November Premium Wine Club

Greywacke_PinotNoir-bottleMellow style logoGreywacke
Pinot Noir 2019

Marlborough, New Zealand


Imagine a black forest cake, chock-full of juicy cherries and Black Doris plums, served up with a generous dollop of blueberry compote, laced with nutmeg and cloves. This is a deeply colored Pinot Noir, exuding lush, ripe fruit – highly fragrant with a cedar-like spiciness and hints of hot-smoked nuts. The palate is dense and generous with rich fruit, fine tannins and a delicious spicy finish.

Analysis: 13.5% alcohol / volume
Varietal: Pinot Noir
Total Acidity:  5.2 g/L
pH: 3.70
Aging: Individual clones were barrel aged separately for 11 months, prior to blending in late February.
November 2020

All fruit was grown in Marlborough’s southern valleys and principally sourced from the Yarrum Vineyard, situated on the Brancott/Ben Morven ridge. Typical of this sub-region, the wind-blown loess soils are comprised of clay-loams with differing degrees of gravel content. The various source blocks are cultivated to a mixture of Pinot Noir clones, predominately the Dijon clones 115, 777 and 667, with smaller parcels of UCD5 and AM 10/5. The vineyards are primarily hillside plantings trained to two-cane VSP (vertical shoot positioning) with a high vine density of 3800 plants per hectare.

The grapes were hand-harvested and chilled overnight prior to hand sorting. Most of the fruit was then destemmed into open-top fermenters, the majority of which also had a percentage of whole-bunch inclusion. The fruity was left to soak on skins prior to the onset of indigenous yeast fermentation, then plunged daily. After fermentation, the wine was pressed, racked and filled into French oak barriques (30% new).

Established in 2009, Greywacke (pronounced Grey-wacky) is the Marlborough label of the Judd family and the name of New Zealand’s most abundant bedrock – an understated grey river stone that is found throughout Marlborough’s rivers and alluvial vineyard soils. While the company now exports their wines all over the world, the winery is still very much a family affair; the ethos remains ‘keep it simple and hands-on’ with a small, dedicated team running the company at their headquarters, located in the heart of Marlborough’s Omaka Valley. All vineyards are sustainably managed and their fruit is sourced from mature vineyards in prime viticultural sites across Marlborough’s sunny South Pacific climate. Learn more about the winery and its team here.

> Click here to watch Greywacke’s Story <

Bold wine Style logoPenley-Helios_Cabernet_bottlePenley Estate
Helios Cabernet Sauvignon 2018

Coonawarra, Australia


This Cabernet Sauvignon is powerful, yet restrained with incredible depth, complexity and finesse. The dark fruits, combined with the savory notes and focused tannins result in a pure expression of Cabernet Sauvignon. The nose is complex, supporting French oak and full of cassis, mulberry, violet and licorice. The palate is quite bold and generous, driven by notes of succulent fruit and savory, textural tannins with great length.

Analysis: 14.5% alcohol / volume
Varietal: 100% Cabernet Sauvignon
Total Acidity:  6.6 g/L
pH: 3.5
Critical Acclaim: 95 pts. Wine Enthusiast; 94 pts. Wine Spectator

Located in the center of Australia’s most famous Cabernet region, Coonawarra, the Penley Estate continues a family tradition that spans five generations. Owners and sisters, Ang and Bec Tolley have 240 acres planted atop the Terra Rossa soils, where they constantly strive to make wines with carefree souls, that celebrate the fruit and honor the vine. In words of their mother, they want every bottle of their Coonawarra wine to… “Grow up and be fascinating”.  Learn more about the family history and winemakers here.

> Click here to watch Penley’s Story <

© Information from Greywacke and Penley Estate – All Rights Reserved. 

Wine club logoJoin our PREMIUM WINE CLUB, enjoy amazing wines every other month. Plus, you’ll receive 10% off all retail wine purchases!

Learn more about our Premium Club >



Greywacke Winery Spotlight Tasting Event

February Winery Spotlight
Tasting Event
>> RSVP at your local WineStyles <<


GWK_PinotGris_NVJoin us for a Winery Spotlight tasting event, featuring Greywacke wines of Marlborough, New Zealand.

Winemaker Kevin Judd

Kevin Judd, winemaker

One of Marlborough’s pioneering winemakers, Kevin Judd’s career is intrinsically linked with Marlborough Sauvignon Blanc. Established in 2009, Judd’s label Greywacke (pronounced “grey-wacky”) is the fulfillment of a long-held dream. Named after New Zealand’s prolific bedrock, Greywacke was originally adopted by Kevin and his wife Kimberley as the name for their first Marlborough vineyard in Rapaura, whose soils have an abundance of these river stones. Greywacke sources fruit from mature vineyards within Marlborough’s central Wairau Plains and the Southern Valleys. Also an established professional photographer, Judd’s home in the Omaka Valley overlooking Marlborough’s picturesque vineyards provides inspiration for both his passions.

The Greywacke portfolio is based on the Marlborough region’s signature varieties, Sauvignon Blanc and Pinot Noir. The Sauvignon Blanc is crafted in two distinctive styles: classically pure Marlborough Sauvignon, and an alternative wild yeast-fermented, oak-aged Sauvignon. In addition, Kevin indulges his creative drive with small parcels of Chardonnay, along with aromatic varieties Pinot Gris and Riesling. When the season graces this idyllic region with ideal conditions, limited releases of late harvest wines from the aromatic varieties are produced.

Hand harvesting Riesling, at Ashmore Vineyard for Greywacke - the new Marlborough label of Kevin Judd, Marlborough, New Zealand

Hand harvesting Riesling, at Ashmore Vineyard for Greywacke – the new Marlborough label of Kevin Judd, Marlborough, New Zealand

The wines of Marlborough are known worldwide for their precision, intensity, and distinctiveness, bequeathed by an extraordinary climate and a diverse collection of soils. The expression of unique sites within this distinguished environment lifts the wines of Greywacke to another level. Kevin takes a low-intervention approach to winemaking in order to coax the finest nuance of individuality from each hand-selected vineyard parcel, while maintaining the aromatic intensity for which Marlborough is renowned. Purity of varietal expression is a foregone conclusion in the fruit Kevin works with; indigenous yeast are then left to run their course in new and older French oak barriques, ensuring ample texture and complexity in these compelling wines. Already garnering worldwide acclaim, they show a common thread of layered concentration, fine structure and invigorating freshness.

Greywacke Winery Spotlight Tasting
Marlborough, New Zealand


  • Greywacke Pinot Gris
  • Greywacke Sauvignon Blanc
  • Greywacke Wild Sauvignon
  • Greywacke Chardonnay
  • Greywacke Pinot Noir


Limited Seating Available – Reserve your seat ASAP!

Contact your local WineStyles to RSVP!