
Ubriaco Pinot Rosé
Veneto, Italy
This semi-firm cheese is crisp and salty in flavor with a light fruity aroma, highlighting notes of berry sorbet and ripe peach. It is soaked in organic La Jara Pinot Grigio rosé, retaining the flavors of the wine without the sharp, alcoholic bite being too present or overpowering. The blush colored rind is topped with dried rose petals, making it almost too pretty to eat.
Milk Type: Cow – Pasteurized
Rennet Type: Traditional
Aging: Minimum 10 months
Serving Suggestion: Enjoy crumbles of Ubriaco Pinot Rosé on a cheese plate with fresh strawberries, dark chocolate, and a Sparkling Rosé.
WINE & CRAFT BEER PAIRINGS:
Pair with a Prosecco wine or any crisp and clean beer like a Pilsner.
WINESTYLES: Bubbly
BEERSTYLES: Crisp & Clean
Fromagerie L’Amuse
Brabander Reserve Gouda (Black Betty)
Holland
Also known as Black Betty, the Brabander Reserve is produced by world-renowned affineur, Betty Koster of Amsterdam’s L’Amuse Cheese Shop. Betty hand-selects a very limited number of wheels of Brabander (which are normally aged for 6-9 months) and ages them an additional 6 months, creating this ‘black-label’ version of her goat milk gouda that is only available from November to January. This Brabander Reserve has brown-buttery notes and a creamy bite with additional rich flavors of licorice, caramel, and pineapple. Each shop is only allowed a certain number of wheels each year… so, when it’s gone, it’s gone until next year!
Milk Type: Goat – Pasteurized
Rennet: Traditional/Hard
Average Age: About 16 months
WINE & CRAFT BEER PAIRINGS:
Pair with a fruity red wine, such as a Cru Beaujolais, or a dark, malty beer with bite such as a Doppelbock.
WINESTYLES: Fruity
BEERSTYLES: Malty & Sweet
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