Bartenura
Sparkling Moscato
Italy
NECTAR WINE STYLE
This delightful sparkling Moscato is sweet and balanced like perfectly ripe fruit. Persistent mousse of fine bubbles over a light straw color with aromas of bursting grapes, juicy peaches, honeysuckle and a hint of yeast. On the palate, this wine is refreshingly balanced with notes of apple, honey, melons and tropical fruits.
Varietal: Moscato
ABOUT THE WINERY:
Bartenura is an international wine brand renowned for its iconic blue bottle Moscato and a diverse portfolio of Italian wines. Since its introduction, Bartenura has become a prominent name in the wine industry, recognized as one of the most successful kosher Italian wine brands globally. Its offerings include a variety of wines such as sparkling Moscato, semi-sweet red wines, and innovative products. Learn more here.
Recipe Recommendation:
Sparkling Moscato Sangria:
Ingredients:
- 4 ½ oz Bartenura Sparkling Moscato
- ½ oz vodka (optional)
- ½ oz dill infused simple syrup
- ½ oz orange juice
- fresh strawberries
- green seedless grapes
- lemon wheel
DIRECTIONS:
- Combine the vodka, dill simple syrup, and orange juice, add the fruit and let it rest for at least 2 hours in refrigerator.
- Just before serving, add well chilled Bartenura Sparkling Moscato.
- Serve in a chilled wine glass.
Information & Photos © Bartenura – All Rights Reserved.
Pacific Rim & Co.
Riesling
Columbia Valley, Washington
NECTAR WINE STYLE
Flavors of apricot and jasmine with a balanced crispness and sugar level. A bouquet of jasmine, pear and apple.
Varietal: 100% Riesling
Analysis: 11.5% alcohol / volume
Total Acidity: 6.8 g/L
Residual Sugar: 25.2 g/L
Appellation: Columbia Valley, Washington
Pairing Recommendations: Perfect with spicy Thai and Mexican dishes, even rich cuisines like French and German.
Critical Acclaim:
- BestBuy – Wine Enthusiast (2022)
- 90 pts – Wine Enthusiast (2021)
- BestBuy – Wine Enthusiast (2012)
- BestBuy – Wine Enthusiast (2011)
- 90 pts – Wine Enthusiast (2010)
Production Technique:
Grapes are picked early (21-22.5 Brix), fermented at cold temperatures for 30 days, and then aged in stainless steel tanks. Fermentation is stopped at 2% residual sugar to retain as much freshness and fruitiness as possible. A slight lift of natural carbon dioxide in the wine creates a lively aroma.
ABOUT THE WINERY:
First released by Randall Grahm of Bonny Doon Vineyard in 1992, Pacific Rim Dry Riesling quickly gained a loyal following among Riesling lovers. Known for its fresh and bright characteristics, the wine was a welcome alternative to over-oaked, one-dimensional white wines. As the American palate evolved in recent years toward wines with greater complexity and crisper acidity, the popularity of Pacific Rim Dry Riesling grew. Demand and enthusiasm for Pacific Rim Dry Riesling continued to gain momentum — and the excitement around the wine inspired a radical idea… creating a winery exclusively dedicated to Riesling. In August of 2006, a small band of Bonny Doon expats moved to the Northwest from California with a common desire to craft the best Riesling in America… thus, Pacific Rim became its own winery. Learn more about the winery here.
Recipe Recommendation:
(It’s a battle of the Sangrias!)
White Summer Sangria
Ingredients:
- 1 green apple, cored and chopped
- 1 orange, sliced, then cut into quarters
- 1 lime, sliced
- 1 peach, sliced
- ½ cup raspberries or cut strawberries
- ½ cup orange juice
- ½ cup triple sec or brand,
- 1 (750 ml) bottle of Pacific Rim Riesling wine
- Mint for garnish (optional)
Directions:
- Place all fruit in a large pitcher. Add wine, orange juice, and triple sec and stir
- Chill in the fridge for 2 hours
- Serve in glasses with ice and some of the fruit.
Information & Photos © Pacific Rim & Co. – All Rights Reserved.
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