
Claddagh Bó
☘️ Irish Cheddar Cheese with Porter
Cow’s Milk
Limerick, Ireland
A creamy Irish Cheddar, made with pasteurized cow’s milk, it’s covered in original Irish Porter stout, giving both a deep flavor and beautiful marbled look to this stunning cheese. Texture is hard and smooth. Enjoy as an hors-d’oeuvre when sliced and served with a salad or ideal centerpiece on an after-dinner cheeseboard.
Made by the O’Doherty family at their award-winning Old Irish Creamery located in County Limerick, on the west coast of Ireland – produced using milk from grass fed cows. Delivering superb taste and texture, Somerdale’s new Claddagh Bó line represents the very best in the cheesemaking tradition of the Emerald Isle.
WINE & CRAFT BEER PAIRINGS:
This cheese pairs beautifully with a Zinfandel wine. For beer, look for a Porter or a Stout (keep the flavors from the cheese going). ☘️ Pairs great with a toast on St. Patrick’s Day — may you find the end of the rainbow in every slice!
WINESTYLES: Mellow
BEERSTYLES: Dark & Roasty
Information © Somerdale International and Zuercher & Co. – All Rights Reserved.
Tipperary
☘️ Vintage Irish Cheddar Cheese
Cow’s Milk
Ireland
Noted for its creamy and rich, rounded flavor and smooth, firm texture, this cheddar is aged for two years. It’s made with milk from grass fed cows on the beautiful pastures in South Central Ireland. It develops its deep flavor with the aging process and is extremely versatile in the kitchen or cheeseboard. Try adding this cheddar to mashed potatoes on a shepherd’s pie.
WINE & CRAFT BEER PAIRINGS:
Try this cheese with a Tempranillo-based Rioja Reserva, for beer, try this cheese with an Irish Red Ale.
WINESTYLES: Fruity & Bold
BEERSTYLES: Fruity & Spicy
Information & Photos © Zuercher & Co. – All Rights Reserved.
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