Romilly Cidre
Rosé Cider (Cidre)
Normandy, France
375 ml bottle

The Romilly Farm is a thousand year old farm in Normandy, France, close to Omaha Beach.  All the ciders (cidres) are made exclusively with apples produced on the 90 acre farm.  This Rosé cider is fully natural with berries and beets providing a pleasing pink color. Big, French apple flavors with a mild barnyard funk that adds complexity. The cider presents rose petals and wildflower notes with herbs.  Moderately sweet, easy to drink, great for celebrations and feasts.

Beer Style: Fruity and Spicy
Style: Cider
ABV: 4.4% alcohol / volume

Romilly Cidre
Brut Cider (Cidre)
Normandy, France
375 ml bottle

Slightly dry, presenting a bit of sweetness to draw out the flavors of the eight Norman apples that go into this complex cider. Romilly’s master cidermakers offer up a bouquet of apples, with aromas of old-world barn, hay, and leather with a restrained dryness on the palate that is balanced and refreshing. The finish is long and clean with hints of olives. Winner of World Cider Championships (record high of 95 points). Pair with a baguette, cheese, roasted meat and vegetables.

Beer Style: Fruity and Spicy
Style: Cider
ABV: 4.9 % alcohol / volume

ABOUT ROMILLY CIDRE: World Cider Championship Winners

A unique line of aged, natural French ciders of unmatched quality. Romilly Cidres invite exciting food pairing adventures. Elegant and delicious on their own, they inspire new cocktail inventions and trending demands for natural products and low ABV. They are of unsurpassed craftsmanship made only from the 32 varieties of heirloom apples produced on the Romilly Farm and champagne yeasts. Benjamin Renaud, the twenty-nine year old master cidremaker, adds no water, no sugar, adhering to standards of excellence found in the finest wineries and cidreries in France. Unsurpassed quality, limited production at an affordable price is a rarity indeed.

The Romilly Farm is a thousand year old farm in Isigny-Sur-Mer, Normandy, France, close to Omaha Beach. All the ciders are made exclusively with apples produced on the 90 acre farm. Each variety (Sweet, Half-dry, Dry, Extra Dry and Rosé) uses eight different Norman heritage apple varieties which are bio-dynamically grown. They have set records in major competitions and been adopted enthusiastically by Chef Thomas Keller, Chef Michael Solomonov, Gramercy Tavern, The Embassy of France and the United Nations Headquarters.

Romilly Heirloom Apples

Romilly Farm, Normandy France

Photos and information © 2022 Romilly Cidre – All Rights Reserved.

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