneto, Italy
Varietals: Glera and Pinot Noir
Alcohol: 11% alcohol / volume
Sugar Content: 12 g/L
Acidity: 5.8 g/L
Harvest Period: End of August for Pinot Noir, middle of September for Glera.
Serving Temperature: Best served chilled, 43ºF-48ºF
Pairing: Excellent as an aperitif, ideal with finger foods and Mediterranean first courses. Also pairs with pizza, ham, and salad.
Critical Acclaim:
- 90 Points – James Suckling 2020
- Gold – Japan Women’s Wine Awards
- 91 Points – Falstaff
- 2023 – Glass of Bubbly Trophy
PRODUCTION AREA:
One of the first ever Prosecco Rosé DOC produced. Areas dedicated to vine-growing in the north-eastern regions of Italy (Veneto and Friuli Venezia Giulia regions) with marly soils of alluvial origin rich in subsoil. the base wine cuvée is made from a blend between Glera and Pinot Nero grapes.
VINIFICATION:
Whole white grapes are soft-pressed. After an initial racking, the resulting must is transferred to temperature-controlled tanks where it remains until used for production. After pressing, the red grapes are transferred into tanks where they undergo gentle maceration for color and tannin extraction. Fermentation is carried out at low temperatures to preserve the wine’s aroma.
La Gioiosa
Prosecco DOC
Treviso, Italy
BUBBLY WINE STYLE
Very pale straw yellow and a fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavorsome sensation on the palate is followed by a fruity and harmonious aftertaste.
Variety: Glera
Alcohol: 11% alcohol / volume
Sugar Content: 12 g/L
Acidity: 5.8 g/L
Region: Treviso, Prosecco DOC, Italy
Training: Single espalier, double canopy and radiating systems with 2300 vines per hectare
Yield per Hectare: Max. 180 quintals of grapes on average
Harvest Period: Second 10 days of September
Serving Temperature: 43ºF
Pairing: An excellent aperitif to accompany savory dishes, ideal with steamed shellfish
Critical Acclaim:
- 93 Points – Bevtest 2021
- Decanter Magazine
PRODUCTION AREA:
The production area extends in the province of Treviso in the DOC area of Prosecco including the hills of morainic origin over the plain with medium-textured soils of alluvial origin.
VINIFICATION:
Whole grapes are put into the pneumatic press for soft pressing. The resulting must, after a first racking, is placed into pressurized temperature-controlled tanks where it remains until it is used for the production of the sparkling wine.
ABOUT LA GIOIOSA WINERY:
With the name La Gioiosa et Amorosa meaning “joyous and seductive”, the winery strives to create wines that express celebration, beauty, friendship and family, all good times spent in great company. The winery was created in the 1920’s when the grandfather of the current president, Giancarlo Moretti Polegato, purchased some vineyards in the Treviso hills (the heart of the ear producing the best wines). Today, they have added to their vineyards and estates and are one of Italy’s main wineries and business with a significant global reach.
Information & Photos © La Gioiosa – All Rights Reserved.
Francis Ford Coppola Winery
Sofia Brut Rosé
Pinot Noir
Monterey County, California
BUBBLY WINE STYLE
Styled after the sparkling Rosés in France, Sofia Brut Rosé offers delicate effervescence, crisp natural acidity and a light, creamy texture. It has scents of shortbread, citrus and bergamot, with flavors of raspberry, strawberry, and mandarin. The finish is buoyant, effervescent, crisp and lively.
Varietal: Pinot Noir
Alcohol: 12% alcohol / volume
Appellation: Monterey County, California
Aging Regimen: Stainless steel
Styles: Brut
ABOUT THE WINERY:
The Francis Ford Coppola Winery, located in Sonoma County, blends winemaking with a family-friendly experience, inspired by Coppola’s vision of a “pleasure garden” reminiscent of Tivoli Gardens in Copenhagen. The winery is celebrated for its commitment to sustainability and high-quality wines, including their Diamond Collection Prosecco Rosé and Diamond Prosecco, both from the prestigious Prosecco DOC in Italy. These sparkling wines reflect the craftsmanship and innovation of the Coppola team, offering a fresh, elegant take on traditional Prosecco. Learn more here.
Information & Photos © Francis Ford Coppola Winery – All Rights Reserved.
WineStyles Tasting Station 