LaClare Family Creamery
Maple Bourbon
Goat Cheese
Malone, Wisconsin
LaClare’s original goat cheese is blended with sweet maple and is complemented by an aromatic bourbon flavor. Enjoy as a delicious snack spread on crackers or paired with fresh fruit.
WINE & CRAFT BEER PAIRINGS:
This cheese pairs beautifully with a bold Cabernet Sauvignon. For our beer lovers, pair this goat cheese with stouts and dark ales.
WINESTYLES: Bold
BEERSTYLES: Dark & Roasty
About the Creamery:
LaClare is one of the only 100%-domestically produced goat cheese brands in the country; milk is sourced exclusively from local dairies. With respect to sustainability, transparency, and tradition, their innovative cheesemakers create unrivaled cheese to please palates with clean, fresh flavor profiles that cannot be imitated. Learn more here.
Information & Photos © LaClare Family Creamery. – All Rights Reserved.
Point Reyes Farmstead Cheese Co.
Toma
Cow’s Milk
Point Reyes Station, California
In Italian, “Toma” often refers to a wheel of cheese made by the farmer herself… a perfect way to describe this cheese. It is Point Reyes’ most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.
WINE & CRAFT BEER PAIRINGS:
This cheese can pair well with a variety of flavors… try serving with hop-heavy beers, Pinot Noirs or a barrel-aged scotch.
WINESTYLES:Bold or Mellow
BEERSTYLES:Hoppy
About Point Reyes Farmstead Cheese Co.:
Point Reyes Farmstead Cheese Company is a culmination of a family’s agricultural legacy. Founded by their great-grandfather, their California dairy farm has transformed over the years. In the 1990s, seeking a more sustainable path, the Giacomini sisters returned to the farm and transitioned it into an artisanal cheesemaking operation. Their handcrafted cheese, like the signature Original Blue and Toma, continues the family tradition of producing high-quality products while honoring their love for the land. In July 2013, Point Reyes story was featured on Jane Pauley’s segment on NBC’s Today Show (video below). Learn more here.
The Giacomini family.
The first day of cheesemaking, August 1, 2000
Bob Giacomini, 1980
Information & Photos © Point Reyes Farmstead Cheese Co. – All Rights Reserved.
Join our Cheese Club and bring home a match made in heaven!
If you enjoy pairing cheese with wine, this is your club! Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely! Click to learn more >
WineStyles Tasting Station 