February Wine Club pairing recipe

moroccan chicken tagineJacqueline’s Moroccan Chicken

Inspired by North African tagines.
INGREDIENTS:

• 1 tablespoon olive oil
• 2 lbs skinless, boneless chicken thighs
• 1 large thinly sliced yellow onion
• 3 medium carrots, sliced, 3 inch spears
• 1  tablespoon  fresh ginger, peeled and minced
• 1  teaspoon  cumin
• ¼  teaspoon  salt
• ¼  teaspoon  coriander
• ¼  teaspoon  cinnamon
• ¼ teaspoon  fresh ground black pepper
• 4  garlic cloves, minced
• 1 ¼ cups  chicken broth
• 1 (15 ounce) can chickpeas, rinsed and drained
• 7 ounces dried apricots, halved

DIRECTIONS:Heat olive oil in a large Dutch oven or saucepan over medium-high heat. Add half of chicken to pan, browning on all sides (about 5 minutes). Remove chicken from pan. Repeat with remaining chicken.

Add onion to pan; sauté for 3 minutes or until tender. Add ginger, cumin, salt, coriander, cinnamon, pepper and garlic; sauté for 30 seconds or until fragrant. Stir in broth, scraping pan to deglaze. Return chicken to pan and simmer covered 1 hour or until tender.

Remove chicken using a slotted spoon; cool slightly then cut into bite-sized pieces and return to pan. Add chickpeas and apricots, then cover and simmer 10 minutes before serving. Garnish with preserved lemon slices and serve over couscous or rice. Serves 6.

PRESERVED LEMONS:
• 2 wide-mouth pint jam jars
• 10  lemons
• Coarse sea salt

Sterilize jam jars in your dishwasher set on hot. Wash and dry lemons and sterilized jars.  Cut 6 lemons lengthwise into quarters without cutting through the bottom.  Remove seeds. Pour coarse sea salt into the cut lemons, making sure all the sides/quarters are coated. Place 2-3 lemons in each jar, or as many will fit. Squeeze juice from remaining lemons to jars, covering fruit. Close lids tightly and refrigerate for at least 3 weeks, shaking occasionally. Rinse lemons before using. Recipe courtesy of Cline Cellars.

Cline_SingleVineyard_LosCarneros_Estate_SyrahBold_stickerCline Family Cellars
Estate Grown
Syrah Single Vineyard
Los Carneros, CA

A family-owned vineyard and winery in the beautiful Carneros regions of Sonoma County, California, Cline Cellars is situated on a historic 350-acre estate with sustainable farming.  Los Carneros is their finest Syrah offering. Grapes come from their 18-acre hillside estate vineyard in Sonoma’s Carneros district. Fog and afternoon winds from the nearby Pacific Ocean and San Pablo Bay cool the growing region, allowing the grapes to develop intense flavors. Grapes were handpicked and destemmed without being crushed. Enjoy this wine with big, spicy foods with plenty of zip, such as Blackened Ahi. 

charlie-tsegeletos

Winemaker, Charlie Tsegeletos

“This is our flavor-intense Syrah and is one of the most concentrated wines that we make at Cline Cellars.  The combination of tannin, acid, fruit and great mouth feel come together to created a big, well balanced wine” – Charlie Tsegeletos, winemaker.

Winemaker: Charlie Tsegeletos
Appellation: Los Carneros, California
Varietal Blend: 100% Syrah
Analysis:
14% alcohol / volume
Critical Acclaim:
Reviewed and approved by Doug Frost, Master Sommelier and Master of Wine.

Mediterranean Lamb Sliders

lamb-slidersRAITA SAUCE INGREDIENTS:
•  1 cup whole milk Greek yogurt, plain
• 3 Tbs chopped fresh mint
• 2 Tbs chopped fresh cilantro
• 1 large garlic clove, minced
• 1-2 tsp lime juice
• 1 ½ tsp finely grated lime peel
• Coarse kosher salt

BURGER & VEGETABLES INGREDIENTS:
• 4 Tbs olive oil, divided
• 1 ½ cups chopped onion
• 2 Tbs minced peeled fresh ginger
• 2 large garlic cloves, minced
• 2 tsp coarse kosher salt, divided
• 2 tsp Madras curry powder
• 1 ¾ pounds ground lamb
• 3 Tbs chopped fresh cilantro
• 1 ¼ tsp cracked black pepper, divided
• 3 medium zucchini (about 12 oz), cut lengthwise into ½ inch-thick slices
• 6 green onions, trimmed
• 1 fresh poblano chili, quartered, seeded
• 13-15 slider buns, or 6-8 hamburger buns or pita
• 1 large tomato, thinly sliced

RAITA DIRECTIONS: Mix yogurt, mint, cilantro, and lime peel in small bowl. Season to taste with coarse salt and pepper. Cover; chill until cold, at least 30 minutes and up to 4 hours.
BURGER DIRECTIONS: Heat 2 tablespoons oil in large skillet over medium heat. Add onion, ginger, and ¼ teaspoons coarse salt. Sauté until onion is tender, about 8 minutes. Mix in curry powder and stir 30 seconds. Remove from heat Cool onion mixture to room temperature, at least 15 minutes.
Place lamb in large bowl. Add onion mixture, 1 teaspoon coarse salt, cilantro, and 1 teaspoon cracked pepper. Blend mixture gently; shape into six ¼-inch-thick patties.
VEGETABLES: Combine zucchini, green onions, and chili in another large bowl. Add 2 tablespoons oil, ¼ teaspoon coarse salt, and 1/2 teaspoon cracked pepper; toss to coat.
PREPARE BARBECUE (medium-high heat): Place vegetables and burgers on grill. Cook until grill marks appear, about 4 minutes, then turn. Cook vegetables until tender, about 3 minutes. Cook burgers to desired doneness, about 4 minutes for medium-rare. Cut zucchini and green onions crosswise into 2-inch-long pieces. Cut chili into thin strips.  Toast buns if desired. Top with burger, tomato slices, vegetable mixture and a dollop of raita. Serve with remaining raita.  Recipe courtesy of Cline Cellars.

Cline_Sonoma_ViognierSilky_StickerCline Family Cellars
Estate Grown Viognier
Sonoma Coast, California

These grapes were grown in four of Cline’s vineyards, in the Sonoma Coast appellation, which has a world renowned reputation for producing excellent fruit. The soil is mineral-rich and needs very little irrigation. The vines are bathed in early morning fog and warmed by afternoon sun.  Viognier grapes are late to ripen and picking them at the right time is very important. Grapes were hand picked and de-stemmed without being crushed and immediately pumped to the tank press where the juice was gently removed. Fermentation at a cool 50°F in stainless steel tanks and neutral barrels allowed Viognier’s flavorful fruit characters to shine through. Serve this wine slightly chilled, and enjoy with salmon, shrimp fettuccine, or cayenne chicken salad.  

charlie-tsegeletos

Winemaker, Charlie Tsegeletos

“Cline’s Viognier offers distinctive aromas of pears, apricots, orange blossoms and honeysuckle with a fresh, bright demeanor” , winemaker Charlie Tsegeleltos.

Winemaker: Charlie Tsegeletos
Appellation: Sonoma Coast, California
Varietal Blend:  99% Viognier, 1% Riesling
Analysis:
14.0% alcohol / volume, 3.42 pH
Critical Acclaim:
Reviewed and approved by Doug Frost, Master Sommelier and Master of Wine.

Ridge Vineyards Tasting Event

Ridge Vineyards Tasting EventOctober  Winery Spotlight
Tasting Event
>> RSVP at your local WineStyles <<

Ridge Vineyards, California

The history of Ridge Vineyards begins in 1885, when Osea Perrone, a doctor who became a prominent member of San Francisco’s Italian community, bought 180 acres near the top of Monte Bello Ridge. He terraced the slopes and planted vineyards; using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name in 1892. This unique cellar, built into the mountainside on three levels, is Ridge’s production facility. At 2600′, it is surrounded by the “upper vineyard.”

“We decided to farm organically because we believe it leads to better grapes and higher quality wines. This approach in the vineyard, plus our traditional approach to winemaking, will provide the finest possible wines for our customers.” –  Paul Draper, CEO/winemaker.

montebello

13zls-bottle-shotRidge-Vineyards-LogoLytton Springs, in Sonoma County, became part of the Ridge estate in 1991. A quarter century’s experience with this vineyard had convinced us that it was an exceptional piece of ground. Forty consecutive vintages of Geyserville attest to yet another stunning combination of location and varietals. Though born in the early sixties to the post-Prohibition world of modern California winemaking, Ridge relies on nature and tradition rather than technology. Our approach is straightforward: find intense, flavorful grapes; intrude upon the process only when necessary; draw the fruit’s distinctive character and richness into the wine.  While Ridge is by no means a large grower,  they are the largest grower of organically farmed grapes in Sonoma County, and in the Santa Cruz Mountains appellation.

Limited Seating Available – Reserve your seat ASAP!

Ridge-wines

Contact your local WineStyles

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Silverado Tasting Event

Silverado_Tasting_RoomSeptember Winery Spotlight
Tasting Event
>> RSVP at your local WineStyles <<

Silverado Vineyards
Napa, California

Silverado_Tasting_Wine

The winery’s name, Silverado, comes from an abandoned mining town at the top of Napa Valley.  A century later, the widow, daughter and son-in-law of Walt Disney began carefully laying the foundation of what would be come Silverado Vineyards in 1976. A few years later, they also acquired a vineyard in the Stags Leap District – known for the quality of it’s Cabernet Sauvignon. Silverado Vineyards now farms six distinctive, family owned vineyards in the Napa Valley and Carneros, three of which are historic sites from these proprietor owned vineyards. Please join us for a Winery Spotlight tasting, featuring Silverado wines. 

The winegrowers . . . are perhaps the most fascinating aspect of terroir . . . Starting with a vision, they activate the links that connect Earth with vine and fruit, guide the transformation of fruit into wine, oversee its maturation, and only then present the liquid that completes the circle, connecting us with the Earth from which the wine arose.” –  Jonathan Swinchatt and David G. Howell,  The Winemaker’s Dance.

   Good wine is about people, from every hand that helps create Silverado’s Cabernet to every current and future friend who lifts a glass of  wine around the dinner table.   100% of the estate is sustainability farmed: 15% is farmed organically; 70% is Certified Napa Green; 50% is preserved in the Land Trust exclusively for open space and agriculture use. 50% of the winery is powered by solar panels. Proud of their accomplishments, Silverado is just getting started.  They also donate time, money and wine to over 70 organizations annually that need our help to keep their communities safe, healthy, learning and enjoying the pleasures of artistic endeavor.

For Silverado, sustainable is not simply a farming method. It is an approach to all of their activities. It is the driving force behind everything they do to ensure that this winery and estate are here for generation of customers and neighbors to enjoy.  Please join us for a special tasting event with Silverado.

Limited Seating Available – Reserve your seat ASAP!

Silverado_WinesContact your local WineStyles to RSVP!