JCB by Jean-Charles Boisset
Nº21
Crémant de Bourgogne
Burgundy, France
BUBBLY WINE STYLE
While effortless to enjoy, the Nº21 Brut is nonetheless a bit mysterious, crisp and bracing; it also has the tiniest bit of luminous creaminess. The nose is fresh and fruity with almond and white flower aromas. The palate has a full and generous mouth with a lovely harmony between freshness and fruit.
WINEMAKING: Traditional Method following specification of the Crémant de Bourgogne AOC. Aged for a minimum of 12 months on slats.
AWARDS: Silver | Glass of Bubbly Awards 2017
WHAT THE NUMBER 21 SIGNIFIES:
Jean-Charles’ philosophy of wine has been profoundly shaped by the wine region where he was born and raised: Burgundy’s famous Côte d’Or, which translates to the Gold Coast. N°21 honors this connection and heritage, for 21 is the French government’s “department” number for the Côte d’Or wine region.
ABOUT THE WINERY:
Jean-Charles Boisset was born into the world of wine in the village of Vougeot, Burgundy, France. His lifelong passion for wine began as a child, as he grew up above the cellars and within view of the centuries-old vineyards of Château du Clos de Vougeot, the epicenter and birthplace of Pinot Noir and Chardonnay.
His parents, Jean-Claude and Claudine, founded the family winery in 1961 with an innovative and entrepreneurial spirit in one of the most traditional wine growing regions in the world. Today, the family collection includes wineries that share more than 20 centuries of combined winemaking heritage and tradition in some of the world’s most prestigious terroirs, from Burgundy to the South of France, to California’s Napa Valley and Russian River Valley. Learn more here.
Information & Photos © Boisset Collection – All Rights Reserved.
Drop of Sunshine
Sparkling Rosé
California
BUBBLY WINE STYLE
Bright and delightful with crisp red fruit led by cherry, strawberry, and raspberry. Delicate and subtle citrus blossom complements the bright, fresh fruit aromatics with mouthwatering acid and a creamy finish.
Varietal Composition: 40% French Colombard, 20% Syrah, 18% Riesling, 11% Barbera, 11% Zinfandel
Analysis: 13.5% alcohol / volume
RS: 6.0 g/L
TA: 6.3 g/L
pH: 3.3
Winemaking: Charmat method
Pairings: Flavorful and fresh enough to drink on its own, but with plenty of structure to complement any creamy dish, cheese, cured meat, white meats or fish.
ABOUT THE WINERY:
At Drop of Sunshine, the focus is on what women truly desire: authenticity, representation, and genuine experiences. To bring this vision to life, the brand has partnered with the visionary storytellers at Hello Sunshine to create a wine that embodies these essential values. Drop of Sunshine is more than a product—it is a tribute to the women, connections, and narratives that bring people together. The brand invites everyone to make this wine part of every toast, story, and shared moment. Learn more here.
Information & Photos © Drop of Sunshine – All Rights Reserved.
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