Ridge Vineyards Tasting Event

Ridge Vineyards Tasting EventOctober  Winery Spotlight
Tasting Event
>> RSVP at your local WineStyles <<

Ridge Vineyards, California

The history of Ridge Vineyards begins in 1885, when Osea Perrone, a doctor who became a prominent member of San Francisco’s Italian community, bought 180 acres near the top of Monte Bello Ridge. He terraced the slopes and planted vineyards; using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name in 1892. This unique cellar, built into the mountainside on three levels, is Ridge’s production facility. At 2600′, it is surrounded by the “upper vineyard.”

“We decided to farm organically because we believe it leads to better grapes and higher quality wines. This approach in the vineyard, plus our traditional approach to winemaking, will provide the finest possible wines for our customers.” –  Paul Draper, CEO/winemaker.

montebello

13zls-bottle-shotRidge-Vineyards-LogoLytton Springs, in Sonoma County, became part of the Ridge estate in 1991. A quarter century’s experience with this vineyard had convinced us that it was an exceptional piece of ground. Forty consecutive vintages of Geyserville attest to yet another stunning combination of location and varietals. Though born in the early sixties to the post-Prohibition world of modern California winemaking, Ridge relies on nature and tradition rather than technology. Our approach is straightforward: find intense, flavorful grapes; intrude upon the process only when necessary; draw the fruit’s distinctive character and richness into the wine.  While Ridge is by no means a large grower,  they are the largest grower of organically farmed grapes in Sonoma County, and in the Santa Cruz Mountains appellation.

Limited Seating Available – Reserve your seat ASAP!

Ridge-wines

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Coffee Rubbed Skirt Steak

Fire up the Grill!
Great recipe to pair with the Big Game and Chapter Three Shiraz!

Coffee-Skirt-SteakINGREDIENTS:
•  2 lbs. skirt steak
•  2 tablespoons ground coffee beans
•  2 tablespoons ground black pepper
•  1 ¼ tablespoon sea salt
•  1 tablespoon smoked paprika
•  ¼ teaspoon cayenne pepper

DIRECTIONS:
Mixed all dry ingredients and rub Steak both sides.   Refrigerate 4 hours or overnight.

Prepare grill (preferable charcoal) and grill steaks two-three minutes per side on high heat.

Let rest 5 minutes.  Cut across grain and serve with a glass of Chapter Three Shiraz.  Serves 4
Recipe compliments of Epic Wines.

Bold_stickerChapter-3-ShirazMcPherson
Chapter Three Shiraz
Central Victoria, Australia

This is the third range to be released into the McPherson portfolio and has been created with the finest attention paid to viticultural practices and winemaking techniques to achieve wines of perfect harmony, great style and superb quality.  Fruit was harvested from 15-year-old vines in exceptional vineyard sites on top of the Strathbogie Ranges.The vineyards are situated on granitic sand and rock, which give the wine notable terroir.  Smooth, complex and elegant, this medium bodied, cool climate red evolves with stunning aromas of ripe sweet berries coupled with a floral, violet – like perfume and smoky, chocolate suggestions. The perfect accompaniment to fillet steak or venison – or for something a little different try it with some chocolate cake.

Harmoniously balanced with brooding fruits and carefully integrated French oak, this wine offers intense blackberries and dark plums with a lingering spicy finish. Possessing an eternal palate of richness and spice, it is irresistible now, and will richly reward those who offer it time.”- Jo Nash, winemaker

Jo-Nash

Jo Nash, winemaker

Winemaker: Jo Nash
Appellation: Central Victoria, Australia
Varietal Blend:  95% Shiraz, 5% Viognier
Analysis: 14.0% alc/vol
Critical Acclaim:
5 Stars Central & Western Victoria Wine State National 2014; Gold Medal Decanter World Wine Awards UK 2013; Gold Medal Hong Kong International Wine & Spirit 2013

Moroccan Spiced Lamb Shank

Moroccan-spiced-lambINGREDIENTS:
•  3-4 lbs. lamb shanks
•  1 tsp salt
•  1 tsp black pepper
•  1 tsp cumin
•  1 tsp cinnamon
•  1 tsp paprika
•  1 pound carrots (chopped into pieces)
•  2 garlic cloves
•  bunch cilantro
•  ¼  cup dried cherries

DIRECTIONS:
Mix spices together and rub on shanks (salt, black pepper, cumin, cinnamon, paprika).

Chop tomatoes, garlic and cilantro stems.  In a 2 quart Dutch Oven, add carrots, garlic, cilantro, dried cherries and shanks.  Add ½ cup water and bring to a boil.   Cover and reduce heat to a simmer.  Cook for 2 to 2 ½ hours.

Garnish with Cilantro leaves and serve with Cous Cous.  Recipe compliments of Epic Wines.

Basilisk-Shiraz-MourvedreBold_stickerMcPherson Basilisk
Shiraz Mourvedre
Central Victoria, Australia

An enchanting combination of serpent and rooster, the Basilisk is a creature of folklore whose name and legend have inspired the creation of our premium wine range.  This enigmatic blend of two creatures’ parallels McPherson’s concept of uniquely styled wines, each individually crafted by combining exceptional parcels of fruit with passionately applied winemaking techniques to create a wine true to its variety and regional origin.   Rich, with elegant and supple tannins, this Rhone inspired wine is an enigmatic blend of cool-climate spicy Shiraz combined with mild climate full-bodied Shiraz, finely tempered by the savory tannins of Mourvedre.  The Basilisk Shiraz Mourvedre is a wonderful partner to rich red meat dishes and pastas, and for those who are a little more daring why not try it with dark chocolate.

This delicious, exciting and harmonious wine exhibits aromas and flavors of blackberry, pepper and spice combined with the elegant integration of French oak.  Rich dark berry fruit flavors are abundant on the palate with underlying savory notes such as leather and spice.” – Jo Nash, winemaker

Jo-Nash

Jo Nash, winemaker

Winemaker: Jo Nash
Appellation: Central Victoria, Australia
Varietal Blend:  95% Shiraz, 5% Mourvedre
Analysis: 14.5% alc/vol
Critical Acclaim:
89 pts James Halliday’s Wine Companion 2015
Silver Medal Royal Sydney Wine Show 2014
Silver Medal Hong Kong International Wine & Spirit 2013
85 pts eRobertParker.com 2013