Tag Archives: Rutland Red

May Cheese Club: Iowa

Posted on by

Cheese Clubhuntsman-cheeseLong Clawson Dairy
Huntsman
Double Gloucester with Blue Stilton
Great Britain

Huntsman is the combination of two British classics—Double Gloucester and Blue Stilton—brought together through a layering process. Creamy, flavorful Stilton is sandwiched between and exterior of mellow, satiny Double Gloucester. It makes a perfect center-piece for a cheeseboard or enjoy with this recipe for a Huntsman burger>

WINE & CRAFT BEER PAIRINGS:
Try with a  Tawny Port for nutty complexity, or a Ruby Port for fruit-forward contrast.For beer, keep it simple, pair with a pint of a good, strong Ale.

WINESTYLES: Mellow, Bold or Nectar
BEERSTYLES: Malty & Sweet or Fruity

Information & Photos © Long Clawson Dairy and Zuercher & Co. – All Rights Reserved.

rutland-red-cheeseLong Clawson Dairy
Rutland Red
Red Leicester
Great Britain

Made using a traditional recipe, Rutland Red is buttered, clothbound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelized flavor and rich golden-orange color. It is the the only pasteurized Red Leicester produced in the county of Leicestershire and is a farm favorite at Long Clawson Dairy. It is an award winning cheese, winning three golds at the Global Cheese Awards and four golds and the Tesco Red Leicester Trophy at the International Cheese Awards. Enjoy the Rutland Red with this recipe for Roasted Veg Filo Tarts>

WINE & CRAFT BEER PAIRINGS:
Pair with a Chardonnay to highlight the cheese’s creamy texture and nutty flavors, or a British Pale Ale to complement its mild, savory notes with a touch of hoppy bitterness.

WINESTYLES: Crisp or Rich
BEERSTYLES: Hoppy

ABOUT LONG CLAWSON DAIRY:
​Long Clawson Dairy, established in 1911 in the village of Long Clawson, Leicestershire, is a renowned British cheesemaker celebrated for its traditional methods and commitment to quality. Operating as a farmer-owned cooperative, the dairy sources milk from over 40 local farms—many of whom are descendants of the original 12—ensuring sustainability and community support. Learn more here.

Information & Photos © Long Clawson Dairy and Zuercher & Co. – All Rights Reserved.

Join our Cheese Club and bring home a match made in heaven!

Match Made in Heaven!

If you enjoy pairing cheese with wine, this is your club! Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely! Click to learn more >

March Cheese Club: Iowa

Posted on by

Cheese ClubIrishCheddarPorterCladdagh Bó Irish Cheddar Cheese with Porter Beer Limerick, Ireland

Made by the O’Doherty family at their award-winning Old Irish Creamery located in County Limerick on the west coast of Ireland. Their Irish Cheddar with Porter is a creamy pasteurized cow’s milk Irish Cheddar that is covered in original Irish Porter, giving both a deep flavor and beautiful marbled look to this stunning cheese. With superb taste and texture, this new Claddaugh Bó line represents the very best of the cheesemaking traditions from the Emerald Isle. Pairing: Add this stunning cheese to your charcuterie board and wow your guests. WINE & CRAFT BEER PAIRINGS: This cheese pairs beautifully with a Zinfandel wine. For beer, look for a Porter or a Stout (keep the flavors from the cheese going). WINESTYLES: Mellow BEERSTYLES: Dark & Roasty Information © Somerdale International and Zuercher & Co. – All Rights Reserved.

Aged-Red_Leicester-cheeseLong Clawson Dairy Rutland Red Leicestershire, England

This clothbound Red Leicester cheese is produced by Long Clawson Dairy in Leicestershire, England. Made using traditional recipes using pasteurized cow’s milk, this cheese is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelized flavor and rich golden orange color from the addition of annatto seeds. Its flavors are mellow and toasty with lingering caramel notes. This Rutland Red is an award winning cheese – three gold medals at the Global Cheese Awards,  four gold medals at the Tesco Red Leiscester Trophy and the International Cheese Awards.  Pairing: Serve on a cheese board with pickles and rustic bread, or enjoy grated on top of biscuits, mashed potatoes, stews and Shepard’s Pie. WINE & CRAFT BEER PAIRINGS: This cheese suits a full bodied white wine such as an oaked Chardonnay. If you’re wanting a red wine, partner this cheese with a medium bodied Rioja. For craft beer, look for a Brown Ale. WINESTYLES: Bold and Rich BEERSTYLES: Fruity & Spicy Information © Long Clawson Dairy and Zuercher & Co. – All Rights Reserved.

Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >