Why Your Red Wine Tastes Green

Great article featuring our friend Doug Frost, who holds both titles as Master Sommelier (MS) and Master of Wine (MW).   Why Your Red Wine Tastes Green

A new generation of wine lovers are trading big, fruity wines for lighter wines with more herbaceous and savory flavors.

Doug Frost

Doug Frost, MS and MV knows a thing or two about pyrazines. / Photo by Daria Marchenko


Happy Wine Wednesday!


Team WineStyles